Address
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
Red Rocks in Wellington Menu
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Red Rocks in Wellington has no menu available, but can choose from many other options such as TOAST or TOASTED MUESLI from The Blue Belle Cafe. Greytown Hotel offers many options including Garlic Bread and Garlic Bread with Cheese. Natraj Authentic Indian Cuisine includes a wide range like TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce. Muesli and Yoghurt with fresh fruit and honey and Bacon Buttie from . The Clareville Bakery offers Gladstone Country Inn and Parkvale Mushrooms on Toast.
Nearby Sample Menus
- Béarnaise $3
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Please inform your server of any allergies or dietary requirements
- Red wine demi-glace $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
-
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
-
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
-
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
-
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
-
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
-
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
-
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
-
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
- Cheese $0.80
- Cheese $5.00
- Bami goreng (vegetables) $12.90
- Stuffed mushroom $2.00
- Tomato $2.00
- Curry patty $2.50
- Vegetables $9.90
- Donut $1.50
- -Add Coffee Glazed Bacon for $5.00
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- -Perfect with an iced chocolate $5.00
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
-
-Dessert Platter
- Sweet treats to finish
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Gnocchi with beetroot & sage butter $28.00
- Mushroom & caramelised onion tartlet $17.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- FRIES W TRADE AIOLI $9.00
- Mushrooms $7.00
- Fries with aioli $9.00
- Pear & Frangipane tart with butter scotch $15.00
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Burger w Fries $16.50
-
On Toast $8
- F/R Eggs
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Beef Burger, Smoked Cheese & Beetroot Jam $12
-
On Toast $8
- Beans
- B.L.T. & Tomato Relish $12
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- Toast $8.00
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - caramelised apples & vanilla marscapone cream
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - bacon, smoked salmon, kransky sausage $5.00
- Brioche French Toast $16.50
- GF- gluten free bread available
-
Sauteed Greens $5.50
- w/ almonds
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
-
Ti Kouka White Pudding $6.50
- w/ apple & fennel
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
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Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
-
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
-
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
- Strawberry Short Cake Shake $7.00
-
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
-
The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
- Caramel Shake $7.00
-
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
-
The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
-
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
-
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
-
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
-
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
-
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
-
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
-
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
-
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Big Bacon Breakfast $12.00
- Tuna Salad Sandwich $4.00
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Egg Sandwich $3.00
- Continental Breakfast $5.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Grilled Pork Roll $6.50
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
-
Badshahi corn $ 16.90
- Sweet corn sautéed with green peppers in a cashew nut and tomato puree
- Jeera Rice $6.50
- -10 $105.90
-
Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
- -Lamb Madras $19.50
-
Egg Dosa $ 14.00
- Dosa layered with beaten egg
-
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
-
Mango Chicken $17.90
- Chicken cooked in the tandoor and finished in mango sauce
- Black pudding and grilled halloumi $5.00
-
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Gluten free bread available $2.00
- Garden salad $7.50
- -Add a free range poached egg $2.00
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- -Or blueberry and vanilla cream $14.50
-
French Toast $9.50
- Bacon & Banana with Maple Syrup
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Small Chips $2.50
-
Fillings $1.50
- 1 x piece of Bacon
- Chicken Wing $1.20
-
Snack Box $5.80
- Thigh & Chips
-
Fillings $1.50
- Baked Beans
- Sausage, Bacon & Eggs on Toast $10.50
Red Rocks
Phone
043855100
Opened hours
4 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Food Court , Lunch , Seating , Free Wifi , Cards accepted , Dinner
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand
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- Wellington Fast Food Menus
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- Wellington Region Fast Food Menus