Red Rocks in Wellington Menu

oven baked free range chicken Salad $21.00
grilled halloumi Salad (V) $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Small side of fries (V, GF) $5.00
Cajun spiced wedges (V) $9.50
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Artisan cheese I condiments $ 13
Quinoa & feta slider $ 15
- iceberg
Aged beef slider $ 15
- cheddar / bbq
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Roasted brussel sprouts $ 9
- apples / speck
Salad $ 9
- avocado / cherry tomato / lemon dressing

QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
CHIPPIES $6.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs

Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Chicken Avocado Maki 6pcs $10.50
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Salmon Maki 8pcs $13.50
Edamame $7
- steamed soybeans, lightly salted
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce

BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- three fillings $6
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Eggy bread (egg in the hole) $5
Two white toast and spreads $3
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Eggs $9.00
- Any style- served with toast and tomato relish.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Available from 7:30am to 2:00pm

Eggs Benedict $12.50
- with Spinach or Ham
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
French Toast with Bacon & Banana $10.50
Homemade Musli with Yoghurt $6.00
Fish & Chips $15.00
- Tempura battered Fish w Fries
Soup of the Day $9.50
- Please refer to Specials Board
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr

Chicken Satay Skewers $11
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Spiced Cauliflower $9
- with mint yoghurt
Chunky Fries $9 add gravy + $2
- with aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing

Chicken and sundried tomato cheese croquettes $11.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Toast and spreads $8.00
Hollandaise $2.00
-Add a free range poached egg $2.00
Seasoned fries with tomato sauce and aioli $7.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg

3. French (LF)
7. Lime Chilli & Soy (LF)
GF= Gluten Free
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
9. Thai Coriander & Lime (LF)

Nearby Sample Menus