Red Rocks in Wellington Menu

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Red Rocks in Wellington has no menu available, but can choose from many other options such as TOAST or TOASTED MUESLI from The Blue Belle Cafe. Greytown Hotel offers many options including Garlic Bread and Garlic Bread with Cheese. Natraj Authentic Indian Cuisine includes a wide range like TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce. Muesli and Yoghurt with fresh fruit and honey and Bacon Buttie from . The Clareville Bakery offers Gladstone Country Inn and Parkvale Mushrooms on Toast.

Nearby Sample Menus

Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Ice cream float with lychee $8.90
Plain Roti $3.90
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Nyonya (med) n/a
- traditional curry with potatoes
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
All gua bao are gluten + dairy free when served in lettuce cup
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Black Sesame $9.00
- Honeycomb pieces
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil

Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
Warmed mixed olives $8.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Mesclun & vine tomato salad w vinaigrette $9.00
Pulpo a la diabla $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50

Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chef’s Salad (V) $17.00
Cajun spiced wedges (V) $9.50
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
ADD curry sauce (V, GF) $10.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Salmon Maki 6pcs $12
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Tuna Maki (Raw) 6pcs $12
Beef Udon $16
- udon noodle soup with beef
Vegetable Maki 6pcs $10.50
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Vegetarian Burger $5.00
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
Curry Roll $2.50
Steak Burger $5.40
Chicken (Grilled) Burger $5.40
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Pineapple Burger $4.70
corn on the Cob $3.30

Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Add $4.50
- sauteed mushrooms
Add $6.00
- Grilled Haloumi
Vanilla risotto $12.50
- plus berry compote & fruit
Chicken nuggets & chips $7.00

Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
French Toast with Banana & Maple Syrup $12.50
French Toast with Bacon, Banana & Maple Syrup $15.50
Eggs $12.00
- scrambled on toast
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Avocado / Bacon / Breakfast Sausages $4.50
Smoked Salmon $4.50

Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- With bacon, banana and maple syrup $17.50
Fries $7.50
- Served with aioli and tomato sauce
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Bayonne ham $6.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

●Assorted paninis & sandwiches
- made to order
French fries $4.80
Bacon & eggs $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Fish & chips $9.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Scrambled or poached eggs & toast $8.00
Wedges with sour cream & salsa $7.00

1 Pieces Chicken & chips $5.50
5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
1 Pieces chicken Thigh or Drumstick $3.50
Cake Slice (Homemade) $2.20
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
Fried Rice (Prawn) $13.00
2 Pieces chicken & chips +420ml coca cola range $10.50

Sausage $2.20
Garden salad with cashion chicken (not in stock) $13.00
Eggs on toast $5.00
- fried, poached or scrambled eggs
Savouries
French toast $11.00
- with bacon, banana & maple syrup
Egg $1.00
Hash brown $1.00
Quiche $3.70

Bacon $4.50
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Gherkin $2.00
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Tomato and red onion $3.50
Extra Egg $3.00
Extra Egg $3.00
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)