Address
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Red Sea Cafe in Wellington Menu
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RICE DISHES-
Lamb & Rice $12.00
- Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
-
Chicken & Rice $12.00
- Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS-
Rossy Lamb $9.00
- Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
-
Sambusa $3.00
- Savory Somalian stuffed pastry - each
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Falafel $2.00
- Deep fried Middle Eastern vegetarian chickpea ball - each
-
Halwo $3.50
- Sweet Somalian stuffed pastry - each
-
Chips $2.50
- Deep fried potato chips
PIRATES CHOICE-
Mixed Rice & Pasta $14.00
- Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS-
Falafel Kebab $7.50 / $12.50
- Small / Combo
-
Lamb Kebab $10.00/$15.00
- Large / Combo
-
Mixed Kebab $8.00/$13.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
-
Mixed Kebab $10.00/$15.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
-
Falafel Kebab $9.00 / $14.00
- Large / Combo
-
Lamb Kebab $8.00/$13.00
- Small / Combo
-
Chicken Kebab $10.00/$15.00
- Large / Combo
-
Chicken Kebab $8.00/$13.00
- Small / Combo
-
Ingera $14.00
- Salad of your choice with Ethiopian chilli sauces
RICES-
Somali Rice $12.00
- Salad of your choice with Somali sauces
-
Chicken Rice $12.00
- Salad of your choice with choice of sauces
Nearby Sample Menus
- Tomato $4.50
- Hollandaise $2.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Corn chips served with tomato salsa $10.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Additional Toppings $2.00 / $3.00
- Small / Large
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
-
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
-
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
-
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
-
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Side orders:
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Steamed vegetables $4.50
- House salad $5.50
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- (all served with greens)
- Pineapple $2.00
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Coles law $4.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Avocado $2.00
-
Deli
- Bacon, chorizo, salami & mozzarella
- Fritter $2.00
- Apple Tea $3.00
- Chicken R $10.50 L $12
- Supreme R $11.50 L $13.50
- Falafel R $13.50 L $15
- Chicken $16.00
- Turkish Biryani $7.00
- Lamb R $9.50 L $11.50
- Turkish Biryani $7.00
-
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
-
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
- Vegetable Fried Rice $16.00
-
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
-
Garlic Naan $3.50
- Naan with touch of crushed garlic
-
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
-
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
- Vegetarian Pulao $7.50
- Toast & Spreads $ 7.00
-
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Hashbrowns $5.00
- Sausages $5.00
- Eggs $5.00
- Caesar Salad $18.00
- Avocados $5.00
- Bacon & Eggs $14.50
- Bastella
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
-
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
- -Small $4.50
-
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
- Option: Gluten Free Bread $2.00
-
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
-
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
- Seasoned Chicken
- Butter Chicken
- Lamb Shank Meal standard 1 Shank $10.90
- Fish & Chips $8.50
- Beef Steak
- French Toast $11.50
- B.E.S.T $11.50
- Roast Dinner Pork lamb or Beef small $11.80
- Fettuccini $9.00
- Lamb shish $13.00
- Shish kofte $11.00
- Lamb $8.50
- Hummus bread $3.00
- Mixed dip $7.00
- Vegetarian $11.00
- Garlic bread $3.00
-
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
- Deep fried crumbed prawns $7.50
-
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
-
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
-
Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
-
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
-
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
-
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
- Aloo Paratha $0.00
- Lamb Madras $10.00
- Aloo Tikki Chat $6.00
- Veg Cutlet $1.50
- VEG. KORMA $7.00
- Aloo Gobi $7.00
- Seek Kebab Wrap $6.00
- Mango Chicken $10.00
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
- Weekdays 7am-11am
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Red Sea Cafe
Phone
049397375
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African , Middle Eastern
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington African Menus
- Wellington Middle Eastern Menus
- Wellington Region African Menus
- Wellington Region Middle Eastern Menus