Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
Chicken & Rice $12.00
Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS
Rossy Lamb $9.00
Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
Sambusa $3.00
Savory Somalian stuffed pastry - each
Falafel $2.00
Deep fried Middle Eastern vegetarian chickpea ball - each
Halwo $3.50
Sweet Somalian stuffed pastry - each
Chips $2.50
Deep fried potato chips
PIRATES CHOICE
Mixed Rice & Pasta $14.00
Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS
Falafel Kebab $7.50 / $12.50
Small / Combo
Lamb Kebab $10.00/$15.00
Large / Combo
Mixed Kebab $8.00/$13.00
All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
Mixed Kebab $10.00/$15.00
All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
your choice of carvery, vegetables & salads from our brasserie
T-Bone Steak $29.0
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Please ask our staff about our daily blackboard specials N/A
Chicken Breast $25.0
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
BBQ Pork Ribs $10.0
oven baked with a rich bbq sauce
Shrimp Salad $10.0
on cos & shredded lettuce with thousand island dressing & lemon
Tennessee BBQ Pork Belly $23.0
served with home made hash browns, crispy bacon & sweet corn
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Aloha
Tomato, Mozzarella, Ham & Pineapple
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Rustic Fries $5.50 Small $8 Large
with Preserved Lemon Aioli(V, GF, DF)
Paper Road’s Tasting Plate $45
Chefs selection of an assortment from our startersfor (two people)
Pizza Breads $14
Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
St Agnes
Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Fish of the day $19.5
Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Hollandaise sauce/Chutney $1.5
Thai Green Curry (customer favourite) $19
You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Toasted Panini's $8.5
All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Pasta (Fettuccini) $18
In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Angus Steak Sammie $20
150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce