Red Sea Cafe in Wellington Menu

Nearby Sample Menus

1/2 Rack & 1/2 Chicken $22.00
Mughlai Chicken $14
Chips Large $6.00
Pepper Fish $16
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Chili Paneer $13
1/2 Rack & 1/4 Chicken $20.00
Masala Dosa $10

Beef Fillet, Café de Paris butter, fries $38.90
Fries $7.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90

33 Beef Oyster Sauce $11.00
59 Crispy Noodle with Gravy Sauce $11.00
51 Duck Noodle Soup $12.50
48 Tom Yum Noodle Soup $12.50
14 Laab Duck $12.50
7 Garlic Pepper Pork $11.00
56 Fried Noodle $11.00
55 Phad Thai Rice Noodle $11.50

O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
PEANUTS $4.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze

Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Paratha $4.50
- Flaky butter rich whole meal bread.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
BACON BUTTY $10.00
- with aioli on sourdough
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
SNACK $9.00
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH

Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Beer Battered Pickles $8
- W/ Mustard Mayo
Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Add A Meat $3
Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish

Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Bacon, egg, cheese and tomato bap with relish. $10.00
(Add blue cheese $3.00)
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Seasoned fries with tomato sauce and aioli $7.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)

WHOLE CHICKEN $20.00
CHICKEN FRITTER $2.50
CORN COB $2.00
HAMBURGER $5.00
CORN FRITTER $2.50
BACON FRITTER $2.50
CORN NUGGETS 6 FOR $3.00
KUMARA CHIPS $6.00

Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
Vanilla Marshmallow Shake $7.00
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Onion Rings $11.00
(all kids menu items come w a free chocolate sundae)
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce

Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Beef $9.50
Falafel $6.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Duck liver paté(GF) $12
- served with house relish & toasted bread

Seasonal Veg (V) $7.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Gourmet Pesto Potatoes (V) $6.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Available Whilst Dining with an adult. 12 yrs and under only
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
2 courses $40.00 Pp
- Starter + main of main + dessert
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Childrens portions available $7.50
Bookings Essential, 90 minutes before show start time
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049397375

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

African , Middle Eastern

Features

Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner

Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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