Address
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Red Sea Cafe in Wellington Menu
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RICE DISHES-
Lamb & Rice $12.00
- Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
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Chicken & Rice $12.00
- Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS-
Rossy Lamb $9.00
- Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
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Sambusa $3.00
- Savory Somalian stuffed pastry - each
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Falafel $2.00
- Deep fried Middle Eastern vegetarian chickpea ball - each
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Halwo $3.50
- Sweet Somalian stuffed pastry - each
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Chips $2.50
- Deep fried potato chips
PIRATES CHOICE-
Mixed Rice & Pasta $14.00
- Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS-
Falafel Kebab $7.50 / $12.50
- Small / Combo
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Lamb Kebab $10.00/$15.00
- Large / Combo
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Mixed Kebab $8.00/$13.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
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Mixed Kebab $10.00/$15.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
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Falafel Kebab $9.00 / $14.00
- Large / Combo
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Lamb Kebab $8.00/$13.00
- Small / Combo
-
Chicken Kebab $10.00/$15.00
- Large / Combo
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Chicken Kebab $8.00/$13.00
- Small / Combo
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Ingera $14.00
- Salad of your choice with Ethiopian chilli sauces
RICES-
Somali Rice $12.00
- Salad of your choice with Somali sauces
-
Chicken Rice $12.00
- Salad of your choice with choice of sauces
Nearby Sample Menus
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SAUSAGE & MASH $19.90
- onion gravy
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
-
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
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GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- BRAISED RED CABBAGE $6.90
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Moment burger $17.50
- ask our friendly staff or check our specials board
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Omelete $18.50
- and a side salad (changes daily)
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Grilled Pork belly $12.00
- mash, plum, sauce, and salad
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Tacos $16.50
- Grilled beef
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Smoked mussel fritters $16.50
- and chili mayo
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Karaage $16.50
- Fried Chicken with Kewpie mayo
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
- Chilly Chicken Boneless $15.00
- Aloo Gobi Lunch $9.90
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Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
- Lamb $16.50
-
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Jeera Aloo Lunch $9.90
- Potato $1.00
- Dim sim (each) $1.40
- Chicken $11.90
- Deep fried milky bar $2.60
- Bacon $2.00
- Whole $17.00
- Steak $11.90
- Pork $12.90
- C7 Yellow Curry
- Seafood $ 9.00
- Lamb $15.00
- M2 Stir Fry with Garlic and Pepper Sauce
- E2 Sticky Rice $3.50
- C2 Penang Curry
- S1 Tom Yum
- C6 Pineapple Red Curry
- Olives N/A
- Apple Slices N/A
- Veggie Delite N/A
- Honey Oat N/A
- Natural Swiss N/A
- Turkey N/A
- Old English N/A
- Roasted Garlic N/A
- Selection of two cheeses $29.00
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Duck fat baked potatoes $7.90
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
- Deep Fried Crispy Chicken $22.80
- Stir-Fried Pork $16.80
-
Peking King Prawns $29.80
- King prawns with shell
- Ma Po To Fu $14.80
- - One Course $49.80
- - Two Course $64.80
- Fried Egg with Shrimps $20.80
- Stir Fried Spinach with Garlic $16.80
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Satay $1.70
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Salad $2.00
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Udon Noodle Soup $6.00
- Roti Wrap $2.50
- Crispy garlic bread $3.00
- Cinnamon Churros & affogato ice cream with dulce de leche
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fries
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Ice cream trio with chocolate brownie
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
- Steamed Rice $3.00
-
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
- Side Dish (each) $3.00
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
- Kimchi $3.00
- Won Ton Noodle Soup $11.00
- Gong Bao Chicken on Rice $11.00
- Vegetarian Noodle Soup $10.50
- Beef Fried Rice Noodle $11.00
- Double Cooked Pork on Rice $11.00
- Roast Duck on Rice $13.00
- BBQ Pork & Roast Pork on Rice $12.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Curry sauce. Gf* $10
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
- -or- mozzarella and #27 tomato relish. gf* $8.50
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Seasonal Salad $6.50
- V, GF
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Red Sea Cafe
Phone
049397375
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African , Middle Eastern
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington African Menus
- Wellington Middle Eastern Menus
- Wellington Region African Menus
- Wellington Region Middle Eastern Menus