Address
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Red Sea Cafe in Wellington Menu
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RICE DISHES-
Lamb & Rice $12.00
- Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
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Chicken & Rice $12.00
- Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS-
Rossy Lamb $9.00
- Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
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Sambusa $3.00
- Savory Somalian stuffed pastry - each
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Falafel $2.00
- Deep fried Middle Eastern vegetarian chickpea ball - each
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Halwo $3.50
- Sweet Somalian stuffed pastry - each
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Chips $2.50
- Deep fried potato chips
PIRATES CHOICE-
Mixed Rice & Pasta $14.00
- Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS-
Falafel Kebab $7.50 / $12.50
- Small / Combo
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Lamb Kebab $10.00/$15.00
- Large / Combo
-
Mixed Kebab $8.00/$13.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
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Mixed Kebab $10.00/$15.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
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Falafel Kebab $9.00 / $14.00
- Large / Combo
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Lamb Kebab $8.00/$13.00
- Small / Combo
-
Chicken Kebab $10.00/$15.00
- Large / Combo
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Chicken Kebab $8.00/$13.00
- Small / Combo
-
Ingera $14.00
- Salad of your choice with Ethiopian chilli sauces
RICES-
Somali Rice $12.00
- Salad of your choice with Somali sauces
-
Chicken Rice $12.00
- Salad of your choice with choice of sauces
Nearby Sample Menus
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Chilli Onion Rings $9
- w/ chipotle aioli
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Sticky Pork Ribs $12
- w/ BBQ sauce
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Fried Chicken $10
- w/ ranch dipping sauce
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Charcuterie plate $18.00
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- New potatoes roasted in rosemary & garlic butter $9.00
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried vegetables with (oyster sauce optional) $10.50
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Rice $3.00
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Garlic Roti $4.50
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Pork with Chives $11.50/15p
- Hash brown $1.60
- Crumbed Fish $4.30
- Szechuan chicken(meat only) $17.00
- Steak $6.50
- Egg Fried Rice or Noodles $11.90
-
Szechuan chicken noodle soup $10.90
- choice beef or pork
- Sweet & sour pork $13.90
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
- Chipotle N/A
- Thinly Cut Sour Cream & Chives N/A
- Flatbread N/A
- Natural Swiss N/A
- Turkey N/A
- Thinly Cut Ready Salted N/A
- Oven Roasted Chicken N/A
- Ham, Egg and Cheese N/A
- Chicken & Chips Small $6.50
- Chicken Bit combo
- Cheese
- French Toast $11.50
- Mini hot Dog coombo
- Butter Chicken
- Fish
- Bacon & Egg
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Bourbon peanut butter $5.00
- Nutella (banana optional) $4.50
- Fresh lemon curd $5.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Jam with cream $4.50
- A devilled egg $5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Kedgeree with house smoked fish $23.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Apricot and ricotta cake $7.5
- Affogato $ 11.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
-
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
- 4x Chicken satay with peanut Sauce $4.00
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
-
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Nasi goreng $14.90
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Honey Butter Chicken $14.90
- Egg and Onion Roti $4.00
- Bacon, Egg and Cheese N/A
- Italian Dressing N/A
- Italian Herbs & Cheese N/A
- Carrot N/A
- Old English N/A
- Thinly Cut Ready Salted N/A
- Sweet Chilli N/A
- White Bread N/A
- Spinach & Egg Sandwich $4.50
- Tuna & Cucumber Sandwich $2.00
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham, Cheese & Tomato Croissant $6.50
- Ham Baguette $6.80
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Vegetarian Sandwich $4.50
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
- Tomato or hash brown $2.00
-
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
-
Fries $8.50
- w tomato sauce & aioli
- Scrambled Eggs & Bacon on Toast N/A
- Kids Wedges $5.00
- Kids Fries $5.00
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Red Sea Cafe
Phone
049397375
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African , Middle Eastern
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington African Menus
- Wellington Middle Eastern Menus
- Wellington Region African Menus
- Wellington Region Middle Eastern Menus