Address
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Red Sea Cafe in Wellington Menu
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RICE DISHES-
Lamb & Rice $12.00
- Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
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Chicken & Rice $12.00
- Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS-
Rossy Lamb $9.00
- Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
-
Sambusa $3.00
- Savory Somalian stuffed pastry - each
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Falafel $2.00
- Deep fried Middle Eastern vegetarian chickpea ball - each
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Halwo $3.50
- Sweet Somalian stuffed pastry - each
-
Chips $2.50
- Deep fried potato chips
PIRATES CHOICE-
Mixed Rice & Pasta $14.00
- Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS-
Falafel Kebab $7.50 / $12.50
- Small / Combo
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Lamb Kebab $10.00/$15.00
- Large / Combo
-
Mixed Kebab $8.00/$13.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
-
Mixed Kebab $10.00/$15.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
-
Falafel Kebab $9.00 / $14.00
- Large / Combo
-
Lamb Kebab $8.00/$13.00
- Small / Combo
-
Chicken Kebab $10.00/$15.00
- Large / Combo
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Chicken Kebab $8.00/$13.00
- Small / Combo
-
Ingera $14.00
- Salad of your choice with Ethiopian chilli sauces
RICES-
Somali Rice $12.00
- Salad of your choice with Somali sauces
-
Chicken Rice $12.00
- Salad of your choice with choice of sauces
Nearby Sample Menus
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
- Bowl of fries and an asahi $12
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Wedges $8
- w/ sour cream & sweet chilli
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
-
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
- -Large $16.80
- -Deep Fried Spring Rolls
- -Small $6.80
- Black Pepper Chicken Slices on Sizzling Plate $23.80
- ●Crawfish in Hot & Spicy Sauce ººº
- Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
- BBQ Pork Buns 3pc * $8.50
- Bacon Egg Foo Yong $11.50
- Corn Fritter $3.00
- Thai Sweet & Sour Fish $12.50
- Crumbed Chicken $4.30
- Sausage $2.60
- Vegetable Mei Fun $11.00
- Curry Vegetables $9.50
- Chicken Nugget $0.90
-
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
-
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
-
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
-
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
-
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
- Crabmeat and Sweet Corn Soup $7.00
-
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
- Aburi (Seared) Mayo Prawn $2.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Avocado Nigiri (V) (GF) $1.90
-
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Double Avocado & Sesame (V) (GF) $1.00
- Teriyaki Chicken & Avo $1.00
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Karaage (Japanese Style Fried Chicken) $1.40
- Bacon, Egg and Cheese N/A
- Wheat N/A
- Olives N/A
- Honey Oat N/A
- Italian Dressing N/A
- Onion N/A
- Ranch N/A
- Ham N/A
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Sticky lemon yoghurt cake $5.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
-
Slaw $5.00
- w/ red pepper yoghurt
- Cashew nuts with vegetables $12.90
- Deep fried spring roll $8.00
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Beef/chicken/combination fried rice $12.90
- Grilled pork/chicken on rice $12.90
- Little Hanoi special noodle souo $15.90
- Grilled chicken salad $12.90
- Veg Dhal Curry $15.90
-
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Egg and Onion Roti $4.00
-
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
- Mee Goreng Mamak $15.90
-
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
-
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
- Fish varuval $18.90
- Mince & cheese $3.70
-
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
-
Lunch box $9.30
- 2 pieces of chicken & chips
- Egg $1.00
- Chicken schnitzel and bacon burger with wedges $13.50
-
Eggs on toast $5.00
- fried, poached or scrambled eggs
-
Dinner box $12.80
- 3 pieces of chicken & chips
- Steak & kidney $3.70
- - Kapiti Aorangi Brie $15.00
- One80 Coleslaw Salad $9.00
- Free Range Chicken Achari Masala Curry $34.00
- - Kapiti Kikorangi Blue $15.00
- Tandoori Chicken Pizza $24.50
- Indian Garlic Ciabatta $12.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Kiwi Fresh Fush & Chups $33.50
- 7. Lime Chilli & Soy (LF)
- 3. French (LF)
- 10. Creamy Herb & Garlic
- 1. Aioll
- 6. Spicy Lemon (LF)
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- 2. Caesar
-
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
Red Sea Cafe
Phone
049397375
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African , Middle Eastern
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington African Menus
- Wellington Middle Eastern Menus
- Wellington Region African Menus
- Wellington Region Middle Eastern Menus