Red Sea Cafe in Wellington Menu

RICE DISHES RICE DISHES
  • Lamb & Rice $12.00
    • Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
  • Chicken & Rice $12.00
    • Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS SPECIALS
  • Rossy Lamb $9.00
    • Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
  • Sambusa $3.00
    • Savory Somalian stuffed pastry - each
  • Falafel $2.00
    • Deep fried Middle Eastern vegetarian chickpea ball - each
  • Halwo $3.50
    • Sweet Somalian stuffed pastry - each
  • Chips $2.50
    • Deep fried potato chips
PIRATES CHOICE PIRATES CHOICE
  • Mixed Rice & Pasta $14.00
    • Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS KEBABS
  • Falafel Kebab $7.50 / $12.50
    • Small / Combo
  • Lamb Kebab $10.00/$15.00
    • Large / Combo
  • Mixed Kebab $8.00/$13.00
    • All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
  • Mixed Kebab $10.00/$15.00
    • All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
  • Falafel Kebab $9.00 / $14.00
    • Large / Combo
  • Lamb Kebab $8.00/$13.00
    • Small / Combo
  • Chicken Kebab $10.00/$15.00
    • Large / Combo
  • Chicken Kebab $8.00/$13.00
    • Small / Combo
  • Ingera $14.00
    • Salad of your choice with Ethiopian chilli sauces
RICES RICES
  • Somali Rice $12.00
    • Salad of your choice with Somali sauces
  • Chicken Rice $12.00
    • Salad of your choice with choice of sauces

Nearby Sample Menus

  • 1/2 Rack & 1/2 Chicken $22.00
  • Mughlai Chicken $14
  • Chips Large $6.00
  • Pepper Fish $16
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Chili Paneer $13
  • 1/2 Rack & 1/4 Chicken $20.00
  • Masala Dosa $10
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Fries $7.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • 33 Beef Oyster Sauce $11.00
  • 59 Crispy Noodle with Gravy Sauce $11.00
  • 51 Duck Noodle Soup $12.50
  • 48 Tom Yum Noodle Soup $12.50
  • 14 Laab Duck $12.50
  • 7 Garlic Pepper Pork $11.00
  • 56 Fried Noodle $11.00
  • 55 Phad Thai Rice Noodle $11.50
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • PEANUTS $4.00
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • SNACK $9.00
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Add A Meat $3
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • Purple Rain $19
    • Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • (Add blue cheese $3.00)
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • WHOLE CHICKEN $20.00
  • CHICKEN FRITTER $2.50
  • CORN COB $2.00
  • HAMBURGER $5.00
  • CORN FRITTER $2.50
  • BACON FRITTER $2.50
  • CORN NUGGETS 6 FOR $3.00
  • KUMARA CHIPS $6.00
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Vanilla Marshmallow Shake $7.00
  • Vegetarian Mushroom Blue Cheese Burger $18.00
    • 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Onion Rings $11.00
  • (all kids menu items come w a free chocolate sundae)
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Beef $9.50
  • Falafel $6.00
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Warm mixed olives(V) (GF) (DF) $8
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Seasonal Veg (V) $7.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Gourmet Pesto Potatoes (V) $6.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Childrens portions available $7.50
  • Bookings Essential, 90 minutes before show start time
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Red Sea Cafe

Red Sea Cafe

location

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049397375

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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