Red Sea Cafe in Wellington Menu

RICE DISHES RICE DISHES
  • Lamb & Rice $12.00
    • Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
  • Chicken & Rice $12.00
    • Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS SPECIALS
  • Rossy Lamb $9.00
    • Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
  • Sambusa $3.00
    • Savory Somalian stuffed pastry - each
  • Falafel $2.00
    • Deep fried Middle Eastern vegetarian chickpea ball - each
  • Halwo $3.50
    • Sweet Somalian stuffed pastry - each
  • Chips $2.50
    • Deep fried potato chips
PIRATES CHOICE PIRATES CHOICE
  • Mixed Rice & Pasta $14.00
    • Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS KEBABS
  • Falafel Kebab $7.50 / $12.50
    • Small / Combo
  • Lamb Kebab $10.00/$15.00
    • Large / Combo
  • Mixed Kebab $8.00/$13.00
    • All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
  • Mixed Kebab $10.00/$15.00
    • All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
  • Falafel Kebab $9.00 / $14.00
    • Large / Combo
  • Lamb Kebab $8.00/$13.00
    • Small / Combo
  • Chicken Kebab $10.00/$15.00
    • Large / Combo
  • Chicken Kebab $8.00/$13.00
    • Small / Combo
  • Ingera $14.00
    • Salad of your choice with Ethiopian chilli sauces
RICES RICES
  • Somali Rice $12.00
    • Salad of your choice with Somali sauces
  • Chicken Rice $12.00
    • Salad of your choice with choice of sauces

Nearby Sample Menus

Apache (sample menu)
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
Queen of Jackson (sample menu)
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Restaurant 88 (sample menu)
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Chicken Nuggets & Chips $12
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Sides
  • Junior
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Havana Coffee Works (sample menu)
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
Corfu Seafoods (sample menu)
  • Leg $2.60
  • Oysters Subject to season
  • Potato $0.90
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Corn $3.50
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Donuts $1.20
  • 6 Fish, 2 1/2 Chips $23.00
Coco At The Roxy (sample menu)
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • -Add Poached Eggs $4.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • -Add Coffee Glazed Bacon for $5.00
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Poneke Mojo Cafe (sample menu)
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Make it a double decker (2 x eggs) $16.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Margarita $12.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Eva Beva (sample menu)
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Bastella
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Floyd's Cafe (sample menu)
  • Kids pancakes $10.50
    • with maple & bacon
  • Add $1.50
    • gluten free bread
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Add $4.50
    • black pudding
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Spaghetti or baked beans & toast $5.00
  • Potato Cake $12.50
    • w poached eggs and hollandaise
Word Of Mouth Catering (sample menu)
  • Toasted Croissant with Ham & Cheese $8.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Eggs $11.50
    • 2 poached on toast
  • Eggs Benedict $17.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Porridge with Fruit Compote $12.00
  • White or 5 Grain $4.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
Links Cafe - Miramar Golf Club (sample menu)
  • Toasted Sandwiches $5
    • your choice of filling
  • Omelete & Salad $15
    • Your choice of filling
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Fish n Chips $15
    • served with salad
  • Soup of the Day $8
    • Chefs choice changes daily
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
Single File Cafe (sample menu)
  • home made bread $3.00
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • 2 Fillings $5.00
  • Creamy Fettuccini
    • See specials board
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
Golden Girl (sample menu)
  • Yangchow fried rice
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Singapore fried rice noodles
  • Sichuan Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Vegetarian fried noodles
  • Singapore Fried Noodles $11.80
  • Seafood fried noodles
Fritz's Wieners (sample menu)
  • • Sweet Chilli Sauce
  • Extra Sausage $4.00
  • • Honey Mustard
  • • Mild English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • French Wholegrain Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Red Sea Cafe

Red Sea Cafe

location

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049397375

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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