Address
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Red Sea Cafe in Wellington Menu
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RICE DISHES-
Lamb & Rice $12.00
- Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
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Chicken & Rice $12.00
- Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS-
Rossy Lamb $9.00
- Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
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Sambusa $3.00
- Savory Somalian stuffed pastry - each
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Falafel $2.00
- Deep fried Middle Eastern vegetarian chickpea ball - each
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Halwo $3.50
- Sweet Somalian stuffed pastry - each
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Chips $2.50
- Deep fried potato chips
PIRATES CHOICE-
Mixed Rice & Pasta $14.00
- Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS-
Falafel Kebab $7.50 / $12.50
- Small / Combo
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Lamb Kebab $10.00/$15.00
- Large / Combo
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Mixed Kebab $8.00/$13.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
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Mixed Kebab $10.00/$15.00
- All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
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Falafel Kebab $9.00 / $14.00
- Large / Combo
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Lamb Kebab $8.00/$13.00
- Small / Combo
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Chicken Kebab $10.00/$15.00
- Large / Combo
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Chicken Kebab $8.00/$13.00
- Small / Combo
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Ingera $14.00
- Salad of your choice with Ethiopian chilli sauces
RICES-
Somali Rice $12.00
- Salad of your choice with Somali sauces
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Chicken Rice $12.00
- Salad of your choice with choice of sauces
Nearby Sample Menus
- 1/2 chicken meal $15.00
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
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Coleslaw $2.50 / $5.10
- regular / large
- Lamb meal $11.80
- Plain Roll $2.50
- 5 Chicken Nuggets & Chips $7.30
- Pork meal $11.80
- 1/4 chicken and chips $9.60
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Peppercorn $3
- Red wine demi-glace $3
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Béarnaise $3
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
-
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
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Toasted Focaccia (V) $7
- With garlic confit butter
-
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
-
Potato Crisps (V) $7
- With truffle salt
-
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
-
Homemade seafood chowder $13.90
- served with toasted multigrain bread
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
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Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
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Fish And Fries*
- Choice Of Battered Crumbed
-
Warm crumbed halloumi served $14.90
- with olive and wram bread
- Vegetarian Nacho(V)
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Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
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Baked brie on a toasted croutons $14.90
- with cranberry dressing
- Large $12.00
- g/f Toast $3.00
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Avocados $5.00
- Eggs on Toast $10.50
- Caesar Salad $18.00
- Mushrooms $5.00
- Hashbrowns $5.00
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
- Pear, rocket & parmesan $9.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Trade Soup of the Day $15.00
- Braised pork belly with apple chutney & watercress $19.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- brunch / lunch saturday 10am-2pm
- Mushrooms $7.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
- Complement your steak from the following
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
- Creamy Garlic Sauce $3.50
- Kapiti Kikorangi Blue $15.00
- Italian Garlic Ciabatta (*V) $12.00
- Tandoori Chicken Pizza $24.50
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Wairarapa Jack Cheddar $15.00
- Caesar Chicken, Egg, Bacon Salad
- Shoe String Fries with Tomato Sauce $9.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
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Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
- Roti $5.00
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Combo platter $47.00
- (Served for 3 to 5 people to share)
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
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Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
- $12.50 Entree
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
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Mini hot dogs $8.50
- With fries & tomato sauce
- -Brie & walnut
-
Single file big breakfast $17.00
- The works
- Available til 11am
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Tomatoes on toast $8.00
- Multigrain or s
- Garden salad w balsamic dressing $4.50
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Eggs florentime $13.50
- Spinach & hollandaise
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
- Hot Chips $6.00 Full / $4.00 Half
-
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
- Chicken Satay Skewers $11
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chunky Fries $9 add gravy + $2
- with aioli
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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2 courses $35
- Suitable for 10 guests or more
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Cornbread $8
- house made paprika whipped butter
- Kumara Chips $6.00
- Coleslaw $4.00
- Kebab on Rice $10.00
- Hot Chips $4.00
- Wedges $5.00
- Roti Wrap $9.00
- Salads $9.00
- Chicken Nuggets $6.00
Red Sea Cafe
Phone
049397375
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African , Middle Eastern
Features
Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington African Menus
- Wellington Middle Eastern Menus
- Wellington Region African Menus
- Wellington Region Middle Eastern Menus