Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Pepperoni $9
Caprese $9
Panzanella $9
Salsiccia $9
House Antipasti $9
Funghi $9
Prosciutto $9
Marinara $9

Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Famous one red dog Antipasto $38
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
(V) vegetarian
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce

Beer battered fish fingers with tartare and lemon $14.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Fennel roasted Sicilian olives $8.00
Green beans with bearnaise $8.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Poutine beef fat fries with gravy & cheddar $10.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00

Burger Combo $14.50
Family Meal 1 $34.90
Chicken & Chips $10.00
Iskender Combo $18.50
Mixed $11.00
Dips $1.00
Mixed Pide $13.00
Mixed & Chips $11.00

PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Entrée $21.50
Breads and Dips $15.00
One80 Coleslaw Salad $9.00
Shoe String Fries with Tomato Sauce $9.00
A selection of all the above Cheeses $45.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
●Selection of Award Winning Local Cheeses
Tandoori Chicken Pizza $24.50

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Gluten free burger buns available $2.00
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Steak & cheese
- Cheese topping on prime beef Steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & kidney
- Traditional Steak and kidney
Savories $1.60
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

Salmon & Tuna $1.50
California Rolls $2.00
Salmon & Cream Cheese $2.00
Spicy Prawn $1.50
Salmon & Crab Meat $1.50
Salmon Korokke $2.50
Teriyaki Chicken & Avocado $1.50
Salmon & Avocado $1.50

B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Garlic Bread $7.00
- With lashings of garlic butter
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries

Garlic Bread $7.50
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Hot Chips $4.00
- With tomato or BBQ sauce
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Deep fried onion ring $0.50
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread

Freshly brewed coffee and a selection of tea and herbal infusions
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Bircher muesli
- porridge with fresh cream

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049397375

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

African , Middle Eastern

Features

Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner

Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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