Red Sea Cafe in Wellington Menu

Nearby Sample Menus

RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.

- three fillings $6
DEZINA BEANNIE $10
- Eggs on toast
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
BAGELS $5
- Plain (Jam)
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Spaghetti, beans or egg on toast $5
Mince it $12
- good old mince on two pieces toast

Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Agria potato handcuts w cajun seasoning $8,00
Shoestring fries $7,50
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Agria potato hand cut chips $8,50
- W cajun seasoning
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
-avocado, spicy beans, spicy beans streaky bacon $4,50

Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Cheesy Garlic Bread $8.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Whipped Mash Potato $6.00

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Chameleon house-churned ice creams & sorbets $16.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mushrooms $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup: $8.00

Sweet & Sour Pork with Rice
Chicken Fried Rice
Sliced Beef in Satay Sauce with Rice $12.50
Extra beef or chicken
Sliced Beef in Satay Sauce with Rice
Black Pepper Chicken with Rice $12.90
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
Sliced Beef $12.50
- in Singapore chilli sauce with Rice

SPAGHETTI $8.00
- aglio olio V
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
CHEESEBOARD FOR ONE $10.00
SOUP OF THE DAY $10.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli

Pasties N/A
Steak & Mushroom $4.20
Long Sausage Rolls $3.40
Stuffed Sausages $2.00
Chicken $4.20
Mince & Cheese $4.20
Steak & Cheese $4.20
Sausage Rolls $2.00

Spicy Prawn $1.50
Salmon & Avocado $1.50
Spicy Chicken $1.00
Chicken Katsu & Cheese $1.50
Potato & Beef Korokke $2.50
Inari $1.50
Chicken Katsu Roll $1.50
Salmon & Crab Meat $1.50

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sausage rolls $10
- with tomato ketchup
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Warm mixed olives(V) (GF) (DF) $8
Beer battered fish goujons $10
- with homemade tartare sauce

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Egg Sandwich $3.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Sausage Roll $1.30
Continental Breakfast $5.00
Ham & Cheese Bun $4.50

Vegetable Stew Kerala style $ 16.90
- Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
-2 $26.90
Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
Zaika Special Chocolate Dosa $ 15.00
- Chocolate pancake (dosa) served with chocolate or vanilla ice cream
●Vegetable/Paneer/Chicken/ Prawn Noodles
- Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
Plain Naan $4.00
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
Chilli Prawn Dry/Gravy $21.90
- Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar

Red Sea Cafe

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049397375

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

African , Middle Eastern

Features

Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner

Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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