Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Soft serve – but not as you know it
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes

Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Beer Battered $6.00
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Gluten Free Base $3.50
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli

Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Channa Masala Lunch $9.90
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Chicken $15.50
Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.

Minimum Oysters 3 $ 8.00
Pineapple Fritter $ 2.10
Fillet Crumbed/Battered $ 7.60
Tarakihi Dinner $ 13.50
Meat Patty $ 2.40
Sausage $ 2.40
Lasagna $ 2.60
Hash Brown $ 1.20

Steamed Fruit Pudding $12
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Mixed Green Leaf Salad $8
B.L.A.T & Fries $16
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Edamame Beans $5
Cauliflower & Blue Cheese Soup $12

Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Foto Maki (tuna roll) $2.80
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Temaki (Hand roll) $3.30
Salmon Sushi $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Bastella
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
chicken nuggets $8.90
- served with chips and tomato sauce.

Sausages, Eggs & Chips $12.00
- With coleslaw
Wedges $9.00
- With sour cream
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Complement your steak from the following
Creamy Pepper Sauce $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad

Twisted Fries $6.00
Strawberry Short Cake Shake $7.00
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Choc Shake $7.00
Caramel Shake $7.00
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
(all kids menu items come w a free chocolate sundae)

Seaweed Lettuce $1.00
Vegetable $1.00
Tuna Avocado $1.00
Prawn $1.50
Seafood Nugget $1.00
Tuna Nigiri $2.00
Teriyaki Chicken $1.00
Mushroom & Carrot $1.00

Omelette & Toast $11.50
- Your choice of three fillings
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Hot Chips $3.50
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce

Red Sea Cafe

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049397375

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

African , Middle Eastern

Features

Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner

Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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