Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Chicken & Falafel $ 11.00
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Mixed Vege $ 10.00
Mujver $ 09.50
- Zucchini
Tabuli $ 4.50
Falafel (Small/Large) $ 8.50/$9.50
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Jajik $ 5.00

Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
Steamed Chicken Pieces with Chinese Sausage $20.00
Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
Sweet Sponge Cakes $6.00
Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
Bean Sprouts Chow Mein with Regal Sauce $12.00
Sweet & Sour Whole Fish $39.00

Fried noodles with seafood $18.00
Stir- fried vegetables in oyster sauce $9.00
Spicy chicken with chili & garlic
Chicken with cashew nuts and vegetables $14.00
Shrimps foo young $11.00
Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
Combination fried rice $11.50
BBQ pork $15.00

GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
GOA PRAWN CURRY $18.00
- traditional Goan style curry
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy

Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Cheesy Fries $9.5
- with a cheesy topping.
Mac n Cheese $3
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.

Butternut $29
- Black Garlic, Quinoa, Red Onions
Sides $9
- Freshly Prepared
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

Vietnamese Five Spices Grilled Fish On Rice $18.00
Vietnamese Duck & Bamboo Noodle Soup $18.00
Kaffir Lime Grilled Chicken On Rice $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Quangnam Style Noodle $16.00
Stir Fry Noodles With Chicken $15.00
Vietnamese Spring Rolls For 3 Pieces $10.00
Vietnamese Crepes $10.00

Crispy prawn
Pumpkin
Seaweed Salad
Inari(tofu skin on rice)
6 Pieces for $6.00
(delicious homemade traditional Japanese octopus dumplings)
Raw tuna Gunkan
Rice paper roll, prawn, salmon, veges

SALAD OF THE DAY $9.50
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
Chorizo or bacon $4.50
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
SEAFOOD LINGUINI FULL $22.00
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli

Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Classic Bloody Mary $12
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche

Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Tomato Relish $1.50
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.

Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Tomato and red onion $3.50
Gherkin $2.00
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Muesli Bombe $10.00
- with berry compote and greek yogurt
Kransky $4.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Side Salad $7.00

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
All main courses are served with today's potato and vegetables (unless otherwise specified)
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown

Snack Box $5.80
- Thigh & Chips
Small Chips $2.50
Toasted Paninis $5.50
Sausage & Eggs on Toast $8.00
Fillings $1.50
- 1 x Grilled Tomato
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Mushroom & Egg on Toast $8.00
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream

Red Sea Cafe

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049397375

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

African , Middle Eastern

Features

Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner

Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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