Red Sea Cafe in Wellington Menu

RICE DISHES RICE DISHES
  • Lamb & Rice $12.00
    • Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
  • Chicken & Rice $12.00
    • Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS SPECIALS
  • Rossy Lamb $9.00
    • Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
  • Sambusa $3.00
    • Savory Somalian stuffed pastry - each
  • Falafel $2.00
    • Deep fried Middle Eastern vegetarian chickpea ball - each
  • Halwo $3.50
    • Sweet Somalian stuffed pastry - each
  • Chips $2.50
    • Deep fried potato chips
PIRATES CHOICE PIRATES CHOICE
  • Mixed Rice & Pasta $14.00
    • Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS KEBABS
  • Falafel Kebab $7.50 / $12.50
    • Small / Combo
  • Lamb Kebab $10.00/$15.00
    • Large / Combo
  • Mixed Kebab $8.00/$13.00
    • All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
  • Mixed Kebab $10.00/$15.00
    • All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
  • Falafel Kebab $9.00 / $14.00
    • Large / Combo
  • Lamb Kebab $8.00/$13.00
    • Small / Combo
  • Chicken Kebab $10.00/$15.00
    • Large / Combo
  • Chicken Kebab $8.00/$13.00
    • Small / Combo
  • Ingera $14.00
    • Salad of your choice with Ethiopian chilli sauces
RICES RICES
  • Somali Rice $12.00
    • Salad of your choice with Somali sauces
  • Chicken Rice $12.00
    • Salad of your choice with choice of sauces

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sauteed market greens, garlic, chilli $7
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Steak fries $7
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
Egmont St Eatery (sample menu)
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Bacon $6.00
  • Bitter leaf salad $8.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Hand cut Fries $7.00
  • Fish, root vegetable puree, salsa verde market price
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
Ortega Fish Shack (sample menu)
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • House Baked Sourdough Baguette $4.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Mixed Olives $8.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Brooklyn Fish Supply (sample menu)
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
  • Crumbed Fish $4.00
  • Battered Fish $3.30
  • All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
  • Vegeterian spring roll $2.50
  • Curry Spring Roll $2.50
  • Chicken $12.00
  • Chicken nuggets (each) $0.90
Prefab (sample menu)
  • ACME SUMMER SALAD $19.00
  • DAILY FISH $26.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SEAFOOD CHOWDER $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
Nudel (sample menu)
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
  • 8. Mapo Tofu $12.50
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
Higher Taste (sample menu)
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Other Snacks $3.50
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Muruku $4.00
  • Chutney / Pickles $2.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Nachos $14
    • Chilli Beef
  • Curly Fries $4
    • Served with Aiolis
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Add Chicken $4
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
One80 Restaurant - Copthorne Hotel (sample menu)
  • ●Selection of Award Winning Local Cheeses
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Wairarapa Jack Cheddar $15.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • 12pm until 10pm daily in the Lounge Bar
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Caesar Chicken, Egg, Bacon Salad
Siem Reap Express (sample menu)
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Extra Rice $3.00
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Roti $5.00
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Satay Me (sample menu)
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Salad $2.00
  • Satay $1.70
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Summer Roll $2.50
  • Fried Rice $6.00
TJ Katsu (sample menu)
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Fish Katsu $13
  • Fish Katsu & Curry $15
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Louis Sergeant Sweet Couture (sample menu)
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Warmed baguette $3.50
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Mushroom $5.00
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Poppies Restaurant (sample menu)
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Creamy Mushroom Sauce 3.50
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Satay Delights (sample menu)
  • Deep Fried Wonton $7.50
  • Deep Fried Banana $7.50
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Roti Sardine $5.00
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
Red Sea Cafe

Red Sea Cafe

location

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049397375

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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