Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Side Salad $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Add
Peri-Peri Chips
- Curb your craving
Caramelised Onions $1.50

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Panna Cotta $11.00
- ask for today’s flavour

Triple cooked hand cut fries, aioli 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Grilled flat bread, sweet spices, charred eggplant relish 10
Rocky road, raspberry jelly, cream, roasted pistachio 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Mussel $1.20
Real Paua Fritter $6.00
Crab Stick $1.60
Waffle dog $3.00
Paua Fritter $2.50
Fish Cake $2.30
Fish(Deepsea Cod, Warehou) $3.00
Kumara Chips $5.00

Bombay Mix and Mixed Nuts $4.00
4pm - 4Am
5pm till late
Large $4.50
Small $2.80
Fries
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil

Herbal jelly no 4 $8.00
- taro + red bean + boba
Taro ball snowflake ice $13.80
Coconut taro w/black rice ball $7.50
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Waffle no1 $16.80
- vanilla ice cream + caramel
Tofu Pudding with peanuts $8.00
Red bean shaved ice w/condensed milk $11.80
Red bean soup w/boba $6.50

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Soup of the Day $9
- Please ask for today’s special
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs

SPICY BEANS ON TOAST $14.50
- with chorizo
BIG MODE'S BREAKFAST $22.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FREE RANGE CHICKEN + BACON SALAD $18.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Flat Bread Home Made $4
- Galic
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Soup $12
- Daily Special & Bread
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Crispy Quail Half Fresh Slow $16
Pordines $16
- Gemolote Roast

Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Fries $5
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Curry sauce. Gf* $10

Tomatoes $4.00
Tomato and red onion $3.50
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Ham $4.50
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Ham $4.50
Dijon Mustard $1.00
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham

Lemongrass pork $8.50
Spicy tofu $8.50
Drink combo $10.50
Up size deal $11.50
Five spice beef $8.50
Grilled chicken $8.50
The classic $8.50

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
300g Sirloin of Wairarapa Angus Beef $34.00
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

049397375

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

African , Middle Eastern

Features

Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner

Red Sea Cafe in Wellington Menu

Nearby Sample Menus

Red Sea Cafe

Wellington Region > Wellington > Red Sea Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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