Red Sea Cafe in Wellington Menu

RICE DISHES RICE DISHES
  • Lamb & Rice $12.00
    • Tender lamb served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
  • Chicken & Rice $12.00
    • Tender chicken served with sauteed onions and a mountain of Somali rice and salad. Optional: hot Somalian sauce is available
SPECIALS SPECIALS
  • Rossy Lamb $9.00
    • Lamb donner with sauteed onions, carrots, capsicum and a salad served with Ethiopian Injera or Somalian bread. Optional: hot Somalian sauce is available
  • Sambusa $3.00
    • Savory Somalian stuffed pastry - each
  • Falafel $2.00
    • Deep fried Middle Eastern vegetarian chickpea ball - each
  • Halwo $3.50
    • Sweet Somalian stuffed pastry - each
  • Chips $2.50
    • Deep fried potato chips
PIRATES CHOICE PIRATES CHOICE
  • Mixed Rice & Pasta $14.00
    • Tender lamb served with sauteed onions and a combination of Somali rice and pasta and salad. Optional: hot Somalian sauce is available
KEBABS KEBABS
  • Falafel Kebab $7.50 / $12.50
    • Small / Combo
  • Lamb Kebab $10.00/$15.00
    • Large / Combo
  • Mixed Kebab $8.00/$13.00
    • All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Small/Combo
  • Mixed Kebab $10.00/$15.00
    • All served with Salad: Lettuce, carrot, onion and Sauces: Tomato, Mild Chilli, BBQ, Hot Chilli. Tahini - Mayonnaise, yoghurt, satay, Garlic Yoghurt - Large/Combo
  • Falafel Kebab $9.00 / $14.00
    • Large / Combo
  • Lamb Kebab $8.00/$13.00
    • Small / Combo
  • Chicken Kebab $10.00/$15.00
    • Large / Combo
  • Chicken Kebab $8.00/$13.00
    • Small / Combo
  • Ingera $14.00
    • Salad of your choice with Ethiopian chilli sauces
RICES RICES
  • Somali Rice $12.00
    • Salad of your choice with Somali sauces
  • Chicken Rice $12.00
    • Salad of your choice with choice of sauces

Nearby Sample Menus

  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Family pack Biryani $50
  • Mughlai Chicken $14
  • Lamb Curry $16
  • Half Rack With Chips $14.00
  • Onion Rings $3.00
  • Pepper Chicken $14
  • Chips Large $6.00
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Beef Burger $8.80
  • Chicken Nugget $0.90
  • Gluten Free $3.00
  • Beef & Egg Burger $9.80
  • Prawn Cutlet $1.80
  • Fish Burger $8.50
  • Gluten Free $3.70
  • Straights $3.50
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Squid 2pcs $6
    • raw squid sushi
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Grilled Salmon Maki 6pcs $12
  • Tarakihi Fish(Crumbed or Battered) $4.50
  • crumbed,battered or grilled
  • Bacon Fritter $2.50
  • 1/4 Chicken $8.50
  • Tarakihi $8.50
  • Chicken Nugget $0.90
  • Bluff Oyster $2.80
  • bacon, meat patty $1.50
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Dim Sums $6.90
    • 5 pcs
  • Steamed Chicken with Ginger Rice $13.50
  • Panang Curry (spicy) $12.90
  • Chilli Chicken (spicy) $12.90
    • chicken, beef or pork
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Banana Fritter $8.00
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
  • Porridge $9.00
    • with cream and brown sugar
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • ●Aioli
    • Tartare
  • Hotdog $3.50
  • ●Battered fish $4.00
  • Salad $5.50
  • Corn fritter $4.00
  • Haloumi ( vegetarian ) $8.00
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • Scallops $2.80
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Selection of two cheeses $29.00
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Mushroom
  • Creamcheese $0.50
  • Corn
  • Sundried tomato $1.00
  • Salmon $1.50
  • Tomato
  • Onion
  • Chicken $11.00
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Lettuce N/A
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Wheat N/A
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • - 1 Cheese $14.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • - 2 Cheese $22.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Streaky Bacon $5.00
  • Fish Fillet in Thai Chilli Sauce $16.90
  • Sweet and Sour Chicken $15.90
  • King Prawns with Seasonal Vegetables $17.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Beef with Ginger and Spring Onion $15.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Chocolate Cake $8.90
  • Braised Spare Ribs $15.90
Red Sea Cafe

Red Sea Cafe

location

Address

217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

049397375

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
217 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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