Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

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Naan $3
S= Small / L= Large
Sambosa $5
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Bolang $5

Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Horseradish $3.00
Caesar salad $20.00
- Yes it has anchovies!
Beef dripping fries $7.00
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Truffled mash $7.00
Cured bacon 100g $4.50
3 selections $31.00

Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Add Bacon $4
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Bowl of Wedges with Sour Cream $11
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Avocado (seasonal) $2.5
Free Range Egg $2.5

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Per person. $3.00
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Cheese Tortilla $4.50
Grilled Chicken $12.90
Moroccan Lamb $12.40
Grilled Chicken $12.90
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Falafel $6.50
Moroccan Lamb $13.40
Moroccan Lamb $13.40

BLAT $17.00
- with avocado
Children’s size Scrambled eggs on toast $9.00
with jam and cream cheese $8.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Scrambled eggs on toast: $12.50
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon

x2 $15.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Potato cake, Bread $2.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Side Salad $7.50 or Whole Salad $12
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings

Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Pot of peanut sauce $7.00
Fish fillet (batter and deep fry)or squid $18.50
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Chicken, pork or beef $3.50
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce

Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Sirloin $39.50
- 400 gram marbled sirloin steak; or

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

Saboro bento salmon (salmon rice box) $8.90
Karaage chicken & pork tonkatsu $9.90
Karaage chicken rice ball $5.40
Salmon avocado, salmon & sweet omelette $8.90
Saboro bento salmon (salmon rice box) $8.90
California ocean roll $11.90
King salmon & avocado & teriyaki salmon $12.90
Chirashizushi (mix seafood sashimi on rice) $11.90

Prawn Foo Young Egg $12.00
Vegetarian $5.00
Plain $3.50
Pattie $2.00
Spring Roll $2.80
Fish $2.40
Chicken Pattie $2.40
Combination Chow mein $11.50

-sausage roll & fluffy
bag of chips L $5.5 / S $4
creamy pumpkin $6.50
-small orange juice
tomato & capsicum $6.50
Combo#1 $3.80
served with toast $7.00
Combo#2 $5.90

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Eggs Benedict $17.50
- Bacon
Pancakes $14.50
- Blueberry
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Pancakes $17.50
- Banana, Bacon & Maple syrup
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup

New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Chicken $9.20
Egg $7.20
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Bacon & cheese $4.30
Garlic & herb $5.40
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Hummus $5.40

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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