Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Deep Fried Fish Wing $6
Miso Soup $3
- miso from Nelson
Pan Fried Scallops & Roasted Garlic with Salad $18
Grilled Eel & Omelette Roll $18
Grilled Eel $9
Chawan Mushi $6
- steamed prawn in egg & dashi stock
King Prawn $6
Salmon Sashimi 8pcs $15

CHEESE $3.00
1/2 CHICKEN
CHOCOLATE DONUT $2.30
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
OYSTERS COOKED DOZ $29.00
CORN FRITTER $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
FRIED MUSHROOMS 1/2 DOZ $5.00

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.

Sashimi (Booking Essential) L $50.00/M $40.00
For extra person $20.00
Whole Grilled Squid $17.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Dough Flake Soup with Sesame Seeds $13.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Turban Shell with Noodle $40.00

Cheese $4.20
Chicken Fillet $3.50
2 Hot Dog $26.00
Plain Donut $2.00
Mushroom $4.20
Vegetarian $6.00
Double Meat $4.20
Steak $5.20

Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Special Noodle Soup
-Prawns $12.50
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork

-seafood or tofu $21.00
Satay chicken sticks (4) $9.00
- Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
-seafood or tofu $21.00
-seafood or tofu $21.00
-seafood or tofu $21.00
Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
-prawn $22.90
-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.

SP Grilled Pork balls street style $12.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Wok fried fresh market vegetables $14.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
SP Coconut cream brulee $14.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50

Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Straight Cut Fries $8.00
- with aioli and tomato sauce
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread

Shiojake Salted Ora king salmon with lemon $12.00
Buta Wakame Pork belly with sweet miso $10.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Broccoli Served with sesame sauce $5.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Soba and Miso Cookies $6.00
- perfect with Sencha
Chicken thigh with spicy tomato sauce $7.00

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Crème Brûlée $15.00
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis

Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- Large $29.50
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- Small $12.00
- Large $29.50
- Small $12.00
- Large $27.50
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.

tomato and avocado on toasted wholegrain $9.50
smashed avocado with fresh lime on toasted sourdough $9.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
toasted bagel (see lunch menu)
fillet steak and bacon burger $18.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
toast and jam $6.50
open chicken breast sandwich with avocado salsa $18.50

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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