Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

  • Add bacon $4.00
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Short stack of 2 pancakes $11.50
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Add sloppy Jose beef mince for $2.50
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • Chips . Regular $2.50
  • Mussels $1.00
  • Spring roll $2.50
  • Curry roll $2.50
  • Jam wrap $2.00
  • Sausage $2.00
  • Doughnut $2.00
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Sea-Food Combination Fried Rice $13.00
  • Roast Pork Fried Rice $10.00
  • Prawns with Cashew Nuts $14.00
  • Chicken Fried Noodles $7.50
  • Honey Chicken Fried Noodles $11.00
  • Sweet 'N' Sour Wontons $8.00
  • Steak Chow Mein $10.00
  • Satay Chicken $11.00
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • The Elmwood Platter $40.00
    • Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
  • -Add bacon $1.50
  • -Add cheese $2
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Double Meat Burger $4.50
  • Bacon Egg Burger $5.00
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Tomato & Tartare Sauce $2.50
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Beef Nam Tok $18.50
    • Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Seafood Egg Foo Yung $18.00/$30.00
  • Spiced Salt Pork Rib $18.00/$34.00
  • Lychee Ice Cream $5.00
  • Deep Fried Wontons $5.00
  • Pan Fried Dumplings ( 6 pieces) $8.00
  • Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
  • Crispy Chicken $17.00/$32.00
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • ONION SAUSAGES $2.40
  • KUMARA CHIPS (400g) $4.50
  • POTATO FRITTERS $4.80 1/2 doz
  • FISH $2.60
  • PAUA PATTIES $3.50
  • GROPER FILLETS $5.80
  • SQUID RINGS $4.80 1/2 doz
  • SPRING ROLLS $3.20
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • SP Vegeterian pad thai $22.00
  • Thai red curry tofu w/ green beans $26.00
  • SP Coconut cream brulee $14.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Burger n Fries $12.00
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Hash-Browns $ 1.50
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Spicy kimchi and spring onion pancake Seafood $15
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add poahed egg $ 2.50
  • Mushroom $4 50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Havoc Bacon (Nitrate free) $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Kumara hash $6.5
  • -Lamb Dishes M $9.50 / F $16.50
  • Flakey Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • -Beef Diches M $9.00 / F $15.00
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Ginger Fried Beef M $9.00 / F $16.00
    • Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
  • Butter Vegetables M $8.00 / F $14.00
    • Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand