Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Roast Pork on Rice $11.00
  • Honey Roast Pork on Rice $10.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
Sundog Diner (sample menu)
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Cashmere Fish & Chips (sample menu)
  • CHEESE $4.30
  • CHIPS SCOOP $2.50
  • CHICKEN CROQUETTE $2.80
  • BACON $4.90
  • BATTERED MUSSELS 6 FOR $5.50
  • CORN NUGGETS 6 FOR $2.20
  • SEAFOOD STICK $2.00
  • STEAK & ONION PATTY $2.70
Bloody Mary's (sample menu)
  • Roast beets & goats cheese $7.00
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Cheese plate $18.00
    • crackers, pickles, quince
  • Mushroom & garlic $3.00
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Flatbread, sundried tomato & roquette $10.00
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Nuts and pork bits $8.00
    • chilli, lemon
Cranford Alehouse (sample menu)
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • All includes drink and Ice cream Sundae
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
Speights Ale House Ferrymead (sample menu)
  • Fries N/A
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Farmhouse Cheesecake $16.00
    • Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Creamy Mushroom Sauce N/A
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
  • Vegetables** $5.00
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Kebab Masters (sample menu)
  • -Combo $12.00
  • Plain Burger $5.00
  • Lamb
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -Small $7
  • - Large $10
  • -Large $10.00
  • Chicken & Vege
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
Burger Station (sample menu)
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • -Large $5.00
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • -Add avocado and bacon $14.40
  • Kid's hot dog $4.00
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • -Add avocado $12.40
Blue Dolphin Seafoods (sample menu)
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • CHOWCHOW $4.50
  • CHEESE $2.50
  • EGG $4.50
  • BACON & EGG + MEAT $5.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • CHEESE $4.50
  • MUSHROOM $2.50
The Black Horse (sample menu)
  • - Cheese & Onion
  • - Ham, Cheese & Tomato
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Sausage Rolls $3.50
  • - Ham & Cheese
Garden Bar Cafe - The Garden Hotel (sample menu)
  • - Smoked Salmon $19.50
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Available between 9am to 2pm
  • Bacon or cold smoked salmon $ 6.00/side
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Soft-Shell Crab $22
  • Orange-Scented Scallops (4Pieces) $18
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Two ‘Hot-As’ Chilies $4
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Hector Cafe (sample menu)
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Kitchen orders until 2 pm
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Tomatoes & Peppers $5
  • Bacon $5
  • Mushrooms $4
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Terra Viva Cafe and Delicatessen (sample menu)
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

Enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
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