Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

Sundog Diner (sample menu)
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Add bacon and a brulee banana for just $4.00
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
Thai Orchid Restaurant (sample menu)
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Gourmet Seafoods (sample menu)
  • Sausages $2.50
  • Hot dogs $2.50
  • 6 squid rings $5.50
  • 2 meat patties
  • Patties $2.50
  • Cod blue fillets $6.90
  • 2 fish 2 hot dogs
  • Fish bites $0.90
Daphnes Restaurant (sample menu)
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Deep Fried Wonton $5.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Shredded Pork with Dry Tofu $16.00
  • Venison with XO Sauce $28.00
  • Sweet and Sour Pork $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Curry Beef $16.00
The Store @ Tai Tapu (sample menu)
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Green Chilli (sample menu)
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • 4x Large Chicken Satay Sticks $10.00
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Seafood $5.00
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Tofu $3.00
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Little India (sample menu)
  • Lamb Korma $16.00
  • Lamb Pasanda $16.00
  • Bhuna Chicken $15.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Fish Malabari $17.00
  • Chicken Bhatura $14.00
  • Khumb Matter $12.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Table at Monks (sample menu)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
Tuk Tuk Takeaway (sample menu)
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • All served with rice
  • Roasted Duck $18
  • Roasted Duck $18
  • Chicken, Beef or pork added to your order $4
  • Chicken, beef or Pork $16
  • 29. MusMun Curry
    • our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
Tasty Pizza (sample menu)
  • Spicy Chicken $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
  • Creamy Chicken Pesto $7.90
    • Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
  • Mini Feast $9.90
    • 2 pieces of chicken, 1 reg, chips & 1 reg. drink
  • Chicken ‘ n’ Bacon Deluxe $7.90
    • Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
  • Meat Lovers
    • Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • Double Pack $30.00
    • 2 Large pizza 12", dinner box & garlic bread
The Dragon Express (sample menu)
  • Duck's chins cooked in brine $8.00
  • Pig's stomach with pickled vegetables $12.60
  • Mix chicken offal with spicy salt $12.60
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Pig's maw cooked in brine $7.00
  • Combination seafood casserole with vegetables $23.10
  • Lemon chicken $16.80
  • Stir fried bamboo shoots with oyster sauce $12.60
South Bar and Cafe (sample menu)
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Slip Inn Cafe (sample menu)
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
Bao Bar (sample menu)
  • Add ice cream $2.00
  • Kumara crisps, Cumin salt $6.50
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Smoked Eel Nigiri $14
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Two ‘Hot-As’ Chilies $4
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Salt & Pepper Monk Fish (3 Skewers) $16
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

email

Email

Enquiry@redfirebbq.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery