Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
Steamed Whole Fish with Tey Chew Style At Market Price
Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Pork with Cashew Nuts (reg/ med) $16.00/ $23.00

Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50

Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Mixed $9.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
ROCKPOOL PANCAKES
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings

Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

(Bah Geng)-Pork thick soup $14.00
Pan fried salmon fillet $16.00
Deep fried tofu $5.00
Deep fried black blood puddings $5.00
Sesame oil chicken soup in hot pot $17.00
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Pork pot sticker $6.00
- 6 pieces
Braised beef shank $7.00

Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Add chicken $5.00
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Havoc Bacon (Nitrate free) $6.5
Mushroom $4 50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit

Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Sides $8.00
- Cajun Pomme Frittes
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl

Vegetarian +$2
- Most dishes can be prepared gluten free on request
Chilled Pickled Vegetables $8
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Goat-Mother Chili Cashews $8
Crisp Pickled Vegetables $12
- with black olive pesto
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.

Wedges with sour cream & sweet chilli $12.00
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime

Sausage Roll $3.10
Steak & Cheese $4.80
Steak & Mushroom $4.80
Savouries $2.50
Traditional Kiwi Mince $4.50
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Steak $4.60

Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
- Tomato and mozzarella $7.50
Brioche $4.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Chefs Soup of the Day with Ciabatta Toast $11.00
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Breads with Pesto, Hummus, & Olive Oil $8.50

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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