Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Chicken and Vegetables Soup $4.50
  • Beef Chow Mien $9.50
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
  • Pumpkin Cake $4.50
  • San Jin Bow $4.50
  • Tripe $5.00
  • Deep Fried Taro $4.50
  • Deep Fried Squid $5.00
  • Foo San Pork Roll $5.00
  • Hum Shiu Kwok $4.50
  • Salted Fish Chicken Fried Rice $10.00
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Streaky bacon $5.00
  • Pasta of the Day POA
    • Please see our blackboard special
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Sauteed spinach $4.00
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • CHICKEN
  • FISH $4.50
  • TOMATO $4.50
  • CHEESE $2.50
  • PLAIN $3.50
  • CHOWCHOW $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • PINEAPPLE $4.50
  • Mix (Chicken, Lamb, Beef & Kofta)
  • Scallops $1.20
  • Chocolate Explosion Doughnut (jam/apple) $3.00
  • Extra Sauces 0.20¢
  • Extra Sauces 0.20¢
  • Jam or Apple Raps $1.70
  • Large $7.50
  • Small $6.00
  • Roast Kumara (each) $1.20
  • Roast Potato (each) $ 1.00
  • Combo 3 $ 13.50
  • Half $ 11.50
  • Quarter chicken
  • Roast Roll
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Warm Chocolate Brownie $8.50
    • Served with yoghurt, boysenberries and cream
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Coney Island $22.50 / $32.50
    • Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
  • Lewinsky $22.50 / $32.50
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
  • Vege Nachos $10.50 / $16.50
    • Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
  • Hot Chocolate-Mug $3.20
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • 1Kg – $22.50
  • 500gm – $15.00
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • All Items $15 Unless Stated
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Banana $2.10
  • Sausage $4.20
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Brie $3.20
  • Smoked Salmon $6.20
  • Paninis - Bacon and Egg $10.70
  • Feta $3.20
  • Tea - Choose from our delicious range $3.50
  • Onion Rings $5.50
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Mushrooms $5.50
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Wedges $7.50
  • Pork Spare Ribs(GF) $27.50
    • Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
  • Please place your order at the counter
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • -Peter Timbs strreaky bacon
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion.
  • (GF) gluten free (V) Vegeterian
  • FRESH SALMON NIGIRI $9.00
  • SOY SAUCE $0.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • BABY SUSHI $2.50
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • MAYO $0.50
  • MEAT $1.00
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand