Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
-
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
-
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
-
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
-
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
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Shoestring Fries $6.0
- with aioli
-
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
- Smashed Potato Salad $5.5
-
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
- Garlic flavoured pork spare ribs (10) $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Sichuan style chilli chicken $20.00
- Pineapple look alike plain bun - custard filling $4.00
- Tasty squid sauteed with black bean sauce $20.00
- Black pepper beef ribs on sizzling plate $22.00
-
Banana boat $6.50
- banana with 2 scoops of ice cream
- Lotus roots braised with pork hocks $20.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- French fries with garlic aioli $7.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
-
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
-
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
-
Side Salad $7
- Served with Italian dressing
-
Fettuccine Avocado $20
- In a cream sauce
-
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
-
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
-
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
-
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
- CORN FRITTERS $2.40
- BACON PATTIES $2.40
- CHICKEN NIBBLES $6 1/2 doz
- SCALLOPS $9 1/2 doz
- FISH BITES 3 for $2.40
- STEAK & ONION ROLLS $3.20
- AKAROA COD $4.50
- DOUBLE CHOC. DONUTS $2.40
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Chicken Chow Mein $11.00
- Prawn Fried Rice $12.00
- Steak with oyster Sauce $12.00
- Spring Roll $2.20
- Chicken with Satay Sauce $12.00
- Prawn Mushroom Chow Mein $12.00
- 1/2 Doz Deep Fried Chicken wings $5.50
- 1.5l soft drink
-
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
-
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
-
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
-
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Lemon Prawns Noodles/Rice $12.80
- Vegetarian Singapore Noodles $9.00
- Vegetarian Fried Rice $9.00
-
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
-
TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
-
Tori $16.00
- spicy chicken tempura roll
-
Hiyayakko $12.00
- cold tofu salad
- Salmon $35.00
-
Cha Han $8.50
- teppan fired rice
-
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
-
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
-
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
-
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Oven warmed olives with mint (V)(GF)(DF)
-
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
-
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
- Plain $9.50
- Steak $9.50
- American Hot Dog $3.20
- Pork $9.90
- Hotdog $1.50
- Pineapple Fritter $1.00
- Mushroom $2.50
- Sweet Corn $2.60
-
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
-
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
-
Tamarind & Date $3.00
- Sweet and subtle Indian classic
- Bhajee Narni $13.00
-
Roti $4.00
- Traditional wholemeal bread
-
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
-
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
- Garlic bread (herbs, garlic butter) $5.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Italian (olives, salami, mushrooms )
- Panini $8.00
- Toastie $7.00
- Margerita (cheese, basil leaves)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
-
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- Mushroom, 2 eggs, spinach $5
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Nachos & Sour Cream $6.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
- Fish Bites & fries $7.00
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus