Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
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PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
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STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
- Combination Foo Young $12.00
- Vegetarian Foo Young $9.00
- Roast Pork Fried Rice $10.00
- Chicken Fried Rice $10.00
- Crumbed Hoki $2.00
- Prawn Foo Young $13.00
-
$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- Sea-Food Combination $13.00
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
-
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- SALMON SASHIMI (5 PIECES) $10.00
-
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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Extras $5
- Bacon, Portobello Mushrooms,Spinach
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Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
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Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
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French Toast $16
- Served with banana, bacon and maple syrup
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Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
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Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
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Cheese Board $18
- Gluten free option available
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
-
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
- Museli with natural yoghurt $6.90
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
- Double Chocolate mousse $5.90
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
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Paninis $9.90
- Chicken, Cranberry and Brie
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
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Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
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Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
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Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
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Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
- Plain Naan $3.00
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Cauliflower Cheese $10.00
- baked to order
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- Satay Noodle Salad $17.00
- Sweet N Sour Pork $17.00
- -Beef, Chicken Or Pork $17.00
- Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
- -Beef, Chicken Or Pork $16.00
- Khmer Tom Yum Soup
- -Seafood $15.00
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- 1 EGG $2.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- SIDES
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- HOT STEAK SAMMY $12.50
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Smoked Salmon $7.50
- Bacon $6.00
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
- Spinach $5.00
- Roast Kumara (each) $1.20
- Lamb Shank $ 14.50
- Half $ 11.50
- Combo 1 $ 12.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken (Small) $ 11.50
- Roast Roll
- Quarter $ 7.50
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Bowl of Fries $7.00
- served with aioli
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- (B) Salmon $18.50
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Steak Fries with Aioli $7.00
- Mini Chicken Salad $9.50
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
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A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
- All eggs are free range.
- Served with Monkey Tail Fries & Aioli
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Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
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The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
- Fish $5.00
- Chicken Nibbles 1/2 Dozen $6.00
- Scallops 1/2 Dozen $9.60
- Bacon $5.00
- Pineapple $5.00
- Teriyaki Fillets $5.00
- Cheese $5.00
- Cheese Onion Patties $2.80
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus