Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Sticky beef wontons (3) $12 (5) $20
Our inspired offerings are designed for your shared table.
Crispy pressed half duck with caramelized mandarin sauce $42
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Stir fried chilli prawns gf $34
Grilled market fish, shitake puree and seaweed butter gf $33
Crispy squid with garlic and peppercorns gf $18
Roasted eggplant salad v $11

Vegetarian Fried Noodle $9.50
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Seafood Chow Mien $11.00
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Bowl of Rice $1.50
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian

Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket

Bacon Pattie $2.40
Crumbed Cod Fillet $4.50
BAMI GORENG NOODLES $11.50
EGG $4.00
MUSHROOM $3.00
Jam Rap $2.00
CASHEW NUTS $4.00
COMBINATION FRIED RICE $11.50

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Garlic Prawns $16.00
- w/ toasted ciabatta
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Hand Cut Chips $10.00
- w/ aioli
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Warmed Olives $6.00
- w/ chilli & lemon
Tomato Salad $8.00
- w/ balsamic & house made curd

Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Chicken, pork or beef $16.50
Fish fillet (batter and deep fry)or squid $18.50

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Prime Canterbury Beef $35
- Sirloin 250g
Today’s Classic Pie $21
- Big chips, small salad, gravy
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings

Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Homemade bread, extra serve $7.50
Soup, winter offering (v,gf) $15.50

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Medium $17.50
Soup of the day $10.50
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Sautéed Button Mushrooms $7.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Toasted Sandwich $3.00
- Cheese and onion

All Steak Pies $5.00
Cottage $5.00
Savouries $2.00
Pastie $5.00
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
Sausage Rolls $2.50

Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Gangnam style Kimchi rice croquette $5.50
- so cheesy

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Salsa Roja $8.00
- w house made yellow corn chips
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

ALOO GOBI $7.00
Rojan Josh (with rice) $10.00
Chick Peas Curry $7.00
CHANNA MASALA $7.00
Beef Vindaloo $10.00
Samosa $2.00
CHICKEN WINGS $1.50
Large $13.50

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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