Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

  • Chips - Half scoop $2.00
  • Chicken nugget $0.80
  • Pineapple ring $2.00
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Spring roll $2.50
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • Sausage $2.00
  • Mini Cheese Burger
    • 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
  • Sticky Date Pudding $12.50
    • Smothered with butterscotch sauce, ice-cream and berries
  • add chicken $22.00
  • Chicken nuggets
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Fresh fruit
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Potato rosti $4.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Hash browns $4.00
  • Spicy Stir Fried Squid $15.00
  • Fried Squid with Noodle $40.00
  • Bulgogi $15.00
  • Mussels Soup $30.00
  • Garden Salad $10.00
  • Spicy Dough Flake Soup $13.00
  • Seafood Pancake $10.00
  • Whole Grilled Squid $17.00
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Masala Bonda $5.50
    • Potato masala balls marinated in gram flour and deep fried
  • B.B.Q Pork Fried Rice $11.00
  • Chef's Special Duck $22.00/$42.00
  • Chicken Egg Foo Yung $16.00/$28.00
  • Stir Fried Chicken with Vegetables $16.00/$30.00
  • Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
  • Peking Duck $30.00/$58.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Sizzling ToFu $16.00/$30.00
  • Combination Fried Rice $12.00
  • Pork Tomatoes on Fried Rice $10.50
  • Steak Chow Mein $9.50
  • Chicken Satay on Rice $11.00
  • Pork Curry on Fried Rice $9.50
  • Pottle Fried Rice $6.00
  • Chicken Fried Rice $9.50
  • Pork Mushroom on Fried Rice $10.50
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
  • Vanilla Cream Brûlé $16.0
    • with coconut & macaron
  • Truffled potato puree, chives & crisps $6.0
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • - Smoked Salmon $19.50
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Available between 9am to 2pm
  • Kids Mini Hot dog & Chips $9.00
  • Available 11.30am to 2pm
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Crispy skinned pork belly $33.00
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Braised lamb shoulder $35.00
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Steak $4.50
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Mini Sausage Rolls $1.30 / $15.5
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Mini Chicken Kebabs $2 / $24
  • Mini Rice Balls $1.20 / $14.4
  • Steak & Cheese $4.50
  • Per item/ Per dozen
  • 33.Whole prawn with maggie sauce $22.00
  • 25.Hot and spicy crab POA
  • 10.Honey 880 pork $8.00
  • 40.Scallop with broccoli $28.00
  • 20.Crayfish with spring onion and ginger POA
  • 4.Cucumber salad with garlic dressing $6.00
  • 21.Sliced abalone on lettuce POA
  • 16.Fish maw soup $5.00
  • Steak & Onion
  • Steak, Onion & Tomato
  • Each $4
  • Lamb & Pepper Pie
  • Steak Pie
  • Savouries $1.60
  • Lamb & Mushroom Pie
  • Mince Pie
  • Seek Kebab $6.00
  • CHICKEN TIKA MASALA $10.00
  • CHANNA MASALA $7.00
  • VEG. KORMA $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHICKEN WINGS $1.50
  • LAMB BIRYANI $10.00
  • Tikka Wrap $6.00
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand