Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
- Add 4 fresh oysters (recommended) $18
- Stir fried duck with bean sprouts, cashews and chilli $37
- Sung choi bao of pork $23
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Fresh seafood salad with green mango, curry dressing gf $28
- Roast duck and lychee salad $35
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Moroccan lamb with prunes and almond $19.00
- Three Berry Cheese Cake $7.90
- Moroccan Tagine slow cooked lamb and quince $12.50
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Sumac beef kofta with pomegranate sauce $16.00
- Pan-seared garlic King Prawns with lemon and harissa $15.00
-
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
-
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
- House-made Rosemary Focaccia $8.00
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
-
Salted poached Warehou $22.00
- with new potatoes + salsa verde
- Free Range Bacon $5.00
- Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
-
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
- Spinach $4.00
- Skinny Fries $6.00
- Hollandaise sauce $2.00
- Tomato $4.00
-
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
- Smoked Salmon $6.00
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
- Seasonal Garden Salad $7.50
- Spicy Wedges (with sour cream) $5.00
- Oysters $2.6 each one
- Bacon and Egg $5.00
- Works Burguer $6.50
- FIsh $5.00
- Sole Fillet $5.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Sausage / Hot Dog $2.20
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - BEETROOT & FETA POWER SALAD
- - HERBALISCIOUS GARDEN SALAD
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - CRISPY FALAFEL W/ MINTED AIOLI
- Signature Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Marmite Mania $4.00
- Spiced Pork Trotter $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Add Extra Spiced Beef +$3.00
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
-
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Egg Jianbing with Fried Crispy Piece $5.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Sliced Pork Shank with Soy Sauce $12.00
- BACON $2.60
- CHICKEN BURGER $4.00
- DOUBLE MEAT $4.20
- MUSHROOM FRITTER $0.80
- CHEESE $4.00
- HOT DOGS $2.10
- SAUSAGES $2.10
- CHEESE & ONION $4.80
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Yoghurt and maple $15.5
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Tomatoes & Peppers $5
- Bacon, banana & maple $18
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Bacon, banana & maple $18.5
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- White chocolate and raspberry truffle $2.50
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- 250 gms Wakanui grain finished rib eye $34.00
-
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
-
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
-
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
-
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
-
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
-
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
-
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
-
Sushi $47.00
- Made to order - Only available after 11am
-
Memphis chicken burger $10.90
- Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
- -Large $4.00
- -burguer only $5.40
-
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
- -burguer only $6.40
-
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
- Mayonnaise $2.50
-
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Aioli $2.50
-
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
- Potato Rosti $5.00
- Tomato $2.00
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus