Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
- Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
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Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
- Steamed Whole Fish At Market Price
- Wonton Noodle Soup $10.00
- Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
-
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
-
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- ·add to your meal
- Beef sirloin – 300 gm $30
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
-
Coaster’s seafood chowder $15
- Served with Crusty Bread.
-
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
-
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
-
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
-
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
-
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
-
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
-
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
-
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
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Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
-
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
- Eggs** $4.00
- Edamame $5.00
-
Kara-age fried chicken $9.50
- japanese style fried chicken
-
Shio ramen $11.80
- sea salt flavor
-
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
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Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
-
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
-
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
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Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
- Lemon Chicken $18.00/$34.00
- Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
- Beef & Mushroom Soup $6.00/$18.00
- Tomato & Egg Soup $6.00/$18.00
- Fish Maw Soup $8.00/$30.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
- Prawn Fried Egg $18.00/$30.00
- Pork Egg Foo Yung $16.00/$28.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Bami Goreng (Noodle) $9.50
- Dumplings Soup Noodle $9.00
- Chicken & Chinese Mushroom on Rice $9.50
- Hang Seng traditional soup Noodles $9.00
- Extra Rice or Noodle $1.50
- Extra Seafood $6.00
- Beef Gravy on Rice $9.00
- Vegetarian Chow Mein $14.00
- Satay Sauce On Rice Or Noodles $7.00
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Combination Fried Rice $16.00
- Chicken Choe Mein $16.00
- -Beef, Chicken Or Pork $16.00
- -Chicken $14.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- BBQ Eel & Egg Omelette Don $21.00
- BBQ Eel & Egg Omelette Roll $15.00
- Teppan Fried Udon Noodle $15.00
- Chicken Teriyaki & Avocado Roll $13.00
- Seafood Tempura $24.00
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Tuna & Avocado Roll $14.00
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- Cheese $3.90
- Large $9.50
- Medium $8.00
- Lunch Specials
- Large $10.50
-
Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
- Chips 1/2 scoop $1.00
- Lamb Add $1.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Baklava $3.00
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Fries $4.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- Feta Cheese $2.00
- Turkish Delight $0.50
- CHEESE $2.50
- CHEESE $4.00
- ONION $4.00
- MUSSELS (doz) $8.20
- SAUSAGES $2.10
-
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
- CHEESE & PINEAPPLE $4.80
- HOT DOGS $2.10
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
- Roast Tomato $3.00
-
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
- Sirloin 250g $28.00
- Wilted Spinach $3.00
- Bacon (2 pieces) $4.50
- Toast (2 pieces of spreads) $5.00
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus