Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

  • Pork hock, new style salsa verde & corn crema $29
  • Chilli black beans, jalapeno salsa $7
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Guac, salsa & corn chips $13
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Spiced cashews & peanuts $5
  • Hand hacked guacamole, corn chips $11
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Garlic bread $3.50
  • Xtra Large $3.90
  • Cookies & cream mousse $3.50
  • Chocolate mousse $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hawaiian $4.40
  • Squid Rings 1/2 doz $4.50
  • Whole Chicken $21.00
  • Vegetarian $4.40
  • Tomato $2.50
  • Giant $7.00
  • 1/4 Chicken $6.00
  • Fish $4.00
  • -Small $3.00
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • -Add bacon & egg $19.50
  • -Add pineapple $11.90
  • -Add edam cheese, bacon and avocado $13.40
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Add avocado $12.40
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Paneer Tikka $18.00
    • Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
  • Popaddoms (5pcs) $2.00
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Aloo Gobhi $18.00
    • Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Vegetable/Paneer Biryani $16.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • HOT STEAK SAMMY $12.50
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • -2. Mushroom $20.00
  • Eggs w Bacon on Focaccia $15.00
  • -3. Salmon $22.00
  • -3 Seafood & Saffron $21.00
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Omelets with toast $19.80
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • -1. Seafood & Cream $17.50
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Scallops 1/2 Dozen $9.60
  • Chocolate or Jam Raps $2.60
  • Chips $2.80
  • Meat Patties $2.60
    • Home made
  • Cheese $5.00
  • Crab Stick $2.60
  • Pineapple Rings $2.60
  • Mushroom $5.00
  • Steak & Cheese $4.80
  • Chicken Satay $4.80
  • Savouries $2.50
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • - Small $12.00
  • - Small $10.50
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • - Large $29.50
  • Broccoli and Blue Cheese
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • - Medium $17.50
  • Chicken and Cranberry
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • - Small $11.50
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Selection of gelato, praline $11.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • ●Skewers
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • ●Medium
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • ●White
  • Terra viva hot smoked salmon (50g) $6.50
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Available 7:30am to 2:30pm
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • available 11am to 2:30pm
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • Bacon (2 pieces) $4.50
  • Curly Fries $9
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Mixed Berry Friand $3.8
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Belgium Chocolate Brownie $4.5
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand