Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
Apple pie n ice cream $8.00
B.L.T $10.00
- bacon,lettuce and tomato
Bread n butter pudding $8.00
Chicken Melt $15.50
Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
Meat lovers Skillet $17.00

Bacon & corn patties $2.50
Fish bites $0.90
Mussels $11.00
- DOZEN COOKED
Tarakihi fillet $5.20
2 scoops of chips
Sole fillet $5.50
6 mini donuts $3.50
-half scoop with order only $2.00

Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Surf and Turf $8.00
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Chunky Chips with Aioli $10.00
- With Aioli.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.

Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Chicken wontons $16.00
- Aikmans good time sauce

Sheep waist $2.00
Bean curd shin $1.00
Tea egg $1.00 each
Chicken gristle $1.50
Chinese pancake with egg and fried bread stick $5.00
Wonton noodles soup $7.50 Extra egg $0.50
Potato chips $1.00
Spiced Pork Feet $6.80

·Soup w Toasted Bread
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Cheese Toastie $7.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Sauerkraut Grilled Cheese $10.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Grains $5.00
Blue Cheese Paté and Crackers - $12.00

Extra Filling $2.00
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
Classic Sour Dough $18.50
Add Chips $4.00
BOWL OF CHIPS $6.50
- Served with house made aioli
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.

Dumpling Soup $13
- Regular
Deep fried mini spring rolls 1 dozen $12
Fillet steak chinese style $23
Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Chrispy prawns 1/2 dozen $6
Stir fried green beans with black fungus $14
BBQ pork on rice $15
Combination stir fried noodles $17

Large $13.00
Available on Pita Bread
Pita Bread $1.50
- Chicken
Small $9.00
-Beef
Rice or Salad
Chapli Kebab & Salad $6.00

Hot Dog & Chips
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
All Items $15 Unless Stated
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.

EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
• King Salmon
• Tender Eye-Fillet
• Teriyaki Chicken
Omakase Sushi Regular $ 26
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean

Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Poppadums (2 pieces) $2.00
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.

Couscous Salad $3.00
French Fries (M/ L) $3.50/ $5.00
Shish Kebab $13.00
Chicken $12.00
Baba Ghanoush (Eggplant dip) $3.50
Toum (Garlic dip) $2.50
Kunafa 1Kg $25.00
Lamb Kebab 1kg $35.00

Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Half & half – add $2.00
Add chicken $6.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Matched with a 12 oz Cassels Best Bitter $25.00

Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pasta of the Day $15.00
- Winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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