Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

Thai Tom Yum Soup $6.00/$18.00
Salty Chicken $15.00/$28.00
Steamed Rice $2.00bowl/$6.00 bowl
Combination Meat Fried Rice $13.00
Seafood Fried Noodles/HoFun/Rice Noodles $13.00
Seafood ToFu Pot $18.00/$34.00
Deep fried Squid $5.00
Seafood Egg Foo Yung $18.00/$30.00

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Guacamole $4
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Pork Crackling $6.00
Vegetarian $14.00
Chicken, Beef, Pork $16.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
10x Spring Rolls Vegetarian $7.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.

Ham Salad Bun
Bacon, Tomato & Lettuce
Butter Chicken
B.B.Q. Chicken Roll
Egg
Chicken & Sweet Satay Roll
Bacon & Egg Roll
Chicken Satay

Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00

Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing

Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Hot smoked salmon … 6.50
Toast 9.00
- with ham and mustard/double
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00

Cheesecake $11.90
- Please ask what has been dreamt up today
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Mini Hot Dog $8.50
- Served with fries
Fries $4.00
Seasonal vegetables $5.00

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Large Fries $8.00
-side salad $3.00
-Add cheese & bacon $12.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add smoked chicken $3.50
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Add fried egg $2.00

- Chicken
Turkish Gozleme $3.50
Large $13.00
Available on Pita Bread
-Beef
Curry & Rice $10.00
Baklava $2.50
Cream Roll $1.50

Soup of the Day $10.00
- With artisan soup roll
Fries (GF) $6.00
- With aioli
Garlic Bread $7.50
- With house made confit garlic butter
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer

Hot Dog $2.20
Combination Fu Yong Egg $11.90/$12.90
Cashew Nuts $4.00
Combination Chow Mein $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Corn Nuggets (1/2 dozen) $3.00
Chicken sweet corn soup $6.50

Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus