Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Salumi plate, pickles, mustard fruits $16.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
GF pasta available for some dishes
Marinated olives (GF) (V) $10.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella

Main, Seafood $20.50
Seafood $22.00
Seafood $22.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Seafood $22.00
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Teriyaki chicken $15
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Oyako(chicken & egg) don $16
- Comes with miso soup .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Salmon(10 pieces) $18
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .

Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Beer Battered Fish $22
- (GF pan fried fish available)
Crispy Calamari $ $16
- Served with petit salad & aioli

Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Bacon $6.50
Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Mushrooms $7.50
Continental Breakfast $10
- Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Piece of Blue Cod $12.50

ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

Tuna $17.50
- 9pcs
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Delux Sashimi Platter $29.50
- 22 pcs
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Teriyaki Chicken Roll $10.50
- 8pc
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)

The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Pancake $9
- served maple syrup, ice cream or cream
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce

Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Falafel Cakes (vegetarian) $1.50
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)

Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Served without fries $9.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Sausages (2) $ 1.50
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.

GARLIC NAAN $2.50
CHICKEN KORMA $10.00
Tikka Wrap $6.00
Butter Chicken $10.00
VEG. BIRYANI $10.00
Aloo Gobi $7.00
Green Pea & Potato Curry $7.00
SAMOSA $2.00

Sweet & Sour Pork $13.00
Singapore Fried Rice Noodle $12.00
Roast Pork with Tomato on Fried Rice $11.00
Double Meat $4.60
Steak Chow Mein $10.50
Steak with Satay Sauce $12.50
Bacon & Egg $5.40
Fu yong Egg $13.00

Traditional Kiwi Mince $4.50
Chicken Satay $4.80
Mince & Cheese $4.80
Sausage Roll $3.10
Steak & Cheese $4.80
Steak $4.60
Chicken & Cranberry $4.80
Steak & Mushroom $4.80

Herb & Garlic Toasties N/A
Choc Chip N/A
Pork Riblet N/A
Roast Beef N/A
Western Egg and Cheese N/A
Italian Herbs & Cheese N/A
Oven Roasted Chicken N/A
Turkey & Ham N/A

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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