Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Sides - eggs (2), roasted mushrooms, avocado $4
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - spinach, roast tomato, hollandaise $3
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Garden Salad $8
- Seasonally fresh green salad

King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
Prawns or Lamb $23.90
Prawns or Lamb $22.90
Vegetarian $20.90
Vegetarian $19.90
Prawns Noodle Tom Yum Sou $13.00
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
Chicken, Pork or Beef $20.90

Blue Cheese Paté and Crackers - $12.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Grains $5.00
Carrot Dawg $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Extra Toast $3.00
-Add Wiled Greens $3.00
Sauerkraut Grilled Cheese $10.00

Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Check out our Cabinet for today’s Bakes $5.00
- Cake
Toast $4.00
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
LB 'Phat' Chips $7.00
Tomato $4.00

Vegetable Tempura Set $14.20
Deep Fried Chicken Roll $13.00
Teppan Fried Udon Noodle $15.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Pork Cutlet Set $14.20
Squid $4.00
Japanese Egg Omelette $3.20
BBQ Eel & Egg Omelette Don $21.00

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.

Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
FIsh $4.20
Egg / Cheese $0.60
Sweet Corn $2.60
Chicken $9.50
CUrry Roll $1.80
Pork $9.50
Chicken Corn Soup $6.90

Crispy skinned pork belly $33.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
6oz fillet $39.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Chicken supreme $31.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50

House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Fried Eggs $4.00
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut

Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Potato hash $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-3. Salmon $22.00
Eggs Anyway on Focaccia $12.50
Open Chicken Sandwich
-2. Mushroom $20.00
-Scramble
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

10.Honey 880 pork $8.00
23.Stir fried abalone POA
34.Prawn ball with cashew nuts $22.00
41.Scallop with celery and lily bulbs $28.00
22.Poached sliced abalone POA
33.Whole prawn with maggie sauce $22.00
11.Deep fried wonton $5.00
5.Si Chun style mung bean jelly salad $6.00

Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Mushroom Sauce $3.50
Fried Egg $1.25
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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