Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

  • CORN FRITTER $2.20
  • SEAFOOD STICK $2.00
  • HASH BROWN $0.80
  • CRUMBED CHICKEN FILLET $3.90
  • CHEESE $4.30
  • CHICKEN NUGGETS 6 FOR $4.90
  • HAWAIIAN $6.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • Whole Grilled Squid $17.00
  • Fried Squid with Noodle $40.00
  • Soybean Paste Stew $13.00
  • Noodles with Chicken Soup $12.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Spicy Stir Fried Pork $15.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Bulgogi Hot Stone Pot $13.00
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Kids Fish & Chips $12
    • Battered Blue Cod fillet with fries, Salad & tomato sauce
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Fajita Veggies with Guac $13.40
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Seasoned Mince Beef $9.90
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Taco
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Fajita Veggies with Guac $13.40
  • Kolo-Mee (Pork mince with noodles) $10.00
  • Chicken Nuggets $8.00
  • Papaya Milk $5.20
  • Spiced Fungus Salad with Chilli $8.00
  • Seasonal Vegetable on Broth $12.50
  • Passion Fruit Bubbly Shake $4.20
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Beef Brisket on Rice $11.50
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Miso Soup $2.50
  • Salmon Roll $12.00
    • 8pc
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • x2 $15.50
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Egg, Mushrooms, Tomato $2.00
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • SWEET & SOUR PORK $11.50
  • I4OAST PORK TOMATOES ON RICE $10.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • PRAWN CURRY ON RICE $11.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • PRAWN FRIED RICE $10.50
  • Spring Rolls $2.50
  • ROAST PORK FRIED NOODLES $10.00
  • Curry $2.50
  • Steak & Onion Fatty $2.10
  • Deep Fried Snickers $3.50
  • Sole $5.00
  • Chicken Nibbles x6 $4.00
  • Chicken Nuggets x6 $4.00
  • kumara Chips $4.00
  • Pineapple $1.60
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Asparagus & Candied Bacon $10
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ice cream of the week $8
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • 4 point lamb rack $30
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Prawn $11.50
  • BBQ Pork $10.50
  • Pork $10.50
  • Mushroom $3.90
  • Chicken $4.20
  • Chicken $10.90
  • Pork $10.50
  • Combination Meat $11.50
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • CREAM CHEESE JAM BAGELS $6.00
  • HOLLANDAISE $1.80
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • GLUTEN FREE BREAD $2.00
  • HASH BROWN $1.80
  • SALMON $4.50
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand