Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Salmon pastrami, blood orange, fennel, burrata $19
- O.G.B Mash $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Sauteed spinach $4.00
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Soup of the Day POA
- See the black board, served with warm specialty bread
-
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
-
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
- Fresh flour tortillas x 2 $4
-
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
- Sour Cream $5
-
Pepitas $6
- Spicy toasted pumpkin seeds
-
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Ensalada Caesar $24
- Add chicken
-
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
-
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
-
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
-
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
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Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
-
Steamed Rice $3.00
- Steamed Basmati rice.
-
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
-
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
- Rice $3.00
- Noodle $3.00
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Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
- Extra Meat $3.00
-
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
- Seafood $5.00
- Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
- -Regular $8.90
-
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
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Edamame $3.50
- Cooked Soybean
-
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
- -Small $5.90
- Double Avocado Fresh Salmon (GF 8PC)
- Teriyaki chicken noodle salad
-
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
-
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
- Mozzarella Cheese $3.00
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- All Mains Served With Fried Rice Or Noodles N/A
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
-
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
-
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
- Beef with ginger and spring onions $18.90
- Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
- Honey roast chicken livers $6.30
-
Seafood soup $14.00 / $16.00
- medium / large
- Pig's stomach with black pepper $12.60
- Chicken with seasonal vegetables $16.80
- Jelly fish with seasame and chilli $10.00
- Duck's chins cooked in brine $8.00
- FISH BURGER $4.40
- ONION $2.50
- MEAT PATTIES $2.10
- EGG $2.50
- VEGETABLE SPRING ROLLS (doz) $5.80
- MUSSELS (doz) $8.20
- DEEPFRY MORO BAR $3.00
- PLAIN $3.20
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Bagel $12
- house smoked salmon & cream cheese
-
Pasta of the Day N/A
- ask our friendly staff
-
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Bagel $6
- w. cream cheese
-
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
-
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
-
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
-
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
-
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
-
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
-
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
- -Full $17.99
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Change Plain Fries to Wedges $2.50
- Gravy Boat $1.50
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Mushroom Sauce $3.50
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus