Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

  • Lox and Bagel $14.80
    • Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Blueberries $2.90
  • Chocolate sauce $2.50
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • Guacamole $3.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Curry Rolls $2.80
  • Squid Rings $9.00
  • Bacon and Egg $5.00
  • Meat Pattie $2.30
  • Egg $4.20
  • Paua Pattie $2.30
  • Large Deep Sea cod $5.50
  • Pineapple Rings $2.30
  • Fajita Veggies with Guac $13.40
  • Fajita Veggies with Guac $9.90
  • Cheese Quesadilla $10.00
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Slow Roasted Beef Barbacoa $14.40
  • Pulled Pork Carnitas $14.10
  • Tortilla Chips & Guacamole $8.00
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Corn Chips $5
  • Sour Cream $5
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Steak With Oyster Sauce $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Sweet & Sour Chicken $12.70
  • Chicken With Satay Sauce $12.70
  • Steak With Satay Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Black Bean Steak $12.70
  • Sweet & Sour Pork $12.70
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Lemon Pepper Squid, Aioli $14.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Broccoli & Garlic Almonds $9.00
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Cheese Nachos $10.00
  • Cheese Quesadilla $10.00
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Smoked Chipotle Slaw $6.50
  • Per 500g scoop $14.50
  • Kadhai Prawns $18.50
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Dal Tadka $14.50
    • Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • All mains served with aromatic basmati rice
  • Aloo Gobhi $14.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Mint Sauce $3.00
  • Steak Fries with Aioli $7.00
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Bowl of Fries $7.00
    • served with aioli
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • A Selection of Bread and Dips $12.50
  • (A) Bacon $17.50
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Apple Turnover $2.60
  • Corn Patties $2.60
    • Home made
  • Pineapple Rings $2.60
  • Fish $2.80
  • Pineapple $5.00
  • Scallops 1/2 Dozen $9.60
  • Curry Roll $3.00
    • Home made
  • Plain Sausages $2.80
  • Large $11.00
  • Ma Po Tofu
  • Large $9.50
  • Large $11.00
  • Small $8.50
  • Large $11.00
  • Small $9.90
  • Wonton Soup $9.50
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand