Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise

(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $18.00
(B) Combination Meats $19.00
Thai Fish Cakes (3 pieces) $5.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
(C) Seafood or Prawns $20.00
(A) Chicken, Beef or Pork $18.00

Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Drink
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Option 3 $15.00
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Fish bites
Option 1 $13.00

3 Fish Bites $2.60
Cheese $4.20
Oysters
Hawaiian $5.60
Bacon, Egg and Onion Pattie $2.30
Egg $4.20
Fish $2.60
Meat Pattie $2.30

One cheese $18.00
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Free Range Bacon $5.00
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full

Chicken wings $2.00
Rice porridge $2.00
Beancurd jelly with soup-meagre $4.80
Extra egg $0.50
Beef onion dumplings M $8.50 L $11.50
Beancurd jelly with syrup $4.00
Beef noodle soup $9.50
Spiced Pork Ear $6.80

Honey Prawns Noodles/Rice $12.80
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Lemon Prawns Noodles/Rice $12.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.

Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Onion Rings $10.00
- Feta cream & smoked paprika
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Marlborough Green Lip Mussels

Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce

Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Steamed rice $3.00
Miso soup $3.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Nasu Eggplant with red miso and ginger $7.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Buta Wakame Pork belly with sweet miso $10.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00

Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Add salmon $8.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Half & half – add $2.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Warm Apple Frangipani Tart $13.00
- with brandy custard
Garlic Pretzel Bread $9.00
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.

Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices

The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
price per portion, per item
Terra viva hot smoked salmon (50g) $6.50
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise

Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus