Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

  • Bacon & scrambled eggs on toast $8
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Streaky bacon, kransky sausages, (3) $6
  • Icecream & jelly $2
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Chocolate crackles $2
  • Pancakes, (2), served with maple syrup and banana $8
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Black Garlic, Mushroom $3
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Rump 350g $48
  • Eye Fillet 200g $29
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Gourmet $6.50
  • Kumara Chips $4.80
  • Sole Fillet $7.00
  • Paua $3.50
  • Scallops (1/2 doz) $13.00
  • Meat Pattie $2.80
  • Calamari Ring $1.00
  • Scallops (dozen) $26.00
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Herb, Feta & Spinach Omelette $15.50
  • Soup of the Day with Artisan Bread $15.50
  • Large $17.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Slice / Muffins / Scones $4.50
  • Small $9.50
  • Porik on Noodles $12.00
  • Roast pork pineapple on rice $12.00
  • Crispy Chicken Half $10.00
  • Steak mushroom on rice $12.00
  • Roast Pork Chop Suey $12.00
  • Nasi Goring (Hot Rice) $12.50
  • Lemon Blue Cod $13.50
  • Crispy Chicken whole $20.00
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Vegetable Samosa (2Pcs) $6
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Malai Kofta $18
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Lollypop Chicken $13
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Gluten free 8” $20.00
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Chicken Nuggets $8.50
    • Served with fries
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Seasonal vegetables $5.00
  • Fries $4.00
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Pork Tonkatsu Don $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Rice $2.00
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Italian B.M.T N/A
  • Choc Chip N/A
  • Yoghurt N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Thinly Cut Ready Salted N/A
  • BBQ N/A
  • Tuna N/A
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Add salmon $8.00
  • Half & half – add $2.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Chicken Narni $13.50
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Mix Pickel $3.50
    • Nice and spicey
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Home-made onion rings with garlic aioli $7.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pasta of the Day $15.00
    • Winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand