Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
- Beans /Mushrooms/Other Vege $2.00
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Ham & Cheese $8.50
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
-
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Cheese & free-range egg $8.50
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- As above but with salmon $17.00
-
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
-
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
-
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
-
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
-
Hugh’s Cut $79.00
- 500g
-
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
- Roast beets & goats cheese $7.00
- Scallop skewer $8.00
-
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
- Drink
-
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
-
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
- Jelly
-
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
- Drink
- Fish bites
- Prawns Egg Foo Yung $18.00/$30.00
- Stir Fried Squid with Celery $18.00/$34.00
- Salty Fish & Chicken Fried Rice $13.00
- Thai Tom Yum Soup $6.00/$18.00
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Spiced Salt Pork Rib $18.00/$34.00
- Sichuan Style Fish P.O.A
- Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
-
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
- 1/4 pound $13.50
-
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
-
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
-
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
-
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
-
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
- Soup of the day $15.00
- Mince on toast w a poached egg $16.00
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Caesar salad - add chicken $4.00 $10.00
- Toast w selection of jams $5.80
- Granola with natural yoghurt and berries $9.00
-
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
-
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
-
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
- Pickle $1.00
-
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
-
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
-
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
-
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
-
Flatbread $8.00
- Garlic and cheese
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- – Sundried Tomato & Cream Cheese
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Cream Cheese $6.50
- (on toasted bagel) $7.50
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- – Fresh Herb, Lemon & Cream Cheese
- Fresh Banana $6.50
- Whole $ 20.00
- Quarter $ 7.50
- Chicken (Small) $ 11.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 1 $ 12.50
- Combo 3 $ 13.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
-
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- • King Salmon
-
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
- • Prawn
- • Teriyaki Chicken
- • Teriyaki Chicken
- Omakase Sushi Regular $ 26
-
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
-
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
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Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
-
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
-
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
-
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
-
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
- H= Half / F=Full
- -with fries $5.00
-
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
-
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
-
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
-
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
-
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
-
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
- Mango Chutney $3.00
-
Plain Rice $3.00
- Plain steamed Basmati rice
- Muffin Sweet or Savoury $4.70
- Citrus Tart $6.30
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Cheesecake $5.20
- Salads $6.30
- Breakfast Pie $7.30
- Breakfast Croissant $7.30
- Fruit Salad $6.80
- VEGETARIAN MEE GORENG $9.00
- VEGETARIAN FRIED RICE $9.00
-
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
-
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
-
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
-
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
- HONEY PRAWNS NOODLES/RICE $12.80
-
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus