Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
- Sticky beef rib, peking wong bok $30
- Sticky beef wontons (3) $12 (5) $20
- Caramelized mango tart tatin with organic coconut ice cream $13
- Fresh salad with palm sugar vinaigrette v $12
- Spiced chicken wings (9), tofu cream $14
- Add 4 fresh oysters (recommended) $18
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Prawn dumplings (3) supreme broth $14
- Sweet and chill roast pork $13.00
- Vegetarian Chow Mein $9.00
- 1 dozen Wontons (with sauce) $8.00
- Beef with curry sauce / Beef with chili sauce $12.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Fried oysters $1.30 each / $9.90doz
- Prawn fried rice / Prawn fried noodle $12.00
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
-
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
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Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
- Fries Bowl $4.00
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Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
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Kids Toastie
- Ham and cheese toasted sandwich served with fries
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Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
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Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
- Served with Rice
- Prawns Noodle Tom Yum Sou $13.00
-
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
- Vegetarian $20.90
-
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
-
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
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Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
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King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
- Onion x6 $3.60
- Jam Rap $2.10
- Plain Sausage $2.10
- Chicken Skewer $2.80
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Extras $1.00
- Garlic Butter / Scoop
- Blue Cod
- Pineapple $1.60
- Chicken $2.10
- Steak and Cheese Pies
- Steak, Cheese
- Chicken Pies
- Sausage Roll
- Steak and Cracke
- Steak and Kidney
- Chicken and Satay
- Steak and Sweet
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Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
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Chicken Nuggets $8.50
- Served with fries
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
-
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Sausages and Mash $8.50
- Served with peas
- Seafood Fried Noodles $13.00
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Hot & Sour Soup $6.00
- Chicken Fried Noodles $11.50
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Dessert
- Ice Cream Sundaes
- Spare Ribs with Peking Sauce $18.50
- Beef Fried Noodles $11.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Crispy skinned salmon $36.00
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- With hot smoked salmon or bacon $5.00
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Chinese Mushroom Spring Rolls (v) $9
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
- Chicken $26
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Hainanese Chicken And Rice $26
- Turmeric Chicken (gf) $14
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Bagel $12
- house smoked salmon & cream cheese
- Soup of The Day $12.50
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- Carrot & pumpkin soup $16.00
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Steak tartare $24.00
- Hens yolk, Baguette
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Crème Brûlée $15.00
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- Chicken R $8 / L $10
- Split Peas & Lamb (Gheymeh) $15.00
- Lamb R $10/ L $12
- Falafel R $8 / L $10
- -Vegetarian $3
- Lamb/Chicken $14
- Combination Lamb & Falafel L $14
- R= Regular / L= Large
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Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
- Bacon (2 pieces) $4.50
-
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
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Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
- Toast (2 pieces with spreads) $5.00
-
Brulee $12.00
- Traditional crème brulee served with short bread
-
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
-
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus