Redfire BBQ Brazilian Steakhouse in Christchurch Menu

REDFIRE BBQ EAT ALL YOU WANT PRICES REDFIRE BBQ EAT ALL YOU WANT PRICES
  • Lunch (Saturday & Sunday) $29.95
  • Vegetarian Lunch $19.95
  • Children under 5 Free
  • Children 5-12 Half Price
OUR MEAT OUR MEAT
  • Sausage
  • Rump Cup
  • Lamb
  • Chicken Nibbles
  • Beef Garlic
SALADS SALADS
  • Beetroot Salad / Brazilian Style
  • Vinagrete / Brazilian Tomato Salad
  • Fresh Broccoli
  • Ceasar Salad
  • Letucce
  • Cucumber
  • Carrot
  • Coleslaw
  • Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD HOT FOOD
  • Arroz Branco / Brazilian Style White Rice
  • Feijoada Saturday & Sunday ( Lunch Only)
  • Polentas Fritas- CrispyParmesan
  • Farofa
SIDES SIDES
  • Polenta Fries with cheese (Bowl)
  • French Fries with Sauce (Bowl)
  • Cassava Fries with Parmesan (Bowl)
  • Garlic Bread + Cheese Dough Balls (6 of each)
  • Crumb Fried Banana with Cinnamon Sugar(8Bits)
  • Silverbeet / Similar Couve brasileira acompanhamento da feijoada
  • Orange / Laranja acompanhamento da Feijoada
  • Pão de Alho Garlic Bread
  • Mandioca Frita/Fried Cassava
  • French Fries- Batata Frita
  • Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)

Nearby Sample Menus

  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Small $9.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Quiche of the Day with Daily Salad $22.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • CHIPS $7.00
    • with Aioli.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • CHIPS $12.00
    • with cheese and bacon.
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • SPICED CHICKEN QUESADILLA $15.00
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Fresh Crumbed Chicken with Fries n/a
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Onion rings $6.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Mexican corn salad $5.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Add beetroot $2.50
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Pasta of the day $16.00
    • Ask your waitperson
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Add tomato $3.00
  • Add bacon $4.00
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Cheese Nachos $10.00
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Tortilla Chips & Guacamole $8.00
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Cheese $3.80
  • TOMATOES $ 2.80
  • Chicken Nuggets $6.50
  • VEGETABLE CHOW MEIN $10.00
  • Tarakihi Fillets $4.50
  • Hawien $5.60
  • Spring Rolls $2.50
  • CHICKEN CURRY ON RICE $10.50
  • Chicken Kushiage $4.50
  • Mixed Seafood & Udon Noodles $9.90
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Chicken Bowl
  • Tempura Vegetables & Crumbed Prawn Bowl
  • - Teriyaki sauce
  • Teriyaki Salmon Bowl
  • R/combo $11.50
    • with miso or green tea
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Bacon or cold smoked salmon $ 6.00/side
  • Soup of the Day $8.00
    • Served with bread
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Eggs Benedict with Hollandaise Sauce
  • Available between 9am to 2pm
  • BEETROOT $4.00
  • CHICKEN BURGER $4.00
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • PINEAPPLE RING $1.80
  • MUSHROOM FRITTER $0.80
  • CHOW CHOW $4.00
  • TOMATO $4.20
  • CHEESE $2.50
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • SOUP OF THE DAY $6.50
    • with bread roll
  • CHIPS $4.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • HOT DOG AND CHIPS $5.00
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • LASAGNE $13.50
    • with chips or salad
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • French fries, Aioli, Ketchup $6.50
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
Redfire BBQ Brazilian Steakhouse

Redfire BBQ Brazilian Steakhouse

location

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

phone

Phone

033523000

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Grill , South American

features

Features

Lunch ,  Dinner

Location
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand