Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- King Prawn Tempura (6pcs) with Dipping Sauce $20
-
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
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Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Spider Roll (soft shell crab) $20
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- Crumbed Chicken Sweet Miso Dipping with Salad $18
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Large $17.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- French Toast with Banana & Yogurt $16.50
- Cookies / Biscotti $3.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
-
Side Salad $7
- Served with Italian dressing
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
- Pizza Garlic or Herb Bread M $6 L $10
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Giugno M $15 L $19
- Mushroom & Ham
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Febbraio M $15 L $19
- Ham
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Marzo M $15 L $19
- Mushroom
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Agosto M $16 L $21
- Salami, Capsicum & Onion
- Chillingworth Slaw w Peanuts $9.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
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Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
- Bratwurst sausage $5.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
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Check out our Cabinet for today’s Bakes $4.50
- Slice
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LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
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Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
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Check out our Cabinet for today’s Bakes $5.00
- Cake
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- LARGE $6.60
- 8PC. DBL AVO $8.90
- - 2 pieces Inari
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Dragon Roll
- Tasty Tuna
- 5PC. REG $8.50
- 8PC. REG $7.90
- Chicken $5.00
- Mix (Chicken, Lamb, Beef & Kofta)
- Squid Ring $0.70
- Lamb Add $1.50
- Mussels $0.70
- Falafel $4.50
- Crab Bites $0.70
- Baklava $3.50
-
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Seared Salmon $2.90
-
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
- Japanese World Famous Fried Chicken $10.00
-
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- Salmon $2.80
- Steak foo young $12.00
- Sweet & Sour Chicken $13.00
- Pork Cashew Nuts on Rice $13.50
- Sweet & Sour Fish $13.00
- Seafood foo young $14.00
- Combination of Noodles $12.50
- Steak satay on rice $12.00
- Chicken Pineapple on Rice $12.00
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
- FROM THE GRILL
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- STARTERS
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- Bacon $3.00
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Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
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Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Chips-small or large $3.00/ $5.50
- Egg $1.50
-
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
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Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- -Small $7.50
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Kebab Combo Meals
- Kebab with chips & can of drinks
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Deal 2 $8.00
- Burger with chips & pop tops drinks
- -Large $11
- - snack: $9.5
- - reg: $10.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- French fries with garlic aioli(V)(GF) $7.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Toasted Sandwiches $0.50
- Extra filling add
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus