Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

450gm Canterbury Angus Flintstone $42.0
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
Summer Greens Salad $6.0
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Loaded Baked Potato $5.0
Hog Thurdays $15.0
- Smokey Pork spare ribs
Sideways Saturday $10.0
- Cocktails

Steamed Rice (bowl) $2.00
Fruit Cocktail $5.00
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Seafood Fried Egg Noodle $14.00
Special Beef Rice Noodle Soup $15.50
Deep Fried Ice Cream $5.50
Combination Meat Fried Egg Noodle $14.00
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg

GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
MISO SOUP $2.00
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)

All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Passion and Lime Parfait $7.90
Pavlova Roulade With Turkish delight $7.90
Large $10.00
King prawns, fresh chilli and coriander $15.00
Tiramisu Cake $7.90
Large $10.00
Garlic king prawns $19.50

Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Catch of the Day $26
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.

Iceberg wedge with blue cheese dressing $6.00
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Free Range Bacon $5.00

P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Fried cassasva (madioca frita) $10.90
Calabria $19.90
- Home made chorizo cooked with onions
Fried polenta $11.90
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread

Green salad
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Kid's crumbed chicken $4.00
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Dessert of the day $4.50
- Ask at the counter
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce

Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.

Wok fried Tofu w/ ginger $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Frozen chocolate mousse parfait $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Thai red curry tofu w/ green beans $26.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Ice cream of the week $8
- house made ice cream, flavours change regularly
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Ora King smoked salmon $19

Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Regular size 12" for $5.90
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom

Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi Tofu Salad(V) $ 11
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Bokkeumbap $16

yoghurt can be replaced with small
-cheese slice
smoked salmon & cream cheese
-kid biscuit & 2x cocktail sausages & fluffy
served with toast $7.00
-raisins
Combo#2 $5.90
-yogurt

Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Ham and Cheese Toasty $8.00
- With chips and salad
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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