Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
Are you the owner? Manage this listing for free.
REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
- Taro slow cooked with pork belly $20.00
- Spicy lamb stir fry $22.00
- Scallops with broccoli $30.00
- Roast pork & chinese vegetable on rice $13.00
- Combination fried noodles (BBQ pork, chicken and beef) $14.00
- Steamed ginger infused beef omasum tripe $4.00
- Combination fried rice vermicelli $13.00
- Steamed beef tendons $4.00
- Side salad - / $6.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Seasoned wedges $6.90 / $9.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Free range egg $1.50
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
-
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
- Crisp apple slaw $7.00
- Potato salad $7.00
-
Cheese plate $18.00
- crackers, pickles, quince
-
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
-
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
- Cured bacon 100g $4.50
-
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
- Hoki - Crumbed $4.00
- Battered Sausages $2.50
- Fritters - Potato $1.00
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
-
Wontons $9.00
- DZ
- Patties - Meat $2.50
- Deep fried Mars / Moro $3.40
- Garlic Chips $3.90
- -With king prawns or mixed seafood $20.00
- -With king prawns $20.00
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- Yellow noodles with soy sauce and vegetables $16.00
- -King prawns $20.00
-
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
- -Chicken of beef are recommended $18.00
- Hawaiian $5.60
- Extras $0.90
-
Chicken & Cheese $5.70
- without Meat
- Mini Spring Rolls (dz) $5.00
- Jam Donut $2.30
- Meat Pattie $2.30
- Sausage $2.30
- Hotdog with Sauce $2.60
-
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
-
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
-
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
-
Rita $3.00
- yoghurt mixed with carrot and cucumber
-
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
-
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
-
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
-
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Add Cheese Toastie $7.00
- Whero Pea Taco $60.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Miso soup (L/S) $3.00/$2.20
- Kitsume udon $11.00
- Grilled eel don $20.00
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
- Gyu don large $14.50
- Seaweed salad $3.00
- Seafood curry $13.50
- Garlic beef don $14.50
-
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
-
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
-
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
- Mocchiato / Vienna $3.80
-
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
-
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
-
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
-
Fries $7.50
- w' homemade aioli
- Stir-fried chop suey $13.00
- Thai curry chicken with vegetables on rice $15.50
- Cashew nuts, mushrooms, tomato $3.00/each
- Squid with black bean sauce $17.00
- Thai curry chop suey $13.50
- King prawns with cashew nuts $20.00
- Mapo tofu on rice $14.50
- Chinese vegetables with oyster sauce $14.50
-
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
-
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
-
Beef Fillet $39.50
- 300 gram premium fillet; or
-
Spaghetti Bolognese $19.50
- A favourite for children
-
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
-
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
-
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
-
Takoyaki
- 8 pcs octopus or prawns
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Katsu Don
- Pork cutlet, salad & rice
-
Tempura Udon
- Prawn, vegetable tempura
-
Sashimi Combo
- 15pcs
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Fries (GF) $6.00
- With aioli
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
- Mushrooms $4
- Add
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
-
Pancakes
- Buckwheat pancakes with roast fruit
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Tomatoes & Peppers $5
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus