Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Flat Breads $16.00
- w dips, olives

Sole $5.00
Curry Roll $2.50
Steak Onion Pattie $2.50
Hash Brown $1.00
●FAMILY PACK 1 $9.00
Scallops (1/2 Doz) $8.00
Chow $4.80
Fish $4.80

(B) Combination Meats $19.00
(D) Prawns $20.00
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
(D) Seafood or Prawns $21.00
(C) Prawns $20.00
(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $18.00
Vegetarian Curry Puffs (3 pieces) $5.00

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Childs Roast $6.50
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Check our blackboard for daily specials

Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Aprile M $15 L $19
- Ham & Egg
Grande M $17 L $24
- The LOT (no egg)
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Gennaio M $15 L $19
- Bacon
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
BLAT $17.00
- with avocado
with jam and cream cheese $8.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with hummus and tomato $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon

Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Roti & Peanut Sauce $6.50
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Tempura Prawn & Udon Noodles $12.50
Tempura Prawn
- (Ebi) Bowl
R/combo $13.60
- with miso or green tea
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Chicken Katsu Bowl
- Japanese style schnitzel
R/combo $11.50
- with miso or green tea
Large $13.40
Teriyaki Chicken Bowl

Dressed pies $5.00
BBQ pork ribs $5.90
Bacon cheese $5.90
Bacon egg + cheese $5.90
Sausages $2.80
Fish + egg n/a
Bacon egg slice $4.60
Sandwiches $4.00

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Olive Bread $5.50

Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds

Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus