Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Garlic loaf $8.00
- Served warm with garlic butter
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing

Sides - eggs (2), roasted mushrooms, avocado $4
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - smoked salmon, bacon, chorizo $5
Shoe String Fries $8
- With truffle mayo and house ketchup.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
-with grilled chicken $22.00
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto

Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large

POTATO FRITTERS $4.80 1/2 doz
AKAROA COD $4.50
SEAFOOD STICKS (2 for $3.80) $2.40
DONUTS $2.40
FISH BITES 3 for $2.40
SAUSAGES $2.40
TARAKIHI FILLETS $4.50
ONION RINGS $4.80 1/2 doz

Seafood $19.00
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
7x Vegetables Tempura $8.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Extra Meat $3.00
Rice $3.00
6x Fried Fish Cakes $8.00

Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.

Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Crisp apple slaw (gf) (v) $6.00
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Dessert of the Day $13.50
- wait staff will advise

Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Bread Fingers $10.00
- served with 3 winnie's dips
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)

Deep fried kumara chips with plum powder $4.80
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Deep fried green beans $4.50
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Seasoned edamame bean $4.50
All set menu includes a glass of house special of green or black tea $3.50
Thick cut toast w/ garlic & herbs $4.80
Thick cut toast w/ chocolate spread $4.80

Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)

Lunch $12.00
- - any item from the cabinet with green salad or fries
Seafood chowder $10.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
- large salad $8.00
Fresh made sandwiches $5.50
Bacon and egg panini $8.50
Bacon & egg pie $8.50
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries

Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Our Dessert Board offers todays selection of sweet indulgence
Bacon $3.00
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Onion Rings $5.50
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
V= vegetarian option GF= gluten free option

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
STREAKY BACON $2.00
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE

Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus