Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Thick cut, dry cured bacon, maple glaze per 100g $4.50
Beef dripping fries $7.00
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Some bacon, an oyster & a croquette $13.00
House hash brown $7.00
Hugh’s Cut $79.00
- 500g
Rosemary red rascal $7.00
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti

Per person. $3.00
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Ono Hin Ye $7.50
- Coconut & chicken soup.

BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Sides & Sauces
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-300G Moroccan chicken skewers $30.00
-Add chicken $4

Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Salsa (Mild, Hot, Mango, Corn)
Sour Cream
Double Meat $2.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Jalapenos

FREE RANGE EGGS $2.00
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
Add Chips $3.00
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney

Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve

STARTERS
Chicken & Slaw Burger with crispy fries
Available all day
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Lemon cheesecake $13.50
- with whipped cream
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Fried re range eggs on toast $16.00
- with avocado and bacon
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli

Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

Garlic Pretzel Bread $9.00
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Orange & Cardamon Brulee $13.00
- with Biscotti
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.

Hash Browns $2.00
English Muffin $3.00
- includes butter and preserves
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish

Surf & Turf $7.50
- Seafood + Chicken
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Poutine $4.50
- Hot Chip with Cheese & Gravy

GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
VEGETARIAN SOUP $9.00
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
SWEET SOUR PORK NOODLES/RICE $9.80

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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