Redfire BBQ Brazilian Steakhouse in Christchurch Menu -

Nearby Sample Menus

Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella

PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
MARKET FISH pd
- served with seasonal spring produce
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
ORANGE CREME BRULEE $12.00
- biscotti
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage

SWEET & SOUR PORK $12.50
MUSHROOM $4.00
Fish $2.40
PINEAPPLE $3.00
Steak Pattie $2.40
SWEET & SOUR CHICKEN $12.50
PRAWN FOO YOUNG EGG $12.00
CHICKEN $5.00

Curry Beef $12.70
Black Bean Steak $12.70
Steak With Satay Sauce $12.70
Steak With Oyster Sauce $12.70
Steak & Cashew $13.90
Combination Fried Rice $12.70
Prawn & Cashew $15.90
Ginger Beef $12.70

ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
STEP ONE - CHOOSE YOUR MAIN:
STEP TWO - CHOOSE YOUR SIDE:
HOT CHIPS $6.00
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
ANY SALAD $9.50
MAIN + SIDE $14.50

Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Garlic Crostini $11.50
- Beetroot hummus
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Truffle scrambled eggs $12
- toasted ciabatta
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Charred peach, toasted purple walnut & cress $6
4 point lamb rack $30
250g aged angus sirloin $28
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Blackened courgette with smoked cherry tomato $6

Family Meal $33.90
-10 Pieces of Chicken
Chicken Roll $4.50
Bacon $1.50
-Regular Drink
Regular Drink
Cheese $0.90
Supreme Burger $7.90

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Add chicken $5.00
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Large $16.50
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
HOT DOG AND CHIPS $5.00
CHICKEN & SALAD (2 pieces) $9.90
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
CHICKEN & CHIPS (2 pieces) $9.50

Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
-Scramble
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-Bacon and aioli sauce with chips $21.00
-Fried
-1. Seafood & Cream $17.50
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Omelets with toast $19.80

Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese

-Lamb Dishes M $9.50 / F $16.50
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
H= Half / F=Full
Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
-with fries $6.00
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.

Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $0.50
- Extra filling add
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Phone

033523000

Email

Enquiry@redfirebbq.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Brazilian , Grill , South American

Features

Lunch , Dinner

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Redfire BBQ Brazilian Steakhouse in Christchurch Menu

Nearby Sample Menus

Redfire BBQ Brazilian Steakhouse

Canterbury > Christchurch > Redfire BBQ Brazilian Steakhouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

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