Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
Are you the owner? Manage this listing for free.
REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
-
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
-
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
-
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
-
EEL SOUP $15.00
- soup consisting of eel in hot pot
-
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
-
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
-
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
-
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
- Stir fried duck with bean sprouts, cashews and chilli $37
- Roasted eggplant salad v $11
- Sticky beef wontons (3) $12 (5) $20
- Fries with miso mayonnaise gf/v $9
- Add 4 fresh oysters (recommended) $18
- Blade cut marlborough salmon with organic white miso gf $21
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Vegetarian Wrap $11.00
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Chicken Wrap $12.00
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
-
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
-
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
-
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
-
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
-
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
-
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
- 4 Mini Donuts $2.00
- Double Meat $4.20
- Crab Stick $1.20
- Cheese Onion Ring $5.60
- Extras $1.00
- 5 Fish Bites $3.00
- 6 Chicken Nuggets $26.00
- Half Scoop Chips $6.00
-
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
-
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
-
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
-
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
-
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
-
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
-
Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
-
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
-
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
-
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
-
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
-
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
-
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
-
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
-
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
- Rice $2.00
- Chicken with Cashew Nuts $15.50
- Spare Ribs with Peking Sauce $18.50
- Honey BBQ Pork $15.50
- Crispy Chicken (Half) $15.50
- Hot & Spicy Pork with Vegetables $15.50
- Combination Fried Noodles $12.50
- Satay Beef on Skewers (3 skewers) $7.50
- Chicken and Sweet Corn Soup $5.50
- and choose TWO of below:
- Omakase Sushi Regular $ 26
-
California Roll $ 15.00
- Crab meat, cucumber, avocado
-
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- Sashimi Regular $ 26
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
-
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
- • King Salmon
- Crème Brûlée $15.00
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
- Gulab Jaman $3.00
-
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
-
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
- -with fries $7.00
-
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
-
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
-
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- - Large $8.00
-
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
-
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
-
Creamy Risotto $12.00
- With your choice of bacon or chicken
-
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- *Ask about our special of the day for $10.00
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Fried Egg $1.25
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
- Extra Sour Cream $2.50
- Gravy Boat $1.50
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Piroshkies
- All Kebabs are served over Persian rice with grilled tomatoes
- Falafel R $8 / L $10
- Split Peas & Lamb (Gheymeh) $15.00
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- -Vegetarian $3
- -Meat $5
- Mushroom, 2 eggs, spinach $5
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- price per portion, per item
- available 11am to 2:30pm
- Streaky bacon, smoked cumberland sausage $6
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus