Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
-
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
- Terra viva hot smoked salmon, (50g) $6.5
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
The Scotch Egg $12.5
- served hot with terra viva relish
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Brioche french toast with lemon yoghurt $7
-
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Potato fritter $0.70
- Vegetarian egg foo young / Mixed vegetables $9.50
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Steak $5.30
- Chips / Fish $2.40
- Chicken and corn soup $5.00
- Fried mushroom $4.80/ 1/2dozen
- Steak Fried Rice $7.50
- Curry Chicken on RIce $10.50
- Chicken Pineapple on Rice $10.50
- Spring Roll $2.50
- Chicken Foo Young $11.50
-
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
- Vegetarian Fried Rice $8.50
- Roast Pork Foo Young $11.50
-
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
-
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
-
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
-
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
- Fries N/A
- Mash and Gravy $5.50
-
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
-
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Fries (GF) $6.00
- With aioli
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
- - 4 pieces Avocado Nigiri
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Daikon Hosomaki
- 8PC. REG $8.40
- 4PC. REG $4.00
- Deluxe Teriyaki Chicken
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Surimi & Pickle
-
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
-
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
-
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
-
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
-
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
-
Onion Bhajees $4.50
- Onion fritters slightly spiced
-
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
- Onion Kulcha $3.50
- COMBINATION EGG FOO YOUNG $11.50
- Plain Sausages $2.00
- PRAWN CHOW MEIN $10.50
- Chocolate $2.00
- Spring Rolls $2.50
- STEAK MUSHROOMS ON RICE $10.50
- SWEET & SOUR FISH $10.50
- CASHEW NUTS $3.80
- - After 9.00am $6.90
- - Before 9.00am $5.00
-
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
-
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
- 11.00 to 3.00
- BBQ Pulled Pork Pretzel Bun $10.90
- - Add Ham or Chicken $3.00
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- Hash Browns $5.00
-
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
-
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
-
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
- Hollandaise $2.00
-
Fries $8.50
- Steak or waffle fries served with aioli
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
- Apple Juice $3.90
-
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
- Mango Lassi $5.40
- Latte $4.40
- Papadom (each) $0.90
- Ginger Beer $4.40
-
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
- Plain Basmati Rice $2.40
- 4.Cucumber salad with garlic dressing $6.00
- 18.Chinese mushroom and beat soup $5.00
- 14.Hot and sour soup $5.00
- 24.Steamed salmon with black bean POA
- 25.Hot and spicy crab POA
- 5.Si Chun style mung bean jelly salad $6.00
- 29.Slow cook whole abalone in oyster sauce POA
- 30.Dry fried oyster POA
- Oat & Raisin N/A
- BBQ N/A
- Subway Melt N/A
- Beetroot N/A
- Choc Chip N/A
- Honey Oat N/A
- Subway Seafood Sensation N/A
- Honey Mustard N/A
- ROGAN JOSH $10.00
- Seek Kebab Wrap $6.00
- BEEF VINDALOO $10.00
- VEG. KORMA $7.00
- NAAN $1.50
- Chicken Tikka $2.00
- ALOO MUTTER $7.00
- Aloo Gobi $7.00
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus