Address
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
Redfire BBQ Brazilian Steakhouse in Christchurch Menu
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REDFIRE BBQ EAT ALL YOU WANT PRICES- Lunch (Saturday & Sunday) $29.95
- Vegetarian Lunch $19.95
- Children under 5 Free
- Children 5-12 Half Price
OUR MEAT- Sausage
- Rump Cup
- Lamb
- Chicken Nibbles
- Beef Garlic
SALADS- Beetroot Salad / Brazilian Style
- Vinagrete / Brazilian Tomato Salad
- Fresh Broccoli
- Ceasar Salad
- Letucce
- Cucumber
- Carrot
- Coleslaw
- Salada de Maionese / Brazilian Mayo Salad With Vegs
HOT FOOD- Arroz Branco / Brazilian Style White Rice
- Feijoada Saturday & Sunday ( Lunch Only)
- Polentas Fritas- CrispyParmesan
- Farofa
SIDES- Polenta Fries with cheese (Bowl)
- French Fries with Sauce (Bowl)
- Cassava Fries with Parmesan (Bowl)
- Garlic Bread + Cheese Dough Balls (6 of each)
- Crumb Fried Banana with Cinnamon Sugar(8Bits)
- Silverbeet / Similar Couve brasileira acompanhamento da feijoada
- Orange / Laranja acompanhamento da Feijoada
- Pão de Alho Garlic Bread
- Mandioca Frita/Fried Cassava
- French Fries- Batata Frita
- Feijoada Saturday & Sunday (Lunch Only) Special of Day Saturday & Sunday (Lunch Only)
Nearby Sample Menus
- Hot Dog + Sauce $2.50
- Chicken Nuggets (1/2 Doz) $3.50
- Extra $1.00
- Plain Donut $2.00
- Paua Pattie $3.00
- Egg $4.00
- Garlic Sausage $2.00
- Mushroom $4.20
- BATTERED MUSHROOMS (4 FOR) $3.50
- BACON $5.20
- DONUT $2.20
- HOT DOG $2.30
- CHEESE & ONION PATTIE $2.40
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- ONION RING $0.50
- FUSH BURGER $4.70
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Seasonal soup of the day served with ciabatta $9.50
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Bacon and Eggs $10
- Battered Hoki, Chips and a Salad $10
- Calamari, Chips and a Garden Salad $9.50
- Roast of the Day $13.00
- Crispy Chicken and Bacon Salad $16.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Large Chips $6.50
- Beancurd jelly with syrup $4.00
- Chinese pancake with egg and fried bread stick $5.00
- Bean curd shin $1.00
- Mixed Seaweed Salad $5.50
- Tea egg $1.00 each
- Handmade Meat ball $8.00
- Chicken wings $2.00
- Side dish $1.00 each
- Yeung Chow Fried Rice $10.00
- Extra Seafood $6.00
- Hang Seng Curry Soup Noodle $9.50
- Beef Gravy on Rice $9.00
- Beef Brisket on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Roast Pork & Fried Egg on Rice $10.00
- BBQ Pulled Pork Pretzel Bun $10.90
- Add Small Fries to Any Sandwich $3.90
- Toast & Mrs. Hucks Preserves $6.90
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- Bacon Buttie
- All Day Dine In or Take Out
- 7.00 to 11.00
-
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Prime Canterbury Beef $43.5
- Ribeye 350g
-
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
- Fresh Green Salad $9.00
-
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
- Famous Winnie's Chilli n/a
-
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
-
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
-
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
-
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
-
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Tuna $5.00
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
- Chicken Cutlet Set $14.20
- (C) Tenderised Beef Sinew $18.00
- Tobiko $4.00
- Chicken, Pork, OR Beef $10.00
- Chicken OR Pork $10.00
- Yellow Curry (Gang Gari)
- Green Curry (Gang Kiew Warn)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
-
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Thai Omelette with rice $10.00
- Prawns $13.00
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Kimchi Tofu Salad(V) $ 11
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- Cream Cheese $6.50
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Manuka Honey $6.00
-
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Fresh Banana $6.50
- Pics Peanut Butter $6.00
-
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
-
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
-
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
-
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
-
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
-
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
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Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
-
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
-
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
-
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- FRIED CHICKEN 3.50
-
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
-
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
- LASAGNE $10.50
-
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
- Medium $13.00
-
SHERPERDS PIE $13.50
- with chips or salad
Redfire BBQ Brazilian Steakhouse
Phone
033523000
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Grill , South American
Features
Lunch , Dinner
77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand
- Christchurch Barbeque Menus
- Christchurch Brazilian Menus
- Christchurch Grill Menus
- Christchurch South American Menus
- Canterbury Barbeque Menus
- Canterbury Brazilian Menus
- Canterbury Grill Menus
- Canterbury South American Menus