Rempah Malaysian in Wellington Menu

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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.

AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large

LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large

BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large

PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce

2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00

NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce

CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD

GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots

REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)

Coconut rice $3.50
Steamed rice $3.00
Raita $3.00
Sambal Belacan $3.00
Lime Pickle $3.00
Peanut Sauce $3.00
Laksa Sauce $3.00
Rendang Sauce $3.00
Butter Chicken Sauce $3.00
curry Sauce $3.00
Kurma Sauce $3.00
Sambal Sauce $3.00
Dhall Curry $3.00
Steamed vegetables $5.00
Steamed Yellow Noodles $5.00

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Hot Dogs $ Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Chicken Nuggets & Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Rice $5.5
Side Fries $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce

Wontons with Shredded Chicken & Pickled Vegetables $12.90
Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Salt & Pepper Fish Fillet $17.00

Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Avocado 2pcs $5
- avocado sushi
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Salmon or Tuna Sashimi 6pcs $12.50

Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Side salad $3.00
- salad greens with balsamic or aioli dressing
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bucket of fries $7.50
- with aioli and tomato sauce
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Weetbix $6.90
- with hot milk, banana and honey

Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).

Zeus halloumi with roast red capsicum and basil pesto $12.00
Manchego cheese croquets $12.00
Marinated olives w/ toasted bread $8.50
Caprese salad on fried polenta $14.00
Spiced lamb meatballs with tsatziki $14.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Lemon and ricotta puffs with a lemon honey $13.00

Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Sides $9
- Freshly Prepared
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts
Lamb $37
- Eggplant, Apricot, Lavender
Cherry $17
- Coconut, Almond, Cinnamon

-Reg $10.00
-Single $6.00
-Reg $10.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Jalapeno $1.00
-King $15.00
-King $13.00
Pico de Gallo $2.00

Add $4.50
- sauteed mushrooms
Kids bacon & egg on toast $8.00
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Add $2.00
- hollandaise
Free-range eggs on toast $10.00
Savory Mince $17.00
- on hot-buttered toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Add $5.50
- free-range bacon

BLUE COD
PAUA FRITTER $2.50
10 FISH + CHIPS(3 scoops) $39.50
WEDGES $4.80
FISH BURGER $6.20
SQUID RING $0.90
HOT DOG $2.50
FILLET DINNER $15.00
- battered or crumbed fillet

Salami
Mushroom
Brie $0.50
Cheese
Pineapple
Avocado $1.00
Salmon $1.50
Sundried tomato $1.00

Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Bacon, lettuce and tomatoes and served with fries $15.50
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Toasted Sandwiches $6.50
-Bacon and avocado

200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Fries $8.00
- With house-made aioli & tomato sauce
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries

7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
9. Thai Coriander & Lime (LF)
V=Vegetarian
6. Spicy Lemon (LF)
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
GF= Gluten Free
10. Creamy Herb & Garlic
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives

Rempah Malaysian

Wellington Region > Wellington > Rempah Malaysian

Address

4 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043809249

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM