Rempah Malaysian in Wellington Menu

 ENTREE

• SATAY (6 sticks) $9.50
  • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
• SAMOSA (2 pieces) $5.00
  • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
• LAMB CURRY PUFFS (3 pieces) $5.00
  • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
• MINI VEGETABLE MURTABAK $4.00
  • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
• ROTI SNACK WITH PEANUT SAUCE $6.50
  • 2 Rotis served with our famous crunchy peanut sauce.

 MAINS-CHICKEN

• AVAM MASAK LEMAK $10.00/$13.50
  • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
• AVAM PERCIK $10.00/$13.50
  • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
• CHICKEN RENDANG $10.00/$13.50
  • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
• CHICKEN CURRY $10.00/$13.50
  • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
• CHICKEN SAMBAL $10.00/$13.50
  • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
• BUTTER CHICKEN $10.00/$13.50
  • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
• CHICKEN KURMA $10.00/$13.50
  • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large

 LAMB

• LAMB CURRY $10.00/$14.00
  • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
• LAMB KURMA $10.00/$14.00
  • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large

 BEEF

• BEEF RENDANG $10.00/$14.00
  • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large

 SEAFOOD

• PRAWN SAMBAL $15.00
  • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
• FISH SAMBAL $15.00
  • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
• FISH CURRY $15.00
  • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
• IKAN MASAK LEMAK $15.00
  • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
• PAN FRIED SQUID $15.00
  • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>

 ROTI BAR

• ROTI CHANAl $2.50
  • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
• GARLIC ROTI $3.50
  • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
• CHEESE ROTI $3.50
  • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
• CHEESE AND GARLIC ROTI $4.50
  • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
• ROTI TELUR BAWANG $4.50
  • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
• ROTI PISANG $4.50
  • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
• CHICKEN/LAMB MURTABAK $12.00
  • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce

 ROTI CHANAI MEAL

• 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
• 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00

 RICE

• NASI GORENG $11.00
  • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
• NASI GORENG $12.00
  • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
• NASI GORENG $13.50
  • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
• NASI GORENG REMPAH $13.00
  • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
• NASI LEMAK $13.50
  • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce

 NOODLES

• CURRY LAKSA $12.50
  • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
• SEAFOOD LAKSA $13.50
  • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
• MEE REBUS $11.00
  • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
• MEE REBUS $12.00
  • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
• MEE GORENG $11.00
  • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
• MEE GORENG $12.00
  • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
• MEE GORENG $13.50
  • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
• CHAR KUEY TEOW $11.00
  • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
• CHAR KUEY TEOW $12.00
  • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
• CHAR KUEY TEOW $13.50
  • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
• MEE HOON $11.00
  • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
• MEE HOON $12.00
  • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
• MEE HOON $13.50
  • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD

 VEGETARIAN

• GADO GADO $11.00
  • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
• VEGETABLE CURRY $11.00
  • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
• VEGETABLE STIR FRY $11.00
  • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
• VEGETABLE KURMA $11.00
  • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
• VEGETARIAN LAKSA $11.00
  • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots

 COMBO

• REMPAH COMBO $14.00
  • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)

 SIDES

• Coconut rice $3.50
• Steamed rice $3.00
• Raita $3.00
• Sambal Belacan $3.00
• Lime Pickle $3.00
• Peanut Sauce $3.00
• Laksa Sauce $3.00
• Rendang Sauce $3.00
• Butter Chicken Sauce $3.00
• curry Sauce $3.00
• Kurma Sauce $3.00
• Sambal Sauce $3.00
• Dhall Curry $3.00
• Steamed vegetables $5.00
• Steamed Yellow Noodles $5.00

4 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

• Wellington Asian Menus
• Wellington Malaysian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Malaysian Menus