Rempah Malaysian in Wellington Menu

ENTREE ENTREE
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
MAINS-CHICKEN MAINS-CHICKEN
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
LAMB LAMB
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
BEEF BEEF
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
SEAFOOD SEAFOOD
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
ROTI BAR ROTI BAR
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
ROTI CHANAI MEAL ROTI CHANAI MEAL
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
RICE RICE
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
NOODLES NOODLES
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • SEAFOOD LAKSA $13.50
    • Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
VEGETARIAN VEGETARIAN
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
COMBO COMBO
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
SIDES SIDES
  • Coconut rice $3.50
  • Steamed rice $3.00
  • Raita $3.00
  • Sambal Belacan $3.00
  • Lime Pickle $3.00
  • Peanut Sauce $3.00
  • Laksa Sauce $3.00
  • Rendang Sauce $3.00
  • Butter Chicken Sauce $3.00
  • curry Sauce $3.00
  • Kurma Sauce $3.00
  • Sambal Sauce $3.00
  • Dhall Curry $3.00
  • Steamed vegetables $5.00
  • Steamed Yellow Noodles $5.00

Nearby Sample Menus

  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Pepper Mayo Twister $7.50
  • -8 Pack $10.00
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Bread Roll $1.00
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Super Charged Twister $7.50
  • Lamb pinchos w chimichurri $16.00
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Lamb pinchos w chimichurri $16.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • Antipastino misto $17.00
  • Grigliata: grill meat platter
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Cannelloni di mamma Marcella $23.00
  • Extra Bread $3.00
  • Grigliata mista (for two) $46.00
  • Olive oil or butter $2.00
  • Vongole: cockles
  • Homemade Chunkies $3.80
  • Beef & Cheese Burger $9.80
  • Veggie Roll $3.00
  • Sausage $3.00
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Gluten Free $3.00
  • Hot Dog on Stick $3.00
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Ham burger $6.50
    • (120g beef pattie)
  • Steak spring roll $2.50
  • Donut (in cinnamon sugar) $1.50
  • Shrimp $12.00
  • Beef $12.00
  • 1/2 doz squid rings & chips $7.80
  • Chicken $12.00
  • Cheese, pineapple & egg $1.00
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Eggs As You Like Them On Toast $10.00
  • -Add Bacon Or Sausage $15.00
  • Saltimbocca Meatballs , Celeriac Puree
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • 74 Roast Duck on Rice $12.00
  • 76 Double Meat on Rice $12.00
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 64 Vegetable Bean Curd $13.00
  • 28 Seafood Bean Curd Soup
  • 43 Sweet and Sour Pork $15.00
  • 40 BBQ Pork with Vegetable $15.00
  • 16 Triple Meat Platter $19.00
  • Baklava $4.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Soup of the Day $9
    • Please ask for today’s special
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Eggplant parmigiana $9.50
  • Gratin $9.50
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • Seasonal side salads S$7 / L$12
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Brioche French Toast $16.50
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - bacon & banana w maple syrup
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • $16.50 Mains
  • house smoked salmon $7.50
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Wheat N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Capsicum N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Seafood Sensation N/A
  • Old English N/A
  • Oven Roasted Chicken N/A
Rempah Malaysian

Rempah Malaysian

location

Address

4 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043809249

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
4 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
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