Restaurant 88 in Wellington Menu

 ENTREES

• Side Fries $5.5
• Hot Dogs $ Chips $12
• Fish And Chips $12
• Sides
• Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
  • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
• Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
  • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
• Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
  • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
• Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
  • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
• Banh Bao – Steamed Pork Bun Sliders $15.5
  • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
• Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
  • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
• Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
  • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
• Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
  • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
• Junior
• Chicken Nuggets & Chips $12
• Side Rice $5.5
• Salad $5.5

 DINNER

• Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
  • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
• Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
  • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
• Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
  • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
• Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
  • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
• Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
  • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
• Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
  • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
• Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
  • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
• Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
  • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
• Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
  • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

88 Tory Street, Te Aro, Wellington, 6011, New Zealand

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