Restaurant 88 in Wellington Menu

ENTREES ENTREES
  • Side Fries $5.5
  • Hot Dogs $ Chips $12
  • Fish And Chips $12
  • Sides
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Junior
  • Chicken Nuggets & Chips $12
  • Side Rice $5.5
  • Salad $5.5
DINNER DINNER
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

Nearby Sample Menus

  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Garlic Bread $7.00
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Murphy's Chicken Enchilada $24.00
    • Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Olives $6
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Onion rings $5
  • Duck liver pate $14
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Monk fish, prawn brochette, lemon butter $17
  • Kofte $15.00
  • Mixed (Chicken, Lamb, Kofte) $18.00
  • Turkish Delight $4.00
  • Turkish Coffee $4.00
  • Mixed (chicken & Lamb) $19.00
  • Mixed (chicken & Lamb) R $14.50 L $16
  • Lamb $19.00
  • Snack Kebab $6.00
  • Hawaiian $4.80
  • Fresh Fillet & Chips $11.00
  • Fresh Fillet Crumbed $7.50
  • Kumera Chips $5.00
  • Beef small $7.50 large $8
  • Cheese Burger (Kapiti Cheese) $4.80
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Hamburger - Plain $4.00
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • -Ice Cream Sundae
  • -1kg (20pc) $85.00
  • -Deep Fried Spring Rolls
  • -BBQ Pork Fried Rice
  • -Beef $16.80
  • -Chicken Sweet Corn Soup
  • Squid Tentacles $9.50
  • ●Stir Fried Rice, choose from the following
  • 6 Curry Laksa $11.50
  • 3 Beef/Chicken Rendang $12.90
  • 4 Fried Bee Hoon $12.50
  • Choose any 2 items including toast for $9.00
  • 2 Cheese $5.90
  • Extra Fillings $2.50 each
  • Green Curry Chicken or Beef $12.90
  • 2 Chicken $12.90
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • Zany Zeus Halloumi $7.00
  • Our Bacon $4.50
  • Housemade Sourdough Toast $1.00
  • 3 Course $55.00
  • Two short dogs olives, fresh cheese $12.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Blueberry Cheese Cake $8.90
  • Kung Pao Chicken $15.90
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Stir-fried Seasonal Vegetables $11.90
  • King Prawns Marinated in Garlic Sauce $17.90
  • Braised Beef Noodles Soup $13.00
  • Seasonal Vegetables with Soy Sauce $11.90
  • Fish Fillet with Picked Vegetable $18.90
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Lamb lavabdar $18.00
    • boneless lamb pieces cooked with gravy and capsicum.
  • Murgh saag $19.00
    • boneless chicken pieces cooked with spinach and ground spices.
  • Coconut rice $8.00
    • basmati rice cooked with coconut.
  • Butter chicken (very mild) $10.00
  • Steamed rice $3.50
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Pork balls noodles soup $10.00
    • Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
  • Coconut rice $3.00
  • Deep fried spring rolls (vegetarian) $5.50
  • Garlic rice $3.00
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Deep fried Choc Bars $2.00
  • Chili Chicken /lamb $12.00
    • homemade chilli sauce, cheese, onion, capsicum, pineaaple
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Veg samosa $2.00
  • Meat Pattie $3.10
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Seafood Fritter $3.10
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Kebab $2.70
  • Sausage $2.20
  • Sausage roll
  • Mince & cheese $3.70
  • Fried chicken (Per piece) $3.60
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Mince pies $2.90
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Restaurant 88

Restaurant 88

location

Address

88 Tory Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

043859088

clock

Opened hours

Sunday 17:30 - 22:00 23:30 - 14:30 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 23:30 - 14:30 Saturday 17:30 - 22:00 23:30 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
88 Tory Street, Te Aro, Wellington, 6011, New Zealand
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