Rivertown Cafe in Canterbury Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Rivertown café is famous for its breakfast menu which is available all day.
  • The Red plate special which is available until 11.00am.
  • Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
  • The workman $18
    • Eggs*, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • The rookie $15
    • Eggs* bacon, hashbrown & toast (tomato optional)
  • The classic $9
    • Eggs* on toast with grilled tomato
  • Eggs benedict $16.00
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French toast $16
    • served with bacon, grilled banana maple syrup & ice cream
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
SIDES SIDES
  • Fries $6
LUNCH LUNCH
  • Salad of the day $10
  • Deluxe wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Tempura battered prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fish n chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Chicken and bacon stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Beef burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries
  • -add extra – cheese $1
  • -add egg $1
  • -add pineapple $1
  • -add bacon $2
  • Club sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Soup of the day (seasonal) $10
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple
  • -add extra fillings $1
RED PLATE SPECIAL RED PLATE SPECIAL
  • Available daily until 11.00Am
  • Red plate special $10.00
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size, hot beverage, no substitutions
  • - add poached egg $1.50
  • *Eggs* fried or poached
  • Gluten free options available

Nearby Sample Menus

One Good Horse (sample menu)
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Add spare ribs to any steak $6.0
  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
Tavern Harewood (sample menu)
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Whitebait sliders $15.00
  • Add chicken $3.00
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
Sundog Diner (sample menu)
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Waimairi Chinese Takeaways (sample menu)
  • Black Bean Steak on Fried Rice $14.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • Curry Prawn on Rice $12.50
  • Pan Fried Steak (veg) $12.50
  • Prawn Foo Young $11.50
  • Curry Rolls $2.90
  • Hot Dogs $2.20
  • Pan Fried Steak (veg) on Fried Rice $14.50
Monteiths Brewery Bar (sample menu)
  • Clam Pot $16.00
    • Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
  • Bacon & eggs $9.00
  • Poached Eggs & Bacon $16.00
    • Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
  • Scallops & Prawns $19.00
    • Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
  • Bacon Rashers $6.00
  • Crispy Fries $10.00
    • Served with Gravy
  • Monteiths Radler Fish & Chips $29.50
    • Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
  • Mango & Avocado Chicken $28.00
    • Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
Little India (sample menu)
  • Mixed Vegetable Pickle - Achar. $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mango Chutney $3.50
Black Estate Wine (sample menu)
  • Local activated walnuts & hazelnuts $8
  • Spring asparagus, miso butter & poached egg. $16
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • House marinated olives $8
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Local & wild organic leafy greens $9
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Cafe Izone (sample menu)
  • Roasted Potatoes
  • VEGETABLE PLATTER $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • VEGETARIAN STONE GF $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • SURF N TURF 2 sides $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce
  • CHICKEN AND BACON WRAP $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
  • ALL DAY BREAKFAST STONE GF $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • WARM ROAST VEGETABLE SALAD V GF $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
Ferry Rd Seafoods (sample menu)
  • Paua Pattie $2.40
  • Cheese onion $2.00
  • Steak ribeye $7.80
  • Hawaiian $3.30
  • Bacon $4.70
  • Giant $5.30
  • Fish & Eggs $9.00
  • Mussels 1/2 doz $4.00
Saikou Teppanyaki & Whisky Bar (sample menu)
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Crispy Ika $14.00
    • Crispy squid pieces with dipping sauces
  • Tonteki $15.00
    • Pork pieces in a Japanese style bbq sauce served on cabbage salad
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Summer Chicken Salad $14.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Sesame Crusted Sake Bites $18.00
    • Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
  • Teriyaki Beef $20.00
    • Teriyaki glazed beef served in lettuce cups
  • Yaki Soba $16.00
    • Your choice of seafood or vegetarian Teppan fried soba noodles
Shamiana (sample menu)
  • Garlic Dahl $7.00
  • Naan $1.50
  • Garlic Naan $2.50
  • VEG. KORMA $7.00
  • LAMB MADRAS $10.00
  • ROGAN JOSH $10.00
  • NAAN $1.50
  • Chick Peas Curry $7.00
Hoofbeats Restaurant (sample menu)
  • Dessert Of The Day $10.50
    • see daily specials board
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
Shawtys Cafe (sample menu)
  • Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
  • Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
  • A range of ports & liqueurs available, or perhaps an Irish coffee
  • $7.00 Each
  • Fish and chips $12.00
  • Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
  • Sausages
  • Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
Spagalimis Beckenham (sample menu)
  • - Small $12.00
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • - Small $11.50
  • - Large $29.00
  • - Large $27.50
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Small $12.50
  • - Medium $17.50
JR's bar & grill (sample menu)
  • Marinated chicken skewers
    • Succulent skewers of chicken in a soy marinade
  • Ham & Cheese croquetas
    • Croquetas with a tomato chilli jam dip
  • Triple Chocolate Brownie
  • Fresh Local Market Fish $ 22.00
    • Battered in a crispy pale ale batter served with salad & fries
  • Spanish tortilla
    • Tomato, potato, garlic & onion
  • Crumbed Camembert $10.50
    • With salad garnish & plum sauce Pate & Toast House Pate & Crunchy Toast
  • Flaming Flintstone 400g $ 30.00
    • Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
  • Beef Burger $ 18.00
    • 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
Rivertown Cafe

Rivertown Cafe

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

3270304

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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