Rivertown café is famous for its breakfast menu which is available all day.
The Red plate special which is available until 11.00am.
Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Kick it Old School Bennie $19.50
House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Priscilla Burrito $17.50
The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Renegades of Hash $18.50
hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Taco Tuesday $19.00
Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Dinosaur Jr Eggs $6.00
That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Drop it Like It's Hotcakes $16.50
Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Cinnamon Girl $6.00
Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
Bacon & eggs $9.00
Poached Eggs & Bacon $16.00
Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
Scallops & Prawns $19.00
Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Bacon Rashers $6.00
Crispy Fries $10.00
Served with Gravy
Monteiths Radler Fish & Chips $29.50
Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Mango & Avocado Chicken $28.00
Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.