Rivertown Cafe in Canterbury Menu

Nearby Sample Menus

Spiced chicken wings (9), tofu cream $14
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Stir fried exotic and common greens gf/v $12
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Sweet and sour pork, pineapple and cherry tomato $33
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Crispy skinned half chicken, 10 spices and black vinegar gf $26

Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - smoked salmon, bacon, chorizo $5
Sides - spinach, roast tomato, hollandaise $3
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.

Foo San Beancurd $5.00
Hum Shiu Kwok $4.50
Deep Fried Chicken Wings $10.00
Squid Balls $4.50
Beef Brisket Rice $10.00
Gai Jart $4.50
Deep Fried Taro $4.50
Jin Siu Mai $5.00

LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
NAAN $3.00
- famous Indian leavened bread
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices

Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Macaroni cheese $17.50
- With hungarian chorizo
Soup of the day $10
- Served with Crusty Bread
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
- or double serve available for $30
Beer battered market fish & chips $25
- With coasters house salad.

Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Eggs $4
Hash Browns $4.50
Fries $4.50
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.

Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
Tandoori Roti $3.50
- Bread made from wholemeal flour
Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor

Craic Chunky Chips $7.0
- Large basket
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Fish Bowl $9.0
- fish bites and chunky chips
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Egg on burger or steak $1.5 each

Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Chicken Naan $4.50
- Tandoori chicken filling
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney

Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Extras: lamb cutlet $6.00
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes

Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50

Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.

Main
GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan
ENTREE
Espresso, Cappuccino, Latte Coffee $4.50
Selection of Homemade Bread & Dips (GFA, DFA) $14
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)
Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF) $39

Aloo Tikki Chat $6.00
Tikka Wrap $6.00
Veg. Korma $7.00
Aloo Gobi $7.00
Seek Kebab $6.00
NAAN $1.50
CHICKEN TIKA $2.00
Green Pea & Potato Curry $7.00

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Halva $3.50
- Traditional Persian sweet
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

Rivertown Cafe

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

Phone

3270304

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating

Rivertown Cafe in Canterbury Menu

Nearby Sample Menus

Rivertown Cafe

Canterbury > Rivertown Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

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