Rivertown café is famous for its breakfast menu which is available all day.
The Red plate special which is available until 11.00am.
Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Bacon 1 Rasher $1.80
Mushroom Sauce $3.50
Aoili $2.50
Eggs Benedict $16.90
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Chicken & Bacon Stack $28.90
Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Moroccan Chicken Wrap $18.90
A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.