Rivertown café is famous for its breakfast menu which is available all day.
The Red plate special which is available until 11.00am.
Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
Textures of corn, crayfish butter, crispy capers, house cured ba
Broccolini (GF) $10
Parmesan, puy lentils
Hand Cut Beef Tartare (DF, GF Available) $19
Babaganoush, truffle paste, pickled vegetables
Rocket, Manchego, & Pear Salad (GF) $10
Sherry vinaigrette
Medium plates
Trust the Chef Banquet Men (Per Head) $45
Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
Free Range 48hr Pork Neck $33
Braised and crispy, broccoli puree, remoulade, bacon crumbs
Campbells Rutherglen Muscat $11
With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
Fruit Bagel $11
Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Gourmet Sausages $16.50
A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Market fish $28
Please refer to daily specials
Savoury Bagel $16
Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Chicken and brown rice salad $24
Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
Terrine Chicken and Pork $14.50
Served with a petite salad toasted house bread and house made relish
Pumpkin salad $22
Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Seafood Chowder $14.80
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Mini Bacon, Pineapple & Mozzarella
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce