Address
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Rivertown Cafe in Canterbury Menu
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ALL DAY BREAKFAST- Rivertown café is famous for its breakfast menu which is available all day.
- The Red plate special which is available until 11.00am.
- Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
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The workman $18
- Eggs*, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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The rookie $15
- Eggs* bacon, hashbrown & toast (tomato optional)
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The classic $9
- Eggs* on toast with grilled tomato
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Eggs benedict $16.00
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Pancakes $11
- served with maple syrup & ice cream or cream
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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French toast $16
- served with bacon, grilled banana maple syrup & ice cream
KIDS MENU- Chicken nuggets & chips $9
- Toasted ham & cheese sandwich with chips $9
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Pancake $9
- served maple syrup, ice cream or cream
SIDES- Fries $6
LUNCH- Salad of the day $10
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Deluxe wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Tempura battered prawns $16
- served with sweet chilli, salad garnish & fries
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Fish n chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Chicken tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Chicken and bacon stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
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Beef burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries
- -add extra – cheese $1
- -add egg $1
- -add pineapple $1
- -add bacon $2
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Club sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- Soup of the day (seasonal) $10
TOASTED SANDWICHES-
Two fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple
- -add extra fillings $1
RED PLATE SPECIAL- Available daily until 11.00Am
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Red plate special $10.00
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size, hot beverage, no substitutions
- - add poached egg $1.50
- *Eggs* fried or poached
- Gluten free options available
Nearby Sample Menus
- Spicy chicken stir fried with seasonal vegetable $16
- Raw seafood with assorted vegetables $18
- Marinated beef stir fried with seasonal vegetable $16
- Spicy fried chicken with rice cake S $16 L $28
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Spicy broth stewed with chicken, potato and vegetable $40
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
- Cucumber
- Fries (Small/Large) $ 3.00/$ 6.00
- Salmon $12
- Caramelized Pear
- Sour cream, mustard
- Mayo, aioli, satay, tartare
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Seasoned wedges $ 7
- with sweet chilli & sour cream
- Crispy Bacon $10
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Broccolini (GF) $10
- Parmesan, puy lentils
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Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
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Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
- Medium plates
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
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Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
- 1 dozen Wontons (with sauce) $8.00
- Crab stick $1.50
- Beef fried rice / Beef fried noodles $10.50
- Squid rings $4.50/ 1/2dozen
- Prawn fried rice / Prawn fried noodle $12.00
- Fried rice / Fried noodles $5.50
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
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Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
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Donegal Famous Roast $20.00
- Lamb, pork or chicken
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Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
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Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
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Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
- Freshly Battered: Tarakihi $6.50
- Seafood Stick $2.00
- Freshly Battered or Crumbed: Hoki & Dory $4.50
- Scones
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Vegerarian Burger: $10.00
- Vegetarian pattie, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
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Steak Burger: $12.00
- Rib eye steak, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
- Battered Scallops 1/2 dozen for $9.00
- Corn & Bacon Pattie $3.50
- $42.00 per person without dessert / $47.50 per person with dessert
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Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
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Market fish $28
- Please refer to daily specials
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Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
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Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
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Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
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Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- PLAIN SAUSAGE $2.20
- ROAST PORK TOMATO ON FRIED RICE $12.00
- PORK CURRY ON FRIED RICE $11.00
- BANANA FRITTER $2.20
- CHICKEN WITH CASHEW NUTS $13.50
- ROAST PORK FRIED RICE $11.00
- MUSHROOM $4.00
- STEAK CURRY ON FRIED RICE $11.00
- -Summer garden salad $8.00
- -Serves 2 $30.00
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
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Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
- Sides
- Steamed vegetables $8.00
- -Serves 4 $50.00
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Polenta $5
- crispy fried chips with chipotle aioli
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Mini Roast $12.50
- with gravy & veges
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Burgers $17.50
- Beef, Chicken or Fish with fries
- Chicken Nuggets & fries $9.50
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
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Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
- Basket of Fries $8.00
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
- Mini Bacon, Pineapple & Mozzarella
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
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Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
- Iced Coffee $6.50
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Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
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Big Breakfast $17.50
- Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
- Short Black Med $3.50 / Lge $3.50
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Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
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Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
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Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
Rivertown Cafe
Phone
3270304
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
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