Rivertown Cafe in Canterbury Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Rivertown café is famous for its breakfast menu which is available all day.
  • The Red plate special which is available until 11.00am.
  • Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
  • The workman $18
    • Eggs*, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • The rookie $15
    • Eggs* bacon, hashbrown & toast (tomato optional)
  • The classic $9
    • Eggs* on toast with grilled tomato
  • Eggs benedict $16.00
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French toast $16
    • served with bacon, grilled banana maple syrup & ice cream
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
SIDES SIDES
  • Fries $6
LUNCH LUNCH
  • Salad of the day $10
  • Deluxe wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Tempura battered prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fish n chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Chicken and bacon stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Beef burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries
  • -add extra – cheese $1
  • -add egg $1
  • -add pineapple $1
  • -add bacon $2
  • Club sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Soup of the day (seasonal) $10
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple
  • -add extra fillings $1
RED PLATE SPECIAL RED PLATE SPECIAL
  • Available daily until 11.00Am
  • Red plate special $10.00
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size, hot beverage, no substitutions
  • - add poached egg $1.50
  • *Eggs* fried or poached
  • Gluten free options available

Nearby Sample Menus

Thai Container (sample menu)
  • Vermicelli Salad $12.00
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Fish Cakes (Pack of 6) $6.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Pad Thai Prawn $15.00
  • Tom Zap $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
Hornby Chinese Takeaways (sample menu)
  • Chicken and corn soup $5.00
  • Spicy wedges $4.90
  • Beef fried rice / Beef fried noodles $10.50
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Chicken satay sauce on fried rice $12.00
  • Chips / Fish $2.40
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Curry roll / Spring roll $2.60
Saints Cafe, Restaurant and Bar (sample menu)
  • PRIME FILLET (GF/DF) $36.90
    • This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
  • SAINTS CHEESEBURGER (GFO/DFO) $12.90
    • Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
  • MEAT LOVERS (GFO/DFO) $32.90
    • True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
  • PORK WONTONS $8.90
    • Accompanied with an Asian dipping sauce.
  • SOUP OF THE DAY (GFO/DFO) $14.90
    • Chef’s tasty creation served with sourdough bread
  • MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
    • Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
  • BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
    • The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
  • SMOKED SALMON (GFO/DFO) $31.90
    • Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
Mosaic By Simo (sample menu)
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Jewelled Couscous Salad with orange a cinnamon
  • Medium $7.50
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Orange Almond Cake (GF) $7.90
  • Black Forest Gateau $7.90
  • Garlic king prawns $19.50
Cup Cafe (sample menu)
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Chillingworth Road Bistro (sample menu)
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Broccoli & Garlic Almonds $9.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Beetroot, Feta & Hazelnuts $9.00
Petrah Souvlaki Limited Hanmer Springs (sample menu)
  • Arabic salad $7.00
  • Beef/chicken/lamb/lamb and beef mince $15.00
  • Small $5.00
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
  • Small $6.00
  • Chicken/beef/falafel/lamb $14.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Large $7.00
  • Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
Alvarados Mexican Cantina (sample menu)
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
The Talbot at Yaldhurst (sample menu)
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Fish Bites $8.50
    • Served with fries
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Garden salad $5.00
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
The Bodhi Tree (sample menu)
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • (please note dishes are entree size)
  • NGA SEIN CHIN
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
  • CIANDI THOKE
    • grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
Kebab Palace (sample menu)
  • Medium $11.00
  • Baklava $2.50
  • - Falafel
  • Cream Roll $1.50
  • -Beef
  • - Lamb
  • Chapli Kebab & Salad $6.00
  • - Mixed
Filadelfios (sample menu)
  • Manhattan $22.50 / $32.50
    • Smoked chicken, apricots, cream cheese, rosemary.
  • Lewinsky $22.50 / $32.50
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
  • Spaghetti and Meat Balls $17.50
    • Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
  • Chicken Nuggets & Fries $8.50
  • Greek Salad $10.00 / $13.50
    • Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
  • Frangelico Affogato $10.00
    • Vanilla ice cream, Frangelico liqueur, espresso coffee.
  • Chinese $22.50 / $32.50
    • Lemon chicken, green capsicums and baby corn, yummy.
  • 48th Street $22.50 / $32.50
    • Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Tasty Thai (sample menu)
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Nb. Beef noodle soup $10.00
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • Chicken satay $6.00
  • -seafood $5.00
Fly Thru Cafe (sample menu)
  • Cheesecake $5.20
  • Breakfast Pie $7.30
  • Scones $4.40
  • Salads $6.30
  • Citrus Tart $6.30
  • Gourmet Pies $7.20
  • Breakfast Wrap $7.90
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
Smokorun Riccarton (sample menu)
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Bigi $14.00
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
Rivertown Cafe

Rivertown Cafe

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

3270304

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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