Rivertown Cafe in Canterbury Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Rivertown café is famous for its breakfast menu which is available all day.
  • The Red plate special which is available until 11.00am.
  • Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
  • The workman $18
    • Eggs*, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • The rookie $15
    • Eggs* bacon, hashbrown & toast (tomato optional)
  • The classic $9
    • Eggs* on toast with grilled tomato
  • Eggs benedict $16.00
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French toast $16
    • served with bacon, grilled banana maple syrup & ice cream
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
SIDES SIDES
  • Fries $6
LUNCH LUNCH
  • Salad of the day $10
  • Deluxe wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Tempura battered prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fish n chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Chicken and bacon stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Beef burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries
  • -add extra – cheese $1
  • -add egg $1
  • -add pineapple $1
  • -add bacon $2
  • Club sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Soup of the day (seasonal) $10
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple
  • -add extra fillings $1
RED PLATE SPECIAL RED PLATE SPECIAL
  • Available daily until 11.00Am
  • Red plate special $10.00
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size, hot beverage, no substitutions
  • - add poached egg $1.50
  • *Eggs* fried or poached
  • Gluten free options available

Nearby Sample Menus

Eden Alley (sample menu)
  • Spicy broth stewed with chicken, potato and vegetable $40
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Traditional Korean seafood pancake $20
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
Cracroft Fresh Fried (sample menu)
  • Hawaiian $5.80
  • Banana Fritter $1.80
  • Gluten free extra $0.60
  • Steak & onion pattie $2.20
  • Plain $3.50
  • Hot Dog $2.20
  • Ciant $6.80
  • Hoki or Hake $4.30
Speights Ale House Tower Junction (sample menu)
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
Cranford Alehouse (sample menu)
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
Shanghai Bistro (sample menu)
  • Rice & Chicken With Blake Bean Sauce N/A
  • Chickens Feets With Black Bean Sauce $3.80
  • Bbq Pork Buns $4.00
  • Bbq Pork Puff $4.50
  • Sweet Sour Prawns $18.90
  • Glutinous Rice In Lotus Leaf $5.00
  • Hot & Sour Soup $5.00
  • Chicken With Furong Egg $13.90
Thai Talay At Ferrymead (sample menu)
  • Vietnamese Salad $13.00
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Spicy Fried Rice $12.50
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Mrs Hucks (sample menu)
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Simple Side Salad $6.90
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • All Day Dine In or Take Out
  • 7.00 to 11.00
The Talbot at Yaldhurst (sample menu)
  • Fish Bites $8.50
    • Served with fries
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Seasonal vegetables $5.00
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Red Post Cafe (sample menu)
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Bacon $19.00
  • All Day Breakfast $22.50
    • bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
  • Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Spinach $18.00
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
Robert Harris Cafe (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
Arjee Bhajee (sample menu)
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Bhajee Narni $13.00
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Roti $4.00
    • Traditional wholemeal bread
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Bully Hayes Restaurant Bar (sample menu)
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Bagel toasted with cream cheese $5.50
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Bully’s Kiwi Burger $21.70
    • Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
  • Gourmet Vegetarian Sandwich V $21.70
    • Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
  • Roasted Tomatoes[2] $5.00
Darkroom Bar (sample menu)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Vege (spinach, olives, mushrooms )
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Toastie $7.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Curry Time (sample menu)
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • -Combo $10.00
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Harrison's Cafe and Bar (sample menu)
  • Caveman Chicken $26.50
    • A succulent chicken breast served with plum sauce and your choice of two sides
  • Soy $0.50
  • Chicken and Bean Nachos $19.50
    • Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Pasta of the Day $22.50
    • Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
  • Cappuccino Med $4.00 / Lge $4.50
  • Mini Bedrock Grill $17.00
    • Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
  • Dino's Venison $34.50
    • 250g Denver venison served with creamy mustard sauce and your choice of two sides
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
Rivertown Cafe

Rivertown Cafe

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

3270304

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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