Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.

Nearby Sample Menus

GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
SALT & PEPPER CALAMARI
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA

Prawn Rolls (4) $9.00
Egg Fried Rice $5.00
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Thai Chicken Wings (4) $9.00
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Homemade Curry Puff (4) $9.00

Curry puff Chicken 4 $7.50
Fried Tofu 6 $7.50
Chicken Satay sticks 4 $8.00
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Crispy Chicken Fried Rice $20.00
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Cab $15
- Chicken, Avocado, Brie Cheese
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Brie/ Feta/ Blue $2
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Pineapple $0.5

Mayo N/A
Chicken Classic N/A
Hot Chilli N/A
White Chip Macadamia N/A
Thousand Island N/A
Veggie Delite N/A
Pizza Sub with Cheese N/A
Ranch N/A

Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)

Curry Sauce $2.50
Mushy Peas $2.50
- Traditionally made mushy peas
Chips, Gravy and Cheese $7.50
Chips $4.00
- Traditional New Zealand Chips
Chunky Chips Cheese And Gravy $9.00
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Gravy $2.50
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free

Mushrooms $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Add chicken $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough

Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
Hot & Sour Fish Hot Pot $57.00
- per pot
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Pho Vit $16.00
- Duck rice noodle soup
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews

Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
café de Paris butter
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Lemon Squid $20.50
- fries, chorizo mayo & lemon
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus

GREEN VEGETABLES $5.00
SCALLOP $6.00
TOFU WITH SPICY PORK MINCE $9.00
SPICY RAMEN $16.00
OX TONGUE $12.00
GREEN SALAD $7.00
LIVER $6.00
SCALLOP $7.00

EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Bratwurst $3.50

Fancy Platter - 2 $32.90
- For Kids! (Serves 6-10)
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Fresh Salmon Supreme
- 4 pieces Avocado Nigiri
LARGE $8.90
- 8 pieces Sesame Teriyaki Chicken
8PC. REG $7.90

Madam's Rendang $29
- beef - served with coconut rice
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Sukor Spiced Sticky Chicken Wings $12
Portuguese Custard Tarts $7
Nasi Lemak $14
- coconut rice with peanuts & condiments
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble