Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.

Nearby Sample Menus

THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA

Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Prawn Crackers $5.00
Homemade Curry Puff (4) $9.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables

Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli

Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Garlic bread & dips $6.00

Wheat N/A
Bacon, Egg and Cheese N/A
Choc Chip N/A
Veggie Delite N/A
Mayo N/A
Apple Slices N/A
White Chip Macadamia N/A
Herb & Garlic Toasties N/A

Risotto, parma ham, parsnip cream, spinach (gf) $30
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Prawn, capers, artichokes, roast garlic, red onion $29
Aperol Spritz $11
Vanilla panna cotta, rhubarb jam, biscoti $14
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Salami, capsicum, olives, leeks $28
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27

Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
6 Oysters natural with shallot vinaigrette $28
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise

Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Coconut Rice N/A
- Served in small, medium & large portions
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar

SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
YOUR CREATION PIZZA or ½ & ½ $32.00
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
WOOD FIRED LASAGNE $29.00
- our signature sensation
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
Sautéed asparagus w/ lemon $14.00

Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Silverfern Reserve beef ribeye $34.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Silverfern Reserve beef eye fillet $34.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Salt & pepper squid $17.50
- with fries & garlic aioli

Add chorizo $3.00
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Mediterranean Salad $5.00
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
For 1-2 people $12.00
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs any style with your choice of toast $12

Vegetarian Sushi
SMALL $5.60
- 8 pieces Cucumber & Pickle
Smoked Salmon & Avocado
8PC. JUMBO $11.70
- 8 pieces Smoked Salmon & Avocado
Double Avocado Medley $23.90
Edamame

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Prawn & Coriander Dumplings (4 pieces) $11
Spiced Lamb $14
Malaysian Dahl $8
- tomato & sambal
Sukor Spiced Sticky Chicken Wings $12
Roti Canai $5
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork & Prawn Sui Mai (4 pieces) $10