Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.

Nearby Sample Menus

Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Double Ferg w/ cheese $ 15.00
- Cheddar
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Extra sauce $ .50

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Serrano Ham $20.00
- broad beans, sourdough
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Creamed Mashed Potato $7.00
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Steamed Seasonal Vegetables $7.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Soup of the Moment $12.00
- with toasted bread & herbed butter.

Turkey N/A
Old English N/A
Three Pepper Chicken N/A
Mayo N/A
Hot Chilli N/A
Sweet Chilli N/A
Ranch N/A
White Chip Macadamia N/A

Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Hot Mixed Pickle Mango Chutney $3.50
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Naan $3.00
- Leavened white flour bread baked in clay oven

Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50

Real Chocolate Ice Cream Sundae $12
VKNOW’s Tomato Bruschetta & Basil Jus $12
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Steamed Green Vegetables $10
Mushroom & Truffle Oil Risotto $15
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Garlic Bread $7
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie

Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Buttermilk crumbed onion rings $8.95
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Lemon chive butter $2.95
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Onion Rings $6.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Salt & pepper calamari served with aioli $14.50

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Toasted pumpkin batard bread(V) $14
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Bowl of fries $7
Potato wedges $12
- Served with sour cream & sweet chilli
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise

Budget Beauty $19.90
8PC. REG $7.90
SMALL $3.90
Jumbo Sushi Selection $25.90
8PC. REG $7.90
- 8 pieces Fresh Salmon Supreme
Salmon & Chicken Combo $23.90
8PC. JUMBO $10.00

TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
Spinach $4.80
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
Joe's Green Salad $4.80
Mushrooms $4.80
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.