Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Large aioli $2.00

Rice Combo $4.50
- Rice with 355ml Soft Drink
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Thai Fish Cake (4) $9.00
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Tom Kha Soup $18.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Crispy Chicken on Rice $18.50
Thai Chicken Wings (4) $9.00

-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Crispy lemon squid with smoked chilli mayo $9.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Salads $3.50
- Add fries to your meal for only

Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Fries $7.00
- with aioli & tomato sauce.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Mixed Marinated Olives $9.00

Margherita (v) $25
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12

Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Steak fries with aioli & tomato sauce
Apricot Creme Brulee
- with pistachio biscotti
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant

Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
6 Oysters natural with shallot vinaigrette $28
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread

Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Sesame Prawn Toast $11.50
- A Thai street food favourite
Thai Roti $3.50
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces

PRAWN HORNS $7.00
- 6 pcs. & Dip
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CORN NUGGETS $5.00
- 12 pieces & Dip
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Caesar salad $13.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
Freshly baked loaf $10.00
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
YOUR CREATION PIZZA or ½ & ½ $32.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic

Mediterranean Salad $5.00
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
18 for $20.00
Golden Fries $5.00
For 2-4 people $18.00
For 1-2 people $22.00
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl

Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Fries

8PC. REG $7.90
- 2 pieces Inari
8PC. DBL AVO $8.90
8PC. JUMBO $6.30
8PC. JUMBO $11.00
8PC. REG $8.90
SMALL $5.00
Vegetarian Sushi

Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Wedges $$11.00
-Small $15.50
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

Buttered Toast $4
Pulled Pork $20
- With apple and fennel slav
Salt And Pepper Fries $8
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50

Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

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Rocks Cafe & Bar

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88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand

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