Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.

Nearby Sample Menus

Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Steamed jasmine rice $4.00
Kanu Made Kim Chi $11.00
Edamame with Lemongrass Chilli Jam $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Island Coleslaw $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Small $18.50
Small $18.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Large $38.50

Sashimi don
Chicken teriyaki don
Spicy ramen
- Miso soup based ramen
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Japanese style curry with vegetables
Hikari green salad (V)
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Sashimi platter
- 9 Pcs (GF)

Balsamic Mushrooms $2
Hummus $2
Pineapple $0.5
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Avocado $2

MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Fries $7.00
Trio of Movenpick Ice Cream & Sorbet $9.00
Creamed Mashed Potato $7.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Free-range eggs scrambled/poached/fried $6.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

Mushroom & Truffle Oil Risotto $15
Pizza Bread with Caramelised Onion & Blue Cheese $12
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Strawberry & Raspberry Sorbet with Meringues $10
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Real Chocolate Ice Cream Sundae $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33

Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Selection of petit fours per person $13.95
Potato, seed mustard & gruyere gratin $9.95
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Basket of fries - $7.00
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Mango Cheese Cake
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Tom rang Muoi $25.00
- Salted prawn
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Pho Botai $15.00
- Raw beef rice noodle soup
Cha ca $9.00
- Fish cake (6 pieces)
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Com Chien tom kimchi $17.00

PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Joe's Hash $ 4.00
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Baked Beans $3.20
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Streaky Bacon $4.80

Edamame
8PC. DBL AVO $8.90
Spicy Dragon Roll
- 8 pieces Cucumber & Pickle
- 4 pieces Avocado Nigiri
- 8 pieces Jumbo Teriyaki Chicken
Double Avocado Medley $23.90
Deluxe Teriyaki Chicken

Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Peking duck pancakes-Whole(16pancakes) $88.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Bluff black foot abalone 150/500g
- Braised whole abalone
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Stewart island king salmon sashimi $25.00
House green salad $12.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce

Extra Bread $3
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Cajun Wedeges $8
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Sour Cream & Garlic Aioli $1
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan