Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.

Nearby Sample Menus

Green Salad $7.50
- With house dressing
Olives $3.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Bolognese $19.90
- Rich meat sauce - a specialty
Capers $2.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable

Homemade Pork Sausages
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Hollandaise
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Mixed Green Salad from the Chef's garden V $9.00/$16.00

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Cajun Hand Cut Fries with Garlic Aioli $9.00
Loaded Fries $12.00
- Served with pulled pork & cheese
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Extras
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Steamed Basmati Rice $3.00
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs

Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Free-range eggs scrambled/poached/fried $6.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Salmon Buri $15.00
- seared salmon with buttered sour soy
Banbangii $14.00
- steamed chicken with mung beans and sesame
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Toasted pumpkin batard bread(V) $14
Bowl of fries $7
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00

Hash browns $5.00
Roasted tomato $5.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Prawns $5.00
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Smoked salmon $5.00
Mushrooms $5.00

All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Roasted Root Vegetables $8
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15

Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
House Coleslaw $4
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Baked Camembert $17

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Sukor Spiced Sticky Chicken Wings $12
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Madam's Rendang $26
- chicken - served with coconut rice
Hainanese Chicken and Rice $26
Woo Roti Doughnut $12
- gingernut ice cream, pandan