Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.

Nearby Sample Menus

Fergburger (sample menu)
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Amisfield Winery & Bistro (sample menu)
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Sides N/A
    • Local asparagus, juice, butter
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Kumara N/A
    • black garlic butter, spring herbs, grains
Hikari Sushi Bar (sample menu)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Seaweed salad (V)
  • Chicken tarikaraage (H)
  • Rice
  • Agedashi tofu
  • Salmon sashimi don
  • Egg chicken katsu don
  • Chicken katsu don
Thaitanium Restaurant (sample menu)
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Pa Nang Curry, chicken pork $18.50
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Homemade fish cakes 4 $9.50
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Coconut Prawns 4 $12.00
  • Thaitanium chicken Drums curry 3 drums $18.50
Red Star Burger Bar (sample menu)
  • Balsamic Mushrooms $2
  • Extra Pattie $6
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Free Range Egg $1.5
  • Chicken Burger $8
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Speights Ale House (sample menu)
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Vegetables $4.00
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Add Chicken $23.00
  • Wedges $4.00
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
New Slice Pizza (sample menu)
  • CHEESY BREAD & DIP $7.00
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
Bombay Palace Frankton (sample menu)
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Sweet mango chutney $3.00
Threesixty Restaurant (sample menu)
  • Chunky fries $8.50
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Steamed vegetables $8.50
  • Potato gratin $8.50
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Lombardi (sample menu)
  • Breads & dips $15.00
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • Buttered new potatoes w/ mint $12.00
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
Pub On Wharf (sample menu)
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
Fat Badger's Pizza (sample menu)
  • PRAWN DIPPERS HALF DOZ $7.00
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE PRINCESS BADGER
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
Surreal Bar Restaurant (sample menu)
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Roasted Root Vegetables $8
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
VKnow Restaurant & Bar (sample menu)
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Small $19.00
  • Three Berry Parfait $12.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Hamills Restaurant & Bar (sample menu)
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Garlic Bread Small $7.00 / Large $ 10.00
  • -Add chicken $3.5
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Small $15.50
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Rocks Cafe & Bar

Rocks Cafe & Bar

location

Address

88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand

phone

Phone

034427950

email

Email

None

clock

Opened hours

Mon - Sun 5.30pm - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
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