Address
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu
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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.
Nearby Sample Menus
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
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Bolognese $19.90
- Rich meat sauce - a specialty
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Pineapple $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Jalapenos $2.00
- Homemade Bread with Garlic $8.50
- Anchovies $2.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- -Mushrooms $3.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- -Sausage $5
- Baked brie and onion pie $9.50
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Green lipped mussels in laksa broth with garlic bread $9.50
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Ras Gulla $6.50
- Soft cheese dumpling in syrup.
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
- Side Salad $4.00
- Add Chicken $23.00
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Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
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Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Pommes rissolées $8.50
- Shoestring fries $8.50
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Rocket, tomato and goats cheese salad $$12 / $18
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Fish $39
- Your server will inform you of today's dish
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
- Pasteles Colombian beef $5.00
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Pernil $10.00
- Slow roasted pork belly
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Reina Pepeada $10.00
- Roast chicken & avocado
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Peruvian Inca Kola $4.50
- The golden kola
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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CA RI GA $17.50
- Green curry chicken
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Ca Khoto $28.00
- clay pot fish
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
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Com chain Ca man $16.00
- Salted fish fried rice
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Sup Nam GA $7.00
- Mushroom chicken soup
- GARLIC BOMB $7.00
- GIZZARD $6.00
- RAMEN $15.00
- CHICKEN KARAAGE $14.00
- TOMATO $5.00
- SQUID $6.00
- MIXED VEGETABLE $5.00
- DEEP FRIED CAMEMBERT $9.00
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Garden salad with citrus vinaigrette $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Thin Lizzie's Dynamic Salad $16.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Real Chocolate Ice Cream Sundae $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Large $27.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Steamed rice $3 .00
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NZ SCAMPI 25
- Spicy Deep Fried
- Aromatic duck spring roll $15.00
- Shitaki mushroom wonton $12.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Crispy roast pork belly $20.00
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Rocks Cafe & Bar
Phone
034427950
Opened hours
Mon - Sun 5.30pm - Late
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus