Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.

Nearby Sample Menus

Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Duo of Cheese $17.00
- With house-made chutneys and crackers
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Fries $7.00
- With smoked salt and tomato sauce

CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
300 g. RUMP $32.50
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
LEMON TART $10.50
- served w berry compote & whipped cream.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.

- Avocado $5.00
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Soup of the Day $14.00
- Served with crusty ciabatta
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Fried Calamari/lemon aioli $11.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce

Apricot Creme Brulee
- with pistachio biscotti
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Salad $10.00
- mixed salad leaves with house dressing
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers

-large $4
6 Onion Rings $3.50
Scallops $3
Mushy Peas $2.50
Blue cod-large L $8 / S $4
Donut (Plain or Chocolate) $1.80
Curry $2.50
Small Battered Sausage and Chips $5

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Platter of Smoked Meats Pestos Olives & Breads $24
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Greek Salad $10
Apple & Blackberry Crumble with Vanilla Bean IceCream $12

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Salsa Cruda $4.00
- Mild red
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Diablo Fuego $4.00
- HOT!!
Chipotle Rice $5.00
Pulled Pork & Crackling $10 B / $7 T
Corn chips $4.00
Drunken Bean Nachos $17.00
- w melted cheese

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Chips
Portuguese Rolls
- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Feta $1.50
Swiss Cheese $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pub Fries $10
- Served with tomato sauce
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Sautéed button mushrooms
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Hash brown
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -

Served with French baguette / crackers / Dried fruits / nuts /quince paste
Available with wine pairing
French Onion $16:00
- Gruyere puff pastry crust
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
8 for $56.00
Brie de Meaux (cow, soft, region de Meaux)

Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce

Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Bacon and Mushroom Pasta (creamy sauce) $16.5
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Small $15.50
-Add chicken $3.5
-Large $29.00
Beer Battered Blue Cod One piece $5
-Salmon $5