Address
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu
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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.
Nearby Sample Menus
- Pineapple $2.00
- Homemade Bread with Garlic $8.50
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Olives $3.00
- Anchovies $2.00
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Extra sauces $0.50
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
- Unagi don
- Soft shell crab karaage
- Aburi salmon
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Tuna sashimi
- 6 Pcs (GF)
- Chicken katsu curry
- Rice
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Tonkotsu ramen
- Pork broth soup based ramen
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Sashimi platter
- 9 Pcs (GF)
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Whipped potato puree $8.00
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Mushrooms, truffle butter. $10.00
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Skillet Mac n Cheese w ham $10.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- - Bacon $19.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Stuffed Portobello mushrooms / blue cheese $12.00
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Soup of the Day $14.00
- Served with crusty ciabatta
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- - Bacon $6.00
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
- Som Tum Spicy green papaya salad $15.00
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
- Curry puff Chicken 4 $7.50
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Chicken Satay sticks 4 $8.00
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Add Sides:
- Bacon and egg turkish roll $9.90
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Salads $3.50
- Add fries to your meal for only
- Atlas eggs on toasted ciabatta $8.90
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Crispy lemon squid with smoked chilli mayo $9.50
- -Bacon $4.50
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- 6 Oysters battered with malt vinegar $30
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
- Steamed basmati rice $8.50
- Vegetables of the day $8.50
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
- Potato gratin $8.50
- Salt & pepper calamari served with aioli $14.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Basket of fries - $7.00
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Garlic prawns & vegetables $34.00
- Sweet & sour pork $25.00
- Honey lemon chicken $25.00
- Chicken & sweet corn soup $16.00
- Yuxiang eggplant $16.00
- Combination seafood & vegetables $28.00
- Deep fried salt & pepper tofu (6) $9.00
- Ginger beef with spring onion $26.00
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Olives, goats cheese, and crostini. $12
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Fish $39
- Your server will inform you of today's dish
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Roast Lamb Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- The Protein Pack $15.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Roast Lamb Pita R $11.50 / P $9.50
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Garden (V) Pita R $8.50 / P $7.50
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Rocks Cafe & Bar
Phone
034427950
Opened hours
Mon - Sun 5.30pm - Late
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus