Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Red Rock Bar & Cafe (sample menu)
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Garlic loaf $8.00
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Atlas Beer Cafe (sample menu)
  • -Hash brown $3.50
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Served from 5pm
  • Add Sides:
  • Bacon and egg turkish roll $9.90
  • -Salmon $18
  • -Tomato $3.50
Bella Cucina (sample menu)
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Affogato $8.5
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Stacks Pub (sample menu)
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Gluten Free Base + $2.00
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Salt and Pepper Calamari $13.00
  • Add Topping + $2.00
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
Sombrero's Mexican Restaurant (sample menu)
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Chipotle Rice $5.00
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Corn Chips & Salsa $8.00
  • Shaved Parmesan $4.00
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Cordero de Plata Lamb $10 B / $7 T
Pub On Wharf (sample menu)
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • KIDS $10
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Kids Lasagne & Chips
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Fat Badger's Pizza (sample menu)
  • THE SCRATCHING BADGER
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • PRAWN DIPPERS 1 DOZ $12.00
Hillary's Restaurant (sample menu)
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
Caribe Latin Kitchen (sample menu)
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Pasteles Chesse and Oregano $5.00
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Pasteles Colombian beef $5.00
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
The Observatory Millennium Queenstown (sample menu)
  • peppercorn
  • Rustic fries $10.00
    • w / tomato relish
  • Crispy bacon
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Johnny Barr's (sample menu)
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • - Add garlic bread for $3.00
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • Toasted Bagel $6.50
    • Served with cream cheese
  • - Add chicken for $2.50
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Small (280ml) $6.50
The Fork and Tap (sample menu)
  • Soup n/a
    • Please see our blackboard
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Add bacon or Wanaka free-range egg extra $2.00
The Spire Inspire Restaurant & Bar (sample menu)
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • PANACOTTA GRANITA $15.00
    • Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • NO5 LUNCH MEZZE $30pp
Rocks Cafe & Bar

Rocks Cafe & Bar

location

Address

88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand

phone

Phone

034427950

email

Email

None

clock

Opened hours

Mon - Sun 5.30pm - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
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