Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Extra sauce $ .50
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.

Spinach $4.00
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Hot Smoked Salmon $7.50
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Agria Fries $9.50
- Aioli & tomato sauce
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie

Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Whipped potato puree $8.00
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Pan flashed broccolini $10.00
Freshly shucked local oysters.

Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Salad Greens $9.00
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Extras
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt

Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Free Range Egg $1.5
Pineapple $0.5
Beef Burger $8
Down Size Almost Any Burger $10
Mac $13
- Beef, Swiss Cheese, Gherkins
Avocado $2
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms

Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Add wilted spinach $4.00
Fruit salad $8.50
- with yoghurt & granola
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Garlic Bread V $8.00
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Onion Rings
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Steamed Vegetables
Aotearoa Cheese Platter $25.00

Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Warm marinated tomatoes $6.00

Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Half & Halfe Pizza $29.00
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad

175gm Marlborough king salmon fillet $35.95
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
300gm Scotch fillet $37.95
- Canterbury angus grass fed
French onion soup $17.95
- Emmentaler crouton
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Macaroni cheese & bacon $8.95

Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Prawns $15.00
- Cooked in our Garlic sauce
Pasteles Colombian beef $5.00
Add Totopos $3.50
Pasteles Chesse and Oregano $5.00
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Pasteles Mushroom and Chesse $5.00
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil

Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam

Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Marinated Pork Ribs $18.5
Beer Battered Blue Cod One piece $5
Choose your favourite two options and save the arguments
-Medium $21.50
-Small $14.50
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu

Nearby Sample Menus

Rocks Cafe & Bar

Otago > Queenstown > Rocks Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab