Address
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu
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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.
Nearby Sample Menus
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
- Extra sauce $ .50
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
- CHIPS & AIOLI M: $4.50 L: $8.00
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
- SALT & PEPPER CALAMARI
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Kumara N/A
- black garlic butter, spring herbs, grains
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Duck N/A
- umami, mandarin, spring greens
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Paua pie N/A
- smoked potato, brisee pastry
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King salmon sashimi
- 6 Pcs (GF)
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Spicy ramen
- Miso soup based ramen
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Ginger fish don
- Soft shell crab karaage
- - + Tempura
- Aburi salmon
- Salmon teriyaki don
- Served from 5pm
- -Add Fried Chicken $4.50
- Bacon and egg turkish roll $9.90
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Mushrooms $3.50
- Served from 5pm
- -Tomato $3.50
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Three Pepper Chicken N/A
- Choc Chip N/A
- Thousand Island N/A
- Apple Slices N/A
- Thinly Cut Ready Salted N/A
- Cheesy Garlic Toasties N/A
- Mayo N/A
- Beetroot N/A
- House Salad
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
- Bowl of Fries
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- Mango Cheesecake $10.00
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Fish $39
- Your server will inform you of today's dish
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
- 12 for $14.00
- Mixed Salad $5.00
- For 1 person $34.50
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
- Pan Fried Scallops (3) $6.00
- Add prawns $4.00
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
- Kids Lasagne & Chips
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sarada $5.00
- green salad
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
- Sautéed summer vegetables $8.00
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Add chicken $5.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Streaky bacon $5.00
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
- steamed vegetables (V,DF,GF)
- rustic fries (V, DF)
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- truffle mash (V, GF)
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
- Ediballs or for two packs $3 / $5
- The Protein Pack $15.00
- Steak Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Steak Pita R $11.50 / P $9.50
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Crave Pita R $11.50 / P $9.50
- Seafood Chowder $13
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Small $14.50
- Soup of the Day $9
- -Medium $22.50
- Choose your favourite two options and save the arguments
Rocks Cafe & Bar
Phone
034427950
Opened hours
Mon - Sun 5.30pm - Late
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus