Address
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
Rocks Cafe & Bar in 88 Frankton Road, Queenstown Central, Menu
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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Miso Soup or Edamame (Absolutely Gluten Free) from Sasanoki Japanese Kitchen. Filadelfio's Restaurant and Bar offers many options including Americana and Indian. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers India Garden Restaurant and Takeaway and Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy.
Nearby Sample Menus
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Island Coleslaw $11.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Wok Fried Asian greens with sesame $11.00
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
- Garden Salad $5 Sml / $9 Lrg
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Chicken Burger $8
- Avocado $2
- Pineapple $0.5
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Classic $12
- Beef
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Balsamic Mushrooms $2
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Green lipped mussels in laksa broth with garlic bread $9.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Add Sides:
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Salads $3.50
- Add fries to your meal for only
- -Salmon $6
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
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Pork Belly $10.00
- with apple sauce and cider syrup
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Garlic Baguette $10.00
- baked baguette with garlic butter
- (Available 10am-10.30pm daily)
-
Sweet Corn Fritters $10.00
- with mango and coconut relish
- Steak fries with aioli & tomato sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Chorizo Cigars $10.00
- with cashew nut pesto
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
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Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Roast wild thyme mushrooms $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Steamed Green Vegetables $10
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Strawberry & Raspberry Sorbet with Meringues $10
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Mushroom & Truffle Oil Risotto $15
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Fresh fruit salad $9.00
- Silverfern Reserve beef eye fillet $34.00
- Mini beef burger $12.00
- Silverfern Reserve beef ribeye $34.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Basket of fries - $7.00
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Salt & pepper calamari served with aioli $14.50
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Deep fried salt & pepper tofu (6) $9.00
- Sweet & sour pork $25.00
- Singapore noodles $24.00
- Seafood noodle soup $18.00
- Sichuan chilli pork belly $27.00
- Yuxiang eggplant $16.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
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Kung Po prawns $34.00
- with cashew nuts
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Edamame $5.00
- green soy beans
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Gohan $3.00
- steamed rice
- Natural or steamed with ginger, garlic and vermicelli
- Stewart island king salmon sashimi $25.00
- Shitaki mushroom wonton $12.00
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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NZ SCAMPI 25
- steamed
- Wild ginger fried rice $22 .00
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Served from 11am until 10.30pm
- Fresh fruit salad $9.00
- Add an additional lamb shank $7.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Chicken tenders $12.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
Rocks Cafe & Bar
Phone
034427950
Opened hours
Mon - Sun 5.30pm - Late
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
88 Frankton Road, Queenstown Central,, Queenstown, Queenstown, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus