Rocksalt in Christchurch City Menu

BRUNCH BRUNCH
  • Bacon & Eggs $16
    • toast, eggs & bacon
  • Toasted Muesli $16
    • homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis
  • Hash Cakes $20
    • poached eggs & bacon served on homemade hash cakes, topped with hollandaise
  • Rocksalt Big Breakfast $22
    • eggs, bacon, sausage, mushrooms, hash browns, tomato & toasted ciabatta
  • French Toast $18
    • two pieces of french toast served with bacon, caramelised banana, maple syrup & mascarpone
  • Baked Egg & toast $20
    • oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread
  • Eggs Benedict $20
    • poached eggs & your choice of bacon or smoked salmon served on an english muffin, topped with hollandaise
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Sautéed Beef Salad $22
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens
  • Thai Chicken Salad $22
    • red curry marinated chicken with cashew nuts, served on a bed of salad greens
  • Fish & Chips $22
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Salt & Pepper Squid $20
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips
  • Roast Vegetable Salad $20
    • pumpkin, kumara, beetroot, green beans & feta served on a bed of salad greens
  • Pasta Of The Day $22
    • chef's daily choice
  • Pork Belly $23
    • braised pork belly, apple slaw, wedges, with a side of salad
  • Beef Burger $24
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $24
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - ENTREES & LIGHT MAINS DINNER - ENTREES & LIGHT MAINS
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Salt & Pepper Squid $16 / $22
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips. Entrée / light main
  • Sautéed Beef Salad $17 / $24
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens. Entrée / light main
  • Thai Chicken Salad $17 / $24
    • red curry marinated chicken served on a bed of salad greens. Entree/ light main
  • Fish & Chips $24
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Prawns tossed with garlic and herbs $25
    • pan fried prawns cooked in garlic butter, served with a small side salad
  • Pasta Of The Day $24
    • chef's daily choice
  • Beef Burger $26
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $26
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - MAINS DINNER - MAINS
  • Angus Rib Eye Steak $35
    • pan fried angus rib eye steak served with redcurrant, thyme & red wine jus and your choice of either mashed potato & seasonal vege or fries & salad
  • Chicken Breast $32
    • chicken breast stuffed with creamy mushroom & onion. Comes served with mashed potato, seasonal vegetables and topped with a red wine jus
  • Lamb Shank $30
    • braised lamb shank with mashed potato, seasonal vegetables & a red wine jus
  • Pork Belly $32
    • braised pork belly with mashed potato, apple slaw & seasonal vegetables topped with jus
  • Fish Of The Day $34
    • fresh market fish, specially prepared each day
DINNER - SIDES DINNER - SIDES
  • Mushroom $4
  • Gluten free bread $4
  • Grilled bacon $5
  • Grilled tomato $4
  • Eggs $4
  • Smoked salmon $5
  • Hash browns $4
  • Sausages $4
  • Toasted bread with butter & jam $5
KIDS MEALS KIDS MEALS
  • French toast $10
  • Big breakfast $12
  • Pasta $10
  • Hawaiian or Meat lovers pizza $12
    • served with salad & fries
  • Fish & chips $12
THIN CRUSTED FLAT BREADS THIN CRUSTED FLAT BREADS
  • Blue cheese, rosemary, red grape $12
  • Thai chilli, coriander , spring onion, mozzarella $12
  • Basil pesto, parmesan $12
  • Sundried tomato, olives, mozzarella $12
PIZZA PIZZA
  • Chorizo, salami, ham, red onion & olives Small $19 Large $25
  • Smoked chicken, cranberry, basil & brie Small $19 Large $25
  • Smoked salmon, cream cheese, red onion & capers Small $19 Large $25
  • Hawaiian Small $19 Large $25
  • Prawns, chilli, pineapple, roasted capsicum & basil Small $19 Large $25
  • Margherita Small $19 Large $25
  • Roast mushroom, sundried tomato, red onion & basil pesto Small $19 Large $25
  • Half/ Half +$2
  • Extra Topping +$2
  • Gluten Free +$2
BAR SNACKS BAR SNACKS
  • French fries & aioli $8
  • Wedges & sour cream $9
  • Garlic Bread $9
  • Bread & dips platter $14
  • Prawn twisters $14
  • Spicy chicken nibble $14
    • special citrus glazed chicken nibble served with homemade hot sauce
  • Nachos $16
    • Mexican style beef nachos served on tortilla chips, topped with melted cheese, guacamole and sour cream.
  • Rocksalt platter $25
    • smoked chicken, salami, sundried tomato, olives, cheese, toasted bread & small salad
  • Seafood basket $25
    • fish goujons, squid, prawn twisters & fries
DESSERT DESSERT
  • Homemade Rhubarb & Apple Crumble $14
    • served with seasonal fruit & vanilla ice cream
  • Ice cream & Sorbet $14
    • trio of ice cream with seasonal fruit
  • Banoffee Chimichanga $14
    • banana & caramel wrapped in a fried tortilla served with ice cream
  • Chocolate cake $14
    • chocolate cake with selection of seasonal fruit + vanilla ice cream
  • Sticky date pudding $14
    • homemade sticky date pudding with fresh banana, caramel sauce + vanilla ice cream

Nearby Sample Menus

C1 Espresso (sample menu)
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • - basil pesto $8.90
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • - marmite $6.90
  • Extra toast $2
  • - sundried tomato cream cheese $6.90
  • -salmon $19.90
  • Gluten free cassava & sunflower toast $2.50
Waimairi Chinese Takeaways (sample menu)
  • Pork Satay $12.50
  • Chilli Chicken Pie $5.00
  • Roast Pork Fried Rice $10.50
  • Extra Serving of Meat $4.00
  • Sweet & Sour Fish $12.50
  • Chicken Pineapple on Fried Rice $14.50
  • Hot Dogs $2.20
  • Donuts $2.20
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Stir-fry Peanut Sauce $12.00
  • -Prawns or deep fried Monkfish $26.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • -Chicken or Tofu $12.00
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Yum Nere $12.00
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken Fu Yong Egg $11.00
  • Curry Prawn On Fried Rice $13.50
  • Nice Cook Fu Yong Egg $12.50
  • Chicken With Pineapple On Fried Rice $10.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Steak With Mushroom Chow Mein $10.50
  • Nice Cook Chow Mein $12.00
  • ●Steak
Seaview Rd Fisheries (sample menu)
  • Mini spring Roll l2For $3.50
  • 2 Fillings $ 4.00
  • Chicken Breast $3.50
  • Chicken Nibbles 6 For $ 4.50
  • Single $9.00
  • other Filling $ 0.80
  • mini Donuts 6 for $2.80
  • Kumara chips (with sour cream) $4.50
Farrington Chinese Takeaway (sample menu)
  • Bacon Corn Pattie $2.00
  • Yong Chow Fried Rice $13.00
  • Chicken Tomato on Fried Rice $11.00
  • Combination Foo Yong $12.50
  • Steak with Oyster Sauce $12.50
  • Crispy Skin Chicken $12.50
  • Corn Pattie $2.00
  • Curry Beef $12.50
Wings Takeaways (sample menu)
  • Meat Patty $2.40
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Cheese $3.90
  • Young Chow Fired Rice $10.50
  • Beetroot $3.90
  • Fish & Egg $4.70
  • Prawn Curried Rice $11.00
  • Fish $2.50
Indian Fendalton (sample menu)
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Kuchumber Salad $4.00
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Twin's Chinese Meals and Takeaways (sample menu)
  • Chicken Chop Suey $12.00
  • Chocolate Donut $2.20
  • Crumbed Cod Fillet (Large Size) $5.00
  • Pork Chow Mein $11.00
  • Extra for Meat or Bacon $1.30
  • Steak Foo Young Egg $14.00
  • Steak Pineapple on Rice $12.00
  • Chicken Fried Rice $11.00
The Shroom Room (sample menu)
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • Polenta Fries $8.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Gluten Free $10.50
  • ● Sides
  • -Add eggs or hash $15.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
Little Brown Jug (sample menu)
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
Fish 'n' Chick'n (sample menu)
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • CHICKEN FILLETS 5 FOR $7.80
  • PAUA PATT1E $3.20
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • CRAB BITES 5 FOR $2.60
  • CHIPS 1 SCOOP $2.50
  • SQUID RINGS 5 FOR $3.50
Quality Seafood (sample menu)
  • Pineapple Ring $1.80
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Steak & Cheese $6.90
  • 1 Dozen Chicken Nuggets $9.00
  • Chicken Patties / Paua Patties $2.40
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Hawaiian $6.20
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
Bento Sushi Express (sample menu)
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 4pcs Reg. Teriyaki Chicken
  • 8pcs Jumbo teriyaki chicken
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 4pcs of smoked salmon & double Avocado
Rocksalt

Rocksalt

location

Address

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555299

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:59 PM, Wednesday: 8:00 AM – 11:59 PM, Thursday: 8:00 AM – 11:59 PM, Friday: 8:00 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
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