Rocksalt in Christchurch City Menu

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Bacon & Eggs $16
- toast, eggs & bacon
Toasted Muesli $16
- homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis
Hash Cakes $20
- poached eggs & bacon served on homemade hash cakes, topped with hollandaise
Rocksalt Big Breakfast $22
- eggs, bacon, sausage, mushrooms, hash browns, tomato & toasted ciabatta
French Toast $18
- two pieces of french toast served with bacon, caramelised banana, maple syrup & mascarpone
Baked Egg & toast $20
- oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread
Eggs Benedict $20
- poached eggs & your choice of bacon or smoked salmon served on an english muffin, topped with hollandaise
Soup Of The Day $12
- served with toasted bread
Seafood Chowder $17
- market fish, prawns, mussels, squid & salmon, served with toasted bread
Sautéed Beef Salad $22
- beef in our special house sauce with cashew nuts, served on a bed of salad greens
Thai Chicken Salad $22
- red curry marinated chicken with cashew nuts, served on a bed of salad greens
Fish & Chips $22
- golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
Salt & Pepper Squid $20
- served with a cucumber & sweet chilli pickle, small side salad & kumara chips
Roast Vegetable Salad $20
- pumpkin, kumara, beetroot, green beans & feta served on a bed of salad greens
Pasta Of The Day $22
- chef's daily choice
Pork Belly $23
- braised pork belly, apple slaw, wedges, with a side of salad
Beef Burger $24
- 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
Chicken Burger $24
- crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00

Soup Of The Day $12
- served with toasted bread
Seafood Chowder $17
- market fish, prawns, mussels, squid & salmon, served with toasted bread
Salt & Pepper Squid $16 / $22
- served with a cucumber & sweet chilli pickle, small side salad & kumara chips. Entrée / light main
Sautéed Beef Salad $17 / $24
- beef in our special house sauce with cashew nuts, served on a bed of salad greens. Entrée / light main
Thai Chicken Salad $17 / $24
- red curry marinated chicken served on a bed of salad greens. Entree/ light main
Fish & Chips $24
- golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
Prawns tossed with garlic and herbs $25
- pan fried prawns cooked in garlic butter, served with a small side salad
Pasta Of The Day $24
- chef's daily choice
Beef Burger $26
- 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
Chicken Burger $26
- crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00

Angus Rib Eye Steak $35
- pan fried angus rib eye steak served with redcurrant, thyme & red wine jus and your choice of either mashed potato & seasonal vege or fries & salad
Chicken Breast $32
- chicken breast stuffed with creamy mushroom & onion. Comes served with mashed potato, seasonal vegetables and topped with a red wine jus
Lamb Shank $30
- braised lamb shank with mashed potato, seasonal vegetables & a red wine jus
Pork Belly $32
- braised pork belly with mashed potato, apple slaw & seasonal vegetables topped with jus
Fish Of The Day $34
- fresh market fish, specially prepared each day

Mushroom $4
Gluten free bread $4
Grilled bacon $5
Grilled tomato $4
Eggs $4
Smoked salmon $5
Hash browns $4
Sausages $4
Toasted bread with butter & jam $5

French toast $10
Big breakfast $12
Pasta $10
Hawaiian or Meat lovers pizza $12
- served with salad & fries
Fish & chips $12

Blue cheese, rosemary, red grape $12
Thai chilli, coriander , spring onion, mozzarella $12
Basil pesto, parmesan $12
Sundried tomato, olives, mozzarella $12

Chorizo, salami, ham, red onion & olives Small $19 Large $25
Smoked chicken, cranberry, basil & brie Small $19 Large $25
Smoked salmon, cream cheese, red onion & capers Small $19 Large $25
Hawaiian Small $19 Large $25
Prawns, chilli, pineapple, roasted capsicum & basil Small $19 Large $25
Margherita Small $19 Large $25
Roast mushroom, sundried tomato, red onion & basil pesto Small $19 Large $25
Half/ Half +$2
Extra Topping +$2
Gluten Free +$2

French fries & aioli $8
Wedges & sour cream $9
Garlic Bread $9
Bread & dips platter $14
Prawn twisters $14
Spicy chicken nibble $14
- special citrus glazed chicken nibble served with homemade hot sauce
Nachos $16
- Mexican style beef nachos served on tortilla chips, topped with melted cheese, guacamole and sour cream.
Rocksalt platter $25
- smoked chicken, salami, sundried tomato, olives, cheese, toasted bread & small salad
Seafood basket $25
- fish goujons, squid, prawn twisters & fries

Homemade Rhubarb & Apple Crumble $14
- served with seasonal fruit & vanilla ice cream
Ice cream & Sorbet $14
- trio of ice cream with seasonal fruit
Banoffee Chimichanga $14
- banana & caramel wrapped in a fried tortilla served with ice cream
Chocolate cake $14
- chocolate cake with selection of seasonal fruit + vanilla ice cream
Sticky date pudding $14
- homemade sticky date pudding with fresh banana, caramel sauce + vanilla ice cream

Nearby Sample Menus

MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella

+ Side of fries $5.00
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Available 11am — 3pm
FRIES & AIOLI $9.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Two Hash browns $21.50

-Bacon / Steak $1.10
Garlic Butter $1.55
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
-Chicken Nibbles $0.90
Potato Fritters / Fish Bite $0.90
Squid Rings $0.80 each
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Steak $3.50

Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Keema Naan $4.50
- Mince lamb filling
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney

Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Onion N/A
Roast Beef N/A
Capsicum N/A
M&M N/A
Roasted Garlic N/A
Cheesy Garlic Toasties N/A

Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Creme Brulee $10.50
- Served with homemade biscotti
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Hawaiian $5.60
Banana Fritter $2.20
Steak Pattie $2.70
Mussels $0.80
Giant $6.30
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
6 Onion Rings $2.50
Squid Ring $0.80

Sliced Steak and Season Veg $14.00
Pork Tomato on Fried Rice $12.50
Pork Satay on Rice $13.00
A Kung Pao Chicken $15.00
Pork and Cashew Nut $15.00
Chicken Nuggets $0.70
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
Chicken Curry on Fried Rice $12.00

Wisconsin Bbq $1.00
Add
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Egg $2.00
Caramelised Onions $1.50
Crumbed Breast Of Fresh Breast Tenderloins
-Bacon $2.50
-Cheddar $1.50

CHICKEN NUGGETS+ CHIPS $11.00
HOT CHIPS $5.00
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN BBURGER + CHIPS $14.50
HAMBBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50

M&M N/A
Jalapenos N/A
Veggie Patty N/A
Turkey N/A
Honey Mustard N/A
Italian Dressing N/A
Wrap N/A
Three Pepper Chicken N/A

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce

Ice-cream $5.00
- With honey and cashew nuts
Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
Golden Bags $9.00
- Kumara, taro and potato
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Curry Puff $9.00
- Chicken, Kumara, potato and onion
-Large $26.00

Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
4pcs Jumbo Avocado & Cucumber
TERIYAKI CHICKEN ON RICE PLATTER $29.90
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90

Rocksalt

Canterbury > Christchurch City > Rocksalt

Address

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

Phone

033555299

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:59 PM, Wednesday: 8:00 AM – 11:59 PM, Thursday: 8:00 AM – 11:59 PM, Friday: 8:00 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Bar , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Rocksalt in Christchurch City Menu

Nearby Sample Menus

Rocksalt

Canterbury > Christchurch City > Rocksalt

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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