Rocksalt in Christchurch City Menu

BRUNCH BRUNCH
  • Bacon & Eggs $16
    • toast, eggs & bacon
  • Toasted Muesli $16
    • homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis
  • Hash Cakes $20
    • poached eggs & bacon served on homemade hash cakes, topped with hollandaise
  • Rocksalt Big Breakfast $22
    • eggs, bacon, sausage, mushrooms, hash browns, tomato & toasted ciabatta
  • French Toast $18
    • two pieces of french toast served with bacon, caramelised banana, maple syrup & mascarpone
  • Baked Egg & toast $20
    • oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread
  • Eggs Benedict $20
    • poached eggs & your choice of bacon or smoked salmon served on an english muffin, topped with hollandaise
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Sautéed Beef Salad $22
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens
  • Thai Chicken Salad $22
    • red curry marinated chicken with cashew nuts, served on a bed of salad greens
  • Fish & Chips $22
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Salt & Pepper Squid $20
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips
  • Roast Vegetable Salad $20
    • pumpkin, kumara, beetroot, green beans & feta served on a bed of salad greens
  • Pasta Of The Day $22
    • chef's daily choice
  • Pork Belly $23
    • braised pork belly, apple slaw, wedges, with a side of salad
  • Beef Burger $24
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $24
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - ENTREES & LIGHT MAINS DINNER - ENTREES & LIGHT MAINS
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Salt & Pepper Squid $16 / $22
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips. Entrée / light main
  • Sautéed Beef Salad $17 / $24
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens. Entrée / light main
  • Thai Chicken Salad $17 / $24
    • red curry marinated chicken served on a bed of salad greens. Entree/ light main
  • Fish & Chips $24
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Prawns tossed with garlic and herbs $25
    • pan fried prawns cooked in garlic butter, served with a small side salad
  • Pasta Of The Day $24
    • chef's daily choice
  • Beef Burger $26
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $26
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - MAINS DINNER - MAINS
  • Angus Rib Eye Steak $35
    • pan fried angus rib eye steak served with redcurrant, thyme & red wine jus and your choice of either mashed potato & seasonal vege or fries & salad
  • Chicken Breast $32
    • chicken breast stuffed with creamy mushroom & onion. Comes served with mashed potato, seasonal vegetables and topped with a red wine jus
  • Lamb Shank $30
    • braised lamb shank with mashed potato, seasonal vegetables & a red wine jus
  • Pork Belly $32
    • braised pork belly with mashed potato, apple slaw & seasonal vegetables topped with jus
  • Fish Of The Day $34
    • fresh market fish, specially prepared each day
DINNER - SIDES DINNER - SIDES
  • Mushroom $4
  • Gluten free bread $4
  • Grilled bacon $5
  • Grilled tomato $4
  • Eggs $4
  • Smoked salmon $5
  • Hash browns $4
  • Sausages $4
  • Toasted bread with butter & jam $5
KIDS MEALS KIDS MEALS
  • French toast $10
  • Big breakfast $12
  • Pasta $10
  • Hawaiian or Meat lovers pizza $12
    • served with salad & fries
  • Fish & chips $12
THIN CRUSTED FLAT BREADS THIN CRUSTED FLAT BREADS
  • Blue cheese, rosemary, red grape $12
  • Thai chilli, coriander , spring onion, mozzarella $12
  • Basil pesto, parmesan $12
  • Sundried tomato, olives, mozzarella $12
PIZZA PIZZA
  • Chorizo, salami, ham, red onion & olives Small $19 Large $25
  • Smoked chicken, cranberry, basil & brie Small $19 Large $25
  • Smoked salmon, cream cheese, red onion & capers Small $19 Large $25
  • Hawaiian Small $19 Large $25
  • Prawns, chilli, pineapple, roasted capsicum & basil Small $19 Large $25
  • Margherita Small $19 Large $25
  • Roast mushroom, sundried tomato, red onion & basil pesto Small $19 Large $25
  • Half/ Half +$2
  • Extra Topping +$2
  • Gluten Free +$2
BAR SNACKS BAR SNACKS
  • French fries & aioli $8
  • Wedges & sour cream $9
  • Garlic Bread $9
  • Bread & dips platter $14
  • Prawn twisters $14
  • Spicy chicken nibble $14
    • special citrus glazed chicken nibble served with homemade hot sauce
  • Nachos $16
    • Mexican style beef nachos served on tortilla chips, topped with melted cheese, guacamole and sour cream.
  • Rocksalt platter $25
    • smoked chicken, salami, sundried tomato, olives, cheese, toasted bread & small salad
  • Seafood basket $25
    • fish goujons, squid, prawn twisters & fries
DESSERT DESSERT
  • Homemade Rhubarb & Apple Crumble $14
    • served with seasonal fruit & vanilla ice cream
  • Ice cream & Sorbet $14
    • trio of ice cream with seasonal fruit
  • Banoffee Chimichanga $14
    • banana & caramel wrapped in a fried tortilla served with ice cream
  • Chocolate cake $14
    • chocolate cake with selection of seasonal fruit + vanilla ice cream
  • Sticky date pudding $14
    • homemade sticky date pudding with fresh banana, caramel sauce + vanilla ice cream

Nearby Sample Menus

  • 1/2 Doz Wonton with Sauce
  • Roast Pork Chow Mein $11.70
  • Roast Pork Mushrooms (Chow Mein)
  • Steak with Season Veges
  • 1 Doz Wonton with sauce
  • Prawn Chow Mein $12.70
  • Pork Chow Mein $11.50
  • Roast Pork Fried Rice $11.70
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Chicken salad $15.00
    • goi ga
  • Tofu salad $14.00
    • goi dau hu
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Extra Meat $4.50
  • Paua Fritter $2.50
  • Chow Chow $4.20
  • Nasi Goreng (Rice) $11.00
  • Prawn Chow Mein $13.50
  • Pineapple Fritter $2.00
  • Extra Toppings $1.00
  • Fish Bites $0.80
  • Hot & Sour Soup $5.00
  • Chicken With Furong Egg $13.90
  • Bbq Pork Puff $4.50
  • Singapore Fried Rice Noodles $11.00
  • Deep Fried Wontons (6 Pieces) $5.00
  • Rice & Sizzling Satay Squid N/A
  • Wonton Soup (5 Pieces) $6.00
  • Rice & Crisp Chicken N/A
  • Bagels (GF/DF)
  • Hash Brown $3.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Kids meal is only for kids Breakfast
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Free range eggs (your style)
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Pesto $2.00
  • Hash $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Mushrooms $4.00
  • Combination Egg Foo Young $11.50
  • Oysters 1/2 Doz $8.50
  • Chicken (Whole) $18.00
  • Chicken Nibbles $0.70
  • other Extras $0.80
  • Chop Sui Pattie $2.00
  • Curry Rice Roll $3.00
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1 Dozen Chicken Nuggets $9.00
  • Donut / 3 Fish Bites $2.00
  • Chicken Patties / Paua Patties $2.40
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Deep Fried Taro Cake $4.50
  • Handmade Spring Onion Pancake $4.50
  • -Grass Jelly
  • -Add egg $0.60
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Mango Shaved ice $6.00
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Bowl Of Fries $6.00
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Lamb or Large Mixed Roast $21.50
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Pasta Of The Day POD
    • see daily specials board
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Rocket, pear, blue cheese salad (v) $10.50
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Jam Wraps $2.60
  • Fish $3.50
  • 1 Scoop Kumara Wedges $4.50
  • Crumbed Scallops $1.80
  • Squid Rings $0.90
  • 1/2 Scoop Kumara Weges $2.60
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Donuts $2.60
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bagel $12
    • house smoked salmon & cream cheese
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Rocksalt

Rocksalt

location

Address

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555299

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:59 PM, Wednesday: 8:00 AM – 11:59 PM, Thursday: 8:00 AM – 11:59 PM, Friday: 8:00 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand