Rocksalt in Christchurch City Menu

BRUNCH BRUNCH
  • Bacon & Eggs $16
    • toast, eggs & bacon
  • Toasted Muesli $16
    • homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis
  • Hash Cakes $20
    • poached eggs & bacon served on homemade hash cakes, topped with hollandaise
  • Rocksalt Big Breakfast $22
    • eggs, bacon, sausage, mushrooms, hash browns, tomato & toasted ciabatta
  • French Toast $18
    • two pieces of french toast served with bacon, caramelised banana, maple syrup & mascarpone
  • Baked Egg & toast $20
    • oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread
  • Eggs Benedict $20
    • poached eggs & your choice of bacon or smoked salmon served on an english muffin, topped with hollandaise
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Sautéed Beef Salad $22
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens
  • Thai Chicken Salad $22
    • red curry marinated chicken with cashew nuts, served on a bed of salad greens
  • Fish & Chips $22
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Salt & Pepper Squid $20
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips
  • Roast Vegetable Salad $20
    • pumpkin, kumara, beetroot, green beans & feta served on a bed of salad greens
  • Pasta Of The Day $22
    • chef's daily choice
  • Pork Belly $23
    • braised pork belly, apple slaw, wedges, with a side of salad
  • Beef Burger $24
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $24
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - ENTREES & LIGHT MAINS DINNER - ENTREES & LIGHT MAINS
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Salt & Pepper Squid $16 / $22
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips. Entrée / light main
  • Sautéed Beef Salad $17 / $24
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens. Entrée / light main
  • Thai Chicken Salad $17 / $24
    • red curry marinated chicken served on a bed of salad greens. Entree/ light main
  • Fish & Chips $24
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Prawns tossed with garlic and herbs $25
    • pan fried prawns cooked in garlic butter, served with a small side salad
  • Pasta Of The Day $24
    • chef's daily choice
  • Beef Burger $26
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $26
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - MAINS DINNER - MAINS
  • Angus Rib Eye Steak $35
    • pan fried angus rib eye steak served with redcurrant, thyme & red wine jus and your choice of either mashed potato & seasonal vege or fries & salad
  • Chicken Breast $32
    • chicken breast stuffed with creamy mushroom & onion. Comes served with mashed potato, seasonal vegetables and topped with a red wine jus
  • Lamb Shank $30
    • braised lamb shank with mashed potato, seasonal vegetables & a red wine jus
  • Pork Belly $32
    • braised pork belly with mashed potato, apple slaw & seasonal vegetables topped with jus
  • Fish Of The Day $34
    • fresh market fish, specially prepared each day
DINNER - SIDES DINNER - SIDES
  • Mushroom $4
  • Gluten free bread $4
  • Grilled bacon $5
  • Grilled tomato $4
  • Eggs $4
  • Smoked salmon $5
  • Hash browns $4
  • Sausages $4
  • Toasted bread with butter & jam $5
KIDS MEALS KIDS MEALS
  • French toast $10
  • Big breakfast $12
  • Pasta $10
  • Hawaiian or Meat lovers pizza $12
    • served with salad & fries
  • Fish & chips $12
THIN CRUSTED FLAT BREADS THIN CRUSTED FLAT BREADS
  • Blue cheese, rosemary, red grape $12
  • Thai chilli, coriander , spring onion, mozzarella $12
  • Basil pesto, parmesan $12
  • Sundried tomato, olives, mozzarella $12
PIZZA PIZZA
  • Chorizo, salami, ham, red onion & olives Small $19 Large $25
  • Smoked chicken, cranberry, basil & brie Small $19 Large $25
  • Smoked salmon, cream cheese, red onion & capers Small $19 Large $25
  • Hawaiian Small $19 Large $25
  • Prawns, chilli, pineapple, roasted capsicum & basil Small $19 Large $25
  • Margherita Small $19 Large $25
  • Roast mushroom, sundried tomato, red onion & basil pesto Small $19 Large $25
  • Half/ Half +$2
  • Extra Topping +$2
  • Gluten Free +$2
BAR SNACKS BAR SNACKS
  • French fries & aioli $8
  • Wedges & sour cream $9
  • Garlic Bread $9
  • Bread & dips platter $14
  • Prawn twisters $14
  • Spicy chicken nibble $14
    • special citrus glazed chicken nibble served with homemade hot sauce
  • Nachos $16
    • Mexican style beef nachos served on tortilla chips, topped with melted cheese, guacamole and sour cream.
  • Rocksalt platter $25
    • smoked chicken, salami, sundried tomato, olives, cheese, toasted bread & small salad
  • Seafood basket $25
    • fish goujons, squid, prawn twisters & fries
DESSERT DESSERT
  • Homemade Rhubarb & Apple Crumble $14
    • served with seasonal fruit & vanilla ice cream
  • Ice cream & Sorbet $14
    • trio of ice cream with seasonal fruit
  • Banoffee Chimichanga $14
    • banana & caramel wrapped in a fried tortilla served with ice cream
  • Chocolate cake $14
    • chocolate cake with selection of seasonal fruit + vanilla ice cream
  • Sticky date pudding $14
    • homemade sticky date pudding with fresh banana, caramel sauce + vanilla ice cream

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -With streaky bacon and hollandaise sauce for $21
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Soup of the Day POA
    • Served with toasted focaccia
  • -Or with bacon, banana and maple syrup for $23
  • -Or with the house smoked salmon and hollandaise sauce for $23
Thai Container (sample menu)
  • Green Curry (Chicken or Beef) $14.50
  • Pork or Chicken with Curry Paste $13.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Vermicelli Salad $12.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Tom Yum Tofu and Mushroom $11.00
Sydenham Bakery (sample menu)
  • Chicken N/A
  • Bacon & Egg N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak, Bacon & Cheese N/A
  • Chicken & Satay N/A
  • Steak & Cheese N/A
  • Steak N/A
  • Steak & Kidney N/A
Cracroft Fresh Fried (sample menu)
  • Deep Sea Cod $4.80
  • Paua pattie $4.00
  • Chicken $4.80
  • Kiwi $6.00
  • Red Snapper $4.80
  • Crumbed Extra $0.60
  • Ciant $6.80
  • Spicy Chips/wedges $3.00
Abalone Thai Restaurant (sample menu)
  • Served with Thai Jasmine Rice N/A
  • Beef (Eye Fillet) $23.00
  • Vegetable with organic Tofu $15.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Lamb ( Tender loin) $23.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Sakimoto Japanese Bistro (sample menu)
  • Grilled OX Tongue $6.50
  • Miso Flavoured Salmon Tempura $6.50
  • Teriyaki Spare Ribs $10.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Slow Cooked Pork Belly $13.00
Wings Takeaways (sample menu)
  • Potato Fritter $0.80
  • Extra Meat $3.50
  • Crab Stick $1.80
  • Sole $4.50
  • Tomato $3.90
  • Meat Patty $2.40
  • Roast Pork Foo Young Egg $12.00
  • Combination Fried Rice $11.50
Topkapi Turkish Restaurant (sample menu)
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Ask one of our friendly staff for the gluteen free option
  • Pita Bread $2.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
New Brighton Burger Bar (sample menu)
  • Oysters 1 Doz $16.00
  • Squid Rings 1/2 Doz $4.20
  • Chicken (Half) $9.50
  • Mini Spring Rolls 1/2 Doz $2.80
  • Oysters 1/2 Doz $8.50
  • Black Bean Pepper Chicken On Rice $11.50
  • Meat $1.70
  • Black Bean Pepper Steak On Rice $11.50
Chong's Restaurant (sample menu)
  • Chicken with Cashew nut $16.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Chef's Fried Chicken Steak $14.00
  • Fried Pork in Scoop $16.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Fried Dumplings - each $1.00
Burger King (sample menu)
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
Sala Sala Japanese Restaurant (sample menu)
  • Stir-fried Squid with black bean sauce $30.00
  • Deep-fried ice cream $14.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Spicy Sichuan-style king prawns $32.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Dessert of the day $14.50
  • Steamed white rice (bowl) $3.00
Subway - Parklands (sample menu)
  • Avocado Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Choc Chip N/A
  • Turkey N/A
  • Tomato N/A
  • Mayo N/A
  • Subway Club N/A
  • Lettuce N/A
Underground Coffee Sumner (sample menu)
  • Bacon and egg focaccia $11.50
  • Fresh fruit salad $11.00
  • 8.30am- 2.pm
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Bacon, egg, Cheddar and tomato relish
  • Choose one of...
  • Pancake Stack with maple $16.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Sala Thai Restaurant (sample menu)
  • Kai Yat Sai Jay $15.00
    • Mild vegetables omelette & rice
  • Phad Nua Peanut Sauce $16.00
    • Beef vegetables, peanut sauce, mushrooms & rice
  • Phad Preoh Wahn Goong $19.00
    • Mild sweet & sour prawns with veges, tomato sauce & rice
  • Golden Bags $9.00
    • Kumara, taro and potato
  • Phad Goong King $19.00
    • Stir fried ginger prawns with vegetables & rice
  • Phad Mee Lueng $18.00
    • Stir fried egg noodles, eggs, seafood and veges
  • Phad Pet Bai Krapao Gai $15.00
    • Spicy-hot stir fried chicken with veges, basil, chilli & rice
  • Gaeng Masaman Tofu $15.00
    • Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
Rocksalt

Rocksalt

location

Address

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555299

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:59 PM, Wednesday: 8:00 AM – 11:59 PM, Thursday: 8:00 AM – 11:59 PM, Friday: 8:00 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
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