Rocksalt in Christchurch City Menu

BRUNCH BRUNCH
  • Bacon & Eggs $16
    • toast, eggs & bacon
  • Toasted Muesli $16
    • homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis
  • Hash Cakes $20
    • poached eggs & bacon served on homemade hash cakes, topped with hollandaise
  • Rocksalt Big Breakfast $22
    • eggs, bacon, sausage, mushrooms, hash browns, tomato & toasted ciabatta
  • French Toast $18
    • two pieces of french toast served with bacon, caramelised banana, maple syrup & mascarpone
  • Baked Egg & toast $20
    • oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread
  • Eggs Benedict $20
    • poached eggs & your choice of bacon or smoked salmon served on an english muffin, topped with hollandaise
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Sautéed Beef Salad $22
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens
  • Thai Chicken Salad $22
    • red curry marinated chicken with cashew nuts, served on a bed of salad greens
  • Fish & Chips $22
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Salt & Pepper Squid $20
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips
  • Roast Vegetable Salad $20
    • pumpkin, kumara, beetroot, green beans & feta served on a bed of salad greens
  • Pasta Of The Day $22
    • chef's daily choice
  • Pork Belly $23
    • braised pork belly, apple slaw, wedges, with a side of salad
  • Beef Burger $24
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $24
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - ENTREES & LIGHT MAINS DINNER - ENTREES & LIGHT MAINS
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Salt & Pepper Squid $16 / $22
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips. Entrée / light main
  • Sautéed Beef Salad $17 / $24
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens. Entrée / light main
  • Thai Chicken Salad $17 / $24
    • red curry marinated chicken served on a bed of salad greens. Entree/ light main
  • Fish & Chips $24
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Prawns tossed with garlic and herbs $25
    • pan fried prawns cooked in garlic butter, served with a small side salad
  • Pasta Of The Day $24
    • chef's daily choice
  • Beef Burger $26
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $26
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - MAINS DINNER - MAINS
  • Angus Rib Eye Steak $35
    • pan fried angus rib eye steak served with redcurrant, thyme & red wine jus and your choice of either mashed potato & seasonal vege or fries & salad
  • Chicken Breast $32
    • chicken breast stuffed with creamy mushroom & onion. Comes served with mashed potato, seasonal vegetables and topped with a red wine jus
  • Lamb Shank $30
    • braised lamb shank with mashed potato, seasonal vegetables & a red wine jus
  • Pork Belly $32
    • braised pork belly with mashed potato, apple slaw & seasonal vegetables topped with jus
  • Fish Of The Day $34
    • fresh market fish, specially prepared each day
DINNER - SIDES DINNER - SIDES
  • Mushroom $4
  • Gluten free bread $4
  • Grilled bacon $5
  • Grilled tomato $4
  • Eggs $4
  • Smoked salmon $5
  • Hash browns $4
  • Sausages $4
  • Toasted bread with butter & jam $5
KIDS MEALS KIDS MEALS
  • French toast $10
  • Big breakfast $12
  • Pasta $10
  • Hawaiian or Meat lovers pizza $12
    • served with salad & fries
  • Fish & chips $12
THIN CRUSTED FLAT BREADS THIN CRUSTED FLAT BREADS
  • Blue cheese, rosemary, red grape $12
  • Thai chilli, coriander , spring onion, mozzarella $12
  • Basil pesto, parmesan $12
  • Sundried tomato, olives, mozzarella $12
PIZZA PIZZA
  • Chorizo, salami, ham, red onion & olives Small $19 Large $25
  • Smoked chicken, cranberry, basil & brie Small $19 Large $25
  • Smoked salmon, cream cheese, red onion & capers Small $19 Large $25
  • Hawaiian Small $19 Large $25
  • Prawns, chilli, pineapple, roasted capsicum & basil Small $19 Large $25
  • Margherita Small $19 Large $25
  • Roast mushroom, sundried tomato, red onion & basil pesto Small $19 Large $25
  • Half/ Half +$2
  • Extra Topping +$2
  • Gluten Free +$2
BAR SNACKS BAR SNACKS
  • French fries & aioli $8
  • Wedges & sour cream $9
  • Garlic Bread $9
  • Bread & dips platter $14
  • Prawn twisters $14
  • Spicy chicken nibble $14
    • special citrus glazed chicken nibble served with homemade hot sauce
  • Nachos $16
    • Mexican style beef nachos served on tortilla chips, topped with melted cheese, guacamole and sour cream.
  • Rocksalt platter $25
    • smoked chicken, salami, sundried tomato, olives, cheese, toasted bread & small salad
  • Seafood basket $25
    • fish goujons, squid, prawn twisters & fries
DESSERT DESSERT
  • Homemade Rhubarb & Apple Crumble $14
    • served with seasonal fruit & vanilla ice cream
  • Ice cream & Sorbet $14
    • trio of ice cream with seasonal fruit
  • Banoffee Chimichanga $14
    • banana & caramel wrapped in a fried tortilla served with ice cream
  • Chocolate cake $14
    • chocolate cake with selection of seasonal fruit + vanilla ice cream
  • Sticky date pudding $14
    • homemade sticky date pudding with fresh banana, caramel sauce + vanilla ice cream

Nearby Sample Menus

  • Mushroom $4.80
  • Sweet & Sour Pork $12.00
  • Halswell Fu Yong Egg (Combination) $12.00
  • Cheese & Pineapple. $5.60
  • Potato & Meat Patties $2.30
  • Big Hot Dog $2.80
  • Curry Beef on Fried Rice $10.30
  • Lemon Fish $12.00
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Teriyaki chicken & chicken cutlet $18.50
  • Edamame $4.90
  • Octopus balls curry $12.70
  • Banana smoothie $7.50
  • Apple juice $3.50
  • Kitsune (fried tofu) udon $12.90
  • Beef curry rice $12.90
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Spinach $3.00
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Home Made Garlic Bread $7.50
  • Corn Nuggets each $0.70
  • Chow Chow $4.20
  • Bluff Oyster cooked 1 doz $28.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Prawn Twisters each $0.80
  • Steak and Onion pattie each $2.10
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Chicken on Fried Rice $9.80
  • Steak Fried Rice $9.80
  • Fish $2.00
  • Shrimp $4.00
  • Bami Goreng (Noodles) $11.00
  • Noodles $2.00
  • Chicken Satay Sauce on Fried Rice $11.00
  • Chicken Chow Mein $9.80
  • Plain Donuts N/A
  • Giant Burgers $7.20
  • Vegetable Spring Rolls N/A
  • Potato Fritters N/A
  • Vegetable Fried Rice N/A
  • Corn On The Cob N/A
  • Cheese $2.50
  • Egg $2.50
  • Add your own options:
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Smoked salmon $7.00
  • Steamed Rice $5.00
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Ribs $9.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Pesto $2.00
  • Hash $4.50
  • With free farmed bacon $14.50
  • Salmon $5.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Mushrooms $4.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Salmon $3.00
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Orange juice (pulpy) $4.0
  • Eggs Benedict $16.5
    • with spinach
  • Gai Satay $10.00
    • Chicken Satay
  • ●Starters Great to Share
  • 200 Tom Yum Talay Seafood $18.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 100 Tom Yum Gai (Chicken) $13.00
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Steak and mushroom with horseradish sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
Rocksalt

Rocksalt

location

Address

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555299

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:59 PM, Wednesday: 8:00 AM – 11:59 PM, Thursday: 8:00 AM – 11:59 PM, Friday: 8:00 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand