Rocksalt in Christchurch City Menu

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Bacon & Eggs $16
- toast, eggs & bacon
Toasted Muesli $16
- homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis
Hash Cakes $20
- poached eggs & bacon served on homemade hash cakes, topped with hollandaise
Rocksalt Big Breakfast $22
- eggs, bacon, sausage, mushrooms, hash browns, tomato & toasted ciabatta
French Toast $18
- two pieces of french toast served with bacon, caramelised banana, maple syrup & mascarpone
Baked Egg & toast $20
- oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread
Eggs Benedict $20
- poached eggs & your choice of bacon or smoked salmon served on an english muffin, topped with hollandaise
Soup Of The Day $12
- served with toasted bread
Seafood Chowder $17
- market fish, prawns, mussels, squid & salmon, served with toasted bread
Sautéed Beef Salad $22
- beef in our special house sauce with cashew nuts, served on a bed of salad greens
Thai Chicken Salad $22
- red curry marinated chicken with cashew nuts, served on a bed of salad greens
Fish & Chips $22
- golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
Salt & Pepper Squid $20
- served with a cucumber & sweet chilli pickle, small side salad & kumara chips
Roast Vegetable Salad $20
- pumpkin, kumara, beetroot, green beans & feta served on a bed of salad greens
Pasta Of The Day $22
- chef's daily choice
Pork Belly $23
- braised pork belly, apple slaw, wedges, with a side of salad
Beef Burger $24
- 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
Chicken Burger $24
- crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00

Soup Of The Day $12
- served with toasted bread
Seafood Chowder $17
- market fish, prawns, mussels, squid & salmon, served with toasted bread
Salt & Pepper Squid $16 / $22
- served with a cucumber & sweet chilli pickle, small side salad & kumara chips. Entrée / light main
Sautéed Beef Salad $17 / $24
- beef in our special house sauce with cashew nuts, served on a bed of salad greens. Entrée / light main
Thai Chicken Salad $17 / $24
- red curry marinated chicken served on a bed of salad greens. Entree/ light main
Fish & Chips $24
- golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
Prawns tossed with garlic and herbs $25
- pan fried prawns cooked in garlic butter, served with a small side salad
Pasta Of The Day $24
- chef's daily choice
Beef Burger $26
- 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
Chicken Burger $26
- crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00

Angus Rib Eye Steak $35
- pan fried angus rib eye steak served with redcurrant, thyme & red wine jus and your choice of either mashed potato & seasonal vege or fries & salad
Chicken Breast $32
- chicken breast stuffed with creamy mushroom & onion. Comes served with mashed potato, seasonal vegetables and topped with a red wine jus
Lamb Shank $30
- braised lamb shank with mashed potato, seasonal vegetables & a red wine jus
Pork Belly $32
- braised pork belly with mashed potato, apple slaw & seasonal vegetables topped with jus
Fish Of The Day $34
- fresh market fish, specially prepared each day

Mushroom $4
Gluten free bread $4
Grilled bacon $5
Grilled tomato $4
Eggs $4
Smoked salmon $5
Hash browns $4
Sausages $4
Toasted bread with butter & jam $5

French toast $10
Big breakfast $12
Pasta $10
Hawaiian or Meat lovers pizza $12
- served with salad & fries
Fish & chips $12

Blue cheese, rosemary, red grape $12
Thai chilli, coriander , spring onion, mozzarella $12
Basil pesto, parmesan $12
Sundried tomato, olives, mozzarella $12

Chorizo, salami, ham, red onion & olives Small $19 Large $25
Smoked chicken, cranberry, basil & brie Small $19 Large $25
Smoked salmon, cream cheese, red onion & capers Small $19 Large $25
Hawaiian Small $19 Large $25
Prawns, chilli, pineapple, roasted capsicum & basil Small $19 Large $25
Margherita Small $19 Large $25
Roast mushroom, sundried tomato, red onion & basil pesto Small $19 Large $25
Half/ Half +$2
Extra Topping +$2
Gluten Free +$2

French fries & aioli $8
Wedges & sour cream $9
Garlic Bread $9
Bread & dips platter $14
Prawn twisters $14
Spicy chicken nibble $14
- special citrus glazed chicken nibble served with homemade hot sauce
Nachos $16
- Mexican style beef nachos served on tortilla chips, topped with melted cheese, guacamole and sour cream.
Rocksalt platter $25
- smoked chicken, salami, sundried tomato, olives, cheese, toasted bread & small salad
Seafood basket $25
- fish goujons, squid, prawn twisters & fries

Homemade Rhubarb & Apple Crumble $14
- served with seasonal fruit & vanilla ice cream
Ice cream & Sorbet $14
- trio of ice cream with seasonal fruit
Banoffee Chimichanga $14
- banana & caramel wrapped in a fried tortilla served with ice cream
Chocolate cake $14
- chocolate cake with selection of seasonal fruit + vanilla ice cream
Sticky date pudding $14
- homemade sticky date pudding with fresh banana, caramel sauce + vanilla ice cream

Nearby Sample Menus

California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
-10 pcs $19.50
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Miso Soup $3.00
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
-8 pcs $13.50

Sliced Steak Tomatoes on Rice $11.50
Jam Raps $2.20
Sliced Beef Fried with Oyster Sauce $12.80
Sliced Steak Satay on Fried Rice $14.50
Sliced Steak Mushrooms on Rice $11.50
Chicken Satay on Fried Rice $14.50
Prawn Fried Rice $11.50
Mushrooms $2.50

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Plain Donut $2.20
Whitebait Pattie/Paua Pattie $3.50
Chicken Cordon Bleu $5.50
Corn and Bacon Pattie $2.00
Fish $2.70
Hoki $4.50
Chocolate Bomb $3.20
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters

Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
●Salads
Spinach $3.00
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Raita $3.00
- Cucumber in yoghurt
Chicken Naan $4.50
- Tandoori chicken filling
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander

Seafood $16.00
Black Tiger Prawns (5) $17.00
Chicken, Beef or Pork $17.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Chicken, Beef or Pork $18.00
Chicken, Beef or Pork $17.00
Thai Red Curry
Crispy pork in Pahd Thai $20.00

Fish $2.30
Fish Bites $2.30
Bacon & Pineapple $3.50
Chips $2.30
2 Hot Dogs
$18.00
Cheese & Egg $3.50
4 Fish Bites

Soup of the Day P.O.A
- Served with warm bread
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Cake $7.50
- Our staff will advise you of today's selection
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce

Steamed white rice (bowl) $3.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Matcha ice cream with lychee $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Eye fillet steak with black pepper sauce $34.00
Egg fried rice (bowl) $5.00
Eye fillet steak served with chef’s special sauce $34.00

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Sweet Onion N/A
Thousand Island N/A
Oat & Raisin N/A
Olives N/A
Italian Herbs & Cheese N/A
M&M N/A
Italian Dressing N/A
Pizza Sub with Cheese N/A

Chicken Chow Mein / Roast Pork Chow Mein $10.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Sweet & Sour Chicken $12.00
Sweet & Sour Oysters (in season) $16.00
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Half Chicken & Chips Meal $12.00
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Steak Fried Rice / Pork Fried Rice $10.50

Steak and mushroom with horseradish sauce
Bratwurst sausage with onion marmalade
Cold roast chicken with smokorun's tangy BBQ sauce
Bigi $14.00
Bacon and egg
- with tomato and red pepper sauce
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Portobello mushrooms with hollandaise

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces

Rocksalt

Canterbury > Christchurch City > Rocksalt

Address

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

Phone

033555299

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:59 PM, Wednesday: 8:00 AM – 11:59 PM, Thursday: 8:00 AM – 11:59 PM, Friday: 8:00 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Bar , Lunch , Seating , Highchairs Available , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Rocksalt in Christchurch City Menu

Nearby Sample Menus

Rocksalt

Canterbury > Christchurch City > Rocksalt

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways