Rocksalt in Christchurch City Menu

BRUNCH BRUNCH
  • Bacon & Eggs $16
    • toast, eggs & bacon
  • Toasted Muesli $16
    • homemade toasted muesli, topped with fresh fruit, served with yoghurt & berry coulis
  • Hash Cakes $20
    • poached eggs & bacon served on homemade hash cakes, topped with hollandaise
  • Rocksalt Big Breakfast $22
    • eggs, bacon, sausage, mushrooms, hash browns, tomato & toasted ciabatta
  • French Toast $18
    • two pieces of french toast served with bacon, caramelised banana, maple syrup & mascarpone
  • Baked Egg & toast $20
    • oven baked egg served on a bed of seasoned tomato, onion, chorizo and kidney beans with a side of freshly toasted bread
  • Eggs Benedict $20
    • poached eggs & your choice of bacon or smoked salmon served on an english muffin, topped with hollandaise
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Sautéed Beef Salad $22
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens
  • Thai Chicken Salad $22
    • red curry marinated chicken with cashew nuts, served on a bed of salad greens
  • Fish & Chips $22
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Salt & Pepper Squid $20
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips
  • Roast Vegetable Salad $20
    • pumpkin, kumara, beetroot, green beans & feta served on a bed of salad greens
  • Pasta Of The Day $22
    • chef's daily choice
  • Pork Belly $23
    • braised pork belly, apple slaw, wedges, with a side of salad
  • Beef Burger $24
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $24
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - ENTREES & LIGHT MAINS DINNER - ENTREES & LIGHT MAINS
  • Soup Of The Day $12
    • served with toasted bread
  • Seafood Chowder $17
    • market fish, prawns, mussels, squid & salmon, served with toasted bread
  • Salt & Pepper Squid $16 / $22
    • served with a cucumber & sweet chilli pickle, small side salad & kumara chips. Entrée / light main
  • Sautéed Beef Salad $17 / $24
    • beef in our special house sauce with cashew nuts, served on a bed of salad greens. Entrée / light main
  • Thai Chicken Salad $17 / $24
    • red curry marinated chicken served on a bed of salad greens. Entree/ light main
  • Fish & Chips $24
    • golden beer battered market fish, served with fries, a side salad & homemade tartar sauce
  • Prawns tossed with garlic and herbs $25
    • pan fried prawns cooked in garlic butter, served with a small side salad
  • Pasta Of The Day $24
    • chef's daily choice
  • Beef Burger $26
    • 200g homemade mixed herb beef patty, mozzarella cheese, tomato, pickle, lettuce with bbq sauce served with fries. Extra egg $2.00. Extra bacon $3.00
  • Chicken Burger $26
    • crumbed chicken breast, mozzarella cheese, streaky bacon, lettuce, tomato, red onion, aioli & tomato relish served with fries. Extra egg $2.00. Extra bacon $3.00
DINNER - MAINS DINNER - MAINS
  • Angus Rib Eye Steak $35
    • pan fried angus rib eye steak served with redcurrant, thyme & red wine jus and your choice of either mashed potato & seasonal vege or fries & salad
  • Chicken Breast $32
    • chicken breast stuffed with creamy mushroom & onion. Comes served with mashed potato, seasonal vegetables and topped with a red wine jus
  • Lamb Shank $30
    • braised lamb shank with mashed potato, seasonal vegetables & a red wine jus
  • Pork Belly $32
    • braised pork belly with mashed potato, apple slaw & seasonal vegetables topped with jus
  • Fish Of The Day $34
    • fresh market fish, specially prepared each day
DINNER - SIDES DINNER - SIDES
  • Mushroom $4
  • Gluten free bread $4
  • Grilled bacon $5
  • Grilled tomato $4
  • Eggs $4
  • Smoked salmon $5
  • Hash browns $4
  • Sausages $4
  • Toasted bread with butter & jam $5
KIDS MEALS KIDS MEALS
  • French toast $10
  • Big breakfast $12
  • Pasta $10
  • Hawaiian or Meat lovers pizza $12
    • served with salad & fries
  • Fish & chips $12
THIN CRUSTED FLAT BREADS THIN CRUSTED FLAT BREADS
  • Blue cheese, rosemary, red grape $12
  • Thai chilli, coriander , spring onion, mozzarella $12
  • Basil pesto, parmesan $12
  • Sundried tomato, olives, mozzarella $12
PIZZA PIZZA
  • Chorizo, salami, ham, red onion & olives Small $19 Large $25
  • Smoked chicken, cranberry, basil & brie Small $19 Large $25
  • Smoked salmon, cream cheese, red onion & capers Small $19 Large $25
  • Hawaiian Small $19 Large $25
  • Prawns, chilli, pineapple, roasted capsicum & basil Small $19 Large $25
  • Margherita Small $19 Large $25
  • Roast mushroom, sundried tomato, red onion & basil pesto Small $19 Large $25
  • Half/ Half +$2
  • Extra Topping +$2
  • Gluten Free +$2
BAR SNACKS BAR SNACKS
  • French fries & aioli $8
  • Wedges & sour cream $9
  • Garlic Bread $9
  • Bread & dips platter $14
  • Prawn twisters $14
  • Spicy chicken nibble $14
    • special citrus glazed chicken nibble served with homemade hot sauce
  • Nachos $16
    • Mexican style beef nachos served on tortilla chips, topped with melted cheese, guacamole and sour cream.
  • Rocksalt platter $25
    • smoked chicken, salami, sundried tomato, olives, cheese, toasted bread & small salad
  • Seafood basket $25
    • fish goujons, squid, prawn twisters & fries
DESSERT DESSERT
  • Homemade Rhubarb & Apple Crumble $14
    • served with seasonal fruit & vanilla ice cream
  • Ice cream & Sorbet $14
    • trio of ice cream with seasonal fruit
  • Banoffee Chimichanga $14
    • banana & caramel wrapped in a fried tortilla served with ice cream
  • Chocolate cake $14
    • chocolate cake with selection of seasonal fruit + vanilla ice cream
  • Sticky date pudding $14
    • homemade sticky date pudding with fresh banana, caramel sauce + vanilla ice cream

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Sweet & Sour Pork $12.00
  • Fish $2.50
  • Sweet & Sour Fish $12.00
  • Pineapple Ring $2.30
  • Fillet Steak HaIswell Style $13.90
  • YongChowFriedRice $12.00
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Chilli Chicken $7.00
KUMO Japanese Cuisine (sample menu)
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Oshinko Japanese Pickles $5.00
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • -8 pcs $13.50
  • Miso Soup $3.00
Russley Fish Supply (sample menu)
  • Cheese $4.30
  • Hawaiian $5.50
  • Double Meat $4.30
  • Squid Rings (Dozen) $8.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Chow Chow $4.30
  • Bacon Patties $2.20
  • Mix Grill $10.00
Joe's Garage Sumner (sample menu)
  • Joker $14.80
    • Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • - With Free Range Chicken $22.80
  • Pikelets ( vo)
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Hornby Working Mens Club Msa (sample menu)
  • Freshly Baked Quiche $4.00
  • Large Sausage Roll $3.50
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Bakery Items $1.60
    • Scones
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Tea-Coffee $3.00
  • Basket of wedges $6.20
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
Mythos Greek Souvlakis (sample menu)
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.20
  • Double $12.20
  • Combo
  • Single $11.00
  • Double $12.50
  • Vegetarian Falafel
  • Lamb
The Shroom Room (sample menu)
  • - + Eggs or Hash $21.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Add eggs or hash $15.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Burger du jour (GF/Vegan available) $11.00
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Three Cows (sample menu)
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
Thorrington Fish Supply (sample menu)
  • Steak Curry on Rice $9.50
  • Extra servings of Cashewnuts on meal $4.50
  • Spring Roll $2.80
  • Whitebait Fritter $3.00
  • Parawn Satay Sauce on Rice $12.50
  • Chocolate Explosion Donut $3.00
  • Combination Foo Young Egg $12.00
  • Steak with Oyster Sauce $12.00
Main South Seafoods (sample menu)
  • Chips $2.50
  • 1/2 dozen mussels $4.50
  • Chicken $4.50
  • Pineapple Ring $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Sausage $2.20
  • Works $8.00
  • Curry + Rice Roll $2.60
Myhanh Vietnamese Restaurant (sample menu)
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • -Tom Yum Beef Soup
  • -Praw Fried Rice
Portofino Italian Restaurant (sample menu)
  • Rusty Nail $14.50
  • Jack Daniel’s Single Barrel $13.50
  • Pol Roger Brut Reserve NV France Bottle $129.90
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Fruit Cocktails $7.50
  • Cointreau $9.50
  • Malibu $8.50
  • Moncellier Pinot Gris Bottle $55.90
Subway - Parklands (sample menu)
  • Veggie Patty N/A
  • Old English N/A
  • Natural Swiss N/A
  • Western Egg and Cheese N/A
  • Hot Chilli N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Honey Mustard N/A
Amici's (sample menu)
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • - Ham cheese corn chive toastie
  • Single Choice (Mini Plate) $8.90
  • Soup of the Day
  • - Bacon egg and relish 7 actie
  • One or Two Choice Meal (small Plate) $12.90
  • creamy pumpkin Soup. $5.50
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
Sala Thai Restaurant (sample menu)
  • Gaeng Pet Talay $18.00
    • Spicy seafood marinara red curry, veges, coconut milk $ rice
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Gaeng Masaman Goong $19.00
    • Med-spicy prawn curry with potato, onion, peanuts & rice
  • Ma Ma Tofu $14.00
    • Ma Ma noodle soup with tofu & vegetables
  • Phad Kee Mao Pla Meuk $17.00
    • Medium fried rice noodles with chilli, squid and basil
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Tom Yum Pla $13.00
    • Medium fish soup with mushroom & lemongrass
  • Steam pot $28.00
Rocksalt

Rocksalt

location

Address

7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033555299

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:59 PM, Wednesday: 8:00 AM – 11:59 PM, Thursday: 8:00 AM – 11:59 PM, Friday: 8:00 AM – 11:59 PM, Saturday: 8:30 AM – 11:59 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Normans Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
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