Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • (12 rolls) $14.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Vegetable Fried Rice Noodle S $13.00 / L $24.00
  • Pork with Mushroom S $17.50 / L $30.00
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • (Minimum 8 People) $28.00 Per Person
  • Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Mushroom / Fish Burger $4.30
  • Fish Nuggets $0.70
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Potato Fritters / Fish Bite $0.90
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Hash Browns $1.00
  • Steak & Egg $4.30
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Fish Bites N/A
  • Corn & Bacon Patties N/A
  • Pottle Of Fried Rice N/A
  • Chicken & Vegetables With Black N/A
  • Vegetable Fried Noodles N/A
  • Meat Patties N/A
  • Giant Burger N/A
  • Cod N/A
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Fried calamari Deep Fried Squid $6.00
  • Assorted fried Combination Fried Noodles $14.00
  • Hot And Sour Soup S $5.00 / M $18.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Sausages (x2) $4.50
  • 7am - 2pm / 7 days a week
  • Tomatoes $3.00
  • Pesto $2.00
  • House beans $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Avocado $3.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Extra rice $2.50
  • Green curry chicken $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Pud Thai chicken $12.00
  • Red curry (chicken, pork or beef) $13.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Soup with garlic bread $10.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Tom Yum Gai (Chicken) $10.90
  • Pad Thai $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Lamb $1.00
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Tom Yum Gai $16.00
    • Chicken
  • All meals come with rice except Fried Rice or Noodle
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand