Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Vegetarian Chow Mein $10.00
  • Steak Chow mein $10.00
  • chips (scoop) $2.30
  • Lemon Chicken $12.00
  • Steak with Satay Sauce $12.00
  • Onion Sausage $2.30
  • Mushroom $3.00
  • Plain $4.00
Aroy Thai Restaurant (sample menu)
  • Stir-fry Mixed Vegetable $12.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Stir-fry Garlic
    • Stir fried garlic, onions and black pepper with a mixture of sauces.
  • -Chicken or Tofu $12.00
  • Larb $12.00
  • Pineapple Red Curry $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
Cracroft Fresh Fried (sample menu)
  • Paua pattie $4.00
  • Mini Donuts 1/2 Doz $2.50
  • Chicken Nugget $0.70
  • Squid ring $0.70
  • Onion ring $0.50
  • Wonton $0.70
  • Akaroa Cod $4.80
  • Fried Moro Bar $3.00
Sakimoto Japanese Bistro (sample menu)
  • Salmon and Avo $5.50
  • Tempura Sushi Roll - Fish $7.00
  • Tofu Salad (V) $8.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Slow Cooked Pork Belly $13.00
  • Pork Katsu (Crumbed) $13.00
  • Deep Fried Tofu $7.00
  • Salmon Sashimi on Rice $10.00
Casa Nostra (sample menu)
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Cafe Mosaic (sample menu)
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Three Cows (sample menu)
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
Superburger (sample menu)
  • DOUBLE MEAT $4.50
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • SWEET & SOUR SAUCE $2.00
  • PINEAPPLE FRITTER $2.20
  • CHICKEN NUGGET $0.70
  • POTATO FRITTER $0.50
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • CORN & BACON PATTIE $2.20
Mee-Mee Thai (sample menu)
  • Panang curry (thick peanut curry) $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Fried Chicken Wings $9.00
  • Nasi goreng (spicy fried rice) $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Chilli Chicken $13.00
    • with side vegetables
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
Cafe Valentino (sample menu)
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
Dose Cafe (sample menu)
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Miso Soup $2.50
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Affogato $6.50
    • espresso / caramel
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
Sala Sala Japanese Restaurant (sample menu)
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Roast duck and mango salad $35.50
  • -main $20.00
  • Deep-fried ice cream $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Matcha ice cream with lychee $14.50
Tasty Thai (sample menu)
  • stir fried peanut sauce on noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried cashew nuts $10.00
    • Served with rice.
Bento Sushi Express (sample menu)
  • 8pcs of Sesame teriyaki chicken
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 4pcs Smoked Salmon & avocado
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • 4pcs Tuna mayo & Cucumber
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • 8pcs of salmon supreme & double avocado
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
Il Magro Espresso Bar (sample menu)
  • Plain w/ cream cheese $4.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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