Address
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
Roots Restaurant in Christchurch City Menu
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Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.
Nearby Sample Menus
- Steam Rice $3.00
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- Miso Soup $3.00
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Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
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Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
- Beef curry rice $12.90
- Veg croquette burger $12.50
- Kara-age chicken curry $15.90
- Prawn twister 4pcs $8.90
- Coco cola $3.50
- Add rice & miso soup set $4.00
- Ribeye steak & prawn cutlets $28.50
- Miso soup $2.80
- Plain Naan $2.99
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
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Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
- Chocolate Naan $4.99
- Mix Pickle $2.99
- Kachumber $5.99
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Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
- Plain Rice $3.50
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Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
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Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
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Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
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Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
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11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
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Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
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Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
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Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
- Dry stir green beans Spicy Fried Beans with Mince $18.00
- Sizzling Black Pepper Lamb Cutlet and Onion $28.00
- Fried stuffed lotus root cake Fried Lotus Root $20.00
- Chicken Fried Rice Chicken Fried Rice $14.00
- Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
- Salted Fish and Tofu Pot $18.00
- Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Mixed
- -Lamb single $9.00 / double $11.00
- Cheese Burger $3.50
- -Falafel single $9.00 / double $11.00
- -Falafel single $8.00 / double $10.00
- -Chicken & Beef $11.00
- Double Cheese Burger $4.50
- -Chicken & Falafel $11.00
- Crispy Skin Chicken R $11.90 / L $12.90
- Corn Nuggets 1/2 $3.00
- Prawn Crackers $2.00
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- Combination Fried Rice R $11.90 / L $12.90
- Steamed Rice $5.50
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Happiness Burger $3.20
- Extra Filling
- Plain $3.70
- Mussels Fresh Fried 1/2 Doz $7.50
- Chicken $5.00
- Explosion Donut $3.00
- Chicken (Quarter) $5.50
- other Extras $0.80
- VEGETABLE CHOW MEIN $10.00
- ROAST PORK CHOW MEIN $11.00
- PORK CHOW MEIN $11.00
- MEAT PATTIE $2.20
- PINEAPPLE FRITTER $2.20
- CHICKEN FRIED RICE $11.00
- CHICKEN & CORN SOUP $5.00
- PORK PINEAPPLE ON FRIED RICE $12.00
- Deep Fried Taro Cake $4.50
- Deep Fried Squid $5.00
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Deep Fried Beancurd $4.00
- -Add egg $0.60
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Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
- -Mango jelly
- Braised Tofu $4.00
- Pineapple $1.00
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Spicy Satay $1.00
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Potato Fries $4.90
- Halloumi $3.00
- Tomato Ketchup $1.00
- Camembert $2.00
- Nutella shake $6.0
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
- Bundaberg ginger beer $4.0
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Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Berry sorbet shots & crème de cassis liqueur -
- Saturday Special $10.50
- Dressed sausage $3.50
- Medium $2.50
- sausages rolls $2.60
- Onion sausage $2.80
- Chicken Cordon Bleu $3.30
- Chicken Drumstisck $3.30
- Spring/Curry Roll $3.10
Roots Restaurant
Phone
033287658
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Luxury Dining , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City International Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus