Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • RAITA $4.00
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
BASE Woodfired Pizza (sample menu)
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Seaview Rd Fisheries (sample menu)
  • Banana Fritter $2.00
  • Egg $4.40
  • Chocolate Jam Wrap $2.50
  • spring Roll $ 2.80
  • Single $9.00
  • Mussels 6 For $4.50
  • Moro Bar $2.50
  • Bacon $4.70
Oddfellows Cafe (sample menu)
  • Free range eggs on toast $10.50
  • -with wilted baby spinach $16.50
  • Ham, Emmental, tomato omelette $16.50
  • 7am – 2.30pm
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Daily Kitchen specials See board
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -with Akaroa salmon $18.50
Kendal Fish and Chips (sample menu)
  • Bacon & egg $5.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Chocolate explosion Doughnut each $3.10
  • Chow Chow $4.20
  • Fish $4.50
  • Double Meat $4.50
  • Tomato $4.20
Majors Takeaways Fish and Chip Burger (sample menu)
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Coleslaw $2.50
  • Double Meat / Chicken $4.40
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Mushroom / Fish Burger $4.30
  • Steak & Egg / Steak & Mushroom $5.50
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
Subway - Christchurch (sample menu)
  • Subway Seafood Sensation N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Apple Slices N/A
  • Pizza Sub with Cheese N/A
  • Italian Herbs & Cheese N/A
  • Subway Melt N/A
  • Capsicum N/A
Topkapi Turkish Restaurant (sample menu)
  • ●-MAIN
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Zucchini Fritter Kebab $13.50
  • Lamb Kebab $15.00
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
New Brighton Burger Bar (sample menu)
  • Chicken Foo Young $10.50
  • Steak $4.80
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
  • Chips (1/2 Scoop) With Sauce $1.80
  • Hawaiian Burger $6.00
    • (meat, bacon, cheese & pineapple)
  • Double Steak $13.50
  • Bacon. 2 Eggs $10.00
Coach Corner Takeaways (sample menu)
  • PINEAPPLE TOASTED SANDWICH $4.00
  • SAUSAGE $3.60
    • Battered or plain
  • BACON & EGG TOASTED SANDWICH $5.00
  • HAM TOASTED SANDWICH $4.00
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
Tudors on Papanui (sample menu)
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Truffle Mash $7.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Steamed Veg $7.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Portofino Italian Restaurant (sample menu)
  • Long Island Ice Tea $16.00
  • Barolo DOCG Bottle $85.90
  • Jim Beam $8.50
  • Hennessy XO $39.50
  • *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
  • Highland Price Whisky $7.50
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Black Russian $14.50
Subway - Parklands (sample menu)
  • Natural Swiss N/A
  • Avocado Toasties N/A
  • Jalapenos N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Flatbread N/A
  • Meatball N/A
  • Chicken Classic N/A
  • Carrot N/A
Smokorun Riccarton (sample menu)
  • Salmon omelette with hollandaise
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Steak and mushroom with horseradish sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Ham off the bone and cheese with whole grain mustard
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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