Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
Phad Thai Restaurant (sample menu)
  • Thai Yellow Curry $15.00
  • Fresh Ginger $13.00
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Roti Bread $4.00
  • Fish Fillet in Red Curry with veges $20.00
  • Cashew Nuts $13.00
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
Dose Diner (sample menu)
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Two Hash browns $21.50
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • + Aioli $1.00
  • All eggs are free range
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Cracroft Fresh Fried (sample menu)
  • Vegetarian $4.80
  • Scallops 1/2 Doz $9.00
  • Mussels (plain lemon garlic) $0.70
  • Kumara Chips $3.00
  • Mini veggie roll 1/2 Doz $2.50
  • Jam Rap or custard rap $2.20
  • Wonton $0.70
  • Potato Fritter $1.00
Sakimoto Japanese Bistro (sample menu)
  • Sesame Seaweed (V) $5.00
  • Teriyaki Spare Ribs $10.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Salmon and Avo $5.50
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Neyv Style Sashimi (Octopus) $10.00
Fendalton Takeaways (sample menu)
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Bower Fish Supply (sample menu)
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • CRAB STICKS $2.10
  • DONUTS $2.10
  • FISH $2.40
  • CRUMBED SCALLOPS $1.70
  • GIANT $6.20
  • HAWAIIAN $6.20
  • STEAK PATTIES HOMEMADE $2.10
Upper Riccarton Fish Supply (sample menu)
  • Plain Donut $2.20
  • Chocolate Donut $2.20
  • Chicken & Cheese Pattie $2.70
  • Tomato $4.00
  • Cheese & Onion Fritter $2.50
  • Giant $6.30
  • Whitebait Pattie N/A
  • 6 Battered Mushrooms $5.00
Kenzo Japanese Cuisine (sample menu)
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Teriyaki Chicken $ 5.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Chong's Restaurant (sample menu)
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Boiled Dumplings - Dozen $10.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Hot Plate Venison $24.00
  • Fried Pork in Scoop $16.00
  • Chef's cold salad $6.00
  • Hot Plate Hedgehog Mushroom $18.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Oyster Tempura Market Price
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Prawn $32.00
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • NZ Premium Eye Fillet $35.00
Portofino Italian Restaurant (sample menu)
  • St Remy Brandy $7.50
  • Early Times Bourbon $7.50
  • Sex On The Beach $15.50
  • Remy Martin VSOP $15.50
  • PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
  • Dry Martini $15.50
  • Pinot Grigio Glass $9.90 Bottle $42.90
  • Johnny Walker Black Label $11.00
Sushi World (sample menu)
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Chicken $12.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Sweet & Sour Fish $11.00
  • Steak Tomatoes on Rice $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
Tandoori Palace Papanui Rd (sample menu)
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Mango lassi $3.50
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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