Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

  • Mushrooms 6 for $5.50
  • Steak Burger $6.20
  • Hawaiian Burger $6.20
  • Pauna Pattie $2.50
  • Monster Burger $7.00
  • Fish Bites 5 for $2.30
  • Blue Cod $6.50
  • Tomato Burger $4.20
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Add rice & miso soup set for $4.00
  • Baked pudding $4.90
  • Apple juice $3.50
  • Chicken cutlet burger $13.50
  • Ribeye steak & chicken cutlet $29.00
  • Pork bone soup ramen $13.70
  • Canterbury angus beef ribeye steak $25.50
  • Add sushi balls & miso soup $5.00
  • 6 wontons $3.60
  • Cheese $4.20
  • Deep Fried mMoro Bar $3.80
  • Spring Roll $2.60
  • 5 Fish Bites $3.00
  • Hot Dog $2.10
  • Sole $5. 20
  • Scoop chips $1.70
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Combination fried rice noodles $12.50
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Beef noodle soup $10.00
    • pho bo
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Wild Venison (Tender loin -organic) $25.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Vegetable with Organic Tofu $15.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Prawns $19.00
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • Sweet Onion N/A
  • Tomato N/A
  • Steak and Cheese N/A
  • Western Egg and Cheese N/A
  • Ham N/A
  • Yoghurt N/A
  • Three Pepper Chicken N/A
  • Beetroot N/A
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Served between 11:30AM and 2:30PM.
  • tom kha soup $10.00
    • served with rice.
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Chicken satay $6.00
  • -chicken / pork / beef / lamb $3.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -seafood $5.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Chicken Croquette $3.30
  • Spring/Curry Roll $3.10
  • Bacon & egg on toast $9.00
  • Bacon & egg $5.90
  • Rolls large $6.90
  • Sushi medium
  • Large $3.00
  • Cheese $4.90
  • Sausage Roll $2.50
  • Steak
  • Mince Beef $4.00
  • Steak & Mushroom
  • Steak & Cheese
  • Pies $4.00
  • Ham & Mustard $4.00
  • Fish $3.00
  • Red or Green Vegetables Curry $16.00
  • Chicken Vegetables & Peanut Sauce $18.00
  • Ginger Prawns & Vegetables $20.00
  • Thai Fish Cakes (4) $9.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand