Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Chicken Curry Puffs (4) $6.00
  • Chicken Satays (4) $6.00
  • Massamun Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Fried Rice $8.50
  • Green Curry & Rice $8.50
  • Spring Rolls (8) $5.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • MINT CHUTNEY $3.50
  • MANGO LASSI $5.50
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
Saigon Star Vietnamese Restaurant (sample menu)
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
Islington Fish and Chips (sample menu)
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Pineapple $4.30
  • A quarter $5.00
  • Mussel $0.80
  • Steak $5.60
  • Donut-Chocolate $2.20
  • Spring Roll $2.70
  • Egg $4.30
Kendal Fish and Chips (sample menu)
  • Cheese & pineapple $5.20
  • Corn Nuggets for 12 $8.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Spicy wedges one scoop $3.00
  • Fish $4.50
  • Steak and Onion pattie each $2.10
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Double Meat $4.50
Emperor's New Clothes Cafe (sample menu)
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Tomato $3.00
  • Bacon $16.50
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Bacon $4.50
  • Gourmet Bagels $12.90
  • - plain bagel with basil pesto
Fendalton Takeaways (sample menu)
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Tandoori Palace (sample menu)
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
New Brighton Burger Bar (sample menu)
  • Lunch Box $7.00
  • Curried Pepper Steak On Rice $11.50
  • Fresh whole Crumbed Tarakihi $5.00
  • Egg/ Pineapple/ Bacon. $4.00
  • Mussels Fresh Fried 1 Doz $13.50
  • Bami Goreng (Noodles) $10.00
  • Chips. Cheese & Sauce $0.80
  • Doz Chicken Nuggets $7.00
New Wah Takeaways (sample menu)
  • Curry Roll / Spring Roll $2.90
  • Chicken and Cashew Nuts on Rice $12.00
  • Steak with Black Bean Sauce $11.00
  • Pork Fried Rice $9.80
  • Extras $0.90 ea
  • Steak Chow Mein $9.80
  • Pork with Mushrooms on Fried Rice $10.80
  • Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Dose Cafe (sample menu)
  • Affogato $10.50
    • Kaulua / Baileys
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Vege & Prawn (2pcs) $13.00
  • King Salmon $9.00
    • 2 skewers per serving
  • Dessert of the Day $12.50
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Tudors on Papanui (sample menu)
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • - Ham $17.50
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Truffle Mash $7.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Portofino Italian Restaurant (sample menu)
  • Jim Beam $8.50
  • White Russian $14.50
  • Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
  • PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
  • Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • CHEESE PIZZA BREAD 6.9
  • Gordons Gin_ $8.50
Tasty Thai (sample menu)
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • pad thai $10.00
  • Deep fried spring rolls $5.00
  • -seafood $5.00
  • pad see-eiw $10.00
  • -seafood $5.00
Bento Sushi Express (sample menu)
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • 4pcs of Regular teriyaki chicken
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • 8pcs Cucumber & Pickle
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 8pcs of teriyaki chicken & double avocado
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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