Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

  • Lasagne Topper $3.20
  • Fish $2.70
  • Akaroa Cod $5.00
  • Chicken $4.50
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Hot Dog $2.40
  • Beetroot $4.00
  • Chips $2.70
  • Mushroom $4.00
  • Pork Chow Mein $10.50
  • Chips $2.40
  • Steak Fried Rice $10.00
  • Pork Tomato on Rice $11.50
  • Potato Fritters $0.60
  • Chicken with charred Red Pepper $12.00
  • Pork Mushroom on Rice $11.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Naan - Traditional Indian leavened bread $2.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast $9
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Sausage $2.20
  • Vegetarian Roll $2.80
  • Steak & Cashewnuts $12.50
  • Chicken & Cashewnuts $12.50
  • Fried Wontons 1/2 doz $4.50
  • Pottle Fried Noodles $5.00
  • Steak with Blackbean Sauce $12.00
  • Sweet & Sour Fish $11.00
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • CHICKEN FILLETS 5 FOR $7.80
  • HOKI FISH BATTERED $2.40
  • DOUBLE CHOCOLATE $2.00
  • CORN ON COB 2 for $2.10
  • SPRING ROLL $2.60
  • WHOLE CHICKEN $17.00
  • CRUMBED MUSSELS 1 DOZ $9.60
  • -Add Bacon $2.00
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Portobello Mushrooms $4.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Kids fries $4.00
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Egg/ Pineapple/ Bacon. $4.00
  • Combination Egg Foo Young $11.50
  • Bacon Fried Noodles $10.00
  • Bacon $1.00
  • Giant $7.50
    • 2 Meat, Bacon, Egg, Cheese & Pineapple
  • Wontons 1/2 Doz $4.20
  • Fresh whole Crumbed Cod $4.50
  • other Extras $0.80
  • Roast Pork Fried Rice $10.50
  • Curry Roll / Spring Roll $2.90
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Plain $3.40
  • Sole Fillet $5.20
  • Soya Sauce Fried Noodles $6.50
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Satay Chicken $11.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Deep-fried ice cream $14.50
  • Steamed white rice (bowl) $3.00
  • Matcha ice cream with lychee $14.50
  • Rustic Fries and Aioli $7.00
  • - Smoked Salmon $18.50
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Truffle Mash $7.00
  • Tender Goat pieces in Indian sauce $8.00
  • Oven warmed olives with mint $8.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Salmon $3.00
  • Bacon (2) $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Sausages $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs (2) $3.00
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • WEDGES $11.00
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand