Address
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
Roots Restaurant in Christchurch City Menu
Are you the owner? Manage this listing for free.
Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.
Nearby Sample Menus
- Thai Yellow Curry $15.00
- All curries cooked with coconut cream
-
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
- Thai Carrot Salad (Som Tum ) $10.00
-
Yum $20.00
- Seafood with veges
-
Fried Rice $17.00
- chicken, beef or pork with veges
-
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
- Nam Tok Beef Noodle Soup $13.00
- Akaroa Cod $5.00
- Fish Burger $4.50
- Chicken Nibbles 6 for $5.50
- Spicy Wedges $5.00
- Curry Roll $2.80
- Steak Burger $6.20
- Jam Rap $2.30
-
FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
- Mango Chutney $4.00
-
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
- Garlic Naan $4.00
-
Saag $14.00
- Meat cooked in spices and fresh spinach
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- AIoo Kuicha (potatoe & pea) $5.00
-
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
-
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
- Chicken Nuggets 6 for $3.30
- Sole Fillets $4.50
- Hot Dog $2.00
- Vegetarian no meat $5.30
- Sausage plain $2.00
- Eggs & steak $11.50
- Sausage battered $2.00
- Cheese $4.30
- Beef with Black Bean Sauce $18.00
- Beef with Cashew Nuts & Vegetables $18.00
- Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
-
Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
- Pork in Spicy Chilli Soup $18.00
- Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
- Stir Fried Beef with Lotus $18.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Beef Kebab $12.50
-
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
-
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
-
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
- All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
-
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
-
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
-
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
-
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
-
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
-
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
-
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
-
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
- Meat $1.70
- Large $11.50
- Sausage $2.50
- Mussels Fresh Fried 1/2 Doz $7.50
- 1 1/2 Doz Mini Spring Rolls $7.00
- Steak Fried Rice $10.00
- Samosa $2.80
- Curried Pepper Steak On Rice $11.50
- Prawn Chow Mein $11.50
- Vegetable Fried Rice $9.50
- Roast Pork with Tomatoes on Fried Rice $11.50
- Steak Fried Rice $9.80
- Blue Cod $6.30
- Satay Prawns $12.00
- Roast Pork Foo Young Egg $11.50
- Roast Pork and Cashew Nuts on Rice $13.00
-
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
-
Seasonal Vege $7.00
- 2 skewers per serving
-
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
-
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
-
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
- Bowl of Rice $3.00
-
Pork Rib Eye $7.00
- 2 skewers per serving
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
-
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
-
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
- Mussels with honey, soy and sesame seeds $8.00
- Truffle Mash $7.00
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- - Streaky Bacon $17.50
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- BANGERS + MASH $13.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- WEDGES $11.00
- CHICKEN NUGGETS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- HAMBBURGER + CHIPS $14.50
-
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
-
Hot Chips $7.50
- With tomato sauce and aioli
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- -Add fries and tomato sauce $12.00
-
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
-
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
-
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
-
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
-
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
-
FISH BITES AND CHIPS $6.50
- served with tomato sauce
-
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
-
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
- Yellow curry $17.00
-
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
-
Tom Yum Gai $16.00
- Chicken
- Pork $0.00
-
Pad kee mow $17.00
- Drunken Spicy Noodle
-
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Peanut Sauce $17.00
- Holy basil & Hot spices $17.00
Roots Restaurant
Phone
033287658
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Luxury Dining , Seating , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
- Christchurch City European Menus
- Christchurch City Gluten Free Menus
- Christchurch City International Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus