Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Oaty pancakes $21
  • -And you can add an egg! $24
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -Or with bacon, banana and maple syrup for $22
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
  • Stir-fry Rice $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Ginger $12.00
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Prawns, Scallop, or Squid $20.00
  • Satay Chicken Sticks (4 pcs) $10.00
  • Kumara chips $4.00
  • Scoop chips $1.70
  • 6 Mussels $5.00
  • Cheese onion Ring $5.60
  • Tormato $4. 20
  • Double Meat $4. 20
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Pineapple $4.20
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Teriyaki Spare Ribs $10.00
  • Roasted Pork Salad $10.00
  • Salmon Sashimi on Rice $10.00
  • Poached Egg $3.00
  • Boiled Dumplings - 6pcs $6.50
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled OX Tongue $6.50
  • Raita $4.00
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Served With Mint Or Tamarind Chutney
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Roti $3.50
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Beef Naan (minced beef) $5.00
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • -Roast of the day
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Salad see specials board for today's salad $19.50
  • Available from 11am - 5pm daily
  • -Main, Dessert and a Soft Drink $15.00
  • Serving of Grilled Tomatoes $3.50
  • Serving of Onion Rings $3.50
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Steamed Rice $5.00
  • tomato $5.00
  • Grilled tomato $5.00
  • sausage $6.00
  • Mushrooms $6.00
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Plain Sausages $2.10
  • Hot Dog $2.10
  • Fish $2.60
  • Egg $3.90
  • Potato Fritters (2) $1.50
  • Donuts $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Tomato $3.90
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Fish $3.00
  • Deep Fried Squid Rings 1/2 $5.00
  • Chicken Satay Skewers 2 for $5.50
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Steak with Satay Sauce R $11.90 / L $12.90
  • PORK TOMATO ON FRIED RICE $12.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • CHICKEN BURGER $6.00
  • NASI GORENG RICE $12.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • POTATO FRITTER $0.50
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • Olives N/A
  • Chicken Classic N/A
  • Wheat N/A
  • Flatbread N/A
  • White Bread N/A
  • Tuna N/A
  • Tomato N/A
  • Italian Herbs & Cheese N/A
  • Rice Tray N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Half Roll N/A
  • Teriyaki chicken udon $12
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Inari N/A
  • Californian $9.00
    • 8 Pieces
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Bacon R $9 / L $12
  • Crispy Chicken $5.00
  • -Platter $30.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Vegan R $9 / L $12
  • Teriyaki Chicken $7.00
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand