Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Pauna Pattie $2.50
  • Spring Roll $2.80
  • Double Meat Burger $4.50
  • Pinaeapple Ring $2.30
  • tarakihi $5.00
  • Tomato Burger $4.20
  • Onion Rings 6 for $5.00
  • Chicken Pattie $2.40
Russley Fish Supply (sample menu)
  • Chocolate or Jam Donuts $2.20
  • Pineapple Rings $2.20
  • Spring Roll or Curry Roll $2.60
  • Cheese $4.30
  • Chicken Nibbles (Dozen) $8.50
  • Fish $5.10
  • Mix Grill $10.00
  • Bacon Patties $2.20
Lincoln Road Fish & Chips (sample menu)
  • Cheese onion Ring $5.60
  • Blue Cod $6.80
  • Steak $ 5.20
  • Plain Donu $2.00
  • Tormato $4. 20
  • Chow chow $4.20
  • Chicken Cordon Bleu $3.00
  • Jam Rap $2.00
New Asia Take Aways (sample menu)
  • Chicken & Cashew Nut $13.70
  • Crispy Skin Chicken
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Prawn Egg Foo Young $12.20
  • Steak Fried Rice
  • Black Bean Steak
  • Chicken Mushrooms Chow Mein $12.20
Abalone Thai Restaurant (sample menu)
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Chicken, Pork or Beef $16.00
  • Wild Pork (Strip-loin organic) $25.00
  • Lamb ( Tender loin) $23.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Indian Fendalton (sample menu)
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Twin's Chinese Meals and Takeaways (sample menu)
  • Roast Pork Cashew Nuts on Rice $13.50
  • Crab Stick $1.80
  • Roast Pork Fried Rice $11.50
  • Pork Foo Young Egg $14.00
  • Sweet and Sour Pork $14.00
  • Cashew Nuts $3.00
  • Pineapple Ring $1.80
  • Steak Mushroom on Rice $12.00
Fendalton Takeaways (sample menu)
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Topkapi Turkish Restaurant (sample menu)
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Zucchini Fritter Kebab $13.50
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • ●-ENTRÈE
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Feta Cheese $1.50
Chong's Restaurant (sample menu)
  • Seaweed Salad $6.00
  • Ma Po Tofu $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Fried Rice with Vegetables $10.00
  • Steamed Rice $2.50
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Tofu with preserved Egg $8.00
  • Chef's cold salad $6.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Mee-Mee Thai (sample menu)
  • Fried rice chicken $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Fried Chicken Wings $9.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Extra rice $2.50
  • Red curry (chicken, pork or beef) $13.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
Portofino Italian Restaurant (sample menu)
  • Red Bull $6.00
  • Dry Martini $15.50
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
  • Absolut $9.50
  • Italian Stillion $14.50
  • Sea Breeze $14.50
  • Hapsburg Absinthe $9.50
Verge Cafe (sample menu)
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Bacon (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Sausages $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
Mitchelli's Café Rinato (sample menu)
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Cola $4.0
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Free range egg $2.5
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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