Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

Sydenham Bakery (sample menu)
  • Beef Chilli N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Beef, Bacon & Beer N/A
  • Guinness N/A
  • Steak & Cheese N/A
  • Chicken N/A
  • Potato Top N/A
  • Mince N/A
Farrington Chinese Takeaway (sample menu)
  • Chicken Foo Young $11.00
  • Extra Meat $4.50
  • Sliced Pork and Seasonal Vegetables $12.50
  • Roast Pork Mushroom on Fried Rice $11.00
  • Barni Goreng (Noodles) $11.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • 1/2 Doz Wontons $4.00
  • Crispy Skin Chicken $12.50
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Chicken Nuggets (1/2 dozen) $4.70
  • Blue Cod $7.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Jam Rap / Custard Rap $2.20
  • Croquette $2.50
    • beef, chicken
  • Akaroa Cod $5.00
  • Chicken Kebab $2.80
  • Sausage $2.40
    • plain, onion, battered
Bailies Bar (sample menu)
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Seasonal Vege $5.50
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
Redwood Fried Foods (sample menu)
  • Crab Sticks $1.80
  • Cheese $4.10
  • Fish $4.40
  • Pineapple Rings $4.10
  • Banana Fritters $2.20
  • Hotdogs $2.20
  • Plain $3.50
  • Potato Fritters $0.90
Sai tandoor Indian takeaway (sample menu)
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Peas Rice $6.99
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Prawn Biryani $18.99
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Big Pot Buffet Takeaway (sample menu)
  • Seafood Egg Foo Young $14.00
  • Sweet & Sour Pork $11.00
  • Pork Fried Noodles $9.90
  • Crab Meat $0.60
  • Beef Egg Foo Young $11. 00
  • Young Chow Fried Rice $11.50
  • Beef with Pineapple Mein $11.00
  • Beef with Mushrooms Mein $11.00
Mythos Greek Souvlakis (sample menu)
  • Double $12.50
  • Double $12.50
  • Vegetarian Falafel
  • Double $12.20
  • Served with a side of greek salad & sauces
  • Childrens Souvlaki
  • Lamb
  • Single $10.20
Redcliffs Fish and Chips (sample menu)
  • Egg $3.90
  • Chips $2.60
  • Donuts $2.10
  • Pineapple Rings $2.10
  • Oysters (1/2 dozen) $14.50
  • Crumbed Sole Fillet
  • Bacon $4.00
  • Scallops (1/2 dozen) $9.00
New Brighton Burger Bar (sample menu)
  • Chicken $5.00
  • Doz Mushrooms $7.00
  • Doz Wontons $7.00
  • Giant $7.50
    • 2 Meat, Bacon, Egg, Cheese & Pineapple
  • Chocolates Donut $2.00
  • Shrimp Fried Noodles $11.00
  • Black Bean Pepper Chicken On Rice $11.50
  • Fish $2.20
Burger Wisconsin (sample menu)
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Onion Rings $1.50
Gin's Takeaways (sample menu)
  • CHICKEN FRIED RICE $10.00
  • FRIED NOODLES $6.50
  • Pineapple $3.80
  • COMBINATION EGG FOO YOUNG $11.50
  • PRAWN & CASHEW NUTS $13.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • ROAST PORK FRIED RiCE $10.00
  • PRAWN CHOw MEIN $10.50
Phuket Thai Restaurant (sample menu)
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Garlic with meat and vegetables with rice $12.90
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
Tandoori Palace Papanui Rd (sample menu)
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
Vanilla Bean (sample menu)
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bagel $12
    • house smoked salmon & cream cheese
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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