Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

  • Spring Roll or Curry Roll $2.60
  • Bacon Patties $2.20
  • Fish $2.50
  • Plain Donuts $2.20
  • Fisherman's Basket $9.00
  • Chocolate or Jam Donuts $2.20
  • Chicken Patties $2.60
  • Steak and Egg $5.50
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Kumara Chips $5.00
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Crumbed Fish $4.80
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • ● Extras $0.80
  • Steak Patties $2.70
  • Pork and Cashew Nut $13.00
  • Curry Beef $12.00
  • Corn Pattie $1.20
  • Chicken Corn Soup $6.50
  • Prawn and Cashew Nut $17.00
  • Chicken Satay on Rice $11.00
  • Mini Spring Rolls (6 for) $2.50
  • Seasonal Wedges (Large Bag) $8.00
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • STEAK CURRY ON FRIED RICE $11.00
  • ROAST PORK EGG FOO YOUNG $12.00
  • SWEET & SOUR FISH $10.00
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • HOT DOGS $2.20
  • STEAK FRIED RICE $11.00
  • CRAB STICK $2.20
  • Chicken Patties / Paua Patties $2.40
  • Meat $1.60
  • Hawaiian $6.20
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Steak & Cheese $6.90
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Matcha ice cream with lychee $14.50
  • Roast duck and mango salad $35.50
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Chicken teriyaki $30.00
  • Wok-fried mixed vegetables
  • Steamed white rice (bowl) $3.00
  • Dessert of the day $14.50
  • Polenta Chips with Chilli Sauce $7.00
  • - Streaky Bacon $17.50
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Winter Salad $7.00
  • - Ham $17.50
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Mini crême brulée -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • ●Starters Great to Share
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tom Yum Goong (Prawns) $12.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Tofu/ Extra Vegetables $2.90
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Steak Tomatoes on Rice $10.50
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Cashew Nuts $4.00
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Quarter Chicken & Chips Meal $9.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Bami Goreng / Nasi Goreng $11.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • King Prawn $5.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • Fish cake $9.50
    • 6 pcs
  • ●Priced From Components
  • Mushroom & Oyster sauce $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand