Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

Gentle Giant (sample menu)
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
Bailies Bar (sample menu)
  • Seasonal Vege $5.50
  • Fries / Green salad $4.50
  • Spinach $3.00
  • Wedges $5.00
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Steak sauce $2.50
  • Wedges $5.00
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
Redwood Fried Foods (sample menu)
  • Sausages $2.20
  • Spring Rolls $2.50
  • Scallops dozen $17.00
  • Mushroom $4.40
  • Crumbed Deep Sea Cod $4.90
  • Donuts $2.20
  • Oysters dozen (pacific) N/A
  • Pineapple Rings $4.10
Sakimoto Japanese Bistro (sample menu)
  • Deep Fried Tofu $7.00
  • Creamy Croquette - 4pcs $7.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Nigiri Platter - 6pcs $12.00
  • Grilled Angus Ribeye $16.00
  • Rice $2.00
  • New Style Sashimi $10.00
  • Slow Cooked Pork Belly $13.00
Laneway Espresso (sample menu)
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
Ilam Barbeques (sample menu)
  • -Beef & Falafel $11.00
  • -Lamb & Falafel $11.00
  • Turkish Delight $3.00
  • -Chicken & Falafel $11.00
  • -Salad $5.00
  • -Falafel single $9.00 / double $11.00
  • Kebab and Salad
  • -Beef & Falafel $11.00
Fish 'n' Chick'n (sample menu)
  • CRUMBED MUSSELS 1 DOZ $9.60
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • MEAT & POTATO $2.20
  • HOKI FISH BATTERED $2.40
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • MINI DONUTS 5 FOR $2.20
  • SWEET & SOUR CHICKEN $9.80/$11.80
  • SATAY CHICKEN OR BEEF $10.80/$12.80
Cafe Valentino (sample menu)
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Bills Bar and Bistro (sample menu)
  • Shrimp cocktail $12.00
  • Cheesecake of the day
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Fries $7.00
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Toasted Roast Pork Sandwich & chips $10.00
Gin's Takeaways (sample menu)
  • CHICKEN PINEAPPLE ON RICE $10.50
  • PRAWN FRIED NOODLES $10.50
  • Pineapple Rings $1.80
  • Pineapple $3.80
  • Sole Fillets $4.50
  • Plain $3.00
  • Egg $3.80
  • CHICKEN & CASHEW NUTS $12.00
MacKenzies Hotel and Backpackers (sample menu)
  • HAM STEAK, CHIPS + SALAD $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAMBBURGER + CHIPS $14.50
  • NACHOS $12.50
  • CHICKEN NUGGETS+ CHIPS $11.00
Underground Coffee Sumner (sample menu)
  • Available all day at $9.50, GF available
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Oven roasted vegetables, brie, chutney
  • Eggs Benedict $17.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • 8.30am- 2.pm
  • • Bacon, egg, Cheddar and tomato relish
  • Choose from...
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
Thai Takeaways Red Elephant (sample menu)
  • Tom Yum Talay $19.00
    • Seafood
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • With coconut cream & rice
  • Thai salad $17.00
  • Vegetarian -$1.00
  • Pad Thai $17.00
  • Chilli & Garlic $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
Bakers Mans (sample menu)
  • Family steak & mushroom pie $14.20
  • Steak, curry & rice pie $5.30
  • Sweet chilli chicken wrap $6.60
  • Chicken club $2.30
  • Ham roll $5.60
  • Chicken, brie & cranberry dagwood $6.60
  • Family ham & egg pie $12.80
  • Chicken croquettes $2.60
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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