Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Eggs Benedict $21
    • Poached eggs and toast
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -And you can add an egg! $24
  • Oaty pancakes $21
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Meat Patties $2.00
  • Satay Chicken
  • fish bite $0.80
  • Butter Chicken
  • Mexicano Chicken or Beef (HOT)
  • Fish $2.60
  • Deep Fried Moro Bar $2.90
  • Super Supreme
Gentle Giant (sample menu)
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs your way $5.00
    • Add bacon
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Farrington Chinese Takeaway (sample menu)
  • Chicken Nuggets $0.60
  • Squid Ring $0.60
  • Extra Meat $4.50
  • Steak Satay on Fried Rice $11.50
  • Sweet and Sour Sauce $1.00
  • Mushroom $4.20
  • Plain $4.00
  • Fish Bites $0.80
Majors Takeaways Fish and Chip Burger (sample menu)
  • Potato Fritters / Fish Bite $0.90
  • Steak Patties $2.70
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • ● Extras $0.80
  • Sausages / Veges Patties $2.00
  • Pineapple Rings / Crab Sticks $1.80
  • -Chicken Nibbles $0.90
  • Chicken Patties $2.60
Foo Sing Chinese Takeway (sample menu)
  • 1/2 Dozen Wontons $3.00
  • Chicken with charred Red Pepper $12.00
  • Pineapple $4.00
  • Lemon Chicken $12.00
  • Vegetarian Fried Noodle $10.00
  • Sweet and Sour Chicken $12.00
  • Mushroom $4.00
  • Oyster Sauce Steak with Rice $10.50
Wings Takeaways (sample menu)
  • Hawaiian $4.90
  • Satay chicken or Pork $12.00
  • Steak Foo Young Egg $12.00
  • Mushroom $4.00
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Fish & Egg $4.70
  • Pineapple $3.90
  • Potato Fritter $0.80
Fendalton Takeaways (sample menu)
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Beat Street Cafe (sample menu)
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Pesto $2.00
  • Free range bacon $4.50
  • Salmon $5.50
  • Spinach $4.50
  • Avocado $3.00
  • Mushrooms $4.00
  • Free range eggs (your style)
Cafe Valentino (sample menu)
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Dose Cafe (sample menu)
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Beef Galbi $8.00
    • 2 skewers per serving
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Dessert of the Day $12.50
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Burger Wisconsin (sample menu)
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Kumara Fries $5.90
  • Beetroot Relish $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Camembert $2.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
Sushi World (sample menu)
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
Phu Thai Restaurant and Takeaway (sample menu)
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Chilli Pork & Vegetables $16.00
  • Yum Mixed Seafood $18.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Vegetables & Cashew Nuts $15.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Vegetables & Soy Sauce $15.00
  • Pork Vegetables & Cashew Nuts $16.00
Bakers Mans (sample menu)
  • Mince pie $4.90
  • Cheese & pineapple sandwich $2.00
  • Family salmon & cream cheese quiche $18.90
  • Long quiche varieties $19.20
  • Steak & cheese pie $5.30
  • Gourmet pizza slice $4.60
  • Family steak & potato pie $14.20
  • Family chicken, brie & spiced plum quiche $18.90
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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