Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
Cracroft Fresh Fried (sample menu)
  • Moki $4.30
  • Squid ring $0.70
  • Mini Donuts 1/2 Doz $2.50
  • Kumara Chips $3.00
  • Gurnard $5.30
  • Double Chocolate Donut $2.20
  • Red Snapper $4.80
  • Onion ring $0.50
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Casa Nostra (sample menu)
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Fendalton Takeaways (sample menu)
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Keema Naan $4.50
    • Minced lamb filling
Egyptian Kebab House (sample menu)
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Baklava $3.50
  • French Fries $3.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • KoftanKebab $15.50
  • Beef Kebab $15.50
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Little Taipei Restaurant (sample menu)
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Vegetarian Pan-fried Dumplings $7.00
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Signature Giant Fried Chicken Cutlet $15.00
The Lotus-Heart Cafe (sample menu)
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
Opawa Bakery and Cafe (sample menu)
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
Sala Sala Japanese Restaurant (sample menu)
  • Eye fillet steak served with chef’s special sauce $34.00
  • Dessert of the day $14.50
  • Fried rice with roast pork & Chinese sausage $28.00
  • Eye fillet steak with black pepper sauce $34.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Stir-fried Squid with black bean sauce $30.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Bills Bar and Bistro (sample menu)
  • Roast Dessert $15.00
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Apple Shortcake
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Chicken Nuggets & chips
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Robert Harris Cafe (sample menu)
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
MacKenzies Hotel and Backpackers (sample menu)
  • MINI HOTDOGS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • NACHOS $12.50
  • CHICKEN BBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • HOT CHIPS $5.00
  • TOASTED SANDWICH + CHIPS $9.00
  • WEDGES $11.00
The Claddagh (sample menu)
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • FRIES $8.00
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
Thai Takeaways Red Elephant (sample menu)
  • Tofu -$0.50
  • Mixed Vegetable & Oyster sauce $17.00
  • King Prawn $5.00
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Chicken $0.00
  • Seafood Thai salad $20.00
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Peanut Sauce $17.00
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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