Roots Restaurant in Christchurch City Menu

Roots Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken Liver Pate or Our Soup from The Happening Bar and Kitchen. Sala Thai Restaurant offers many options including Thai Satay and Gai Yang Lek. Mediterranean Taste includes a wide range like Chicken or . Bacon & Pineapple and Egg from . Coppell Seafood offers Spice 'n' Life and 6 Chicken Garlic Kebab.

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Tuna Sashimi
Waimairi Chinese Takeaways (sample menu)
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Prawns Special (c/nuts) $15.00
  • Pork Mushrooms on Rice $11.50
  • Chips-Scoop $2.40
  • Sliced Steak Tomatoes on Rice $11.50
  • Wontons, Chicken Nuggets $0.80
  • Mushrooms $2.50
  • Fish $2.40
Islington Fish and Chips (sample menu)
  • Pineapple ring $1.50
  • Pattic-Meat $2.20
  • Donut-Chocolate $2.20
  • Giant $6.30
  • Bacon $4.80
  • Kebab Chicken $3.20
  • Pattie-Corn $1.50
  • Tomato $4.30
Shanghai Bistro (sample menu)
  • Chicken & Sweet Corn Soup $5.00
  • Beef With Vegetables In Oyster Sauce $14.90
  • Standard Fried Noodles / Rice $8.50
  • Rice & Bbq Pork N/A
  • Rice & Chicken With Blake Bean Sauce N/A
  • Sweet Sour Chicken $14.90
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Preserved Egg Pork Porridge $5.00
Bower Fish Supply (sample menu)
  • CHIPS 1/2 SCOOP $1.60
  • BEETROOT $4.00
  • CHOW CHOW $4.00
  • FISH WITH TARTARE SAUCE $4.70
  • BATTERED SCALLOPS $1.70
  • CRUMBED HOKI $2.40
  • DOUBLE MEAT $4.40
  • PLAlN SAUSAGES $2.10
Laneway Espresso (sample menu)
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Redcliffs Fish and Chips (sample menu)
  • Banana Fritters $2.10
  • Crumbed Sole Fillet
  • Cheese $3.90
  • Tomato $3.90
  • Won Ton (1/2 dozen) $4.60
  • Egg $3.90
  • Double Meat $4.00
  • Battered Sausages $2.10
Quality Seafood (sample menu)
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Monster $7.00
  • Pineapple Ring $1.80
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Mini Donuts $3.50
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
Little Taipei Restaurant (sample menu)
  • Signature Giant Fried Chicken Cutlet $15.00
  • Black Sugar Cake $4.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Braised Hard-Boiled Egg $1.00
  • seasoned Edamame Bean $4.50
  • Vegetarian Minced Tofu Rice $6.50
The Lotus-Heart Cafe (sample menu)
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
Mee-Mee Thai (sample menu)
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Panang curry (thick peanut curry) $13.00
  • Fried Chicken Wings $9.00
  • Green curry chicken $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Fried rice chicken $13.00
  • Extra meat add $3.00
  • Pud Thai chicken $12.00
Hoofbeats Restaurant (sample menu)
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Soup Of The Day $10.00
    • see daily specials board
  • Available in the public (sports) bar only
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
Red Chilli Thai Takeaway (sample menu)
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
Sushi World (sample menu)
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Bakers Mans (sample menu)
  • Open mini quiche $2.40
  • Vegetarian quiche (SM) $5.20
  • Steak & mushroom pie $5.30
  • Family ham & egg pie $12.80
  • Ham & asparagus quiche (SM) $5.20
  • Steak, curry & rice pie $5.30
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Salmon club $2.30
Roots Restaurant

Roots Restaurant

location

Address

8 London Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033287658

email

Email

info@rootsrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
8 London Street, Lyttelton, Canterbury, 8082, New Zealand
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