Address
100 Scotland Street, Roxburgh, Otago, 9500, New Zealand
Rox Cafe in Otago Menu
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Rox Cafe in Otago has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Alchemy offers many options including Toast and Eggs on Toast. Hell Pizza includes a wide range like The Kraken or Lust. Peanuts sauce on top/ Cashew nuts and Thai Spring Rolls from . Phuket Thai Restaurant offers Johnny's and Baked Potatoes with Pesto and Sour Cream (GF/V).
Nearby Sample Menus
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
- Roti $3.50
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Fries w- spicy salt + chili mayo $8.50
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Garlic rice w- crispy shallots + spring onion $8.50
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Mandarin brulee w – sugared cat tongues $15
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Cheesy Garlic Loaf $11
- Veggie Burger $16
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Roast Pork Satay
- Chicken Noodle Roll $3.50
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6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
- Corn on Cob $1.50
- Nasi Goreng (Rice)
- Chicken Cordon Bleu $4.50
- Onion Sausage $3.50
- Chicken Tender $2.00
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
- 15% surcharge applies for public holidays
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Shoestring fries $7.00
- Turkish bread with olive oil and dukkah $6.00
- Flowerpot bread $6.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
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Soup of the day $15.00
- Made fresh and changes daily
- Mesclun fresh salad $7.00
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Pork Belly $10.00
- with apple sauce and cider syrup
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Chorizo Cigars $10.00
- with cashew nut pesto
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Salad $10.00
- mixed salad leaves with house dressing
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
- Roasted Tofu $8.50
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Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
- Chicken & Cashew Nut with rice $9.00
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Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
- Stir fried with vegetables served on fried egg noodles N/A
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Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Kids Chicken Nuggets & Chips
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Pub Fries $10
- Served with tomato sauce
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
- KIDS $10
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
- Roast Seasonal Vegetables $8.00
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Soup of the Day $12.00
- Served with house baked bread
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- New Zealand Cheese Selection 25 for three/36 for five
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
- Mussel Black Bean and Chilli $21.00
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Tom Kim chi $25.00
- Kim chi prawn
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Toasted Bagel $6.50
- Served with cream cheese
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- - Add ham for $2.50
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Toast - vogels or sourdough with ... $4.00
- Cheese Roll $2.00
- - Provolone $5.00
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Prosciutto or Smoked Salmon $6.00
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- Cakes & Pastries $5.00
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Rox Cafe
Phone
034468537
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Fish & Chips , Sandwiches , Thai
Features
Cash , Quick Bites , Seating