Address
100 Scotland Street, Roxburgh, Otago, 9500, New Zealand
Rox Cafe in Otago Menu
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Rox Cafe in Otago has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Alchemy offers many options including Toast and Eggs on Toast. Hell Pizza includes a wide range like The Kraken or Lust. Peanuts sauce on top/ Cashew nuts and Thai Spring Rolls from . Phuket Thai Restaurant offers Johnny's and Baked Potatoes with Pesto and Sour Cream (GF/V).
Nearby Sample Menus
- -8 pcs $15
- -8 pcs $7.50
- ●teriyaki chcken sushi
- -8 pcs $12.50
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Agedashi tofu $4.50
- Deep Fried Tofu with Spring Onion, Ginger & Special Sauce
- -6 pcs $9.5
- -8 pcs $7.50
- -m $12.50
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Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
- Side Salad $5.50
- Garlic Bread - $8.50
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Sausages and Fries $10.00
- Fish and Fries $9.50
- * Chicken, pork or beef $16.90
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $15.90
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●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
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●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Kumara & Potato Gratin $7.00
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
- -add melted cheese & bacon $12.50
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
- SPINACH $3.50
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- POLENTA FRIES $9.00
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Hand cut chips with pickled onion mayonnaise $9.50
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Spicy Pork Belly Slices $22.00
- Duck's Head & Preserved Veg Soup (Large) $18.00
- Fish Balls on Lettuces $22.00
- Fillet Steak Black Pepper $30.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Bowl of Egg Fried Rice $3.00
- Hangzhou Beef & Egg Soup $6.00
- Peking Duck (2 Courses) $85.00
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Pico de Gallo $4.00
- Mild diced
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
- Chipotle Rice $5.00
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Mango Salsa $4.00
- Mild fruity
- Shaved Parmesan $4.00
- Corn Chips & Salsa $8.00
- Black Bean and Roasted Vegetables $10 B / $7 T
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
- Crispy fried Calamari with fries, salad and homemade aioli
- Crumbed Sole with fries, salad and tartare sauce
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Breads - Balsamic reduction, olive oil and the spread of the day
- Seafood Chowder served with toasted ciabatta
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Fish of the day $28
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Roast potatoes - rosemary $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Paprika toasted nuts - olives $9.5
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
- Fish and chips $7.50
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
- Garlic Bread for two $7.50
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Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
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Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
- - Add a grilled cheese panini $4.00
- - Add ham for $2.50
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- - Add ham for $2.50
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- - Add chicken for $2.50
- Large (450ml) $9.50
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
- Roti $5.00
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Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
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Som Tom $15.00
- spicy grated carrot salad with peanut
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S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
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C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Gluten Free Base, extra $3.50
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
- Half ‘n’ Half combos, extra $2.00
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
Rox Cafe
Phone
034468537
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Fish & Chips , Sandwiches , Thai
Features
Cash , Quick Bites , Seating