Address
100 Scotland Street, Roxburgh, Otago, 9500, New Zealand
Rox Cafe in Otago Menu
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Rox Cafe in Otago has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Alchemy offers many options including Toast and Eggs on Toast. Hell Pizza includes a wide range like The Kraken or Lust. Peanuts sauce on top/ Cashew nuts and Thai Spring Rolls from . Phuket Thai Restaurant offers Johnny's and Baked Potatoes with Pesto and Sour Cream (GF/V).
Nearby Sample Menus
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
- Beef $11.50
- Pork $11.50
- King Prawn $14.00
- Chicken $9.90
- King Prawns with cashew nuts $14.00
- Chicken Don $11.50
- Chicken $11.50
- Chicken Cashew Nuts $11.90
- Curry Udon $11.00
- Chicken Curry $12.50
- Ton katsu (pork) don $13.00
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Chicken Katsu $13.50
- w/curry
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Koroage $13.50
- w/curry
- Chicken katsu $12.00
- Teriyaki chicken $12.00
- Fresh Salmon Don $17.00
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Eggs Benedict $17.00
- Served with -BACON
- Bacon, avocado, rocket & a fried egg $13.00
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Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- ADD AVOCADO (1/2) $4.00
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
- ADD HASH BROWNS (3) $4.00
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- ADD MUSHROOMS $5.00
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Fruit salad $8.50
- with yoghurt & granola
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Aged Serrano Jamon and chorizo Rojo
- -Barbers Vintage Reserve Cheddar
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Smoked Stewart Island mussel paté
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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PRAWN HORNS $7.00
- 6 pcs. & Dip
- CHEESY BREAD & DIP $7.00
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Silverfern lamb rump $30.00
- Silverfern Reserve beef eye fillet $34.00
- Butterscotch or chocolate ice cream sundae $9.00
- Fresh fruit salad $9.00
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
- Spicy Chicken Bites $9.00
- All-Day
- Straight Cut Fries $6.00
- - Choc crinkles - blueberry drizzle
- Open - 2pm
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Toasted Muesli (V) $12.00
- With yogurt & fruits
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Crumbed Sole with fries, salad and tartare sauce
- Seafood Chowder served with toasted ciabatta
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Crispy fried Calamari with fries, salad and homemade aioli
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Prawns $5.00
- Broccoli with Gruyère cheese $8.00
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Soup of the day $14.00
- with sourdough bread
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
- Roasted new season potatoes $8.00
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Eggs any style $12.00
- on toasted sourdough bread
- House beans $5.00
- Roast potatoes - rosemary $7
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Green salad $7
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Fish of the day $28
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Mini spring rolls $8.00
- With sweet chilli sauce
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Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available All Day
Rox Cafe
Phone
034468537
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 10:00 AM – 2:00 PM, 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food , Fish & Chips , Sandwiches , Thai
Features
Cash , Quick Bites , Seating