Royal Roast in Wellington Menu

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Royal Roast in Wellington has no menu available, but can choose from many other options such as Hawaiian or Crumbed Scollop from Wallaceville Takeaways. Subway - Karori offers many options including Ham and Veggie Delite. Cafe Novella includes a wide range like Soups (GF)(DF)(V) or -Pumpkin. Chicken pie and Steak pie from . Sunrise Baker & Cafe offers Home Cafe and Muesli.

Nearby Sample Menus

Eggs poached or scrambled on toast $11
Fish Pie, lemon, watercress & mizuna leaves $21
Cherry amaretti & glass of petit guiraud sauterne $15
Seville orange, dark chocolate ice cream cone $10
5 Grain toast $14
- avocado & tomato
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Soft fried egg & crispy bacon, toasted buttermilk bap $15
A slice of dark chocolate fruit cake $7

- Two shanks $26.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- Prawn $23.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Seafood $22.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Entree, Prawn $14.00

French Toast with Fruit or Bacon & Banana $14.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Eggs Montreal with Salmon $14.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Bacon & Eggs $10.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Eggs Benedict with Bacon & Spinach $14.00

Salads/Sides:
- Roasted Winter veggies Small $6.50 Large $8.50
Large choice of Roman Pizza slices from $4.50
- Vegetarian and vegan focaccia sandwich $7.50
Many Italian and French Desserts
- Spaghetti Bolognese $14.50
- Chicken, leeks and potatoes
- Italian Style Meatballs Sub $8.50

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.

Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Veggie Patty N/A
Herb & Garlic Toasties N/A
Wheat N/A
Ranch N/A
Capsicum N/A
Cheddar N/A
Flatbread N/A
Oven Roasted Chicken N/A

Steamed Rice $3.00
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Green Curry of Chicken or Beef $14.50
Fried Mixed Vegetables $13.50
Chicken or Beef with Garlic & Basil $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sweet & Sour Pork $14.50
Spicy Soup with Chicken or Beef $8.50

BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00

Steak roll
Chicken avocado $4.60
Chicken salad $4.60
Chicken salad croissant $5.20
Chicken avocado croissant $5.20
Bacon spicy beef croissant $5.20
Vegetarian $3.50
Chicken $4.30

BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce
Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
12 pieces $37.90
- 12 fish 3x chips
Spring roll $2.30
Hot dog $2.40
mini hotdog $1.30
Chips scoop $2.50
2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50

• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Honey Mustard
• Mild English Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
Extra Sausage $4.00

Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Creamy Mushroom Sauce 3.50
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fried Onions 2.50
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce

The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.