Royal Roast in Wellington Menu

Nearby Sample Menus

Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella

Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Steamed Rice $2.5
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
yellow pickled roll $4
natto roll $4
Tuna Sashimi $12
- 5 Pieces of fresh tuna.

Green salad with cabernet sauvignon dressing $9.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Ratatouille with basil and thyme $9.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Hand cut agria chips with smoked paprika oil $9.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Charcuterie plate $18.00

Beef $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
GoldenPotato $0.80
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Kumara $0.80
Pork $11.00/$14.00/$18.50
Small $2.00
Large $5.00

11. Wan Tan Hor $11.50
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
19. Combination Roast On Rice -3 Meats $14.50
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
Black Pepper Beef Dumpling $9.00/12each

CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
DOUBLE: $16.00
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE

Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Muesli $9.50
- with tamarillo compote and honey yogurt
Fries & sauce $8.00
- with sambal or aioli
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
3 Egg Omelette $17.00
- with rocket parsley & parmesan

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Salad $6.00
- w/ roots, tops & sprouted rye
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun

Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Chicken madras opn1 $12.00 Opn2 $13.00
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
Naan bread
Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
Onion bhaji

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Deep fried onion ring $0.50
Fish & Chips $9.50
- With tomato or tartar sauce
Garlic Bread $7.50
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.

Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.

Royal Roast