Royal Roast in Wellington Menu

Royal Roast in Wellington has no menu available, but can choose from many other options such as Hawaiian or Crumbed Scollop from Wallaceville Takeaways. Subway - Karori offers many options including Ham and Veggie Delite. Cafe Novella includes a wide range like Soups (GF)(DF)(V) or -Pumpkin. Chicken pie and Steak pie from . Sunrise Baker & Cafe offers Home Cafe and Muesli.

Nearby Sample Menus

  • Bread with whipped olive oil $7
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Olives & citrus $6.5
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • ●Indonesian meals
  • Noodles $2.00
  • Donut $1.50
  • Spicy lamb $5.90
  • Bami goreng (vegetables) $12.90
  • Egg $11.50
  • Combination $12.90
  • Corn $2.50
  • Combination $15.00
  • Chicken & Egg / Fish & Egg $5.90
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Lemon Chicken/Fish $12.00
  • -Meat Patty or Bacon $2.40
  • Combination $13.50
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Eggs on Toast $8.90
    • any which way
  • Oven Roasted Garlic Bread $5.50
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • 51 Salt & Pepper Squid $15.00
  • Small $4.50
  • 25 Spicy Won Ton $9.00
  • 15 Double Meat Platter $16.50
  • 100 Black Bean Spare Rib on Rice $10.50
  • 120 Curry Laska $11.50
  • 119 Ox Tripe Noodle Soup $11.00
  • 29 Chicken and Corn Soup
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • Chicken $9.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Lamb $11.00
  • Mujiver $11.00
  • Mixed $14.00
  • Lamb $9.00
  • Turkish delight $4.00
  • Mujiver $15.00
  • Creamy Garlic Sauce $3.50
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Wedges $9.00
    • With sour cream
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Complement your steak from the following
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Garlic Bread (V) $10.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Spinach $2
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Soup of day $10
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Chips $2.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Omelet-beef $8.50
  • All toasted $1.00
  • Omelet- pork $8.50
  • Chicken drum $2.00
  • Scrambled egg, sausage & toast $7.00
  • Sandwiches $3.50
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Today's Fresh Soup $9.00
    • Home-baked bread
Royal Roast

Royal Roast

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042389866

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri-Sun), 9 AM to 8 PM (Thu)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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