Royal Roast in Wellington Menu

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Royal Roast in Wellington has no menu available, but can choose from many other options such as Hawaiian or Crumbed Scollop from Wallaceville Takeaways. Subway - Karori offers many options including Ham and Veggie Delite. Cafe Novella includes a wide range like Soups (GF)(DF)(V) or -Pumpkin. Chicken pie and Steak pie from . Sunrise Baker & Cafe offers Home Cafe and Muesli.

Nearby Sample Menus

Lamb pinchos w chimichurri $16.00
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Hollandaise / chimichurri $2.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Chicken pinchos w chimichurri $14.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50

Egg Yolk in Beef Pho Broth $3
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad

Fish $3.20
Crumbed Fish $3.50
Curry Roll $2.70
Banana Fritter $2.50
Potato Wedges $6.00
Bacon Fritter $2.20
Corn on the Cob $2.00
Tarakihi Fillet $8.50

Battered Fillet $8.50
Vegetarian Patty (pumpkin/spinach) $3.00
Jam Rap $2.80
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Potato Fritter $0.90
Hot Dog on Stick (With sauce) $2.90
Battered Mussels (Large Green Shell) $1.00
Supremo Hawaiian (120gm supremo meat patty) $6.50

DANISH RYE RUEBEN $16.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
DAILY FISH $26.00
ACME SEAFOOD CHOWDER $19.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME PIZZA MARGHERITA $21.00

Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Bread and Dukkah $7.50
Cured salmon with fresh dill and marinated fennel $14.00
Roasted new potatoes with aioli $9.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Manchego cheese croquets $12.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
BBQ chicken nibbles $14.00

Chipotle chicken wrap $6.50
-Gold cardholder $13.00
Seasonal side salads S$7 / L$12
Rotisserie chicken
Buttermilk fried chook burger $9.00
-Whole $19.50
Eggplant parmigiana $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

-Tariwala Murg
- Chicken prepared in home style
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50

Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Selection of two cheeses $29.00
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Duck fat baked potatoes $7.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Chicken nuggets & chips $7.00
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Free-range eggs on toast $10.00
Kids bacon & egg on toast $8.00
Add $4.50
- black pudding

STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.

Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Elephant Fish $7.00
Onion Rings $4.00
Gluten-Free Batter
Rocket Fuel $2.00
Hapuka (Groper) $14.20

Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
-Lg $32.00
-Med $19.00
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-Lg $34.00