Royal Roast in Wellington Menu

Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.

Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef

Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
250g Scotch Fillet $33.50
Chef's Creation POA
- Please ask our helpful staff about today's creation
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with preserved & cream cheese $6.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
VEGETABLE JEON $13.00
- vegetables seafoods
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Iced chocolate $5
Bacon & egg butte w our famous chutney $11
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Gingerbread toasted w rhubarb compote & yoghurt $12
Toast & Jam sourdough, bagel or grain $6
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10

Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
House chips, ketchup & aioli 8
Pulled BBQ brisket, sourdough 13
Heirloom tomato, feta, mint, watermelon 9
Moroccan squid, preserved lemon, toasted almonds 12
Cheesecake, lavender, ginger 16
Jersey benne, caramelised onion, thyme 11

Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
Mango Kulfi / Gulab Jamun $5.00
Lacha Paratha $3.50
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey

Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Chicken and sundried tomato cheese croquettes $11.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Or Blueberry and vanilla cream $14.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
black pudding and grilled halloumi $5.00

Check out our cake stand for special N/A
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon $4.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pastel de chocolate $8.00
- Chocolate brownie
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Flautas $15.00
- Deep fried tacos
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
●Your Waffle
- Your Choice
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Almond/Hazelnut/Banana $2.00

Lab Duck $14.50
Roti w Satay sauce V $5.50
Duck Noodle Soup $14.50
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
Steamed Chicken w Ginger Rice $13.50
Deep Fried Chicken w ginger Rice $13.250
Fried Yellow noodle $12.90
- chicken beef pork
Crispy Pork w Bok choy $13.90

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin

Gluten free bread available $2.00
-Or blueberry and vanilla cream $14.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
House smoked salmon, cream cheese toasted bagel $15.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Streaky bacon $6.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Black pudding and grilled halloumi $5.00

Royal Roast in Wellington Menu

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Royal Roast

Wellington Region > Wellington > Royal Roast

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2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

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