Royal Roast in Wellington Menu

Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
Junior Side Mashed Potatoes $2.50
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce

Lemon meringue tart & lemon verbena syrup $14.50
Roast pepper, anchovy & egg $11.50
Seared rare beef salad, ginger & soy $28.00
Roast cauliflower, garlic & sumac $8.50
Paneer pakora & tamarind sauce $12.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Goan raw fish curry $14.50

Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Roast Duck $14.80
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
-1 course $60.00
- Skin wrapped in pancake
Braised Whole Duck with Assorted Mushroom $68.00
Combination $16.80

Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Miso soup and japanese pickles $4.00
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Side Salad $4.00
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Beer Battered Onion Rings $4.00
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-Add chicken $3.00
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Spring rolls and samosas $8.00
- With sweet chilli sauce
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chicken tenders $10.00
- With chipotle sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.

Soup of the Day $9
- Please ask for today’s special
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Curry Chicken $9.50
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
Combination Seafood & Vegetables $11.00
Steam Rice $2.50
Sweet & Sour Chicken $10.00
Prawn Seasoned Vegetables $11.00
Combination Meat $9.50
Mee Goreng $9.50

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce

Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
4x Chicken satay with peanut Sauce $4.00
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Prawn noodle soup $16.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Big Chips $3.00

Bowl of fries $6.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Ham $4.50
Salami $4.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Tomato and red onion $3.50
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana

Grilled ham $4
Roasted tomatoes $3
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Almond pancakes $16.50
- served with caramelized banana and almond butter
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom

Bircher muesli
- porridge with fresh cream
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
A selection of continental meats and cheeses

Royal Roast in Wellington Menu

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Royal Roast

Wellington Region > Wellington > Royal Roast

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2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

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