Rubia Express in Wellington Menu

Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • *Not available with voucher deals
  • Kids steak strips & fries
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
Tatsushi (sample menu)
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Steamed Rice $2.5
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
Istana Malaysia Restaurant (sample menu)
  • Acar (Mixed pickled vegetables) $4.90
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Coconut Rice $2.20
  • Mixed Bowl of Salad $4.90
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Thai Express (sample menu)
  • 32 Basil Chicken $11.00
  • 14 Laab Duck $12.50
  • 21 Wonton Soup $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 52 Pork Hock on Dried Noodle $12.50
  • 26 Green Curry $11.00
  • 25 Red Curry $11.00
  • 55 Phad Thai Rice Noodle $11.50
Abrakebabra (sample menu)
  • Chicken R $10.50 L $12
  • Mixed (chicken & Lamb) R $10 L $12
  • Lamb $19.00
  • Chicken $16.00
  • Turkish Bread $3.00
  • Falafel R $9.50 L $11.50
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Vegetarian $19.00
Johnsonville Fish Supply (sample menu)
  • Potato Fritter $ 0.90
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Crumbed Fillet and Chips $ 11.50
  • Mussel $ 1.00
  • Meat Patty $ 2.40
  • Dozen Oysters $ 32.00
  • Corn $ 2.60
  • Genuine Paua Fritter $ 6.00
Satay Malaysia (sample menu)
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Coconut rice $2.50
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • ●Sides:
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Lamb Rendang: $18.90
    • Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
  • -Vege $8.50
Nada Bakery (sample menu)
  • Potato Top Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Thai Chicken Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Braised beef cheek pie $5.10
  • Potato Top Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
Thai Lagoon (sample menu)
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • King Prawn, Scallop $18.50
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • Mix Seafood $19.50
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Four Kings (sample menu)
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
Strathmore Fish Supply (sample menu)
  • Hot Dog $2.50
  • Curry Rice Roll $2.50
  • Fish $11.90
  • Shrimp $11.80
  • Bami Goranf noodles $12.80
  • Bacon $11.80
  • Bacon $6.80
  • Combination $12.80
One80 Restaurant - Copthorne Hotel (sample menu)
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Japanese Tempura Prawns (3) $10.00
  • -served with Crackers
  • ●Selection of Award Winning Local Cheeses
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Over The Moon Galactic Gold $15.00
Sushi Bi (sample menu)
  • Miso soup large $2.00
  • Pumpkin
  • Tuna
  • BBQ squid on rice
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Pumpkin
  • Teriyaki Prawn
  • Whole crispy prawn on rice
Cashmere Lounge (sample menu)
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Family Bakery (sample menu)
  • Steak pie $3.70
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Mince & cheese $3.70
  • Hot chips $2.50
  • Bacon & egg
  • Wedges $6.50
  • Fried chicken (Per piece) $3.60
  • Chicken schnitzel and bacon burger with wedges $13.50
Rubia Express

Rubia Express

location

Address

114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800862

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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