Sahara Cafe in Wellington Menu

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Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.

Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.

Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
All dips served with pita bread

Pita bread $2.50
Lavash bread $2.50
Garlic pita bread $3.00
Bowl of olives $5.00

Beef $9.50
Chicken $10.00
Mixed $10.00
With extra fried zucchini or falafel $2.00
Zaziki $1.00
Cheese $1.00
Tabouli $1.00
Hummus $1.00

Falafel $8.50
Mixed $9.50
Meze $10.00
Zucchini a carrot $8.50
Meguer falafel $8.50
Eskander $12.00

Beef $13.00
chicken $14.00
mixed $14.00

Beef $5.00
Chicken $5.00
Mixed $5.00
Falafel $6.00
Zucchini $5.50
SALADBeef $9.50
Chicken $10.00
Mixed $10.00
Falafel $8.50
Zucchini a carrot $8.50

Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.

Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.

Nearby Sample Menus

Coconut Rice $3.90
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
White Rice $2.90
Dessert of the day $5.90
Egg $1.00
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom

Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
T-Bone Steak N/A Light / $28 Main
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Shrimp Cocktail $8.80
- With cocktail sauce
Scallops $19 Light / $26 Main
- Deep fried or mornay
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce

Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add chicken $5 .00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Swap for gluten free bread $1.50
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

FISH $3.20
EGG $8.50
ROAST PORK $9.80
CRAB STICK $2.00
ROAST PORK $9.80
BEEF $9.80
POTATO FRITTER $1.00
VEGETABLE $9.00

Crumbed Fillet $8.50
Beef Patty $3.00
Beef $12.50
Shrimp $12.50
Mushroom $7.50
Hawaiian $7.50
Pineapple $2.00
Pineapple Fritter $2.00

Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fries (V,GF) $9.00
- With tomato sauce & aioli
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Small side of fries (V,GF) $5.00

Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Pear, blue cheese, and caramelised onions. $11.50
2 fillings $5.50
Smoked salmon, cream cheese and capers. $13.50
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
$2 Sides
- toast, hollandaise

PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce

Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Smoked Salmon $5
Portabello Mushrooms $5
Streaky Bacon $5
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Hashbrowns (2) $5
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17

PEAR & ROCKET SALAD $9.00
Sardines on toast $17.00
dinner mon - sat from 5pm
Chocolate fondant w cream & ice cream $15.00
Braised pork belly with apple chutney & watercress $19.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Earl Grey creme brulee $15.00
Pear, rocket & parmesan $9.00

Gingerbread Men $3.90
Danishes $4.30
Fruit Pies $4.50
Fruit Loaf $4.30
Lamingtons $4.00
Caramel Macadamia Slice $4.00
Florintines [GF] $3.30
Semmel Dinner Rolls $0.80

-King $15.00
Sour Cream $1.00
-Reg $10.00
Pico de Gallo $2.00
Nachos with any meat
- Beef, pork, chicken
-King $15.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-King $13.00

Chicken $4.30
Chicken avocado $4.60
Ham $4.00
Bacon & egg $4.10
Bacon spicy beef $4.80
Chicken avocado croissant $5.20
Bacon spicy beef croissant $5.20
Egg $3.60

VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.