Saigon Social Club in Wellington Menu

Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta

CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Cranberry $1.50
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Sweet Chilli $1.50
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing

GARLIC BREAD 6.50
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI

Veg. Fried Rice $8.00
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Aloo Mutter Lunch $9.90
Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.

C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
PEANUT SAUCE $2.00
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce

Hand cut kumara chips $4.00
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Deep-fried tofu w/ house tomato relish $14.00
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing

Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Long stack (4) $18.00
Eggs Plus Two
One egg plus one choice. $14.80
Classic, servied with whipped butter
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.

Eggs $9.00
- Any style- served with toast and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.

Iceberg wedge, buttermilk ranch, pink onions $7.00
House Pot Pie $26.00
- leaf salad
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Additional Sauces $2.50
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread

Smoked salmon with white anchovy caper sauce and pickles $14.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Onion relish, rocket and soft cheese $7.50
Honey $4.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Canadian premium maple syrup $4.50

SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Unagi(Eel) $4.50
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup

Half Portion $11.00
Large $7.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Full Portion $16.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Aioli $2.50

Turkey & Ham N/A
Steak and Cheese N/A
Roasted Garlic N/A
Bacon, Egg and Cheese N/A
M&M N/A
Chicken Classic N/A
Italian Dressing N/A
Wrap N/A

The classic $8.50
Drink combo $10.50
Spicy tofu $8.50
Five spice beef $8.50
Up size deal $11.50
Lemongrass pork $8.50
Grilled chicken $8.50

Saigon Social Club in Wellington Menu

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Saigon Social Club

Wellington Region > Wellington > Saigon Social Club

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31 Falkirk Avenue, Seatoun, Wellington, Wellington, 6022, New Zealand

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