Saigon Social Club in Wellington Menu

M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Available from 9am
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00

Classic, servied with whipped butter
"The Real Stuff" (25ml)
Long stack (4) $18.00
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Eggs Plus Two
Two eggs plus one choice. $16.80
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.

Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Extra Rice $3.00
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream

Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Bacon and Cheese Pasta $9.00
Egg in a hole with bacon $9.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Risotto Balls with a Mustard Hollandaise $11.00
Rosemary and Garlic Potatoes $8.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon

Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Kids $3.00
-Large $6.00
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato

Sichuan Style $24.00
- tianjin pickles, chilli, garlic
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Beef Tenderloin
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Yakitori Rice Balls 2 pieces $6.00

Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Available Daily From 10am – 2pm
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon

Tuna Roll $3.50
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Vegetarian 13 pcs $15.50
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
SET D $23.00
- tempura, crumbed potato and rice, miso, salad

PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
curry Sauce $3.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy

Wedges $6.50
Eggs on toast $5.00
- fried, poached or scrambled eggs
Mince curry $3.70
Steak & cheese $3.70
Chicken schnitzel and bacon burger with wedges $13.50
Quiche $3.70
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Cheese $1.00

Nearby Sample Menus