Saigon Social Club in Wellington Menu

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Saigon Social Club in Wellington has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Whitebait offers many options including 2 courses and 3 courses. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Spring Special and Meat from . Heaven's Woodfire Pizza offers Railway Hotel and Chicken Tenders.

Nearby Sample Menus

nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Steamed Rice $2.5
Tori no Karaage $11
- Japanese style Deep fried chicken
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
yellow pickled roll $4
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi

Apple Turnover $2.70
Curry Roll $2.70
Lasagne Square $2.90
Chicken Burger $6.50
Won Tons (1/2 Doz) $5.00
Tarakihi Fillet $8.50
Cheese Burger $5.50
Paua Fritter (Genuine Paua) $7.50

Monk Fish 8
Kingfish $12.7
Curly $6
Potato Fritter $2
Trevally $7.9
White Warehouse $9
Mushy peas $3
- w/Lemon,mint and Italian Parsley
BeerBattered $6

Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Coconut Rice $5.00
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta

Rich beef and tripe in spicy soup $18.50
Sizzling seafood with tofu $17.00
Pork ribs & vermicelli with pickled cabbage $15.50
Pork kidney $2.00
Dumpling $3.50
Tea scented chicken gristle $16.50
Fried shrimp in hot spicy sauce $18.50
Crispy squid with spicy salt $15.50

N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean

Shoestring fries $7,50
Garlic bread $4,50
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Polenta parmesan chips $7,50
Bread & butter added $3,00
-sausage , smoked salmon $5,00
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies

Small Vegetable Spring Rolls (1/2 dozen) $3.00
10 pieces chicken nibbles & wings (free 1 chip) $11.00
Saute Scallops $16.00
- On Noodles or Steamed Rice
Sausage $2.50
2 Fish Dinner $9.00
Crumbed Chicken Breast $3.50
Udn Noodles Combination $12.00
Wedges $5.00

Kebab combo $13.00
- With fries and can of drink
Vege $9.00
Combo $4.00
- With fries and can of drink
Lamb shish $16.00
Baklava $4.00
Mixed vegetable $15.00
Lamb $9.00
Chicken $9.00

16. Roast Duck On Steamed Or Fried Rice $12.50
21. Roast Duck $33 Whole $17 Half
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
Water Chestnut Beef Dumpling $9.00/12each
6. Beef Stir Fried with Button Mushroom $14.50
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
10. Stir Fry Beef Hor Fun with Sauce $11.50
45. ROAST PORK OR ROAST DUCK $3.50

Salads $13.50
Chicken Curry $12.50
- Served with your choice Of rice or roti
Panini $8.80
- freshly made to order with 3 fillings of your choice
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-Both rice and roti $15.00
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
-Smoked salmon with tomatoes
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries

Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Green Salad with House Vinaigrette (V) $7.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00

Spring roll (steak) $1.70
Apple fritter $2.50
Beef Chop Suey $10.5.00
Teriyaki chicken $14.00
Szechuan chicken $11.50
Satay chicken $11.00
Seasame chcicken $14.00
Potato Wedge $3.50

Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Hollandaise sauce/Chutney $1.5
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Steak fries served with garlic aioli $6.5
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each