Saigon Social Club in Wellington Menu

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Saigon Social Club in Wellington has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Whitebait offers many options including 2 courses and 3 courses. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Spring Special and Meat from . Heaven's Woodfire Pizza offers Railway Hotel and Chicken Tenders.

Nearby Sample Menus

1/4 chicken meal $11.80
10 fillets and chips $50.80
2 chicken schnitzels $15.00
Roast Potatoes $1.20
Garlic Roll $2.00
Plain Roll $2.50
Whole chicken $18.90
Coleslaw $2.50 / $5.10
- regular / large

Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola

Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
Oyster $POA
Special F $23.90
- 4 fish, 4 hot dogs, 2 chips
Crumbed Prawn Cutlet $1.70
Special C $16.90
- 10 small fish 1 chips
PauaFntte $3.20
Vegetarian $5.50
Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink

Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Fish of the Day $24.00
- See our blackboards for this weeks special
Half & Half Pizza $2.00
Hawaiian $17.00
- Ham, bacon and pineapple
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend

Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base

Bacon Bagel
- Served with hashbrown. $15.80
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Pancakes
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Hashbrown $4.30
Western
- Bacon, onions, garlic, bell peppers & tomato.
Italian
- Ham, salami, mushrooms, tomato & cheese.

CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
RING OF FIRE
- FRESH CHILLI
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
SNACK $9.00
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
KUMARA CHIPS & DIP $4.00-$5.00
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO

Nasi Goreng $9.50
Beef with Black Bean Sauce $9.50
Spring Roll each $2.00
Combination Seafood & Vegetables $11.00
Combination Meat $10.00
Won Tons deep fry 1/2 doz $5.00
Si Chuan Style Spicy Chicken $9.50
Chicken Cashew Nut $11.00

Onion N/A
Cheddar N/A
White Chip Macadamia N/A
Egg and Cheese N/A
Natural Swiss N/A
Bacon, Egg and Cheese N/A
Italian B.M.T N/A
Avocado Toasties N/A

Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Gluten free burger buns available $2.00
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Pineapple
Salmon $11.50
Sundried tomato $1.00
Mushroom
Brie $0.50
Add $1.00 each
- brie, avocado, sundried tomato
Onion
Tomato

Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Toast and spreads $6.00
- on ciabatta or 5 grain
-bbq, tomato, brown sauce, sweet chilli .80C
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-add bacon or chorizo $4.00
-aioli, hollandaise $2.00
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Gluten free $2 extra

Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
Naan $3.50
- white baker’s flour bread baked in tandoor.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
Chicken curry $18.00
- boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Wholegrain Mustard $2.00
Blue Cheese Sauce $2.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Garlic & Mustard Herb Mash $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Seasonal Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)