Saigon Social Club in Wellington Menu

Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Mushrooms $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Hash browns $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Tomato $4.00

Cannelloni (V) $19
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Soup $11
- With garlic toast
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)

Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Waitoa Wings With Chilli Sauce $16
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Hand Cut Fries With Onion Gravy $8
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14

Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Cheese $1.00
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)

Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-Vegetarian $12
-malt vinegar mayo $1
-fried chicken $5
-blue cheese $2
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-tomato $2
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo

Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Sesame slaw $7.00
House Pot Pie $26.00
- leaf salad
Fire Grilled Cauliflower $17.00
- almond, mint
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)

Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Triple cooked Agria chips 9
- w ranch mayo
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Crowd of cheese 26
Chocolate truffles 2.5 each
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pastel de chocolate $8.00
- Chocolate brownie
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake

Pull apart Brushetta $12
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
“Yeastie Boys Pkb” BBQ Ribs $14
Cheese Board $18
- A cheese selection with fruit & crackers
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese

Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.

Nearby Sample Menus