Saigon Social Club in Wellington Menu

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Saigon Social Club in Wellington has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Whitebait offers many options including 2 courses and 3 courses. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Spring Special and Meat from . Heaven's Woodfire Pizza offers Railway Hotel and Chicken Tenders.

Nearby Sample Menus

Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
grand $15.40
grand $16.40
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
petite $8.90
grand $13.40
grand $14.00

Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Gluten Free Base $3.50
Additional Toppings $2.00 / $3.00
- Small / Large
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer

bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Eggs your choice $11.50
- With one side
Egg your choice $9.00
- On toast
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini

PAUA FRITTER $5.80
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
STEAK ROLL $2.40
HAMBURGER $4.20
SOUR-CREAM
SEAFOOD FRITTER $3.40
SMALL COLESLAW $2.60
APPLE TURNOVER $2.00

Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Wagamama mud cake $11.00
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Half a Tea-stained egg $1.00
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

Chicken tikka tacos $12.00
Mushroom and parmesan arancini (V) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9 am
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00

Open from 5pm until late for a la carte dining
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Deep Fried Ice-Cream $8.00
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.

Pear, rocket & parmesan $9.00
Chocolate fondant w cream & ice cream $15.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Bacon $7.00
Gnocchi with beetroot & sage butter $28.00
Sardines on toast $17.00
breakfast mon-fri 7am-11am
Earl Grey creme brulee $15.00

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Tarrago (Egg Sushi) $3.30
Hoso Maki (vege roll) $2.80
Oyster Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Foto Maki (tuna roll) $2.80
Salmon Sushi $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

HOT DOG $2.50
SAUSAGE $2.60
10 FISH + CHIPS(3 scoops) $39.50
OYSTER FRITTER
APPLE TURNOVER $2.20
FISH DINNER $14.00
- 2 fish
FILLET DINNER $15.00
- battered or crumbed fillet
HASHBROWN $1.20

CHOW MEIN $10.50/$10.20
BBQ PORK $12.50/$11.50
HOT DOG $3.00
HAWAIIAN PINEAPPLE $4.80
STUFFED MUSHROOM EACH $3.30
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
HALF CHICKEN $9.80
SQUID RING $1.30

Chicken on Rice $6.90
Fresh Salmon
Spring Roll
Cream Cheese & Avocado
Teriyaki chicken
Crumbed Chicken
Selection of Sushi may change*
O’Sushi Special $6.90

Lasagne $9.00
Garlic bread $3.00
Chicken $9.50
Combo $16.00
Mujvar $7.00
Mixed dip $6.50
Combo $15.00
Rice dish with salad & dips

provoleta $17.00
- grilled provolone dolce & prosciutto
blue $23.00
- white base, kikorangi, rocket, walnuts
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
choripan $12.00
- chorizo, bread, mayo & pebre
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Greek Salad $6.50
- V, GF
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Seasonal Salad $6.50
- V, GF
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander