Saigon Social Club in Wellington Menu

Grilled sardines on homemade ciabatta garlic toasts $13.50
Asparagus tossed in lemon & thyme butter $16.00
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
House-smoked pork belly w black bean & chipotle puree $18.00
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
w wood-fired chicken & chorizo $21.50
Prawns sautéed w garlic, chilli & cream $17.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Moo -vcado $16.50
- NZ beef, avocado and bacon
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Salad of the week $12.00

Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Black and White $6.00
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Good Ole Blue Bulls
- steak, rocket, and blue cheese
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread

LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy

Bacon & eggs $11.00
Omelette $11.00
Porridge with cream & brown sugar $7.00
Hot B.L.T $6.50
Scrambled or poached eggs & toast $8.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Fish & chips $9.00

Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Italian cheese and herb fritters $15
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Crispy duck fat potatoes $8
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Mediterranean marinated olives, preserved lime $9

Nearby Sample Menus