Saigon Social Club in Wellington Menu

5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Gorgonzola dolce & crackers $17
Sweetcorn, chive & chilli butter $8
Almond, white bean & roast fennel dip & salty breadsticks $9.5
A slice of dark chocolate fruit cake $7
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5

Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Roast Vegetable Risotto $15.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
French Toast with Fruit or Bacon & Banana $14.00
Eggs Benedict with Bacon & Spinach $14.00

2 Eggs $3.00
Summer Stir Fried Veg $6.00
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Pasta of the Day $17.00
- See our blackboards for this weeks special
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Beer Battered Onion Rings $4.00
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
-Add Coffee Glazed Bacon for $5.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Available from 11:30am
-Add Coffee Glazed Bacon for $5.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
-Large $6.00
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Burgers Served With Fries $11.00
- Chicken /Beef
-Extra for additional fillings/Salmon $2.00

Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Kumara & Pork Belly Hash $15.9
- Soft poached egg

Asparagus $10
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Braised red cabbage, apple and cinnamon $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Italian cheese and herb fritters $15
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils

Choose your favourite dressings
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
LF= Low Fat
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
6. Spicy Lemon (LF)

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
All main courses are served with today's potato and vegetables (unless otherwise specified)
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes

Nearby Sample Menus