Saigon Social Club in Wellington Menu

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Saigon Social Club in Wellington has no menu available, but can choose from many other options such as Baked eggs with parmesan béchamel, or Scrambled eggs + potted salmon, from Dockside. Whitebait offers many options including 2 courses and 3 courses. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Spring Special and Meat from . Heaven's Woodfire Pizza offers Railway Hotel and Chicken Tenders.

Nearby Sample Menus

CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.

Lemon Chicken $12.00
Vegetable $10.00
Crumbed prawns (each) $1.80
Beef $12.00
Served with rice N/A
Mushroom $2.00
Lemon Fish $12.00
Chicken $12.00

GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Egg, cottage cheese, almonds + celery leaves $12.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.

Wonton Soup with BBQ Pork* $12.90
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Cashew Nuts*
Tom Yum Soup (spicy)
Steamed / Fried Chicken Noodle Soup $12.90
Prawn Spring Rolls $6.90
- 5 pcs
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Fried Rice $12.90
- chicken, beef or pork

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Duck fat baked potatoes $7.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Jasmine tea creme brulee $16.90
- w home made lime sorbet

- 2 eggs $10.00
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- 1 egg $8.00
- 2 eggs $10.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
- 1 egg $8.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys

Beef
Miso soup large $2.00
Salmon & Cream cheese
Seaweed Salad
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Teriyaki Beef
Whole crispy prawn on rice
Teriyaki Salmon

Edamame Beans 1 bowl $5.00
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Sirloin wrapped Asparagus 2 skewers $9.50
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Asparagus 2 skewers $6.50
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa

Chicken $4.20
Mince & Cheese $4.20
Stuffed Sausages $2.00
Steak & Mushroom $4.20
Savouries $1.40
Steak & Kidney $4.20
Potato Top $4.20
Pasties N/A

Banana Chocolate Chip Muffin $2.50
Ham Roll $3.60
Chicken & Bacon Panini $6.50
Vegetarian Pie $3.80
Bacon & Egg Sandwich $4.20
Blueberry Muffin $2.50
Chocolate Chip Muffin $2.50
Steak & Mushroom Pie $4.00

Wonton Soup w/ BBQ pork $12.90
Spicy Fried Noodle $12.90
- chicken beef pork
Deep Fried Chicken w ginger Rice $13.250
Basil Chicken $12.90
- chicken beef or pork
Fried noodle $12.90
- chicken beef pork
Roti w Satay sauce V $5.50
Fried Fish w Thai Chili sauce $13.90
Roast Duck on Rice $14.50

STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK
- Chunky prime beef Steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
SAUSAGE ROLL $2.20
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
SMALL $4.20

House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Toasted Flatbreads
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
-Add Slow-Roasted Chicken $21.50

Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
300g Sirloin of Wairarapa Angus Beef $34.00
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata