Saigon Social Club in Wellington Menu

Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Soft serve – but not as you know it
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Black Sesame $9.00
- Honeycomb pieces

Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Hand cut chips w aioli $6
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bacon, eggs, black pudding, sausages $5
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing

Fries (V,GF) $9.00
- With tomato sauce & aioli
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Cajun spiced wedges (V) $9.50
- With sour cream
Chef’s Salad (V,*) $17.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Salt & pepper squid Salad $21.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
PLAIN RICE $3.00
- plain steamed basmati rice
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
Small Butter Chicken and Rice $7.00

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.

Steak & kidney
- Traditional Steak and kidney
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Quiche $5.20
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Savories $1.60
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Potato top Savoury
- Quality lean mince with added vegetables

bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
broccolini $9.00
- chili, garlic, ricotta
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano

-Add a free range poached egg $2.00
-Mains $16.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Crumbed salmon fish cakes with a caper and gherkin aioli
House smoked salmon $7.50
Hollandaise $2.00
Smashed avocado and fresh tomato on toasted bread $12.00
Streaky bacon $6.00

Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Small Chips $2.50
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Large Chips $3.50
2 Eggs on Toast $5.00
Ham, Egg & Cheese Croissant $8.00
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips

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