Salt in Wellington Menu

Are you the owner? Manage this listing for free.

Salt in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Ban Mai Thai Cafe includes a wide range like Roti with Satay Sauce or Spring Rolls. Margherita and Hawaiian from . Tinui Cafe & Bar offers Siggy's Pies and Steak & Stout.

Nearby Sample Menus

Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Hot Bread Loaf (serves 2) $4.80
Egg $1.50
Soup of the Day $6.80
- Please see the special board
Flounder N/A Light / $23 Main
- Pan fried
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce

Ham and cheese $5.00
- Ham topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Onion rings $3.50
Xtra Large $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hash bites $3.50

Iced rice noodles, ginger & soy $8.00
Pickled swordfish $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Mixed leaf salad $7.50
Lemon meringue tart & lemon verbena syrup $14.50
See the blackboard for our daily specials n/a

Roasted brussel sprouts $ 9
- apples / speck
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Market fish slider $ 15
- lemon & fennel slaw
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
House marinated olives $ 9
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Soup of the day & sourdough $ 14

Roast Duck w Bok Choy $14
Satay Hotplate $19 / $28
Kun Bo Chicken $16 / $24
Pork Belly (DIY) Wraps $32
Hoisen Lamb $20 / $30
Beef Noodles w Satay Sauce $11
Hot and Sour Soup $8
Cantonese Roast Duck $18 / $27

Mijvel $8 / $9
Kebab Combo $15.50
Lamb Sml $9 / Lrg $10
Babylon Pizza $15.00
Pepperoni $11.00
Hawaiian Pide $11.00
Lamb Shish $12.00
Family Meal 1 $34.90

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Salmon Sushi $4.00
Hoso Maki (vege roll) $2.80
Squid Sushi $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Seafood Salad $4.00
Oyster Sushi $5.00

Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Verdura della Sera Vegetable dish of the evening $8.5
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Warmed olives $8.00
- with garlic cumin & fennel seed
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Smoked Paprika $4.50
- spiced nuts and seeds
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Muesli $9.50
- with tamarillo compote and honey yogurt
Grilled Island Bay bacon $5.00
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Steak
Chicken & Mushroom
Mince & Cheese
Bacon & Egg
Hot Chilli Cheese
Pies $6.00
Ham, tomato, cheese or pineapple $5.00
Mince

Chicken Sweetcorn Soup $8.50
-Large $14.00
Cheese or tomato omellet $10.00
Dumplings (8) $5.99
BLT burger $6.00
Chips $3.00
Noodle Soup $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Chocolate truffles 2.5 each
Duo of cheese 20
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Bowl of fries 8
- Ketchup & aioli
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto

Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.