Salt in Wellington Menu

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Salt in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Ban Mai Thai Cafe includes a wide range like Roti with Satay Sauce or Spring Rolls. Margherita and Hawaiian from . Tinui Cafe & Bar offers Siggy's Pies and Steak & Stout.

Nearby Sample Menus

Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
grand $14.00
grand $9.90
petite $10.40
petite $13.40
petite $12.50
petite $12.40
petite $11.40

-Beef $10.5
-Chicken $10.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
-Vegetarian $11.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
-Beef Brisket $11.5

Slow roasted tomato $4
All burgers can be served on lettuce bun N/A
Add new season asparagus and hollandaise $5
New Season Asparagus POA
Garden salad $4
Mushroom Ragout $5
Market fish POA
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus

Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast

Steamed Vegetables $3.50
Stir fried chicken with sweet basil, chili and vegetables $12.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Rice $3.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.

Shred Pork with Capsicum $14.00
Beef with Satay Sauce $16.00
Braised Pork with Soya Sauce $14.00
Shrimp Egg Foo Young $13.50
Seaweed Salad $8.00
Shred Pork tripe in Chilli Sauce $12.50
Hot & Sour Soup $8.00
Beef with Special Sauce $14.00

Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Sauteed Mushrooms $3.50
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Sausages, Eggs & Chips $12.00
- With coleslaw
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Garlic Bread $7.00
- with lashings of garlic butter
Creamy Garlic Sauce $3.50

Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Mince Naan $4.50
Cheese Naan $4.50
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.

The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie

Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chocolate Torte $13
- hazelnut praline & coconut cream
Marinated Olives $7
Raspberry and White Chocolate Cheesecake $14
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Roast potato skins, summer truffle mayo $12
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Italian cheese and herb fritters $15
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.

Chicken Kulcha $4.50
- Naan stuffed with chicken.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Roasted Pappadom $1.50
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.