Salt in Wellington Menu

Salt in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Ban Mai Thai Cafe includes a wide range like Roti with Satay Sauce or Spring Rolls. Margherita and Hawaiian from . Tinui Cafe & Bar offers Siggy's Pies and Steak & Stout.

Nearby Sample Menus

  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Cheese tortilla melts and fries
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Tamari and sweet chilli Nuts and seeds $6
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Flat bread $7
    • with garlic herb butter
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • all salads can be made vegan N/A
  • Add new season asparagus and hollandaise $5
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Gluten Free $2.00
  • Moro Bar Delight $3.00
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Gluten Free $2.70
  • Crab Stick $1.20
  • Scallop $2.50
  • Chicken Bacon & Avocado $10.80
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • -Choose your salad
  • All Come W/ Seasoned Fries
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Chicken with Mushroom $13.90
  • Steak & Onion $5.50
  • Crispy Chicken $14.50
    • with Sweet Chlli Sauce
  • Stuffed mushroom $2.50
  • Szechuan mixed vegetables $12.90
  • Vegetable with cashew nuts $13.90
  • Combination Fried Rice or Noodles $13.90
  • Wonton soup $10.90
    • or plus noodle
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Kids egg and bacon $8.00
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Or little mama $10.50
    • as above but smaller size
  • Free range egg poached or fried $2.50
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Roast brussel sprouts & walnuts $7.00
  • Crispy polenta chips with honey mayo $12.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Lemon Chicken $22.00
    • Two crispy chicken fillets coated with sweet tangy lemon sauce.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Side dish of the day
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Sambal squid on rice
  • Combinational Noodle Soup
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Black pepper chicken with Rice
  • Beef Fried Rice $12.50
  • Sambal chicken on rice
  • Chicken Kway Teow
  • Chicken Kway Teow $12.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lebanese coffee $3.50
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • 1/2 dozen falafel $14
    • with salad and tahini
Salt

Salt

location

Address

315 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

049391030

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
315 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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