Salt in Wellington Menu

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Salt in Wellington has no menu available, but can choose from many other options such as Biryani veg / chicken / lamb or -Half from Masala Village. Mozaik Caffe offers many options including CINNAMON PORRIDGE (v) and HOTCAKES. Ban Mai Thai Cafe includes a wide range like Roti with Satay Sauce or Spring Rolls. Margherita and Hawaiian from . Tinui Cafe & Bar offers Siggy's Pies and Steak & Stout.

Nearby Sample Menus

Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Scallops $13.00
- Your choice of either deep fried or mornay
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce

Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Cheese tortilla melts and fries
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Fries $9.50
- Hand cut fries with curry sauce
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread

Tamari and sweet chilli Nuts and seeds $6
Ceviche $13
- lime, coconut, coriander, house made focaccia
Roasted root vege $8
- love honey, thyme, dandelion leaves
Flat bread $7
- with garlic herb butter
Crispy pork belly $15
- celeriac purée, japanese honey suckle
all salads can be made vegan N/A
Add new season asparagus and hollandaise $5
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus

Gluten Free $2.00
Moro Bar Delight $3.00
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Gluten Free $2.70
Crab Stick $1.20
Scallop $2.50
Chicken Bacon & Avocado $10.80

Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-Choose your salad
All Come W/ Seasoned Fries
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing

Chicken with Mushroom $13.90
Steak & Onion $5.50
Crispy Chicken $14.50
- with Sweet Chlli Sauce
Stuffed mushroom $2.50
Szechuan mixed vegetables $12.90
Vegetable with cashew nuts $13.90
Combination Fried Rice or Noodles $13.90
Wonton soup $10.90
- or plus noodle

DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Kids egg and bacon $8.00
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Or little mama $10.50
- as above but smaller size
Free range egg poached or fried $2.50

Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Beer battered fish fingers with tartare and lemon $14.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Roast brussel sprouts & walnuts $7.00
Crispy polenta chips with honey mayo $12.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Poutine beef fat fries with gravy & cheddar $10.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00

Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Side dish of the day
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Sambal squid on rice
Combinational Noodle Soup
Stir Fried Mixed Vegetables with Beef on Rice
Black pepper chicken with Rice
Beef Fried Rice $12.50
Sambal chicken on rice
Chicken Kway Teow
Chicken Kway Teow $12.00

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Lebanese coffee $3.50
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
1/2 dozen falafel $14
- with salad and tahini