Salt in Wellington Menu

Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Dessert du jour See our waiters
- Dessert of the day
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Formule pause cafe $7.00
- Danish + coffee or tea
Sandwich frencilien $7.50
- Banguette with coulommiers cheese

Pikelets with cream and jam $3.50
Avocado $3.50
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Mini hotdogs $4.50
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Bacon $4.00

Wedge $8.00
- With sour cream and sweet chilli
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chips $10.00
- With cheese and gravy
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Onion rings $8.00
- With BBQ sauce
Salt and pepper squid $10.00
- With wasabi mayo

Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Bean Sprouts $2.00
Spring Onions $2.00
Chicken Karaage $4.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Kimchi $5.00
- Cabbage / Daikon

GARLIC MUSHROOMS $14.00
- on toast
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
THAI CHICKEN CURRY $18.00
- served with rice
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli

Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Soup of the Day $9
- Please ask for today’s special
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Wedges $7.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
chicken $14.00
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken $10.00
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Beef $9.50

Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Fried Onions 2.50
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Egg 1.00
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce

Nearby Sample Menus