Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Prawn Malbari $19.00
Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Chicken Tikka $7.00
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Dal Makhani $9.00
An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Garlic Cheese Naan $5.00
Fish Madras $14.50
Boneless pieces of fish cooked in coconut gravy.
Vegetable Korma $14.90
Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Aloha
Tomato, Mozzarella, Ham & Pineapple
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Ginger & Soy Lamb Skewers $14
Honey Gingered Yoghurt
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Pizza Breads $14
Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)