Salty Pidgin in Wellington Menu

BRUNCH MENU - BAR / SNACKS BRUNCH MENU - BAR / SNACKS
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Chilli Olives $4.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Sardines $16.00
    • Gremolata toast
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Mussels of the Day $16.00
    • Frites
BRUNCH MENU - BRUNCH BRUNCH MENU - BRUNCH
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
BRUNCH MENU - BRUNCH SIDES BRUNCH MENU - BRUNCH SIDES
  • Bacon $5.00
  • Black Pudding $3.00
  • Garlic Mushrooms $3.00
  • Tomatoes $3.00
  • Potatoes $3.00
  • Spinach $3.00
BRUNCH MENU - DESSERT / SWEET BRUNCH MENU - DESSERT / SWEET
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
LUNCH MENU - BAR / SNACKS LUNCH MENU - BAR / SNACKS
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Chilli Olives $4.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Sardines $16.00
    • Gremolata toast
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
LUNCH MENU - PIZZA / PIDE LUNCH MENU - PIZZA / PIDE
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
LUNCH MENU - LUNCH LUNCH MENU - LUNCH
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
LUNCH MENU - SIDES LUNCH MENU - SIDES
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Chunky Potatoes $6.50
    • Spiced butter
LUNCH MENU - DESSERT / SWEET LUNCH MENU - DESSERT / SWEET
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
DINNER MENU - BAR / SNACKS DINNER MENU - BAR / SNACKS
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Mussels of the Day $16.00
    • Frites
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Sardines $16.00
    • Gremolata toast
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Chilli Olives $4.00
DINNER MENU - PIZZA / PIDE DINNER MENU - PIZZA / PIDE
  • Tomato $18.00
    • 3 cheese & basil
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
DINNER MENU - ENTRÉE / SMALL PLATES DINNER MENU - ENTRÉE / SMALL PLATES
  • Soup $12.00
    • Daily special & bread
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
DINNER MENU - MAIN DINNER MENU - MAIN
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
DINNER MENU - SIDES DINNER MENU - SIDES
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Chunky Potatoes $6.50
    • Spiced butter
  • Green Beans $6.50
    • Goats cheese
DINNER MENU - DESSERT / SWEET DINNER MENU - DESSERT / SWEET
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion

Nearby Sample Menus

  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • All served with a salad and fries
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • yellow pickled roll $4
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • cucumber roll $4
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Chicken Nuggets & Chips $12
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Hot Dogs $ Chips $12
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Side Fries $5.5
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • -Entree Platter
    • Chef's light selection to begin the feast
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Available from 9am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 11.30am
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • -Add Poached Eggs $4.00
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Parantha $3.50
    • Wholemeal flour bread
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Chilli Fries $7.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Jalapenos $1.50
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Creamy Slaw $7.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • -Large $14.00
  • Pork Wonton
  • BLT burger $6.00
  • -With spinach $14.50
  • Soup of the Day $10.00
    • Served with toast
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • HAM & CHEESE STICKS $10.00
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Hash Brown $2.50
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Snack box $5.50
    • 1 piece chicken & chips
  • Chicken $11.90
  • Hamburger w/ meat patty $4.70 /C$9.20
  • 8 onion rings $3.80
  • Fish cake $3.20
  • Sweet & sour pork w/ rice $11.90
  • Hot dog $2.50
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • DF= dairy free, GF*= gluten free (options)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Mediterranean marinated olives, preserved lime ​ $9
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Rocket, pear and parmesan salad $8
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Garden Salad $8.00
    • w House dressing
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Mint Sauce $2.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
Salty Pidgin

Salty Pidgin

location

Address

5 Todman Street, Brooklyn, Wellington, 6023, New Zealand

phone

Phone

3859137

clock

Opened hours

Mon Closed Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 12 Midnight Sat 9:30 AM to 12 Midnight Sun 9:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner

Location
5 Todman Street, Brooklyn, Wellington, 6023, New Zealand
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