Salty Pidgin in Wellington Menu

BRUNCH MENU - BAR / SNACKS BRUNCH MENU - BAR / SNACKS
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Chilli Olives $4.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Sardines $16.00
    • Gremolata toast
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Mussels of the Day $16.00
    • Frites
BRUNCH MENU - BRUNCH BRUNCH MENU - BRUNCH
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
BRUNCH MENU - BRUNCH SIDES BRUNCH MENU - BRUNCH SIDES
  • Bacon $5.00
  • Black Pudding $3.00
  • Garlic Mushrooms $3.00
  • Tomatoes $3.00
  • Potatoes $3.00
  • Spinach $3.00
BRUNCH MENU - DESSERT / SWEET BRUNCH MENU - DESSERT / SWEET
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
LUNCH MENU - BAR / SNACKS LUNCH MENU - BAR / SNACKS
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Chilli Olives $4.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Sardines $16.00
    • Gremolata toast
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
LUNCH MENU - PIZZA / PIDE LUNCH MENU - PIZZA / PIDE
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
LUNCH MENU - LUNCH LUNCH MENU - LUNCH
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
LUNCH MENU - SIDES LUNCH MENU - SIDES
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Chunky Potatoes $6.50
    • Spiced butter
LUNCH MENU - DESSERT / SWEET LUNCH MENU - DESSERT / SWEET
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
DINNER MENU - BAR / SNACKS DINNER MENU - BAR / SNACKS
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Mussels of the Day $16.00
    • Frites
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Sardines $16.00
    • Gremolata toast
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Chilli Olives $4.00
DINNER MENU - PIZZA / PIDE DINNER MENU - PIZZA / PIDE
  • Tomato $18.00
    • 3 cheese & basil
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
DINNER MENU - ENTRÉE / SMALL PLATES DINNER MENU - ENTRÉE / SMALL PLATES
  • Soup $12.00
    • Daily special & bread
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
DINNER MENU - MAIN DINNER MENU - MAIN
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Cocoa Roasted Venison Short Loin $32.00
    • Mushroom, whipped potato, smoked beetroot, watercress
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
DINNER MENU - SIDES DINNER MENU - SIDES
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Chunky Potatoes $6.50
    • Spiced butter
  • Green Beans $6.50
    • Goats cheese
DINNER MENU - DESSERT / SWEET DINNER MENU - DESSERT / SWEET
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion

Nearby Sample Menus

  • Polenta chips & smoked tomato aioli $8.5
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Porridge $14
    • with rum soaked raisins
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Soup, sourdough bread & Westgold butter $14
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Tiramisu coffee $11.00
    • Delicious
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • (kids under 12 years old)
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • GARLIC BREAD 6.50
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • Miso soup and japanese pickles $4.00
  • Half a Tea-stained egg $1.00
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Kimchi $2.00
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Oven Roasted Garlic Bread $5.50
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Pork with Spicy Salt $14.00
  • Hot & Chilli Fish Fillet (Soup) $16.00
  • Pork Egg Foo Young $12.50
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Nasi Goreng (rice) $11.50
  • Egg Fried Rice or Fried Noodle $9.50
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Chicken with Satay Sauce $16.00
  • Jersey benne, caramelised onion, thyme 11
  • Pulled BBQ brisket, sourdough 13
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Churros, clove sugar, chocolate miso sauce 12
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Smoked nuts, pepitas $6.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • -add poached chicken $22.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • -add pork belly $25.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MINI BURGER $8.00
    • served with a side of fries.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
  • Panko crumbed fish and chips $9.00
  • Fries, ketchup, mayo $8.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Crushed avocado $5.00
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Poppy
  • Garlic&herb 5.40
  • Cinnamon raisin
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Bacon& cheese 4.30
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Pastrami 9.20
  • Plain Waffle $4.00
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • ●Your Waffle
    • Your Choice
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
Salty Pidgin

Salty Pidgin

location

Address

5 Todman Street, Brooklyn, Wellington, 6023, New Zealand

phone

Phone

3859137

clock

Opened hours

Mon Closed Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 12 Midnight Sat 9:30 AM to 12 Midnight Sun 9:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner

Location
5 Todman Street, Brooklyn, Wellington, 6023, New Zealand
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