Samrat Indian Restaurant in Wellington Menu

RICE DISHES RICE DISHES
  • Coconut Rice $5.90
    • Rice prepared with curry leaves, coconut cream & coriander
  • Chicken, Lamb or Vegetable Biryani $14.90
    • Chicken, lamb or vegetable marinated overnight then cooked with rice and topped with nuts and dried fruits
  • Prawn Biryani $17.90
    • Prawns marinated overnight then cooked with rice and topped with nuts and dried fruits
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Vegetables $12.90
  • Chicken $13.90
  • Egg $13.90
FRIED RICE FRIED RICE
  • Egg $12.00
  • Vegetable $12.00
  • Chicken $12.50
VEGETABLE DISHES VEGETABLE DISHES
  • Sag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Vegetable Korma $14.50
    • Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Dal Makhni $13.50
    • Mixed lentils cooked in spices and onion tomato gravy
  • Sag Panirwalla $14.90
    • Fresh home made cheese cooked with spinach gravy
  • Subz Bahar $14.00
    • Mixed vegetables cooked with herbs and spices
  • Mushroom Masala $14.90
    • Fresh mushrooms cooked with capsicum and onion gravy
  • Malai Kofta $14.50
    • Deep fried cottage cheese, potato and spices rolled, cooked in cashew gravy
  • Vegetable Jaipri $14.50
    • Strips of vegetables cooked in herbs and spices and rich butter sauce
  • Aloo Gobi $14.90
    • Spicy potato and cauliflower cooked in an authentic style
  • Palak Mushroom $15.50
    • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method
  • Paneer Makhni $15.50
    • Home made cheese cooked in butter
  • Bombay Aloo $12.90
    • Potato cooked with cumin seeds, onion, tomato
  • Samrat Kadai Paneer $15.90
    • Home made cottage cheese cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Chana Masala $13.90
    • Chick peas cooked in a masala sauce with garlic, onion and fresh coriander
  • Paneer Korma $15.50
    • home made cheese cooked with cashew gravy
ENTREES ENTREES
  • Vegetable Pakoda $5.90
    • Fresh vegetable battered with chick pea flour and deep fried in oil
  • Onion Bhaji $5.90
    • Onion marinated in chick pea flour and spices and deep fried in oil
  • Vegetable Spring Rolls $6.90
  • Vegetable Samosa $5.90
    • Deep fried triangular pastry filled with vegetables and deep fried
  • Garlic Tikka $9.50
    • Boneless chicken marinated in garlic and specially ground spice and cooked in the tandoor
  • Murgh Tikka $9.00
    • Fillet of chicken marinated in spices
  • Achari Murgh Tikka $9.50
    • Fillet of chicken marinated in tangy pickle spices
  • Seekh Kebab $8.90
    • Lamb lightly spiced and rolled on skewers and roasted in tandoor oven
  • Peshawari Chops $9.00
    • Tender lamb chops marinated in Kashmir spices and cooked in tandoor
  • Fish Tikka $8.90
    • Tender fillet fish pieces mafrinated in spices and roasted in tandoori oven
  • Golden fried King Prawns $11.90
    • King prawns marinated in tempura batter, deep fried and crispy
  • Vegetable Platter for Two $15.50
    • Serving of samosa, vegetable pakora, spring rolls and onion bhaji
  • Mixed Platter for Two $17.50
    • Mixture of samosa, murgh tikka, vegetable pakora and seekh kebab
  • Samrat Kid's Meal $11.90
    • Mixture of Samrat's murgh tikka, vegetable pakora and seekh kebab
  • Fish & Chips $7.90
    • Two pieces of fish and chips
MAINS MAINS
  • Butter Chicken $14.50
    • Boneless tender chicken in rice tomato and creamy sauce
  • Samrat Kadai Chicken $16.50
    • Boneless chicken cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Mango Lamb or Chicken $16.00
    • Tender boneless pieces of meat cooked in delicious crumbed mango sauce
  • Garlic Chilli Chicken $15.50
    • Boneless roasted chicken cooked in Indian style with garlic, capsicum, chilli and onion gravy
  • Chicken, Lamb or Beef Korma $15.50
    • Boneless meat pieces simmered in cashew gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken pieces cooked with garlic, capsicum, tomato onion sauce, fresh ginger and coriander
  • Honey Chilli Chicken $15.50
  • Lamb Rajasthani $16.50
    • Diced lamb prepared in rich batter sauce with cashew gravy and simmered over
  • Lamb or Beef Madras $16.50
  • Lamb Rogan Josh $15.50
    • Tender lamb cooked in rich marinated Kashmiri style gravy
TANDOORI BREADS TANDOORI BREADS
  • Cheese Naan $4.50
    • Naan stuffed with cheese
  • Roti $3.00
    • Wholemeal flour bread
  • Plain Naan $2.90
    • Wholemeal flour bread
  • Butter Naan $3.50
    • Wholemeal flour bread with butter
  • Peshwari Naan $4.50
    • Naan stuffed with chopped fruit and nuts
  • Garlic Naan $3.60
    • Naan with a touch of crushed garlic
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Parantha $4.00
    • Flaky wholemeal battered bread
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Chicken Naan $5.00
    • Naan stuffed with chopped roasted chicken
  • Potato Naan $4.00
    • Naan stuffed with fresh potato
  • Keema Naan $4.50
    • Naan stuffed with lamb sauce
  • Paneer & Garlic Kulcha $5.00
    • Naan garnished with crushed garlic and stuffed with cottage cheese
  • Bread Basket $12.50
    • A selection of roti, plain naan, garlic naan and onion kulcha
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
    • Onion, tomato, lettuce, carrots and cucumber
  • Kachumber Salad $5.90
    • cucumber, onion, salt, pepper, lemon juice and coriander leaves
  • Mixed Pickle $3.50
  • Mango Chutney $3.50
  • Raita $4.50
    • Cool yoghurt with cucumber
  • Onion, Tomato & Cucumber $5.90
  • Papadum $0.80
  • Side Dish Platter $10.00
    • A selection of mango chutney, mixed pickle and onion, tomato and cucumber
CHICKEN DISHES CHICKEN DISHES
  • Chicken Bhuna Ghosth $15.50
    • Boneless roasted chicken cooked with onion, ginger, garlic and crushed cashew gravy
  • Chicken Jhalfrazi $15.50
    • Boneless chicken pieces cooked with fresh seasonal vegetables
  • Chicken Sagwalla/ Lamb $15.50
    • Boneless chicken pieces cooked in fresh spinach and onion gravy
  • Chicken Chilli $15.50
    • Battered boneless cubes of chicken fired and sauteed in capsicum, onion, spring onion & spicy garlic flavour
  • Chicken Vindaloo $15.50
    • Tender boneless chicken cooked in hot vindaloo paste
  • Chicken Chetty Nadu $16.50
    • Famous South Indian dish prepared with potato & exotic spices with coconut cream
  • Chicken Mushroom Masala $16.50
    • Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy
  • Chicken Anarkali $16.50
    • Tender chicken pieces prepared on Chef's special and flavoured gravy
LAMB AND BEEF DISHES LAMB AND BEEF DISHES
  • Lamb or Beef Jhalfazi $15.50
    • Boneless meat pieces cooked with fresh seasonal vegetables
  • Lamb or Beef Tikka Masala $15.50
    • Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce
  • Samrat Kadai Lamb or Beef $16.50
    • Boneless meat pieces cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Lamb Nizam $16.50
    • Diced lamb combined with potatoes and finished with coconut cream in famous South Indian dish
  • Lamb or Beef Bhuna Ghosth $15.50
    • Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy
  • Lamb or Beef Vindaloo $15.50
    • Boneless meat pieces cooked in hot vindaloo paste and spices
  • Lamb Mushroom Masala $16.50
    • Fresh mushroom and diced lamb cooked with garlic, tomato and onion gravy
  • Lamb Anarkali $16.50
    • Tender lamb pieces prepared in chef's mix flavour smooth gravy
  • Lamb or Beef Chilli $15.50
    • Meat pieces cooked with capsicum, chilli and onion gravy
  • Lamb or Beef Curry $15.50
    • Boneless meat cooked with potatoes in traditional Indian style
SEAFOOD SEAFOOD
  • Samrat Kadai Prawn $19.90
    • King Prawns cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • King Prawn Masala $18.90
    • King prawns cooked with spices in thick onion and tomato gravy
  • King Prawn Sagwalla $18.90
    • King Prawns marinated in spices, cooked with spinach and onion gravy
  • King Prawn Malabari $18.90
    • A South Indian style curry, prawn cooked in coconut cream and mild spices
  • King prawn Vindaloo $18.90
    • Prawn cooked in hot vindaloo sauce
  • Butter Prawn $18.90
    • King Prawn cooked in rich tomato and butter sauce
  • Fish Masala $17.00
    • Fresh fish cooked in thick onion gravy and spices
  • Fish Vindaloo $17.00
    • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices
  • Goan Fish Masala $17.00
    • Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken $18.90
    • Pieces of chicken marinated overnight with dominating spices and cooked in tandoori
  • Tandoori Platter $23.00
    • Selection of tandoori feenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in tandoori oven
  • Achari Chicken Tikka $16.90
    • Fillet of chicken marinated in tangy-pickle spices dominated with mustard
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven
  • Tandoori Chicken Salad $18.90
    • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Matcha Green Tea Waffle with Ice Cream $8
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
Midnight Espresso (sample menu)
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Eggs your choice $11.50
    • With one side
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Toast $4.50
    • Your choice of spreads
Leo's Seafood Newtown (sample menu)
  • CHICKEN NUGGET $0.90
  • SMOKE FISH FRITTER $3.40
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • HOT DOG $2.60
  • MUSSEL FRITTER $3.40
  • PAUA FRITTER $5.80
  • CORN FRITTER $2.30
  • POTATO FRITTER $0.90
Thai Express (sample menu)
  • 37 Crispy Pork & Bok Choy $12.50
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 22 Seafood Noodle Soup $14.00
  • 34 Chicken Cashew Nuts $12.50
  • 14 Laab Duck $12.50
  • 23 Seafood Sukiyaki $14.00
  • 11 Crispy BBQ Pork on Rice $12.50
  • 19 Spicy Fried Rice $11.00
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
The Chocolate Frog Cafe (sample menu)
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Small greek $11.00
    • add bacon for $5.00
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
KaPai (sample menu)
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Bacon N/A
  • Sweet chilli beef N/A
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Wrap - Diy $7.90
    • 3 regular fillings
Reds Cafe (sample menu)
  • Egg in a hole with bacon $9.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Fries with Garlic Aioli $8.00
  • Organic Te Horo Salad $8.00
  • Chicken nuggets with fries and salad $9.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Dunshea's Deli (sample menu)
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Toasted fruit English muffin + jam $5
  • Bacon sammie $5
  • Greek yoghurt with vanilla berries $5
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Sliced tomato, hummus + basil toast $10
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Eggs on toast any style $10
Viva Mexico (sample menu)
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sushi Bi (sample menu)
  • Seaweed salad Box
  • salmon
  • Teriyaki Salmon
  • Miso soup small $1.30
  • Avocado on Rice
  • Seaweed Salad
  • Raw tuna Gunkan
  • Eel
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Canadian premium maple syrup $4.50
  • Onion relish, rocket and soft cheese $7.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Honey $4.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Pranah (sample menu)
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Franziska Seatoun (sample menu)
  • broccolini $9.00
    • chili, garlic, ricotta
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • choripan $12.00
    • chorizo, bread, mayo & pebre
Cafe Refuel (sample menu)
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
Samrat Indian Restaurant

Samrat Indian Restaurant

location

Address

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937749

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel