Samrat Indian Restaurant in Wellington Menu

RICE DISHES RICE DISHES
  • Coconut Rice $5.90
    • Rice prepared with curry leaves, coconut cream & coriander
  • Chicken, Lamb or Vegetable Biryani $14.90
    • Chicken, lamb or vegetable marinated overnight then cooked with rice and topped with nuts and dried fruits
  • Prawn Biryani $17.90
    • Prawns marinated overnight then cooked with rice and topped with nuts and dried fruits
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Vegetables $12.90
  • Chicken $13.90
  • Egg $13.90
FRIED RICE FRIED RICE
  • Egg $12.00
  • Vegetable $12.00
  • Chicken $12.50
VEGETABLE DISHES VEGETABLE DISHES
  • Sag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Vegetable Korma $14.50
    • Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Dal Makhni $13.50
    • Mixed lentils cooked in spices and onion tomato gravy
  • Sag Panirwalla $14.90
    • Fresh home made cheese cooked with spinach gravy
  • Subz Bahar $14.00
    • Mixed vegetables cooked with herbs and spices
  • Mushroom Masala $14.90
    • Fresh mushrooms cooked with capsicum and onion gravy
  • Malai Kofta $14.50
    • Deep fried cottage cheese, potato and spices rolled, cooked in cashew gravy
  • Vegetable Jaipri $14.50
    • Strips of vegetables cooked in herbs and spices and rich butter sauce
  • Aloo Gobi $14.90
    • Spicy potato and cauliflower cooked in an authentic style
  • Palak Mushroom $15.50
    • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method
  • Paneer Makhni $15.50
    • Home made cheese cooked in butter
  • Bombay Aloo $12.90
    • Potato cooked with cumin seeds, onion, tomato
  • Samrat Kadai Paneer $15.90
    • Home made cottage cheese cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Chana Masala $13.90
    • Chick peas cooked in a masala sauce with garlic, onion and fresh coriander
  • Paneer Korma $15.50
    • home made cheese cooked with cashew gravy
ENTREES ENTREES
  • Vegetable Pakoda $5.90
    • Fresh vegetable battered with chick pea flour and deep fried in oil
  • Onion Bhaji $5.90
    • Onion marinated in chick pea flour and spices and deep fried in oil
  • Vegetable Spring Rolls $6.90
  • Vegetable Samosa $5.90
    • Deep fried triangular pastry filled with vegetables and deep fried
  • Garlic Tikka $9.50
    • Boneless chicken marinated in garlic and specially ground spice and cooked in the tandoor
  • Murgh Tikka $9.00
    • Fillet of chicken marinated in spices
  • Achari Murgh Tikka $9.50
    • Fillet of chicken marinated in tangy pickle spices
  • Seekh Kebab $8.90
    • Lamb lightly spiced and rolled on skewers and roasted in tandoor oven
  • Peshawari Chops $9.00
    • Tender lamb chops marinated in Kashmir spices and cooked in tandoor
  • Fish Tikka $8.90
    • Tender fillet fish pieces mafrinated in spices and roasted in tandoori oven
  • Golden fried King Prawns $11.90
    • King prawns marinated in tempura batter, deep fried and crispy
  • Vegetable Platter for Two $15.50
    • Serving of samosa, vegetable pakora, spring rolls and onion bhaji
  • Mixed Platter for Two $17.50
    • Mixture of samosa, murgh tikka, vegetable pakora and seekh kebab
  • Samrat Kid's Meal $11.90
    • Mixture of Samrat's murgh tikka, vegetable pakora and seekh kebab
  • Fish & Chips $7.90
    • Two pieces of fish and chips
MAINS MAINS
  • Butter Chicken $14.50
    • Boneless tender chicken in rice tomato and creamy sauce
  • Samrat Kadai Chicken $16.50
    • Boneless chicken cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Mango Lamb or Chicken $16.00
    • Tender boneless pieces of meat cooked in delicious crumbed mango sauce
  • Garlic Chilli Chicken $15.50
    • Boneless roasted chicken cooked in Indian style with garlic, capsicum, chilli and onion gravy
  • Chicken, Lamb or Beef Korma $15.50
    • Boneless meat pieces simmered in cashew gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken pieces cooked with garlic, capsicum, tomato onion sauce, fresh ginger and coriander
  • Honey Chilli Chicken $15.50
  • Lamb Rajasthani $16.50
    • Diced lamb prepared in rich batter sauce with cashew gravy and simmered over
  • Lamb or Beef Madras $16.50
  • Lamb Rogan Josh $15.50
    • Tender lamb cooked in rich marinated Kashmiri style gravy
TANDOORI BREADS TANDOORI BREADS
  • Cheese Naan $4.50
    • Naan stuffed with cheese
  • Roti $3.00
    • Wholemeal flour bread
  • Plain Naan $2.90
    • Wholemeal flour bread
  • Butter Naan $3.50
    • Wholemeal flour bread with butter
  • Peshwari Naan $4.50
    • Naan stuffed with chopped fruit and nuts
  • Garlic Naan $3.60
    • Naan with a touch of crushed garlic
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Parantha $4.00
    • Flaky wholemeal battered bread
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Chicken Naan $5.00
    • Naan stuffed with chopped roasted chicken
  • Potato Naan $4.00
    • Naan stuffed with fresh potato
  • Keema Naan $4.50
    • Naan stuffed with lamb sauce
  • Paneer & Garlic Kulcha $5.00
    • Naan garnished with crushed garlic and stuffed with cottage cheese
  • Bread Basket $12.50
    • A selection of roti, plain naan, garlic naan and onion kulcha
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
    • Onion, tomato, lettuce, carrots and cucumber
  • Kachumber Salad $5.90
    • cucumber, onion, salt, pepper, lemon juice and coriander leaves
  • Mixed Pickle $3.50
  • Mango Chutney $3.50
  • Raita $4.50
    • Cool yoghurt with cucumber
  • Onion, Tomato & Cucumber $5.90
  • Papadum $0.80
  • Side Dish Platter $10.00
    • A selection of mango chutney, mixed pickle and onion, tomato and cucumber
CHICKEN DISHES CHICKEN DISHES
  • Chicken Bhuna Ghosth $15.50
    • Boneless roasted chicken cooked with onion, ginger, garlic and crushed cashew gravy
  • Chicken Jhalfrazi $15.50
    • Boneless chicken pieces cooked with fresh seasonal vegetables
  • Chicken Sagwalla/ Lamb $15.50
    • Boneless chicken pieces cooked in fresh spinach and onion gravy
  • Chicken Chilli $15.50
    • Battered boneless cubes of chicken fired and sauteed in capsicum, onion, spring onion & spicy garlic flavour
  • Chicken Vindaloo $15.50
    • Tender boneless chicken cooked in hot vindaloo paste
  • Chicken Chetty Nadu $16.50
    • Famous South Indian dish prepared with potato & exotic spices with coconut cream
  • Chicken Mushroom Masala $16.50
    • Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy
  • Chicken Anarkali $16.50
    • Tender chicken pieces prepared on Chef's special and flavoured gravy
LAMB AND BEEF DISHES LAMB AND BEEF DISHES
  • Lamb or Beef Jhalfazi $15.50
    • Boneless meat pieces cooked with fresh seasonal vegetables
  • Lamb or Beef Tikka Masala $15.50
    • Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce
  • Samrat Kadai Lamb or Beef $16.50
    • Boneless meat pieces cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Lamb Nizam $16.50
    • Diced lamb combined with potatoes and finished with coconut cream in famous South Indian dish
  • Lamb or Beef Bhuna Ghosth $15.50
    • Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy
  • Lamb or Beef Vindaloo $15.50
    • Boneless meat pieces cooked in hot vindaloo paste and spices
  • Lamb Mushroom Masala $16.50
    • Fresh mushroom and diced lamb cooked with garlic, tomato and onion gravy
  • Lamb Anarkali $16.50
    • Tender lamb pieces prepared in chef's mix flavour smooth gravy
  • Lamb or Beef Chilli $15.50
    • Meat pieces cooked with capsicum, chilli and onion gravy
  • Lamb or Beef Curry $15.50
    • Boneless meat cooked with potatoes in traditional Indian style
SEAFOOD SEAFOOD
  • Samrat Kadai Prawn $19.90
    • King Prawns cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • King Prawn Masala $18.90
    • King prawns cooked with spices in thick onion and tomato gravy
  • King Prawn Sagwalla $18.90
    • King Prawns marinated in spices, cooked with spinach and onion gravy
  • King Prawn Malabari $18.90
    • A South Indian style curry, prawn cooked in coconut cream and mild spices
  • King prawn Vindaloo $18.90
    • Prawn cooked in hot vindaloo sauce
  • Butter Prawn $18.90
    • King Prawn cooked in rich tomato and butter sauce
  • Fish Masala $17.00
    • Fresh fish cooked in thick onion gravy and spices
  • Fish Vindaloo $17.00
    • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices
  • Goan Fish Masala $17.00
    • Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken $18.90
    • Pieces of chicken marinated overnight with dominating spices and cooked in tandoori
  • Tandoori Platter $23.00
    • Selection of tandoori feenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in tandoori oven
  • Achari Chicken Tikka $16.90
    • Fillet of chicken marinated in tangy-pickle spices dominated with mustard
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven
  • Tandoori Chicken Salad $18.90
    • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables

Nearby Sample Menus

  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Hand cut kumara chips $4.00
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Carrot & daikon $2.50
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • All $10
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Ham Steak with pineapple
    • served with salad and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Egg, Onions $1.50
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Whipped Mash Potato $6.00
  • Seasoned Wedges $6.00
  • 200g Beef Eye Fillet $35.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Fruit Salad $6.50
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • A1 Spring Rolls $6.50
  • C2 Penang Curry
  • Chicken, Beef or Pork $14.00
  • Lamb $15.00
  • Chicken, Beef or Pork $14.00
  • Duck $16.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Our soft tacos and quesadillas are made using flour tortillas
  • Vegan Friendly
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Guacamole Extra Black Rice Extra
  • The recommended average daily intake for an adult is 8700kJ
  • Tomato Salsa
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Sides $9
    • Freshly Prepared
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Pulled pork
  • Sundried tomato $1.00
  • Chicken $11.00
  • Salami
  • Pineapple
  • Creamcheese $0.50
  • Brie $0.50
  • Avocado $1.00
  • Selection of Gluten Free Pies $6.50
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gong Bao Chicken on Rice $11.00
  • Roast Duck on Rice $13.00
  • Beef Fried Rice Noodle $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Singapore Style Rice Vermicelli $11.00
  • Won Ton Noodle Soup $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Seafood Noodle Soup $12.00
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
Samrat Indian Restaurant

Samrat Indian Restaurant

location

Address

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937749

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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