Samrat Indian Restaurant in Wellington Menu

RICE DISHES RICE DISHES
  • Coconut Rice $5.90
    • Rice prepared with curry leaves, coconut cream & coriander
  • Chicken, Lamb or Vegetable Biryani $14.90
    • Chicken, lamb or vegetable marinated overnight then cooked with rice and topped with nuts and dried fruits
  • Prawn Biryani $17.90
    • Prawns marinated overnight then cooked with rice and topped with nuts and dried fruits
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Vegetables $12.90
  • Chicken $13.90
  • Egg $13.90
FRIED RICE FRIED RICE
  • Egg $12.00
  • Vegetable $12.00
  • Chicken $12.50
VEGETABLE DISHES VEGETABLE DISHES
  • Sag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Vegetable Korma $14.50
    • Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Dal Makhni $13.50
    • Mixed lentils cooked in spices and onion tomato gravy
  • Sag Panirwalla $14.90
    • Fresh home made cheese cooked with spinach gravy
  • Subz Bahar $14.00
    • Mixed vegetables cooked with herbs and spices
  • Mushroom Masala $14.90
    • Fresh mushrooms cooked with capsicum and onion gravy
  • Malai Kofta $14.50
    • Deep fried cottage cheese, potato and spices rolled, cooked in cashew gravy
  • Vegetable Jaipri $14.50
    • Strips of vegetables cooked in herbs and spices and rich butter sauce
  • Aloo Gobi $14.90
    • Spicy potato and cauliflower cooked in an authentic style
  • Palak Mushroom $15.50
    • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method
  • Paneer Makhni $15.50
    • Home made cheese cooked in butter
  • Bombay Aloo $12.90
    • Potato cooked with cumin seeds, onion, tomato
  • Samrat Kadai Paneer $15.90
    • Home made cottage cheese cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Chana Masala $13.90
    • Chick peas cooked in a masala sauce with garlic, onion and fresh coriander
  • Paneer Korma $15.50
    • home made cheese cooked with cashew gravy
ENTREES ENTREES
  • Vegetable Pakoda $5.90
    • Fresh vegetable battered with chick pea flour and deep fried in oil
  • Onion Bhaji $5.90
    • Onion marinated in chick pea flour and spices and deep fried in oil
  • Vegetable Spring Rolls $6.90
  • Vegetable Samosa $5.90
    • Deep fried triangular pastry filled with vegetables and deep fried
  • Garlic Tikka $9.50
    • Boneless chicken marinated in garlic and specially ground spice and cooked in the tandoor
  • Murgh Tikka $9.00
    • Fillet of chicken marinated in spices
  • Achari Murgh Tikka $9.50
    • Fillet of chicken marinated in tangy pickle spices
  • Seekh Kebab $8.90
    • Lamb lightly spiced and rolled on skewers and roasted in tandoor oven
  • Peshawari Chops $9.00
    • Tender lamb chops marinated in Kashmir spices and cooked in tandoor
  • Fish Tikka $8.90
    • Tender fillet fish pieces mafrinated in spices and roasted in tandoori oven
  • Golden fried King Prawns $11.90
    • King prawns marinated in tempura batter, deep fried and crispy
  • Vegetable Platter for Two $15.50
    • Serving of samosa, vegetable pakora, spring rolls and onion bhaji
  • Mixed Platter for Two $17.50
    • Mixture of samosa, murgh tikka, vegetable pakora and seekh kebab
  • Samrat Kid's Meal $11.90
    • Mixture of Samrat's murgh tikka, vegetable pakora and seekh kebab
  • Fish & Chips $7.90
    • Two pieces of fish and chips
MAINS MAINS
  • Butter Chicken $14.50
    • Boneless tender chicken in rice tomato and creamy sauce
  • Samrat Kadai Chicken $16.50
    • Boneless chicken cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Mango Lamb or Chicken $16.00
    • Tender boneless pieces of meat cooked in delicious crumbed mango sauce
  • Garlic Chilli Chicken $15.50
    • Boneless roasted chicken cooked in Indian style with garlic, capsicum, chilli and onion gravy
  • Chicken, Lamb or Beef Korma $15.50
    • Boneless meat pieces simmered in cashew gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken pieces cooked with garlic, capsicum, tomato onion sauce, fresh ginger and coriander
  • Honey Chilli Chicken $15.50
  • Lamb Rajasthani $16.50
    • Diced lamb prepared in rich batter sauce with cashew gravy and simmered over
  • Lamb or Beef Madras $16.50
  • Lamb Rogan Josh $15.50
    • Tender lamb cooked in rich marinated Kashmiri style gravy
TANDOORI BREADS TANDOORI BREADS
  • Cheese Naan $4.50
    • Naan stuffed with cheese
  • Roti $3.00
    • Wholemeal flour bread
  • Plain Naan $2.90
    • Wholemeal flour bread
  • Butter Naan $3.50
    • Wholemeal flour bread with butter
  • Peshwari Naan $4.50
    • Naan stuffed with chopped fruit and nuts
  • Garlic Naan $3.60
    • Naan with a touch of crushed garlic
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Parantha $4.00
    • Flaky wholemeal battered bread
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Chicken Naan $5.00
    • Naan stuffed with chopped roasted chicken
  • Potato Naan $4.00
    • Naan stuffed with fresh potato
  • Keema Naan $4.50
    • Naan stuffed with lamb sauce
  • Paneer & Garlic Kulcha $5.00
    • Naan garnished with crushed garlic and stuffed with cottage cheese
  • Bread Basket $12.50
    • A selection of roti, plain naan, garlic naan and onion kulcha
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
    • Onion, tomato, lettuce, carrots and cucumber
  • Kachumber Salad $5.90
    • cucumber, onion, salt, pepper, lemon juice and coriander leaves
  • Mixed Pickle $3.50
  • Mango Chutney $3.50
  • Raita $4.50
    • Cool yoghurt with cucumber
  • Onion, Tomato & Cucumber $5.90
  • Papadum $0.80
  • Side Dish Platter $10.00
    • A selection of mango chutney, mixed pickle and onion, tomato and cucumber
CHICKEN DISHES CHICKEN DISHES
  • Chicken Bhuna Ghosth $15.50
    • Boneless roasted chicken cooked with onion, ginger, garlic and crushed cashew gravy
  • Chicken Jhalfrazi $15.50
    • Boneless chicken pieces cooked with fresh seasonal vegetables
  • Chicken Sagwalla/ Lamb $15.50
    • Boneless chicken pieces cooked in fresh spinach and onion gravy
  • Chicken Chilli $15.50
    • Battered boneless cubes of chicken fired and sauteed in capsicum, onion, spring onion & spicy garlic flavour
  • Chicken Vindaloo $15.50
    • Tender boneless chicken cooked in hot vindaloo paste
  • Chicken Chetty Nadu $16.50
    • Famous South Indian dish prepared with potato & exotic spices with coconut cream
  • Chicken Mushroom Masala $16.50
    • Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy
  • Chicken Anarkali $16.50
    • Tender chicken pieces prepared on Chef's special and flavoured gravy
LAMB AND BEEF DISHES LAMB AND BEEF DISHES
  • Lamb or Beef Jhalfazi $15.50
    • Boneless meat pieces cooked with fresh seasonal vegetables
  • Lamb or Beef Tikka Masala $15.50
    • Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce
  • Samrat Kadai Lamb or Beef $16.50
    • Boneless meat pieces cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Lamb Nizam $16.50
    • Diced lamb combined with potatoes and finished with coconut cream in famous South Indian dish
  • Lamb or Beef Bhuna Ghosth $15.50
    • Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy
  • Lamb or Beef Vindaloo $15.50
    • Boneless meat pieces cooked in hot vindaloo paste and spices
  • Lamb Mushroom Masala $16.50
    • Fresh mushroom and diced lamb cooked with garlic, tomato and onion gravy
  • Lamb Anarkali $16.50
    • Tender lamb pieces prepared in chef's mix flavour smooth gravy
  • Lamb or Beef Chilli $15.50
    • Meat pieces cooked with capsicum, chilli and onion gravy
  • Lamb or Beef Curry $15.50
    • Boneless meat cooked with potatoes in traditional Indian style
SEAFOOD SEAFOOD
  • Samrat Kadai Prawn $19.90
    • King Prawns cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • King Prawn Masala $18.90
    • King prawns cooked with spices in thick onion and tomato gravy
  • King Prawn Sagwalla $18.90
    • King Prawns marinated in spices, cooked with spinach and onion gravy
  • King Prawn Malabari $18.90
    • A South Indian style curry, prawn cooked in coconut cream and mild spices
  • King prawn Vindaloo $18.90
    • Prawn cooked in hot vindaloo sauce
  • Butter Prawn $18.90
    • King Prawn cooked in rich tomato and butter sauce
  • Fish Masala $17.00
    • Fresh fish cooked in thick onion gravy and spices
  • Fish Vindaloo $17.00
    • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices
  • Goan Fish Masala $17.00
    • Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken $18.90
    • Pieces of chicken marinated overnight with dominating spices and cooked in tandoori
  • Tandoori Platter $23.00
    • Selection of tandoori feenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in tandoori oven
  • Achari Chicken Tikka $16.90
    • Fillet of chicken marinated in tangy-pickle spices dominated with mustard
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven
  • Tandoori Chicken Salad $18.90
    • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables

Nearby Sample Menus

  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Egg your choice $9.00
    • On toast
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Porridge $6.50
    • With cate paste
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Toast $4.50
    • Your choice of spreads
  • CHEESEBURGER $4.50
  • SOUR-CREAM
  • APPLE TURNOVER $2.00
  • SMALL COLESLAW $2.60
  • PINEAPPLE FRITTER $2.00
  • APRICOT TURNOVER $2.00
  • MUSSEL FRITTER $3.40
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • Wontons (dozen) $10.80
  • Egg fu yung
  • Blackbean $1.00
  • Mushrooms $1.50
  • Single $2.70
  • Scallop (each) $1.80
  • Fish fillet crumbed $8.80
  • Vegetables $10.50
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Pain aux raisin $4.00
    • Raisin danish
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Wonton Soup with BBQ Pork* $12.90
  • Crispy or BBQ Pork on Rice $14.50
  • Dim Sums $6.90
    • 5 pcs
  • Laab Chicken $13.90
  • Roti with Satay Sauce* (v) $5.50
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Fried Rice $12.90
    • chicken, beef or pork
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Museli Slice $3.20
  • Chocolate Brownie $3.20
  • Rocky Road $3.20
  • Mince With Potato Top $2.90
  • Blueberry Chocolate Chip $3.20
  • Mini Carrot Cakes $3.60
  • Apricot White Choc Slice $3.20
  • Savoury With Bacon & Salami $3.20
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Hot roast beef sandwich $6.50
  • ●Assorted paninis & sandwiches
    • made to order
  • Omelette $11.00
  • Chilli bean nachos $8.00
  • Wedges with sour cream & salsa $7.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot B.L.T $6.50
  • Fish & chips $9.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • BBQ Chicken $18.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Egg $1.00
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Mushrooms $1.00
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Garlic Bread $7.50
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SAUSAGE ROLL $2.20
  • QUICHE $5.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • LARGE $5.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • Grilled tomato Hash brown / Mushrooms $3.00
  • 3 courses $55.00 Pp
  • Toast $6.00
    • With butter and preserves
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Ribaldo $6.90
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Monkfish $8.10
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
Samrat Indian Restaurant

Samrat Indian Restaurant

location

Address

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937749

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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