Samrat Indian Restaurant in Wellington Menu

RICE DISHES RICE DISHES
  • Coconut Rice $5.90
    • Rice prepared with curry leaves, coconut cream & coriander
  • Chicken, Lamb or Vegetable Biryani $14.90
    • Chicken, lamb or vegetable marinated overnight then cooked with rice and topped with nuts and dried fruits
  • Prawn Biryani $17.90
    • Prawns marinated overnight then cooked with rice and topped with nuts and dried fruits
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Vegetables $12.90
  • Chicken $13.90
  • Egg $13.90
FRIED RICE FRIED RICE
  • Egg $12.00
  • Vegetable $12.00
  • Chicken $12.50
VEGETABLE DISHES VEGETABLE DISHES
  • Sag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Vegetable Korma $14.50
    • Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Dal Makhni $13.50
    • Mixed lentils cooked in spices and onion tomato gravy
  • Sag Panirwalla $14.90
    • Fresh home made cheese cooked with spinach gravy
  • Subz Bahar $14.00
    • Mixed vegetables cooked with herbs and spices
  • Mushroom Masala $14.90
    • Fresh mushrooms cooked with capsicum and onion gravy
  • Malai Kofta $14.50
    • Deep fried cottage cheese, potato and spices rolled, cooked in cashew gravy
  • Vegetable Jaipri $14.50
    • Strips of vegetables cooked in herbs and spices and rich butter sauce
  • Aloo Gobi $14.90
    • Spicy potato and cauliflower cooked in an authentic style
  • Palak Mushroom $15.50
    • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method
  • Paneer Makhni $15.50
    • Home made cheese cooked in butter
  • Bombay Aloo $12.90
    • Potato cooked with cumin seeds, onion, tomato
  • Samrat Kadai Paneer $15.90
    • Home made cottage cheese cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Chana Masala $13.90
    • Chick peas cooked in a masala sauce with garlic, onion and fresh coriander
  • Paneer Korma $15.50
    • home made cheese cooked with cashew gravy
ENTREES ENTREES
  • Vegetable Pakoda $5.90
    • Fresh vegetable battered with chick pea flour and deep fried in oil
  • Onion Bhaji $5.90
    • Onion marinated in chick pea flour and spices and deep fried in oil
  • Vegetable Spring Rolls $6.90
  • Vegetable Samosa $5.90
    • Deep fried triangular pastry filled with vegetables and deep fried
  • Garlic Tikka $9.50
    • Boneless chicken marinated in garlic and specially ground spice and cooked in the tandoor
  • Murgh Tikka $9.00
    • Fillet of chicken marinated in spices
  • Achari Murgh Tikka $9.50
    • Fillet of chicken marinated in tangy pickle spices
  • Seekh Kebab $8.90
    • Lamb lightly spiced and rolled on skewers and roasted in tandoor oven
  • Peshawari Chops $9.00
    • Tender lamb chops marinated in Kashmir spices and cooked in tandoor
  • Fish Tikka $8.90
    • Tender fillet fish pieces mafrinated in spices and roasted in tandoori oven
  • Golden fried King Prawns $11.90
    • King prawns marinated in tempura batter, deep fried and crispy
  • Vegetable Platter for Two $15.50
    • Serving of samosa, vegetable pakora, spring rolls and onion bhaji
  • Mixed Platter for Two $17.50
    • Mixture of samosa, murgh tikka, vegetable pakora and seekh kebab
  • Samrat Kid's Meal $11.90
    • Mixture of Samrat's murgh tikka, vegetable pakora and seekh kebab
  • Fish & Chips $7.90
    • Two pieces of fish and chips
MAINS MAINS
  • Butter Chicken $14.50
    • Boneless tender chicken in rice tomato and creamy sauce
  • Samrat Kadai Chicken $16.50
    • Boneless chicken cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Mango Lamb or Chicken $16.00
    • Tender boneless pieces of meat cooked in delicious crumbed mango sauce
  • Garlic Chilli Chicken $15.50
    • Boneless roasted chicken cooked in Indian style with garlic, capsicum, chilli and onion gravy
  • Chicken, Lamb or Beef Korma $15.50
    • Boneless meat pieces simmered in cashew gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken pieces cooked with garlic, capsicum, tomato onion sauce, fresh ginger and coriander
  • Honey Chilli Chicken $15.50
  • Lamb Rajasthani $16.50
    • Diced lamb prepared in rich batter sauce with cashew gravy and simmered over
  • Lamb or Beef Madras $16.50
  • Lamb Rogan Josh $15.50
    • Tender lamb cooked in rich marinated Kashmiri style gravy
TANDOORI BREADS TANDOORI BREADS
  • Cheese Naan $4.50
    • Naan stuffed with cheese
  • Roti $3.00
    • Wholemeal flour bread
  • Plain Naan $2.90
    • Wholemeal flour bread
  • Butter Naan $3.50
    • Wholemeal flour bread with butter
  • Peshwari Naan $4.50
    • Naan stuffed with chopped fruit and nuts
  • Garlic Naan $3.60
    • Naan with a touch of crushed garlic
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Parantha $4.00
    • Flaky wholemeal battered bread
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Chicken Naan $5.00
    • Naan stuffed with chopped roasted chicken
  • Potato Naan $4.00
    • Naan stuffed with fresh potato
  • Keema Naan $4.50
    • Naan stuffed with lamb sauce
  • Paneer & Garlic Kulcha $5.00
    • Naan garnished with crushed garlic and stuffed with cottage cheese
  • Bread Basket $12.50
    • A selection of roti, plain naan, garlic naan and onion kulcha
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
    • Onion, tomato, lettuce, carrots and cucumber
  • Kachumber Salad $5.90
    • cucumber, onion, salt, pepper, lemon juice and coriander leaves
  • Mixed Pickle $3.50
  • Mango Chutney $3.50
  • Raita $4.50
    • Cool yoghurt with cucumber
  • Onion, Tomato & Cucumber $5.90
  • Papadum $0.80
  • Side Dish Platter $10.00
    • A selection of mango chutney, mixed pickle and onion, tomato and cucumber
CHICKEN DISHES CHICKEN DISHES
  • Chicken Bhuna Ghosth $15.50
    • Boneless roasted chicken cooked with onion, ginger, garlic and crushed cashew gravy
  • Chicken Jhalfrazi $15.50
    • Boneless chicken pieces cooked with fresh seasonal vegetables
  • Chicken Sagwalla/ Lamb $15.50
    • Boneless chicken pieces cooked in fresh spinach and onion gravy
  • Chicken Chilli $15.50
    • Battered boneless cubes of chicken fired and sauteed in capsicum, onion, spring onion & spicy garlic flavour
  • Chicken Vindaloo $15.50
    • Tender boneless chicken cooked in hot vindaloo paste
  • Chicken Chetty Nadu $16.50
    • Famous South Indian dish prepared with potato & exotic spices with coconut cream
  • Chicken Mushroom Masala $16.50
    • Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy
  • Chicken Anarkali $16.50
    • Tender chicken pieces prepared on Chef's special and flavoured gravy
LAMB AND BEEF DISHES LAMB AND BEEF DISHES
  • Lamb or Beef Jhalfazi $15.50
    • Boneless meat pieces cooked with fresh seasonal vegetables
  • Lamb or Beef Tikka Masala $15.50
    • Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce
  • Samrat Kadai Lamb or Beef $16.50
    • Boneless meat pieces cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Lamb Nizam $16.50
    • Diced lamb combined with potatoes and finished with coconut cream in famous South Indian dish
  • Lamb or Beef Bhuna Ghosth $15.50
    • Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy
  • Lamb or Beef Vindaloo $15.50
    • Boneless meat pieces cooked in hot vindaloo paste and spices
  • Lamb Mushroom Masala $16.50
    • Fresh mushroom and diced lamb cooked with garlic, tomato and onion gravy
  • Lamb Anarkali $16.50
    • Tender lamb pieces prepared in chef's mix flavour smooth gravy
  • Lamb or Beef Chilli $15.50
    • Meat pieces cooked with capsicum, chilli and onion gravy
  • Lamb or Beef Curry $15.50
    • Boneless meat cooked with potatoes in traditional Indian style
SEAFOOD SEAFOOD
  • Samrat Kadai Prawn $19.90
    • King Prawns cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • King Prawn Masala $18.90
    • King prawns cooked with spices in thick onion and tomato gravy
  • King Prawn Sagwalla $18.90
    • King Prawns marinated in spices, cooked with spinach and onion gravy
  • King Prawn Malabari $18.90
    • A South Indian style curry, prawn cooked in coconut cream and mild spices
  • King prawn Vindaloo $18.90
    • Prawn cooked in hot vindaloo sauce
  • Butter Prawn $18.90
    • King Prawn cooked in rich tomato and butter sauce
  • Fish Masala $17.00
    • Fresh fish cooked in thick onion gravy and spices
  • Fish Vindaloo $17.00
    • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices
  • Goan Fish Masala $17.00
    • Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken $18.90
    • Pieces of chicken marinated overnight with dominating spices and cooked in tandoori
  • Tandoori Platter $23.00
    • Selection of tandoori feenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in tandoori oven
  • Achari Chicken Tikka $16.90
    • Fillet of chicken marinated in tangy-pickle spices dominated with mustard
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven
  • Tandoori Chicken Salad $18.90
    • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables

Nearby Sample Menus

Kilim (sample menu)
  • Mixed Iskender (lamb and chicken) see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Lamb Donor see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Wagamama (sample menu)
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Katsu curry sauce $2.50
  • Lemon lime baked cheesecake $10.00
  • Brown rice $3.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Half a Tea-stained egg $1.00
Collins Chinese Takeaway (sample menu)
  • Bacon & Egg $4.00
  • Battered Scallop $1.90
  • Banana Fritter $2.50
  • Chips $2.90
  • Sausage $2.40
  • Duck Noodle Soup $12.00
  • Combination Fried Noodles $12.00
  • Chicken & Cashew Nut $14.00
Piccolo Pizzeria (sample menu)
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
Bongusto - Merkato Fresh (sample menu)
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Salads/Sides:
  • Fresh Pasta:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
Thai Country Cafe (sample menu)
  • V3 Tofu Isarn Salad (Larb) $13.00
  • A7 Chicken Satays $7.50
  • A9 Summer Rolls with Chicken $7.50
  • Chicken $ 7.00
  • Chicken, Beef or Pork $14.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Lamb $15.00
  • V2 Mushroom Tom Yum $6.00
The George on Willis (sample menu)
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
WFP - Wood Fired Pizza (sample menu)
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
The Innkeeper (sample menu)
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Fries $7.00
    • Served with tomato sauces
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
The Cambridge Hotel (sample menu)
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Extra Eggs $2.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Porridge $6.00
    • Served with brown sugar and cream
  • Chorizo Sausage $4.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Gluten Free Bread $1.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
Gasoline (sample menu)
  • Sundried tomato $1.00
  • Salmon $11.50
  • Brie $0.50
  • Salmon $1.50
  • Avocado $1.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Salami
  • Cheese
Osteria del Toro (sample menu)
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
Papa Satay House (sample menu)
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Garlic Roti $3.00
  • Gado Gado $15.90
  • Small Chips $1.50
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Veg stir fry $13.90
Hong's Cooking Takeaway (sample menu)
  • Chicken burger $5.00
  • Bamin goreng $12.50
  • Battered fish $2.50
  • Szechuan style tofu $10.50
  • Vegetable egg foo Yong $10.00
  • Barbeque chicekn $15.00
  • Pork chop suey $11.00
  • Chicken with pineapple and cashew nut $13.00
Paper Road Bistro (sample menu)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Seasonal Salad $6.50
    • V, GF
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
Samrat Indian Restaurant

Samrat Indian Restaurant

location

Address

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937749

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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