Samrat Indian Restaurant in Wellington Menu

RICE DISHES RICE DISHES
  • Coconut Rice $5.90
    • Rice prepared with curry leaves, coconut cream & coriander
  • Chicken, Lamb or Vegetable Biryani $14.90
    • Chicken, lamb or vegetable marinated overnight then cooked with rice and topped with nuts and dried fruits
  • Prawn Biryani $17.90
    • Prawns marinated overnight then cooked with rice and topped with nuts and dried fruits
CHOW MEIN (NOODLES) CHOW MEIN (NOODLES)
  • Vegetables $12.90
  • Chicken $13.90
  • Egg $13.90
FRIED RICE FRIED RICE
  • Egg $12.00
  • Vegetable $12.00
  • Chicken $12.50
VEGETABLE DISHES VEGETABLE DISHES
  • Sag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Vegetable Korma $14.50
    • Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Dal Makhni $13.50
    • Mixed lentils cooked in spices and onion tomato gravy
  • Sag Panirwalla $14.90
    • Fresh home made cheese cooked with spinach gravy
  • Subz Bahar $14.00
    • Mixed vegetables cooked with herbs and spices
  • Mushroom Masala $14.90
    • Fresh mushrooms cooked with capsicum and onion gravy
  • Malai Kofta $14.50
    • Deep fried cottage cheese, potato and spices rolled, cooked in cashew gravy
  • Vegetable Jaipri $14.50
    • Strips of vegetables cooked in herbs and spices and rich butter sauce
  • Aloo Gobi $14.90
    • Spicy potato and cauliflower cooked in an authentic style
  • Palak Mushroom $15.50
    • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method
  • Paneer Makhni $15.50
    • Home made cheese cooked in butter
  • Bombay Aloo $12.90
    • Potato cooked with cumin seeds, onion, tomato
  • Samrat Kadai Paneer $15.90
    • Home made cottage cheese cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Chana Masala $13.90
    • Chick peas cooked in a masala sauce with garlic, onion and fresh coriander
  • Paneer Korma $15.50
    • home made cheese cooked with cashew gravy
ENTREES ENTREES
  • Vegetable Pakoda $5.90
    • Fresh vegetable battered with chick pea flour and deep fried in oil
  • Onion Bhaji $5.90
    • Onion marinated in chick pea flour and spices and deep fried in oil
  • Vegetable Spring Rolls $6.90
  • Vegetable Samosa $5.90
    • Deep fried triangular pastry filled with vegetables and deep fried
  • Garlic Tikka $9.50
    • Boneless chicken marinated in garlic and specially ground spice and cooked in the tandoor
  • Murgh Tikka $9.00
    • Fillet of chicken marinated in spices
  • Achari Murgh Tikka $9.50
    • Fillet of chicken marinated in tangy pickle spices
  • Seekh Kebab $8.90
    • Lamb lightly spiced and rolled on skewers and roasted in tandoor oven
  • Peshawari Chops $9.00
    • Tender lamb chops marinated in Kashmir spices and cooked in tandoor
  • Fish Tikka $8.90
    • Tender fillet fish pieces mafrinated in spices and roasted in tandoori oven
  • Golden fried King Prawns $11.90
    • King prawns marinated in tempura batter, deep fried and crispy
  • Vegetable Platter for Two $15.50
    • Serving of samosa, vegetable pakora, spring rolls and onion bhaji
  • Mixed Platter for Two $17.50
    • Mixture of samosa, murgh tikka, vegetable pakora and seekh kebab
  • Samrat Kid's Meal $11.90
    • Mixture of Samrat's murgh tikka, vegetable pakora and seekh kebab
  • Fish & Chips $7.90
    • Two pieces of fish and chips
MAINS MAINS
  • Butter Chicken $14.50
    • Boneless tender chicken in rice tomato and creamy sauce
  • Samrat Kadai Chicken $16.50
    • Boneless chicken cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Mango Lamb or Chicken $16.00
    • Tender boneless pieces of meat cooked in delicious crumbed mango sauce
  • Garlic Chilli Chicken $15.50
    • Boneless roasted chicken cooked in Indian style with garlic, capsicum, chilli and onion gravy
  • Chicken, Lamb or Beef Korma $15.50
    • Boneless meat pieces simmered in cashew gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken pieces cooked with garlic, capsicum, tomato onion sauce, fresh ginger and coriander
  • Honey Chilli Chicken $15.50
  • Lamb Rajasthani $16.50
    • Diced lamb prepared in rich batter sauce with cashew gravy and simmered over
  • Lamb or Beef Madras $16.50
  • Lamb Rogan Josh $15.50
    • Tender lamb cooked in rich marinated Kashmiri style gravy
TANDOORI BREADS TANDOORI BREADS
  • Cheese Naan $4.50
    • Naan stuffed with cheese
  • Roti $3.00
    • Wholemeal flour bread
  • Plain Naan $2.90
    • Wholemeal flour bread
  • Butter Naan $3.50
    • Wholemeal flour bread with butter
  • Peshwari Naan $4.50
    • Naan stuffed with chopped fruit and nuts
  • Garlic Naan $3.60
    • Naan with a touch of crushed garlic
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Parantha $4.00
    • Flaky wholemeal battered bread
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Chicken Naan $5.00
    • Naan stuffed with chopped roasted chicken
  • Potato Naan $4.00
    • Naan stuffed with fresh potato
  • Keema Naan $4.50
    • Naan stuffed with lamb sauce
  • Paneer & Garlic Kulcha $5.00
    • Naan garnished with crushed garlic and stuffed with cottage cheese
  • Bread Basket $12.50
    • A selection of roti, plain naan, garlic naan and onion kulcha
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
    • Onion, tomato, lettuce, carrots and cucumber
  • Kachumber Salad $5.90
    • cucumber, onion, salt, pepper, lemon juice and coriander leaves
  • Mixed Pickle $3.50
  • Mango Chutney $3.50
  • Raita $4.50
    • Cool yoghurt with cucumber
  • Onion, Tomato & Cucumber $5.90
  • Papadum $0.80
  • Side Dish Platter $10.00
    • A selection of mango chutney, mixed pickle and onion, tomato and cucumber
CHICKEN DISHES CHICKEN DISHES
  • Chicken Bhuna Ghosth $15.50
    • Boneless roasted chicken cooked with onion, ginger, garlic and crushed cashew gravy
  • Chicken Jhalfrazi $15.50
    • Boneless chicken pieces cooked with fresh seasonal vegetables
  • Chicken Sagwalla/ Lamb $15.50
    • Boneless chicken pieces cooked in fresh spinach and onion gravy
  • Chicken Chilli $15.50
    • Battered boneless cubes of chicken fired and sauteed in capsicum, onion, spring onion & spicy garlic flavour
  • Chicken Vindaloo $15.50
    • Tender boneless chicken cooked in hot vindaloo paste
  • Chicken Chetty Nadu $16.50
    • Famous South Indian dish prepared with potato & exotic spices with coconut cream
  • Chicken Mushroom Masala $16.50
    • Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy
  • Chicken Anarkali $16.50
    • Tender chicken pieces prepared on Chef's special and flavoured gravy
LAMB AND BEEF DISHES LAMB AND BEEF DISHES
  • Lamb or Beef Jhalfazi $15.50
    • Boneless meat pieces cooked with fresh seasonal vegetables
  • Lamb or Beef Tikka Masala $15.50
    • Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce
  • Samrat Kadai Lamb or Beef $16.50
    • Boneless meat pieces cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • Lamb Nizam $16.50
    • Diced lamb combined with potatoes and finished with coconut cream in famous South Indian dish
  • Lamb or Beef Bhuna Ghosth $15.50
    • Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy
  • Lamb or Beef Vindaloo $15.50
    • Boneless meat pieces cooked in hot vindaloo paste and spices
  • Lamb Mushroom Masala $16.50
    • Fresh mushroom and diced lamb cooked with garlic, tomato and onion gravy
  • Lamb Anarkali $16.50
    • Tender lamb pieces prepared in chef's mix flavour smooth gravy
  • Lamb or Beef Chilli $15.50
    • Meat pieces cooked with capsicum, chilli and onion gravy
  • Lamb or Beef Curry $15.50
    • Boneless meat cooked with potatoes in traditional Indian style
SEAFOOD SEAFOOD
  • Samrat Kadai Prawn $19.90
    • King Prawns cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
  • King Prawn Masala $18.90
    • King prawns cooked with spices in thick onion and tomato gravy
  • King Prawn Sagwalla $18.90
    • King Prawns marinated in spices, cooked with spinach and onion gravy
  • King Prawn Malabari $18.90
    • A South Indian style curry, prawn cooked in coconut cream and mild spices
  • King prawn Vindaloo $18.90
    • Prawn cooked in hot vindaloo sauce
  • Butter Prawn $18.90
    • King Prawn cooked in rich tomato and butter sauce
  • Fish Masala $17.00
    • Fresh fish cooked in thick onion gravy and spices
  • Fish Vindaloo $17.00
    • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices
  • Goan Fish Masala $17.00
    • Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken $18.90
    • Pieces of chicken marinated overnight with dominating spices and cooked in tandoori
  • Tandoori Platter $23.00
    • Selection of tandoori feenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in tandoori oven
  • Achari Chicken Tikka $16.90
    • Fillet of chicken marinated in tangy-pickle spices dominated with mustard
  • Chicken Tikka $16.50
    • Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven
  • Tandoori Chicken Salad $18.90
    • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables

Nearby Sample Menus

  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Porridge of the day (GF) $18.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Whole grilled fish of the day with charred citrus Priced daily
  • Sustainably source fish of the day $39.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Hawaiian $14.00
  • Apple Tea $3.00
  • Mixed (chicken & Lamb) $19.00
  • Hawaiian $19.00
  • Lamb $15.00
  • Mixed Vegetarian R $13.50 L $15
  • All Hot Drinks $3.00
  • Mixed Vegetarian R $9.50 L $11.50
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Steak $11.90
  • Deep fried mars bar $2.60
  • Hash brown $1.50
  • Wontons $12.50
  • Fish fillet. Eggs, chips. Salad $13.90
  • Bacon & egg $5.20
  • Deep fried moro nugget (small) $0.90
  • Dim sim (each) $1.40
  • Crab stick $1.90
  • Potato Fritter $0.90
  • Banana Fritter $2.60
  • Supremo (120gm supremo meat patty) $6.50
  • Genuine Paua Fritter $6.00
  • Tomato Sauce (large) $2.00
  • Chicken Schnitzel $5.00
  • Oysters (when in season)
  • Pumpkin Ravioli & Thyme Butter
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • -Add Bacon Or Sausage $15.00
  • Bread to accompany $2.5 per serve.
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Pork Belly In Aspic
  • Pumpkin $0.80
  • Pork $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Beef $11.00/$14.00/$18.50
  • Small $2.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • BAGELS $5
    • Plain (Jam)
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Cornflakes with banana $5
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Tiramisu $6.90
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • Creamcheese $0.50
  • Chicken $11.00
  • Onion
  • Cheese
  • Salami
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Avocado $10.50
  • Brie $0.50
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Free range ham, spinach, tomato and cheese $17.50
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • PASTA OF THE DAY $14.00
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • Roasted pork $40.00
  • 1/2 chicken $12.00
  • Free range roasted chicken $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $11.00
  • Coleslaw $5.00
  • 1/2 Roasted duck $22.00
  • Chicken sandwich with coleslaw and aioli $8.00
Samrat Indian Restaurant

Samrat Indian Restaurant

location

Address

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937749

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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