Samrat Indian Restaurant in Wellington Menu

 RICE DISHES

• Coconut Rice $5.90
  • Rice prepared with curry leaves, coconut cream & coriander
• Chicken, Lamb or Vegetable Biryani $14.90
  • Chicken, lamb or vegetable marinated overnight then cooked with rice and topped with nuts and dried fruits
• Prawn Biryani $17.90
  • Prawns marinated overnight then cooked with rice and topped with nuts and dried fruits

 CHOW MEIN (NOODLES)

• Vegetables $12.90
• Chicken $13.90
• Egg $13.90

 FRIED RICE

• Egg $12.00
• Vegetable $12.00
• Chicken $12.50

 VEGETABLE DISHES

• Sag Aloo $13.50
  • Potato and fresh blended spinach cooked with aromatic spices
• Vegetable Korma $14.50
  • Selection of mixed seasonal vegetables cooked in creamy cashew nut gravy
• Dal Makhni $13.50
  • Mixed lentils cooked in spices and onion tomato gravy
• Sag Panirwalla $14.90
  • Fresh home made cheese cooked with spinach gravy
• Subz Bahar $14.00
  • Mixed vegetables cooked with herbs and spices
• Mushroom Masala $14.90
  • Fresh mushrooms cooked with capsicum and onion gravy
• Malai Kofta $14.50
  • Deep fried cottage cheese, potato and spices rolled, cooked in cashew gravy
• Vegetable Jaipri $14.50
  • Strips of vegetables cooked in herbs and spices and rich butter sauce
• Aloo Gobi $14.90
  • Spicy potato and cauliflower cooked in an authentic style
• Palak Mushroom $15.50
  • Combination of fresh blended spinach and fresh mushrooms cooked in a very special method
• Paneer Makhni $15.50
  • Home made cheese cooked in butter
• Bombay Aloo $12.90
  • Potato cooked with cumin seeds, onion, tomato
• Samrat Kadai Paneer $15.90
  • Home made cottage cheese cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
• Chana Masala $13.90
  • Chick peas cooked in a masala sauce with garlic, onion and fresh coriander
• Paneer Korma $15.50
  • home made cheese cooked with cashew gravy

 ENTREES

• Vegetable Pakoda $5.90
  • Fresh vegetable battered with chick pea flour and deep fried in oil
• Onion Bhaji $5.90
  • Onion marinated in chick pea flour and spices and deep fried in oil
• Vegetable Spring Rolls $6.90
• Vegetable Samosa $5.90
  • Deep fried triangular pastry filled with vegetables and deep fried
• Garlic Tikka $9.50
  • Boneless chicken marinated in garlic and specially ground spice and cooked in the tandoor
• Murgh Tikka $9.00
  • Fillet of chicken marinated in spices
• Achari Murgh Tikka $9.50
  • Fillet of chicken marinated in tangy pickle spices
• Seekh Kebab $8.90
  • Lamb lightly spiced and rolled on skewers and roasted in tandoor oven
• Peshawari Chops $9.00
  • Tender lamb chops marinated in Kashmir spices and cooked in tandoor
• Fish Tikka $8.90
  • Tender fillet fish pieces mafrinated in spices and roasted in tandoori oven
• Golden fried King Prawns $11.90
  • King prawns marinated in tempura batter, deep fried and crispy
• Vegetable Platter for Two $15.50
  • Serving of samosa, vegetable pakora, spring rolls and onion bhaji
• Mixed Platter for Two $17.50
  • Mixture of samosa, murgh tikka, vegetable pakora and seekh kebab
• Samrat Kid's Meal $11.90
  • Mixture of Samrat's murgh tikka, vegetable pakora and seekh kebab
• Fish & Chips $7.90
  • Two pieces of fish and chips

 MAINS

• Butter Chicken $14.50
  • Boneless tender chicken in rice tomato and creamy sauce
• Samrat Kadai Chicken $16.50
  • Boneless chicken cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
• Mango Lamb or Chicken $16.00
  • Tender boneless pieces of meat cooked in delicious crumbed mango sauce
• Garlic Chilli Chicken $15.50
  • Boneless roasted chicken cooked in Indian style with garlic, capsicum, chilli and onion gravy
• Chicken, Lamb or Beef Korma $15.50
  • Boneless meat pieces simmered in cashew gravy
• Chicken Tikka Masala $15.50
  • Tender chicken pieces cooked with garlic, capsicum, tomato onion sauce, fresh ginger and coriander
• Honey Chilli Chicken $15.50
• Lamb Rajasthani $16.50
  • Diced lamb prepared in rich batter sauce with cashew gravy and simmered over
• Lamb or Beef Madras $16.50
• Lamb Rogan Josh $15.50
  • Tender lamb cooked in rich marinated Kashmiri style gravy

 TANDOORI BREADS

• Cheese Naan $4.50
  • Naan stuffed with cheese
• Roti $3.00
  • Wholemeal flour bread
• Plain Naan $2.90
  • Wholemeal flour bread
• Butter Naan $3.50
  • Wholemeal flour bread with butter
• Peshwari Naan $4.50
  • Naan stuffed with chopped fruit and nuts
• Garlic Naan $3.60
  • Naan with a touch of crushed garlic
• Paneer Kulcha $4.50
  • Naan stuffed with cottage cheese
• Parantha $4.00
  • Flaky wholemeal battered bread
• Onion Kulcha $4.00
  • Naan stuffed with onion
• Chicken Naan $5.00
  • Naan stuffed with chopped roasted chicken
• Potato Naan $4.00
  • Naan stuffed with fresh potato
• Keema Naan $4.50
  • Naan stuffed with lamb sauce
• Paneer & Garlic Kulcha $5.00
  • Naan garnished with crushed garlic and stuffed with cottage cheese
• Bread Basket $12.50
  • A selection of roti, plain naan, garlic naan and onion kulcha

 SIDE DISHES

• Green Salad $5.90
  • Onion, tomato, lettuce, carrots and cucumber
• Kachumber Salad $5.90
  • cucumber, onion, salt, pepper, lemon juice and coriander leaves
• Mixed Pickle $3.50
• Mango Chutney $3.50
• Raita $4.50
  • Cool yoghurt with cucumber
• Onion, Tomato & Cucumber $5.90
• Papadum $0.80
• Side Dish Platter $10.00
  • A selection of mango chutney, mixed pickle and onion, tomato and cucumber

 CHICKEN DISHES

• Chicken Bhuna Ghosth $15.50
  • Boneless roasted chicken cooked with onion, ginger, garlic and crushed cashew gravy
• Chicken Jhalfrazi $15.50
  • Boneless chicken pieces cooked with fresh seasonal vegetables
• Chicken Sagwalla/ Lamb $15.50
  • Boneless chicken pieces cooked in fresh spinach and onion gravy
• Chicken Chilli $15.50
  • Battered boneless cubes of chicken fired and sauteed in capsicum, onion, spring onion & spicy garlic flavour
• Chicken Vindaloo $15.50
  • Tender boneless chicken cooked in hot vindaloo paste
• Chicken Chetty Nadu $16.50
  • Famous South Indian dish prepared with potato & exotic spices with coconut cream
• Chicken Mushroom Masala $16.50
  • Fresh mushroom, tender chicken pieces cooked with garlic, tomato and onion gravy
• Chicken Anarkali $16.50
  • Tender chicken pieces prepared on Chef's special and flavoured gravy

 LAMB AND BEEF DISHES

• Lamb or Beef Jhalfazi $15.50
  • Boneless meat pieces cooked with fresh seasonal vegetables
• Lamb or Beef Tikka Masala $15.50
  • Boneless meat pieces cooked with ginger paste, tomato, capsicum and lightly spiced onion sauce
• Samrat Kadai Lamb or Beef $16.50
  • Boneless meat pieces cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
• Lamb Nizam $16.50
  • Diced lamb combined with potatoes and finished with coconut cream in famous South Indian dish
• Lamb or Beef Bhuna Ghosth $15.50
  • Boneless meat pieces cooked with onion, ginger, garlic and cashew gravy
• Lamb or Beef Vindaloo $15.50
  • Boneless meat pieces cooked in hot vindaloo paste and spices
• Lamb Mushroom Masala $16.50
  • Fresh mushroom and diced lamb cooked with garlic, tomato and onion gravy
• Lamb Anarkali $16.50
  • Tender lamb pieces prepared in chef's mix flavour smooth gravy
• Lamb or Beef Chilli $15.50
  • Meat pieces cooked with capsicum, chilli and onion gravy
• Lamb or Beef Curry $15.50
  • Boneless meat cooked with potatoes in traditional Indian style

 SEAFOOD

• Samrat Kadai Prawn $19.90
  • King Prawns cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
• King Prawn Masala $18.90
  • King prawns cooked with spices in thick onion and tomato gravy
• King Prawn Sagwalla $18.90
  • King Prawns marinated in spices, cooked with spinach and onion gravy
• King Prawn Malabari $18.90
  • A South Indian style curry, prawn cooked in coconut cream and mild spices
• King prawn Vindaloo $18.90
  • Prawn cooked in hot vindaloo sauce
• Butter Prawn $18.90
  • King Prawn cooked in rich tomato and butter sauce
• Fish Masala $17.00
  • Fresh fish cooked in thick onion gravy and spices
• Fish Vindaloo $17.00
  • Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices
• Goan Fish Masala $17.00
  • Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes

 TANDOORI DISHES

• Tandoori Chicken $18.90
  • Pieces of chicken marinated overnight with dominating spices and cooked in tandoori
• Tandoori Platter $23.00
  • Selection of tandoori feenga, peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in tandoori oven
• Achari Chicken Tikka $16.90
  • Fillet of chicken marinated in tangy-pickle spices dominated with mustard
• Chicken Tikka $16.50
  • Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven
• Tandoori Chicken Salad $18.90
  • Traditional Indian style salad with basil flavoured barbecued chicken and fresh seasonal vegetables

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Wellington Restaurants

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• Wellington Indian Menus

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• Wellington Region Indian Menus