Sargoods Restaurant in Queenstown Menu

GOURMET BEEF BURGERS GOURMET BEEF BURGERS
  • soul classic $11.20
    • 1/3 lb ground prime beef, salad, relish, aioli
  • satay spice $12.20
    • 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
  • funky beet $12.20
    • 1/3 lb ground prime beef, beetroot, salad, relish, aioli
  • blues brother $12.50
    • 1/3 lb ground prime beef, blue cheese sauce, salad, relish
  • the legend $13.90
    • 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the whanga $13.80
    • 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
  • going tropo $14.50
    • 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
  • the cowboy $16.10
    • scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the lost soul $16.50
    • 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
  • the magic mushroom $16.80
    • scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli
GOURMET CHICKEN BURGERS GOURMET CHICKEN BURGERS
  • local chick $12.20
    • fresh breast of chicken, salad, relish, aioli
  • hey pesto $13.90
    • fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
  • mojo $14.20
    • fresh breast of chicken, bacon, avocado, salad, relish, aioli
  • crank’n cranberry $14.90
    • fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli
GOURMET FISH & VEGETARIAN BURGERS GOURMET FISH & VEGETARIAN BURGERS
  • crispy nemo $14.90
    • crispy fish fillets, salad, relish, lemon tartare sauce
  • vegan vibe $12.20
    • kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
  • nut out $12.20
    • kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
  • heavenly $12.90
    • portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli
KIDS BURGERS KIDS BURGERS
  • little beef soul $8.00
    • mini prime beef, salad, relish, aioli
  • little chicken soul $8.20
    • fresh chicken strips, salad, relish, aioli
EXTRAS EXTRAS
  • soul spud fries $4.50
  • soul kumara chips $5.50
  • crispy fish portions $7.50
  • tartare dip $1.00
  • aioli dip $1.00
  • tomato sauce $0.50
  • gluten free option $2.20

Nearby Sample Menus

  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Cheesy Garlic Loaf $11
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Classic Caesar Salad $17.00
    • Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
  • Large $34.50
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Medium $29.50
  • Small $19.50
  • Medium $31.50
  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Medium $30.50
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Stewart Island Squid $18
    • aioli, lemon
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Bacon butty $12
    • hollandaise, rocket
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • Polenta chips w/ aioli $10.00
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • Viet Pickles N/A
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Bowl of fries $7
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Salt and pepper squid $26
    • Served with aioli
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pasteles Chesse and Oregano $5.00
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Bun Cha Gio Dac Biet $17.00
    • Special combination salad
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Ha Cao $9.00
    • Deep Fried Dumping (10 rolls)
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Bun Ga $15.00
    • Chicken Salad
  • Heo Quay $18.50
    • Crispy Pork
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • 200g Southland Venison Loin - (GF, DF) $40.00
  • 200g Angus Rump - (GF,DF) $34.00
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • caramelized roast kumara (V,DF,GF)
  • Wilted baby spinach
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Steak Pita R $11.50 / P $9.50
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Pita Chips and Dip $3.90
  • Garden (V) Salad R $8.90 / P $7.90
  • Steak Salad R $11.90 / P $9.90
  • Cookie Fix $2.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Steamed Green Vegetables $10.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Crispy roast pork belly $20.00
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Soup of the day $12.00
  • MARKET FISH MP
    • Deep fried
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
Sargoods Restaurant

Sargoods Restaurant

location

Address

1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

phone

Phone

034430011

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1/11 Kent Street, Wanaka, Otago, 9192, New Zealand