Sargoods Restaurant in Queenstown Menu

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soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

local chick $12.20
- fresh breast of chicken, salad, relish, aioli
hey pesto $13.90
- fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
mojo $14.20
- fresh breast of chicken, bacon, avocado, salad, relish, aioli
crank’n cranberry $14.90
- fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli

crispy nemo $14.90
- crispy fish fillets, salad, relish, lemon tartare sauce
vegan vibe $12.20
- kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
nut out $12.20
- kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
heavenly $12.90
- portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli

little beef soul $8.00
- mini prime beef, salad, relish, aioli
little chicken soul $8.20
- fresh chicken strips, salad, relish, aioli

soul spud fries $4.50
soul kumara chips $5.50
crispy fish portions $7.50
tartare dip $1.00
aioli dip $1.00
tomato sauce $0.50
gluten free option $2.20

Nearby Sample Menus

THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL

Roast wild thyme mushrooms V
Serrano Ham $20.00
- broad beans, sourdough
Havoc free range bacon
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Free Range Eggs as you like V
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Chicken curry
Kake udon soup
- Kake served with seaweed and spring onion
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Ginger fish don
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Unagi don
Soft shell crab karaage

Trio of Movenpick Ice Cream & Sorbet $9.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Homemade Mint Gnocchi $7.00
Pear, Walnut & Rocket Salad $7.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Mahurangi Brie $11.00
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Parmesan agria potato beignet $10.00
- paprika & chives
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Small Battered Sausage and Chips $5
Scallops $3
Battered Sausage/Hot Dog-small $3
6 Chicken Nuggets $5.50
Hoki-large L $7.50 / S $3.50
Bacon & Egg Roll $5
-Small $3
Gravy $2.50

Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Poppadom (4 pieces) $2.00
Butter chicken $15.90
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce

Misoshiru $3.00
- miso soup
Edamame $5.00
- green soy beans
Banbangii $14.00
- steamed chicken with mung beans and sesame
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gohan $3.00
- steamed rice
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy

Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Chicken Caesar Salad R $12.50 / P $10.50
Chicken Caesar Pita R $11.50 / P $9.50
The Protein Pack $15.00
Chicken Crave Pita R $11.50 / P $9.50
Chicken Breast Pita R $10.90 / P $8.90
Falafel (V) Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50

VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Large $27.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Pan Seared Blue Cod of the Evening $35.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Tandori chicken, red onion, coriander & greek yoghurt
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)

With Akaora smoked salmon or smoked chicken $23.00
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Cabecou (goat, soft, region du Correze)
Comte (cow, semi hard, region Franche Comte)
Beaufort (cow, semi soft, region de Beaufort)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli

MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves

Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Prawn & Coriander Dumplings (4 pieces) $11
Woo Chilli Sauce $3
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Roti Canai $5
Turmeric Chicken $14
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing