Sargoods Restaurant in Queenstown Menu

Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Large aioli $2.00
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.

Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Cajun Hand Cut Fries with Garlic Aioli $9.00
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Loaded Fries $12.00
- Served with pulled pork & cheese

Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Garlic loaf $8.00
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese

Capsicum N/A
Chipotle N/A
Steak, Egg and Cheese N/A
Pickles N/A
Turkey N/A
Chicken Teriyaki N/A
Beetroot N/A
Yoghurt N/A

MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
ONION RINGS $6.00
- 12 pcs. & Dip
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
PRAWN HORNS $7.00
- 6 pcs. & Dip
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Tamarind chutney $3.00
- Tangy south indian chutney
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut

Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Potato gratin $8.50
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar

Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Gluten Free Base + $2.00
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing

Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Olives, goats cheese, and crostini. $12
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Fish $39
- Your server will inform you of today's dish
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.

For 2 shanks $27.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Mediterranean Salad $5.00

Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Regular $4.50
Cheddar Cheese $1.50
- Creamy chip dip $2.50
- Perinaise $2.50
Pineapple $1.50

Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs any style with your choice of toast $12
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Sup hai san $17.50
- Seafood soup
Bo Kho $17.50
- stewed beer Vietnamese style
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Scallop with Vegetables $25.00

Mouse au chocolate $14.00
- Nougatine tuile
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
4 for $32.00
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction

Sargoods Restaurant in Queenstown Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

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