Sargoods Restaurant in Queenstown Menu

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
ADD GRILLED CHICKEN TO ANY SALAD $5.00
GARLIC BREAD $10.00
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
LUNCH FRIES $5.00
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.

House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Add Fried Chicken $4.50
Add Sides:
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Warm roast beetroot and feta salad with balsamic dressing $17
-Red roast pork belly with pickled carrot on a baguette $16.50

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Fried Egg $2.50
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts

Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Naan $3.00
- Leavened white flour bread baked in clay oven
Kadhai Prawns $18.90
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce

Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Kumara Fries $4.00
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Golden Fries $3.50
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Side Salad $4.00

Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Vegetables of the day $8.50
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce

Creamy mushroom $2.95
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino

Mini beef burger $12.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Silverfern Reserve beef eye fillet $34.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Butterscotch or chocolate ice cream sundae $9.00
Fresh fruit salad $9.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Potato wedges $12
- Served with sour cream & sweet chilli
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Joe's Hash $ 4.00
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Joe's Green Salad $4.80
Plain or Garlic Bread Roll $4.00
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.

- 4 pieces Smoked Salmon & Double Avocado
6PC. REG $9.40
- 4 pieces Fresh Salmon Supreme
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $8.90
Seafood Supreme $22.90

Bluff black foot abalone 150/500g
- Braised whole abalone
Aromatic duck spring roll $15.00
Deep fried squid tentacles $12.00
Crispy roast pork belly $20.00
MARKET FISH MP
- Deep fried
Fiordland crayfish 128/500g
- Sashimi and congee
Bluff black foot abalone 150/500g
- Shabu Shabu
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Half ‘n’ Half combos, extra $2.00
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Soup n/a
- Please see our blackboard
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion

Sargoods Restaurant in Queenstown Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

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