Sargoods Restaurant in Queenstown Menu

GOURMET BEEF BURGERS GOURMET BEEF BURGERS
  • soul classic $11.20
    • 1/3 lb ground prime beef, salad, relish, aioli
  • satay spice $12.20
    • 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
  • funky beet $12.20
    • 1/3 lb ground prime beef, beetroot, salad, relish, aioli
  • blues brother $12.50
    • 1/3 lb ground prime beef, blue cheese sauce, salad, relish
  • the legend $13.90
    • 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the whanga $13.80
    • 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
  • going tropo $14.50
    • 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
  • the cowboy $16.10
    • scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the lost soul $16.50
    • 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
  • the magic mushroom $16.80
    • scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli
GOURMET CHICKEN BURGERS GOURMET CHICKEN BURGERS
  • local chick $12.20
    • fresh breast of chicken, salad, relish, aioli
  • hey pesto $13.90
    • fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
  • mojo $14.20
    • fresh breast of chicken, bacon, avocado, salad, relish, aioli
  • crank’n cranberry $14.90
    • fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli
GOURMET FISH & VEGETARIAN BURGERS GOURMET FISH & VEGETARIAN BURGERS
  • crispy nemo $14.90
    • crispy fish fillets, salad, relish, lemon tartare sauce
  • vegan vibe $12.20
    • kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
  • nut out $12.20
    • kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
  • heavenly $12.90
    • portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli
KIDS BURGERS KIDS BURGERS
  • little beef soul $8.00
    • mini prime beef, salad, relish, aioli
  • little chicken soul $8.20
    • fresh chicken strips, salad, relish, aioli
EXTRAS EXTRAS
  • soul spud fries $4.50
  • soul kumara chips $5.50
  • crispy fish portions $7.50
  • tartare dip $1.00
  • aioli dip $1.00
  • tomato sauce $0.50
  • gluten free option $2.20

Nearby Sample Menus

  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Bangkok Street Noodle $18.50
  • Golden Rolls (6) $7.00
  • Pump (Still Water) - 750ml $3.50
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Soy Sauce Noodle $18.50
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Tom Kha Soup $18.50
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Soft shell crab karaage
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Agedashi tofu
  • Sashimi platter
    • 9 Pcs (GF)
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Japanese style curry with vegetables
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • -Sausage $5
  • Add Sides:
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Edamame beans with salt $7.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Eggs Benedict with
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Extras
  • Turkey & Ham N/A
  • Thousand Island N/A
  • Cheddar N/A
  • Roast Beef N/A
  • Honey Mustard N/A
  • Pickles N/A
  • Chipotle N/A
  • Apple Slices N/A
  • Baby mixed salad with house dressing
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • (Available 10am-10.30pm daily)
  • Steak fries with aioli & tomato sauce
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Salad $10.00
    • mixed salad leaves with house dressing
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • 3 Cheeses $25.00
  • 5 Cheeses $35.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Served natural w/ lemon
  • shoestring fries served w/ aioli $9.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Fish $39
    • Your server will inform you of today's dish
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Truffle mash croquettes $9
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Chunky Chips $5.50
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Cheese $1.50
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Chick n Fala Pita R $11.50 / P $9.50
  • Chicken Crave Salad R $12.50 / P $10.50
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Roast Beef Salad R $10.90 / P $8.90
  • Cookie Fix $2.00
  • Chicken Breast Salad R $11.90 / P $9.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Brownie $2.50
  • MIXED SASHlMl $16.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • VEGETABLE SPRING ROLL $6.00
  • CHARSHU PORK RAMEN $18.00
  • MUSHROOM $5.00
  • RIBEYE $5.00
  • TOMATO $5.00
  • CHICKEN KARAAGE $14.00
  • 2PC. $4.60
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • LARGE $8.90
  • 8PC. JUMBO $10.10
  • 8PC. JUMBO $11.70
Sargoods Restaurant

Sargoods Restaurant

location

Address

1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

phone

Phone

034430011

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1/11 Kent Street, Wanaka, Otago, 9192, New Zealand