Sargoods Restaurant in Queenstown Menu

GOURMET BEEF BURGERS GOURMET BEEF BURGERS
  • soul classic $11.20
    • 1/3 lb ground prime beef, salad, relish, aioli
  • satay spice $12.20
    • 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
  • funky beet $12.20
    • 1/3 lb ground prime beef, beetroot, salad, relish, aioli
  • blues brother $12.50
    • 1/3 lb ground prime beef, blue cheese sauce, salad, relish
  • the legend $13.90
    • 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the whanga $13.80
    • 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
  • going tropo $14.50
    • 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
  • the cowboy $16.10
    • scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
  • the lost soul $16.50
    • 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
  • the magic mushroom $16.80
    • scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli
GOURMET CHICKEN BURGERS GOURMET CHICKEN BURGERS
  • local chick $12.20
    • fresh breast of chicken, salad, relish, aioli
  • hey pesto $13.90
    • fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
  • mojo $14.20
    • fresh breast of chicken, bacon, avocado, salad, relish, aioli
  • crank’n cranberry $14.90
    • fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli
GOURMET FISH & VEGETARIAN BURGERS GOURMET FISH & VEGETARIAN BURGERS
  • crispy nemo $14.90
    • crispy fish fillets, salad, relish, lemon tartare sauce
  • vegan vibe $12.20
    • kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
  • nut out $12.20
    • kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
  • heavenly $12.90
    • portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli
KIDS BURGERS KIDS BURGERS
  • little beef soul $8.00
    • mini prime beef, salad, relish, aioli
  • little chicken soul $8.20
    • fresh chicken strips, salad, relish, aioli
EXTRAS EXTRAS
  • soul spud fries $4.50
  • soul kumara chips $5.50
  • crispy fish portions $7.50
  • tartare dip $1.00
  • aioli dip $1.00
  • tomato sauce $0.50
  • gluten free option $2.20

Nearby Sample Menus

  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Roast Mushrooms
    • with wild thyme & garlic
  • Hollandaise
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Seafood ceviche $21.00
    • grapefruit, pea shoots, crispbreads
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • 200g.SIRLOIN $29.50
  • CHEESY GARLIC BREAD $12.00
  • ALL DAY BREAKFAST $15.00
    • eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
  • Pan flashed broccolini $10.00
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Freshly shucked local oysters.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Steak fries $8.00
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Add wilted spinach $4.00
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Poached Eggs on Toast $12.00
  • Extra Poached Egg $2.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extras
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Tempura w/ Nam jim
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Steamed jasmine rice $5.00
  • Grilled w/ a Thai butter and pickled ginger
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Add smoked chicken breast $22.50
  • Sides $4.00ea
  • Steamed basmati rice $8.50
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Cordero de Plata Lamb $10 B / $7 T
  • Herbed Cheese $4.00
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Carne Asdad $15.00
    • w crema & salsa
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Chicken tenders $12.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Mini Angus steak $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Butterscotch or chocolate ice cream sundae $9.00
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • House Salad N/A
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Fried alamari, baby rocket, aioli $17.00
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Pasteles Mushroom and Chesse $5.00
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • GIZZARD $6.00
  • OX TONGUE $12.00
  • SEAFOOD LAKSA $13.00
  • PRAWN $7.00
  • DEEP FRIED CAMEMBERT $9.00
  • KABAYAKI EEL $16.00
  • SHRIMP CREAM CROQUETTE $9.00
  • EDAMAME $5.50
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. DBL AVO $8.90
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Smoked Salmon & Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Regular Chicken
  • - 4 pieces Surimi & Pickle
  • Silverfern Reserve beef eye fillet $34.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Mini Angus steak $12.00
  • Add cured ham, salami & pickles $6.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Chicken tenders $12.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Rustic fries served with tomato sauce & garlic aioli $10.00
Sargoods Restaurant

Sargoods Restaurant

location

Address

1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

phone

Phone

034430011

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
1/11 Kent Street, Wanaka, Otago, 9192, New Zealand