Sargoods Restaurant in Queenstown Menu

soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

Nearby Sample Menus

Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Bangkok Street Noodle $18.50
Golden Rolls (6) $7.00
Pump (Still Water) - 750ml $3.50
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Soy Sauce Noodle $18.50
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Tom Kha Soup $18.50

Kake udon soup
- Kake served with seaweed and spring onion
Soft shell crab karaage
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Tonkotsu ramen
- Pork broth soup based ramen
Agedashi tofu
Sashimi platter
- 9 Pcs (GF)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Japanese style curry with vegetables

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Green lipped mussels in laksa broth with garlic bread $9.50
-Sausage $5
Add Sides:
Chocolate chip waffles with strawberry cream and berry compote $17.50
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Edamame beans with salt $7.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Eggs Benedict with

Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extra Poached Egg $2.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras

Baby mixed salad with house dressing
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
(Available 10am-10.30pm daily)
Steak fries with aioli & tomato sauce
Pork Belly $10.00
- with apple sauce and cider syrup
Garlic Baguette $10.00
- baked baguette with garlic butter
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Salad $10.00
- mixed salad leaves with house dressing

My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Sesame Prawn Toast $11.50
- A Thai street food favourite
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

3 Cheeses $25.00
5 Cheeses $35.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Served natural w/ lemon
shoestring fries served w/ aioli $9.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00

Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50

Rocket, tomato and goats cheese salad $$12 / $18
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Fish $39
- Your server will inform you of today's dish
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Truffle mash croquettes $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chunky Chips $5.50
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Cheese $1.50
Garlic Aioli $2.00
- One bottle of Garlic Aioli