Sargoods Restaurant in Queenstown Menu

Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.

CHIPS & AIOLI M: $4.50 L: $8.00
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
200g.SIRLOIN $29.50
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
300 g. RUMP $32.50
STREAKY BACON RASHERS $4.00

Egg chicken katsu don
Aburi salmon
Japanese style curry with vegetables
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Prawn tempura
- 4 Pcs
Miso soup
Tuna sashimi
- 6 Pcs (GF)
Ginger fish don

Cheese Board $36
- selection of kiwi cheese, chutney, bread
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Bacon butty $12
- hollandaise, rocket
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Lamb Sausage Rolls $14
- Harissa

PRAWN TEMPURA $6.00
- 6 pcs. & Dip
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
ONION RINGS $6.00
- 12 pcs. & Dip
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper

Nevis $19.00
- Fresh basil, tomato & mozzarella
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Silverfern Reserve beef ribeye $34.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Butterscotch or chocolate ice cream sundae $9.00

South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Kids Spider: White or Black
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Kids Chicken Nuggets & Chips
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns

OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Salt & pepper calamari $16.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Seafood chowder $18.00
- with sourdough

Add Totopos $3.50
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Queso "Kids Choice" $10.00
- Melted Cheese
Pasteles Chesse and Oregano $5.00
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Queso $5.00
- The kids favourite with mozzarella cheese
Pernil $10.00
- Slow roasted pork belly
Brazilian Guarana $4.50
- Most popular Brazilian drink

Mouse au chocolate $14.00
- Nougatine tuile
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Served with your choice of mixed greens our French fries
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
4 for $32.00

Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Chicken tenders $12.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Mini Angus steak $12.00
Bakery breads & spreads $10.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00

Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Soup n/a
- Please see our blackboard
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available

Pork & Prawn Sui Mai (4 pieces) $10
Steamed Coconut Rice $5
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Turmeric Chicken $14
Hainanese Chicken and Rice $26
Pork & Lup Cheong Wonton (4 pieces) $10
Roti Canai $5
Pulled Sticky Pork $14
- pickled cucumber

Sargoods Restaurant in Queenstown Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

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