Sargoods Restaurant in Queenstown Menu

soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

Nearby Sample Menus

Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Small $19.50
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
Large $38.50
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Medium $31.50
Large $34.50

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Loaded Fries $12.00
- Served with pulled pork & cheese
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Served until 5pm
-Warm roast beetroot and feta salad with balsamic dressing $17
-Caesar salad with poached egg, crispy bacon and parmesan $17
Breads, dukkah and olive oil $8
-Bacon $16
-Salmon $18
Fish and chips with mushy peas, caper mayo, and salad $19.90

Parma ham, mushroom, watercress, parmesan $29
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Add warm marinated Sicilian olives $8
Vanilla panna cotta, rhubarb jam, biscoti $14
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Salami, capsicum, olives, leeks $28

6 Oysters battered with malt vinegar $30
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

Scallops $3
Between 12Pm And 2Pm
-Small $3
Small Battered Sausage and Chips $5
Battered Sausage/Hot Dog-small $3
Spring or Curry Roll $3
6 Onion Rings and Chips $5
Donut (Plain or Chocolate) $1.80

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Otsumami Kyabetsu $5.00
- cabbage salad
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Misoshiru $2.00
- miso soup
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo

Spicy Beef Salad N/A
Crispy Calamari N/A
- with chilli mayo sauce
House Salad N/A
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Egg N/A
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce

YAKITORI/CHICKEN $6.00
RAMEN $15.00
SEAFOOD LAKSA $13.00
LIVER $6.00
GIZZARD $6.00
SHRIMP CREAM CROQUETTE $9.00
RIBEYE STEAK $16.00
SQUID $6.00

PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Streaky Bacon $4.80
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
PIKELETS( VO)raspberry jam and real whipped cream . $6.80

Add chicken to your salad $5.00
Fresh fruit salad $9.00
Salt & pepper squid with fries & garlic aioli $17.50
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Mini Angus steak $12.00
Add cured ham, salami & pickles $6.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.

Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Side Salad $5
Cajun Wedeges $8
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)

Pork & Lup Cheong Wonton (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Pulled Sticky Pork $14
- pickled cucumber
Nasi Lemak $14
- coconut rice with peanuts & condiments
Steamed White Pak Choy $12
- confit garlic
Roti Canai $5
Spiced Lamb $14
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Sargoods Restaurant