Sargoods Restaurant in Queenstown Menu

Kanu Made Kim Chi $11.00
Steamed jasmine rice $4.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Half Dozen oysters with White Kimchi Jelly $26.00

Pump (Still Water) - 750ml $3.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Egg Fried Rice $5.00
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Thai Chicken Wings (4) $9.00

Medium $30.50
$16.95 Large
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Large $34.50
Medium $30.50
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli

Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Grilled Tomatoes V
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Sauteed Tony's Spinach

Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Fruit salad $8.50
- with yoghurt & granola
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Aperol Spritz $11
Prawn, capers, artichokes, roast garlic, red onion $29
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Risotto, parma ham, parsnip cream, spinach (gf) $30
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15

Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Kadhai Prawns $18.90
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v

Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Chick n Fala Salad R $12.50 / P $10.50
Extra Dip $1.00
Ediballs or for two packs $3 / $5
Buffalo Chicken Salad R $13.50 / P $11.50
Roast Beef Salad R $10.90 / P $8.90
Grilled Wedges $4.90
Brownie $2.50
Chicken Caesar Salad R $12.50 / P $10.50

Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
peppercorn
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Salad
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Steamed Vegetables

VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Three Berry Parfait $12.00
Pan Seared Blue Cod of the Evening $35.00
Steamed Green Vegetables $10.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Smoked salmon, cream cheese, courgette, capers, with lemon aioli

Combo Platter $30/$60
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Sour Cream & Garlic Aioli $1
Sauteed Green Beans $4
Buttered Toast $4
Baked Camembert $17
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.

CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
NO5 MEZZE & DESSERT $60pp
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00

Sargoods Restaurant in Queenstown Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

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