Sargoods Restaurant in Queenstown Menu

soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

Nearby Sample Menus

Green Salad $7.50
- With house dressing
Homemade Bread with Garlic $8.50
Homemade Bread $7.50
Jalapenos $2.00
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Napolatana $20.90
- Half serves of spaghetti are available

Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Veggie Burger $16
Herb Ciabatta Loaf $10.5
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh

Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Halloumi $5.00
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon

CHEESY GARLIC BREAD $12.00
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
WEDGES $12.5
- sweet chilli & sour cream.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.

Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Hand Cut Fries $5 Sml / $9 Lrg
Cajun Hand Cut Fries with Garlic Aioli $9.00
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli

Balsamic Mushrooms $2
Beef Burger $8
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Add a Beef Pattie $6
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Kumara $8
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Hummus $2

Pork Belly $10.00
- with apple sauce and cider syrup
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Enjoy a side with any main dish for $7….
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Salad $10.00
- mixed salad leaves with house dressing
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket

Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Treacle & rye bread, home smoked butter $8.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Buttermilk fried chicken, spring tomato harissa $15.00

SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
CORN NUGGETS $5.00
- 12 pieces & Dip
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
PRAWN HORNS $7.00
- 6 pcs. & Dip
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.

KIDS $5
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Kids Spider: White or Black

$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free

MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
Bratwurst $3.50
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).

Crispy roast pork belly $20.00
Steamed rice $3 .00
Peking duck pancakes-Whole(16pancakes) $88.00
Tiger prawn wontons in supreme broth $12.00
MARKET FISH MP
- Braised
Bluff black foot abalone 150/500g
- Braised whole abalone
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Bluff black foot abalone 150/500g
- Shabu Shabu

Sargoods Restaurant