Sargoods Restaurant in Queenstown Menu

Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Homemade onion rings with aioli sauce $5.50
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Extra sauce $ .50
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Large aioli $ 2.00

CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!

Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Salted or Cajun S $4.5 L $6
Avocado $2
Add a Beef Pattie $6
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Extra Pattie $6
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish

Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
House Salad
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)

Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Fried Egg $2.50
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Coconut Rice N/A
- Served in small, medium & large portions
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce

Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Peas $2.00
Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Add Chicken $23.00
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale

Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Kids Lasagne & Chips
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Kids Chicken Nuggets & Chips

Tori Ten $15.00
- garlic soy marinated chicken tempura
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Edamame $5.00
- green soy beans
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Sarada $5.00
- green salad
Banbangii $14.00
- steamed chicken with mung beans and sesame

Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Mi XaoTom $13.00
- Prawn Fried Noodle
Combination Entree $40.00
Com Xao hai san $16.00
- Seafood on rice
Sup hai san $17.50
- Seafood soup
CA RI GA $17.50
- Green curry chicken
Con Heo Xa Xiu $17.00
- Honey roast pork on rice

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Fries
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
Continental Breakfast $21.00

MUSSEL $5.00
TERIYAKI PRAWN $6.00
TUNA $6.00
KABAYAKI EEL $16.00
RAMEN $15.00
MUSHROOM $5.00
SCALLOP $6.00
DEEP FRIED SQUID $9.00

Bleue d'Auvergne (cow, soft, region Central Auvergne)
Brie de Meaux (cow, soft, region de Meaux)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
With Akaora smoked salmon or smoked chicken $23.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
2 for $18.00
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli

Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Soup n/a
- Please see our blackboard
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Add bacon or Wanaka free-range egg extra $2.00
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Add bacon or Wanaka free-range egg extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 LUNCH MEZZE $30pp
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE $50pp
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
MARINATED OLIVES (V) $9.00
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Chicken & Prawn Laksa Soup $20/ $18
Roti Canai $5
Madam's Rendang $29
- beef - served with coconut rice
Malaysian Spiced Chicken $17
Prawn & Coriander Dumplings (4 pieces) $11
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Chilli Sauce $3

Sargoods Restaurant in Queenstown Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

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