Sargoods Restaurant in Queenstown Menu

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Cheesy Garlic Loaf $11
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor

Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Large $34.50
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Medium $29.50
Small $19.50
Medium $31.50
Margherita
- Simple but delicious! The cheese & tomato classic
Medium $30.50

Cheese Board $36
- selection of kiwi cheese, chutney, bread
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Stewart Island Squid $18
- aioli, lemon
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Bacon butty $12
- hollandaise, rocket
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF

SELECTION OF HOUSE MADE SORBETS $14.00
YOUR CREATION PIZZA or ½ & ½ $32.00
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
Polenta chips w/ aioli $10.00
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits

Viet Pickles N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress

Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Potato wedges $12
- Served with sour cream & sweet chilli
Bowl of fries $7
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Salt and pepper squid $26
- Served with aioli
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Beef $13.50
- Slow cooked local prime beef with latin spices
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Carne $10.00
- Prime local beef, slow cooked with latin spices
Tamarindo $6.00
- Refreshing tamarind juice
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Pasteles Chesse and Oregano $5.00
Queso $5.00
- The kids favourite with mozzarella cheese

Bun Cha Gio Dac Biet $17.00
- Special combination salad
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Tom Xao Hat Dieu $25.00
- Cashews prawn
Cha ca $9.00
- Fish cake (6 pieces)
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Com Ga roti $17.00
- Five spices chicken on rice
Bun Ga $15.00
- Chicken Salad
Heo Quay $18.50
- Crispy Pork

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
200g Southland Venison Loin - (GF, DF) $40.00
200g Angus Rump - (GF,DF) $34.00
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
caramelized roast kumara (V,DF,GF)
Wilted baby spinach
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream

Cheeky Chicken / Happy Ham / Brave Beef $5.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Steak Pita R $11.50 / P $9.50
Buffalo Chicken Pita R $12.50 / P$10.50
Pita Chips and Dip $3.90
Garden (V) Salad R $8.90 / P $7.90
Steak Salad R $11.90 / P $9.90
Cookie Fix $2.00

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Tandori chicken, red onion, coriander & greek yoghurt
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Steamed Green Vegetables $10.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00

Fiordland crayfish 128/500g
- Sashimi and congee
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Crispy roast pork belly $20.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Soup of the day $12.00
MARKET FISH MP
- Deep fried
Fiordland crayfish 128/500g
- Deep fried with spicy salt
NZ SCAMPI 25
- Spicy Deep Fried

PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Sargoods Restaurant in Queenstown Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

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