Sargoods Restaurant in Queenstown Menu

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Whipped potato puree $8.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Dessert cocktails $21.00
- Forever evolving
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.

Sandwiches on Grain
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Vegetables $8.00
Potato Bravas, chilli, garlic aioli $9.00
- Smoked Salmon $9.00
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- Bratwurst Sausages $6.00
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries

Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Homemade fish cakes 4 $9.50
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Spicy Roasted duck curry $23.50
Crispy chicken salad $20.00
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef

PORK BELLY $32.00
- Slow braised for extra tenderness.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Mixed Marinated Olives $9.00
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Mahurangi Brie $11.00
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.

Italian B.M.T N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Herb & Garlic Toasties N/A
Flatbread N/A
Steak, Egg and Cheese N/A
Cheddar N/A
Subway Club N/A

Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Shoestring fries $8.50
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream

Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50

Half & Halfe Pizza $29.00
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Vanilla Créme Brulee $13.00
- Served with sweet biscuit

SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
SELECTION OF HOUSE MADE SORBETS $14.00
Freshly baked loaf $10.00
Caesar salad $13.00
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream

Brazilian Guarana $4.50
- Most popular Brazilian drink
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Queso $5.00
- The kids favourite with mozzarella cheese
Churros $8.00
- With your choice of chocolate or caramel
Beef $8.50
- Prime local beef, slow cooked with latin spices
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pernil $10.00
- Slow roasted pork belly
Fish $10.00
- Southland catch of the day

Crispy bacon
peppercorn
200g Angus Rump - (GF,DF) $34.00
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
truffle mash (V, GF)
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>

Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Served with your choice of mixed greens our French fries
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Ossau Iraty (sheep, semi hard, region Basque)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone

Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Soup of the Day $9
Wedges $$11.00
-Small $15.50
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Large $29.00

Sargoods Restaurant in Queenstown Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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1/11 Kent Street, Wanaka, Otago, 9192, New Zealand

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