Sargoods Restaurant in Queenstown Menu

soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

Nearby Sample Menus

Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Bacon $7.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough

Tempura Kumara $15.00
- Lime slaw, housemade ranch
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Loaded Fries $12.00
- Served with pulled pork & cheese
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing

Double Choc Chip N/A
Tomato N/A
Cheddar N/A
Veggie Patty N/A
Wheat N/A
Chicken Classic N/A
Beetroot N/A
Chicken Teriyaki N/A

Add warm marinated Sicilian olives $8
Bacon, roast onion, rosemary, pecorino $28
Aperol Spritz $11
Sorbet – Mixed Berrys $8.5
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20

TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.

Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Straight cut chips $7.95
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Green peppercorn $2.95
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress

TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
WOOD FIRED LASAGNE $29.00
- our signature sensation
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso

Mango Salsa $4.00
- Mild fruity
Queso Fresco $4.00
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Mexican Slaw $6.00
- w toasted cashews
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Salsa Verde $4.00
- Mild green

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Onion Rings $6.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Mango Cheese Cake
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli

250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)

- 4 pieces Regular Chicken
8PC. JUMBO $9.00
- 8 pieces Fresh Salmon Supreme
8PC. DBL AVO $9.70
- 4 pieces Smoked Salmon & Double Avocado
Katsu Chicken
- 8 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken Double Avocado

8 for $56.00
Available with wine pairing
Beaufort (cow, semi soft, region de Beaufort)
Comte (cow, semi hard, region Franche Comte)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli

Cheese Quesadilla $5.00
- Served with sour cream on the side
Small (280ml) $6.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Cajun Wedeges $8
Salt And Pepper Fries $8
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)

APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
MIXED LOCAL LEAF SALAD $7.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Sargoods Restaurant