Sasuke in 204 Hills Rd Menu

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Garlic Pork Don $14.50
Garlic Beef Don $14.50
Tendon $15.00
Grilled Eel Don $20.00
Salmon Avocado Don $15.00
Chicken Katsu Don $13.50
Teriyaki Chicken Don $12.50
Karaage Don $13.50
Karaage Egg Don $14.00
Ginger Pork Don $14.50
Teriyaki Beef Don $14.50
Sukiyaki Don $15.00
Yakiniku Don $14.50
Yaki - Meshi $9.50
Vege Yaki - Meshi $9.50
Teriyaki Salmon Don $15.50
Teriyaki Tofu Don $15.50
Gyu Don $9.50
Gyu Don Large $14.50

Kitsune Udon $11.00
Tempura Udon $13.50
Kakiage Udon $12.00
Curry Udon $13.50
Niku Udon $13.50

Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Half & Half Sushi 8P $10.00

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Half & Half Special Sushi 8P $12.50
Nigiri - Fresh Salmon 6P $12.00
Nigiri - Fresh Tuna 6P $12.00
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Inari 2P $4.00 1P $2.50
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $2.00
Rice $2.00
Fresh Vege $1.00
Inari $1.00
Cream Cheese $0.50
Seasoned seaweed stem $0.30
Sesame seeds $0.20
Gluten free Mayo $1.00

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $4.00
Fresh Vege $1.00
Gluten free Mayo $1.00

Chicken Curry $11.00
Chicken Katsu Curry $13.50
Karaage Curry $13.50
Crumbed Prawn Curry $13.50
Croquette Curry $13.50
Prawn Katsu Curry $13.50
Dumpling Curry $13.50
Crumbed Hoki Curry $13.50
Beef Curry $13.50
Pork Curry $13.50
Seafood Curry $13.50
Vegetarian Curry $13.50

Teriyaki Chicken Box $16.00
Karaage Box $16.00
Combination Box $16.00
Ginger Pork Box $16.00
Yakiniku Box $16.00
Deluxe Box $20.00
Teriyaki Salmon Box $16.00
Mix Fry Box $16.00
Chicken Lover Box $16.00
Jumbo Box $20.00
Vegetarian Box $16.00
Makunouchi Box $25.00

Chicken Katsu $5.00
Chicken Karaage $6.00
Takoyaki $6.00
Curry Doughnut $3.50
Soup Dumpling $9.50
Edamame Soy Bean $4.50
Pork Dumpling 8P $6.80
Vegetable Croquette 1P $2.20
Crumbed Prawn 1P $2.20
Tempra Prawn 1P $3.00
Chips L $4.00 S $2.50
Prawn Katsu 1P $2.50
Crumbed Hoki $5.00
Seaweed Salad $3.00
Steamed Rice L $4.00 S $2.50
Miso Soup L $3.00 S $2.20
Soup of the week L $6.50 S $4.80

Nearby Sample Menus

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo

Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
Roast Duck $20 Half/$40 Whole
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Prawn Fried Rice $14.00
BBQ Pork & Mix Vege on Rice $12.00
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg

Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
Cantonese Roast Pork (reg/ med) $18.00/ $24.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Combination Entrée (Minimum 2 persons) per person $5.00
Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00

13. Black Bean Steak & Vegetables
26. Vegetable Fried Rice
4. Chicken Cashew Nuts On Fried Rice
Cashew Nuts
16. Roast Pork & Vegetables on Fried Rice
21. Combination Foo Young
35. Prawn Chow Mein
2. Chicken Fried Rice

BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
-300G Moroccan chicken skewers $30.00
-Beer battered fries $6.00
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Sauces
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing

LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
MANGO CHUTNEY $4.00

Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew

Mutton carrot dumplings M $9.50 L $12.50
Chinese pancake with egg and fried bread stick $5.00
Spiced Mixed Platter $8.80
Beef onion dumplings M $8.50 L $11.50
Wonton noodles soup $7.50 Extra egg $0.50
Sheep waist $2.00
Chicken heart $1.50
Dish pickle $0.50 each

Chips
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
-Small $4.00
-Add avocado and bacon $14.40
-Large $8.00
Brie / Feta $2.00
Wedges

Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Large halfsies $23.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Large $20.00

Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Cha Han $8.50
- teppan fired rice
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Dacho $34.00
- ostrich 200g
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Shake $15.00
- salmon avocado roll
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Tori $16.00
- spicy chicken tempura roll

Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- or individually - creamy brie $6.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
French Fries $7.00
Sautéed Button Mushrooms $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus

Supreme Burger Meal $12.90
Potato Nuggets Large $5.90
10 Pieces of Chicken $26.50
-6 Chicken Nuggets
BBQ $0.40
4 Pieces of Chicken $10.80
2 Large Chips
Supreme Burger Meal $12.90

Junior cheeseburger $9.50
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Mini steak $9.50

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Green-lipped mussel chowder $16.50
- served with bread
Marinated olives and Tamar Farm chorizo $5.50
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g