All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
Roly Poly $15.00
Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
The Roast
Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
The 4 Cheeses $18 Med / $21 Lge
Tomato base topped with brie, feta, blue cheese and garlic.
The Raffaele $18 Med / $21 Lge
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Tricolore $18 Med / $21 Lge
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Warm Chicken Noodle $17.50
Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00