Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Confit Pork Belly with Crispy Crackling (GF available) $29.50
served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Cheesy Corn chips $12
served with chipotle tomato salsa, sour cream and black bean dip
Open Steak Sandwich $21
120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Cheesy Corn chips (GF, V) $12
served with chipotle tomato salsa, sour cream and black bean dip
Chicken Nibbles $12
marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Venison voodoo sticks with chilli chocolate sauce $12.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Soba Noodle Salad $17.00
Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Hash Browns[4] $5.00
High Country Venison Rump [G] $37.00
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Bully’s House Salad with Arancini G,V $21.50
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Fresh Fruit Bowl $14.60
Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Blueberry pancakes with maple syrup & cream $10.00
Garlic Prawn Gazpacho G $28.50
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Loony Lovi’s Chicken Fillets $12.50
Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad