Sasuke in 204 Hills Rd Menu

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Half & Half Special Sushi 8P $12.50
Nigiri - Fresh Salmon 6P $12.00
Nigiri - Fresh Tuna 6P $12.00
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Inari 2P $4.00 1P $2.50
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken

Nearby Sample Menus

GF bases available $3
Dessert
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Chocolate mousse cake $16.00
- with creme fraiche, praline
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00

Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Eggs each $2.00
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Fish N Chips $5.50
For Children 12 years of age & under
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish

Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Raspberry creme brule / pistachio biscotti $13.00
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto

Corn Pattie
Pacific Oysters 1/2 Dozen
Paua Fritter
Meat Pattie
Plain Donut
Mexican
Potato Fritter
Crabstick

Plain Yoghurt $2
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Seasoned fries $6 Small / $8 Large
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon $5.00

Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chefs Vegetarian Dish $27.00
- Available upon request
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Broccoli & Garlic Almonds $9.00
Beetroot, Feta & Hazelnuts $9.00
Lemon Pepper Squid, Aioli $14.00

Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
Cashew nuts, mushrooms, tomato $3.00/each
Chicken, steak or roast pork foo yung $15.00
Prawn chop suey with curry sauce on rice $18.50
Ma po tofu $15.00
Chicken & mushroom soup (S/L) $5.00/$10.00
Malaysian curry chicken with rice $15.50
Seafood tofu pot (with black bean sauce - extra $0.50) $17.50

Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Foot $12.00
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi

Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Two Eggs $8.50
- any style served on toasted bread
A Selection of Bread and Dips $12.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Bowl of Fries with Sauce $5.00
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Breads and Dips $14.50
- a selection of bread with house-made dips

Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing

Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.

Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Available until 2:30pm
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Fresh fruit salad with toasted granola and yogurt $5.50

Sasuke