This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Caramelized onion, beet and goat feta tart. V. $28.00
Nasty, in a deliciously good way! $14.00
Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Bread Fingers $10.00
Served with three Winnie's dips
Marinara
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Medium $27.00
Large $33.00
Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Salmon Alfresco $18 Med / $21 Lge
Cold smoked salmon, fresh basil and thinly sliced potatoes.