Sasuke in 204 Hills Rd Menu

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Half & Half Special Sushi 8P $12.50
Nigiri - Fresh Salmon 6P $12.00
Nigiri - Fresh Tuna 6P $12.00
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Inari 2P $4.00 1P $2.50
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken

Nearby Sample Menus

Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Crispy Bacon $4.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Florentine $17.50
- with spinach

Roti and Peanut Sauce $7.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Seafood $22.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Vegetable & Tofu $19.50

Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream

Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Crispy squid $18.00
- chilli and lime mayo
Chicken wontons $16.00
- Aikmans good time sauce
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Steak fries $11.00
- roast garlic aioli, tomato sauce
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander

BAGEL
Served with cream and blueberry compote $15.00
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
add chicken $4.00
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Porridge
Toasted Croissant $5.50
Toasted Bagel from $6.70
-Brown sugar, maple syrup & cream $10.00
Fresh Fruit Salad (P) $10.00
-Bacon / Spinach & Mushrooms $19.00
Bacon & Egg Bagel $15.00

Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

Spaghetti Bolognese $19.50
- A favourite for children
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Available on Pita Bread
Pita Bread $1.50
- Chicken
Curry & Rice $10.00
Jilabi 3 for $2.00
Chapli Kebab & Salad $6.00
-Beef
Lamb, Beef, Chicken $4.00 each

Lemon chicken $16.80
Mussels with chilli sauce $21.00
Deep fried prawns with sweet and sour sauce $21.00
Pork with salted cabbage $18.90
Duck's chins cooked in brine $8.00
Chicken with pineapple $16.80
Beef and seasonal vegetables $18.90
Deep fried fish fillet with sweet and sour sauce $21.00

MEAT PATTIES $2.10
POTATO FRITTERS $0.80
OYSTERS (in season) $28.00
CHEESE & ONION $4.80
CHEESE & EGG $4.80
STEAK BURGER $5.00
TOMATO $4.20
MUSSELS (doz) $8.20

Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Fries & aioli $10.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00