Toasted flatbread with warm chilli and cheese dip(V)
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Pan fried calamari with chorizo (DF)
Panko crumbed prawns (5) with garlic aioli (DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
plain, anchovy and parsley butter
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet