Sasuke in 204 Hills Rd Menu

Are you the owner? Manage this listing for free.

Garlic Pork Don $14.50
Garlic Beef Don $14.50
Tendon $15.00
Grilled Eel Don $20.00
Salmon Avocado Don $15.00
Chicken Katsu Don $13.50
Teriyaki Chicken Don $12.50
Karaage Don $13.50
Karaage Egg Don $14.00
Ginger Pork Don $14.50
Teriyaki Beef Don $14.50
Sukiyaki Don $15.00
Yakiniku Don $14.50
Yaki - Meshi $9.50
Vege Yaki - Meshi $9.50
Teriyaki Salmon Don $15.50
Teriyaki Tofu Don $15.50
Gyu Don $9.50
Gyu Don Large $14.50

Kitsune Udon $11.00
Tempura Udon $13.50
Kakiage Udon $12.00
Curry Udon $13.50
Niku Udon $13.50

Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Chicken Katsu Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Brown sauce, Crumbed Chicken
Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Half & Half Sushi 8P $10.00

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Half & Half Special Sushi 8P $12.50
Nigiri - Fresh Salmon 6P $12.00
Nigiri - Fresh Tuna 6P $12.00
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Inari 2P $4.00 1P $2.50
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $2.00
Rice $2.00
Fresh Vege $1.00
Inari $1.00
Cream Cheese $0.50
Seasoned seaweed stem $0.30
Sesame seeds $0.20
Gluten free Mayo $1.00

Avocado $0.80
Mayo $0.50
Sauce $0.50
Meat $4.00
Fresh Vege $1.00
Gluten free Mayo $1.00

Chicken Curry $11.00
Chicken Katsu Curry $13.50
Karaage Curry $13.50
Crumbed Prawn Curry $13.50
Croquette Curry $13.50
Prawn Katsu Curry $13.50
Dumpling Curry $13.50
Crumbed Hoki Curry $13.50
Beef Curry $13.50
Pork Curry $13.50
Seafood Curry $13.50
Vegetarian Curry $13.50

Teriyaki Chicken Box $16.00
Karaage Box $16.00
Combination Box $16.00
Ginger Pork Box $16.00
Yakiniku Box $16.00
Deluxe Box $20.00
Teriyaki Salmon Box $16.00
Mix Fry Box $16.00
Chicken Lover Box $16.00
Jumbo Box $20.00
Vegetarian Box $16.00
Makunouchi Box $25.00

Chicken Katsu $5.00
Chicken Karaage $6.00
Takoyaki $6.00
Curry Doughnut $3.50
Soup Dumpling $9.50
Edamame Soy Bean $4.50
Pork Dumpling 8P $6.80
Vegetable Croquette 1P $2.20
Crumbed Prawn 1P $2.20
Tempra Prawn 1P $3.00
Chips L $4.00 S $2.50
Prawn Katsu 1P $2.50
Crumbed Hoki $5.00
Seaweed Salad $3.00
Steamed Rice L $4.00 S $2.50
Miso Soup L $3.00 S $2.20
Soup of the week L $6.50 S $4.80

Nearby Sample Menus

Chips
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Feta $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Seriously Large Peri-Peri Chips $9.50
- Large $6.50
Caramelised Onions $1.50

Garlic loaf $8.00
- Served warm with garlic butter
Garlic loaf $8.00
- Served warm with garlic butter
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Eggs benedict $15.00
- With a choice of bacon or salmon
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Side Salads
Sharing plates for two
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Marinated olives (GF) (V) $10.00

Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Garlic Loaf $8.40
All served with tradition style tomato sauce and mozzarella
Corn Chips and Guacamole $10.00
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries

(B) Combination Meats $18.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
Vegetarian Spring Rolls (4 pieces) $5.00
(C) Seafood or Prawns $20.00
(B) Combination Meats $19.00
Mussamun Curry $10.00
- served with rice
(E) Lamb $21.00
Deep Fried Tofu $5.00

Eggs each $2.00
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Junior ice cream sundae $4.00

South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Side of seasonal vegetables $6.00
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Merrin St chicken $29.50
-Small $5.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Fries

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Tomato Salad $8.00
- w/ balsamic & house made curd
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Warmed Olives $6.00
- w/ chilli & lemon
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Garlic Prawns $16.00
- w/ toasted ciabatta

Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Pineapple Raita $6
Lacha Paratha $4
- Butter Tandoor Bread.

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Mushrooms $ 1.50
Egg $ 1.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

Dacho $34.00
- ostrich 200g
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Buta toro $30.00
- pork belly 180g
Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
Otoshi $6.00
- house appetizer
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup

Chicken Katsu Don $11.50
Beef Yakiniku Don $11.50
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Prawn Gyoza $6
Pork & Chive Gyoza $7.00
Vegetable Gyoza $7.00
Chicken Katsu Curry $12.50

Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Whole $ 20.00
Combo 2 $ 13.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Roll
Roast Pumpkin (each) $1.00
Lamb Shank $ 14.50

Garlic bread (herbs, garlic butter) $5.00
Panini $8.00
Italian (olives, salami, mushrooms )
Margerita (cheese, basil leaves)
Vege (spinach, olives, mushrooms )
Toastie $7.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Ham (Ham, Caramelised Onion and Basil Pesto)

PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Selection of sweet treats in the dessert cabinet
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Large - serves 4 $59.00
Dozen $30.00
Half & half add $2.00
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme