includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
BMF chicken $26.00
fried chicken, slaw, mash, gravy
Soup of the day $15.00
with warm bread & butter
1 selection $15.00
Some bacon, an oyster & a croquette $13.00
Flatbread $11.00
sundried tomato & roquette
180g ora king salmon $38.00
ebly wheat, beetroot & roquette salad w avocado salsa verde
Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Junior ice cream sundae $4.00
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Kiwi Pepper Lamb Rump $26.00
Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
The Shack Stack $28.00
Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw