with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Breads & dips (gf) $14.50
Toasted Turkish bread served with a trio of dips
Free range chicken salad $14.50
Drizzled with aioli.
-Add Fries $3.00
Prawn cocktail $14.00
Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Open steak sandwich $20.00
Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Jack daniels ribeye $38.00
48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Pancakes $18.00
light & fluffy pancakes served with grilled banana, bacon & maple syrup
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Seafood chowder $14.50
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise