Sasuke in 204 Hills Rd Menu

Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
Half & Half Special Sushi 8P $12.50
Nigiri - Fresh Salmon 6P $12.00
Nigiri - Fresh Tuna 6P $12.00
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Inari 2P $4.00 1P $2.50
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken

Nearby Sample Menus

For 2 people $35.00
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Eggs (x2) Any Style $4.00

Crayfish in Broth POA
Mouth Watering Hot and Sour Chicken Salad $6.00
Poached Sliced Abalone POA
Spicy Beef Sparerib on Sizzling Plate $16.00
OX Triple with Chilli Pepper Dressing $8.00
Stir Fried Tripe with Pickled Vegetables $18.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00

Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce

Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Garlic pita bread $4.50

With: disaronno amaretto $18.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Patatas bravas $14.00
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Extras: lamb cutlet $6.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Miso Soup $2.00
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Salted Japanese Soy Beans (Edamame) $5.00
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Seared Salmon $2.90

Eat your Vegetables $8.00
- Seasonal Selection
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Marinated Olives $8.00
- A warmed selection
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
New York Classic $22.50 / $32.50
- Garlic, oregano.
Hot Chocolate-Cup $3.50
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Long Black $3.00
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.

Sandwiches - Chicken $6.90
Gravy $2.00
Whole $19.00
Sandwiches - Pork $6.90
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chips $2.90
Sandwiches - Chicken Schnitzel $6.90
Roast Kumara $1.00

Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Add chicken $5.00
All Burger Meals are served with Chips

Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-1. Bacon $20.00
VG= Vegetarian
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-1. Bacon, Cheese and Tomato
Toast Bagel $8.00
- With Cream cheese

31.Prawn ball with golden garlic crumb $22.00
6.Sliced beef with chilli pepper dressing $8.00
39.Whole prawn with spiced salt $22.00
13.Soup with tomato and egg $5.00
32.Hot and spicy whole prawn $22.00
30.Dry fried oyster POA
1.Mouth watering hot and sour chicken salad $6.00
10.Honey 880 pork $8.00

Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Chicken wings, smoked maple caramel sauce $17.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Selection of gelato, praline $11.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00

Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Onion rings & aioli $5.50
Crumbed & fried camembert $3.00
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Big Bag of Chips & Gravy $5.50
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.

Sasuke