Satay Delights in 151 Willis Street Menu

Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00

Roast pepper, anchovy & egg $11.50
Kaffir lime squid w/ red chili $12.50
See the blackboard for our daily specials n/a
Goan raw fish curry $14.50
Tofu furikake & black vinegar $12.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00

Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Passion Fruit Gelato $6.90
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Coppa d' Olive $6.50
- Bowl of fries
Sorbetto al Limone $6.90
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon

Banana Split $6.50
- W/ vanilla ice cream
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Fruit Salad $6.50
Seasoned Wedges $6.00
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Bangers & Mash $12.00
- W/ gravy
Chef's Creation POA
- Please ask our helpful staff about today's creation
Seasonal Roast Vegetables $6.00

Insalata Verde Green salad with white balsamic dressing $7
Verdura della Sera Vegetable dish of the evening $8.5
Polenta Parmesan chips with black truffle mayo $8.5
Ravioli della sera $28
- House made ravioli of the evening
Ravioli della sera $18
- House made ravioli of the evening
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15

Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Caramelised onions $3
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.

Selection of two cheeses $29.00
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Soup of the day $14.90
- w freshly baked muffaletta roll
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50

49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor

Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Add $6.00
- Grilled Haloumi
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Fries w aioli $7.00
Add $1.50
- gluten free bread
Add $2.00
- hollandaise
Kids pancakes $10.50
- with maple & bacon

White or 5 Grain $4.50
Toasted Croissant with Ham & Cheese $8.00
Eggs Benedict $17.00
5 Grain Toast with Avocado & Salsa $11.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Eggs $12.50
- omelette with cheese & herbs
Gluten Free $5.50

spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Chips with aioli $8.00
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.

Fried Rice S $5 / M $6 / L $7
Stir Fried Vegetable $9.50
Fish Ball Soup $9.50
Combo Seafood Noodle Soup $10.50
Won Ton Noodle Soup $9.50
Stir Fried Pork $10.50
Mee Goreng S $5 / M $6 / L $7
Beef Brisket Soup $9.50

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
fries $7.00
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
salame $23.00
- red base, felino, ricotta, sicilian oregano
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
tortilla de patatas $12.00
- potatoes & onions spanish omelette
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage

Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Pork Sausage /Bacon $4.00
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

Satay Delights in 151 Willis Street Menu

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Satay Delights

Wellington Region > Wellington > Satay Delights

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151 Willis Street, Te Aro, Wellington, 6011, New Zealand

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