Satay Kajang in Wellington Menu

Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Fried Egg $2.0
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Seasonal Vegetables $4.8
Cheesy Garlic Bread $4.4

Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Tori no Karaage $11
- Japanese style Deep fried chicken
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
salmon sashimi $11
- 5 pieces of fresh raw salmon
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.

Combination $16.80
Sweet Chinese Style Pancake $12.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Oyster Egg Fu Yong $26.80
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Braised Chicken with Vegetables W $48 / H $26.80
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Hong Kong Style Beef $18.80

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add chicken $5 .00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Add bacon $ 4.00

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Sausage $2.00
Fish & Chips
- served with fresh garden salad and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Chicken Curry
- homemade curry served with rice.
Egg, Onions $1.50

Eggs Benedict
Double up on toppings for an extra... $2.70
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Long stack (4) $18.00
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Italian
- Ham, salami, mushrooms, tomato & cheese.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.

Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Parantha $3.50
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Garlic Cheese Naan $5.00
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices

HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
CHEESEBOARD FOR ONE $10.00
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
Peanut butter & jam toast $7.00

Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Extra free range egg $2.50
Each $8.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Nearby Sample Menus