Satay Kajang in Wellington Menu

Satay Kajang in Wellington has no menu available, but can choose from many other options such as Chicken Satay or Ayam Percik (2 pieces) (GF) from Banana Leaf Malaysian Restaurant. Corner Cafe offers many options including CLASSIC BLT and BOWL OF CHIPS. Caffe Mode includes a wide range like CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter. 2 courses and 3 courses from . Whitebait offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Gluten Free Toast Available
  • Eggs Montreal with Salmon $14.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Roast Vegetable Risotto $15.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Fish And Chips $12
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Chicken Nuggets & Chips $12
  • MEAT PATTIE $2.00
  • SOUR-CREAM
  • DONUT $2.00
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • CORN FRITTER $2.30
  • PAUA FRITTER $5.80
  • APPLE TURNOVER $2.00
  • 12 SCALLOPS $24.00
  • Pork $12.00
  • Served with rice or noodles N/A
  • Bacon & egg burger $7.50
  • Chicken, beef or BBQ pork with cashew nuts $12.00
  • Spinach & pumpkin pattie $3.50
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • Mushroom $2.00
  • Cheese Burger $7.50
    • (120g beef pattie & double cheese)
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Lemon Chicken/Fish $12.00
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • -Meat Patty or Bacon $2.40
  • Roti / Pork Bun $2.50
  • Combination $13.50
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • Prawns $ 8.50
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • Chicken, Beef or Pork $14.00
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • Chicken $14.00
  • Lamb $15.00
  • Scrambled egg white available
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • -Add Salmon $6
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Available from 7:30am to 2:00pm
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Lamb & Tomato $12.00
    • Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Chicken & Spinach $12.00
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Pickle/Mango Chutney $3.00
  • Peshwari Naan $4.50
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Crispy prawn
  • Avocado on Rice
  • Teriyaki Beef
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Vegetable prawn fritter
  • Raw tuna Gunkan
  • Salmon & Cream cheese
  • Cucumber N/A
  • Italian B.M.T N/A
  • Beetroot N/A
  • Subway Seafood Sensation N/A
  • Thousand Island N/A
  • Western Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Patty N/A
  • Kimchi $3.00
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • E-3 Korean Style Sushi
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Gamja Tang $40.00
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • S-2 Dinner Set B (3 course main)
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Fish Katsu & Spicy Noodle $16
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Satay Kajang

Satay Kajang

location

Address

39 Dixon Street, Wellington, 6011, New Zealand

phone

Phone

3853916

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
39 Dixon Street, Wellington, 6011, New Zealand