Satay Kajang in Wellington Menu

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Satay Kajang in Wellington has no menu available, but can choose from many other options such as Chicken Satay or Ayam Percik (2 pieces) (GF) from Banana Leaf Malaysian Restaurant. Corner Cafe offers many options including CLASSIC BLT and BOWL OF CHIPS. Caffe Mode includes a wide range like CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter. 2 courses and 3 courses from . Whitebait offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

Wedges $8
- w/ sour cream & sweet chilli
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Onion Rings $9
- w/ chipotle aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Fried Chicken $10
- w/ ranch dipping sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Sticky Pork Ribs $12
- w/ BBQ sauce

Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- Add Grilled Chicken $4.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Freshly Baked Breads w Butter & Oil $9.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00

Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Vegetable $10.90
Jumbo $6.90
Fish $10.90
Sausage $2.50
Chicken Kebab $3.00
Pork/Chicken/Beef $10.90
6-Wontons $4.50
Pod /Chicken/ Beef $10.90

Creamy Mushroom on Toast with salad $13
Eggs on toast N/A
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Grilled Tomato & Eggs on Toast $12
Bacon & Eggs on Toast N/A
Smoked Salmon & Eggs on Toast $14
Pancakes $14
- with bacon, banana and maple syrup

Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Soup: $8.00
Gourmet Panini: $8.00
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50

-Mini $7.00
Vege roll $6.00
Lamb donor salad $8.50
-Mini $7.00
-Large $11.00
-Mini $10.00
-Large $11.00
-Mini $7.00

Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Poppadoms $1.00

Wingman $3.00
- 1 Wing 'n' Small Chips
Drum $2.50
Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips
Wedges $3.50
Thigh $3.60
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips

Awatoru smoked tuna, potato, beetroot $20.00
Wild Pork Baked Beans $4.00
Zany Zeus Halloumi $7.00
Truffle Fried Eggs $4.50
Potato & Kumara Cake $4.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Housemade Sourdough Toast $1.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie
Nachos

Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Butter Naan $4.00
- Naan bread with a touch of butter.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.

Lamb & pea potato top $8.00
Tossed salad $16.00
Beef, lamb or pork melt $16.00
Beef & mushroom $8.00
Berry fool w/ creme fraiche $12.00
Dirty peas $12.00
Gravy $6.00
Beef, lamb or pork salad $21.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

MASHED POTATO $5.00
GARLIC BREAD $5.50
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
STEAMED RICE $3.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
STIR FRIED BOK CHOY $6.00