Satay Kajang in Wellington Menu

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Satay Kajang in Wellington has no menu available, but can choose from many other options such as Chicken Satay or Ayam Percik (2 pieces) (GF) from Banana Leaf Malaysian Restaurant. Corner Cafe offers many options including CLASSIC BLT and BOWL OF CHIPS. Caffe Mode includes a wide range like CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter. 2 courses and 3 courses from . Whitebait offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Eggs Montreal with Salmon $14.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Omelet: Ham & Cheese or Vege $12.00
Fries & Wedges $6.50
Baked Beans on Toast $7.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00

Ratatouille with basil and thyme $9.00
Chef's choice of 3 tapas $47.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Any option from the a la carte menu $9.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses

BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
House salad $5.50
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Garlic mash and gravy $4.50
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing

Egg, cottage cheese, almonds + celery leaves $12.50
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Aubergine, anchovy + tomato $12.50
A PIE $27.00
- Organic chicken, roasted fennel + tarragon

Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00

●Dessert
Salt and Pepper Meaty Pork Spareribs º $23.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
-Medium $14.80
-Ice Cream Sundae
-Prawn Cutlet
Crayfish POA
-Whole Chicken, Bone-in $38.80

Raspberry and lemon curd semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Hazelnut semifreddo $7.00
Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Margarita $17.00
- Napoli mozzarella fresh basil

Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Eggs on Toast $8.00
- Eggs your way!
Gluten free burger buns available $2.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HOMEMADE SOUP $10.00
- With toasted bread.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
CHICKEN NUGGETS $6.00
- with fries.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
3 courses $45
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Gunkanmaki $1.00
Inari $1.50
Chicken Katsu Roll $1.50
California Rolls $2.00
Beef Rolls $1.50
Salmon & Tuna $1.50
Tuna Salad $1.00
Spicy Prawn $1.50

Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Plain noodle soup $5.00
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
BACON & EGG
- Full of just bacon and whole fresh eggs
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SMALL $4.20
FAMILY PIES $18.00
STEAK & CHEESE
- Cheese topping on prime beef Steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs