Satay Kajang in Wellington Menu

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Satay Kajang in Wellington has no menu available, but can choose from many other options such as Chicken Satay or Ayam Percik (2 pieces) (GF) from Banana Leaf Malaysian Restaurant. Corner Cafe offers many options including CLASSIC BLT and BOWL OF CHIPS. Caffe Mode includes a wide range like CREAMY CATS PORRIDGE or TOAST with Choice of spread + butter. 2 courses and 3 courses from . Whitebait offers Ichiban Teppanyaki and Assorted sashimi.

Nearby Sample Menus

Noodles $3.00
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Brown rice $3.00
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander

Orange Steak $17 / $25
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Chicken and Sweetcorn Soup $6.80
Noodles w Assorted Meats $17 / $23
Wonton Noodle Soup $11
Singaporean Fried Vermacelli $18 / $25
Blue Cod (Steamed or Fried) $55
Crispy Wontons $9

Special sauce pork belly $16.50
Singapore fried noodles $12.50
Green chilli $2.50
Mutton offal soup $9.50
Rich beef and tripe in spicy soup $18.50
Seafood to fu soup $9.50
Beef with mushroom porridge $14.50
Sizzling seafood with tofu $17.00

Stir Fried Beef [Topside] Slices with Bok Choy $19.80
-Deep Fried Battered Scallops 3pc
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
-Prawn Cutlet $19.80
Combination Seafood on Sizzling Plate ** $27.80
-Chicken $17.80
●Stir Fried Noodle, choose from the following
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80

Fries $5.50
- with t sauce & aioli
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Gluten free toast add $1.00
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Oven Roasted Garlic Bread $5.50
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries

Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

Si Chuan Style Spicy Chicken $9.50
Combination Seafood & Vegetables $11.00
Chicken Cashew Nut $11.00
Chicken Oyster Sauce & Vegetables $9.50
Squid Black Bean Sauce $11.00
Singapore Style $9.50
Shrimp $10.00
Si Chuan Style Spicy Squid $11.00

Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00

Pan Fried (8 pcs) $9.50
King Prawns with Seasonal Vegetables $17.90
Chicken in Lemon & Lime Sauce $15.90
Chicken with Seasonal Vegetables $15.90
Chicken in Thai Chilli Sauce $15.90
Satay Beef Noodles Soup $14.00
Seasonal Vegetables with Cashew Nuts $13.90
Noah's Ark Special Fried Rice $13.00
- Combination Meat

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Chicken and bamboo soup $12.50
Fresh salmon salad $15.90
Beef and spring roll on rice noodle $12.90
Deep fried chicken wings $8.00
Duck and bamboo soup $12.50
Grilled pork/chicken on rice noodle $12.90
Mushroom and beansprouts $12.90

(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
mussels, spicy tomato broth, grilled bread g* d $24.00
braised beef cheek, ox tongue, truffle polenta,
smoked chicken, streaky bacon, red onion, chipotle $20.00
fish fingers, dill mayo, lemon $13.00
spicy sausage, pepperoni, parmesan $19.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
creamy mushroom empanadas, salsa verde v $10.00

Beef & mushroom $8.00
Berry fool w/ creme fraiche $12.00
Gravy $6.00
Lamb & pea potato top $8.00
Choc brownie w ice cream $12.00
Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Tossed salad $16.00

Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)