Satay Kajang in Wellington Menu

Plain Roti $3.90
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Pasembur (v) $11.90
- Make it a meal
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice

The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
Short Black $3.60
Flat white $4.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Hash browns $3.50

Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Keema Naan $5.00
- White flour bread stuffed with minced lamb.
Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Lamb $16.50
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Chilly Chutney $3.00
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.

Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Grilled Salmon Maki 6pcs $12
Salmon Avocado Maki 6pcs $12

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base

- multi-grain or ciabatta
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Toast $8.00
- caramelised apples & vanilla marscapone cream
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- ham & cheese
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Marinated Kalamata Olives & Green Olives $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Cashew Nuts $4.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Nearby Sample Menus