Schoc Chocolates in Wellington Menu

Schoc Chocolates in Wellington has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Grill at Solway Park - Copthorne Hotel includes a wide range like Baked Potato or Today’s Fresh Soup. Chicken Mee Goreng and Singaporean Hokie Noodle from . Chumeez Cafe offers Funky Fryer and BBQ Pork noodles soup.

Nearby Sample Menus

  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Fries $4.00
  • Add vanilla ice cream $2.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Hash browns $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Bread & dukkuh w Kapiti Olive oil $7
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Maple syrup $1
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Bubble & squeak $5
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Steak $12.90
  • Vegetable $12.00
  • 1/2 Doz. Scallops $15.50
  • Crab Meat $12.90
  • Steak $5.70
  • Chicken & Cashew Nuts $14.90
  • Chicken Black Bean Sauce $14.90
  • Ham $4.20
  • Combination Foo Yoong $22.00
  • Marinated Chicken Cartilage $6.00
  • Beef Brisket & Chinese Turnip $25.00
  • Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Crispy Spring Rolls $6.00
  • Pan Fried Turnip Cakes $6.00
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • Fried noodles with shrimps $11.50
  • Steamed minced shrimps stuffed tofu $14.00
  • Nasi- goreng $11.50
  • Lamb with ginger & spring onion $14.00
  • Fried rice with eggs $9.00
  • Fried rice with chicken and shrimps $11.50
  • Combination fried rice $11.50
  • Deep fried tofu with spicy pepper salt $12.00
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Fish Fillet in Lemon Sauce $18.50
  • Mee Goreng (noodle) $13.80
  • Chicken in Satay Sauce $14.90
  • Lightly Fried Squid with Vegetables $18.80
  • Pork with Cashew Nuts and Vegetables $16.90
  • Scallops with Ginger and Spring Onions $24.90
  • Chicken with Vegetables $14.90
  • Hot and Spicy Tripe and OX Tongue $28.00
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • -Chicken, Beef or BBQ Pork $17.00
  • -Dessert Ice cream with mixed fruits
  • -Fish or Squid $22.00
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • -Vegetables $15.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Brioche French Toast $16.50
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - caramelised apples & vanilla marscapone cream
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - jam, marmalade, marmite, peanut butter or honey
  • our eggs are locally sourced free-range
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & kidney
    • Traditional Steak and kidney
  • Small $4.20
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Quiche $5.20
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Family Pies $18.00
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Classic Bloody Mary $12
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Aloo Mattar $ 15.90
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • -6 $14.00
  • ●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
  • -2 $21.90
  • Lamb Chettinad $19.90
    • Lamb cooked with spices, ginger, garlic, curry leaves.
  • -10 $125.90
  • Lamb Nawabi $19.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
  • Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
Schoc Chocolates

Schoc Chocolates

location

Address

31 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738037

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
31 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
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