Address
31 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Schoc Chocolates in Wellington Menu
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Schoc Chocolates in Wellington has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. The Grill at Solway Park - Copthorne Hotel includes a wide range like Baked Potato or Today’s Fresh Soup. Chicken Mee Goreng and Singaporean Hokie Noodle from . Chumeez Cafe offers Funky Fryer and BBQ Pork noodles soup.
Nearby Sample Menus
- Roti and peanut sauce $4.00 each
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
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Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
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Trevally $5.5
- Medium pink/white fish with a low fat content
- Panko Crumbed N/A
- Rocket Fuel $2
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Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
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Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
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Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
- Pineapple, Cheese, Egg $1.50
- Oysters Subject to season
- Banana Fritter $2.50
- Blue Nose $9.50
- Avocado, Camembert Cheese $1.90
- Snack 1 Chicken Piece & Chips $5.50
- Crab Stick $2.00
- Vege Roll $2.70
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Rustic Fries W/ Tomato Sauce $7.50
- Fruit Salad $6.50
- Seasonal Roast Vegetables $6.00
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Bangers & Mash $12.00
- W/ gravy
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
- EGG $4.30
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- VEGETABLE CHOW MEIN $9.50
- SICHUAN CHICKEN $10.50
- VEGETABLE FOO YOUNG $9.50
- WONTONS (DOZ) $8.50
- CASHEW NUTS $3.50
- ROAST PORK CHOW MEIN $10.50
- Chocolat $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Confit potatoes $9
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Salt & pepper squid $12.00
- withlime pickle
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Fat cut chips $7.00
- with aioli
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Pie of the day $12.00
- served with brown sauce and salad
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Cashew Nuts $4.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Garlic Bread $7.00
- With lashings of garlic butter
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
- 1/2 Roasted duck $22.00
- Pork sandwich with coleslaw and aioli $8.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- 1/4 chicken $7.00
- Roasted duck $40.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Hand Cut Fries (GF, DF, V) $7.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Steak cut fries $6.50
- With aioli and tomato relish
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- Childrens portions available $7.50
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- 3 courses $55.00 Pp
Schoc Chocolates
Phone
044738037
Opened hours
Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
31 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Region Dessert Menus