Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Steak fries $7
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Market catch m/p
    • forever evolving
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Sauteed market greens, garlic, chilli $7
Jardin Grill (sample menu)
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Rocket and bacon risotto $9.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Porridge of the day (GF) $18.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Ratatouille with basil and thyme $9.00
  • -With free range bacon on toasted ciabatta $18.00
Rice Bowl Burger Bar (sample menu)
  • Steak & Egg $5.80
  • Malaysian roti bread $2.90
  • Steak Patties $2.50
  • Steak $11.00
  • Cheese & Mushroom $4.00
  • Pork & Mushroom with Cashew Nuts $14.50
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • Curry Pork $12.00
Bongusto - Merkato Fresh (sample menu)
  • - Italian Style Meatballs Sub $8.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Beef and mushrooms
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Chicken, leeks and potatoes
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts
Dragonfly (sample menu)
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
Spruce Goose (sample menu)
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Roasted Gourmet Potatoes $8
Steps Restaurant Travelodge Hotel (sample menu)
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Bistro 169 (sample menu)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken & Fresh Salmon
  • Fancy Platter - 2 $32.90
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $6.30
  • 2PC. $4.60
  • Seaweed Salad
  • 8PC. JUMBO $9.50
Wellington Seamarket (sample menu)
  • Hamburger $ 6.10
  • Meat Pattie $4.00
  • Crurnbed Fisll $ 4.60
  • Battered Fish $ 4.30
  • With Chips & Salad add $ 4.90
  • Curry Roll $2.80
  • Crumbed or Battered
  • Mussels $ 1.20
Five Boroughs (sample menu)
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • 12 Piece $60.00
  • 3 Stack $14.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • - With Ice cream $12.00
  • Full Rack $36.00
  • - With Ketchup and mayo $7.00
  • - Cheese and gravy fries $12.00
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
Noodles thanhgiong (sample menu)
  • Chicken vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Stir fry noodles with chicken $15.00
  • Coming soon vietnamese crepes $10.00
  • Vege stir fried rice noodles $15.00
  • Beef vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
Welly Waffles (sample menu)
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Plain Waffle $4.00
Hong's Cooking Takeaway (sample menu)
  • Chicken soup suey $10.50
  • Ginger and spring onion combinationS $12.00
  • Bacon burger $4.50
  • Satay chicken $11.00
  • Five star steak $15.00
  • Fish burger $4.00
  • Nasi goreng $12.50
  • Curry Combination $12.00
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel