Address
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
Scorch o Rama in Wellington Menu
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Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.
Nearby Sample Menus
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Small side of fries (V, GF) $5.00
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Fries (V, GF) $9.00
- With tomato sauce & aioli
- ADD curry sauce (V, GF) $10.00
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- grilled halloumi Salad (V) $21.00
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- -add fries $5.00
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- sprouts (v, v*, g/f) $7.00
- -add bacon $5.00
- -Toasted ciabatta (v) $4.00
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
- Rosemary & garlic fries (v, v*) $5.00
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Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
- Extra Tofu $2.00
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
- Oven baked free range chicken Salad(*) $21.00
- Small side of fries (V,GF) $5.00
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- (ALL SERVED WITH FRIES)
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Salt & pepper squid Salad $21.00
- Mesclun and vinaigrette (V) $5.00
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Pane all' Áglio $6.50
- Garlic Bread
- Tiramisu $6.90
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
- Passion Fruit Gelato $6.90
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
- BOWL OF FRIES & AIOLI $7.00
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PORTERHOUSE STEAK $22.00
- with salad and fries
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
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Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
- Thai style tofu with rice $10.50
- Sliced Fish in Satay Sauce with Rice $14.50
- Hot & Spice Fish Fillet $14.50
- Stir Fried Singaporean Mee Hoon $12.90
- Sambal chicken on rice
- Sliced Beef in Satay Sauce with Rice $12.50
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Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Sambal chicken with rice $12.90
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Garden Salad $7.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
- Gusto's Old Fashioned Fish Pie $5.50
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Selection of Gluten Free Pies $6.50
- Spicy Tofu Donburi - Vegetarian $12
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Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
- Pork Katsu $13
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Salmon Sashimi $14
- Sliced fresh salmon
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Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
- Pork Katsu & Teriyaki Noodle $15
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Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
- Fish Katsu & Teriyaki Noodle $15
- Yangchow fried rice
- Beef Hofen $12.50
- Vegetarian fried noodles
- Seafood fried noodles
- Singapore Fried Noodles $11.80
- Mee Goreng $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Vegetables & Bean Curd in Hot Pot
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Beef Ho-fan
- with Soy Sauce
- Sichuan Spicy King Prawns
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Braised Bean Curd
- with Bai Choi
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Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
- Curry Sauce Beef
- Hot and Sour Fish Pieces
- Chicken and Vegetables
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- Childrens portions available $7.50
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- Grilled tomato Hash brown / Mushrooms $3.00
Scorch o Rama
Phone
048871712
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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