Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Agria Fries w Garlic Mayo $9.00
  • - Add Grilled Chicken $4.00
  • - Add Grilled Chicken $4.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • - Add Grilled Chicken $4.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Pizza Pomodoro (sample menu)
  • Funghi $9
  • House Antipasti $9
  • Fresh Arugula $9
  • Caprese $9
  • Panzanella $9
  • Marinara $9
  • Salsiccia $9
  • Pepperoni $9
The Featherston City Tavern (sample menu)
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • Green salad – house dressing $5.00
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
Great India (sample menu)
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Chicken Masta Masala $18.50
    • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
Mac's Brewbar (sample menu)
  • Grilled halloumi Salad (V,*) $21.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Eva Beva (sample menu)
  • All mains served in a traditional Moroccan Tagine
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
Matterhorn (sample menu)
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Momma’s chicken, hot butter and sour cream 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Witloof, goats cheese, squash, pear, walnut 14
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
WFP - Wood Fired Pizza (sample menu)
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Kebab Queen (sample menu)
  • Falafel kebab $8.00
  • -Large $11.00
  • Falafel
  • Lamb
  • Chicken rice $7.00
  • -Mini $10.00
  • -Mini $7.00
  • Falafel burger $5.00
Oh My Goodness (sample menu)
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
Links Cafe - Miramar Golf Club (sample menu)
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Toasted Sandwiches $5
    • your choice of filling
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Omelete & Salad $15
    • Your choice of filling
  • Eggs benedict $14
    • with grilled bacon
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
Tote Bar Complex (sample menu)
  • -Medium $13.00
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • -Enjoy 4 for $20.00
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Kapiti Cakes (sample menu)
  • Doughnuts
  • Bran Muffin $2.60
  • Cream Lamingtons $3.00
  • Custard Bun $3.00
  • Small $5.50
  • Bacon and Egg Croissant $5.50
  • Ham and Cheese Croissant $5.00
  • This is only a selection of the flavours.
Sawasdee (sample menu)
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Roti $3.00
Bureau Bar and Kitchen (sample menu)
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Toasted Flatbreads
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Hand Cut Fries (GF, DF, V) $7.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • -Add Slow-Roasted Chicken $21.50
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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