Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - +1 Large side $29.90
  • - Creamy chip dip $2.50
  • - Large $6.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • Spicy Rice
The Larder (sample menu)
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Heaven Woodfire Pizza (sample menu)
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
One Red Dog (sample menu)
  • (V) vegetarian
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • gluten free pizza base (Medium only) $2
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
Great India (sample menu)
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
The Tasting Room (sample menu)
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • All of our eggs, chicken and pork are free range
  • Breads with whipped sherry butter $8.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Curry Pot (sample menu)
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Paneer Alob Kebab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Paneer Makhani $15.00
    • Homemade cottage cheese cooked in creamy tomato flavoured sauce
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Onion Kulcha $4.00
    • Naan stuffed with chopped onions and a touch of spices
Shine Cafe (sample menu)
  • g/f Toast $3.00
  • Toast & Spreads $ 7.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Creamy Mushrooms & Bacon $19.50
  • Hollandaise $3.00
  • Small $8.50
  • Avocados $5.00
  • Eggs on Toast $10.50
Meet Fresh (sample menu)
  • Red bean soup w/taro ball $8.00
  • Red bean soup $5.50
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Tofu Pudding with taro ball $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
Majestic Cuisine (sample menu)
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • Dessert Ice cream with mixed fruits
  • -Prawns (no shell) $30.00
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • -Dessert Ice cream with mixed fruits
  • -Chicken, Beef or BBQ Pork $17.00
  • -Prawns or Scallops $28.00
  • ●Extras
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
Ti Kouka Cafe (sample menu)
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • - 1 egg $8.00
  • White Pudding $6.50
    • w/ apple and fennel
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Titahi Bay Bakery (sample menu)
  • ●Cakes
  • Seafood $3.50
  • Fried chicken (per piece) $3.50
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Long doughnut with cream
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Smoked chicken with cranberry sauce $3.80
  • Savories $1.50
Yangtze Chinese Licenced Restaurant (sample menu)
  • Spring Rolls
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Braised Fish Pieces in Hot Pot
  • Sichuan Bean Curd
    • with Bai Choi
  • Combination Ho-fan
    • with Vegetables
  • Ma Po Tofu
  • Garlic King Prawns
Coriander (sample menu)
  • COMBINATION $12.00
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • CHOW TAN HOR
  • SEAFOOD $14.00
  • THAI STYLE CHICKEN WITH RICE $13.00
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $12.00
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel