Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Hutt Ribs (sample menu)
  • Masala Dosa $10
  • Lamb Samosa $2
  • Full Rack $24.00
  • Roti Wrap $8
  • Chicken Strips $10.00
    • with Chips
  • Fish Curry $16
  • Beef Ultah $16
  • Veg Noodles $10.50
Cin Cin (sample menu)
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Tiramisu coffee $11.00
    • Delicious
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Ham Pizza $10.00
Fish N Chips On Tory (sample menu)
  • POTATO FRITTER $0.90
  • CHICKEN PATTIES $3.00
  • FISH $3.80
  • ONION RINGS(EACH) $0.90
  • KUMARA CHIPS $5.50
  • BATTERED ONION SAUSAGE $2.50
  • CHIPS HALF SCOOP $2.50
  • EGGBURGER $5.00
Kingston Takeaways (sample menu)
  • Donut $2.00
  • 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
  • Bacon $2.50
  • Seafood $12.50
  • Crumbed Fillet $8.50
  • Pork Buns (steamed) $2.50ea
  • Crabstick $2.00
  • Lemon Fish $12.50
Curry Pot (sample menu)
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Steps Restaurant Travelodge Hotel (sample menu)
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
Ministry Of Food Bar & Kitchen (sample menu)
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Soup of the day $13.50
    • with bread
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Porridge $11.00
    • with cream, brown sugar, and banana
Wellington Seamarket (sample menu)
  • Grilled Fish $ 4.80
  • All above grilled add $ 0.50
  • Pineapple Fritter $ 2.90
  • Gurnard $ 8.30
  • Scallop $ 1.80
  • ‘Depends on availability
  • Blue Cod‘ $ 9.30
  • Curry Roll $2.80
Karori Cafe on the Square (sample menu)
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • Option: Gluten Free Bread $2.00
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
English Dhaba (sample menu)
  • Tandoori Roti $2.00
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Papadom (4 pcs) $2.50
  • Fries $3.50
  • Plain Naan $2.50
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
Yoshi Sushi & Bento (sample menu)
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Chicken Udon $9.50
  • Teriyaki Salmon $6.90
  • Aburi (Seared) Scallop $2.50
  • Beef Udon $9.50
  • Edamame (V) (GF) $3.90
  • Aburi (Seared) Eel $2.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
Toast It (sample menu)
  • Combo $12.50
  • Spinach
  • Bacon
  • Meats $2.00
  • Pineapple
  • Basil Pesto
  • Cheddar + 2 Fillings $6.50
  • Cheddar + 1 Filling $5.50
Family Bakery (sample menu)
  • Egg $1.00
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Bacon $2.00
  • Cheese $1.00
  • Sausage $2.20
  • Lasagna
  • Steak & mushroom
  • Home made beef burger with wedges $12.50
Two Souls Bistro (sample menu)
  • STIR FRIED BOK CHOY $6.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • MASHED POTATO $5.00
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • GARLIC BREAD $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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