Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Latte $4.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Crumbed camembert cheese served with plum jam $12.00
J J Murphy & Co (sample menu)
  • Stuffed Chicken Breast $25.50
    • Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Chicken nuggets & fries
  • Garlic Bread $7.00
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
Wendy's (sample menu)
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • 12 pcs $9.80
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Pizzeria Napoli (sample menu)
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
Hotel Bristol (sample menu)
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
Hobart Takeaways (sample menu)
  • Egg $11.50
  • Bacon $11.90
  • Fish $12.90
  • Pork $11.90
  • Ham $11.50
  • Steak $2.00
  • Spicy lamb $5.90
  • Squid ring (each) $0.90
The Tasting Room (sample menu)
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Breads with whipped sherry butter $8.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Fennel roasted Sicilian olives $8.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Roast brussel sprouts & walnuts $7.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
Bongusto - Merkato Fresh (sample menu)
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Large choice of Roman Pizza slices from $4.50
  • Quiche & Pie: $7.00 / slice
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Many Italian and French Desserts
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Chicken, leeks and potatoes
Busters Woodfired Pizza (sample menu)
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Long Xiang Chinese Restaurant (sample menu)
  • Hot and Sour Sesame Chicken $14.90
  • Combination Meat and Vegetables Udon Soup $10.50
  • Barbecue Pork and won Ton Soup $10.50
  • Crispy Chicken $15.90
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Chicken Egg Fu Yong $13.80
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Nasi Goreng (Rice) $13.80
Wellington Seamarket (sample menu)
  • Hut Dog $2.80
  • Bluenose $ 9.30
  • Scallop $ 1.80
  • Grilled Fish $ 4.80
  • Curry Roll $2.80
  • Spring Roll $2.80
  • Meat Pattie $4.00
  • Spinach & Pumpkin Fritter $ 2.90
Charley Noble Eatery & Bar (sample menu)
  • French peas, bacon, white wine, cream $9.00
  • Warmed Olives $8.00
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Taramasalata $14.00
    • flat bread
  • Extra Bread $4.00
Mulberry Garden (sample menu)
  • house smoked salmon $7.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Toast and spreads $8.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • $16.50 Mains
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Steer & Beer (sample menu)
  • Onion Rings $11.00
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Twisted Fries $6.00
  • The Uncle Sam $16.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Vanilla Marshmallow Shake $7.00
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Fish & Chips $10.00
    • crumbed Hoki fish fillet served w a side of fries & tartare sauce
Dirty Little Secret (sample menu)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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