Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Apache (sample menu)
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
Gerry's Charcoal Chicken (sample menu)
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Chicken Nuggets 10 $10.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 1/2 chicken and chips $13.60
  • 6 chicken dippers & chips $15.70
  • Chicken Schnitzel $5.60
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Shrimps Cocktail $9.50
Grand Century Licensed Chinese Restaurant (sample menu)
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Special Fried Rice (Chicken & Shrimp) $22.80
  • -1 course $60.00
    • Skin wrapped in pancake
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Hong Kong Style Beef $18.80
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Beannie cafe (sample menu)
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Mince it $12
    • good old mince on two pieces toast
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Eggy bread (egg in the hole) $5
  • - two fillings $5
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Indus Restaurant & Bar (sample menu)
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
Marrakech Cafe (sample menu)
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
Nish Cafe (sample menu)
  • Bacon & Egg Sandwich $14.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Haloumi Salad $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Any extra (avocado, bacon, etc.) $3.50
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Chicken Sandwich $16.00
The Innkeeper (sample menu)
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • 2 Fried Eggs $3.50
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
Cube Bakery & Cafe (sample menu)
  • Chips $3.00
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • Pork Wonton
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • Combo Fried Rice $11.00
The Taste Of Korea (sample menu)
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Special Set Meals (Minimum serve: 2 persons)
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
Shed 5 Bar & Restaurant (sample menu)
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Triple cooked Agria chips 9
    • w ranch mayo
TJ Katsu (sample menu)
  • Combination Bento $22
    • Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Lotus Root - Vegetarian $6
    • Sliced and deep fried lotus root
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Pork Katsu & Spicy Noodle $16
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Teriyaki Beef Noodle $13
    • Pan fried beef with Teriyaki noodle served with Miso soup
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
Chintu's Takeaway (sample menu)
  • FISH $2.50
  • MINT CHUTNEY $2.50
  • EGG $4.00
  • VEGETABLE ROLL $2.00
  • PLAIN RICE $3.00
  • SPRING ROLL $2.40
  • LAMB BIRYANI $10.50
  • RAITA $2.50
Gotham (sample menu)
  • Half Bowl $4.00
  • Ham $4.50
  • Salami $4.50
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Bacon $4.50
  • Bacon $4.50
  • Dijon Mustard $1.00
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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