Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

The Arborist (sample menu)
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Fried potato & gravy $7
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Bacon $5
  • Slow roasted tomato $4
  • Prosciutto $4
Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • House marinated olives $ 9
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
Minibar (sample menu)
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Small $2.80
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Garlic Bread $8.00
  • Large $4.50
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Hand Cut Wedges $8.00
    • With Aioli
Vivant! (sample menu)
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Fruit Salad $6.50
  • Rustic Fries W/ Tomato Sauce $7.50
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
Four Kings (sample menu)
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Moore Wilson's Chook Wagon (sample menu)
  • Chicken and peanut noodle salad $9.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken gravy $5.00
  • Rotisserie chicken
  • Gratin $9.50
  • 11am-2pm tuesday to sunday
  • Stuffing $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
Jo's (sample menu)
  • Chicken & Mushroom
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Mince & Cheese
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
Satay Me (sample menu)
  • Roti $0.60
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Salad $2.00
  • Fried Rice $6.00
  • Summer Roll $2.50
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
Town & Country Food (sample menu)
  • Scotch Fillet $14.90
  • Chicken nuggets
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Sirloin Steak $14.90
  • Mini hot Dog coombo
  • Moroccan Chicken
  • Pork Sirloin $14.90
  • Lamb Shank Meal large 2 shanks $17.50
Whangamomona Hotel Restaurant (sample menu)
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
St John's Bar & Restaurant (sample menu)
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Spiced Chicken Wings $14
    • ranch dressing
  • Marinated Olives $7
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Cornbread $8
    • house made paprika whipped butter
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
Joe's Garage (sample menu)
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Satay Delights (sample menu)
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Kung Poh Squid $13.50
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Fish Curry $12.00
  • Steamed Rice $2.50
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Deep Fried Wonton $7.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel