Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

KFC (sample menu)
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • -1pc Original Recipe with chips $4.50
  • Super Charged Twister $7.50
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • With any Bucket Meal. Set combination applies
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Khandallah Trading Company (sample menu)
  • Mushrooms $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Tomato $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Add vanilla ice cream $2.00
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
Basin Noodle House (sample menu)
  • Bean Curds with Brown Sauce $12.50
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Diced Chicken with Cashew $11.00
  • Young Chow Fried Rice $11.00
  • Kimchi $2.00
  • Sweet Corn & Chicken Soup $5.00
Foxglove Bar & Kitchen (sample menu)
  • Béarnaise $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Thyme & garlic roasted mushroom $8
  • Hand cut fries $10
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Black bean, basmati rice $8
  • Sourdough, rye, house butter (V) $5.5
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
The Front Room (sample menu)
  • Maple syrup $1
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Fruit kebabs $5
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Milk & cookies $6
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
Bebemos (sample menu)
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • -add halloumi (v) $5.00
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • -add fries $5.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -Polenta mash (v, g/f) $7.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
Tawa Fish Supply (sample menu)
  • PORK $11.00
  • CHICKEN FRITTERS $3.50
  • FISH LEMON SAUCE $11.00
  • SEAFOOD SATAY SAUCE $12.00
  • 1/2 DOZ OYSTERS $16.00
  • SHRIMP $11.00
  • BURGER PATTIE $2.50
  • 1 DOZ OYSTERS $31.00
Red Mount Restaurant (sample menu)
  • -Stir Fried Assorted Vegetables (V)
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • Mie Goreng º $18.80
    • Curry fried noodle with combination meat & seafood
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • ●Crawfish in Hot & Spicy Sauce ººº
  • Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
Espressoholic (sample menu)
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • -Add Salmon $6
  • Spinach $5.00
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Jo's (sample menu)
  • Hot Chilli Cheese
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
  • Butter Chicken
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Mince & Cheese
Chameleon (sample menu)
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • Fresh fruit salad $6.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Little Square Pizza (sample menu)
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Raspberry and lemon curd semifreddo $7.00
  • Tiramisu $7.00
Whitebait (sample menu)
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 2 courses $35
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
La Rotisserie du Canard (sample menu)
  • Roasted duck $40.00
  • Half roasted pork $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • 1/2 Roasted duck $22.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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