Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Apple & Blueberry Pie $10.00
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
Upper Hutt Cossie Club (sample menu)
  • Cheesy Garlic Bread $4.4
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Mishmosh (sample menu)
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Wedges (aioli) $4.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Fritter $2.00
  • Avocado $2.00
  • Steak fries (aioli) $7.00
Great India (sample menu)
  • Garlic Naan $3.50
    • Leavened flour bread with a touch of garlic.
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Cafe Strada (sample menu)
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Gluten free toast add $1.00
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
Mac's Brewbar (sample menu)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • ADD curry sauce (V,GF) $10.00
  • Oven baked free range chicken Salad(*) $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • ADD fries $20.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
Collins Chinese Takeaway (sample menu)
  • Fish $5.50
  • Pork Fried Noodles $12.00
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Honey Chicken $13.00
  • Beef in Black Bean Sauce $12.00
  • Combination Seafood Chow Mein $15.00
  • Pineapple Fritter $2.30
  • Shanghai Fried Noodles $12.00
Smith The Grocer (sample menu)
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Soup of the day $10.90
    • served with warmed bread
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Bacon and Eggs > with your choice of eggs $15.90
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
Piccolo Pizzeria (sample menu)
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Sorbetto al Limone $6.90
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Tiramisu $6.90
  • Passion Fruit Gelato $6.90
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
The Innkeeper (sample menu)
  • Caramelised Onions $3.50
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Creamy Garlic Sauce $3.50
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • 2 Fried Eggs $3.50
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
Sir Breadwins (sample menu)
  • Banana & Bran $3.20
  • Belgian Biscuits $3.20
  • Boysenberry & Apple $3.20
  • Chocolate Brownie $3.20
  • Savoury With Bacon & Salami $3.20
  • Mini Carrot Cakes $3.60
  • Mince Savouries $2.90
  • Museli Slice $3.20
Fuwa Cafe (sample menu)
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • All burgers served with fries tomato sauce & aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Strawberry Fare Restaurant (sample menu)
  • Vanilla $1.50
    • extra scoop
  • Soup of the day served with fresh bread. $9.50
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
Indian Taj (sample menu)
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
Big Dogs on Blair (sample menu)
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Mac & cheese $7.50
    • With ham or vegetables
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • -Med $19.00
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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