Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

The Front Room (sample menu)
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Maple syrup $1
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Fruit kebabs $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Bubble & squeak $5
Johnsonville Mall Fish Supply (sample menu)
  • Chicken Burger $6.50
  • Tiger Prawn $2.20
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Won Tons (1/2 Doz) $5.00
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Hot Dog $2.40
  • Hamburger $4.50
K-Zone (sample menu)
  • Salt and Pepper Squid $12.00
  • Edamame Beans $6.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Hot and Spicy Tripe $12.00
  • Combination Deep Fried Platter $20.00
  • Beef With Ginger & Spring Onions $16.00
  • Singaporean Fried Vermicelli $16.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
Chans Restaurant and Takeaways (sample menu)
  • Sweet Corn $3.80
  • Pork & Hot Pepper Sauce $14.50
  • Pineapple 0.80¢
  • FRESH FISH
  • OI Beef / Spicy Beef $14.90
  • 1/2 Doz. King Prawns $15.50
  • Roast Pork $12.90
  • Bean Curd Vegetarian $14.50
Curry Pot (sample menu)
  • Egg Dosa $14.00
    • Dosa made with eggs
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Lamb Bhuna Gosht $17.00
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Basmati Rice $3.50
Nudel (sample menu)
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 20. Sesame Crispy Chicken on Rice $12.50
Egmont Street Eatery (sample menu)
  • Green peppercorn fried quail, lime $20.00
  • Buttermilk fried chicken burger $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • -add poached chicken $22.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Smoked nuts, pepitas $6.00
Funicular Eatery (sample menu)
  • - bacon, smoked salmon, kransky sausage $5.00
  • - jam, marmalade, marmite, peanut butter or honey
  • GF- gluten free bread available
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Toast $8.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Curly Fries $4
    • Served with Aiolis
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
Shed 5 Bar & Restaurant (sample menu)
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Bowl of fries 8
    • Ketchup & aioli
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Seasonal vegetables 8
Mid-City Bakery (sample menu)
  • Sausage Roll $2.40
  • Steak & Mushroom Pie $4.00
  • Chicken Salad Sandwich $4.20
  • Salami & Ham Roll $4.00
  • Vegetarian Pie $3.80
  • Apple Slice $2.20
  • Mince Pie $3.50
  • Egg Sandwich $3.20
The General Practitioner (sample menu)
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Warm mixed olives(V) (GF) (DF) $8
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Welly Waffles (sample menu)
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Ice Cream $3.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
The Glasshouse Restaurant (sample menu)
  • Potato Gratin $8.00
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Blue Cheese Sauce $2.00
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Garden Salad $8.00
    • w House dressing
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Wholegrain Mustard $2.00
Coolsville Trading Post (sample menu)
  • Soup du jour $9
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Creamy mushrooms on toast $7.50
  • Pastrami salmon on toast with capers & rocket $8.50
  • Homemade granola with greek yogurt & fresh fruit $12
  • Coconut chia seed pudding with fruit $8
  • Smoothie of the day (DF upon request Add $1) $8
  • Veggie lasagna with spinach & lentils $10
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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