Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Garlic Mushrooms on Toast $11.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Roast Vegetable Risotto $15.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Fruit Salad with Yoghurt $7.00
  • Gluten Free Toast Available
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Braised Red Cabbage 7
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Bratwürst Smoked Beef
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Bockwürst Smoked Pork
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Grilled halloumi Salad (V,*) $21.00
  • ADD fries $20.00
  • Oven baked free range chicken Salad(*) $21.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Egg, Onions $1.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage $2.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Potato Croquette or Mash $2.50
  • Ham Steak with pineapple
    • served with salad and chips
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Soup: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Satay Sticks $13.00
    • Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Hightide Small Salad Bowl $7.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Hightide Small Salad Bowl $7.50
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Singapore fried rice noodles
  • Seafood fried noodles
  • Singapore Fried Noodles $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Wonton Noodle Soup $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Mee Goreng $11.80
  • Veg stir fry $13.90
  • Big Chips $3.00
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Veg Dhal Curry $15.90
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Asian Slaw $8.00
  • Bearnaise $2.00
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • $26.00
    • Add Smoked Chicken
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Turbot $9.70
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Mackerel $5.60
  • Moki $6.80
  • Tomato $1.50
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Kumara (Sweet Potato) $8.00
  • Blueberry pancakes
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Free fluffy & popcorn with dine in coffees
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Garlic bread $6.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand