Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chips Regular $3.00
  • Aioli $2.00
  • Kothu Porotta $12.50
  • Thousand Island $2.00
  • Chicken Manchurian $13
  • Chicken Noodles $12.50
  • Veg Fried Rice $10.50
  • Pepper Chicken $14
The Green Man (sample menu)
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Extra Shank $8.00
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
Leo's Seafood Newtown (sample menu)
  • 12 SCALLOPS $24.00
  • DIM SIM $0.90
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • SMOKE FISH FRITTER $3.40
  • POTATO FRITTER $0.90
  • MUSSEL FRITTER $3.40
  • SQUID RING $0.90
  • APPLE TURNOVER $2.00
Hop Garden (sample menu)
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • B.L.A.T & Fries $16
  • Kransky Sausage with House $9
  • Steamed Fruit Pudding $12
  • Crispy Fried Chicken & 'Slaw $12
The Greek Food Truck (sample menu)
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Parmesan Fries $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries $5.00
  • Baklava $4.00
Supreme Fast Food (sample menu)
  • Extras (Each):
  • Onion Ring $0.60
  • Pineapple $1.50
  • Plain Noodles or Fried Rice $2.00
  • Crumbed Lasagne $2.60
  • Kumara Chips $6.00
  • Mini Roll (Home Made) $1.20
  • Prawn $5.00
Boat Cafe (sample menu)
  • Toasted garlic herb loaf $6,00
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Streaky bacon , sausage , smoked salmon $5,00
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Shoestring fries $7,50
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
Plum Cafe (sample menu)
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Cheese $20
    • w Accompaniments
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Reds Cafe (sample menu)
  • Bacon and Cheese Pasta $9.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Vegetables of the Day $8.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Egg in a hole with bacon $9.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Dunshea's Deli (sample menu)
  • Toast & Jam sourdough, bagel or grain $6
  • Eggs on toast any style $10
  • Saute spinach and mushrooms on toast $15
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Eggs on toast $10
    • Any style
  • Bacon butter $11
  • Gingerbread toasted w rhubarb compote & yoghurt $12
Ayutthaya Thai Restaurant (sample menu)
  • Sweet & Sour Pork $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Steamed Rice $3.00
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Roti $3.50
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Medium Salad $9.50
  • Small Salad $4.90
O'Sushi (sample menu)
  • O’Nagiri $2.50
  • Fresh Seaweed
  • Selection of Sushi may change*
  • Spring Roll
  • Teriyaki chicken
  • Chicken on Rice $6.90
  • Spicy chicken
  • Tuna
Sahara Cafe (sample menu)
  • Cheese $1.00
  • Lavash bread $2.50
  • Beef $5.00
  • Fatoosh Salad $8.50
    • Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Chicken $10.00
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Papa Satay House (sample menu)
  • curry Laksa $15.90
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Chicken stir-fry with seasonal veg’s $15.90
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Small Chips $1.50
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
  • Fish varuval $18.90
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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