Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pork & Potato Croquette $4.00 each
  • Hand-cut fries $7.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Taleggio, quince, pickles, crackers $16.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Clams, ramen noodle, green, xo sauce $22.00
Wellington Seamarket (sample menu)
  • Kumara chips $4.70
  • Chips, per scoop $3.10
  • Hamburger $5.20
  • Tarakihi $9.50
  • Spinach & pumpkin fritter $2.80
  • Bluff oysters soz n/a
  • Donut $1.60
  • Mussel $1.00
Longhorn Steak & Alehouse (sample menu)
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
Plum Cafe (sample menu)
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Mixed Olives $7
    • Marinated
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Karori Park Cafe (sample menu)
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Avocado & Tomato on Toast $9
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Bacon & Eggs on Toast N/A
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Smoked Salmon & Eggs on Toast $14
Five Boroughs (sample menu)
  • Full Rack $36.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • - With Ketchup and mayo $7.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • - Cheese fries $10.00
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Triple $20.00
    • You know the routine.
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
Egmont Street Eatery (sample menu)
  • Smoked nuts, pepitas $6.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Green peppercorn fried quail, lime $20.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • - add line caught fish $25.00
  • -add poached chicken $22.00
  • Please advise your server of any allergies or dietary requirements
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
English Dhaba (sample menu)
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Plain Naan $2.50
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • Fries $3.50
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Gelato ice cream, nuts and sauce $12.50
  • Fresh lemon curd $5.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Buttered crumpet $4.00
  • Onion relish, rocket and soft cheese $7.50
  • Nutella (banana optional) $4.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Artcraft Bakery (sample menu)
  • Long Sausage Rolls $3.40
  • Chicken $4.20
  • Savouries $1.40
  • Steak & Bacon $4.20
  • Steak & Kidney $4.20
  • Sausage Rolls $2.00
  • Bacon & Egg $4.20
  • Stuffed Sausages $2.00
Indian Taj (sample menu)
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
The Village Patisserie Cafe (sample menu)
  • Soup of the Day with bread $9.50
  • French toast with bacon. banana and maple syrup $13.50
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Croissant with jam $4.80
  • with chicken $9.50
  • Scrambled eggs with smoked salmon $13.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Bagel with jam $5.00
Trisha's Pies (sample menu)
  • SAVOURIES $1.60
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK
    • Chunky prime beef Steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE $5.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
Poquito Cafe & Bar (sample menu)
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • 3PM - LATE
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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