Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Ombra (sample menu)
  • Biancasea salt, rosemary 8c olive oil $5
  • Polenta chips & black olive aioli $5
  • Lamb, goat feta, red onion jam & mint $13
  • PanzancllaTuscan bread salad $9
  • Lemon tart $7
  • San Marzano tomatoes, mozzarella & basil $10
  • Pork, porcini, chickpeas & grana $14
  • Ombra’s hand made sausages $17
Upper Hutt Cossie Club (sample menu)
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Seasonal Vegetables $4.8
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
Foxglove Bar & Kitchen (sample menu)
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Sourdough, rye, house butter (V) $5.5
  • Sauteéd potatoes $8
  • Please inform your server of any allergies or dietary requirements
  • House salad $7
  • Thyme & garlic roasted mushroom $8
  • Peppercorn $3
  • Seasonal vegetables $8
Thorndon Chippery (sample menu)
  • Curly $6
  • Tomato $1.5
  • Baked Mussels $6
    • With parsleu and herb crust
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Crumbed Calamari $6
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Island Bay Bavarian style sausage $5.5
    • Beer battered
Istana Malaysia Restaurant (sample menu)
  • Yoghurt Salad $2.80
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Mixed Salad Bowl $5.90
  • Coconut Rice $2.50
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
Karori Park Fish & Chips (sample menu)
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Sausage $2.30
  • Battered Fillet (1 Fillet) $13.00
  • Pineapple Burger $4.70
  • Chicken (Grilled) Burger $5.40
  • Steak & Egg Burger $6.20
  • Coleslaw (Punnet) $3.50
  • Chicken Nugget $0.90
Supreme Fast Food (sample menu)
  • Egg, Mushroom Pattie: $1.50ea
  • Texas Riblet $4.00
  • Pork Bun (Deep Fried) $2.80
  • Dim Sim (Homemade) $1.60
  • Single Filling $3.50
  • Wife Burger $6.50
  • Veggie Burger $4.00
  • Potato Veggie Roll $3.00
Four Kings (sample menu)
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Poneke Mojo Cafe (sample menu)
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • 3 cheeses $24.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
Tandoori Nights (sample menu)
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • All mains served mild, medium or hot with free Basmati rice
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Loong Fong Chinese Takeaway (sample menu)
  • STEAK SATAY $10.50
  • MEATS - FRIED RICE $2.50
  • SAUSAGES $2.20
  • STUFFED CHICKEN WINGS $2.00
  • CHICKEN $4.50
  • EGG $4.30
  • BAMI GORANG (NOODLES) $11.00
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
Nanny's Food Truck (sample menu)
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
Mint Cafe (sample menu)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • MINI BURGER $8.00
    • served with a side of fries.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
Trisha's Pies (sample menu)
  • Sausage Roll $2.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Savories $1.60
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
May's Takeaway (sample menu)
  • Bluff Oysters Seasonal
  • Fish Burger $5.00
  • Satay Skewer (Homemade) $3.00
  • or 1/2 Doz + Dip $7.00
  • Mussel Fritters $3.50
  • Steak & Egg $4.50
  • Curry Roll(Homemade) $2.50
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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