Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Cheese $15.00
    • NZ beef, Swiss cheese and beetroot
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Omelete $18.50
    • and a side salad (changes daily)
  • Curry of the week $12.00
Avida Bar (sample menu)
  • Pan con tomate $6
    • Catalan bread & tomato
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Beef tartare, mojo rojo picon $5 each
  • Grilled corn, paprika butter, lberico cheese $8
The Supply Room Paremata (sample menu)
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
Istana Malaysia Restaurant (sample menu)
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
  • Peanut Sauce $2.50
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Cha (sample menu)
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Curry Wontons $12.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Served with steamed rice
Tawa Fish Supply (sample menu)
  • CHICKEN LEMON SAUCE $11.00
  • PAUA FRITTERS $3.50
  • FISH LEMON SAUCE $11.00
  • SAUSAGES $2.30
  • CHICKEN $10.00
  • CHEESE $2.50
  • STEAK $10.00
  • OYSTERS each $3.00
Great Wall (sample menu)
  • Beef Chow Mein $13.90
  • Seafood noodle soup $12.90
  • Steak & Egg $5.50
  • Pork with vegetables in black bean sauce $13.90
  • Chinese Beef(L) $10.50
  • Garlic with Chinese cabbage $14.50
  • Battered Sausage $3.00
  • Venison with Chives $12.50/15p
Vivant! (sample menu)
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Rustic Fries W/ Tomato Sauce $7.50
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Rustic Fries w/ Tomato Sauce $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • 200g Beef Eye Fillet $35.00
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Leafee (sample menu)
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Bagel $5.50
    • w/cream cheese and jam
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
Newtown Bakery & Coffee Shoppe (sample menu)
  • MUSHROOMS $2.50
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • STEAK & PEPPER $3.60
  • HASHBROEN $2.00
  • BACON & EGG $3.60
  • SPAGHETTI $2.50
  • SAUSAGE ROLL $1.80
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Louis Sergeant Sweet Couture (sample menu)
  • Extra egg $3.00
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Warmed baguette $3.50
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • GARDEN GREEN SALAD $6.00
  • Smoked salmon $6.00
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Fried cherry tomatoes $5.00
Rahzoo Cafe (sample menu)
  • Orzo Salad
    • With our homemade dressing.
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Bowl of Chips $5.00
  • Fettucine
    • With our homemade basil pesto.
  • Gnocchi $12.50
    • Changes daily
Coolsville Trading Post (sample menu)
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Veggie lasagna with spinach & lentils $10
  • Homemade granola with greek yogurt & fresh fruit $12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Egg salad on toast with capsicum & sprouts $7.50
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Subway (sample menu)
  • Avocado Toasties N/A
  • Onion N/A
  • Subway Club N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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