Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Mr Go's (sample menu)
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
1841 Bar and Restaurant (sample menu)
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
Floriditas (sample menu)
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • A bowl of shoestring fries & aioli $8
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Organic leaf salad $8
Buddha Stix (sample menu)
  • - Prawn $23.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Prawn $23.00
  • - Two shanks $26.00
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Avida Bar (sample menu)
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Pan con tomate $6
    • Catalan bread & tomato
  • Manchego $9.5
    • hard, sheep
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
Takeaway Churton (sample menu)
  • Pineapple Fritter $2.50
  • Chicken Schnitzel $8.80
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Gluten Free $2.70
  • Prawn Cutlet $1.80
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Moore Wilson's Chook Wagon (sample menu)
  • Eggplant parmigiana $9.50
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • -Whole $19.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
Five Boroughs (sample menu)
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Recommended additions: Make it...
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Grilled cheese $7.00
    • 5B four cheese blend
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Buttermilk Fried Chicken
    • with biscuits and gravy
Fuwa Cafe (sample menu)
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Toast $3.50
Trisha's Pies (sample menu)
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Quiche $5.20
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Sausage Roll $2.20
Golden Girl (sample menu)
  • Yangchow fried rice
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Noodles $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Seafood fried noodles
  • Beef Hofen $12.50
  • Mee Goreng $11.80
  • Singapore Fried Noodles $11.80
Sawasdee (sample menu)
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Chicken Satay $7.50
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
Arthur's Cafe (sample menu)
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Parmesan and truffle fries $8
  • Bacon $4
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Black pudding $6
  • Parsley and garlic butter mushrooms $4
  • Soup of day $10
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
Two Souls Bistro (sample menu)
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • MASHED POTATO $5.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
Speights Ale House (sample menu)
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Jalapeño Cheese Balls $8.50
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Red Cabbage and charred corn slaw, ranch $6.00
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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