Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Little Penang (sample menu)
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Curry Dish $5.90
  • Egg Fried Rice $7.90
  • Mini banana fritters $5.90
    • 6 pieces
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
Egmont St Eatery (sample menu)
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Fried Brussels sprouts, cauliflower $12.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Bitter leaf salad $8.00
  • Hand cut Fries $7.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Boneless Chicken wings, kimchi mayo $10.00
One Fat Bird (sample menu)
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • 2X FRIED EGGS $2.90
Zara's Cafe (sample menu)
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Feta cheese $1.00
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
The Pickle Jar (sample menu)
  • -1/2 Metre $26
  • -1/2 Metre $26
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -Singo $14
  • -Singo $14
  • -Coppia 25(gf) $20
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -Coppia 25(gf) $20
Wellington Seamarket (sample menu)
  • Bacon burger $5.90
  • Chicken burger $7.90
  • Tarakihi $13.20
  • Orange roughy $10.50
  • Hamburger $5.20
  • Pacific oyster 1/2 doz n/a
  • Kumara chips $4.70
  • Bluff oyster 1/2 doz n/a
Ozeki Japanese Restaurant (sample menu)
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • BEEF UDON $12.00
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
Spruce Goose (sample menu)
  • Smoked Salmon $5
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Streaky Bacon $5
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Hand Cut Fries With Onion Gravy $8
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Americanos Breakfast Restaurant (sample menu)
  • All served with hashbrown. $18.20
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • - With the addition of avocado $15.80
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • For all your pancakes, waffles or French toast. $2.20
  • Double up on toppings for an extra... $2.70
  • One egg $2.70
  • Hashbrown $4.30
Tandoori Nights (sample menu)
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • All mains served mild, medium or hot with free Basmati rice
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • -$18 full
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
Jeff Cafe (sample menu)
  • Pork with Satay Sauce $16.00
  • Chicken with Ginger & Spring Onion $14.00
  • Braised Pork with Soya Sauce $14.00
  • Beef with Black Pepper Sauce $12.50
  • Chicken Egg Foo Young $12.50
  • Bami Goreng (Noodle) $11.50
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • Combination Fried Rice or Fried Noodle $11.50
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
Indian Taj (sample menu)
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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