Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

The Larder (sample menu)
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Hash Browns $6.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Wagamama (sample menu)
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Half a Tea-stained egg $1.00
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
K-Zone (sample menu)
  • Deep Fried Chicken Wings $8.00
  • Takoyaki Balls $10.00
  • Combination Deep Fried Platter $20.00
  • Black Pepper Beef $15.00
  • Deep Fried Chicken Nuggets $8.00
  • Vegetable Fried Noodles $12.00
  • Deep Fried Wontons $6.00
  • Peanuts $6.00
Great India (sample menu)
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Poppadoms $1.70
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Side dishes also available upon request.
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
Sandbar (sample menu)
  • Fries $5.00
  • Side Salad $4.00
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • See our board for delicious daily specials. $10.00
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Beer Battered Onion Rings $4.00
The Chocolate Frog Cafe (sample menu)
  • Or little mama $10.50
    • as above but smaller size
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Pasta of the day
    • please refer to daily specials board
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Baked beans or spaghetti on toast $5.00
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
Supreme Fast Food (sample menu)
  • Bacon (Without Extra Filling) $4.00
  • Pineapple, Cheese. $1.00
  • Chicken Burger $5.50
  • Spring Roll $3.00
  • Single Filling $3.50
  • Dim Sim (Homemade) $1.60
  • Mini Fish $1.60
  • Pineapple $1.50
Sierra Cafe (sample menu)
  • crispy bacon $16.50
  • - with preserved & cream cheese $6.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
KaPai (sample menu)
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Chilli chicken N/A
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Viva Mexico (sample menu)
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
WFP - Wood Fired Pizza (sample menu)
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Subway (sample menu)
  • Subway Melt N/A
  • Western Egg and Cheese N/A
  • Choc Chip N/A
  • Beetroot N/A
  • Hot Chilli N/A
  • Thinly Cut Ready Salted N/A
  • Wheat N/A
  • Chicken & Bacon Ranch Melt N/A
Osteria del Toro (sample menu)
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Gratin of the Day $9.00
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
Waterloo Bar and Grill (sample menu)
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Kebab on Capital (sample menu)
  • Chicken Nuggets $6.00
  • Hot Chips $4.00
  • Kebab on Rice $10.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Wedges $5.00
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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