Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Bowl of fries and an asahi $12
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
One Red Dog (sample menu)
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Cannelloni (V) $19
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
Origami (sample menu)
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • Chicken Avocado Maki 8pcs $12.50
  • Salmon Maki 8pcs $13.50
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Grilled Salmon Maki 8pcs $13.50
  • Salmon or Tuna Sashimi 6pcs $12.50
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
Jasmine Thai Takeaway (sample menu)
  • Roti (each) / Rice (extra plain rice) $2.50
  • -King Prawn $15.00
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • -King Prawn $15.00
Chocolate Frog Cafe (sample menu)
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • 3 fillings $6.00
  • Or small greek $5.00
    • $11.00 add bacon for
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Indian Sweets & Snacks (sample menu)
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • GOA PRAWN CURRY $18.00
    • traditional Goan style curry
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
Seafood Plus (sample menu)
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
  • Pineapple Fritter $1.80
  • Mussels -each $1.00
  • Singapore Fried Noodles $11.00
    • Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • 2 Fish Dinner $9.00
  • Jam Donut $2.50
Four Kings (sample menu)
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
Real Kebabs (sample menu)
  • Falafel $10.00
  • -all served on authentic turkish bread
  • Lamb $14.00
  • Lamb shish $13.50
  • -all served on authentic turkish bread
  • Vege $9.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed meat $15.00
Marine Parade Eatery (sample menu)
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Manuka smoked fish cakes $11.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
Trentham Mess Hall (sample menu)
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
Little Beer Quarter (sample menu)
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Athena Fish Shop (sample menu)
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • HASHBROWN $1.20
  • SCALLOP $2.00
  • CHICKEN WINGS $1.60
  • PORK BUN EACH $2.80
  • OYSTER FRITTER
  • STEAK ROLL $2.60
  • FISH DINNER $14.00
    • 2 fish
Hell Pizza (sample menu)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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