Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $10.40
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • grand $13.40
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • grand $12.90
  • Chicken Littles $8.40
    • Three tempura nibbles
  • grand $11.40
  • Onion Rings $5.90
    • Choose your dip
Kazu - Yakitori Bar (sample menu)
  • -Steamed Pork Gyoza $6.00
  • ●Topping
  • ●Side Dishes
  • -Plain Curry $9.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Japanese Curry
  • -Egg $2.00
  • -Black Chicken / Black Chashu $12.80
Hop Garden (sample menu)
  • Rocket, Balsamic & Olive Oil $8
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Steamed Fruit Pudding $12
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Burger with House $22
  • The Whole Hop: Eggs Your Way + All The Extras $20
Metro Miramar Seafood (sample menu)
  • Corn Fritter $2.90
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
  • Garlic prawns Fried Rice $14.90
  • Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
  • Curry prawns fried rice $14.90
  • Fish Cake $3.00
  • Thai Chili Combination Chow Mein $12.90
  • Pineapple Fritter $2.00
Curry Pot (sample menu)
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Poppadoms (2 pieces) $1.00
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Dal Makhani $15.00
    • Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
Busters Woodfired Pizza (sample menu)
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Majestic Cuisine (sample menu)
  • -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • -Chicken / Beef or Pork $20.00
  • ●Seasonal Vegetables
  • -Seafood $28.00
  • -Birds Nest $3.00
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
Little Beer Quarter (sample menu)
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Pork Scratching $5.00
    • Classic pub snack
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
Louis Sergeant Sweet Couture (sample menu)
  • Smoked salmon $6.00
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • Maple sirup $2.50
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
The General Practitioner (sample menu)
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sausage rolls $10
    • with tomato ketchup
  • Warm mixed olives(V) (GF) (DF) $8
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
Gales Cafe (sample menu)
  • Hot B.L.T $6.50
  • Scrambled or poached eggs & toast $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Fish & chips $9.00
  • Porridge with cream & brown sugar $7.00
  • French fries $4.80
  • Chicken & chips $10.00
    • 2 pieces
  • ●Assorted paninis & sandwiches
    • made to order
One80 Restaurant (sample menu)
  • - Wairapa Jack Cheddar $15.00
  • One80 Coleslaw Salad $9.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • - Over the Moon Galactic Gold $15.00
  • Indian Garlic Ciabatta $12.00
  • French Croque Monsieur $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Italian Caesar Chicken Sliders (3) $14.00
Speights Ale House (sample menu)
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
Mr. Tran Bakery (sample menu)
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Sandwiches $3.50
  • Snack box $5.00
    • 1 thigh & chips
  • Chips $2.50
  • Omelet- pork $8.50
  • All toasted $1.00
  • Steak, egg,sausage & chips $15.00
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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