Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Stir fried Garlic Bok-Choy $5
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Garlic bread $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Onion rings $3.50
  • 5 Spicy chicken wings $6.00
WBC Restaurant (sample menu)
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Mixed leaf salad $7.50
  • Kaffir lime squid w/ red chili $12.50
  • Vitello tonnato $15.50
  • Chips, sauce, mayo $7.00
  • Roast pepper, anchovy & egg $11.50
  • Roast cauliflower, garlic & sumac $8.50
Two Grey Bar and Brasserie (sample menu)
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Seafood chowder $ 18
    • grilled sourdough
  • Artisan cheese I condiments $ 13
  • Aged beef slider $ 15
    • cheddar / bbq
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Kumara wedges $ 9
    • sour cream
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
Cafe Laz (sample menu)
  • Lamb & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • Tabuli $ 4.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Mixed (Small/Large) $ 9.50/$11.00
  • Chicken (Small/Large) $ 9.50/$11.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Mixed Vege Salad $ 10.00
Cafe Strada (sample menu)
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Strada Caesar Salad $16.90
    • with bacon
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
The Ramen Shop (sample menu)
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Raw Veg & Ash Salt $4.50
  • Spring Onions $2.00
  • Slow Cooked Egg $1.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Pickled and Toasted Chilli $2.00
The Greek Food Truck (sample menu)
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Parmesan Fries $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Spanakopita $6.00
  • Fries $5.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Baklava $4.00
Karori Cafe on the Square (sample menu)
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • -Extra for additional fillings/Salmon $2.00
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
Matterhorn (sample menu)
  • Mature cheeses with accessories 16pp
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Jersey benne, caramelised onion, thyme 11
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Churros, clove sugar, chocolate miso sauce 12
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Newtown Bakery & Coffee Shoppe (sample menu)
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • SAVOURIES $1.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • BAKED BEANS $2.50
  • BACON & EGG $3.60
  • EGGS $2.00
  • STEAK & KIDNEY $4.00
  • TOAST $0.80
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Nachos $14
    • Chilli Beef
  • Brisket PoBoy $16
    • Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
  • Add Chicken $4
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Osteria del Toro (sample menu)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Gratin of the Day $9.00
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
Strawberry Fare Restaurant (sample menu)
  • Garlic Bread $5.50
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Fries with tomato sauce $6.50
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Toast It (sample menu)
  • Bacon, Caramilised Onions, Camembert
  • Ham
  • Wholegrain Mustard
  • Meats $2.00
  • Cheddar + 1 Filling $5.50
  • Jalapenos
  • Hollandaise
  • Camembert
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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