Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Spicy Rice
  • Peri-Peri Chips
    • Curb your craving
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
Cicio Cacio (sample menu)
  • Piccoli fritti Romani $15.00
  • Agnello: lamb
  • Patate al burro e erbe $7.00
  • Cavolfiore: cauliflower
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Antipastino misto $17.00
  • Pesce: fish
Two Grey Bar and Brasserie (sample menu)
  • Artisan cheese I condiments $ 13
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Kumara wedges $ 9
    • sour cream
  • Skinny fries $ 9
    • halloumi / gravy
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
Gipsy Kitchen (sample menu)
  • FRITTATA $7.00
  • SIDE OF SALAD $5.00
  • SALAD (SIDE) $5.00
  • SALMON $6.90
  • MEAT PIE $7.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • FRIENDS $5.00
  • SAUSAGE ROLL $3.50
The Pickle Jar (sample menu)
  • -Singo $14
  • -1 Metre $47
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
Collins Chinese Takeaway (sample menu)
  • Vegetable Fried Noodles $11.00
  • Pork Chow Mein $12.00
  • 20 Chicken Wing, 6 Fish & 3 Chips $40.00
  • Pork Belly with Tofu $13.00
  • Hot Dog $2.30
  • Szechuan Beef $12.00
  • Battered / Crumbed Mars Bar $30
  • Kumara Chips $5.70
Pita Pit (sample menu)
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Cheeky Chicken $5.00
  • Grilled Wedges $4.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Brave Beef $5.00
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Mince on Toast $13
    • Served with side of cheese
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Eggs on toast N/A
  • Avocado & Tomato on Toast $9
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
The Innkeeper (sample menu)
  • Caramelised Onions $3.50
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Complement your steak from the following
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Subway (sample menu)
  • Meatball N/A
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Mustard N/A
  • Turkey N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Wrap N/A
Sir Breadwins (sample menu)
  • Chocolate Cup Cakes $3.60
  • Molenberg $2.60
  • Banana & Bran $3.20
  • Mince With Potato Top $2.90
  • Chocolate Fudge Slice $3.20
  • Gluten Free Macaroons $4.00
  • Mini Bacon & Egg Quiche $2.90
  • Pineapple Cake $44.00
Trentham Mess Hall (sample menu)
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Gasoline (sample menu)
  • Tomato
  • Salmon $11.50
  • Salmon $1.50
  • Chicken
  • Mushroom
  • Brie $0.50
  • Pulled pork
  • Cheese
Franziska Seatoun (sample menu)
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • empanadas $12.00
    • beef or napolitana
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
The Mt. Vic Chippery (sample menu)
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Blue Nose $8.00
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Homemade Tartare $2.00
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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