Address
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
Scorch o Rama in Wellington Menu
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Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.
Nearby Sample Menus
- 430g Rump $33.50
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
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Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
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Beefy Pete $9.00
- Bacon & Guacamole
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Becky $7.50
- The Classic "Ekim" with Beetroot relish
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Esther $6.00
- The Classic Ekim Burger
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
- fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
- Seasoned Wedges $5.50
- Sugar Donut $1.90
- Tomato Sauce (large) $2.00
- Cheese $1.50
- -all packs served with lemon
- Chicken Nuggets $0.90
- Banana Fritter $2.60
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Special C $16.90
- 10 small fish 1 chips
- Mini Hot Dog $1.50
- Meat $2.20
- Cheese egg tomato onion pineapple $1.00
- Vegetable $10.90
- Sambal Chicken Chow Mein $11.90
- 4 Onion Ring $2.80
- Paua Fritter (Genuine) $6.90
- Cheese Kerensky's $4.00
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Fish bites and fries $7.50
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
- Spaghetti on toast $4.50
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Smoked Salmon $11
- Cream cheese & ciabatta
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Bacon & Eggs on Toast N/A
- Eggs on toast N/A
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Mince on Toast $13
- Served with side of cheese
- Avocado & Tomato on Toast $9
- -Gold cardholder $13.00
- -Whole $19.50
- Buttermilk fried chook burger $9.00
- Eggplant parmigiana $9.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Gratin $9.50
- Chipotle chicken wrap $6.50
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Macchiato $4.5
- New season asparagus, lemon butter, pistachio crumb $10
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Rocket salad, parmiggiano, balsamic $8
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Hamburger with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Crumbed Chicken with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Italian Garlic Ciabatta (*V) $12.00
- Shoe String Fries with Tomato Sauce $9.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- -served with Crackers
- Main $29.50
- Breads and Dips $15.00
- Kiwi Fush & Chups Sliders (3) $14.00
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Annam Combo $32.00
- Choose any four different starters from above
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
- SUMMER ROLLS
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Buckwheat bread $5.00
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Maple sirup $2.50
- Mushroom $5.00
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
- salad leaves, vinaigrette g d v $7.00
- 21 day aged prime angus sirloin, 350g g $35.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- Flat bread for two g*add $3.00 gluten free
- with "basil's" taramasalata d $9.00
- spicy sausage, pepperoni, parmesan $19.00
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Today's Fresh Soup $9.00
- Home-baked bread
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
- 300g Sirloin of Wairarapa Angus Beef $34.00
Scorch o Rama
Phone
048871712
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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