Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • 1/2 Rack & Calamari $20.00
  • Lamb Dum Biryani $12.50
  • Mughlai Chicken $14
  • Roti Wrap $8
  • Chicken Fried Rice $12.50
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Fish Cutlet $2
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
Gerry's Charcoal Chicken (sample menu)
  • 6 chicken dippers & chips $15.70
  • 10 fillets and chips $50.80
  • 1 chicken schnitzel $11.80
  • Chicken Schnitzel $5.60
  • Chicken Dippers $2.50
  • Chicken Nuggets 5 $5.40
  • 2 chicken schnitzels $15.00
  • Gravy $2.70 / $5.00
    • regular / large
Golding's (sample menu)
  • SALSICCIA $22.00
    • olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
  • CHIPPIES $6.00
  • HAM & MOZZARELLA MELT $12.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • PEANUTS $4.00
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
K-Zone (sample menu)
  • Kumara Chips $8.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Deep Fried Spring Rolls $6.00
  • Shoestring Fries $6.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Kung Pao Chicken $16.00
  • Edamame Beans $6.00
Sojourn Cafe & Bar (sample menu)
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
Sir Breadwins (sample menu)
  • Molenberg $2.60
  • Triple Berry $3.20
  • Afghans $3.20
  • Mini Chicken Pies $3.70
  • Sultana & Bran $3.20
  • Pineapple Cake $44.00
  • Sausage Rolls $2.90
  • Carrot Cake $44.00
Golden Gate (sample menu)
  • CHEESE $4.80
  • EGG $4.80
  • CORN FRITTER $3.00
  • TOMATO $0.90
  • CURRY AND RICE ROLL $3.30
  • PINEAPPLE $0.90
  • CHICKEN CHEESE BURGER $7.70
  • CRUMBED FISH BURGER $5.40
Chow Tory Street (sample menu)
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
The Bresolin (sample menu)
  • Toast, natural preserve (nf,veg) $8.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
The Canteen (sample menu)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Eggs $2.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
Hede Cafe & Bar (sample menu)
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Indian Taj (sample menu)
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chintu's Takeaway (sample menu)
  • PAPADOMS $1.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • EGG $4.00
  • VEGETABLE TANDOORI ROLL $7.50
  • GARLIC NAAN $3.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • VEGETABLE CURRY Small $8.00 Large $13.00
May's Takeaway (sample menu)
  • Apple or Apricot Turnover $2.20
  • Hot Dogs $2.20
  • Deep Fries Bars
  • Mini Hot Dogs $1.20
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Crumbed Fillet $6.50
  • Wedge $4.50
Franziska Seatoun (sample menu)
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • empanadas $12.00
    • beef or napolitana
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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