Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Floriditas (sample menu)
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Cheddar & parmesan sticks $10
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
Top Taste Restaurant (sample menu)
  • Blue Cod (Steamed or Fried) $55
  • Crispy Wontons $9
  • Satay Hotplate $19 / $28
  • Coconut Calamari Rings $12
  • Seafood Egg Fu Yung $20 / $30
  • Cantonese Roast Duck $18 / $27
  • Pork Belly (DIY) Wraps $32
  • Duck Triangles $14
The Pickle Jar (sample menu)
  • -Coppia 25(gf) $20
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • -Singo $14
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
The Tasting Room (sample menu)
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Crispy polenta chips with honey mayo $12.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Kingston Takeaways (sample menu)
  • Vegetable $10.00
  • 1/2 dz. King Prawns $10.00
  • Roti Chanai (no rice) $8.00
  • (with vegetables and rice)
  • Fish $3.300
  • Beef $12.50
  • (with rice)
  • (with rice)
Sierra Cafe (sample menu)
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • vegetarian $15.50
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
Long Xiang Chinese Restaurant (sample menu)
  • Singapore Style Fried Vermicelli $10.50
  • Squid in Black Bean Sauce $18.80
  • Tempura Seafood $22.80
  • Crispy Chicken $15.90
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Hot and Sour Sesame Chicken $14.90
Espressoholic (sample menu)
  • Mushrooms $6.00
  • -Florentine with spinach $15.00
  • Available all day.
  • -Add Bacon $6
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Eggs with Hollandaise on English Muffin $16.50
    • -Benedict bacon or ham
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Marine Parade Eatery (sample menu)
  • Seasonal Rissotto $14.00
  • Marinated olives w/ toasted bread $8.50
  • Manuka smoked fish cakes $11.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Manchego cheese croquets $12.00
  • Bread and Dukkah $7.50
Ancestral (sample menu)
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Fried Rice $9.00
    • egg, chinese greens
Empire Cinema & Eatery (sample menu)
  • SEAFOOD LINGUINI HALF $15.00
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • Pixie Pickles with Maple Syrup or jam $7.00
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
Lady Luck Caravan (sample menu)
  • Mince & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bin44 (sample menu)
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Soup of the Day $12
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Parmesan Garlic Bread Loaf $9
  • Warm Olives $6
Byron's Restaurant (sample menu)
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Chargrilled Bread & House Dips (V) $10.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • ●Dessert
  • Roast with Dessert $10.90
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Shoe String Fries with Aioli(V) $6.00
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
Flavours Indian Cuisine Restaurant (sample menu)
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Tandoori Chicken Full $24.00
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Mango Chutney $4.00
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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