Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Chicken Schnitzel & Chips $7.30
  • Chicken Nuggets 10 $10.80
  • Gravy $2.70 / $5.00
    • regular / large
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 1/2 chicken $11.30
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1/4 chicken meal $11.80
Mac's Restaurant and Brew Bar (sample menu)
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • oven baked free range chicken Salad $21.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • ADD curry sauce (V, GF) $10.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
Ortega Fish Shack (sample menu)
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • House Baked Sourdough Baguette $4.90
  • Fries $7.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
Spruce Goose (sample menu)
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Hashbrowns (2) $5
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Spinach + Kale $5
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Lovelocks Sports Bar (sample menu)
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • FLAME KISSED
    • CAJUN SPICE
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • SNACK 7-5 INCHES
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
Dunshea's Deli (sample menu)
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Bacon butter $11
  • Black pudding hash w poached egg $16.5
  • Deli granola w organic yoghurt & fresh fruit $12
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Hot apple and pomegranate juice $4
  • Toast & Jam sourdough, bagel or grain $6
Jesters (sample menu)
  • Braised beef cheek pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Cheese Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Roast Chicken & Vegetable Pie $5.10
  • Sausage Roll $3.40
  • Mexican PIe $4.90
  • Thai Chicken Pie $5.10
Coffee 86 (sample menu)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
Artcraft Bakery (sample menu)
  • Pasties N/A
  • Long Sausage Rolls $3.40
  • Potato Top $4.20
  • Steak & Kidney $4.20
  • Steak & Bacon $4.20
  • Mince $4.20
  • Bacon & Egg $4.20
  • Butter Chicken $4.20
Nikau Gallery Cafe (sample menu)
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Pickle plate $7
  • A bowl of Louisa plums $ 7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • A devilled egg $5
  • Van rosa potato salad, buttermilk dressing $8
  • Warmed marinated olives $6.5
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
R & S Satay Noodle Hause (sample menu)
  • Steamed plain noodle $3.00
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Deep fried chicken wings $7.50
  • Fruit salad ice-cream $5.00
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Combination chew kua teow $10.00
    • A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • Malaysia style dishes
Franziska Seatoun (sample menu)
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • broccolini $9.00
    • chili, garlic, ricotta
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
Shamiana (sample menu)
  • CHICKEN WINGS $1.50
  • Aloo Paratha $0.00
  • Seek Kebab $6.00
  • Samosa Chat $6.00
  • Aloo Gobi $7.00
  • BEEF VINDALOO $10.00
  • CHICKEN TIKA MASALA $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
Nam D (sample menu)
  • Up size deal $11.50
  • Five spice beef $8.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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