Scorch o Rama in Wellington Menu

Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.

Nearby Sample Menus

Avida Bar (sample menu)
  • Olives & citrus $6.5
  • Escabeche vegetables $10
  • Pan con tomate $6
    • Catalan bread & tomato
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Grilled corn, paprika butter, lberico cheese $8
  • Chicken liver parfait with PX jelly $15 / pot
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
Ekim Burgers (sample menu)
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Papa T $13.00
    • Guacamole and Bacon
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Ozeki Japanese Restaurant (sample menu)
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
  • EDAMAME $6.00
    • boiled green soy beans
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • YAKI UDON $14.00
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
Miss Kangsta (sample menu)
  • VEGE RAMEN $11.50
  • KIMCHI RAMEN $13.50
  • CHICKEN SCHNITZEL $15.00
  • GARLIC SOY DAKGALBI $13.50
  • GARLIC SOY DOOBU $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • HALLOUMI $13.50
Egmont Street Eatery (sample menu)
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Green peppercorn fried quail, lime $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Fish fingers, preserved lemon mayo $12.00
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Jams, preserves, sauces, savoury jellies.
The Balti House (sample menu)
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Pickle/Mango Chutney $3.00
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Peshwari Naan $4.50
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Chicken Naan $4.50
  • Butter Naan $3.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • My Favourite Things $22
    • Red Onion - Bacon - Grilled Chicken - BBQ Sauce
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Physical Graffiti $22
    • White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Meat is Murder $19
    • Spinach - Onion - Mushroom - Olives - Artichokes
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
Word Of Mouth Catering (sample menu)
  • French Toast with Bacon & Maple Syrup $14.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Eggs $11.50
    • 2 poached on toast
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • White or 5 Grain $4.50
  • Eggs $12.00
    • scrambled on toast
  • Gluten Free $5.50
  • French Toast with Banana & Maple Syrup $12.50
The Taste Of Korea (sample menu)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Side Dish (each) $3.00
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
Steer & Beer (sample menu)
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • Mint Choc Shake $7.00
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Twisted Fries $6.00
Shed 5 Bar & Restaurant (sample menu)
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Golden City (sample menu)
  • Deep Fried Wonton (3)
  • Roti Chenai $7.00
  • Stir Fried Chicken $10.50
  • Fish Ball Soup $9.50
  • Stir Fried Beef $10.50
  • Combo Seafood Noodle Soup $10.50
  • Served with thick rice noodles or egg noodles
  • Beef Brisket Soup $9.50
The General Practitioner (sample menu)
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
The Village Patisserie Cafe (sample menu)
  • Bacon, poached eggs and grilled tomato $13.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • French toast with bacon. banana and maple syrup $13.50
  • Mini Bacon and Eggs with Toast $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Scorch o Rama

Scorch o Rama

location

Address

497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand

phone

Phone

048871712

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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