Address
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
Scorch o Rama in Wellington Menu
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Scorch o Rama in Wellington has no menu available, but can choose from many other options such as Only available from 11.30 till 2pm or Bacon and Eggs, cooked to your liking, with toast* from The Roundabout Bar. The Library offers many options including Earl Grey Crème Brulée g With almond biscuit and Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Siam Kitchen Thai Restarant Masterton includes a wide range like Chicken or Beef Satay Sticks (5 sticks) or Vegetarian Spring Rolls (3 rolls). Teriyaki Chicken and from . St Pierre's Sushi offers Prefab and ACME SEAFOOD CHOWDER.
Nearby Sample Menus
- Kung PO Chicken $11.00
- Hot & Spicy Bean Curd $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Sauteed Beef with Pepper & Onion $11.00
- Stewed Pork with Brown Sauce $12.00
- Stir Fried Potato Chips $11.00
- Boiled Pork Sliced $11.00
- Shredded Pork with Capsicum $12.00
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Green beans $ 9
- 63 egg / brown butter
- Baked baguette and butter $ 9
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Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Skinny fries $ 9
- halloumi / gravy
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Kumara wedges $ 9
- sour cream
- Artisan cheese I condiments $ 13
- Seared Salmon (GF) $19.00
- Egg $3.50
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
- Home made Toasted Muesli $13.00
- Pan Fried Bacon
- Homemade Hollandaise $3.00
- Grilled Halloumi
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
-
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
-
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
- Coconut Rice $3.00
- Five little cheerios & hashbrown $6.50
-
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Baked beans or spaghetti on toast $5.00
-
Eggs florentine $17.00
- spinach with homemade hollandaise
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Kids egg on toast $5.00
- poached, scrambled or fried
-
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
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Pasta of the day
- please refer to daily specials board
-
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
- COMBINATION $11.50
- BEEF $9.80
- ROAST PORK WITH NOODLE $8.30
- CHIPS ONE SCOOP $3.00
- CHICKEN NUGGET $0.80
- CHICKEN WITH NOODLES $8.30
- VEGETABLE $9.00
- SHRIMP $10.80
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
- 11am-2pm tuesday to sunday
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Stuffing $6.50
- Gratin $9.50
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken gravy $5.00
- -Whole $19.50
- Chipotle chicken wrap $6.50
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Fish fingers, preserved lemon mayo $12.00
- -add poached chicken $22.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Buttermilk fried chicken burger $20.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Green peppercorn fried quail, lime $20.00
- Pico de Gallo $2.00
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Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
- -Reg $10.00
- -Single $6.00
- -King $15.00
- -King $13.00
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-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -Reg $9.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Tiramisu $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Raspberry and lemon curd semifreddo $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
-
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
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LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
- Or #27 Relish And Mozzarella. Gf* $8.50
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
- -or- mozzarella and #27 tomato relish. gf* $8.50
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
- Lamb $8.50
- Mixed $7.00
- Mixed $14.00
- Shish Kofta $11.00
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Lamb Pide $10.00
- Macaroni Chick $9.00
- Chicken $9.50
- Subway Melt N/A
- White Chip Macadamia N/A
- Aioli N/A
- Veggie Delite N/A
- Thousand Island N/A
- Cucumber N/A
- Flatbread N/A
- Honey Mustard N/A
Scorch o Rama
Phone
048871712
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
497 Karaka Bay Road, Karaka Bays, Wellington, 6022, New Zealand
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