Shamiana in 8/55 Main North Road Menu

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
ORANGE CREME BRULEE $12.00
- biscotti
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

MISO SOUP $2.00
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
KUMARA CRISPS $ 2.50
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90

VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
CORIANDER'S HOT PICKLE $4.00
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.

Extra sauces $0.50
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Tazitki sauce $2.00
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread

Steak $3.50
Mushroom $3.40
Extra Fillings $1.00
Fish $4.00
Double Meat $4.00
Egg $2.50
Giant $7.00
Squid Rings 1/2 doz $4.50

Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Teriyaki $10.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below

Sliced Pork Shank with Soy Sauce $12.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Oven Sesame Pancake $1.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Add Extra Spiced Beef +$3.00
Boiled Chicken Giblets with Spices $8.00
Bean Curd Mixed with Chopped Green Onion $5.00

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Wedges $9.00
- wedges served with sour cream & sweet chilli
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks

Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Popcorn chicken served with ranch $12.00
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel

Seasonal Vegetables $5.50
Roast of the Day $20.00
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Roasted Winter Vegetables $5.50
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Onion Rings $3.50
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.

Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Spicy Black Vinegar Peanuts $6
Bok Choy $12
- hoisin butter and sesame
Blue Cod Nigiri $14
Charred Pork Belly $18
- curry apple chutney, plum coulis

Churros $12.00
- crispy donuts with chocolate orange sauce
Chicken liver pate $11.00
- brandy & thyme infused w crostini
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Wedges with sour cream & sweet chilli $12.00
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Chicken & chips $9.00
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)

Shamiana in 8/55 Main North Road Menu

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Shamiana

Canterbury > Christchurch > Shamiana

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8/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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