Address
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Shamiana Cuisines of India in Christchurch Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Tikka Wrap $6.00
- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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ORANGE CREME BRULEE $12.00
- biscotti
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
- 6 Chicken Nuggets $26.00
- 6 Squid Rings $5.00
- 6 Mussels $5.00
- Steak Onion Pattie $2.20
- Chicken Fillet $3.50
- Meat Pattie $2.20
- Plain Donut $2.00
- Half Scoop Chips $6.00
- Lamb
- Apple and mint sauce available on request
- -Large $15.50
- Pork
- Beef
- -Rolls $7.90
- -Sandwiches $6.90
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-
Agosto M $16 L $21
- Salami, Capsicum & Onion
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Side Salad $7
- Served with Italian dressing
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Giugno M $15 L $19
- Mushroom & Ham
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
- Pizza Garlic or Herb Bread M $6 L $10
-
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
-
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
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Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
-
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Grilled veggies
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Burritos $12.90
- Rolled in a soft flour tortilla
- Lettuce
- Melted queso
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
-
Bean and rice burrito $6.90
- With melted queso cheese
- Bowl
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Teriyaki Chicken & Soba Noodles $9.90
-
L/combo $15.60
- with miso or green tea
-
L/combo $15.10
- with miso or green tea
- Regular $11.90
- Teriyaki Chicken & Udon Noodles $9.90
- - Teriyaki sauce
- Mixed Seafood & Soba Noodles $9.90
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
- Battered onion rings $6.00
-
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
- Add Chicken $23.50
-
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- Salmon $2.80
-
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Rice $2.00
-
Soup of the day $12.50
- soup of the day served with warm bread
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
- Kumara hash $6.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Egg $2.5
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Havoc Bacon (Nitrate free) $6.5
- Paleo with coconut yoghurt & almond milk add $2.50
- Mushroom $4 50
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
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SOUP OF THE DAY $6.50
- with bread roll
- CHICKEN & SALAD (2 pieces) $9.90
-
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
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MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
- SHERPHERDS PIE $10.50
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Dark chocolate torte with Chantilly cream and berry compote $12.00
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Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
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Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
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Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
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Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
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Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
- Portobello Mushroom $3.00
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Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Soup of the day with toasted ciabatta $8.00
- All of our eggs are free range and laid in Springfield Canterbury
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- French fries with garlic aioli $6.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Shamiana Cuisines of India
Phone
043850685
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
100 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Christchurch Indian Menus
- Canterbury Indian Menus