Address
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
Sherwood in Otago Menu
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DINNER- Fresh baked sourdough, smoked fat, olive oil $9.00
- Crayfish, manuka, pine oil $12.00
- Filled choux pastry, summer garden vegetables $6.00
- Smoked eel, walnut cream, sorrel $10.00
- Blackfoot paua, cauliflower, pork $11.00
- Local beans, curd, radish, broth $17.00
- Venison tartar, black garlic, stonefruit $22.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Market fish, sweet corn, spinach, lemon Market Price
- Sea run lamb, pea, mint, brioche $34.00
- Beef rib eye, eggplant, alliums $35.00
- Pork belly, watercress, apple, mustard $32.00
- Chicken breast and thigh, cabbage, apricot $32.00
- BBQ sweet corn, rosemary oil $6.00
- New season potatoes, kale, shallots $6.00
- Kumara, bush honey, garden herbs $6.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Toasted Marshmallow, chocolate mousse $13.00
- Peaches, cookies & cream $13.00
- Selected Whitestone cheese - 1 person $14.00
- Selected Whitestone cheese - 2 person $20.00
- Selected Whitestone cheese - 3 person $25.00
- Affogato $10.00
- Add Liqueur $18.00
WEEKEND BRUNCH- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Add free range bacon $18.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Kids sourdough and colby cheese toastie $8.00
- Kids tomato and cheese fresh spaghetti $10.00
Nearby Sample Menus
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- V = can be made vegan
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Roast Tomatoes $4.00
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Soup of the Day $12.90
- served with ciabatta toast
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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George street $23.90
- Mozzarella & basil on a tomato base
- Hearth Ciabatta Toast $4.00
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Hollandaise $1.50
- Zucchini fritti + lemon. $8.00
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Soup $16.00
- served with Riverstone ciabatta.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Open roast gooseberry tart $9.00
- with pure cream.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
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Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
- Roast Pork Fried Rice $10.00
- Roast Pork Egg Foo Young $10.00
- Roast Pork Fried Noodle $10.00
- Bottles of Peanut Sauce $9.00
- Double Meat $3.00
- Steak Egg Foo Young $9.00
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
- Cogs of chips $5.50
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Fish of the day $7.50
- Garlic Bread $3.99
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Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Skillet breakfasts
- Choose one
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- for your little big mouth
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- Additional scone trap $1.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Kumara fries with BBQ sauce and aioli $10.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- with bacon and cheese $12.00
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Cheddar Cheese $1.50
- Spicy Rice
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Avo $1.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
- Daily Specials $8.00
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Paprika toasted nuts - olives $9.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Fish of the day $28
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- West coast wild venison tataki with ponzu dipping $18.00
- Peking duck pancakes-Half (8pancakes) $45.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Deep fried squid tentacles $12.00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- -Add chicken $3.5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- Shoe String Fries $7
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
- LE VIET BOUQUET (Per Person) $50
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N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
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Crispy Chow Mein
- New Zealand Chinese style
- Pan Thai Noodle
- Sichuan Style Chilli Chicken Stir Fry
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C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
- Satay Stir Fry With chicken
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S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
Sherwood
Phone
034501090
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Vegan
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
- Otago Bar Menus
- Otago Vegan Menus