Sherwood in Otago Menu

DINNER DINNER
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Crayfish, manuka, pine oil $12.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Local beans, curd, radish, broth $17.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Sea run lamb, pea, mint, brioche $34.00
  • Beef rib eye, eggplant, alliums $35.00
  • Pork belly, watercress, apple, mustard $32.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • BBQ sweet corn, rosemary oil $6.00
  • New season potatoes, kale, shallots $6.00
  • Kumara, bush honey, garden herbs $6.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Peaches, cookies & cream $13.00
  • Selected Whitestone cheese - 1 person $14.00
  • Selected Whitestone cheese - 2 person $20.00
  • Selected Whitestone cheese - 3 person $25.00
  • Affogato $10.00
  • Add Liqueur $18.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Add free range bacon $18.00
  • Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Kids sourdough and colby cheese toastie $8.00
  • Kids tomato and cheese fresh spaghetti $10.00

Nearby Sample Menus

Del Sol - Vila Mexicana (sample menu)
  • Pulled pork(3 people) $48.00
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Ancho chilli pork $15.00
  • Ancho chilli pork $23.00
  • BBQ achiote prawn $18.00
  • Smokey Mexican beef $23.00
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
Thaitanium Restaurant (sample menu)
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
  • Sizzling Beef Black Bean Sauce $23.00
    • zucchini mushroom cauliflower young corn bamboo shoot, onion
  • Sizzling Garlic $25.50
    • Seafood(prawns fish squids & mussels)Tiger Prawns
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Som Tum Spicy green papaya salad $15.00
Moeraki Tavern (sample menu)
  • - With crumbed chicken breast $12.50
  • Homemade Soup of the day with Bread (GF) $11.00
  • (Only Served till 4pm)
  • All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
  • - With Cheese $9.00
  • -Add Free Range Eggs / Onions $2.00
  • -Add Bacon $3
  • Ham Steak (GF) $20.00
    • Grilled & served with pineapple
The Galley (sample menu)
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Cogs of chips $5.50
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Elephant fish $4.00
  • Hot dog $3.00
Fishbone Bar and Grill (sample menu)
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Crunchy cos lettuce with mustard dressing $9.50
  • Hand cut chips with pickled onion mayonnaise $9.50
  • 6 Oysters natural with shallot vinaigrette $28
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Burger King (sample menu)
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
New Slice Pizza (sample menu)
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CHEESY BREAD & DIP $7.00
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
Kamome Cafe & Bar (sample menu)
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • - 8 pcs $8.50
  • 17. Chicken katsu $15.00
  • 26. Salmon sushi
  • - add tofu $14.00
  • 36. Mixed Sashimi
  • 14. Teriyaki chicken $14.00
  • 7. Prawn tempura -3 pcs $6.00
Velvet Burger (sample menu)
  • Pineapple, Mango or Beetroot $1
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Soft Drinks $4.5
  • Mushroom or Egg $1.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3
The Topiary Cafe (sample menu)
  • Fish of the day POA
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $22.90
    • finished w meat
Otago Museum (sample menu)
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Salad of the day $14.00
    • See specials board.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Pasta of the day $14.50
    • See specials board
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
Stadium Tavern (sample menu)
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Aioli Sauce $1.00
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • Bread and Dips $8.00
    • Lovely Hot Turkish Bread served with a variety of dipping sauces.
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Options of Veges instead of Salad/Fries $1.60
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
Kebabtime (sample menu)
  • Falafel mix vine leaves $14.00
  • Chicken $11.5 / $9.5
  • Mix
  • Lamb $14.50
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Mix $12.50
  • Mix $14.50
  • Chicken $16.50
Joes Garage (sample menu)
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Meet Fresh (sample menu)
  • Coconut taro w/black rice ball $7.50
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Q mochi snowflake ice $13.80
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Mochi ball(red bean/peanuts $5.00
Sherwood

Sherwood

location

Address

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

phone

Phone

034501090

email

Email

hello@sherwoodqueenstown.nz

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Vegan

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
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