Address
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
Sherwood in Otago Menu
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DINNER- Fresh baked sourdough, smoked fat, olive oil $9.00
- Crayfish, manuka, pine oil $12.00
- Filled choux pastry, summer garden vegetables $6.00
- Smoked eel, walnut cream, sorrel $10.00
- Blackfoot paua, cauliflower, pork $11.00
- Local beans, curd, radish, broth $17.00
- Venison tartar, black garlic, stonefruit $22.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Market fish, sweet corn, spinach, lemon Market Price
- Sea run lamb, pea, mint, brioche $34.00
- Beef rib eye, eggplant, alliums $35.00
- Pork belly, watercress, apple, mustard $32.00
- Chicken breast and thigh, cabbage, apricot $32.00
- BBQ sweet corn, rosemary oil $6.00
- New season potatoes, kale, shallots $6.00
- Kumara, bush honey, garden herbs $6.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Toasted Marshmallow, chocolate mousse $13.00
- Peaches, cookies & cream $13.00
- Selected Whitestone cheese - 1 person $14.00
- Selected Whitestone cheese - 2 person $20.00
- Selected Whitestone cheese - 3 person $25.00
- Affogato $10.00
- Add Liqueur $18.00
WEEKEND BRUNCH- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Add free range bacon $18.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Kids sourdough and colby cheese toastie $8.00
- Kids tomato and cheese fresh spaghetti $10.00
Nearby Sample Menus
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese $19.90
- Rich meat sauce - a specialty
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Green Salad $7.50
- With house dressing
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Pineapple $2.00
- Anchovies $2.00
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
- - Add parmigiana reggiano $3.00
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
- L $4.00
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Aioli $1.50
- Mushrooms $ 4.00
- Wilted Spinach 4.00
- Roast chicken with rocket & lemon herb mayo $13.90
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
- Fries $5.90
- Hearth Seeded Rye Toast $4.00
- Lamb Pizza $19.50
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Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Mixed leaf salad, parmesan & basil dressing $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Pasta of the day $14.50
- See specials board
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
- Available 11am–2pm
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Chips $5.90
- Bowl
- Wedges with sour cream $6.40
- Cakes+slices $3.60
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Hot savoury food
- In pie warmer as displayed
- Corn and bacon chowder $9.00
- Cheese cakes $5.80
- Hot fish sandwich $8.00
- Tarts, flans, etc $5.80
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Onion rings (4) $3.00
- Bacon (2) $3.00
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Eggs (2) $3.00
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Fish and chips
- Beer battered blue cod served with salad and fries.
- New Zealand Cheese Selection 25 for three/36 for five
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Toasted Sandwiches N/A
- Soup N/A
- Kid's Lunch Box N/A
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Delicious Homemade Scones, Muffins and Cakes N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Mini Hot Dogs & Fries N/A
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Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
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Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
- HOT-SMOKED SALMON & RYE TOASTS $9.00
Sherwood
Phone
034501090
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Vegan
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
- Otago Bar Menus
- Otago Vegan Menus