Sherwood in Otago Menu

Fresh baked sourdough, smoked fat, olive oil $9.00
Crayfish, manuka, pine oil $12.00
Filled choux pastry, summer garden vegetables $6.00
Smoked eel, walnut cream, sorrel $10.00
Blackfoot paua, cauliflower, pork $11.00
Local beans, curd, radish, broth $17.00
Venison tartar, black garlic, stonefruit $22.00
Green lip mussel, onion, silverbeet, native seaweed $15.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Market fish, sweet corn, spinach, lemon Market Price
Sea run lamb, pea, mint, brioche $34.00
Beef rib eye, eggplant, alliums $35.00
Pork belly, watercress, apple, mustard $32.00
Chicken breast and thigh, cabbage, apricot $32.00
BBQ sweet corn, rosemary oil $6.00
New season potatoes, kale, shallots $6.00
Kumara, bush honey, garden herbs $6.00
Local leaves, tomato, marinated labneh, basil $6.00
Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
Toasted Marshmallow, chocolate mousse $13.00
Peaches, cookies & cream $13.00
Selected Whitestone cheese - 1 person $14.00
Selected Whitestone cheese - 2 person $20.00
Selected Whitestone cheese - 3 person $25.00
Affogato $10.00
Add Liqueur $18.00

Nearby Sample Menus

Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Served with steamed jasmine rice
Roti And Peanut Sauce $7.00
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu

Mushroom Sauce $3.50
Please note that some fish may contain small bones.
Bowl of Salad $4.50
Onion Rings 200g $4.90
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.

Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Mini Spring Rolls per Dozen $5.00
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce

Super Vege (3 Fillings) $4.00
Happy Ham $5.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
The Protein Pack $15.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
-extra fillings per item $0.50
-Half $5.00
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Shrimp shrimp cocktail $8.50
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-per each extra item $1.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00

Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry

MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
BISTECCA
- Rump steak, creamy mushroom and peppers
AFFUMICATO
- Smoked chicken, cranberry and brie
GAMBERETTO
- Chilli prawn, mango and coriander
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
NORMA (1 person) $12.00

PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
POLENTA FRIES $9.00
-add melted cheese & bacon $12.50
WEDGES $9.00
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth
Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
All fettuccine dishes are served with roasted garlic bread
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Half & Halfe Pizza $29.00
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing

Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Scallops Florentine $18.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Mushroom & Truffle Oil Risotto $15.00
Greek Salad $10.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce

- Half serving $8
- Half serving $8
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado

BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
BERRY BERRY SORBET $9.00
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
THE DECOY $42.00
- chef ’s selection of samples from the menu

Green salad $4.50
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Mashed potato $3.50
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread

Two Fried Eggs $4.00
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
$22.00 (1 Shank)

Sherwood

Address

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

Phone

034501090

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Vegan

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nearby Sample Menus

Sherwood

Otago > Sherwood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

Otago Restaurants

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Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co