Sherwood in Otago Menu

Fresh baked sourdough, smoked fat, olive oil $9.00
Crayfish, manuka, pine oil $12.00
Filled choux pastry, summer garden vegetables $6.00
Smoked eel, walnut cream, sorrel $10.00
Blackfoot paua, cauliflower, pork $11.00
Local beans, curd, radish, broth $17.00
Venison tartar, black garlic, stonefruit $22.00
Green lip mussel, onion, silverbeet, native seaweed $15.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Market fish, sweet corn, spinach, lemon Market Price
Sea run lamb, pea, mint, brioche $34.00
Beef rib eye, eggplant, alliums $35.00
Pork belly, watercress, apple, mustard $32.00
Chicken breast and thigh, cabbage, apricot $32.00
BBQ sweet corn, rosemary oil $6.00
New season potatoes, kale, shallots $6.00
Kumara, bush honey, garden herbs $6.00
Local leaves, tomato, marinated labneh, basil $6.00
Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
Toasted Marshmallow, chocolate mousse $13.00
Peaches, cookies & cream $13.00
Selected Whitestone cheese - 1 person $14.00
Selected Whitestone cheese - 2 person $20.00
Selected Whitestone cheese - 3 person $25.00
Affogato $10.00
Add Liqueur $18.00

Nearby Sample Menus

The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Homemade onion rings with aioli sauce $5.50
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Double Ferg w/ cheese $ 15.00
- Cheddar

-Small $15.00
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
-Small $12.00
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Sausages, eggs & chips $10.00
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.

The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
Chips $8.00
- With aioli
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
Just cheese
- Tomato base and cheese.
-Gluten free $28.00
-Gluten free $28.00
-20" $35.00
Jalapeno poppers $12.00

Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Bacon and free range eggs $14.00
- With toasted ciabatta
Bacon butty $12.00
- With hp sauce and aioli on the side

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.

Fresh Roll w home roasted Duck 2 rolls $9.50
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Plah Prawns salad w cashew nuts spicy $22.50
Thai sweet corn soup vegetables & tofu $8.50
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Tiger Prawns & Smoked Salmon salad $20.00
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion

Salt and Pepper Squid see above
Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
Grilled Chicken Tender $3.5
- with lettuce, avocado
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
Fish and Chips $9

PLAIN DONUTS $ 2.00
FISH BITES $0.90
HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
CHIC $3.00
CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
BATTERED ONION SAUSAGE $2.70
WONTONS $1.20
ONION RINGS $0.50

Steamed scallop & chicken Siu-mai (6) $12.00
Steamed pork & chive dumplings (6) $12.00
Deep fried ice cream $15.00
BBQ pork noodle soup $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Beef & black bean sauce $26.00
Fruit salad with whipped cream $15.00
Salt & pepper prawns (5) $12.00

Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
Cheesecake of the Day $12.90
- Served with whipped cream
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Grilled Mushrooms $6.0

Cheese $1.50
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chips,Curry Sauce And Cheese $7.50
Chips $4.00
- Traditional New Zealand Chips

Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Chicken satay skewers $14
Potato wedges $12
- Served with sour cream & sweet chilli
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

BBQ Pork Noodle Soup
Pork and Prawn
Vegetarian
BBQ Pork on Rice
Beef
Chinese Braise Beed Noodle Soup
Wonton Noodle Soup
Pork Bun

8PC. JUMBO $9.00
Teriyaki Chicken & Fresh Salmon
8PC. JUMBO $6.30
LARGE $6.60
2PC. $4.60
8PC. REG $8.20
8PC. JUMBO $11.00
- 8 pieces Avocado, Cucumber & Capsicum

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad

Sherwood

Address

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

Phone

034501090

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Vegan

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nearby Sample Menus

Sherwood

Otago > Sherwood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co