Sherwood in Otago Menu

Fresh baked sourdough, smoked fat, olive oil $9.00
Crayfish, manuka, pine oil $12.00
Filled choux pastry, summer garden vegetables $6.00
Smoked eel, walnut cream, sorrel $10.00
Blackfoot paua, cauliflower, pork $11.00
Local beans, curd, radish, broth $17.00
Venison tartar, black garlic, stonefruit $22.00
Green lip mussel, onion, silverbeet, native seaweed $15.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Market fish, sweet corn, spinach, lemon Market Price
Sea run lamb, pea, mint, brioche $34.00
Beef rib eye, eggplant, alliums $35.00
Pork belly, watercress, apple, mustard $32.00
Chicken breast and thigh, cabbage, apricot $32.00
BBQ sweet corn, rosemary oil $6.00
New season potatoes, kale, shallots $6.00
Kumara, bush honey, garden herbs $6.00
Local leaves, tomato, marinated labneh, basil $6.00
Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
Toasted Marshmallow, chocolate mousse $13.00
Peaches, cookies & cream $13.00
Selected Whitestone cheese - 1 person $14.00
Selected Whitestone cheese - 2 person $20.00
Selected Whitestone cheese - 3 person $25.00
Affogato $10.00
Add Liqueur $18.00

Nearby Sample Menus

Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Crispy pork belly, pear jam, radish salad, coriander N/A
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts

-M $13.20
*Gluten Free Pasta available at participating restaurants $4
Extra Toppings from
- No Substitute toppings
Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
-M $13.20
-S $13.30

S $3.50
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.

Fresh Salmon
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
Fresh Tuna
Fresh Tuna Hosomaki
- 4 Pieces $5.00
- 6 Pieces $7.00
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Yakisoba Beef $13.50
- stir fried egg noodle with bee

Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Skillet Mac n Cheese w ham $10.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Mushrooms, truffle butter. $10.00
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Raw plate $33.00
- market fish selection, white soy, horseradis.

Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Garlic loaf $8.00
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Side Salad $5.00

Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Fries $6.00
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
-Add Vegetables $5.00
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00

Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-extras of eggs, mushrooms or tomatoes $4.00
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing

Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a bun $5.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Snickers, cheesecake w couli, creme fraiche $13.90
GF= Gluten Free
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90

Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Tandoori roti $3.00
- Traditional plain unleavened bread
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy

Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
Available 5pm - 9pm
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce

Aioli / Tartare / Garlic Butter $1
Pork Belly $3.5
- Vietnamese slaw, aioli
Surf Sauce $8
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
Spaghetti Bolognaise $9

Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Combination Meat Egg Foo Young M $18.00/L $29.00
Scallops & Vegetables M$23.00/L$39.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Combination Seafood Soup $7.00
Mongolian Beef M $18.00/L $32.00
Wonton Noodle Soup M $16.00/L $24.00
Squid & Vegetables M $18.00/L $30.00

OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Buttered new potatoes w/ mint $12.00
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
YOUR CREATION PIZZA or ½ & ½ $32.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream

Sherwood

Address

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

Phone

034501090

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Vegan

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nearby Sample Menus

Sherwood

Otago > Sherwood

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co