Sherwood in Otago Menu

DINNER DINNER
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Crayfish, manuka, pine oil $12.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Local beans, curd, radish, broth $17.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Sea run lamb, pea, mint, brioche $34.00
  • Beef rib eye, eggplant, alliums $35.00
  • Pork belly, watercress, apple, mustard $32.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • BBQ sweet corn, rosemary oil $6.00
  • New season potatoes, kale, shallots $6.00
  • Kumara, bush honey, garden herbs $6.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Peaches, cookies & cream $13.00
  • Selected Whitestone cheese - 1 person $14.00
  • Selected Whitestone cheese - 2 person $20.00
  • Selected Whitestone cheese - 3 person $25.00
  • Affogato $10.00
  • Add Liqueur $18.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Add free range bacon $18.00
  • Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Kids sourdough and colby cheese toastie $8.00
  • Kids tomato and cheese fresh spaghetti $10.00

Nearby Sample Menus

The Jitsu (sample menu)
  • Beef Yakiniku beef strips with onion $15.90
  • Tempura Udon/Ramen $10.00
  • Fresh Tofu Salad $9.50
  • Smoked salmon and avocado $8.00
  • Chicken Curry $11.00
    • with curried vegetables
  • Tempura $11.50
    • prawn and avocado
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
Wendy's (sample menu)
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • J $1.50
  • 5 pcs $4.20
  • S $3.50
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • 12 pcs $9.80
  • L $4.80
Best Cafe (sample menu)
  • Oyster Pacific $2.00
  • Curry Roll $2.20
  • Tomatoes $2.00
  • 3x Scallops
  • Mussels $0.60
  • Chips and Coleslaw
  • Ice Cream Sundae $7.50
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
Thai2Go (sample menu)
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Egg Fried Noodle $5.00
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Tom Yum Soup $18.50
  • Thai Chicken Wings (4) $9.00
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
Pig and Whistle Pub (sample menu)
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Fish & Chips $9.90
  • Cheese Burger & Chips $9.90
Del Sol - Vila Mexicana (sample menu)
  • SOFT SHELL TACOS
  • Chipotle chicken $13.00
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Black angus beef(2 people) $35.00
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • El calamari $11.00
    • with slaw & habanero mayo
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
Halo (sample menu)
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
  • Wedges $9.00
  • Beef Casserole $14.00
    • Served with creamy mashed potatoes & glazed carrots
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Loaf Bread with garlic butter $8.00
Moeraki Tavern (sample menu)
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Homemade Soup of the day with Bread (GF) $11.00
  • Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
  • - Add Chips $14.50
  • -Add Mushrooms $3.50
  • Prawn Twisters with Sweet Chilli $10.00
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Mini Angus steak $12.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Morrison's Irish Pub (sample menu)
  • Mango Cheese Cake
  • Onion Rings $6.50
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Basket of fries - $7.00
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
Doughbin Bakery and Cafe (sample menu)
  • Scrambled eggs $10.90
  • Mince / bacon and egg $3.00
  • Filled rolls $5.00
  • Bacon and egg $4.00
  • Gourmet rolls $5.80
  • Extra fillings $0.50
  • ∙Cold
  • Savoury $1.50
Saigon Kingdom (sample menu)
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • House Salad N/A
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
KL Aroma Restaurant & Café (sample menu)
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • 59 Caramel Pudding $6
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 44 Nasi Goreng $14.90
    • Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
  • 5 Mini Cocktail Vegetable Samosa $5
    • Vegetable fried triangle pocket served with sweet Thai sauce
Two Chefs Restaurant (sample menu)
  • Brescia Talleggio (Lombardy, Italy) $19
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • Vegetarian tasting plate $34
  • Ciabatta with two chefs smoked butter $6.5
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Selection of olives $8
  • Roquefort (France) $25
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Dunedin Roastery and Cafe (sample menu)
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Granola $9.00
    • Berry compote & yoghurt
  • Toast - vogels or sourdough with ... $4.00
  • - Boiled Egg $2.00
  • Cheese Roll $2.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Avocado $3.50
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
Sherwood

Sherwood

location

Address

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

phone

Phone

034501090

email

Email

hello@sherwoodqueenstown.nz

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Vegan

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
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