Sherwood in Otago Menu

DINNER DINNER
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Crayfish, manuka, pine oil $12.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Smoked eel, walnut cream, sorrel $10.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Local beans, curd, radish, broth $17.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Market fish, sweet corn, spinach, lemon Market Price
  • Sea run lamb, pea, mint, brioche $34.00
  • Beef rib eye, eggplant, alliums $35.00
  • Pork belly, watercress, apple, mustard $32.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • BBQ sweet corn, rosemary oil $6.00
  • New season potatoes, kale, shallots $6.00
  • Kumara, bush honey, garden herbs $6.00
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Peaches, cookies & cream $13.00
  • Selected Whitestone cheese - 1 person $14.00
  • Selected Whitestone cheese - 2 person $20.00
  • Selected Whitestone cheese - 3 person $25.00
  • Affogato $10.00
  • Add Liqueur $18.00
WEEKEND BRUNCH WEEKEND BRUNCH
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Add free range bacon $18.00
  • Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
  • Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
  • Kids sourdough and colby cheese toastie $8.00
  • Kids tomato and cheese fresh spaghetti $10.00

Nearby Sample Menus

Hell Pizza (sample menu)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Vogel St Kitchen (sample menu)
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Mushrooms $ 4.00
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
Frankton Arm Tavern (sample menu)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
Del Sol - Vila Mexicana (sample menu)
  • Pork belly $17.00
    • with red onion, crackling & coriander
  • DEL SOL BURITTOS
  • Pulled pork $19.00
  • Yucatan fish $28.00
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • TOSTADAS
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • SOFT SHELL TACOS
Sushi Station (sample menu)
  • Ton katsu (pork) don $13.00
  • Ton Katsu $13.50
    • w /curry
  • Chicken katsu don $13.00
  • Miso Udon $11.00
  • Chicken katsu $12.00
  • Chicken Fried Rice $12.50
  • Vege Fried Rice $11.50
  • Koroage $13.50
    • w/curry
Halo (sample menu)
  • Halo Pate with crusty bread $12.00
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • - Spinach $4.00
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Free Range Ham Hock & Sweet Potato Hash, $23.00
    • Spinach, Halo black spiced beans, 2 poached eggs
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
  • Sandwiches on Grain
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Sampan House (sample menu)
  • Satay Burger (Chicken/Beef) $4.00
  • Meat/Seafood/Cashew Nuts $3.50
  • 40. Black Pepper with Steak and Vegetables $13.00
  • Fried Dumplings 10/20pc $11.00/$20.00
  • 49. Prawn Egg Foo Young $13.00
  • 23. Seafood Fried Egg Noodles $13.00
  • 45. Squid with Black Bean Sauce $18.00
  • 14. BBQ Pork Fried Rice $12.00
Vista Restaurant - Mercure Resort (sample menu)
  • Steak fries with aioli & tomato sauce
  • (Available 10am-10.30pm daily)
  • Wedges with sour cream & sweet chilli sauce
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Blend Espresso (sample menu)
  • Fries $7.50
    • with aioli or tomato sauce
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Butterscotch or chocolate ice cream sundae $9.00
  • Fresh fruit salad $9.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Market fish $12.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
Wobbly Goat Cafe (sample menu)
  • Served 9am to 2pm
  • -Salmon $16.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Add Bacon $4.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Kids Size $9.00
  • Toasted Bagel
    • Served with
  • -Cream Cheese, Tomato And Pesto $9.00
Erik's Fish and Chips (sample menu)
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
Hanoi (sample menu)
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Scallop With Ginger And Spring onion $25.00
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Mussel With Chilli $21.00
  • Sup hai san $17.50
    • Seafood soup
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
Yakitori Daruma Japanese Sake Bar (sample menu)
  • DEEP FRIED TOFU $8.00
  • SEAFOOD SALAD $10.00
  • CHARSHU PORK RAMEN $18.00
  • YAKITORI/CHICKEN $6.00
  • MIXED SASHlMl $16.00
  • CHARSHU PORK $12.00
  • LIVER $6.00
  • GIZZARD $6.00
The Fork and Tap (sample menu)
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Gluten Free Base, extra $3.50
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Half ‘n’ Half combos, extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Sherwood

Sherwood

location

Address

554 Frankton Road, Queenstown, Otago, 9348, New Zealand

phone

Phone

034501090

email

Email

hello@sherwoodqueenstown.nz

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Vegan

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
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