Address
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
Sherwood in Otago Menu
Are you the owner? Manage this listing for free.
DINNER- Fresh baked sourdough, smoked fat, olive oil $9.00
- Crayfish, manuka, pine oil $12.00
- Filled choux pastry, summer garden vegetables $6.00
- Smoked eel, walnut cream, sorrel $10.00
- Blackfoot paua, cauliflower, pork $11.00
- Local beans, curd, radish, broth $17.00
- Venison tartar, black garlic, stonefruit $22.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Market fish, sweet corn, spinach, lemon Market Price
- Sea run lamb, pea, mint, brioche $34.00
- Beef rib eye, eggplant, alliums $35.00
- Pork belly, watercress, apple, mustard $32.00
- Chicken breast and thigh, cabbage, apricot $32.00
- BBQ sweet corn, rosemary oil $6.00
- New season potatoes, kale, shallots $6.00
- Kumara, bush honey, garden herbs $6.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Toasted Marshmallow, chocolate mousse $13.00
- Peaches, cookies & cream $13.00
- Selected Whitestone cheese - 1 person $14.00
- Selected Whitestone cheese - 2 person $20.00
- Selected Whitestone cheese - 3 person $25.00
- Affogato $10.00
- Add Liqueur $18.00
WEEKEND BRUNCH- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Add free range bacon $18.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Kids sourdough and colby cheese toastie $8.00
- Kids tomato and cheese fresh spaghetti $10.00
Nearby Sample Menus
- Small $17.50
-
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
-
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
- Medium $29.50
- Medium $30.50
-
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
-
Kids Burger $13.00
- A house made beef pattie served with fries
- Small $18.50
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Fish & Chips $9.90
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
- -L $9.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- -M $9.00
- -Topped W/ Rare Beef
- -M $8.00
- -M $8.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- -M $8.00
-
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
-
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
- Chicken Pizza $19.50
-
Turkish Bread $2.00
- cooked in wood fire oven
-
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
- Crosscut Chips $7.00
-
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
-
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
-
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
-
Pasta of the day $16.50
- Served with garlic bread
-
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
-
Mushroom + Bacon $16.00
- With salad garnish
- Garlic bread $9.50
-
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
-
Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
- Fish and Fries $9.50
-
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
-
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
- Fries $3.00
-
Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
-
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
- Salami $3
-
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
-
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
-
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
-
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
- Olives $3
-
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
-
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
-
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
-
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
-
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
-
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
- Potato Gratin $4.50
- Wedges $4.00
- Fish and chips $8.00
-
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
-
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Mix Grill (Plate) $16.90
- Chicken $10.90
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Falafel $13.50
- Hummus (container) $6.90
- Chicken $13.50
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Wedges with Sour Cream and Sweet Chilli $7
- Garden Salad $5
- Soup of the Day $10
- Chunky Fries $5
- Beer Battered Fries $7
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Aioli, BBQ or Sweet Chilli sauce $1
- GARLIC BOMB $7.00
- SQUID $6.00
- LIVER $6.00
- RIBEYE STEAK $16.00
- VEGETABLE SPRING ROLL $6.00
- SPICY FISH ROE DUMPLING $9.00
- DEEP FRIED MOCHI $8.00
- SPICY RAMEN $16.00
- French onion soup with croque monsieur $16.5
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Roquefort (France) $25
- Selection of all cheeses $34
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Selection of olives $8
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Sherwood
Phone
034501090
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Vegan
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
- Otago Bar Menus
- Otago Vegan Menus