Address
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
Sherwood in Otago Menu
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DINNER- Fresh baked sourdough, smoked fat, olive oil $9.00
- Crayfish, manuka, pine oil $12.00
- Filled choux pastry, summer garden vegetables $6.00
- Smoked eel, walnut cream, sorrel $10.00
- Blackfoot paua, cauliflower, pork $11.00
- Local beans, curd, radish, broth $17.00
- Venison tartar, black garlic, stonefruit $22.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Market fish, sweet corn, spinach, lemon Market Price
- Sea run lamb, pea, mint, brioche $34.00
- Beef rib eye, eggplant, alliums $35.00
- Pork belly, watercress, apple, mustard $32.00
- Chicken breast and thigh, cabbage, apricot $32.00
- BBQ sweet corn, rosemary oil $6.00
- New season potatoes, kale, shallots $6.00
- Kumara, bush honey, garden herbs $6.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Toasted Marshmallow, chocolate mousse $13.00
- Peaches, cookies & cream $13.00
- Selected Whitestone cheese - 1 person $14.00
- Selected Whitestone cheese - 2 person $20.00
- Selected Whitestone cheese - 3 person $25.00
- Affogato $10.00
- Add Liqueur $18.00
WEEKEND BRUNCH- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Add free range bacon $18.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Kids sourdough and colby cheese toastie $8.00
- Kids tomato and cheese fresh spaghetti $10.00
Nearby Sample Menus
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Steamed jasmine rice $4.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Whole Roast Duck $36.00
- Honey king prawns $14.00
- Chicken Cashew Nuts $11.90
- Sweet and chilli beef or chicken $11.90
- King Prawn $14.00
- Chicken $12.50
- Tempura prawn don $11.50
- Char Siu (BBQ Pork) $32 / kg
-
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
-
Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
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Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
- Extra Thai Jasmine Steamed Rice $3.00
-
Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
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Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
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Spring Rolls (6) $7.50
- Crispy vegetable spring rolls served with sweet chilli sauce
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Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
- Steak and Vegetables $9.00
- Roast Pork Chow Mein $10.00
- Double Meat $3.00
- Roast Pork Fried Noodle $10.00
- Chicken and Vegetables $9.00
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Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
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Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
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Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Treacle & rye bread, home smoked butter $8.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Hollandaise $1.00
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Hot cake with maple & banana $10.00
- Beef burger & fries $14.00
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Fries $7.50
- Served with aioli and tomato sauce
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Fish of the day $28
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Green salad $7
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- - Full serving $12
- - Half serving $8
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Steamed White Pak Choy $12
- confit garlic
- Chicken & Prawn Laksa Soup $20/ $18
- Prawn & Coriander Dumplings (4 pieces) $11
- Sukor Spiced Sticky Chicken Wings $12
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Madam's Rendang $26
- chicken - served with coconut rice
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Juice - Apple or Orange Juice $3.50
- Plain Naan $2.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Local fish
- Crumbed with greens,tomato,tartare
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
- Available until 10pm
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Onion Rings $4.00
- with Aioli
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Fries $3.50
- with your choice of sauces
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Wedges $5.00
- With sweet chilli sauce and sour cream.
- Crabsticks $1.20
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Egg Foo Young Meat $12.00 / $22.00
- Med / Large
- Wontons $1.20
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Seafood Stirfy $16 / $30
- Med / Large
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
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Egg Foo Young Plain $9.00 / $17.00
- Med / Large
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
- Sweet & Sour Crumbed Mushrooms and Rice $7.50
Sherwood
Phone
034501090
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 6:00 AM, Thursday: 8:00 AM – 6:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 6:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Vegan
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
554 Frankton Road, Queenstown, Otago, 9348, New Zealand
- Otago Bar Menus
- Otago Vegan Menus