Address
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Six Barrel Soda Co. in Wellington Menu
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Six Barrel Soda Co. in Wellington has no menu available, but can choose from many other options such as Ham or Bacon from Kelburn Cafe. Victoria Street Cafe offers many options including BIG at VICTORIA and Eggs Benedict. Eastern Egret Restaurant includes a wide range like BBQ pork or Pork. Battered Fish and Crurnbed Fisll from . Wellington Seamarket offers Uni Stop and Hot Chips From.
Nearby Sample Menus
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GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Triple cooked hand cut fries, aioli 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Wagyu beef dumplings, chilli & roasted cashew soy 14
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
- Chocolate Mousee $9.00
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
- Spaghetti and meatballs $12.00
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
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WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
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CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
- Chips $8
- Tomatoes $5
- Onions $4
- Lamb’s Fry And Bacon $22
- Chicken Livers $24
- Ham Omelette $22
- Ham Salad $18
- Virginia ham and pineapple $25
- Corn $0.80
- Deep fried snickers bar $2.80
- Spicy lamb $5.90
- Onion $1.20
- Mussel $3.80
- Chicken, eggs, chips, salad $11.70
- Steak $6.20
- Pork $11.90
- Warehou n/a
- Squid ring $0.90
- Battered fish $3.80
- Pacific oyster 1/2 doz n/a
- Pineapple fritter $1.90
- Bacon burger $5.90
- Groper $14.20
- Chips, per scoop $3.10
- Duck $16.00
- Prawns $ 8.50
- V4 Carrot Salad (Som Tam) $13.00
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
- A2 Thai Style Tofu $6.00
- S2 Clear Chicken Soup $7.00
- E3 Roti $3.50
- Chicken, Beef or Pork $14.00
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Chicken Burger & Apricot Chutney $12
- Omelette of the Day $12
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Sides $4.50
- Beans, Fries, Salad, Wedges
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- Burger w Fries $16.50
- French Toast w Banana & Syrup $14.50
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On Toast $8
- Beans
- Diane sauce $5.00
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Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
- Cheese $1.00
- Cheesy Garlic Bread( v) $7.50
- Garlic & parsley $4.00
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Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
- An egg $1.50
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Please see our blackboard.
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Pulled pork $7.00
- Bacon $4.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Jus $1.50
- Gourmet Potatoes $5
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Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
- -Extra Filling $0.50 ea
- Bacon & Eggs on Toast $10.50
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
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Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Six Barrel Soda Co.
Phone
0220779553
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Beverages , Coffee and Tea , Contemporary , Finger Food
Features
Waitstaff , Quick Bites , Seating , Drinks
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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