Address
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Six Barrel Soda Co. in Wellington Menu
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Six Barrel Soda Co. in Wellington has no menu available, but can choose from many other options such as Ham or Bacon from Kelburn Cafe. Victoria Street Cafe offers many options including BIG at VICTORIA and Eggs Benedict. Eastern Egret Restaurant includes a wide range like BBQ pork or Pork. Battered Fish and Crurnbed Fisll from . Wellington Seamarket offers Uni Stop and Hot Chips From.
Nearby Sample Menus
- Steamed rice $2.00
-
Chicken cashew nuts $12.90
- Chicken, beef, or pork
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Dim sums $6.90
- 5 pcs
-
Fried yellow noodle $13.50
- Chicken, beef, or pork
- Stir fried mixed vegetables with tofu $12.50
-
Fried rice $12.90
- Chicken, beef, or pork
- Deep fried chicken with ginger rice $13.50
-
Phad thai noodle $13.50
- Chicken, beef, or pork
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
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Valdeón $11
- blue, mix
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Chicken liver parfait with PX jelly $15 / pot
- Bread with whipped olive oil $7
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Grilled corn, paprika butter, lberico cheese $8
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Tempura Prawns $8.00
- with Louisiana remoulade
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- 2 SPICY CHICKEN
-
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
-
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- Caramelized Onion & Garlic Naan $5.00
-
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
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Combo Platter $35.00
- a selection of our popular entrees to share
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
- Kun Bo Chicken $16 / $24
- Crispy Wontons $9
- Orange Steak $17 / $25
- Cumin Lamb Cutlets $35
- Bami Goreng $18 / $25
- Curry Laksa $11.50
- Kun Bo Chicken w Rice $11
- Singaporean Fried Vermacelli $18 / $25
- Taro chips $4.00
- Hand cut kumara chips $4.00
- Grilled sesame ginger rice paper $3.00
-
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Fruit platter $6.00
- Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
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Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
- Sour dough roll $4.00
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
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Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
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Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
- -Small $4.50
- -Kids $3.00
-
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-
Sardines $16.00
- Gremolata toast
- Chilli Olives $4.00
- Chilli Olives $4.00
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
-
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
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Soup $12.00
- Daily special & bread
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
-
Makanek and egg $14
- served same as above
-
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Vegetarian platter $20
- A slection of all our vegetarian options
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
- Naklawa $4
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Spiced Cauliflower $9
- with mint yoghurt
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Cornbread $8
- house made paprika whipped butter
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
- Chicken Satay Skewers $11
- Marinated Olives $7
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
3 courses $45
- Suitable for 10 guests or more
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
- Creamed Apple Pasties $3.80
- Small Coffee Buns $2.70
- Blueberry Muffin $2.60
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
- Euro Bread Sandwich $5.90
- French Bread
- Steak & Kidney $4.50
- Bran Muffin $2.60
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Joe’s green salad $4.80
- Add bratwurst $3.50
-
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
- Spinach $4.80
-
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
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Skewers $11.80
- twice cooked pork belly
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
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Chicken Noodles
- with Vegetables
- Stuffed Chicken Wings
- BBQ Pork Fu Yong
- Crab Meat & Shark Fin Soup
- Curry Sauce Beef
-
Spicy Pork Loin
- with Chilli
- Spring Rolls
- Sichuan Spicy Venison
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Chargrilled Bread & House Dips (V) $10.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Garlic Bread (V) $10.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Gourmet Pesto Potatoes (V) $6.00
Six Barrel Soda Co.
Phone
0220779553
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Beverages , Coffee and Tea , Contemporary , Finger Food
Features
Waitstaff , Quick Bites , Seating , Drinks
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
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