Address
153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sjuice in Wellington Menu
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Sjuice in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Taste of Vietnam offers many options including VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH. Authentic Turkish Kebab House includes a wide range like Chicken or All served with fresh salads, hummus, tabouli and sauces.. MIX VEGETABLES PAKORA and VEGETABLE SAMOSA from . Indian Sweets & Snacks offers Vostrogusto Cafe and Poached, Fried or Scrambled Eggs on Toast.
Nearby Sample Menus
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
- PAPADOMS (2) $1.00
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
- Vegetable $11.90
- Pineapple Fritter $1.90
- Shrimps $12.90
- Combination-Chicken, Steak, Pork $12.80
- Vegetarian Burger $7.90/$12.40
- Satay Chicken or Beef $12.50
- Bacon & Egg Burge -w/Meat patty $8.80/$13.30
- Chicken $12.50
- Beef small $7.50 large $8
- Vegetarian $4.50
- Fresh Fillet & Chips $16.50
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Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
- Fresh Fillet & Kumera Chips $13.00
- Fish Cakes $3.00
- Beef $9.50
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Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Cheese $0.80
- Sausage $2.50
- Pork $12.90
- Cashew nuts $2.50
- Scallop (each) $1.80
- Vegetables $10.90
- Chicken $11.50
- Corn $0.80
- Mussel $5.50
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Hamburger 120gm meat patty $6.00
- Vege Roll $2.70
- Donuts $1.20
- Seasoned Wedges $5.50
- (Battered, crumbed or grilled) N/A
- Blue Nose $9.50
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Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
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Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
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Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
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Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
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Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
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Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
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Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
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Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
- STEAK & CHEESE $3.60
- BACON $2.50
- MINCE & CURRY $3.60
- TOMATO $2.00
- STEAK & KIDNEY $4.00
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
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SCAMMON $10.00
- scrambled eggs with salmon
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- Roti $3.50
- Sauteed Beef with Oyster Sauce $14.50
- Yellow Curry of Chicken $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Chicken with Cashew Nuts $14.50
- Satay Chicken (6) $9.50
- Red Curry of Beef or Chicken $14.50
- Fried Rice with Chicken & Egg $14.50
- Chicken cheese & cranberry burger $8.20/C$12.70
- Roti bread $3.20
- 6 mushrooms- crumbed $4.80
- Chop suey vegetable only
- Pork bun $2.90
- Combination- chicken, steak, pork $11.90
- all served with chips coleslaw, sauce & lemon
- 6 cocktail spring rolls- vegetable $3.50
- Van rosa potato salad, buttermilk dressing $8
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A devilled egg $5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Affogato $ 11.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- A scoop of blackcurrant and lemon verbena ice cream $7.5
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Mushroom $5.00
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
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Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
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Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
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Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
- Per person – minimum of two people $22.00
- Mango chatney $3.50
- Beef madras opn1 $12.00 Opn2 $13.00
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Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
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Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
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Raita $4.00
- cucumber, tomato and onion in yoghurt.
- Pickle $3.50
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Deep fried onion ring $0.50
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Mushrooms $1.00
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Sjuice
Phone
0212628486
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Juice
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Food Court , Seating , Cards accepted
153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Juice Menus
- Wellington Region Juice Menus