Address
153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Sjuice in Wellington Menu
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Sjuice in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Taste of Vietnam offers many options including VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH. Authentic Turkish Kebab House includes a wide range like Chicken or All served with fresh salads, hummus, tabouli and sauces.. MIX VEGETABLES PAKORA and VEGETABLE SAMOSA from . Indian Sweets & Snacks offers Vostrogusto Cafe and Poached, Fried or Scrambled Eggs on Toast.
Nearby Sample Menus
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
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Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
- Tomato $3.00
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
- Onion $2.00
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Courtney $6.00
- Marinated Tofu, Beetroot relish
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McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
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Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
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Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
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White rice $3.00
- Steamed or sticky
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
- Kimchi $2.00
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Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Nice blocks $3.50
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Savoury beef mince $17.00
- with a potato cake and toaste on the side.
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Creamy mushrooms and bacon $15.00
- with toast
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Kids egg on toast $5.00
- (poached, scrambled, or fried)
- Gluten free and vogels bread are available to add to any meal extra $2.00
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
- Fish fingers (5) & hashbrown $6.50
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
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BACON BUTTY $10.00
- with aioli on sourdough
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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THAI CHICKEN CURRY $18.00
- served with rice
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
- BOWL OF FRIES & AIOLI $7.00
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Ravioli della sera $28
- House made ravioli of the evening
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
- All Pasta & Gnocchi are made fresh in house $N/A
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
- Lamb donor salad $8.50
- -Large $11.00
- -Mini $10.00
- Lamb rice $7.00
- -Mini $10.00
- Mix donor salad $8.50
- -Mini $7.00
- Cajun donor salad $8.50
- Thigh $3.60
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Snack Box $5.50
- 1 Thigh and Large Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Drum $2.50
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Chips $2.80
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Lunchbox $8.50
- 2 Thighs and Chips
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
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HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
- Chorizo or bacon $4.50
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- SUMMER ROLLS
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
- Raspberry and White Chocolate Cheesecake $14
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Chunky Fries $9 add gravy + $2
- with aioli
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2 courses $35
- Suitable for 10 guests or more
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Choc brownie w ice cream $12.00
- Dirty peas $12.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork sandwich $16.00
- Tossed salad $16.00
- With salad or peas $15.00
- Beef & mushroom $8.00
- Lamb & pea potato top $8.00
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Sjuice
Phone
0212628486
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Juice
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Food Court , Seating , Cards accepted
153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Juice Menus
- Wellington Region Juice Menus