Sjuice in Wellington Menu

Sjuice in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Taste of Vietnam offers many options including VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH. Authentic Turkish Kebab House includes a wide range like Chicken or All served with fresh salads, hummus, tabouli and sauces.. MIX VEGETABLES PAKORA and VEGETABLE SAMOSA from . Indian Sweets & Snacks offers Vostrogusto Cafe and Poached, Fried or Scrambled Eggs on Toast.

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
Rock Yard Restaurant (sample menu)
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Buddha Stix (sample menu)
  • - One shank $19.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $21.50
Thistle Inn Tavern (sample menu)
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Onion rings $5
  • Duck liver pate $14
  • Bone marrow $13
  • Avocado mousse, feta, red onion bruschetta $16
  • Crackling $6
  • Lambs fry, bacon, potato, onion rings $28
  • Chicken burger, avocado mousse, bacon, brie, chips $26
Tatsushi (sample menu)
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • natto roll $4
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • cucumber roll $4
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Steamed Rice $2.5
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
Enigma (sample menu)
  • Baked Beans on Toast $7.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Roast Vegetable Risotto $15.00
Johnsonville Mall Fish Supply (sample menu)
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Curry Roll $2.70
  • Kumara Chips $6.00
  • Blue Cod Fillet $12.50
  • Vegetable Roll $2.70
  • Meat Pattie $2.90
  • Bacon Fritter $2.20
  • Corn Fritter $2.70
Shine Cafe (sample menu)
  • g/f Toast $3.00
  • BLT $16.50
    • with toasted sourdough
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Creamy Mushrooms & Bacon $19.50
  • Caesar Salad $18.00
  • Eggs Benedict (Bacon) $16.50
  • Sweetcorn Fritters & Bacon $18.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Aubergine (sample menu)
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Dragon Roll
  • - 4 pieces Cucumber & Pickle
  • - 10 pieces Fresh Salmon Nigiri
  • LARGE $8.90
  • 4PC. REG $4.00
Ti Kouka Cafe (sample menu)
  • Avocado $5.50
    • w/ lemon & balsamic
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
Ayutthaya Thai Restaurant (sample menu)
  • Green Curry of Chicken or Beef $14.50
  • Steamed Rice $3.00
  • Yellow Curry of Chicken $14.50
  • Roti $3.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Fried Mixed Vegetables $13.50
Family Bakery (sample menu)
  • Bacon $2.00
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Eggs benedict $9.50
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Steak & kidney $3.70
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Savouries
  • Steak & mushroom
Shamiana (sample menu)
  • Pakora $2.50
  • SAMOSA $2.00
  • Green Pea & Potato Curry $7.00
  • VEG. BIRYANI $10.00
  • BUTTER CHICKEN $10.00
  • Large $13.50
  • Rojan Josh (with rice) $10.00
  • CHANNA MASALA $7.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Sjuice

Sjuice

location

Address

153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212628486

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Food Court ,  Seating ,  Cards accepted

Location
153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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