Sjuice in Wellington Menu

Sjuice in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Taste of Vietnam offers many options including VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH. Authentic Turkish Kebab House includes a wide range like Chicken or All served with fresh salads, hummus, tabouli and sauces.. MIX VEGETABLES PAKORA and VEGETABLE SAMOSA from . Indian Sweets & Snacks offers Vostrogusto Cafe and Poached, Fried or Scrambled Eggs on Toast.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • - Add Bacon/Salmon/Halloumi $6.00
Brooklyn Fish Supply (sample menu)
  • Chicken $12.00
  • Combination $12.00
  • Tarakihi Fillet (crumbed) $8.80
  • Hawaiian Burger $7.50
    • (120g beef pattie, cheese & pineapple)
  • Sichaun beef $12.00
  • Crumbed prawns (each) $1.80
  • Genuine paua pattie $7.00
  • Crumbed Fish $4.00
Longhorn Steak & Alehouse (sample menu)
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Magic Kitchen (sample menu)
  • ●Sides
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • ●Lamb
  • ●Vegetables and Tofu
  • -Quarter $14.00
  • Mango Mousse with Ice Cream $8.00
  • ●Chicken
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
Marrakech Cafe (sample menu)
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Aubergine Cafe (sample menu)
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Side dish of the day priced daily
  • Duck fat baked potatoes $7.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
Majestic Cuisine (sample menu)
  • -Cashew Nuts $4.00
  • Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
  • -Combination or Shrimp $19.00
  • -Combination Seafood $30.00
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
  • -Prawns or Scallops $32.00
Robert Harris Coastlands (sample menu)
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
Town & Country Food (sample menu)
  • Moroccan Chicken
  • Pork Ribs' Chips $9.50
  • Fish
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Satay Chicken
  • TCF big breakfast $11.50
  • Chicken Bit combo
  • Hawaiian
Siglo (sample menu)
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Blue cheese aioli
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Extra mayo $4.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Siglo Brew Smoky Barbeque
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
Shed 5 Bar & Restaurant (sample menu)
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Crowd of cheese 26
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Bowl of fries 8
    • Ketchup & aioli
  • Chocolate truffles 2.5 each
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Louis Sergeant Sweet Couture (sample menu)
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Warmed baguette $3.50
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Zayaz Kebab (sample menu)
  • Hummus & Tabouli $4.00
  • Plain Bread $2.00
  • Combo $11.00
  • Majvar $8.00
  • Falafel $8.00
  • Mixed Dip $6.50
  • Hummus Bread $3.00
  • Mixed $14.00
Dakota (sample menu)
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
Sjuice

Sjuice

location

Address

153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212628486

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Food Court ,  Seating ,  Cards accepted

Location
153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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