Sjuice in Wellington Menu

Sjuice in Wellington has no menu available, but can choose from many other options such as The kitchen is open until 3pm. daily. or Beef Burger from Cafe Villa. Taste of Vietnam offers many options including VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH. Authentic Turkish Kebab House includes a wide range like Chicken or All served with fresh salads, hummus, tabouli and sauces.. MIX VEGETABLES PAKORA and VEGETABLE SAMOSA from . Indian Sweets & Snacks offers Vostrogusto Cafe and Poached, Fried or Scrambled Eggs on Toast.

Nearby Sample Menus

Apache (sample menu)
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
The Larder (sample menu)
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Basin Noodle House (sample menu)
  • Chicken Noodle Soup $9.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Rice with Curry Chicken $11.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Shredded Pork with Capsicum $12.00
  • Shredded Pork with Pickled Cabbage $10.00
  • Twist $1.50
  • Sour & Chilli Soup $5.00
Two Grey Bar and Brasserie (sample menu)
  • Soup of the day & sourdough $ 14
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Jamón serrano $ 19
    • te mata figs / melon
  • Paua & watercress bruschetta $ 26
  • Artisan cheese I condiments $ 13
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
Cha (sample menu)
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Zhou's Kitchen (sample menu)
  • Chicken Curry with rice and roti $12.50
  • Roast Pork or Steak $11.90
  • Fish Burgers $6.20/$10.70
  • Roast Pork won Ton Noodle $12.50
  • Battered Fish $3.50
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Cheese $1.20
  • Sweet & Sour Pork w/Rice $12.50
Karaka Cafe (sample menu)
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
Chopstick Takeaways (sample menu)
  • Malaysian Curry Steak $11.50
  • Vegetable Egg Foo Yong $10.00
  • Veggie Burger $4.80
  • Chicken Chow Mein $11.00
  • Fish Burger $5.00
  • Chicken Burger $5.00
  • $33.00Family Pack
    • Combination Egg Foo Yong Combination Fried Rice Chicken Sweet Corn Soup 8 Wontons
  • Mixed Vegetables $9.00
Four Kings (sample menu)
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $9.80
  • Large Standard $12.50
  • Tempura Vegetable Soba Standard $9.50
  • Tempura Prawn Soba Standard $12.50
  • Tempura Prawn Bowl
  • Large Standard $13.40
  • Regular Standard $9.80
  • Crumbed Prawn (2pcs) $3.00
Nam D (sample menu)
  • The Classic
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Spicy tofu
  • Lemongrass pork $8.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Chicken curry $10.50
  • Roast chicken
Caffe Mode (sample menu)
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • BIG MODE'S BREAKFAST $22.00
  • ANTIPASTO PLATTER $20.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
Burger Liquor (sample menu)
  • -fried onions $2
  • -Mine (VG)(DF) $13
  • -vegan/df cheese $3
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -strike bacon $3
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -lettuce $6
Floyd's Cafe (sample menu)
  • Spaghetti or baked beans & toast $5.00
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Chicken nuggets & chips $7.00
  • Kids pancakes $10.50
    • with maple & bacon
  • Potato Cake $17.00
    • with salmon
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Add $5.50
    • free-range bacon
Nam D (sample menu)
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Five spice beef $8.50
Sjuice

Sjuice

location

Address

153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212628486

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Food Court ,  Seating ,  Cards accepted

Location
153 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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