Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Seared Venison Steak $33.70
Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Aioli $1.70
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
New Zealand Lamb Salad $21.70
Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Bruschetta Sorrentino $13.50
Oven toasted bread with salsa, capers, anchovies, and mozzarella
Traditional Margherita $21.50
Sliced tomatoes, fresh basil, bocconcini, Napoli
Pappardelle al ragu guanciale $23.50
Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Puttanesca $22.50
Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Baked cheese cake $13.00
Ricotta and mascarpone, served with raspberry coulis
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90