Solace Cafe and Restaurant in Rotorua Menu

DINNER - TAPAS SERVED WITH AIOLI DINNER - TAPAS SERVED WITH AIOLI
  • Salt n Pepper Calamari $3.50
  • - Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
  • Pepper Dews $3.50
  • Herbed Artichoke Hearts $3.50
  • Marinated Olives $3.50
  • Tempura Prawns $3.50
  • Smoked Mussels $3.50
  • Smoked Salmon $3.50
  • Clevedon Rock Oysters (Subject to availability)
DINNER - STARTERS & SALADS DINNER - STARTERS & SALADS
  • Breads & Dips $14.00
    • With balsamic olive oil
  • Creamy Seafood Chowder $10.50
  • Soup of the Day $9.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
DINNER - MAINS DINNER - MAINS
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Chicken Breast $26.50
    • Pan-seared, set on a herbed pumpkin risotto
  • Lamb Loin $28.50
    • Char-grilled, seasonal vegetables, minted jus
  • Bacon & Mushroom Linguini $18.50
    • In a creamy sauce with shaved parmesan
  • Vegetarian Linguini $18.50
    • Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
  • Roasted Tomato Risotto $22.50
    • Topped with olives, pepper dews, artichokes, red onion and capsicum
DINNER - ROUND THE TABLE DINNER - ROUND THE TABLE
  • Fries & Aioli $5.50
  • Golden Kumara $5.50
  • Seasonal Vegetables $5.50
  • Herb Potatoes $5.50
  • Pumpkin & Garlic $5.50
DINNER - DESSERT DINNER - DESSERT
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
  • Tiramisu $13.00
    • With strawberry compote
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
KIDS MENU - BREAKFAST - For kids up to 12 years. KIDS MENU - BREAKFAST - For kids up to 12 years.
  • Baby Pancakes $9.00
    • Small pancakes with fresh cream and berry compote
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
KIDS MENU - LUNCH & DINNER - For kids up to 12 years. KIDS MENU - LUNCH & DINNER - For kids up to 12 years.
  • Chicken Nuggets $10.00
    • Battered nuggets with fries
  • Linguini Pasta $10.00
    • Tomatoes, capsicum, red onion, olives, basil pesto
  • Fish 'n' Chips $10.00
  • Creamy Chicken Linguini $10.00
KIDS MENU - DESSERTS - For kids up to 12 years. KIDS MENU - DESSERTS - For kids up to 12 years.
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Banana Split $6.00
    • Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
BRUNCH BRUNCH
  • Toast & Preserves $9.50
  • Herbed Garlic Bread $7.50
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • - Tomato, Brie & Avocado $12.50
  • - Smoked Chicken, Cranberry, Avocado, Brie $14.00
  • Toasted Bagel:
  • Pancakes $13.50
    • With mixed berries and fresh whipped cream
  • French Toast $14.50
    • Served with streaky bacon, char-grilled banana, maple syrup
  • - Manuka Smoked Bacon $16.50
  • - Smoked Salmon & Wilted Spinach $17.50
  • - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
  • Eggs Benedict:
  • B.E.H. $13.50
    • Two eggs any style set over hash, streaky bacon with capsicum relish
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Big Brekkie $19.50
    • Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Caesar Salad $16.50
    • Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • Chargrilled Steak Sandwich $22.00
    • Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Smoked Chicken Sandwich $15.50
    • With brie and salad on garlic tossed ciabatta pocket with fries and aioli
  • Spiced Beef Linguini $18.00
    • With olives, artichoke hearts, feta & tomato
BRUNCH - ROUND THE TABLE BRUNCH - ROUND THE TABLE
  • Manuka Smoked Bacon $5.50
  • Lamb-Rosemary Sausages $5.50
  • Creamy Mushrooms $5.50
  • 2 Eggs Any Style $5.50
  • Roasted Tomatoes $5.50
  • Roast Kumara & Potato $5.50
  • Garlic Roast Pumpkin $5.50
  • Chips & Aioli $5.50
  • House Salad $5.50
  • Toasted Ciabatta $5.50

Nearby Sample Menus

  • Sticky toffee pudding
    • With butterscotch sauce
  • Tomato sauce $2.00
  • Tabasco sauce $2.00
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Steamed vegetables $8.00
  • Garden salad $8.00
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
  • Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
  • Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
  • Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Falafel $ 9.00
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • All Pizzas served with tomato herbed sauce and cheese
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
  • Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
  • Fries . Aioli $7
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Edamame Beans . Szechuan Salt $6
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • Pad Thai $13.50
    • Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
  • Tom Kha Goong $10.50
    • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Tom Yum Goong $10.50
    • Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Green salad
  • Seafood Curry $25.50
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Wedges with sour cream and bacon $14.50
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Chicken Nuggets & Fries $9.50
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Bacon, Egg and Cheese N/A
  • Italian Dressing N/A
  • Honey Mustard N/A
  • Sweet Onion N/A
  • Subway Seafood Sensation N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • Chicken Classic N/A
  • Chana Masala $11.50
    • Chick peas cooked with onion, tomato, ginger, garlic and ground spices
  • Prawn Vindalo $15.50
    • This spicy dish cooked with onion gravy and ground spices
  • Prawn $21.99
  • Plain Naan Or Butter Naan $2.00
    • Plain flour bread baked in tandoor
  • Beef Rogan Josh $13.99
    • Cooked with onion, tomato gravy and finished with spices
  • Paneer Butter Masala $12.50
    • Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
  • Vege Biryani $12.50
    • Combination of fresh vegetables cooked with rice, tomato, onion and spices
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • - add lemon chicken extra $4.00
  • - Tomatoes
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • - add homemade spinach and walnut pesto
  • - Bacon
  • Gluten Free Bread $4
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Mini hot dogs with chunky fries $9
  • Grilled Bratwurst $6
  • Toasted Multigrain $4
  • Grazing Platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
  • Golden Bash Browns $4
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Wedges with Sour Cream $8.0
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
  • Prawn & Parmesan Sirloin $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Teas (A pot for one) $4.0
    • A selection of specialist Herbal teas available, please ask your waitstaff.
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • FOUR $7.00
  • Bacon & Egg $12.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • REWENA HOT DOG $6.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • Steak or Angus Pattie+ egg $13.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • WHOLE DOZEN $18.00
  • Steak Egg & mushroom $11.00
  • Egg & Mushroom Burger $9.00
  • Hasbrown $1.00
  • Pies $4.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Garlic Steak and Mushroom $11.00
  • Monday Seafood Chowder $7.00/$9.00
  • Tuesday Chop Suey $7.00/$9.00
  • Stuffed kulcha $4.50
    • Plain flour bread stuffed with spicy potatoes
  • Roti $2.50
    • Hand rolled bread made with whole meal flour
  • Chicken Vindaloo $15.50
    • boneless chicken cooked with hot vindaloo paste
  • Fish Amritsari (6 pcs) $12.50
    • Fish fillet marinated in spices and deep fried
  • Goat Vindaloo $17.50
    • Goat cooked with hot vindaloo paste
  • Indian Green Salad $6.00
    • Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
  • Zeera Peas Pulao $6.00
    • Basmati Rice cooked with sauteed peas, onions and spices
  • Mango Chicken $15.50
    • boneless chicken cooked in a creamy mango sauce finished with green cardamom
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Solace Cafe and Restaurant

Solace Cafe and Restaurant

location

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491551

clock

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand