Solace Cafe and Restaurant in Rotorua Menu

DINNER - TAPAS SERVED WITH AIOLI DINNER - TAPAS SERVED WITH AIOLI
  • Salt n Pepper Calamari $3.50
  • - Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
  • Pepper Dews $3.50
  • Herbed Artichoke Hearts $3.50
  • Marinated Olives $3.50
  • Tempura Prawns $3.50
  • Smoked Mussels $3.50
  • Smoked Salmon $3.50
  • Clevedon Rock Oysters (Subject to availability)
DINNER - STARTERS & SALADS DINNER - STARTERS & SALADS
  • Breads & Dips $14.00
    • With balsamic olive oil
  • Creamy Seafood Chowder $10.50
  • Soup of the Day $9.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
DINNER - MAINS DINNER - MAINS
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Chicken Breast $26.50
    • Pan-seared, set on a herbed pumpkin risotto
  • Lamb Loin $28.50
    • Char-grilled, seasonal vegetables, minted jus
  • Bacon & Mushroom Linguini $18.50
    • In a creamy sauce with shaved parmesan
  • Vegetarian Linguini $18.50
    • Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
  • Roasted Tomato Risotto $22.50
    • Topped with olives, pepper dews, artichokes, red onion and capsicum
DINNER - ROUND THE TABLE DINNER - ROUND THE TABLE
  • Fries & Aioli $5.50
  • Golden Kumara $5.50
  • Seasonal Vegetables $5.50
  • Herb Potatoes $5.50
  • Pumpkin & Garlic $5.50
DINNER - DESSERT DINNER - DESSERT
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
  • Tiramisu $13.00
    • With strawberry compote
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
KIDS MENU - BREAKFAST - For kids up to 12 years. KIDS MENU - BREAKFAST - For kids up to 12 years.
  • Baby Pancakes $9.00
    • Small pancakes with fresh cream and berry compote
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
KIDS MENU - LUNCH & DINNER - For kids up to 12 years. KIDS MENU - LUNCH & DINNER - For kids up to 12 years.
  • Chicken Nuggets $10.00
    • Battered nuggets with fries
  • Linguini Pasta $10.00
    • Tomatoes, capsicum, red onion, olives, basil pesto
  • Fish 'n' Chips $10.00
  • Creamy Chicken Linguini $10.00
KIDS MENU - DESSERTS - For kids up to 12 years. KIDS MENU - DESSERTS - For kids up to 12 years.
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Banana Split $6.00
    • Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
BRUNCH BRUNCH
  • Toast & Preserves $9.50
  • Herbed Garlic Bread $7.50
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • - Tomato, Brie & Avocado $12.50
  • - Smoked Chicken, Cranberry, Avocado, Brie $14.00
  • Toasted Bagel:
  • Pancakes $13.50
    • With mixed berries and fresh whipped cream
  • French Toast $14.50
    • Served with streaky bacon, char-grilled banana, maple syrup
  • - Manuka Smoked Bacon $16.50
  • - Smoked Salmon & Wilted Spinach $17.50
  • - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
  • Eggs Benedict:
  • B.E.H. $13.50
    • Two eggs any style set over hash, streaky bacon with capsicum relish
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Big Brekkie $19.50
    • Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Caesar Salad $16.50
    • Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • Chargrilled Steak Sandwich $22.00
    • Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Smoked Chicken Sandwich $15.50
    • With brie and salad on garlic tossed ciabatta pocket with fries and aioli
  • Spiced Beef Linguini $18.00
    • With olives, artichoke hearts, feta & tomato
BRUNCH - ROUND THE TABLE BRUNCH - ROUND THE TABLE
  • Manuka Smoked Bacon $5.50
  • Lamb-Rosemary Sausages $5.50
  • Creamy Mushrooms $5.50
  • 2 Eggs Any Style $5.50
  • Roasted Tomatoes $5.50
  • Roast Kumara & Potato $5.50
  • Garlic Roast Pumpkin $5.50
  • Chips & Aioli $5.50
  • House Salad $5.50
  • Toasted Ciabatta $5.50

Nearby Sample Menus

  • Garlic bread $3.50
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Hash bites $3.50
  • Sour Cream $2.00
  • Garlic Bread $6.50
    • Fresh ciabatta bread smothered in a homemade garlic & herb butter.
  • Chips & Rattlesnake Salsa $6.00
    • Homemade corn tortilla chips served with our signature rattlesnake salsa.
  • Sticky Date & Walnut Pudding $12.00
    • Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Cumin Roast Potatoes $4.50
  • Two free-range chicken kebabs & chunky chips. $12.00
  • -Add chicken, pulled pork or duck for $6.00
  • -Add chicken, pulled pork or duck for $6.00
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Large Mixed Meat $11.50
  • Lamb & Rice $7.00
  • Chicken & Rice $7.00
  • Large Combo (Chips & Drink) $17.50
  • Small Combo (Chips & Drink) $18.50
  • Falafel (Veg) $14.00
  • Large Lamb $13.00
  • Small Chicken $9.50
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Steamed Broccoli . Lemon Basil Butter $7
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Fries . Aioli $7
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
  • Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Tom Yum Gai $9.50
    • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
  • Hamok Talay $21.50
    • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
  • Tofu Satay (Entree) $8.50
    • Deep fried tofu with peanut sauce.
  • Green Curry Tofu (Main Course) $14.50
    • Green curry paste cooked in coconut cream with tofu and vegetables.
  • Blood n Guts $4.00
  • Oyster $2.00
  • EGG BURGER $6.50
    • Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
  • Lasagne $2.80
  • Wedges $4.00
  • VEGGIE BURGER $7.50
    • corn fritter egg pineapple cheese lettuce tomato
  • Spring Roll $2.50
  • Onion Rings each $0.80
  • Lamb $20.99
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with cheese and sprinkled with garlic
  • Chilli Chicken (with gravy or dry) $13.99
    • Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
  • Beef Saag $13.99
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Chicken Jhalfrezi $13.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Lamb Tikka Masala $14.50
    • Cooked with onion, tomato, ginger, garlic, cream and spices
  • Shahi Paneer $12.50
    • Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
  • Prawn Biryani $15.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Hawaiian pizza with tomato and cucumber salad $9
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Bagel $12
    • Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
  • Bagel $8
    • Cream cheese and Jam
  • Mini hot dogs with chunky fries $9
  • Grazing Platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
  • Toasted Multigrain $4
  • Toasted Ciabatta $4
  • Goong pud met ma muang $19.50
    • Stir fried prawns, vegetables and cashew nuts.
  • -with chilli and vegetables. $19.50
  • Pad thai - thai fried noodles $15.00
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
    • Chicken & cashew nuts with vegetables.
  • -with curry powder and vegetables. $19.50
  • Pud king - stir fried ginger $17.00
    • With vegetables and your choice of chicken, pork or, beef.
  • Yum pla muek - squid salad $18.00
    • Squid salad with Thai herbs, mint, lemon and chilli.
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Raita $3.50
    • Yogurt mix with cucumber, onion, carrots and cumin seeds
  • Mango Kulfi $5.00
    • Mango Flavored Indian Ice Cream
  • Extra Plain Rice $3.00
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Butter Chicken $15.50
    • A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
  • Chicken Madras $15.50
    • Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
  • Lamb Seekh Kebab (6 pcs) $10.50
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Solace Cafe and Restaurant

Solace Cafe and Restaurant

location

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491551

clock

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand