Solace Cafe and Restaurant in Rotorua Menu

DINNER - TAPAS SERVED WITH AIOLI DINNER - TAPAS SERVED WITH AIOLI
  • Salt n Pepper Calamari $3.50
  • - Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
  • Pepper Dews $3.50
  • Herbed Artichoke Hearts $3.50
  • Marinated Olives $3.50
  • Tempura Prawns $3.50
  • Smoked Mussels $3.50
  • Smoked Salmon $3.50
  • Clevedon Rock Oysters (Subject to availability)
DINNER - STARTERS & SALADS DINNER - STARTERS & SALADS
  • Breads & Dips $14.00
    • With balsamic olive oil
  • Creamy Seafood Chowder $10.50
  • Soup of the Day $9.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
DINNER - MAINS DINNER - MAINS
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Chicken Breast $26.50
    • Pan-seared, set on a herbed pumpkin risotto
  • Lamb Loin $28.50
    • Char-grilled, seasonal vegetables, minted jus
  • Bacon & Mushroom Linguini $18.50
    • In a creamy sauce with shaved parmesan
  • Vegetarian Linguini $18.50
    • Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
  • Roasted Tomato Risotto $22.50
    • Topped with olives, pepper dews, artichokes, red onion and capsicum
DINNER - ROUND THE TABLE DINNER - ROUND THE TABLE
  • Fries & Aioli $5.50
  • Golden Kumara $5.50
  • Seasonal Vegetables $5.50
  • Herb Potatoes $5.50
  • Pumpkin & Garlic $5.50
DINNER - DESSERT DINNER - DESSERT
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
  • Tiramisu $13.00
    • With strawberry compote
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
KIDS MENU - BREAKFAST - For kids up to 12 years. KIDS MENU - BREAKFAST - For kids up to 12 years.
  • Baby Pancakes $9.00
    • Small pancakes with fresh cream and berry compote
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
KIDS MENU - LUNCH & DINNER - For kids up to 12 years. KIDS MENU - LUNCH & DINNER - For kids up to 12 years.
  • Chicken Nuggets $10.00
    • Battered nuggets with fries
  • Linguini Pasta $10.00
    • Tomatoes, capsicum, red onion, olives, basil pesto
  • Fish 'n' Chips $10.00
  • Creamy Chicken Linguini $10.00
KIDS MENU - DESSERTS - For kids up to 12 years. KIDS MENU - DESSERTS - For kids up to 12 years.
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Banana Split $6.00
    • Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
BRUNCH BRUNCH
  • Toast & Preserves $9.50
  • Herbed Garlic Bread $7.50
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • - Tomato, Brie & Avocado $12.50
  • - Smoked Chicken, Cranberry, Avocado, Brie $14.00
  • Toasted Bagel:
  • Pancakes $13.50
    • With mixed berries and fresh whipped cream
  • French Toast $14.50
    • Served with streaky bacon, char-grilled banana, maple syrup
  • - Manuka Smoked Bacon $16.50
  • - Smoked Salmon & Wilted Spinach $17.50
  • - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
  • Eggs Benedict:
  • B.E.H. $13.50
    • Two eggs any style set over hash, streaky bacon with capsicum relish
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Big Brekkie $19.50
    • Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Caesar Salad $16.50
    • Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • Chargrilled Steak Sandwich $22.00
    • Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Smoked Chicken Sandwich $15.50
    • With brie and salad on garlic tossed ciabatta pocket with fries and aioli
  • Spiced Beef Linguini $18.00
    • With olives, artichoke hearts, feta & tomato
BRUNCH - ROUND THE TABLE BRUNCH - ROUND THE TABLE
  • Manuka Smoked Bacon $5.50
  • Lamb-Rosemary Sausages $5.50
  • Creamy Mushrooms $5.50
  • 2 Eggs Any Style $5.50
  • Roasted Tomatoes $5.50
  • Roast Kumara & Potato $5.50
  • Garlic Roast Pumpkin $5.50
  • Chips & Aioli $5.50
  • House Salad $5.50
  • Toasted Ciabatta $5.50

Nearby Sample Menus

  • Caesar Salad $18.70
    • Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
  • Sour Cream $1.70
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • Tomato $1.70
  • Fish & Chips
    • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
  • Medium $16.70
  • Options - Change fries to salad for no extra charge.
  • Large $16.70
  • Scallop battered $2.00
  • Mussel battred $1.20
  • Sausage battered $2.00
  • Pork $13.50
  • King prawn $19.00
  • Crab stick $1.20
  • Kumara chips $4.50
  • Seafood $19.50
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • - Large $6.50
  • Whole Chicken
    • To share, or not to share
  • Seriously Large Chips $9.50
  • Chips
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - +2 Large sides $35.90
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Pad Kra Prao $14.50
    • Fresh chilli, garlic, basil and vegetables.
  • Pla Lard Prik $25.50
    • Deep fried whole fish with hot and sour sauce with out vegetables
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Soup of the moment with artisan bread $15.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Potato Gratin $7.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Super Vege (3 Fillings) $4.00
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Cookie Fix $2.00
  • Extra falafel $2.20
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Roast leg of lamb $15.90
    • slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • REWENA FILLED ROLLS
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • WHOLE DOZEN $17.00
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • Bagel $12
    • Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
  • French Toast $19
    • with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
  • Streaky Bacon $6
  • Cheese Board $25
    • A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
  • Mini hot dogs with chunky fries $9
  • Smoked Salmon $6
  • Bagel $8
    • Cream cheese and Jam
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
  • Mixed $ 10.50
  • Ala-Tunisia $16.00
    • A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Lamb $ 9.50
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • Falafel $ 9.00
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Sundried Tomato & Almond Pesto $6.10
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Marinated Olives $6.10
  • Garlic and Parsley $6.10
  • Linguine Mare Monti $24.50
    • Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
  • Vegetables of the Day $6.10
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Vegetable Pakoda $5.50
    • Fresh vegetable battered with chickpea flour and deep fried
  • Saag Chicken $15.50
    • Boneless chicken cooked with spinach and onion gravy garnished with ginger
  • Goat Vindaloo $17.50
    • Goat cooked with hot vindaloo paste
  • Fish and Chips $7.00
  • Kadai Chicken $15.50
    • Boneless chicken cooked with capsicum, onion and secret spices
  • Chicken Madras $15.50
    • Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
  • Chicken Tikka Masala $15.50
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Solace Cafe and Restaurant

Solace Cafe and Restaurant

location

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491551

clock

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand