Solace Cafe and Restaurant in Rotorua Menu

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Salt n Pepper Calamari $3.50
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
Pepper Dews $3.50
Herbed Artichoke Hearts $3.50
Marinated Olives $3.50
Tempura Prawns $3.50
Smoked Mussels $3.50
Smoked Salmon $3.50
Clevedon Rock Oysters (Subject to availability)

Breads & Dips $14.00
- With balsamic olive oil
Creamy Seafood Chowder $10.50
Soup of the Day $9.50
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad

Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
Bacon & Mushroom Linguini $18.50
- In a creamy sauce with shaved parmesan
Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum

Fries & Aioli $5.50
Golden Kumara $5.50
Seasonal Vegetables $5.50
Herb Potatoes $5.50
Pumpkin & Garlic $5.50

Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Tiramisu $13.00
- With strawberry compote
Apple & Berry Crumble $13.00
- With vanilla ice cream
Cheesecake $13.00
- Of the moment with Affogato ice cream

Baby Pancakes $9.00
- Small pancakes with fresh cream and berry compote
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta

Chicken Nuggets $10.00
- Battered nuggets with fries
Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
Fish 'n' Chips $10.00
Creamy Chicken Linguini $10.00

Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces

Toast & Preserves $9.50
Herbed Garlic Bread $7.50
- Smoked Salmon, Brie and Caper Cream Cheese $14.50
- Tomato, Brie & Avocado $12.50
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Toasted Bagel:
Pancakes $13.50
- With mixed berries and fresh whipped cream
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
- Manuka Smoked Bacon $16.50
- Smoked Salmon & Wilted Spinach $17.50
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Eggs Benedict:
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Classic B.L.T. $15.50
- With fries and aioli
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato

Manuka Smoked Bacon $5.50
Lamb-Rosemary Sausages $5.50
Creamy Mushrooms $5.50
2 Eggs Any Style $5.50
Roasted Tomatoes $5.50
Roast Kumara & Potato $5.50
Garlic Roast Pumpkin $5.50
Chips & Aioli $5.50
House Salad $5.50
Toasted Ciabatta $5.50

Nearby Sample Menus

Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
Garlic Mayo
- family favorite
Real Potato Smash With Bacon Gravy $5.00
Chicken Burger
Battered Fish
BBQ Sauces & Glazes
Kansas City Bbq
- tomato base with a hint of citrus

Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Extra Dip $1.00
Steak Pita $11.50/ $9.50
- Regular/ Petita
Cookie Fix $2.00
Very Vegemite $4.00

VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
Burger only $10.00

-Add chicken, pulled pork or duck for $6.00
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
7AM - 11:30AM
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek

Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
Expresso $3.50
Lemon Cake Gluten Free $4.00
Mini-BLT (bacon, lettuce, tomato) $6.50
Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
Fish & Chips $9.50
English Breakfast Tea $3.50
BELT (bacon, egg, lettuce, tomato) $10.90

Calamari Rings $1.00
C
- 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
Deep Fried Moro $3.00
B
- 3 fish, 2 sausages, 3 potato fritters, $3.00chips
SEAFOOD BASKET FOR 2 $20.00
- 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
C
- 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish

Steak Cut Fries $7.50
Stir Fried Vegetables
Soup of the Day (Changes Daily) $13.50
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Mixed Vegetable curry $22.50
Steak Cut Fries
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Fish of the Day $25.00
- Please ask as it changes every day

Steak sauce options
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

WRAPS $7.50
MINCE & CHEESE PIE $4.50
GF BEEF LASAGNE $12.50
VEGETABLE BRUNCH $4.00
VEGETABLE QUICHE $12.50
CAJUN CHICKEN WINGS $2.50
CAKES $5.50
CIABATTA $8.50

Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth

Choc Chip N/A
Wrap N/A
Sweet Onion N/A
Oat & Raisin N/A
Natural Swiss N/A
Italian Herbs & Cheese N/A
Ham, Egg and Cheese N/A
Hot Chilli N/A

Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Add grilled cheese $2.0
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Crispy Onion Rings $5.9
Creamy Mushrooms $5.9
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Flat white, cappuccino, short/long black $4.0
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Sundried Tomato & Almond Pesto $6.10
Chili and Tomato with Garlic $6.10

Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
Jeera rice/ tomato / pulav / lemon $5.50
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
Fruit salad $3.50
- is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter

Solace Cafe and Restaurant

Bay of Plenty > Rotorua > Solace Cafe and Restaurant

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073491551

Email

solacecafe@me.com

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , BYO , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Solace Cafe and Restaurant in Rotorua Menu

Nearby Sample Menus

Solace Cafe and Restaurant

Bay of Plenty > Rotorua > Solace Cafe and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

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Bay of Plenty Restaurants

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