Solace Cafe and Restaurant in Rotorua Menu

Toast & Preserves $9.50
Herbed Garlic Bread $7.50
- Smoked Salmon, Brie and Caper Cream Cheese $14.50
- Tomato, Brie & Avocado $12.50
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Toasted Bagel:
Pancakes $13.50
- With mixed berries and fresh whipped cream
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
- Manuka Smoked Bacon $16.50
- Smoked Salmon & Wilted Spinach $17.50
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Eggs Benedict:
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Classic B.L.T. $15.50
- With fries and aioli
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato

Nearby Sample Menus

Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
Sour Cream $1.70
Today's Soup $13.70
- With freshly baked bread & butter.
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Hummus $1.70
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.

CBK Rollers $14.90
- A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Venison devils $16.90
- Venison kilted with peppered bacon and bacon jam
Pork belly burger $23.90
- Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
Gluten free toast $2.00
The craft plank crafted to share (4-6) $69.90
- The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
Classic tomato $1.00
Country club $14.90
- Chicken, streaky bacon, avocado, moazzarella & aioli

Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Passionfruit brulee
- With white chocolate biscotti
(G) = Gluten Free / (P) = Contains pork
-Entree $12.00
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce

Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Large Mixed Meat $11.50
Small Falafel (Veg) $9.50
Lamb $14.00
Chicken & Rice $7.00
Large Combo (Chips & Drink) $21.00
Small Chicken $9.50
Large Lamb $11.50
Small Chicken $9.50

Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Prawns $21.50
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad

Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Mini dogs & Fries $11

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.

Chipotle N/A
M&M N/A
Cheesy Garlic Toasties N/A
Flatbread N/A
Ham N/A
Wrap N/A
Thinly Cut Sour Cream & Chives N/A
Turkey N/A

Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Combo $46
- Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Fish Masala $15.50
- Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices

Pickles N/A
Turkey N/A
Western Egg and Cheese N/A
Tuna N/A
Roast Beef N/A
Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Turkey & Ham N/A

-with chilli and vegetables. $19.50
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.

Steak or Angus Pattie+ egg $13.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
SEAFOOD CHOWDER $6.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
HOT CHIPS $3.00
Bacon & Egg $12.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi

Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Rosemary Potatoes $6.10
Vegetables of the Day $6.10
Chili and Tomato with Garlic $6.10
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Garden Salads (2 sizes) $11.20 or $6.10

Solace Cafe and Restaurant

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073491551

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , BYO , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Solace Cafe and Restaurant in Rotorua Menu

Nearby Sample Menus