Solace Cafe and Restaurant in Rotorua Menu

Toast & Preserves $9.50
Herbed Garlic Bread $7.50
- Smoked Salmon, Brie and Caper Cream Cheese $14.50
- Tomato, Brie & Avocado $12.50
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Toasted Bagel:
Pancakes $13.50
- With mixed berries and fresh whipped cream
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
- Manuka Smoked Bacon $16.50
- Smoked Salmon & Wilted Spinach $17.50
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Eggs Benedict:
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Classic B.L.T. $15.50
- With fries and aioli
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato

Nearby Sample Menus

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
12 pcs $9.80
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.

Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Plain basmati rice $2.50
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Roti $2.50

Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Keang Dang $18.50
- Red curry and coconut cream
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables

Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops

Sweet Crêpes - La Nutella $10.90
Wedges & Sour Cream $9.90
Chai Latte $5.00
Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Macchiato $3.70 for Short, $4.20 for Long
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Danish Chocolate $4.00
Earl Grey Tea $3.50

D6 Stir fry beef and pepper in black bean sauce
L26 Fried flat rice noodle with mixed vegetables
P1 Plain rice porridge
K9 Fried noodle with beef
D15 Stir fry omasum with dried red chilli
A2 Spicy beef and honeycombtripe
L3 Sour and spicy beef soup with rice noodle
F2 Stewed deep-fried Tofu

Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.

Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Samosa Chat (3 pc) $7
Bombay Potatoes $11.50
- Potatoes cooked with fried cumin seeds Indian herbs and spices
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
Mixed Vegetable $11.50
- Fresh seasonal vegetables cooked in aromatic Indian spices

Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Mini hot dogs with chunky fries $9
Ultra Recovery $24
- Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Streaky Bacon $6
Chunky Fries $6
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
Golden Bash Browns $4

Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
E = entree / M = main
Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
-with basil leaves and vegetables. $19.50
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.

Marinated Olives $6.10
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.

Steak or Angus Pattie+ egg $13.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
SINGLE $2.50
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
1/2 DOZEN $10.00
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
WHOLE DOZEN $18.00

Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
Mixed $ 10.50
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili

Egg & Mushroom Burger $9.00
Add Chips and can drink $4.00
Pies $4.00
Bacon & Egg on Toast $8.00
Cheese Burger $7.00
Wednesday Stew $7.00/$9.00
Add Scotch Steak $6.00
Bacon $3.00

Whole Chicken $30.00
Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
Seasonal veggies
Chocolate mousse
The Meaty Burger $20.00
- (lamb, venison & Angus beef)
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Calamari (w tangy garlic mayo) H$15.00/F$26.00
Chocolate brownie

Solace Cafe and Restaurant

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073491551

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , BYO , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Solace Cafe and Restaurant in Rotorua Menu

Nearby Sample Menus