Solace Cafe and Restaurant in Rotorua Menu

Toast & Preserves $9.50
Herbed Garlic Bread $7.50
- Smoked Salmon, Brie and Caper Cream Cheese $14.50
- Tomato, Brie & Avocado $12.50
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Toasted Bagel:
Pancakes $13.50
- With mixed berries and fresh whipped cream
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
- Manuka Smoked Bacon $16.50
- Smoked Salmon & Wilted Spinach $17.50
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Eggs Benedict:
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Classic B.L.T. $15.50
- With fries and aioli
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato

Nearby Sample Menus

Cumin Roast Potatoes $4.50
Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Garlic Aioli $2.00
Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.

Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Chicken Satay and Rice N/A
Butterscotch Pecan Tartlets N/A
Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Pasta with Bolognaise Sauce. N/A
Chicken Schnitzel and Shoestring Fries N/A

Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese

Happy Ham $5.00
Extra Dip $1.00
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Cheeky Chicken $5.00
Steak Salad $11.90/ $9.90
- Regular/ Petita
Cookie Fix $2.00
Brownie $2.50

F2 Stewed deep-fried Tofu
K18 Noodle soup with beef ball
L24 Fried flat rice noodle with seafood
C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb
P4 Rice porridge with fish fillet
O2 Sweet rice ball soup with Chinese sweet wine
D13 Stir fry lamb's offal with Chinese pickled chilli

Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Vegetarian $19.50
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
Chicken or Beef $20.50
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad

Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
kransky sausages $4.0
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Hashbrowns $4.0
Mushrooms $4.0

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.

Green salad
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Steak Cut Fries $7.50

Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
Wraps $ 8.00
- Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
The Speight's Pie $ 5.00
- Served with Tomato Sauce
ADD for chicken $ 3.00

Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli

Dal makhani $12.50
Chocolate sundae $5.00
Aloo gobi $10.99
Chilli paneer $10.50
Paneer tikka $9.90
Tandoori roti $2.00
Aloo saagwala $14.90
Paneer dosa $12.50

Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style
Mixed Pickle / Mango Chutney $2.50
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Fish and Chips $7.00

Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
French fries $4.00
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90

Solace Cafe and Restaurant

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073491551

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , BYO , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Solace Cafe and Restaurant in Rotorua Menu

Nearby Sample Menus