Solace Cafe and Restaurant in Rotorua Menu

DINNER - TAPAS SERVED WITH AIOLI DINNER - TAPAS SERVED WITH AIOLI
  • Salt n Pepper Calamari $3.50
  • - Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
  • Pepper Dews $3.50
  • Herbed Artichoke Hearts $3.50
  • Marinated Olives $3.50
  • Tempura Prawns $3.50
  • Smoked Mussels $3.50
  • Smoked Salmon $3.50
  • Clevedon Rock Oysters (Subject to availability)
DINNER - STARTERS & SALADS DINNER - STARTERS & SALADS
  • Breads & Dips $14.00
    • With balsamic olive oil
  • Creamy Seafood Chowder $10.50
  • Soup of the Day $9.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
DINNER - MAINS DINNER - MAINS
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Chicken Breast $26.50
    • Pan-seared, set on a herbed pumpkin risotto
  • Lamb Loin $28.50
    • Char-grilled, seasonal vegetables, minted jus
  • Bacon & Mushroom Linguini $18.50
    • In a creamy sauce with shaved parmesan
  • Vegetarian Linguini $18.50
    • Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
  • Roasted Tomato Risotto $22.50
    • Topped with olives, pepper dews, artichokes, red onion and capsicum
DINNER - ROUND THE TABLE DINNER - ROUND THE TABLE
  • Fries & Aioli $5.50
  • Golden Kumara $5.50
  • Seasonal Vegetables $5.50
  • Herb Potatoes $5.50
  • Pumpkin & Garlic $5.50
DINNER - DESSERT DINNER - DESSERT
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
  • Tiramisu $13.00
    • With strawberry compote
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
KIDS MENU - BREAKFAST - For kids up to 12 years. KIDS MENU - BREAKFAST - For kids up to 12 years.
  • Baby Pancakes $9.00
    • Small pancakes with fresh cream and berry compote
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
KIDS MENU - LUNCH & DINNER - For kids up to 12 years. KIDS MENU - LUNCH & DINNER - For kids up to 12 years.
  • Chicken Nuggets $10.00
    • Battered nuggets with fries
  • Linguini Pasta $10.00
    • Tomatoes, capsicum, red onion, olives, basil pesto
  • Fish 'n' Chips $10.00
  • Creamy Chicken Linguini $10.00
KIDS MENU - DESSERTS - For kids up to 12 years. KIDS MENU - DESSERTS - For kids up to 12 years.
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Banana Split $6.00
    • Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
BRUNCH BRUNCH
  • Toast & Preserves $9.50
  • Herbed Garlic Bread $7.50
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • - Tomato, Brie & Avocado $12.50
  • - Smoked Chicken, Cranberry, Avocado, Brie $14.00
  • Toasted Bagel:
  • Pancakes $13.50
    • With mixed berries and fresh whipped cream
  • French Toast $14.50
    • Served with streaky bacon, char-grilled banana, maple syrup
  • - Manuka Smoked Bacon $16.50
  • - Smoked Salmon & Wilted Spinach $17.50
  • - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
  • Eggs Benedict:
  • B.E.H. $13.50
    • Two eggs any style set over hash, streaky bacon with capsicum relish
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Big Brekkie $19.50
    • Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Caesar Salad $16.50
    • Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • Chargrilled Steak Sandwich $22.00
    • Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Smoked Chicken Sandwich $15.50
    • With brie and salad on garlic tossed ciabatta pocket with fries and aioli
  • Spiced Beef Linguini $18.00
    • With olives, artichoke hearts, feta & tomato
BRUNCH - ROUND THE TABLE BRUNCH - ROUND THE TABLE
  • Manuka Smoked Bacon $5.50
  • Lamb-Rosemary Sausages $5.50
  • Creamy Mushrooms $5.50
  • 2 Eggs Any Style $5.50
  • Roasted Tomatoes $5.50
  • Roast Kumara & Potato $5.50
  • Garlic Roast Pumpkin $5.50
  • Chips & Aioli $5.50
  • House Salad $5.50
  • Toasted Ciabatta $5.50

Nearby Sample Menus

  • Beer Battered Fish & Chips $22.90
    • NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Slow Cooked Pork Belly $28.00
    • Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
  • Bacon Panini $12.80
    • Bacon, tomato, cheese, and fat dog BBQ sauce
  • Vege Soup $10.50
    • Vege soup of the day served with Chunky toast
  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • Wedges $12.80 / S $10.00
    • Potato wedges served with sour cream
  • Marinated Chicken Skewers $28.00
    • Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Red Curry Tofu $14.50
    • With coconut milk & vegetables
  • Tom Yum Soup $6.50
    • With vegetables and thai herbs
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Thai Jasmine Rice $2.00
  • Money Bag (5 Pieces) $7.00
    • Thai style with minced chicken, crushed peanut and vegetables
  • Plain basmati rice $2.50
  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Fries $3.00
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Grilled Livers $6.90
  • Corn on the Cob
  • Cheddar Cheese $1.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • Burger only $10.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Burger & Chips $13.00
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Edamame Beans . Szechuan Salt $6
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Garlic Bread $7
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • one shank $27.00
  • Lone Star Coleslaw $5.00
  • twelve $37.00
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • nine $28.00
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Crum bed chicken strips w ketchup $10.00
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Nutty Muesli $14.00
    • w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Chili and Tomato with Garlic $6.10
  • Rosemary Potatoes $6.10
  • Sundried Tomato & Almond Pesto $6.10
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Basil Pesto (Multiple selection available) $6.10
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • SINGLE $2.50
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • SEAFOOD CHOWDER $6.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • Steak or Angus pattie + bacon+ egg $15.00
  • Mixed $ 10.50
  • Garlic cheese bread $4.50
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • Lamb $ 9.50
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • SAUCES
    • Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Steak & Egg Burger $9.00
  • Cheese & Bacon Burger $9.00
  • Steak Egg & mushroom $11.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Add Scotch Steak $6.00
  • Egg burger $7.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Monday Seafood Chowder $7.00/$9.00
  • (All kids meals include a glass ofjuice and ice cream (12 and under))
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • Calamari & Ribs $32.00
  • Cognac & pepper
  • Mashed potatoes
  • Chicken Burger $16.00
  • Side salad
  • Eye fillet 200g $32.00
Solace Cafe and Restaurant

Solace Cafe and Restaurant

location

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073491551

clock

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand