Solace Cafe and Restaurant in Rotorua Menu

Toast & Preserves $9.50
Herbed Garlic Bread $7.50
- Smoked Salmon, Brie and Caper Cream Cheese $14.50
- Tomato, Brie & Avocado $12.50
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Toasted Bagel:
Pancakes $13.50
- With mixed berries and fresh whipped cream
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
- Manuka Smoked Bacon $16.50
- Smoked Salmon & Wilted Spinach $17.50
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Eggs Benedict:
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Classic B.L.T. $15.50
- With fries and aioli
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato

Nearby Sample Menus

Onion Jam $1.70
Cheeseburger $13.70
- With Pigtail fries.
Medium $12.70
Caesar Salad $18.70
- Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
Banoffee Pie $13.70
- Served with vanilla ice cream
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli

Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine
Porridge $11.70
- Porridge served with brown sugar, milk and cream
Tropical Fish Burger $18.60
- Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese

Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!
Creamy mushrooms $4.00
Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
Natural (Min order 3) $3.50
CBK fresh cheesecakes $11.90
- Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
Waldorf salad $6.00

Spicy Prawns $11.00
- Pan-seared garlic & chilli infused prawns.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Crispy falafels & chunky chips. $10.00
''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
2 Free Range Eggs $4.50

Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Pad See Eiw $14.50
- Stir fried noodles
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce

Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
Kransky sausages and chips $7.50
Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Ciabatta toast x 2 N/A
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Gluten free bread/ Toast x 2 N/A
Sausage x 2 N/A

Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Bacon and eggs $16.5
- with orange juice
Mushrooms $4.0
Baked beans $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Ceasar salad $22.0
- with chicken or prawns
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli

Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
Olives . Citrus . Garlic $7
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31

Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.

PARADISE BURGER $8.00
- 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
Scallops each $2.00
ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
Wedges $4.00
Oyster $2.00
PAUA BURGER $9.00
- paua fritter red onion lettuce tomato & tartar sauce
Nuggets each $0.80

Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
Cheese on toast (add bacon 3.00) $7.00
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs

Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.

Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Cured Italian ham $6.00

Fried rice lamb/beef $12.00
Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
Chicken nuggets & chips $7.00
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Matter paneer $14.50
- cottage cheese cooked with green peas and aromatic spices
Plain rice $2.00
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50

Solace Cafe and Restaurant

Address

1111 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073491551

Opened hours

8 AM to 2 PM, 4:30 PM to 11 PM (Mon-Tue), 8 AM to 11 PM (Wed-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian Fusion , Breakfast , British , Brunch , Cafe Food , Diner , European , French , Hamburgers , Italian , Kiwi , New Zealand , Sandwiches , Seafood , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , BYO , Breakfast , Waitstaff , Groups , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Solace Cafe and Restaurant in Rotorua Menu

Nearby Sample Menus