Address
200 Rattray Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Speight's Alehouse in Otago Menu
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Speight's Alehouse in Otago has no menu available, but can choose from many other options such as House Made Muesli with Berry Compote or Eggs Benedict from Cable Bay Cafe. The Bog Irish Bar offers many options including Crispy potato skins (GF) and Seasoned Criss Cross Potatoes. Fish hook includes a wide range like Blue Cod or Sole. -With Salad and Lamb from . Kebab Masters offers The Little Thai Kitchen and Spring Roll Lover (7).
Nearby Sample Menus
- -4 pcs $7.00
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Seafood salad $11.00
- JIZO Salad plus Fresh Seafood & Pickles
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●karaage chicken curry
- Crispy Chicken with Chicken Curry
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Miso tofu don $11.00
- Grilled Tofu and Vegetables with Miso Sauce
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Green seaweed salad $5.00
- Seasoned Green Seaweed with Sesame
- Bowl of Sushi Rice Topped with Raw Fish
- -14 pcs $21.50
- -4 pcs $4.00
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Spicy pulled pork with seasonal coleslaw $13.90
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George street $23.90
- Mozzarella & basil on a tomato base
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Roast Tomatoes $4.00
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Sausages $5.00
- Potatoes $4.00
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Halloumi $5.00
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Mexican curry fries $5.00
- with cream
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- SOFT SHELL TACOS
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Chipotle chicken $12.00
- with black bean and corn salsa
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Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- Pulled pork $13.00
- El pollo chicken $27.00
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Roasted eggplant $6.00
- with black bean & corn salsa
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
- Chicken Noodle Soup
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- Pork Ball Noodle Soup
- Seafood Salad $8.00
- -L $ 10.00
- ●Vermicelli served with salad & special sauce
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- -L $9.00
- Beetroot $2.00
- Haloumi $4.00
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Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
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Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
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Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
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Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
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Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
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Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
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Chicken Katsu $21.50
- In Japan, they have chicken version as well
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Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
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Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Roti $2.50
- Wholemeal bread from tandoor
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
- Sweet Mango Chutney (Each) $2.00
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
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Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
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Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Hand cut chips with pickled onion mayonnaise $9.50
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
- Caesar salad $17.50
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Salad (v) $4.50
- Made fresh with local seasonal produce,
- Soup of the day $11.50
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
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29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
- 62 Papadom (5 pieces) $2.50
- Dishes served with rice
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22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
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10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Speight's Alehouse
Phone
034719050
Opened hours
Monday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Soups , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar