Address
200 Rattray Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Speight's Alehouse in Otago Menu
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Speight's Alehouse in Otago has no menu available, but can choose from many other options such as House Made Muesli with Berry Compote or Eggs Benedict from Cable Bay Cafe. The Bog Irish Bar offers many options including Crispy potato skins (GF) and Seasoned Criss Cross Potatoes. Fish hook includes a wide range like Blue Cod or Sole. -With Salad and Lamb from . Kebab Masters offers The Little Thai Kitchen and Spring Roll Lover (7).
Nearby Sample Menus
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
- CHIPS & AIOLI M: $4.50 L: $8.00
- SALT & PEPPER CALAMARI
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
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Classic $12
- Beef
- Bacon $2
- Brie/ Feta/ Blue $2
- Extra Pattie $6
- Avocado $2
- Down Size Almost Any Burger $10
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Fish and Chips $8
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Fruit salad $8.50
- with yoghurt & granola
- Add wilted spinach $4.00
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
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Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- Peanut butter & banana on toast $5.00
- (A) Plain $4.00
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
- French fries with tomato chilli relish & aioli $9.00
- Half & Halfe Pizza $29.00
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Fries $9.00
- With aioli and tomato sauce
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
- Salt and Pepper Calamari $13.00
- Baked beans $4
- Toast (grain or white) $4
- -W/ GF toast $11
- -Gf option $8
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Fries $7.50
- Served w/ tomato sauce and aioli
- Hash browns $4
- Available weekdays 7am-1130am and weekends 8am-11.30am
- -W/ GF toast $25
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
- Roast Seasonal Vegetables $8.00
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
- Deep Fried King Prawn (each) $1.50
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- served from 5pm
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- Chewy Caramel Fingers $3
- Various Slices $3-$3.50
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Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
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Chocolate Mud Cake $5
- With Cream or Yogurt
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Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
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BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
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Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
- Brownies $3
- Red bean crushed ice w/matcha $13.80
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Taro shaved ice w/condensed milk $11.80
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Purple rice porridge w/fresh milk $7.00
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Tofu Pudding with taro $8.00
Speight's Alehouse
Phone
034719050
Opened hours
Monday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Soups , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar