Address
200 Rattray Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Speight's Alehouse in Otago Menu
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Speight's Alehouse in Otago has no menu available, but can choose from many other options such as House Made Muesli with Berry Compote or Eggs Benedict from Cable Bay Cafe. The Bog Irish Bar offers many options including Crispy potato skins (GF) and Seasoned Criss Cross Potatoes. Fish hook includes a wide range like Blue Cod or Sole. -With Salad and Lamb from . Kebab Masters offers The Little Thai Kitchen and Spring Roll Lover (7).
Nearby Sample Menus
- -8 pcs $15
- -4 pcs $6.5
- Photos are indicative only, prices and recipes may be changed without prior notice due to seasonal supply.
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Gohan $2.00
- Bowl of Cooked Rice
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Vegetable curry undon $8.50
- Noodle Soup with Vegetable Curry
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Kushiage tofu $3.00
- Grilled Tofu with Teriyaki Sauce or Miso Sauce
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Pork katsu don $12.50
- Crumbed Pork with Egg & Onion
- ●salmon avocado mango roll
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Moroccan Chicken $16
- with 3 organic salads
- Made to order sandwiches
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Organic Vegetable Soup $13
- with artisan toasted
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
- Yakiniku Beef with Curry on Rice $10.00
- Hot, Spicy Chicken on Rice $8.00
- Satay Beef on Rice $8.00
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Chicken Katsu $10.00
- with curry on rice
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Salmon Don $10.00
- Fresh Salmon on Sushi rice
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Miso Udon $6.50
- with Miso flavoured, egg
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Teppan Beef $11.00
- Sizzling plate with rice
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Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
- Gravy $2
- Beer Battered Fish and Chips see above
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T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
- Pepper Sauce $2
- Surf Sauce $8
- Lambs Fry and Bacon see above
- Seasonal Vegetables $8
- Salt and Pepper Squid see above
- 12. Salmon salad $13.00
- - add tofu $13.00
- - 8 pcs $8.50
- 19. Curry on rice $12.00
- 11. Kamome green salad $10.00
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2. Edamame $3.50
- boiled green soy bean
- 20. Yasai itame — teriyaki vege on rice $12.00
- - 12 pcs $16.00
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
- Wonton noodle soup (pork) $8.50
- Fish fragrance meat on rice $8.50
- Vegetarian fried noodles $8.50
- Roasted Tofu $8.50
- Prawn fried noodles $9.50
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Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
- GURNARD FILLET $6.50
- GREEN SALAD $5.00
- SAUCES S $0.50 L $2.00
- MUSSEL FRITTER $4.00
- DONUTS Plain, Jam, Choc $2.50
- COLESLAW $5.00
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Pub Fries $10
- Served with tomato sauce
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Cheese cakes $5.80
- Focaccia bread $1.50
- Hot fish sandwich $8.00
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Toasted sandwiches $4.10
- Each fillin $0.9
- -1/2 meal $10.80
- Cakes+slices $3.60
- Means on menu board
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Omelette $10.50
- Ham cheese, tomato with salad
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Half serving $8
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- POLENTA CHIPS & AÏOLI $8.50
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
- MANGO CHEESECAKE PARFAIT $10.00
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Speight's Alehouse
Phone
034719050
Opened hours
Monday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Soups , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar