Address
200 Rattray Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Speight's Alehouse in Otago Menu
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Speight's Alehouse in Otago has no menu available, but can choose from many other options such as House Made Muesli with Berry Compote or Eggs Benedict from Cable Bay Cafe. The Bog Irish Bar offers many options including Crispy potato skins (GF) and Seasoned Criss Cross Potatoes. Fish hook includes a wide range like Blue Cod or Sole. -With Salad and Lamb from . Kebab Masters offers The Little Thai Kitchen and Spring Roll Lover (7).
Nearby Sample Menus
- Gravy Boat $1.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Change Plain Fries to Wedges $2.50
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Combination Entree (8) $12.50
- Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
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Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
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Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts
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Chicken Wings (6) $9.00
- Mildly spiced in our special marinade, with sweet chilli sauce
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Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
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Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
- -Meat combination (Chicken, pork and beef) $18.50
- -Seafood combination (Prawns, surimi squid & mussels) $20.00
- Vol au Vent - chicken or vegetarian $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Cajun Chicken & Bacon Salad $18
- Mussels - in the shell w creamy sauce & crusty bread $14
- Omelette - cheese, tomato, ham..w toast or salad $15
- Bacon & Eggs – (any style) $13
- Kids Burger & fries $9.50
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Fruit plate $9.00
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- Croissant:
- Beef burger & fries $14.00
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The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
- Gluten free bread add $1.00
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
- All Served With Rice And Sides
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
- Vegetarian Option
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- Steak and Cheese N/A
- Subway Club N/A
- Cheddar N/A
- Meatball N/A
- Flatbread N/A
- Italian B.M.T N/A
- Roast Beef N/A
- Chipotle N/A
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
- Gravy $2.50
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Totopos $4.50
- Just the corn chips
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Pasteles Mushroom and Chesse $5.00
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Reina Pepeada $10.00
- Roast chicken & avocado
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Fish $10.00
- Southland catch of the day
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
- Mature Cheddar, Onion marmalade & crostini
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
- Cheese rolls $2.00
- Sausage rolls $2.30
- Hot BLT $7.00
- Mutton $4.20
- Rye $5.50
- Hot cakes $10.00
- Bacon and egg slice $4.00
- Club $2.90
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Escarpment Martinborough 2007 - / $55.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
- Authentic Falafel $12.90
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
- Cheesy Slingshot Garlic Bread $5.5
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Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
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The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
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Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
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Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Cakes & Pastries $5.00
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Seasonal Salad (summer months) $9.50
- - Tomato $3.50
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- - Avocado $3.50
- MIXED LOCAL LEAF SALAD $7.00
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- POLENTA FRITTERS, SALSA VERDE $7.00
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
Speight's Alehouse
Phone
034719050
Opened hours
Monday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Soups , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar