Address
200 Rattray Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Speight's Alehouse in Otago Menu
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Speight's Alehouse in Otago has no menu available, but can choose from many other options such as House Made Muesli with Berry Compote or Eggs Benedict from Cable Bay Cafe. The Bog Irish Bar offers many options including Crispy potato skins (GF) and Seasoned Criss Cross Potatoes. Fish hook includes a wide range like Blue Cod or Sole. -With Salad and Lamb from . Kebab Masters offers The Little Thai Kitchen and Spring Roll Lover (7).
Nearby Sample Menus
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Aioli $2.00
- Mushrooms $3.00
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Toast/Bread $2.00
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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●kaisen don
- Mixed Raw Fish
- -8 pcs $12.50
- Salmon platter $24.50
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Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
- -small $10.50
- -4 pcs $4.00
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Avocado maki (6 pcs) $3.50
- Avocado only
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Temaki shrimp $3.00
- Shrimp, Cucumber, Avocado and Mayonnaise
- Brie Cheese $1.50
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
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Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
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Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
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Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
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Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
- Feta Cheese $1.50
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
- Pepperoni $27.00
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Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- W/ bacon $10.50
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
- Large $12.00
- Add fries & aioli $6.00
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- Add fries & aioli $6.00
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Cab $15
- Chicken, Avocado, Brie Cheese
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
- MEAT PATTY $3.50
- RICE MEALS
- CRUMBED SCALLOPS $2.50
- PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- HASH BROWNS $1.20
- SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Salt & pepper calamari served with aioli $14.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Basket of fries - $7.00
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Powerade $5
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Pineapple, Mango or Beetroot $1
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
- Chunky Chips Cheese And Gravy $9.00
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Mushy Peas $2.50
- Traditionally made mushy peas
- Gravy $2.50
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
- APPLE & BLACKBERRY CRUMBLE $11.00
- BERRY BERRY SORBET $9.00
- POLENTA CHIPS & AÏOLI $8.50
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
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Prawn Twisters $14.00
- served with sweet chilli sauce
- -Add fries for extra $3.50
- -BLT Streaky bacon, tomato slices, lettuce & chutney
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Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
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Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- check out blackboards for specials and desserts
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Speight's Alehouse
Phone
034719050
Opened hours
Monday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Pub Food , Soups , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar