Address
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Spice 'n' Life in Canterbury Menu
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STARTERS-
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
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13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS-
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS-
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS-
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
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37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
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38 Mushroom Mattar $14.50
- Mushroom and green peas curry
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39 Saag Aloo $15.00
- Potatoes cooked with spinach
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS- Keema Naan $5.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Butter Naan $3.50
- Peshawari Naan $5.50
- Aloo Kulcha $4.50
- Stuffed Prantha $5.00
- Tandoori Roti $2.50
- Cheese Naan $5.00
- Cheese Garlic Naan $5.50
Nearby Sample Menus
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Soup of the Day POA
- Served with toasted focaccia
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
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Eggs Benedict $21
- Poached eggs and toast
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- Oaty pancakes $21
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- -Or with bacon, banana and maple syrup for $23
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
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KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
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KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
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KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
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Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $17.00
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Vegetarian Soup $9.00
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
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Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Extras
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Steamed vegetables $8.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Asian slaw salad $8.00
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
- Caramelised pork hock with chilli vinegar (DF) $32.50
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Brekkie $7.00
- Bacon, fried egg, hollandaise
- Smoked salmon & cream cheese $8.50
- Pesto & cheese $7.00
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Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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Sushi $47.00
- Made to order - Only available after 11am
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
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Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
- Hummus $5.40
- Pastrami $9.20
- Sundried tomato $5.40
- Bakers dozen (13) $25.00
- Low fat pesto $5.40
- Bacon $7.20
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Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Cream cheese $4.30
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Fish $3.50
- per piece
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chicken Nuggets $4.00
- half dozen
- Spring Roll $3.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chips $4.50
- per bag
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Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
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Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Wedges Topped with sweet chili sauce & sour cream $12.50
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Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
- Cajun Shoestring Fries large $9.00
Spice 'n' Life
Phone
033274139
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Pakistani , Thai , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner , Child-friendly
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Indian Menus
- Canterbury Pakistani Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus