Spice 'n' Life in Canterbury Menu

STARTERS STARTERS
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • 2 Samosa Chaat $5.50
    • One samosa served with mint yoghurt sauce and tamarind chutney
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 5 Tandoori Chicken $16.00
    • Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
  • 6 Chicken Garlic Kebab $12.00
    • Chicken pieces marinated and cooked in special garlic sauce
  • 7 Lahori Kebab $13.00
    • Special chicken kebab from Punjab- our Chef’s’ specialty
  • 8 Seekh Kebab $10.00
    • Lamb mince mixed with spices skewered and cooked in Tandoor
  • 9 Chicken Tikka $10.00
    • Chicken pieces marinated in tikka masala and tender baked in tandoor
  • 10 Fish Tikka $10.50
    • Boneless pieces of fish fillets cooked with spices in Punjabi style
  • 11 Prawn Fry $10.50
    • Deep fried prawns with Coastal Indian spices
  • 12 Veg Combo $20.00
    • Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
  • 13 Non Veg Combo $20.00
    • Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
  • 14 Mixed Platter $20.00
    • Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS NON VEGETARIAN MAINS
  • 15 Butter Chicken $15.00
    • Tender baked chicken cooked in special creamy and tomato gravy
  • 16 Vindaloo $15.00
    • Chicken lamb or beef cooked in hot spices, onions and vinegar
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 18 Korma $15.00
    • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
  • 19 Kadahi Preparations $15.00
    • Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
  • 20 Madras Preparation $15.00
    • Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
  • 21 Chicken Tikka Masala $15.00
    • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
  • 22 Mango Chicken $15.50
    • Chicken prepared in a delicious sauce with mango base
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • 24 Rogan Josh $15.50
    • A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
  • 25 Nargisi Kofte $16.50
    • Minced meat balls cooked and served in traditional Indian delicious gravy
  • 26 Biryani $15.00
    • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS SEAFOOD MAINS
  • 27 Goanese Prawns $15.50
    • Prawns cooked in a special masala paste
  • 28 Fish Malabari $15.50
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
  • 29 Prawn Kadahi $15.50
    • Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • 30 Punjabi Cholle $14.00
    • Spicy chickpeas cooked in Punjabi style
  • 31 Aloo Gobhi $14.00
    • Potatoes and Cauliflower cooked with spices
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 33 Veg Korma $15.00
    • Vegetables cooked in a creamy gravy with cashew paste
  • 34 Kadahi Paneer $14.50
    • Chef’s cottage cheese cooked in spicy gravy
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • 36 Paneer Makhani $14.50
    • Cottage cheese cooked in tomato and creamy sauce
  • 37 Daal Makhani $14.50
    • Delicious North Indian Lentil curry dazzled with butter tarka
  • 38 Mushroom Mattar $14.50
    • Mushroom and green peas curry
  • 39 Saag Aloo $15.00
    • Potatoes cooked with spinach
  • 40 Vegetable Biryani $15.00
    • Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS INDIAN BREADS
  • Keema Naan $5.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Butter Naan $3.50
  • Peshawari Naan $5.50
  • Aloo Kulcha $4.50
  • Stuffed Prantha $5.00
  • Tandoori Roti $2.50
  • Cheese Naan $5.00
  • Cheese Garlic Naan $5.50

Nearby Sample Menus

La Tandoor (sample menu)
  • Tandoori Mushroom $10.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Mains Chicken Kolapuri $17.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Plain Naan $2.50
    • Traditional Indian Leaned Bread.
  • Papadoms(3) $1.50
  • Extra Rice $3.00
  • Chicken Naan $4.00
    • Naan bread stuffed with minced chicken.
  • Vegetable Samosa (2pcs) $5.00
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Mint Kulcha $3.50
    • Naan stuffed with fresh mint herb.
A1 Seafood (sample menu)
  • Prawn Twister $1.20
  • Lasagne Pattie $4.00
  • Mushroom Burger $4.20
  • Jam Rap $2.30
  • Chips with garlic Butter $3.50
  • Wontons 6 for $5.00
  • Chicken Pattie $2.40
  • Chicken Burger $4.50
Seaview Rd Fisheries (sample menu)
  • sausage $2.20
  • Chocolate Expiosion $3.50
  • Chicken Nuggets 6 For $ 4.50
  • Double Meat $ 4.70
  • Mixed $10.50
  • Hot Dog $2.20
  • Squid Rings $0.80
  • Lemon Fish $ 2.50
Vic's Cafe & Bake (sample menu)
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • -Bacon And Egg $11.00
  • Bacon / Free Range Eggs $6.00
  • -Cinnamon And Raisin $7.50
Good Thai Restaurant (sample menu)
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • -Sukhothai Noodle Soup $10.50
  • -Fish Fillet $12.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • -Seafood $12.50
Old BankCafe and bar (sample menu)
  • A seasonal pudding served with all your favourite trimmings, including custard & cream
  • GOLDEN FRIES $4.00
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • PENSIONER'S ROAST $10.00
    • A slightly smaller offering of our roast of the day for our friends with Gold Cards!
  • CHICKEN TENDERS $6.50
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • FISH BITES $10.00
    • crumbed hoki fish bites served with fresh lemon and golden fries
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
Emperor's New Clothes Cafe (sample menu)
  • Tomato $3.00
  • - salmon, cream cheese, tomato, spinach
  • Spinach (veg) $16.50
  • Plain Bagel $8.90
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • - plain bagel with basil pesto
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
North & South Gourmet (sample menu)
  • with noodle
  • on crispy/soft noodle
  • D18. Vegetable with soy sauce $10.00
  • D14. Black pepper beef udon $12.00
  • or ho fun
  • F26. Ma po tofu on rice $13.50
  • B4. Fish congee $10.50
  • E8. Nasi goreng $14.00
The Old Mountaineer's Cafe (sample menu)
  • Hoki $10.00
    • Bites
  • Free-Range Chicken Salad (if available) $22.00
    • Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
  • New Zealand Ribeye Steak $34.50
    • With pepper or mushroom sauce, organic potatoes of the day and seasonal vegetables
  • BLT $16.00
    • Free range bacon with lettuce and tomato on ciabata
  • The Old Mountaineers' Hamburger with Chips $24.00
    • On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
  • Meals subject to availability
  • Wedges $10.00
    • With sour cream & sweet chilli sauce
  • Mountaineers' Breakfast (till 11.30am) $22.00
    • Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.
New Wok (sample menu)
  • Chicken Pineapple on Fried Rice $11.00
  • Mushrooms $4.00
  • Nasi Goreng (Rice) $11.50
  • Tray of fried noodles $7.00
  • Steak Mushroom Chow Mein $11.00
  • Roast Pork & Season Veges $12.00
  • Steak and Cashew Nuts $13.00
  • Sweet and Sour Sauce $1.50
La Tandoor Restaurant (sample menu)
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Mixed Platter $20
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Chicken Naan $6
    • Naan bread stuffed with minced chicken.
  • Vegetable Biryani $16
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Dhal Tadka (Veg) $17
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Lassi: Mango/Sweet/Salted $5
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Sala Sala Japanese Restaurant (sample menu)
  • Eye fillet steak served with chef’s special sauce $34.00
  • Eye fillet steak with black pepper sauce $34.00
  • Egg fried rice (bowl) $5.00
  • Dessert of the day $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
L'Hotel Akaroa (sample menu)
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • Bread & dips $14.00
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • French omelette $18.00
    • A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)
  • Smokey burger $18.00
    • Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
Subway - Parklands (sample menu)
  • Pizza Sub with Cheese N/A
  • Hot Chilli N/A
  • Subway Melt N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Beetroot N/A
  • Yoghurt N/A
Pineacres Tavern (sample menu)
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
Spice 'n' Life

Spice 'n' Life

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274139

email

Email

spice_n_life@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pakistani , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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