Address
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Spice 'n' Life in Canterbury Menu
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STARTERS-
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
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13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS-
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS-
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS-
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
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37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
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38 Mushroom Mattar $14.50
- Mushroom and green peas curry
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39 Saag Aloo $15.00
- Potatoes cooked with spinach
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS- Keema Naan $5.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Butter Naan $3.50
- Peshawari Naan $5.50
- Aloo Kulcha $4.50
- Stuffed Prantha $5.00
- Tandoori Roti $2.50
- Cheese Naan $5.00
- Cheese Garlic Naan $5.50
Nearby Sample Menus
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- -Or with bacon, banana and maple syrup for $23
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Eggs Benedict $21
- Poached eggs and toast
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Fruit Salad $15
- Served with yoghurt
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
- Seasonal fruit $3.5
- Salmon $5
- Toast + Eggs $10.9
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Bagels $11.5
- Salmon + Cream cheese
- Roasted potato $5
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Spicy Rice (Regular) $4.50
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
- Old-style chips (Large) $6.50
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Old-style chips (Regular) $4.50
- Ribeye steak & chicken cutlet $29.00
- Extra noodle $3.00
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Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
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Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
- Add rice & miso soup set $4.00
- Canterbury angus beef ribeye steak $25.50
- Kara-age chicken curry $15.90
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Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
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RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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Caesar Salad $12.00
- served with a poached egg
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Courgette & parmesan fritters $18.50
- served with smoked salmon
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Free range eggs $15.00
- add crispy bacon
- Thyme roasted mushrooms $4.00
- Crunchy fries served with aioli & tomato sauce $7.00
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
- Onion Rings x 6 $3.00
- Hot Dog $3.50
- Prawn Cutlet $1.50
- Freshly Battered Fish $10.50
- Jam Wrap $3.20
- Chicken Nuggets x 6 $5.00
- Vegetarian $10.00
- Kumara Chips $6.50
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Seasoned Mince Beef (two $10.50) $5.50
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Pulled Pork Carnitas $11.50
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Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Fajita Veggies with Guac $9.90
- Tortilla Chips & Salsa Bar $5.00
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Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
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Pear & Blue Cheese Salad $16.50
- Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
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Fresh Summer Berry Trio $12.00
- Double berry sorbet, served with fresh summer berries, sugar syrup and a mint mascarpone.
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Chicken $20.00
- Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
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Omelette with free range eggs $18.00
- 3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
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Lamb Rack $38.00
- Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
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Pulled Pork
- Pulled pork with an apple sauce with onions, capsicums and sage.
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Roast Vege Salad $16.50
- Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
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Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
- Pork Katsu Curry Don $12.50
- Tofu Teriyaki Don $11.50
- Pork & Chive Gyoza $7.00
- Beef Yakiniku Don $11.50
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
- Chicken Katsu Don $11.50
- Chicken Teriyaki Don $11.50
- Eye fillet steak with black pepper sauce $34.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Fried rice with roast pork & Chinese sausage $28.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Roast duck and mango salad $35.50
- Stir-fried Squid with black bean sauce $30.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
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Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
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Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
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Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
- Savouries $2.50
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Fresh fruit salad with toasted granola and yogurt $5.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- All of our eggs are free range and laid in Springfield Canterbury
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- French fries with garlic aioli $6.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Soup of the day with toasted ciabatta $8.00
Spice 'n' Life
Phone
033274139
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Pakistani , Thai , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner , Child-friendly
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Indian Menus
- Canterbury Pakistani Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus