Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
Snack Bowl $13.00
Spring rolls, Samosa's and onion rings with crispy fries
Smoked Salmon $7.00
Meringue Tower $16.50
Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce
Brandy basket $16.50
Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
Crispy Fries $8.00
Served with Garlic Aioli or Tomato Sauce
Scallops & Prawns $19.00
Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads