Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Chicken Yellow Curry $18.50
The mildest yellow curry with tender chicken pieces with potato and onion
Sweet and Sour $18.50
Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Chicken Tom-Yum $11.00
Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Tom-Yum Goong (Prawn Tom-Yum) $12.00
Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Curry Puffs $9.50
Deep fried minced chicken with onion and kumara in puff pastry
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
OPEN BEEF SANDWICH WITH FRIES $16.00
served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
crinkle cut fries pork sausages and eggs with tomato sauce
MINI PIZZA AND CHIPS $6.50
served with tomato sauce
SHARE PLATTER $22.50/$45.00
squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CURRY CHIPS $10.00
McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BURGER AND CHIPS FISH 16.00
Hoki fillet onion rings lettuce tomato cheese and tartare