Spice 'n' Life in Canterbury Menu

STARTERS STARTERS
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • 2 Samosa Chaat $5.50
    • One samosa served with mint yoghurt sauce and tamarind chutney
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 5 Tandoori Chicken $16.00
    • Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
  • 6 Chicken Garlic Kebab $12.00
    • Chicken pieces marinated and cooked in special garlic sauce
  • 7 Lahori Kebab $13.00
    • Special chicken kebab from Punjab- our Chef’s’ specialty
  • 8 Seekh Kebab $10.00
    • Lamb mince mixed with spices skewered and cooked in Tandoor
  • 9 Chicken Tikka $10.00
    • Chicken pieces marinated in tikka masala and tender baked in tandoor
  • 10 Fish Tikka $10.50
    • Boneless pieces of fish fillets cooked with spices in Punjabi style
  • 11 Prawn Fry $10.50
    • Deep fried prawns with Coastal Indian spices
  • 12 Veg Combo $20.00
    • Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
  • 13 Non Veg Combo $20.00
    • Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
  • 14 Mixed Platter $20.00
    • Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS NON VEGETARIAN MAINS
  • 15 Butter Chicken $15.00
    • Tender baked chicken cooked in special creamy and tomato gravy
  • 16 Vindaloo $15.00
    • Chicken lamb or beef cooked in hot spices, onions and vinegar
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 18 Korma $15.00
    • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
  • 19 Kadahi Preparations $15.00
    • Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
  • 20 Madras Preparation $15.00
    • Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
  • 21 Chicken Tikka Masala $15.00
    • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
  • 22 Mango Chicken $15.50
    • Chicken prepared in a delicious sauce with mango base
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • 24 Rogan Josh $15.50
    • A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
  • 25 Nargisi Kofte $16.50
    • Minced meat balls cooked and served in traditional Indian delicious gravy
  • 26 Biryani $15.00
    • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS SEAFOOD MAINS
  • 27 Goanese Prawns $15.50
    • Prawns cooked in a special masala paste
  • 28 Fish Malabari $15.50
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
  • 29 Prawn Kadahi $15.50
    • Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • 30 Punjabi Cholle $14.00
    • Spicy chickpeas cooked in Punjabi style
  • 31 Aloo Gobhi $14.00
    • Potatoes and Cauliflower cooked with spices
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 33 Veg Korma $15.00
    • Vegetables cooked in a creamy gravy with cashew paste
  • 34 Kadahi Paneer $14.50
    • Chef’s cottage cheese cooked in spicy gravy
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • 36 Paneer Makhani $14.50
    • Cottage cheese cooked in tomato and creamy sauce
  • 37 Daal Makhani $14.50
    • Delicious North Indian Lentil curry dazzled with butter tarka
  • 38 Mushroom Mattar $14.50
    • Mushroom and green peas curry
  • 39 Saag Aloo $15.00
    • Potatoes cooked with spinach
  • 40 Vegetable Biryani $15.00
    • Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS INDIAN BREADS
  • Keema Naan $5.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Butter Naan $3.50
  • Peshawari Naan $5.50
  • Aloo Kulcha $4.50
  • Stuffed Prantha $5.00
  • Tandoori Roti $2.50
  • Cheese Naan $5.00
  • Cheese Garlic Naan $5.50

Nearby Sample Menus

Strawberry Fare Restaurant (sample menu)
  • Waffles with… $19.00
    • Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
  • Warm Raspberry Drenched N/A
    • Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
  • Caprese Salad $21.50
    • Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • Roasted Beet and Falafel Salad $21.50
    • Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
Little Sister Cafe (sample menu)
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • 2 Eggs $10.90
    • any style with toast
  • Caesar Salad $18.90
    • w/ chicken
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Blue Cod and Chips $16.90
    • w/ salad
Chateau On The Park - Garden Court Brasserie (sample menu)
  • -with garlic prawns $26.50
  • Selection of assorted breads & spreads $10.50
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Chefs daily omelette special $16.50
  • Eggs benedict $16.50
    • with two poached eggs, ham, spinach and hollandaise
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
Richmond Club & Bistro (sample menu)
  • Macaroni and Cheese, Chips and a Salad $10
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Lamb, Bacon and Mint Burger $6.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Lamb and Mint Burger with Chips $10
  • Surf N Turf $21.00
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.40
  • 8PC. JUMBO $6.30
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. DBL AVO $9.70
  • Dragon Roll
  • Inari
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Jumbo Double Avocado & Cucumber
Mama Hooch (sample menu)
  • Bacon $3
  • Salmon $5
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Cafe Valentino (sample menu)
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
The Dragon Express (sample menu)
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Shanghai honey scallops (deep fried) $26.30
  • Chicken with Hoi Sin sauce $16.80
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Prawns (in shell) with spicy salt $23.10
  • Peking duck 1 course (skin with pancake) $55.00
  • Scallops with seasonal vegetables $26.30
Sushi Kim (sample menu)
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Platter/big $45.00
  • Special Bento $10.50
  • Prawn & Koroket $7.90
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
The Crema Cafe (sample menu)
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Butter & jam $6.00
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Pages Charcoal Roasted Chicken (sample menu)
  • 1/2 CHICKEN $12.40
  • WHOLE CHICKEN $14.50
  • BBQ CHICKEN $6.80
  • HAWAIIAN $5.80
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • SMALL $6.50
  • CHICKEN BREAST FILLET $4.90
  • QUARTER CHICKEN $4.80
Sushi World (sample menu)
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
Harrison's Cafe and Bar (sample menu)
  • Takeaway coffee Med $4.50 / Lge $5.00
  • Chicken and Bean Nachos $19.50
    • Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • 200g Porterhouse $28.50
  • Chicken & Bean Nachos $19.50
    • An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Eggs Benedict $17.00
    • Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
  • Seasonal Fruit Crumble $12.50
    • See your wait staff for this week's fruit crumble, served with ice cream and cream
  • Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • 250g Heroford Rib-eye $32.50
Esquires (sample menu)
  • STREAKY BACON $2.00
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • TOMATO$ 2.00
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
    • WITH CREAM CHEESE AND ICE CREAM
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • BOWL OF KUMARA CHIPS $7.00
    • WITH TOMATO SAUCE & AIOLI
Thai Takeaways Red Elephant (sample menu)
  • Seafood Thai salad $20.00
  • ●Priced From Components
  • Priced from components
  • Ginger $17.00
  • Black pepper & Garlic $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Roast Duck Red Curry $25.00
Spice 'n' Life

Spice 'n' Life

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274139

email

Email

spice_n_life@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pakistani , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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