Spice 'n' Life in Canterbury Menu

STARTERS STARTERS
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • 2 Samosa Chaat $5.50
    • One samosa served with mint yoghurt sauce and tamarind chutney
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 5 Tandoori Chicken $16.00
    • Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
  • 6 Chicken Garlic Kebab $12.00
    • Chicken pieces marinated and cooked in special garlic sauce
  • 7 Lahori Kebab $13.00
    • Special chicken kebab from Punjab- our Chef’s’ specialty
  • 8 Seekh Kebab $10.00
    • Lamb mince mixed with spices skewered and cooked in Tandoor
  • 9 Chicken Tikka $10.00
    • Chicken pieces marinated in tikka masala and tender baked in tandoor
  • 10 Fish Tikka $10.50
    • Boneless pieces of fish fillets cooked with spices in Punjabi style
  • 11 Prawn Fry $10.50
    • Deep fried prawns with Coastal Indian spices
  • 12 Veg Combo $20.00
    • Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
  • 13 Non Veg Combo $20.00
    • Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
  • 14 Mixed Platter $20.00
    • Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS NON VEGETARIAN MAINS
  • 15 Butter Chicken $15.00
    • Tender baked chicken cooked in special creamy and tomato gravy
  • 16 Vindaloo $15.00
    • Chicken lamb or beef cooked in hot spices, onions and vinegar
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 18 Korma $15.00
    • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
  • 19 Kadahi Preparations $15.00
    • Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
  • 20 Madras Preparation $15.00
    • Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
  • 21 Chicken Tikka Masala $15.00
    • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
  • 22 Mango Chicken $15.50
    • Chicken prepared in a delicious sauce with mango base
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • 24 Rogan Josh $15.50
    • A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
  • 25 Nargisi Kofte $16.50
    • Minced meat balls cooked and served in traditional Indian delicious gravy
  • 26 Biryani $15.00
    • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS SEAFOOD MAINS
  • 27 Goanese Prawns $15.50
    • Prawns cooked in a special masala paste
  • 28 Fish Malabari $15.50
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
  • 29 Prawn Kadahi $15.50
    • Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • 30 Punjabi Cholle $14.00
    • Spicy chickpeas cooked in Punjabi style
  • 31 Aloo Gobhi $14.00
    • Potatoes and Cauliflower cooked with spices
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 33 Veg Korma $15.00
    • Vegetables cooked in a creamy gravy with cashew paste
  • 34 Kadahi Paneer $14.50
    • Chef’s cottage cheese cooked in spicy gravy
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • 36 Paneer Makhani $14.50
    • Cottage cheese cooked in tomato and creamy sauce
  • 37 Daal Makhani $14.50
    • Delicious North Indian Lentil curry dazzled with butter tarka
  • 38 Mushroom Mattar $14.50
    • Mushroom and green peas curry
  • 39 Saag Aloo $15.00
    • Potatoes cooked with spinach
  • 40 Vegetable Biryani $15.00
    • Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS INDIAN BREADS
  • Keema Naan $5.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Butter Naan $3.50
  • Peshawari Naan $5.50
  • Aloo Kulcha $4.50
  • Stuffed Prantha $5.00
  • Tandoori Roti $2.50
  • Cheese Naan $5.00
  • Cheese Garlic Naan $5.50

Nearby Sample Menus

  • Mince on Toast $16.90
    • with 2 poached eggs
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chocolate crackles $2
  • Pancakes, (2), served with maple syrup and banana $8
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Poached egg with supergrain soldiers $6
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Carmelized onion relish $3.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Hugh’s Cut $79.00
    • 500g
  • Flatbread $11.00
    • sundried tomato & roquette
  • Warmed mammoth olives, shaved parmesan $11.00
  • Roquefort 30g $4.50
  • Croquette of braised lamb each $4.50
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • - Medium $13.50
  • -Roast Pumpkin $0.8 each
  • -Sandwiches $6.90
  • Lamb
  • -Rolls $7.90
  • -Chips $2.90 each
  • -Rolls $7.90
  • Beef
  • -Salmon And Cream Cheese $14.70
  • Saturday 7:30am - 2pm
  • Vegetarian Lasagne $11.20
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Banana $2.10
  • Smoked Salmon $10.00
  • Served until 3.30pm every day of the week
  • Side Salad / Free Range Chicken $8.50
  • ONION SAUSAGES $2.40
  • MEAT PATTIES $2.40
  • DONUTS $2.40
  • AKAROA COD $4.50
  • HOT DOGS $2.40
  • JAM RAP DONUTS $2.40
  • CURRY ROLLS $3.20
  • KUMARA CHIPS (400g) $4.50
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Chipotle N/A
  • Olives N/A
  • Cheesy Garlic Toasties N/A
  • Sir Edmund Hillary's Pork Sausages $32.00
    • With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG
  • Aoraki Salmon Fillet $34.00
    • Aoraki Salmon Fillet
  • New Zealand Ribeye Steak $34.50
    • With pepper or mushroom sauce, organic potatoes of the day and seasonal vegetables
  • Bacon and Eggs (till 11.30am) $15.00
    • Free Range Bacon & Free Range Eggs on toasted ciabatta
  • Delicious Chocolate Cake $14.00
    • With New Zealand ice cream
  • Ice Cream $10.50
    • With Chocolate or Butterscotch sauce
  • BLT $16.00
    • Free range bacon with lettuce and tomato on ciabata
  • Sticky Date Pudding $14.00
    • Warm with butterscotch sauce & delicious New Zealand ice cream
  • Seafood $17.50
    • served with our home red spicy sauce
  • Your choice of any two meats. (Open souvlaki, dine in or take away)
  • Lamb $16.50
  • Harira $9.50
    • Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
  • Lemon Chicken $16
    • Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
  • -Lebanese Couscous
  • -Moroccan Couscous
  • -Zaafran Mix grill $15.50
  • Dressed pies $5.00
  • Bacon cheese $5.90
  • Sausages $2.80
  • Patties $2.80
  • Toasted sandwich $4.50
  • Chilli dog $5.90
  • Hot pork rolls $5.90
  • Fish $3.20
  • Available between 9am to 2pm
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • - Bacon $18.50
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Eggs Benedict with Hollandaise Sauce
  • Bacon or cold smoked salmon $ 6.00/side
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Avocado $1.50
  • Kumara Fries $5.90
  • Beetroot Relish $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Egg $2.00
  • Garlic Mayo $1.00
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Mushroom $4.00
  • Mushroom $4.50
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Mayonnaise $2.50
  • Potato Rosti $5.00
  • Wonton (V) $9.50
    • 6 pcs
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Thai salad $17.00
  • Pineapple curry $17.00
  • Broccoli & Oyster sauce $17.00
Spice 'n' Life

Spice 'n' Life

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274139

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pakistani , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand