Spice 'n' Life in Canterbury Menu

STARTERS STARTERS
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • 2 Samosa Chaat $5.50
    • One samosa served with mint yoghurt sauce and tamarind chutney
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 5 Tandoori Chicken $16.00
    • Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
  • 6 Chicken Garlic Kebab $12.00
    • Chicken pieces marinated and cooked in special garlic sauce
  • 7 Lahori Kebab $13.00
    • Special chicken kebab from Punjab- our Chef’s’ specialty
  • 8 Seekh Kebab $10.00
    • Lamb mince mixed with spices skewered and cooked in Tandoor
  • 9 Chicken Tikka $10.00
    • Chicken pieces marinated in tikka masala and tender baked in tandoor
  • 10 Fish Tikka $10.50
    • Boneless pieces of fish fillets cooked with spices in Punjabi style
  • 11 Prawn Fry $10.50
    • Deep fried prawns with Coastal Indian spices
  • 12 Veg Combo $20.00
    • Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
  • 13 Non Veg Combo $20.00
    • Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
  • 14 Mixed Platter $20.00
    • Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS NON VEGETARIAN MAINS
  • 15 Butter Chicken $15.00
    • Tender baked chicken cooked in special creamy and tomato gravy
  • 16 Vindaloo $15.00
    • Chicken lamb or beef cooked in hot spices, onions and vinegar
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 18 Korma $15.00
    • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
  • 19 Kadahi Preparations $15.00
    • Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
  • 20 Madras Preparation $15.00
    • Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
  • 21 Chicken Tikka Masala $15.00
    • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
  • 22 Mango Chicken $15.50
    • Chicken prepared in a delicious sauce with mango base
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • 24 Rogan Josh $15.50
    • A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
  • 25 Nargisi Kofte $16.50
    • Minced meat balls cooked and served in traditional Indian delicious gravy
  • 26 Biryani $15.00
    • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS SEAFOOD MAINS
  • 27 Goanese Prawns $15.50
    • Prawns cooked in a special masala paste
  • 28 Fish Malabari $15.50
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
  • 29 Prawn Kadahi $15.50
    • Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • 30 Punjabi Cholle $14.00
    • Spicy chickpeas cooked in Punjabi style
  • 31 Aloo Gobhi $14.00
    • Potatoes and Cauliflower cooked with spices
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 33 Veg Korma $15.00
    • Vegetables cooked in a creamy gravy with cashew paste
  • 34 Kadahi Paneer $14.50
    • Chef’s cottage cheese cooked in spicy gravy
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • 36 Paneer Makhani $14.50
    • Cottage cheese cooked in tomato and creamy sauce
  • 37 Daal Makhani $14.50
    • Delicious North Indian Lentil curry dazzled with butter tarka
  • 38 Mushroom Mattar $14.50
    • Mushroom and green peas curry
  • 39 Saag Aloo $15.00
    • Potatoes cooked with spinach
  • 40 Vegetable Biryani $15.00
    • Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS INDIAN BREADS
  • Keema Naan $5.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Butter Naan $3.50
  • Peshawari Naan $5.50
  • Aloo Kulcha $4.50
  • Stuffed Prantha $5.00
  • Tandoori Roti $2.50
  • Cheese Naan $5.00
  • Cheese Garlic Naan $5.50

Nearby Sample Menus

  • Coleslaw
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Cheddar Cheese $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Spicy Rice
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • 3 BBQ Wings & Regular side $9.90
  • Old-style chips (Regular) $4.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • PERi-naise Chip Dip $2.50
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Corn on the Cob (Large) $6.50
  • Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Zha Jiang Mein (Spicy) $10.00
  • Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Mini Spring Roll x 8 (Vegetarian) $5.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • FRIED MUSHROOMS WITH SAUCE
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • EGG $3.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • WHITEBAIT PATTIE
  • CHEESE & EGG $3.80
  • CHEESE & PINEAPPLE $3.80
  • OYSTERS COOKED 1/2 DOZ $15.00
  • Cheese, Egg, Pineapple, Mushroom $0.70
  • Whitebait patty $4.50
  • Groper $6.30
  • Chicken Strip
  • Steak & Onion $5.80
  • Chicken $5.50
  • Fish $5.50
  • Tomato $4.20
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • All day breakfast $14.50
  • Wosty Burger $9.50
  • Meat Patties $2.80
  • Crumbed prawn cutlets each $1.50
  • Bacon $7.00
  • Large prawn twisters each $1.50
  • Fish- battered $3.00
  • Ham steak & eggs $15.30
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
  • Basket of Garlic Bread $9.00
    • With lashings of fresh garlic and herbs
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Open Steak Sandwich $20.00
    • marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
  • Free range bacon $4.50
  • With free farmed bacon $14.50
  • House beans $4.50
  • Spinach $4.50
  • Bagels and spread $7.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Mushrooms $4.00
  • Free range eggs (your style)
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Truffle Mash $7.00
  • Coleslaw $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Platter/medium $35.00
  • Platter/big $45.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Salmon Nigiri $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Prawn & Koroket $7.90
  • Calzone
  • Breakfast $6.20
  • Fish $2.80
  • sausages rolls $2.60
  • Sandwiches bacon or chicken $4.70
  • Ham, cheese & tomato $4.80
  • Plain sausage $2.80
  • Rolls large $6.90
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Agria potato mash, red wine gravy $7.00
  • Scallops $31.50
    • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
  • Bite Sized Battered Fish & Fries $8.50
  • Fisherman's Catch $31.00
    • A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
  • Bangers and Mash $19.50
    • Bangers and mash with caramelized onion gravy accompanied with fresh bread
  • Pasta of the Day $18.50
    • Please ask our friendly staff for the pasta dish of the day
  • Egg $1.50
  • Salad Bowl $5.50
  • Mississippi Mud Cake $10.20
    • A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
Spice 'n' Life

Spice 'n' Life

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274139

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pakistani , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand