Address
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Spice 'n' Life in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
-
2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
-
3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
-
4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
-
5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
-
6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
-
7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
-
8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
-
9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
-
10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
-
11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
-
12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
-
13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
-
14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS-
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
-
16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
-
17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
-
18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
-
19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
-
20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
-
21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
-
22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
-
23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
-
24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
-
25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
-
26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS-
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
-
28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
-
29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS-
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
-
31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
-
32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
-
33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
-
34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
-
35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
-
36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
-
37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
-
38 Mushroom Mattar $14.50
- Mushroom and green peas curry
-
39 Saag Aloo $15.00
- Potatoes cooked with spinach
-
40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS- Keema Naan $5.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Butter Naan $3.50
- Peshawari Naan $5.50
- Aloo Kulcha $4.50
- Stuffed Prantha $5.00
- Tandoori Roti $2.50
- Cheese Naan $5.00
- Cheese Garlic Naan $5.50
Nearby Sample Menus
-
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
-
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
-
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
-
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
-
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
-
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
- Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
- Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
-
Tatsuta-age salmon $13.00
- miso & sake malt marinated deep fried salmon with green salad
-
Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
- Tataki Venison (very rare cooked) $18.00
-
Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice
-
Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
-
Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
-
Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
-
Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
-
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
-
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
-
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
-
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
- Spinach $3.50
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
- Potato Cake $2.50
-
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
-
CHIPS $7.00
- with Aioli.
- Add a second patty. $4.00
-
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
-
WEDGES $13.00
- with cheese and bacon.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Chicken $5.00
- Cheese onion $2.00
- Vegetarian no meat $5.30
- Bacon Corn $2.00
- Sausage plain $2.00
- Hawaiian $3.30
- Mince potato onion $2.00
- Bacon $4.70
-
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
-
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
-
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
-
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
-
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
-
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Cheesecake (Boysenberry & Strawberry) $3.50
- Steak with Satay Sauce R $11.90 / L $12.90
- Sweet & Sour Pork R $11.90 / L $12.90
- Prawn Crackers $2.00
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- Combination Fu Yong Egg R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Tomatoes $3.00
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Mushrooms $4.00
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Free range bacon $4.50
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Duck noodle casserole $14.00
- Stewed beef with tomato $24.00
- Sliced Potato Salad $8.00
- Spicy pig stomach $9.00
- Deep fried pork strips $24.00
- Pickier chicken legs $10.00
- Chicken egg foo Yung $20.00
- Curry chicken fried rice $14.00
- No:06 Chicken, Cheese and Avocado with chips $12.50
- Add Spinach for $1.00
- No:02 Pork Fingers and chips $14.50
-
No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
-
No:09 Porterhouse Steak $26.50
- Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
-
No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
- Seafood Chowder does not come with any sides.
-
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
- Fries $7.00
-
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
-
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
-
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
- Garlic Bread $8.00
- Seasoned Wedges with sour cream $10.00
-
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Citrus Cheese Cake $14.00
-
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
-
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
-
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
-
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
-
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
-
Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
-
Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
- Mushroom $15.00
-
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
-
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
-
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
- Bacon (2 pieces) $4.50
-
Fries $7.00
- with Aioli - with gravy $8.00
- Hash Browns (3 pieces) $4.00
- Rump Steak 450g $32.00
Spice 'n' Life
Phone
033274139
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Pakistani , Thai , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner , Child-friendly
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Indian Menus
- Canterbury Pakistani Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus