Selection of ice creams and sorbets. Your choice of three flavours $15.00
Cheese and charcuterie board $45.00
A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
Mixed Olives, bread and oil $10.50
Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
Baked vanilla cheesecake, served with berries $15.00
Homemade Akaroa Salmon fishcakes $22.50
Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Sirloin Steak $27.00
Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Du jardin $22
Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
Four cheese selection $20.00
Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney