Spice 'n' Life in Canterbury Menu

 STARTERS

• 1 Vegetable Samosa $6.00
  • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
• 2 Samosa Chaat $5.50
  • One samosa served with mint yoghurt sauce and tamarind chutney
• 3 Onion Bhaji $6.00
  • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
• 4 Pakora $6.00
  • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
• 5 Tandoori Chicken $16.00
  • Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
• 6 Chicken Garlic Kebab $12.00
  • Chicken pieces marinated and cooked in special garlic sauce
• 7 Lahori Kebab $13.00
  • Special chicken kebab from Punjab- our Chef’s’ specialty
• 8 Seekh Kebab $10.00
  • Lamb mince mixed with spices skewered and cooked in Tandoor
• 9 Chicken Tikka $10.00
  • Chicken pieces marinated in tikka masala and tender baked in tandoor
• 10 Fish Tikka $10.50
  • Boneless pieces of fish fillets cooked with spices in Punjabi style
• 11 Prawn Fry $10.50
  • Deep fried prawns with Coastal Indian spices
• 12 Veg Combo $20.00
  • Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
• 13 Non Veg Combo $20.00
  • Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
• 14 Mixed Platter $20.00
  • Combination of Samosa, Onion Bhaji and Lahori Kebab

 NON VEGETARIAN MAINS

• 15 Butter Chicken $15.00
  • Tender baked chicken cooked in special creamy and tomato gravy
• 16 Vindaloo $15.00
  • Chicken lamb or beef cooked in hot spices, onions and vinegar
• 17 Chicken/Lamb or Beef Curry $15.00
  • Cooked in traditional Indian style
• 18 Korma $15.00
  • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
• 19 Kadahi Preparations $15.00
  • Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
• 20 Madras Preparation $15.00
  • Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
• 21 Chicken Tikka Masala $15.00
  • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
• 22 Mango Chicken $15.50
  • Chicken prepared in a delicious sauce with mango base
• 23 Saag Wala $15.50
  • Chicken lamb or beef cooked with spinach and cream
• 24 Rogan Josh $15.50
  • A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
• 25 Nargisi Kofte $16.50
  • Minced meat balls cooked and served in traditional Indian delicious gravy
• 26 Biryani $15.00
  • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander

 SEAFOOD MAINS

• 27 Goanese Prawns $15.50
  • Prawns cooked in a special masala paste
• 28 Fish Malabari $15.50
  • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
• 29 Prawn Kadahi $15.50
  • Prawns prepared in iron wok (kadahi) along with vegetable and spices

 VEGETARIAN MAINS

• 30 Punjabi Cholle $14.00
  • Spicy chickpeas cooked in Punjabi style
• 31 Aloo Gobhi $14.00
  • Potatoes and Cauliflower cooked with spices
• 32 Vegetable Jaipuri $14.50
  • Strips of vegetables cooked in herbs and spices
• 33 Veg Korma $15.00
  • Vegetables cooked in a creamy gravy with cashew paste
• 34 Kadahi Paneer $14.50
  • Chef’s cottage cheese cooked in spicy gravy
• 35 Palak Paneer $14.50
  • Blend on spinach and cottage cheese
• 36 Paneer Makhani $14.50
  • Cottage cheese cooked in tomato and creamy sauce
• 37 Daal Makhani $14.50
  • Delicious North Indian Lentil curry dazzled with butter tarka
• 38 Mushroom Mattar $14.50
  • Mushroom and green peas curry
• 39 Saag Aloo $15.00
  • Potatoes cooked with spinach
• 40 Vegetable Biryani $15.00
  • Basmati rice cooked with spices onions, coriander and seasonal vegetables

 INDIAN BREADS

• Keema Naan $5.50
• Plain Naan $3.00
• Garlic Naan $3.50
• Butter Naan $3.50
• Peshawari Naan $5.50
• Aloo Kulcha $4.50
• Stuffed Prantha $5.00
• Tandoori Roti $2.50
• Cheese Naan $5.00
• Cheese Garlic Naan $5.50

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

Canterbury Restaurants

• Canterbury Indian Menus
• Canterbury Pakistani Menus
• Canterbury Thai Menus
• Canterbury Vegetarian Menus