Address
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Spice 'n' Life in Canterbury Menu
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STARTERS-
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
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13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS-
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS-
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS-
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
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37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
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38 Mushroom Mattar $14.50
- Mushroom and green peas curry
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39 Saag Aloo $15.00
- Potatoes cooked with spinach
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS- Keema Naan $5.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Butter Naan $3.50
- Peshawari Naan $5.50
- Aloo Kulcha $4.50
- Stuffed Prantha $5.00
- Tandoori Roti $2.50
- Cheese Naan $5.00
- Cheese Garlic Naan $5.50
Nearby Sample Menus
- chicken $ 5.40
- Chocolate Jam Wrap $2.50
- Bacon Pattie $ 2.00
- Fish (Battered or crumbed cod) $ 8.50
- Half scoop Plain chips $ 1.70
- Bacon $1.20
- chow 4.40
- Potaito FrItters 4 For $ 2.80
- 1/2 Chicken & 1 scoop chips $12.00
- Egg $4.20
- Mixed grill $9.00
- Crumbed Blue Cod Fillet $6.50
- Battered Mushroom (Doz) $ 6.00
- Chips - ½ Scoops. $1.50
- Battered Mussels (Doz) $9.00
- Onion $2.50
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Patatas bravas $14.00
- Cubed fries & paprika sauce
- Extras: bread $2.00
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Caeser Salad $18.00 Add anchovies $19.50
- Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
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Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
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Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
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Prawn Twisters $12.00
- Served with salad garnish & sweet chilli sauce
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Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
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Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
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Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
- Southwestern style BBQ meatballs
- Sausages roll-classic beef and chutney in flaky pastry
- Selection of rolled sandwiches
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GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Potato and bacon w housemade mayo
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
- EGG $2.50
- CHEESE + PINEAPPLE $3.50
- BACON $3.00
- PINEAPPLE $2.50
- DOUBLE MEAT $4.70
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- TOMATO $4.50
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- Choose your Noodles :
- All dishes come with vegetables and served on steamed rice
- - Prawn, Seafood or Combination $16.00
- Small $9.40
- Small $3.00
- Thai Chilli Jam
- - Prawn, Seafood or Combination $16.00
- Cooked fresh to order, follow steps 1-3
- Selection of ice creams and sorbets. Your choice of three flavours $15.00
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Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
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Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
- Baked vanilla cheesecake, served with berries $15.00
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
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Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
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Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
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Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
- Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
- Waffle Fries with aioli
- Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
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Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
- House made soup with toasted bread $12.00
- Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
- - Fruit preserve and cream cheese $9.00
- Eggs
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- White Chocolate Fudge $4.50
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Carrot & pumpkin soup $16.00
- - Add grilled cheese and bacon $12.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- *Ask about our special of the day for $10.00
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- Small $9.90
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Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
- Wonton BBQ Pork Noodle Soup $8.50
- Egg Fu Yong
- Small $9.90
- Small $9.90
- Small $8.50
- Chicken Satay
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Lasagne $12
- In house made lasagne with a side salad
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Pasta $12
- Pasta of the Day
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
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Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
- All stir fry dishes come with one rice chicken, beef, pork or tofu
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Combination Entree $15.00
- 2 everything above
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Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
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Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Spice 'n' Life
Phone
033274139
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Pakistani , Thai , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner , Child-friendly
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Indian Menus
- Canterbury Pakistani Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus