Address
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Spice 'n' Life in Canterbury Menu
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STARTERS-
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
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13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS-
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS-
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS-
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
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37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
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38 Mushroom Mattar $14.50
- Mushroom and green peas curry
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39 Saag Aloo $15.00
- Potatoes cooked with spinach
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS- Keema Naan $5.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Butter Naan $3.50
- Peshawari Naan $5.50
- Aloo Kulcha $4.50
- Stuffed Prantha $5.00
- Tandoori Roti $2.50
- Cheese Naan $5.00
- Cheese Garlic Naan $5.50
Nearby Sample Menus
- - peanut butter $6.90
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Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- - vegemite $6.90
- Grilled tomato $3
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Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- - cream cheese $6.90
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·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Spiced chicken wings (9), tofu cream $14
- Add 4 fresh oysters (recommended) $18
- Fresh seafood salad with green mango, curry dressing gf $28
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Sweet and sour pork, pineapple and cherry tomato $33
- Fresh salad with palm sugar vinaigrette v $12
- Coconut mousse, jelly and lime syrup $13
- Vege Falafel $11.90
- Cheese $1.50
- Grilled Vege $11.90
- Grilled Chicken $11.90
- Grilled Chicken $12.90
- Lemon Chicken $12.90
- Cheese Tortilla $6.50
- Grilled Vege $11.90
- Roast chicken- ginger and chilli sauce $18.00
- Deep Fried Banana with ice cream $6.00
- King Prawns with Sate (Hot) S $21.00 / L $34.00
- Roast Pork Fried Noodles
- Sweet & Chicken with Vegetables S $17.50 / L $30.00
- Fish Balls & Fish Cake in Thick Noodle Soup $11.00
- King Prawns with Mixed Vegetable S $21.00 / L $34.00
- Scallop- with vegetables $24.00
- Baked Custard Bun (pineapple Bun) $3.00
- BBQ pork cake $3.00
- Pork Tripe With Soy Sauce $8.00
- Chinese steamed cake $3.00
- Pork Intestine with Soy Sauce $8.00
- FenGuo $3.80
- Deep Fried Squid $4.00
- Spring Roll $3.50
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Fish Meal $14.50
- 1 battered, 1 crumbed hoki served with chips, coleslaw and sauces
- Hash Brown $1.20
- Squid Rings x6 $6.00
- Freshly Battered Fish $10.50
- Chicken $10.00
- Battered Mussels x6 $5.00
- Battered Elephant Fish $4.00
- Crumbed Hoki $3.20
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
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Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
- Roasted Tomato $2.50
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
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Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
- Tomato Relish $1.00
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Luglio M $15 L $19
- Capsicum & Onion
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Maggio M $15 L $19
- Ham & Pineapple
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Grande M $17 L $24
- The LOT (no egg)
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Side Salad $7
- Served with Italian dressing
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Gennaio M $15 L $19
- Bacon
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Settembre M $16 L $21
- Olives, Capers & Anchovy
- Miso Soup $3.00
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
- Big Combo $20.00
- Vegetable Bento $9.00
- Nigiri Sushi Mix $10.00
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
- Deep fried prawns with sweet and sour sauce $21.00
- Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
- Stir fried seasonal vegetables with oyster sauce $12.60
- Ma Po Tofu $14.00
- Steamed clams (subject to availability) $18.00
- Mussels with black bean sauce $21.00
- Chicken with seasonal vegetables $16.80
- Stir fried scallops with Hoi Sin sauce $26.30
- Dinner tour lasts approximately 1.5 hours
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Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
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Bacon and Eggs $12.50
- Poached, scrambled or fried
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Soup of the Day N/A
- With bread or toast
- Banana, Blueberries & Ice Cream $12.00
- Free Range Egg $0.50
- Extras
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Toast & Spreads $6.50
- With butter & jam
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
- Ham, Cheese, Pineapple $7.80
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Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
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Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
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Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
- Sweet mango chutney (mild) or mix pickle $3.00
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Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
- Veg momo $9.99
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Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
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Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
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Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
- Shoestring Fries large $8.50
- Cajun Shoestring Fries large $9.00
- Cajun Shoestring Fries small $6.00
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Side Salad $6.50
- Lemon meringue cake with vanilla ice-cream $12.50
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Beer battered onion rings with aioli & tomato sauce $9.00
- Pasta of the day P.O.A
- Dozen $30.00
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Spice 'n' Life
Phone
033274139
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Pakistani , Thai , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner , Child-friendly
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Indian Menus
- Canterbury Pakistani Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus