Spice 'n' Life in Canterbury Menu

STARTERS STARTERS
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • 2 Samosa Chaat $5.50
    • One samosa served with mint yoghurt sauce and tamarind chutney
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 5 Tandoori Chicken $16.00
    • Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
  • 6 Chicken Garlic Kebab $12.00
    • Chicken pieces marinated and cooked in special garlic sauce
  • 7 Lahori Kebab $13.00
    • Special chicken kebab from Punjab- our Chef’s’ specialty
  • 8 Seekh Kebab $10.00
    • Lamb mince mixed with spices skewered and cooked in Tandoor
  • 9 Chicken Tikka $10.00
    • Chicken pieces marinated in tikka masala and tender baked in tandoor
  • 10 Fish Tikka $10.50
    • Boneless pieces of fish fillets cooked with spices in Punjabi style
  • 11 Prawn Fry $10.50
    • Deep fried prawns with Coastal Indian spices
  • 12 Veg Combo $20.00
    • Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
  • 13 Non Veg Combo $20.00
    • Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
  • 14 Mixed Platter $20.00
    • Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS NON VEGETARIAN MAINS
  • 15 Butter Chicken $15.00
    • Tender baked chicken cooked in special creamy and tomato gravy
  • 16 Vindaloo $15.00
    • Chicken lamb or beef cooked in hot spices, onions and vinegar
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 18 Korma $15.00
    • Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
  • 19 Kadahi Preparations $15.00
    • Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
  • 20 Madras Preparation $15.00
    • Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
  • 21 Chicken Tikka Masala $15.00
    • Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
  • 22 Mango Chicken $15.50
    • Chicken prepared in a delicious sauce with mango base
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • 24 Rogan Josh $15.50
    • A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
  • 25 Nargisi Kofte $16.50
    • Minced meat balls cooked and served in traditional Indian delicious gravy
  • 26 Biryani $15.00
    • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS SEAFOOD MAINS
  • 27 Goanese Prawns $15.50
    • Prawns cooked in a special masala paste
  • 28 Fish Malabari $15.50
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
  • 29 Prawn Kadahi $15.50
    • Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • 30 Punjabi Cholle $14.00
    • Spicy chickpeas cooked in Punjabi style
  • 31 Aloo Gobhi $14.00
    • Potatoes and Cauliflower cooked with spices
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 33 Veg Korma $15.00
    • Vegetables cooked in a creamy gravy with cashew paste
  • 34 Kadahi Paneer $14.50
    • Chef’s cottage cheese cooked in spicy gravy
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • 36 Paneer Makhani $14.50
    • Cottage cheese cooked in tomato and creamy sauce
  • 37 Daal Makhani $14.50
    • Delicious North Indian Lentil curry dazzled with butter tarka
  • 38 Mushroom Mattar $14.50
    • Mushroom and green peas curry
  • 39 Saag Aloo $15.00
    • Potatoes cooked with spinach
  • 40 Vegetable Biryani $15.00
    • Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS INDIAN BREADS
  • Keema Naan $5.50
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Butter Naan $3.50
  • Peshawari Naan $5.50
  • Aloo Kulcha $4.50
  • Stuffed Prantha $5.00
  • Tandoori Roti $2.50
  • Cheese Naan $5.00
  • Cheese Garlic Naan $5.50

Nearby Sample Menus

Styx and Stone (sample menu)
  • 1 doz $24.90
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Green salad $4.50
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • - with Smoked salmon $18.40
  • Eggs (2) $3.50
  • Sausages $6.00
  • All served with tradition style tomato sauce and mozzarella
Bessie (sample menu)
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Eye Fillet 200g $29
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Wakani Ashburton Go Day Grain Fed Beef
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Beef Intercostals 350g $26
Coaster's Tavern (sample menu)
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Akaroa salmon fillet $33
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Beef ribeye – 300 gm $33
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
Gin's Takeaway (sample menu)
  • VEGETABLE CHOW MEIN $10.00
  • Hawien $5.60
  • CHICKEN FRIED NOODLES $10.00
  • CHICKEN CHOW MEIN $10.00
  • Chocolate $2.00
  • ROAST PORK FOO YOUNG $11.00
  • STEAK FRIED RICE $10.00
  • CHICKEN CURRY ON RICE $10.50
Red Post Cafe (sample menu)
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Available until 3pm except Sunday 4pm
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
  • Salmon $19.50
Pattersons Restaurant & Bar (sample menu)
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Green Beans and Toasted Almonds $7.00
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Pj's Chalet (sample menu)
  • Mountain man $6.00
    • Steak, American streaky bacon, onion, egg
  • Roasted vegetable and pumpkin seed $6.00
  • Chicken nuggets (6 ea) $3.50
  • Combo $14.50
    • with chips
  • Veggie Burger $11.50
    • Yummy falafel, tomato, fresh lettuce, tofu, red onion and tartare sauce.
  • Combo Plus $17.00
    • chips and soft drink
  • Potato top pie $5.00
  • Combo Plus $17.00
    • chips and soft drink
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Daphnes (sample menu)
  • 4.Cucumber salad with garlic dressing $6.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 32.Hot and spicy whole prawn $22.00
  • 11.Deep fried wonton $5.00
  • 28.Crab with tofu POA
  • 5.Si Chun style mung bean jelly salad $6.00
  • 16.Fish maw soup $5.00
  • 7.Jelly fish with sweet and sour dressing $8.00
Keo Thai Restaurant (sample menu)
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • ●Starters Great to Share
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gai $10.00
    • Tempura Chicken Pieces
  • Tod Man Pla $10.00
    • Thai Fish Cakes
Sushi Kim (sample menu)
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Sakura Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Prawn & Koroket $7.90
Woolston Tavern (sample menu)
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
The Running Bull (sample menu)
  • Sauce $1.50
  • Eggs $2.50
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • Wedges $6.50
  • Falafel Burger $20.50
    • House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
  • Fish And Chips $26.50
    • Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
  • Seafood Chowder $19.00
    • A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
  • Ribeye Steak 250Gm $33.00
Zanzibar (sample menu)
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Selection of gelato, praline $11.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • ●Small
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
Spice 'n' Life

Spice 'n' Life

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274139

email

Email

spice_n_life@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Pakistani , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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