Address
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Spice 'n' Life in Canterbury Menu
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STARTERS-
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
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13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS-
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS-
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS-
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
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37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
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38 Mushroom Mattar $14.50
- Mushroom and green peas curry
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39 Saag Aloo $15.00
- Potatoes cooked with spinach
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS- Keema Naan $5.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Butter Naan $3.50
- Peshawari Naan $5.50
- Aloo Kulcha $4.50
- Stuffed Prantha $5.00
- Tandoori Roti $2.50
- Cheese Naan $5.00
- Cheese Garlic Naan $5.50
Nearby Sample Menus
- Jewelled Couscous Salad with orange a cinnamon
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Simo's warm marinated olives $7.50
- Sticky Date and Toffee Pudding $7.90
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Salad of the day
- Medium $7.50
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
- Kids Ice Cream Sundae $6.00
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Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
- For 4 people $70.00
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Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
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Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
- Fries Bowl $4.00
- Hash Browns (x2) $4.00
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- BATTERED HOKI $2.40
- CORN NUGGETS 1/2 DOZ $2.60
- BOWER SPECIAL $7.80
- BATTERED SOLE $6.00
- STEAK PATTIES HOMEMADE $2.10
- CRUMBED HOKI $2.40
- CHICKEN $4.70
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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PANINI $8.50
- with your choice of 3 fillings
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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CEREAL $11.50
- muesli with yoghurt and berries
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
- Braised Sea Cucumber with Spring Onions $28.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Braised Ox Tongue Slice $10.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
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Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Hot Plate Lamb $18.00
- Fried Rice with Sea Cucumber $15.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
- Chicken Katsu Curry $12.50
- Chicken Teriyaki Don $11.50
- Tofu Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Prawn Gyoza $6
- Spicy Pork Don $11.50
- Beefballs & Vegetables Soup $5.00
- Beef & Vegetables $11.00
- All served with a bowl of rice N/A
- Deep fried Pork with Peking Sauce $11.00
- Salted Peppered Pork (Spicy) $11.00
- Chicken with Ginger and Spring Onion $10.00
- Satay Pork Kebabs - 4pcs $8.00
- Milk Butter Chicken $11.00
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
- Rocket, pear, blue cheese salad (v) $10.50
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Flatbread $8.00
- Garlic and cheese
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
- Meat $3.00
- Mushroom / Bacon $1.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Pork $9.50
- Fish $10.90
- Chicken Mushroom Soup $6.90
- Steak $10.50
- FIsh $4.20
- Soup of the day Served house baked bread
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Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
- Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
- Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
- Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
- Chocolate crème brûlée with berries ice cream
- Roasted beetroot and goats cheese salad,balsamic dressing
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Eton mess
- berries & pomegranate syrup,strawberry ice cream
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
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Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
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Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
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Soup of the day $18.00
- 600ml with a savory fried scone
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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Soup of the Day $12.00
- With fresh bread.
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
- Fresh Garden Salad $5.50
- AMERICAN HOT DOG $3.00
- 1/4 CHICKEN $9.30
- BASIC CHICKEN $5.80
- QUARTER CHICKEN $4.80
- HAWAIIAN $5.80
- CHICKEN SATAY $6.30
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- BBQ CHICKEN $6.80
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Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
- -1/3 lb. Angus $11.90
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
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Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
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Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
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Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
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Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Spice 'n' Life
Phone
033274139
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Pakistani , Thai , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner , Child-friendly
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Indian Menus
- Canterbury Pakistani Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus