Address
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Spice 'n' Life in Canterbury Menu
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STARTERS-
1 Vegetable Samosa $6.00
- Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
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13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
NON VEGETARIAN MAINS-
15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
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18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
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23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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25 Nargisi Kofte $16.50
- Minced meat balls cooked and served in traditional Indian delicious gravy
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26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
SEAFOOD MAINS-
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
VEGETARIAN MAINS-
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
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32 Vegetable Jaipuri $14.50
- Strips of vegetables cooked in herbs and spices
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
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37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
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38 Mushroom Mattar $14.50
- Mushroom and green peas curry
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39 Saag Aloo $15.00
- Potatoes cooked with spinach
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
INDIAN BREADS- Keema Naan $5.50
- Plain Naan $3.00
- Garlic Naan $3.50
- Butter Naan $3.50
- Peshawari Naan $5.50
- Aloo Kulcha $4.50
- Stuffed Prantha $5.00
- Tandoori Roti $2.50
- Cheese Naan $5.00
- Cheese Garlic Naan $5.50
Nearby Sample Menus
- Large steamed rice $12.00
- Chinese vegetables with wonton noodle soup $15.00
- Taishan style fried rice vermicelli $18.00
- Salt and pepper chicken fillets $20.00
- Satay chicken on rice $13.00
- Black pepper beef ribs on sizzling plate $22.00
- Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
- Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
- Chicken with Mushroom Chow Mein $10.30
- Hawaiian Fried Rice $12.00
- Chilli Beef $7.00
- Lemon Fish $12.00
- Sliced Pork Fried rice. $10.00
- Roast Pork with Mushroom on Fried Rice. $10.30
- Steak with Oyster Sauce $12.00
- Onion Sausage $2.30
- Mini Spring Rolls 12 dor $8.00
- Chow Chow Burger $4.20
- Mushroom Burger $4.20
- Jam Rap $2.30
- Fish Burger $4.50
- Cheese Burger $4.20
- Chicken Cordon Bleu $4.00
- Chicken Burger $4.50
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Crispy Fries $10.00
- Served with Gravy
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Rack Of Lamb 1/2 $32.50 Full $38.00
- Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
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Snack Bowl $13.00
- Spring rolls, Samosa's and onion rings with crispy fries
- Smoked Salmon $7.00
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Meringue Tower $16.50
- Light mini nests towered with strawberry ice cream, strawberry & black pepper Chantilly cream, topped with white chocolate shavings & dark chocolate sauce
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Brandy basket $16.50
- Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
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Crispy Fries $8.00
- Served with Garlic Aioli or Tomato Sauce
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Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
- Chicken Nugget $0.70
- Chicken $4.80
- Kumara Chips $3.00
- Deep Sea Cod $4.80
- Fried Moro Bar $3.00
- Tarakihi $4.80
- Corn Nugget 1/2 Doz $2.00
- Sole or turbot $5.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
- Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
- Mince and Curry
- Steak and Cracke
- Steak and Kidney
- Steak and Cheese Pies
- Steak Pies
- Steak, Cheese
- Sausage Roll
- Chicken and Apricot
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
- Add Chips $4.00
- Two house made hash browns $20.50
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
- Cassava with cream $7.00
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Pico de Gallo $2.00
- Salsa fresca
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
- Three local cheese selection served with crackers, fruit & chutney $15.00
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Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
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Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
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Hawaiian $18
- Ham and pineapple
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Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
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Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
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Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
- Mixed leaf salad $6
- -chicken / pork / beef / lamb $3.00
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red curry $10.00
- Served with rice.
- Served between 11:30AM and 2:30 PM
- -chicken / pork / beef / lamb $3.00
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stir fried peanut sauce $10.00
- Served with rice.
- -seafood $5.00
- -seafood $5.00
- Vegetarian curry puffs $5.00
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Chocolate and Cointreau truffles -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Pecorino sheep cheese filled crumbed mushrooms -
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Add chicken $6.50
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Calamari with chipotle mayonnaise $15.50
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
- Beef yaki udon $11
- Inari N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood udon $13
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Rice Ball N/A
Spice 'n' Life
Phone
033274139
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Indian , Pakistani , Thai , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner , Child-friendly
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Indian Menus
- Canterbury Pakistani Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus