Spices in Wellington Menu

 ENTRÉE

• Vegetable Samosa (Full) $6.00
• Mix vegetable Pakora (Full) $5.00
• Onion Bhaji (Full) $6.00
• Seek Kabab (Half/ Full) $8.0/$15.0
• Garlic Tikka (Half/ Full) $9.0/$17.0
• Fish Tikka (Half/ Full) $10.0/$19.0
• Tandoori Chicken (Half/ Full) $11.0/$20.0
• Tandoori Prawn (Full) $20.0
• Roasted Poppadom (each) $1.0
• Spicy Aloo (Full) $5.0
• Paneer Tikka (Full) $11.0

 MAINS - CHICKEN

• All mains are served with basmati rice please advise of your preference of mild, medium, hot or extra hot
• Butter Chicken $16.00
  • Barbequed boneless chicken cooked Lamb with rich tomato and butter gravy
• Chicken Tikka Masala $16.00
  • Pieces of roasted boneless chicken marinated in spices and cooked in onion and tomato gravy
• Chicken Korma $16.00
  • Boneless chicken pieces cooked with cashew nuts gravy and cream
• Mango Chicken $16.00
  • Boneless chicken pieces cooked with mango pulp and thick gravy
• Chicken Saag $16.00
  • Chicken pieces cooked with spinach and ground spices
• Chicken Madras $16.00
  • A spicy South Indian style chicken prepared with coconut cream and grated coconut
• Chicken Vindaloo $16.00
  • The famous dish from Goa made with tender chicken and cooked in hot ground vindaloo paste
• Chicken Jalfrezi $16.00
  • Barbeque chicken pieces cooked with seasonal fresh vegetable and ground spices
• Chicken Do Pizza $16.00
  • Boneless chicken cooked in a spicy gravy containing onion, tomato and green capsicum
• Chicken Curry $16.00
  • Highly recommended — boneless Chicken chicken curry our chef's special secret recipe

 LAMB

• Lamb Rogan Josh $16.0
  • Boneless juicy lamb pieces cooked on Pieces of roasted boneless chicken low heat in traditional Kashmiri style
• Lamb Masala $16.0
  • Lamb pieces cooked with spices and capsicum
• Lamb Korma $16.0
  • Tender lamb cooked with spices in a cashews nut sauce
• Lamb Madras $16.0
  • Lamb chunks simmered in coconut milk and spices tempered with fresh curry leaves and mustard seeds
• Lamb Saag $16.0
  • Boneless lamb pieces cooked with spinach and spices
• Lamb Vindaloo $16.0
  • The famous dish from Goa made with tender lamb and cooked in hot ground vindaloo paste
• Lamb Jalfrezi $16.0
  • A dish prepared with cumin seeds Julienne capsicum, onion, fresh vegetable tempered with Indian Spices
• Lamb Do Piazza $16.0
  • Lean pieces of lamb cooked in spicy gravy with capsicum, onion and Tomato

 SEAFOOD

• Fish Masala $17.00
  • Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
• Fish Malabari $17.00
  • Boneless pieces of fish cooked with cashew gravy, capsicum and coconut cream
• Fish Madras $17.00
  • A spicy South Indian dish in which boneless fish is cooked with grated coconut, coconut cream and curry leaves
• Prawn Masala $20.00
  • Prawn marinated in spices cooked with sauce and thick gravy
• Prawn Madras $20.00
  • Prawn cooked in South Indian style with coconut cream, curry leaves and Coconut powder
• Prawn Jalfrezi $20.00
  • A dish prepared with cumin seeds, Julienne capsicum ,onion, fresh vegetables tempered with Indian spices

 VEGETARIAN

• Saag Paneer $14.00
  • Fresh homemade cottage cheese spiced and cooked in spinach gravy
• Shabnam curry $14.00
  • Mushroom and green peas cooked with onion and cashew gravy
• Paneer Tikka Masala $14.00
  • Pieces of cottage cheese marinated in spices and herbs cooked with garlic ,onion and tomato gravy
• Navrattan Korma $14.00
  • Fresh assorted vegetables and dry fruits cooked in a creamy gravy
• Broccoli and Mushroom Korma $14.00
  • Freshly chopped broccoli and mushroom cooked in cashew nut gravy
• Dal Makhani $14.00
  • Black lentils and kidney beans cooked in spices with creamy gravy
• Malai Kofta $14.00
  • Homemade cottage cheese, nuts ,potato and spices mixed together deep fried and served in a creamy gravy
• Dal Fry $12.50
  • Yellow lentils cooked together with spices in a pan with cumin seeds
• Aloo Gobhi $12.50
  • Potato and cauliflower cooked in onion gravy with spices
• Matter Paneer $12.50
  • Cottage cheese and garden peas cooked in onion gravy
• Channa Masala $12.50
  • Chickpeas cooked in thick onion and tomato gravy
• Mixed Vegetable Curry $12.5
  • Fresh assorted vegetables cooked in onion and tomato gravy

 BIRYANI DISHES

• Vegetable Biryani $14.00
• Chicken Biryani $15.00
• Lamb Biryani $15.00
• Prawn Biryani $17.00

 ACCOMPANIMENTS

• Raita $3.50
• Mango or plain sweet lassi $5.00
• Mango Chutney $3.50
• Plain Rice $3.0
• Jeera Rice $4.00
• Coconut Rice $3.50
• Vegetable Pulao $5.00
• Mango or lemon Pickle $3.50

 TANDOORI BREADS

• Plain Roti $3.00
  • Wholemeal flour bread baked in tandoor
• Butter Roti $3.50
  • Wholemeal flour bread baked in butter
• Garlic Roti $3.50
  • Whole meal flour bread with garlic
• Plain Naan $3.00
  • Bread made of refined flour baked in tandoor
• Butter Naan $3.50
  • Bread made of refined flour with butter
• Garlic Naan $3.50
  • Bread baked in tandoor with garlic
• Onion Kulcha $4.00
  • Naan stuffed with onion
• Keema Naan $4.00
  • Naan stuffed with medium spiced lamb mince
• Cheese Naan $4.50
  • Naan stuffed with cheese finished with butter
• Cheese and Garlic Naan $4.50
  • Naan stuffed with cheese and garlic finished with butter
• Potato Kulcha $4.00
  • Naan stuffed with potatoes
• Vegetable Paratha $4.00
  • Naan baked in tandoor with fresh chopped vegetables

 SALAD

• Green Salad Diced $6.50
  • Cucumber, onion, carrot, tomato. Lettuce
• Onion & tomato Kachumber $3.50
  • Chopped onions, tomatoes, cucumber mixed with lemon juice & chaat masala

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

Wellington Restaurants

• Wellington Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus