Spices in Wellington Menu

ENTRÉE ENTRÉE
  • Vegetable Samosa (Full) $6.00
  • Mix vegetable Pakora (Full) $5.00
  • Onion Bhaji (Full) $6.00
  • Seek Kabab (Half/ Full) $8.0/$15.0
  • Garlic Tikka (Half/ Full) $9.0/$17.0
  • Fish Tikka (Half/ Full) $10.0/$19.0
  • Tandoori Chicken (Half/ Full) $11.0/$20.0
  • Tandoori Prawn (Full) $20.0
  • Roasted Poppadom (each) $1.0
  • Spicy Aloo (Full) $5.0
  • Paneer Tikka (Full) $11.0
MAINS - CHICKEN MAINS - CHICKEN
  • All mains are served with basmati rice please advise of your preference of mild, medium, hot or extra hot
  • Butter Chicken $16.00
    • Barbequed boneless chicken cooked Lamb with rich tomato and butter gravy
  • Chicken Tikka Masala $16.00
    • Pieces of roasted boneless chicken marinated in spices and cooked in onion and tomato gravy
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked with cashew nuts gravy and cream
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Saag $16.00
    • Chicken pieces cooked with spinach and ground spices
  • Chicken Madras $16.00
    • A spicy South Indian style chicken prepared with coconut cream and grated coconut
  • Chicken Vindaloo $16.00
    • The famous dish from Goa made with tender chicken and cooked in hot ground vindaloo paste
  • Chicken Jalfrezi $16.00
    • Barbeque chicken pieces cooked with seasonal fresh vegetable and ground spices
  • Chicken Do Pizza $16.00
    • Boneless chicken cooked in a spicy gravy containing onion, tomato and green capsicum
  • Chicken Curry $16.00
    • Highly recommended — boneless Chicken chicken curry our chef's special secret recipe
LAMB LAMB
  • Lamb Rogan Josh $16.0
    • Boneless juicy lamb pieces cooked on Pieces of roasted boneless chicken low heat in traditional Kashmiri style
  • Lamb Masala $16.0
    • Lamb pieces cooked with spices and capsicum
  • Lamb Korma $16.0
    • Tender lamb cooked with spices in a cashews nut sauce
  • Lamb Madras $16.0
    • Lamb chunks simmered in coconut milk and spices tempered with fresh curry leaves and mustard seeds
  • Lamb Saag $16.0
    • Boneless lamb pieces cooked with spinach and spices
  • Lamb Vindaloo $16.0
    • The famous dish from Goa made with tender lamb and cooked in hot ground vindaloo paste
  • Lamb Jalfrezi $16.0
    • A dish prepared with cumin seeds Julienne capsicum, onion, fresh vegetable tempered with Indian Spices
  • Lamb Do Piazza $16.0
    • Lean pieces of lamb cooked in spicy gravy with capsicum, onion and Tomato
SEAFOOD SEAFOOD
  • Fish Masala $17.00
    • Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
  • Fish Malabari $17.00
    • Boneless pieces of fish cooked with cashew gravy, capsicum and coconut cream
  • Fish Madras $17.00
    • A spicy South Indian dish in which boneless fish is cooked with grated coconut, coconut cream and curry leaves
  • Prawn Masala $20.00
    • Prawn marinated in spices cooked with sauce and thick gravy
  • Prawn Madras $20.00
    • Prawn cooked in South Indian style with coconut cream, curry leaves and Coconut powder
  • Prawn Jalfrezi $20.00
    • A dish prepared with cumin seeds, Julienne capsicum ,onion, fresh vegetables tempered with Indian spices
VEGETARIAN VEGETARIAN
  • Saag Paneer $14.00
    • Fresh homemade cottage cheese spiced and cooked in spinach gravy
  • Shabnam curry $14.00
    • Mushroom and green peas cooked with onion and cashew gravy
  • Paneer Tikka Masala $14.00
    • Pieces of cottage cheese marinated in spices and herbs cooked with garlic ,onion and tomato gravy
  • Navrattan Korma $14.00
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy
  • Broccoli and Mushroom Korma $14.00
    • Freshly chopped broccoli and mushroom cooked in cashew nut gravy
  • Dal Makhani $14.00
    • Black lentils and kidney beans cooked in spices with creamy gravy
  • Malai Kofta $14.00
    • Homemade cottage cheese, nuts ,potato and spices mixed together deep fried and served in a creamy gravy
  • Dal Fry $12.50
    • Yellow lentils cooked together with spices in a pan with cumin seeds
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion gravy with spices
  • Matter Paneer $12.50
    • Cottage cheese and garden peas cooked in onion gravy
  • Channa Masala $12.50
    • Chickpeas cooked in thick onion and tomato gravy
  • Mixed Vegetable Curry $12.5
    • Fresh assorted vegetables cooked in onion and tomato gravy
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $14.00
  • Chicken Biryani $15.00
  • Lamb Biryani $15.00
  • Prawn Biryani $17.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.50
  • Mango or plain sweet lassi $5.00
  • Mango Chutney $3.50
  • Plain Rice $3.0
  • Jeera Rice $4.00
  • Coconut Rice $3.50
  • Vegetable Pulao $5.00
  • Mango or lemon Pickle $3.50
TANDOORI BREADS TANDOORI BREADS
  • Plain Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Butter Roti $3.50
    • Wholemeal flour bread baked in butter
  • Garlic Roti $3.50
    • Whole meal flour bread with garlic
  • Plain Naan $3.00
    • Bread made of refined flour baked in tandoor
  • Butter Naan $3.50
    • Bread made of refined flour with butter
  • Garlic Naan $3.50
    • Bread baked in tandoor with garlic
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Keema Naan $4.00
    • Naan stuffed with medium spiced lamb mince
  • Cheese Naan $4.50
    • Naan stuffed with cheese finished with butter
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and garlic finished with butter
  • Potato Kulcha $4.00
    • Naan stuffed with potatoes
  • Vegetable Paratha $4.00
    • Naan baked in tandoor with fresh chopped vegetables
SALAD SALAD
  • Green Salad Diced $6.50
    • Cucumber, onion, carrot, tomato. Lettuce
  • Onion & tomato Kachumber $3.50
    • Chopped onions, tomatoes, cucumber mixed with lemon juice & chaat masala

Nearby Sample Menus

  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Aged beef slider $ 15
    • cheddar / bbq
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Paua & watercress bruschetta $ 26
  • Baby potatoes $ 9
    • sour cream / bacon
  • House marinated olives $ 9
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • 79 Steamed Chicken on Rice $11.00
  • 11 Shredded Chicken $9.50
  • 61 Taro Chicken $15.00
  • 100 Black Bean Spare Rib on Rice $10.50
  • 43 Sweet and Sour Pork $15.00
  • 23 Spring Roll $6.00
  • 63 Seafood Bean Curd $17.00
  • 60 Tero Tero Bean Curd $15.00
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. REG $7.90
  • 8PC. REG $8.20
  • - 4 pieces Avocado Nigiri
  • Seaweed Salad
  • Fancy Platter - 1 $30.90
  • Double Avocado Medley $23.90
  • Salmon & Chicken Combo $23.90
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Sides $9
    • Freshly Prepared
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Arancini $12.50
    • Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Vietnamese Chicken Salad $14.00
  • Stir Fry Noodle With Seafood $16.00
  • Special Van Dinh Duck Salad $19.00
  • Beef Vietnamese Sandwich $10.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Stir Fry Noodles With Chicken $15.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Pork Katsu & Curry $15
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Squid Rings $7
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Top & Oden $9
    • Topokki with fish cake
  • California Prawn Roll $14
    • Great combination of Avocado and breaded prawn (6 pieces)
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Vegetable makhani (very mild) $9.00
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
  • Mains
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Super falafel $10
    • same as above but super sized
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Flat bread for two g*add $3.00 gluten free
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • salad leaves, vinaigrette g d v $7.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • Soup / salads add add $4.00 for smoked chicken
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • fried perla potatoes, truffle salt g d v $7.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • Old English N/A
  • Apple Slices N/A
  • Onion N/A
  • Italian Herbs & Cheese N/A
  • Steak and Cheese N/A
  • M&M N/A
  • Veggie Patty N/A
  • Bacon, Egg and Cheese N/A
Spices

Spices

location

Address

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44722226

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand
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