Spices in Wellington Menu

ENTRÉE ENTRÉE
  • Vegetable Samosa (Full) $6.00
  • Mix vegetable Pakora (Full) $5.00
  • Onion Bhaji (Full) $6.00
  • Seek Kabab (Half/ Full) $8.0/$15.0
  • Garlic Tikka (Half/ Full) $9.0/$17.0
  • Fish Tikka (Half/ Full) $10.0/$19.0
  • Tandoori Chicken (Half/ Full) $11.0/$20.0
  • Tandoori Prawn (Full) $20.0
  • Roasted Poppadom (each) $1.0
  • Spicy Aloo (Full) $5.0
  • Paneer Tikka (Full) $11.0
MAINS - CHICKEN MAINS - CHICKEN
  • All mains are served with basmati rice please advise of your preference of mild, medium, hot or extra hot
  • Butter Chicken $16.00
    • Barbequed boneless chicken cooked Lamb with rich tomato and butter gravy
  • Chicken Tikka Masala $16.00
    • Pieces of roasted boneless chicken marinated in spices and cooked in onion and tomato gravy
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked with cashew nuts gravy and cream
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Saag $16.00
    • Chicken pieces cooked with spinach and ground spices
  • Chicken Madras $16.00
    • A spicy South Indian style chicken prepared with coconut cream and grated coconut
  • Chicken Vindaloo $16.00
    • The famous dish from Goa made with tender chicken and cooked in hot ground vindaloo paste
  • Chicken Jalfrezi $16.00
    • Barbeque chicken pieces cooked with seasonal fresh vegetable and ground spices
  • Chicken Do Pizza $16.00
    • Boneless chicken cooked in a spicy gravy containing onion, tomato and green capsicum
  • Chicken Curry $16.00
    • Highly recommended — boneless Chicken chicken curry our chef's special secret recipe
LAMB LAMB
  • Lamb Rogan Josh $16.0
    • Boneless juicy lamb pieces cooked on Pieces of roasted boneless chicken low heat in traditional Kashmiri style
  • Lamb Masala $16.0
    • Lamb pieces cooked with spices and capsicum
  • Lamb Korma $16.0
    • Tender lamb cooked with spices in a cashews nut sauce
  • Lamb Madras $16.0
    • Lamb chunks simmered in coconut milk and spices tempered with fresh curry leaves and mustard seeds
  • Lamb Saag $16.0
    • Boneless lamb pieces cooked with spinach and spices
  • Lamb Vindaloo $16.0
    • The famous dish from Goa made with tender lamb and cooked in hot ground vindaloo paste
  • Lamb Jalfrezi $16.0
    • A dish prepared with cumin seeds Julienne capsicum, onion, fresh vegetable tempered with Indian Spices
  • Lamb Do Piazza $16.0
    • Lean pieces of lamb cooked in spicy gravy with capsicum, onion and Tomato
SEAFOOD SEAFOOD
  • Fish Masala $17.00
    • Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
  • Fish Malabari $17.00
    • Boneless pieces of fish cooked with cashew gravy, capsicum and coconut cream
  • Fish Madras $17.00
    • A spicy South Indian dish in which boneless fish is cooked with grated coconut, coconut cream and curry leaves
  • Prawn Masala $20.00
    • Prawn marinated in spices cooked with sauce and thick gravy
  • Prawn Madras $20.00
    • Prawn cooked in South Indian style with coconut cream, curry leaves and Coconut powder
  • Prawn Jalfrezi $20.00
    • A dish prepared with cumin seeds, Julienne capsicum ,onion, fresh vegetables tempered with Indian spices
VEGETARIAN VEGETARIAN
  • Saag Paneer $14.00
    • Fresh homemade cottage cheese spiced and cooked in spinach gravy
  • Shabnam curry $14.00
    • Mushroom and green peas cooked with onion and cashew gravy
  • Paneer Tikka Masala $14.00
    • Pieces of cottage cheese marinated in spices and herbs cooked with garlic ,onion and tomato gravy
  • Navrattan Korma $14.00
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy
  • Broccoli and Mushroom Korma $14.00
    • Freshly chopped broccoli and mushroom cooked in cashew nut gravy
  • Dal Makhani $14.00
    • Black lentils and kidney beans cooked in spices with creamy gravy
  • Malai Kofta $14.00
    • Homemade cottage cheese, nuts ,potato and spices mixed together deep fried and served in a creamy gravy
  • Dal Fry $12.50
    • Yellow lentils cooked together with spices in a pan with cumin seeds
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion gravy with spices
  • Matter Paneer $12.50
    • Cottage cheese and garden peas cooked in onion gravy
  • Channa Masala $12.50
    • Chickpeas cooked in thick onion and tomato gravy
  • Mixed Vegetable Curry $12.5
    • Fresh assorted vegetables cooked in onion and tomato gravy
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $14.00
  • Chicken Biryani $15.00
  • Lamb Biryani $15.00
  • Prawn Biryani $17.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.50
  • Mango or plain sweet lassi $5.00
  • Mango Chutney $3.50
  • Plain Rice $3.0
  • Jeera Rice $4.00
  • Coconut Rice $3.50
  • Vegetable Pulao $5.00
  • Mango or lemon Pickle $3.50
TANDOORI BREADS TANDOORI BREADS
  • Plain Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Butter Roti $3.50
    • Wholemeal flour bread baked in butter
  • Garlic Roti $3.50
    • Whole meal flour bread with garlic
  • Plain Naan $3.00
    • Bread made of refined flour baked in tandoor
  • Butter Naan $3.50
    • Bread made of refined flour with butter
  • Garlic Naan $3.50
    • Bread baked in tandoor with garlic
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Keema Naan $4.00
    • Naan stuffed with medium spiced lamb mince
  • Cheese Naan $4.50
    • Naan stuffed with cheese finished with butter
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and garlic finished with butter
  • Potato Kulcha $4.00
    • Naan stuffed with potatoes
  • Vegetable Paratha $4.00
    • Naan baked in tandoor with fresh chopped vegetables
SALAD SALAD
  • Green Salad Diced $6.50
    • Cucumber, onion, carrot, tomato. Lettuce
  • Onion & tomato Kachumber $3.50
    • Chopped onions, tomatoes, cucumber mixed with lemon juice & chaat masala

Nearby Sample Menus

  • Stuffed Mushroom $2.00
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Squid Ring (Calamari) $1.00
  • Stuffed Chicken Wing $2.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Mussel $1.20
  • Cheese Burger $5.50
  • Lasagne Square $2.90
  • - 8 pieces Fresh Salmon Supreme
  • 6PC. REG $9.40
  • Teriyaki Chicken & Fresh Salmon
  • - 10 pieces Fresh Salmon Nigiri
  • Edamame
  • - 12 pieces Fresh Salmon Nigiri
  • - 2 pieces Inari
  • 8PC. DBL AVO $8.40
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Pulled BBQ brisket, sourdough 13
  • Simple green salad 9
  • Heirloom tomato, feta, mint, watermelon 9
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Confit lamb shoulder, aubergine relish 17
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Momma’s chicken, hot butter and sour cream 16
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Jams, preserves, sauces, savoury jellies.
  • Cakes/ Slices: $4.5 / $6.5
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - bacon, smoked salmon, kransky sausage $5.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Brioche French Toast $16.50
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toast $8.00
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Soup of the day $12.00
    • served with ciabatta
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -salmon $18.50
  • -bacon $18.00
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • On The Side
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Hightide Small Salad Bowl $7.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Soup of the Day served with GF & DF toast $15.00
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Quiche $5.20
  • Steak & kidney
    • Traditional Steak and kidney
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Small $4.20
  • Family Pies $18.00
  • Lychee & ice-cream $5.00
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Plain roti $3.00
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Any extra $1.00
  • Steak, egg,sausage & chips $15.00
  • Chips $2.50
  • Bacon, egg, sausage & toast $8.50
  • Sandwiches $3.50
  • Chicken thign $3.00
  • Snack box $5.00
    • 1 thigh & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Chicken Wing $1.20
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Chicken Drumstick $2.00
  • Hash Brown & Eggs on Toast $8.00
  • Large Chips $3.50
Spices

Spices

location

Address

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44722226

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand
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