Spices in Wellington Menu

ENTRÉE ENTRÉE
  • Vegetable Samosa (Full) $6.00
  • Mix vegetable Pakora (Full) $5.00
  • Onion Bhaji (Full) $6.00
  • Seek Kabab (Half/ Full) $8.0/$15.0
  • Garlic Tikka (Half/ Full) $9.0/$17.0
  • Fish Tikka (Half/ Full) $10.0/$19.0
  • Tandoori Chicken (Half/ Full) $11.0/$20.0
  • Tandoori Prawn (Full) $20.0
  • Roasted Poppadom (each) $1.0
  • Spicy Aloo (Full) $5.0
  • Paneer Tikka (Full) $11.0
MAINS - CHICKEN MAINS - CHICKEN
  • All mains are served with basmati rice please advise of your preference of mild, medium, hot or extra hot
  • Butter Chicken $16.00
    • Barbequed boneless chicken cooked Lamb with rich tomato and butter gravy
  • Chicken Tikka Masala $16.00
    • Pieces of roasted boneless chicken marinated in spices and cooked in onion and tomato gravy
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked with cashew nuts gravy and cream
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Saag $16.00
    • Chicken pieces cooked with spinach and ground spices
  • Chicken Madras $16.00
    • A spicy South Indian style chicken prepared with coconut cream and grated coconut
  • Chicken Vindaloo $16.00
    • The famous dish from Goa made with tender chicken and cooked in hot ground vindaloo paste
  • Chicken Jalfrezi $16.00
    • Barbeque chicken pieces cooked with seasonal fresh vegetable and ground spices
  • Chicken Do Pizza $16.00
    • Boneless chicken cooked in a spicy gravy containing onion, tomato and green capsicum
  • Chicken Curry $16.00
    • Highly recommended — boneless Chicken chicken curry our chef's special secret recipe
LAMB LAMB
  • Lamb Rogan Josh $16.0
    • Boneless juicy lamb pieces cooked on Pieces of roasted boneless chicken low heat in traditional Kashmiri style
  • Lamb Masala $16.0
    • Lamb pieces cooked with spices and capsicum
  • Lamb Korma $16.0
    • Tender lamb cooked with spices in a cashews nut sauce
  • Lamb Madras $16.0
    • Lamb chunks simmered in coconut milk and spices tempered with fresh curry leaves and mustard seeds
  • Lamb Saag $16.0
    • Boneless lamb pieces cooked with spinach and spices
  • Lamb Vindaloo $16.0
    • The famous dish from Goa made with tender lamb and cooked in hot ground vindaloo paste
  • Lamb Jalfrezi $16.0
    • A dish prepared with cumin seeds Julienne capsicum, onion, fresh vegetable tempered with Indian Spices
  • Lamb Do Piazza $16.0
    • Lean pieces of lamb cooked in spicy gravy with capsicum, onion and Tomato
SEAFOOD SEAFOOD
  • Fish Masala $17.00
    • Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
  • Fish Malabari $17.00
    • Boneless pieces of fish cooked with cashew gravy, capsicum and coconut cream
  • Fish Madras $17.00
    • A spicy South Indian dish in which boneless fish is cooked with grated coconut, coconut cream and curry leaves
  • Prawn Masala $20.00
    • Prawn marinated in spices cooked with sauce and thick gravy
  • Prawn Madras $20.00
    • Prawn cooked in South Indian style with coconut cream, curry leaves and Coconut powder
  • Prawn Jalfrezi $20.00
    • A dish prepared with cumin seeds, Julienne capsicum ,onion, fresh vegetables tempered with Indian spices
VEGETARIAN VEGETARIAN
  • Saag Paneer $14.00
    • Fresh homemade cottage cheese spiced and cooked in spinach gravy
  • Shabnam curry $14.00
    • Mushroom and green peas cooked with onion and cashew gravy
  • Paneer Tikka Masala $14.00
    • Pieces of cottage cheese marinated in spices and herbs cooked with garlic ,onion and tomato gravy
  • Navrattan Korma $14.00
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy
  • Broccoli and Mushroom Korma $14.00
    • Freshly chopped broccoli and mushroom cooked in cashew nut gravy
  • Dal Makhani $14.00
    • Black lentils and kidney beans cooked in spices with creamy gravy
  • Malai Kofta $14.00
    • Homemade cottage cheese, nuts ,potato and spices mixed together deep fried and served in a creamy gravy
  • Dal Fry $12.50
    • Yellow lentils cooked together with spices in a pan with cumin seeds
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion gravy with spices
  • Matter Paneer $12.50
    • Cottage cheese and garden peas cooked in onion gravy
  • Channa Masala $12.50
    • Chickpeas cooked in thick onion and tomato gravy
  • Mixed Vegetable Curry $12.5
    • Fresh assorted vegetables cooked in onion and tomato gravy
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $14.00
  • Chicken Biryani $15.00
  • Lamb Biryani $15.00
  • Prawn Biryani $17.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.50
  • Mango or plain sweet lassi $5.00
  • Mango Chutney $3.50
  • Plain Rice $3.0
  • Jeera Rice $4.00
  • Coconut Rice $3.50
  • Vegetable Pulao $5.00
  • Mango or lemon Pickle $3.50
TANDOORI BREADS TANDOORI BREADS
  • Plain Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Butter Roti $3.50
    • Wholemeal flour bread baked in butter
  • Garlic Roti $3.50
    • Whole meal flour bread with garlic
  • Plain Naan $3.00
    • Bread made of refined flour baked in tandoor
  • Butter Naan $3.50
    • Bread made of refined flour with butter
  • Garlic Naan $3.50
    • Bread baked in tandoor with garlic
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Keema Naan $4.00
    • Naan stuffed with medium spiced lamb mince
  • Cheese Naan $4.50
    • Naan stuffed with cheese finished with butter
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and garlic finished with butter
  • Potato Kulcha $4.00
    • Naan stuffed with potatoes
  • Vegetable Paratha $4.00
    • Naan baked in tandoor with fresh chopped vegetables
SALAD SALAD
  • Green Salad Diced $6.50
    • Cucumber, onion, carrot, tomato. Lettuce
  • Onion & tomato Kachumber $3.50
    • Chopped onions, tomatoes, cucumber mixed with lemon juice & chaat masala

Nearby Sample Menus

  • Fresh Fruit Salad & Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
  • Strawberries & Ice Cream (seasonal) $7
  • Lychees & Ice Cream $7
  • Deep-Fried Ice Cream $7
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • ENTREE
  • DESSERT
  • Vanilla cheesecake with seasonal berries $15.50
  • MAIN
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Choose two courses:
  • Antipasto $27.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Turkish Biryani $7.00
  • Falafel R $13.50 L $15
  • Kebab Pies $3.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Hawaiian $14.00
  • Turkish Coffee $4.00
  • Chicken $19.00
  • Mixed Vegetarian R $7.50 L $9.50
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Pasta of the day
    • please refer to daily specials board
  • Bacon toasty $5.50
  • Five little cheerios & hashbrown $6.50
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Papadum fried/roasted $1.00
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • Stir Fried Duck Breast with Chilli and Onion $24.00
    • Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Beef and Ginger $18.50
    • Beef, ginger and fresh vegetables, served with white rice
  • Combination & Vegetables $11.50
  • Hot & Sour $7.00
  • Steak Satay $12.50
  • Steak & Egg Burger $5.30
  • Pork Pad Thai $11.50
  • Malaysian Vegetable Curry $9.50
  • Peanuts $2.50
  • Hash Brown $1.00
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Coconut Pudding $8.00
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Potato Top Pie $4.90
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • Mince & Cheese Pie $4.90
  • Vegetable Pie $4.90
  • Steak & Cheese Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Pie $4.70
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • -Extra for additional fillings/Salmon $2.00
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • -Small $4.50
  • -Extra for Additional fillings. $2.00
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • CURRY AND RICE ROLL $3.30
  • CORN ON COB $1.60
  • CHEESE $0.90
  • EGG FU YUNG $11.00/$10.50
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • WON TON SOUP $14.00
  • CRAB STICK $3.00
  • STEAK $12.50/$11.50
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Won Ton Noodle Soup $9.50
  • Fish Ball Soup $9.50
  • Beef Brisket Soup $9.50
  • Roti Chenai $7.00
  • Deep Fried Spring Roll
  • Steamed Rice S $3 / M $4 / L $5
  • Fish Pieces (3)
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • SIN CHEW MEE HOON
  • BAMI GORENG
  • PLAIN NOODLE SOUP
  • FISH BALL $10.00
  • COMBINATION $12.00
Spices

Spices

location

Address

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44722226

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand
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