Spices in Wellington Menu

ENTRÉE ENTRÉE
  • Vegetable Samosa (Full) $6.00
  • Mix vegetable Pakora (Full) $5.00
  • Onion Bhaji (Full) $6.00
  • Seek Kabab (Half/ Full) $8.0/$15.0
  • Garlic Tikka (Half/ Full) $9.0/$17.0
  • Fish Tikka (Half/ Full) $10.0/$19.0
  • Tandoori Chicken (Half/ Full) $11.0/$20.0
  • Tandoori Prawn (Full) $20.0
  • Roasted Poppadom (each) $1.0
  • Spicy Aloo (Full) $5.0
  • Paneer Tikka (Full) $11.0
MAINS - CHICKEN MAINS - CHICKEN
  • All mains are served with basmati rice please advise of your preference of mild, medium, hot or extra hot
  • Butter Chicken $16.00
    • Barbequed boneless chicken cooked Lamb with rich tomato and butter gravy
  • Chicken Tikka Masala $16.00
    • Pieces of roasted boneless chicken marinated in spices and cooked in onion and tomato gravy
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked with cashew nuts gravy and cream
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Saag $16.00
    • Chicken pieces cooked with spinach and ground spices
  • Chicken Madras $16.00
    • A spicy South Indian style chicken prepared with coconut cream and grated coconut
  • Chicken Vindaloo $16.00
    • The famous dish from Goa made with tender chicken and cooked in hot ground vindaloo paste
  • Chicken Jalfrezi $16.00
    • Barbeque chicken pieces cooked with seasonal fresh vegetable and ground spices
  • Chicken Do Pizza $16.00
    • Boneless chicken cooked in a spicy gravy containing onion, tomato and green capsicum
  • Chicken Curry $16.00
    • Highly recommended — boneless Chicken chicken curry our chef's special secret recipe
LAMB LAMB
  • Lamb Rogan Josh $16.0
    • Boneless juicy lamb pieces cooked on Pieces of roasted boneless chicken low heat in traditional Kashmiri style
  • Lamb Masala $16.0
    • Lamb pieces cooked with spices and capsicum
  • Lamb Korma $16.0
    • Tender lamb cooked with spices in a cashews nut sauce
  • Lamb Madras $16.0
    • Lamb chunks simmered in coconut milk and spices tempered with fresh curry leaves and mustard seeds
  • Lamb Saag $16.0
    • Boneless lamb pieces cooked with spinach and spices
  • Lamb Vindaloo $16.0
    • The famous dish from Goa made with tender lamb and cooked in hot ground vindaloo paste
  • Lamb Jalfrezi $16.0
    • A dish prepared with cumin seeds Julienne capsicum, onion, fresh vegetable tempered with Indian Spices
  • Lamb Do Piazza $16.0
    • Lean pieces of lamb cooked in spicy gravy with capsicum, onion and Tomato
SEAFOOD SEAFOOD
  • Fish Masala $17.00
    • Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
  • Fish Malabari $17.00
    • Boneless pieces of fish cooked with cashew gravy, capsicum and coconut cream
  • Fish Madras $17.00
    • A spicy South Indian dish in which boneless fish is cooked with grated coconut, coconut cream and curry leaves
  • Prawn Masala $20.00
    • Prawn marinated in spices cooked with sauce and thick gravy
  • Prawn Madras $20.00
    • Prawn cooked in South Indian style with coconut cream, curry leaves and Coconut powder
  • Prawn Jalfrezi $20.00
    • A dish prepared with cumin seeds, Julienne capsicum ,onion, fresh vegetables tempered with Indian spices
VEGETARIAN VEGETARIAN
  • Saag Paneer $14.00
    • Fresh homemade cottage cheese spiced and cooked in spinach gravy
  • Shabnam curry $14.00
    • Mushroom and green peas cooked with onion and cashew gravy
  • Paneer Tikka Masala $14.00
    • Pieces of cottage cheese marinated in spices and herbs cooked with garlic ,onion and tomato gravy
  • Navrattan Korma $14.00
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy
  • Broccoli and Mushroom Korma $14.00
    • Freshly chopped broccoli and mushroom cooked in cashew nut gravy
  • Dal Makhani $14.00
    • Black lentils and kidney beans cooked in spices with creamy gravy
  • Malai Kofta $14.00
    • Homemade cottage cheese, nuts ,potato and spices mixed together deep fried and served in a creamy gravy
  • Dal Fry $12.50
    • Yellow lentils cooked together with spices in a pan with cumin seeds
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion gravy with spices
  • Matter Paneer $12.50
    • Cottage cheese and garden peas cooked in onion gravy
  • Channa Masala $12.50
    • Chickpeas cooked in thick onion and tomato gravy
  • Mixed Vegetable Curry $12.5
    • Fresh assorted vegetables cooked in onion and tomato gravy
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $14.00
  • Chicken Biryani $15.00
  • Lamb Biryani $15.00
  • Prawn Biryani $17.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.50
  • Mango or plain sweet lassi $5.00
  • Mango Chutney $3.50
  • Plain Rice $3.0
  • Jeera Rice $4.00
  • Coconut Rice $3.50
  • Vegetable Pulao $5.00
  • Mango or lemon Pickle $3.50
TANDOORI BREADS TANDOORI BREADS
  • Plain Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Butter Roti $3.50
    • Wholemeal flour bread baked in butter
  • Garlic Roti $3.50
    • Whole meal flour bread with garlic
  • Plain Naan $3.00
    • Bread made of refined flour baked in tandoor
  • Butter Naan $3.50
    • Bread made of refined flour with butter
  • Garlic Naan $3.50
    • Bread baked in tandoor with garlic
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Keema Naan $4.00
    • Naan stuffed with medium spiced lamb mince
  • Cheese Naan $4.50
    • Naan stuffed with cheese finished with butter
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and garlic finished with butter
  • Potato Kulcha $4.00
    • Naan stuffed with potatoes
  • Vegetable Paratha $4.00
    • Naan baked in tandoor with fresh chopped vegetables
SALAD SALAD
  • Green Salad Diced $6.50
    • Cucumber, onion, carrot, tomato. Lettuce
  • Onion & tomato Kachumber $3.50
    • Chopped onions, tomatoes, cucumber mixed with lemon juice & chaat masala

Nearby Sample Menus

  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Mushrooms $4.00
  • T-Bone Steak N/A Light / $28 Main
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • add scallops $34
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Steak fries $7
  • Sauteed market greens, garlic, chilli $7
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Side Salad $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Add
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Potato Salad
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Chicken nuggets & fries
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Wedges with sour cream $10.50
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Choose From: $9.00
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • New Season Asparagus POA
  • Hash brown $4
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Guacamole $4
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Shoestring Fries $6.00
  • Marinated Beef Slices $12.00
  • Hot and Spicy Tripe $12.00
  • Takoyaki Balls $10.00
  • Prawn Twisters $10.00
  • Pickled Garlic Cucumber $10.00
  • Peanuts $6.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Scopa tiramisu $12.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Eggs Benedict w Bacon or Spinach $16.50
  • Pulled Pork & Chipotle Aioli $12
  • French Toast w Banana & Syrup $14.50
  • Chicken Burger & Apricot Chutney $12
  • Steak Sandwich with fries $19.50
  • On Toast $8
    • F/R Eggs
  • Pulled Pork Quesadilla $14.50
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 22. Roast Pork $31 Per Kg $16-500g
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • Water Chestnut Beef Dumpling $9.00/12each
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • Chicken $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Fish $5.00
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Drumstick $1.70
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Maple sirup $2.50
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Sandwiches $3.50
  • Bacon, egg, sausage & toast $8.50
  • Any extra $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Scrambled egg, sausage & toast $7.00
  • Chicken wing $1.50
  • Chicken drum $2.00
  • Omelet- pork $8.50
Spices

Spices

location

Address

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44722226

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand
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