Spices in Wellington Menu

ENTRÉE ENTRÉE
  • Vegetable Samosa (Full) $6.00
  • Mix vegetable Pakora (Full) $5.00
  • Onion Bhaji (Full) $6.00
  • Seek Kabab (Half/ Full) $8.0/$15.0
  • Garlic Tikka (Half/ Full) $9.0/$17.0
  • Fish Tikka (Half/ Full) $10.0/$19.0
  • Tandoori Chicken (Half/ Full) $11.0/$20.0
  • Tandoori Prawn (Full) $20.0
  • Roasted Poppadom (each) $1.0
  • Spicy Aloo (Full) $5.0
  • Paneer Tikka (Full) $11.0
MAINS - CHICKEN MAINS - CHICKEN
  • All mains are served with basmati rice please advise of your preference of mild, medium, hot or extra hot
  • Butter Chicken $16.00
    • Barbequed boneless chicken cooked Lamb with rich tomato and butter gravy
  • Chicken Tikka Masala $16.00
    • Pieces of roasted boneless chicken marinated in spices and cooked in onion and tomato gravy
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked with cashew nuts gravy and cream
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy
  • Chicken Saag $16.00
    • Chicken pieces cooked with spinach and ground spices
  • Chicken Madras $16.00
    • A spicy South Indian style chicken prepared with coconut cream and grated coconut
  • Chicken Vindaloo $16.00
    • The famous dish from Goa made with tender chicken and cooked in hot ground vindaloo paste
  • Chicken Jalfrezi $16.00
    • Barbeque chicken pieces cooked with seasonal fresh vegetable and ground spices
  • Chicken Do Pizza $16.00
    • Boneless chicken cooked in a spicy gravy containing onion, tomato and green capsicum
  • Chicken Curry $16.00
    • Highly recommended — boneless Chicken chicken curry our chef's special secret recipe
LAMB LAMB
  • Lamb Rogan Josh $16.0
    • Boneless juicy lamb pieces cooked on Pieces of roasted boneless chicken low heat in traditional Kashmiri style
  • Lamb Masala $16.0
    • Lamb pieces cooked with spices and capsicum
  • Lamb Korma $16.0
    • Tender lamb cooked with spices in a cashews nut sauce
  • Lamb Madras $16.0
    • Lamb chunks simmered in coconut milk and spices tempered with fresh curry leaves and mustard seeds
  • Lamb Saag $16.0
    • Boneless lamb pieces cooked with spinach and spices
  • Lamb Vindaloo $16.0
    • The famous dish from Goa made with tender lamb and cooked in hot ground vindaloo paste
  • Lamb Jalfrezi $16.0
    • A dish prepared with cumin seeds Julienne capsicum, onion, fresh vegetable tempered with Indian Spices
  • Lamb Do Piazza $16.0
    • Lean pieces of lamb cooked in spicy gravy with capsicum, onion and Tomato
SEAFOOD SEAFOOD
  • Fish Masala $17.00
    • Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
  • Fish Malabari $17.00
    • Boneless pieces of fish cooked with cashew gravy, capsicum and coconut cream
  • Fish Madras $17.00
    • A spicy South Indian dish in which boneless fish is cooked with grated coconut, coconut cream and curry leaves
  • Prawn Masala $20.00
    • Prawn marinated in spices cooked with sauce and thick gravy
  • Prawn Madras $20.00
    • Prawn cooked in South Indian style with coconut cream, curry leaves and Coconut powder
  • Prawn Jalfrezi $20.00
    • A dish prepared with cumin seeds, Julienne capsicum ,onion, fresh vegetables tempered with Indian spices
VEGETARIAN VEGETARIAN
  • Saag Paneer $14.00
    • Fresh homemade cottage cheese spiced and cooked in spinach gravy
  • Shabnam curry $14.00
    • Mushroom and green peas cooked with onion and cashew gravy
  • Paneer Tikka Masala $14.00
    • Pieces of cottage cheese marinated in spices and herbs cooked with garlic ,onion and tomato gravy
  • Navrattan Korma $14.00
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy
  • Broccoli and Mushroom Korma $14.00
    • Freshly chopped broccoli and mushroom cooked in cashew nut gravy
  • Dal Makhani $14.00
    • Black lentils and kidney beans cooked in spices with creamy gravy
  • Malai Kofta $14.00
    • Homemade cottage cheese, nuts ,potato and spices mixed together deep fried and served in a creamy gravy
  • Dal Fry $12.50
    • Yellow lentils cooked together with spices in a pan with cumin seeds
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion gravy with spices
  • Matter Paneer $12.50
    • Cottage cheese and garden peas cooked in onion gravy
  • Channa Masala $12.50
    • Chickpeas cooked in thick onion and tomato gravy
  • Mixed Vegetable Curry $12.5
    • Fresh assorted vegetables cooked in onion and tomato gravy
BIRYANI DISHES BIRYANI DISHES
  • Vegetable Biryani $14.00
  • Chicken Biryani $15.00
  • Lamb Biryani $15.00
  • Prawn Biryani $17.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.50
  • Mango or plain sweet lassi $5.00
  • Mango Chutney $3.50
  • Plain Rice $3.0
  • Jeera Rice $4.00
  • Coconut Rice $3.50
  • Vegetable Pulao $5.00
  • Mango or lemon Pickle $3.50
TANDOORI BREADS TANDOORI BREADS
  • Plain Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Butter Roti $3.50
    • Wholemeal flour bread baked in butter
  • Garlic Roti $3.50
    • Whole meal flour bread with garlic
  • Plain Naan $3.00
    • Bread made of refined flour baked in tandoor
  • Butter Naan $3.50
    • Bread made of refined flour with butter
  • Garlic Naan $3.50
    • Bread baked in tandoor with garlic
  • Onion Kulcha $4.00
    • Naan stuffed with onion
  • Keema Naan $4.00
    • Naan stuffed with medium spiced lamb mince
  • Cheese Naan $4.50
    • Naan stuffed with cheese finished with butter
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and garlic finished with butter
  • Potato Kulcha $4.00
    • Naan stuffed with potatoes
  • Vegetable Paratha $4.00
    • Naan baked in tandoor with fresh chopped vegetables
SALAD SALAD
  • Green Salad Diced $6.50
    • Cucumber, onion, carrot, tomato. Lettuce
  • Onion & tomato Kachumber $3.50
    • Chopped onions, tomatoes, cucumber mixed with lemon juice & chaat masala

Nearby Sample Menus

  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Turkish bread $3.00
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Mixed iskender $15.00
  • Beef kebab R $9.5 / L $11
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Vegetarian kebab R $9.5 / L $11
    • Zucchini and carrot fritters
  • Kun Bo Chicken w Rice $11
  • Roast Duck w Bok Choy $14
  • Hot and Sour Soup $8
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Orange Steak $17 / $25
  • Sago Pudding $13
    • coconut sago, mango puree, topped with cream and ice-cream
  • Kun Bo Chicken $16 / $24
  • Coconut Calamari Rings $12
  • Sanjiang's fish $19.50
  • Braised beef with soy sauce spiced beef $12.50
  • Boiled chicken $16.50
  • Lotus root slices $1.50
  • Dumpling (Pork, beef, seafood) $13.50
  • sweet pot intestines $18.00
  • Crispy chicken $16.50
  • Orange beef $16.00
  • Wonton (3) $1.80
  • Shrimp Fried Rice $12.00
  • Egg Fried Noodles $11.00
  • Crispy Duck $13.00
  • Combination Seafood Chow Mein $15.00
  • Orange Chicken $13.00
  • King Prawns with Vegetables $15.00
  • Sweet & Sour Wontons $10.00
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon N/A
  • Lemon herb chicken N/A
  • Kumara cashew hash N/A
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Bacon $3
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Hand cut fries, ketchup & mayo 10
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Cheesecake, lavender, ginger 16
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Crumbed Chicken with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Gamja Tang $40.00
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • E-1 Pan Fried Dumplings
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi $3.00
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Deep fried onion ring $0.50
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Ginger Chicken $12.90
  • Grilled Beef w/Lemon Juice $13.90
  • Deep Fried Chicken w mixed vegetables $14.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Beef Noodle Soup $12.90
  • Meat Chicken/beef/pork $4.00
  • Steamed/Fried chicken noodle soup $12.90
Spices

Spices

location

Address

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44722226

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand
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