Address
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
St Albans Seafood in Christchurch Menu
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FISH- Fish $2.40
- Fish Bites $0.80
FISH CRUMBED OR BATTERED- Hoki $4.50
- Akaroa Cod $4.50
- Gurnard $5.00
- Tarakihi $5.00
- Sole $5.00
- Blue Cod
SAUSAGES- Plain Sausage $2.10
- Hot Dog $2.10
- Giant Hot Dog $3.50
- Banana Fritter $2.10
PATTIES- Chicken $2.10
- Meat $2.10
- Cheese & Onion $2.10
CHIPS- Chips 1 Scoop $2.40
- -1/2 Scoop $1.50
- Spicy Wedges $4.00
- kumara Chips $4.00
-
Extras $1.00
- Garlic Butter / Scoop
ROLLS- Mini Spring Rolls x6 $2.50
- Spring Roll $2.50
- Curry $2.50
DONUTS- Plain $2.10
- Double Chocolate $2.10
- Jam Rap $2.10
- Jam Rap Explosion $3.50
- Deep Fried Moro Bar $3.50
- Deep Fried Snickers $3.50
- Steak & Onion Fatty $2.10
- Bacon & Corn Patty $2.10
EXTRAS- Chicken Nuggets x6 $4.00
- Potato Fritters x2 $1.40
- Mussel $0.80
- Crumb Prawn $0.90
- Crab Stick $1.40
- Scallop $1.60
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Wontons x6 $3.00
- Pacific Oysters x6 $7.00
- Chicken Nibbles x6 $4.00
- Chicken Skewer $2.80
- Chicken Fillet $3.50
- Mini Donut x4 $2.00
RINGS- Pineapple $1.60
- Onion x6 $3.60
- Squid x6 $4.50
BURGERS- Plain $3.20
- Double Meat $3.90
- Tomato $3.90
- Cheese $3.90
- Pineapple $3.90
- Bacon $3.90
- Egg $3.90
- Mushroom $3.90
- Chow Chow $3.90
- Chicken $3.90
- Spicy Chicken $6.00
- Cheese Onion Ring $5.50
- Steak $5.00
- Fish $4.00
- Vegetarian $5.80
- Hawaiian $5.80
- Monster $7.00
Nearby Sample Menus
- Garlic chilli prawns $6.00
-
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
-
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
-
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
-
Soup of the day $9.50
- Served with toasted ciabatta
-
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
-
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
-
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
-
Luglio M $15 L $19
- Capsicum & Onion
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
-
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
- Napoletana Sauce $3.50
-
Settembre M $16 L $21
- Olives, Capers & Anchovy
-
Giugno M $15 L $19
- Mushroom & Ham
-
Table Salad $12.5
- Served with Italian dressing
-
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
-
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
- -Fish Fillet $12.50
- -Stewed Pork or Beef $10.50
- -Seafood $12.50
-
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
-
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
-
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
-
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
-
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
-
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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Hand Cut Chips $10.00
- w/ aioli
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Tomato Salad $8.00
- w/ balsamic & house made curd
-
Edamame Beans $6.00
- w/ miso butter
-
Warmed Olives $6.00
- w/ chilli & lemon
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Garlic Prawns $16.00
- w/ toasted ciabatta
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
R/combo $11.50
- with miso or green tea
- Tempura Vegetables & Soba Noodles $9.50
- Teriyaki Chicken & Udon Noodles $9.90
- Regular $9.80
- Tempura Vegetables & Udon Noodles $9.50
- Chicken Katsu $6.00
- Regular $11.90
- Rice (180gm) $3.00
- Inari $3.20
- (B) Pork Belly $18.00
- Assorted Sashimi of The Day $22.00
- Vegetable Roll $13.00
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Sliver (8pcs) $16.80
- Sweet Shrimp $4.50
- Salmon Sashimi $18.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Wok fried fresh market vegetables $14.00
- SP Vegeterian pad thai $22.00
- SP Grilled Pork balls street style $12.00
- Frozen chocolate mousse parfait $14.00
- Signature Kids $5.00 per head
- Pita Chips and Dip $3.90
- Free Range Chicken Tenders
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Marmite Mania $4.00
- Grilled Wedges $4.90
- - 8 Pack $7.90
- Add Extra Egg +$1.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Homemade Green Bean Porridge $2.00
- Sliced Pork Shank with Soy Sauce $12.00
- Boiled Chicken Giblets with Spices $8.00
- Chef's Special Potato Salad $6.00
- Deep Fried Peanuts $4.00
- Boiled Egg with Soy Sauce $1.00
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Oven warmed olives with mint (V)(GF)(DF)
- Mussels with honey, soy and sesame seeds(DF)
-
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Spicy wedges with sour cream $7.00
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
- Tender goat pieces in Indian sauce(GF)
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
- Sandwiches - Chicken Schnitzel $6.90
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Large $7.00
- Gravy $2.00
- Cheesecake $2.50
- Roast Kumara $1.00
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Feta and pesto topped Portobello mushrooms $7.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Aloo Gobi $7.00
- Mango Chicken $10.00
- Rojan Josh (with rice) $10.00
- Samosa $2.00
- LAMB MADRAS $10.00
- Aloo Paratha $0.00
St Albans Seafood
Phone
033558891
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Fast Food Menus
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