Address
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
St Albans Seafood in Christchurch Menu
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FISH- Fish $2.40
- Fish Bites $0.80
FISH CRUMBED OR BATTERED- Hoki $4.50
- Akaroa Cod $4.50
- Gurnard $5.00
- Tarakihi $5.00
- Sole $5.00
- Blue Cod
SAUSAGES- Plain Sausage $2.10
- Hot Dog $2.10
- Giant Hot Dog $3.50
- Banana Fritter $2.10
PATTIES- Chicken $2.10
- Meat $2.10
- Cheese & Onion $2.10
CHIPS- Chips 1 Scoop $2.40
- -1/2 Scoop $1.50
- Spicy Wedges $4.00
- kumara Chips $4.00
-
Extras $1.00
- Garlic Butter / Scoop
ROLLS- Mini Spring Rolls x6 $2.50
- Spring Roll $2.50
- Curry $2.50
DONUTS- Plain $2.10
- Double Chocolate $2.10
- Jam Rap $2.10
- Jam Rap Explosion $3.50
- Deep Fried Moro Bar $3.50
- Deep Fried Snickers $3.50
- Steak & Onion Fatty $2.10
- Bacon & Corn Patty $2.10
EXTRAS- Chicken Nuggets x6 $4.00
- Potato Fritters x2 $1.40
- Mussel $0.80
- Crumb Prawn $0.90
- Crab Stick $1.40
- Scallop $1.60
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Wontons x6 $3.00
- Pacific Oysters x6 $7.00
- Chicken Nibbles x6 $4.00
- Chicken Skewer $2.80
- Chicken Fillet $3.50
- Mini Donut x4 $2.00
RINGS- Pineapple $1.60
- Onion x6 $3.60
- Squid x6 $4.50
BURGERS- Plain $3.20
- Double Meat $3.90
- Tomato $3.90
- Cheese $3.90
- Pineapple $3.90
- Bacon $3.90
- Egg $3.90
- Mushroom $3.90
- Chow Chow $3.90
- Chicken $3.90
- Spicy Chicken $6.00
- Cheese Onion Ring $5.50
- Steak $5.00
- Fish $4.00
- Vegetarian $5.80
- Hawaiian $5.80
- Monster $7.00
Nearby Sample Menus
- - Creamy chip dip $2.50
- - Regular $4.50
- - Regular $4.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Cheddar Cheese $1.50
- - Large $6.50
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
-
The Scotch Egg $12.5
- served hot with terra viva relish
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
- Icecream & jelly $2
-
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
- -Add Fries $3.00
-
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
-
Beer-battered fries $8.00
- With tomato sauce & aioli
-
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Pavlova Roulade with Turkish delight $7.90
- Moroccan Tagine slow cooked lamb and quince $12.50
- Roasted pear, date and feta $12.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Moroccan meatball with tomato and oregano sauce $18.00
- PECAN PIE $5.20
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
- KEY LIME PIE $5.20
- Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
- Beef with pickled cabbage $15.00
- Noodles with Beijing soybean paste
- Beef fried noodles $10.00
- Pickled Chinese cabbage and lamb on noodle
- Noodles with Beijing style eggplant paste
- Lamb shank with chef's special powder (spicy) each $10.00
- Mini Spring rolls $6.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- ·Soup w Toasted Bread
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $10.00
- -Add Cheese Toastie $7.00
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
- Fries
-
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
- -Sweet chilli and parmesan
-
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
- Mocchiato / Vienna $3.80
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
- Long Black / Short Black / Americano $3.60
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Hiyayakko $12.00
- cold tofu salad
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SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
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Buta toro $30.00
- pork belly 180g
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Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
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Otoshi $6.00
- house appetizer
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Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
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Shifudo salada $12.00
- seafood salad
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Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
- Crème Brûlée $15.00
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Steak tartare $24.00
- Hens yolk, Baguette
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- White Chocolate Fudge $4.50
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Pasta $12
- Pasta of the Day
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
St Albans Seafood
Phone
033558891
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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