St Albans Seafood in Christchurch Menu

FISH FISH
  • Fish $2.40
  • Fish Bites $0.80
FISH CRUMBED OR BATTERED FISH CRUMBED OR BATTERED
  • Hoki $4.50
  • Akaroa Cod $4.50
  • Gurnard $5.00
  • Tarakihi $5.00
  • Sole $5.00
  • Blue Cod
SAUSAGES SAUSAGES
  • Plain Sausage $2.10
  • Hot Dog $2.10
  • Giant Hot Dog $3.50
  • Banana Fritter $2.10
PATTIES PATTIES
  • Chicken $2.10
  • Meat $2.10
  • Cheese & Onion $2.10
CHIPS CHIPS
  • Chips 1 Scoop $2.40
  • -1/2 Scoop $1.50
  • Spicy Wedges $4.00
  • kumara Chips $4.00
  • Extras $1.00
    • Garlic Butter / Scoop
ROLLS ROLLS
  • Mini Spring Rolls x6 $2.50
  • Spring Roll $2.50
  • Curry $2.50
DONUTS DONUTS
  • Plain $2.10
  • Double Chocolate $2.10
  • Jam Rap $2.10
  • Jam Rap Explosion $3.50
  • Deep Fried Moro Bar $3.50
  • Deep Fried Snickers $3.50
  • Steak & Onion Fatty $2.10
  • Bacon & Corn Patty $2.10
EXTRAS EXTRAS
  • Chicken Nuggets x6 $4.00
  • Potato Fritters x2 $1.40
  • Mussel $0.80
  • Crumb Prawn $0.90
  • Crab Stick $1.40
  • Scallop $1.60
  • Lasagna Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Wontons x6 $3.00
  • Pacific Oysters x6 $7.00
  • Chicken Nibbles x6 $4.00
  • Chicken Skewer $2.80
  • Chicken Fillet $3.50
  • Mini Donut x4 $2.00
RINGS RINGS
  • Pineapple $1.60
  • Onion x6 $3.60
  • Squid x6 $4.50
BURGERS BURGERS
  • Plain $3.20
  • Double Meat $3.90
  • Tomato $3.90
  • Cheese $3.90
  • Pineapple $3.90
  • Bacon $3.90
  • Egg $3.90
  • Mushroom $3.90
  • Chow Chow $3.90
  • Chicken $3.90
  • Spicy Chicken $6.00
  • Cheese Onion Ring $5.50
  • Steak $5.00
  • Fish $4.00
  • Vegetarian $5.80
  • Hawaiian $5.80
  • Monster $7.00

Nearby Sample Menus

  • Noodles with Chicken Soup $12.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Galbi (Beef Spare Ribs) $18.00
  • Bi-bim-bap in Hot Stone Bowl $15.00
  • Noodles with Seafood Soup $12.00
  • Noodles with Assorted Vegetables $12.00
  • Soybean Paste Stew $13.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Extras & Fillings:
  • French Toast with Banana & Yogurt $16.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Large $17.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Battered blue cod $8.00
  • Corn Fritter $2.30
  • 4 Mini Donut $2.30
  • FAMILY PACK 1 $21.00
    • 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
  • Chocolate Donut $2.30
  • Plain Donut $2.30
  • Hawaiian $5.60
  • Plain $3.40
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 15. Chicken with Curry Sauce $14.00
  • 48. Mapo Spicy Tofu with Rice $13.00
  • 13. Lemon Chicken $14.00
  • 47. Crispy Roast pork with Rice $15.00
  • 24. Beef with Satay Sauce $14.00
  • 17. Chicken with Cashew Nuts $16.00
  • 9. Combination Fried Noodles
  • Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
    • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
  • Carbonara $18.00
    • bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • BBQ Plum Ribs $16.50
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Vegetables Fried Noodles $11.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Scallops with Vegetable $23.50
  • Curry Chicken with Vegetables $15.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Peking Duck (Whole) pre-order $78.00
  • Ma Po Tofu (Hot) $14.50
  • Beef with Ginger & Spring Onion $18.50
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Beer Battered Fries $8.50
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • CHICKEN BREAST FILLET $4.90
  • WHOLE CHICKEN $14.50
  • BBQ CHICKEN $6.80
  • 1/4 CHICKEN + FRIES $7.30
  • 1/2 CHICKEN $12.40
  • 1 CHICKEN + 2x FRIES $19.50
  • HAWAIIAN $5.80
  • HALF CHICKEN $8.50
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Chicken sweet corn soup $6.50
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
  • Cashew Nuts $4.00
  • Mushrooms $4.00
  • Chicken satay skewers 2 for $5.50
  • Pork & wonton soup $9.00
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • - **Jasmin Rice $2
St Albans Seafood

St Albans Seafood

location

Address

101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033558891

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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