St Albans Seafood in Christchurch Menu

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Fish $2.40
Fish Bites $0.80

Hoki $4.50
Akaroa Cod $4.50
Gurnard $5.00
Tarakihi $5.00
Sole $5.00
Blue Cod

Plain Sausage $2.10
Hot Dog $2.10
Giant Hot Dog $3.50
Banana Fritter $2.10

Chicken $2.10
Meat $2.10
Cheese & Onion $2.10

Chips 1 Scoop $2.40
-1/2 Scoop $1.50
Spicy Wedges $4.00
kumara Chips $4.00
Extras $1.00
- Garlic Butter / Scoop

Mini Spring Rolls x6 $2.50
Spring Roll $2.50
Curry $2.50

Plain $2.10
Double Chocolate $2.10
Jam Rap $2.10
Jam Rap Explosion $3.50
Deep Fried Moro Bar $3.50
Deep Fried Snickers $3.50
Steak & Onion Fatty $2.10
Bacon & Corn Patty $2.10

Chicken Nuggets x6 $4.00
Potato Fritters x2 $1.40
Mussel $0.80
Crumb Prawn $0.90
Crab Stick $1.40
Scallop $1.60
Lasagna Topper $3.00
Chicken Cordon Bleu $3.00
Wontons x6 $3.00
Pacific Oysters x6 $7.00
Chicken Nibbles x6 $4.00
Chicken Skewer $2.80
Chicken Fillet $3.50
Mini Donut x4 $2.00

Pineapple $1.60
Onion x6 $3.60
Squid x6 $4.50

Plain $3.20
Double Meat $3.90
Tomato $3.90
Cheese $3.90
Pineapple $3.90
Bacon $3.90
Egg $3.90
Mushroom $3.90
Chow Chow $3.90
Chicken $3.90
Spicy Chicken $6.00
Cheese Onion Ring $5.50
Steak $5.00
Fish $4.00
Vegetarian $5.80
Hawaiian $5.80
Monster $7.00

Nearby Sample Menus

Feta $1.50
- Regular $4.50
- Regular $4.50
Chips
Grilled Haloumi $1.50
- Large $6.50
- Regular $4.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Maroochi
- Macadamia Praline
Sticky Date Pudding
4 for $10.00
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Irish Cream
- Baileys Caramel
El Mariachi
- Lemon Salt Tequila

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Marinated Moroccan lemon chicken $18.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Black Forest Gateau $7.90
Preserved lemon chicken and olives $18.00
Preserved lemon chicken with coriander & olives $12.50

Trending local vegetables $8
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Prime Canterbury Beef $43.5
- Ribeye 350g
Spiced wedges, sour cream, sweet chilli $10/$16
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12
Seafood udon $13
Sushi Roll N/A
Baby Stick N/A
Rice Tray N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A

Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- or individually - creamy brie $6.00
- or individually - moeraki blue $5.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Add chicken $8.00
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta

Fresh baked scones and muffins $4.00
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Giant sausage roll $8.50
- Served with tomato jam
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Fresh homemade rolls $8.50
- fries $4.00
-bowl $7.00
Cakes, cookies and slices (GFA) from $3.50

SOY SAUCE $0.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
WASABI $0.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
BABY SUSHI $2.50

Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Sushi $47.00
- Made to order - Only available after 11am
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People

salmon & cream cheese
-cheese slice
smoked chicken, cream cheese & cranberry $7.90
tomato & capsicum $6.50
fluffy can be replaced with small orange juice
smoked salmon & cream cheese
bag of chips L $5.5 / S $4
made on request $6.50

Seasonal green salad (gf) $8.00
Churros $12.00
- crispy donuts with chocolate orange sauce
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Pizza $9.00
- ham & pineapple
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Wedges with sour cream & sweet chilli $12.00
Marinated olives (gf) $11.00
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)

Cheese of the day with chutney, fruit, crackers & croutes POA
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Home-made onion rings with garlic aioli $7.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Feta and pesto topped Portobello mushrooms $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50

Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo

Buttered spinach $4
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Housemade beans $4
Ora king salmon $6
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Streaky bacon $5

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
BAGEL $5.50
- served with cream cheese and jam
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries

St Albans Seafood

Canterbury > Christchurch > St Albans Seafood

Address

101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033558891

Email

None

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM