Address
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
St Albans Seafood in Christchurch Menu
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FISH- Fish $2.40
- Fish Bites $0.80
FISH CRUMBED OR BATTERED- Hoki $4.50
- Akaroa Cod $4.50
- Gurnard $5.00
- Tarakihi $5.00
- Sole $5.00
- Blue Cod
SAUSAGES- Plain Sausage $2.10
- Hot Dog $2.10
- Giant Hot Dog $3.50
- Banana Fritter $2.10
PATTIES- Chicken $2.10
- Meat $2.10
- Cheese & Onion $2.10
CHIPS- Chips 1 Scoop $2.40
- -1/2 Scoop $1.50
- Spicy Wedges $4.00
- kumara Chips $4.00
-
Extras $1.00
- Garlic Butter / Scoop
ROLLS- Mini Spring Rolls x6 $2.50
- Spring Roll $2.50
- Curry $2.50
DONUTS- Plain $2.10
- Double Chocolate $2.10
- Jam Rap $2.10
- Jam Rap Explosion $3.50
- Deep Fried Moro Bar $3.50
- Deep Fried Snickers $3.50
- Steak & Onion Fatty $2.10
- Bacon & Corn Patty $2.10
EXTRAS- Chicken Nuggets x6 $4.00
- Potato Fritters x2 $1.40
- Mussel $0.80
- Crumb Prawn $0.90
- Crab Stick $1.40
- Scallop $1.60
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Wontons x6 $3.00
- Pacific Oysters x6 $7.00
- Chicken Nibbles x6 $4.00
- Chicken Skewer $2.80
- Chicken Fillet $3.50
- Mini Donut x4 $2.00
RINGS- Pineapple $1.60
- Onion x6 $3.60
- Squid x6 $4.50
BURGERS- Plain $3.20
- Double Meat $3.90
- Tomato $3.90
- Cheese $3.90
- Pineapple $3.90
- Bacon $3.90
- Egg $3.90
- Mushroom $3.90
- Chow Chow $3.90
- Chicken $3.90
- Spicy Chicken $6.00
- Cheese Onion Ring $5.50
- Steak $5.00
- Fish $4.00
- Vegetarian $5.80
- Hawaiian $5.80
- Monster $7.00
Nearby Sample Menus
- Mint & Yoghurt $3.00
- Cheese Naan $6.00
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
- Garlic Naan $4.00
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
- Lamb Wrap $12.90
- *Dairy free dessert available on request
-
-Molho de BBQ
- Homemade BBQ sauce
-
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
- ●Beef
-
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-
Mandioca Frita (DF/GF/V)
- Cassava Chips
- Available from 5pm daily
-
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
-
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
-
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
- -Add Fries $3.00
- Anchovies are optional
-
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
- -Small $10.50
- -Large $17.50
- -Sandwiches $6.90
- -Small $10.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- -Large $17.50
- half $10.00
- -Large $17.50
- Prawn Fried Rice $11.00
- Mango Pudding Milk $5.60
- Grass Jelly Milk $5.20
- Honey Dew Green Tea $4.90
- Crispy Chicken Wings $9.00
- Chicken Soup $5.50
- XO sauce Beef with Rice - XO $12.00
- Oyster Tofu $7.00
- Roasted Duck $18
- Black Tiger Prawns (7 Pieces) $18.00
- Vegetarian Cooked with Tofu $15
-
21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
-
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
-
Deep Fried tofu $9
- with sweet chili sauce
- 26. Spicy Red Curry
-
12. Homemade Peanut Sauce Noodles
- fried with egg noodles
- 8PC. JUMBO $9.50
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $10.00
- 2PC. $4.60
- - 8 pieces Jumbo Fresh Salmon
- Teriyaki Chicken
- - 8 pieces Avocado, Cucumber & Capsicum
- Tasty Tuna
-
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
-
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Kashmiri Pulao $10
-
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
-
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
-
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
-
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
-
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
- Polenta fries with mayo $8.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Ice cream sundae (GF) $10.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Steamed vegetables $8.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
-
House Made Breads & flat bread $9.5
- with selection of dips
- Risotto of the Day N/A
-
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
-
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
-
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
-
Chicken Nuggets $15
- with shoestring fries and salad
-
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
- ALL OTHER EXTRAS $0.80
- RED COD 42.40
- FISH $2.40
- OYSTERS (in season) $28.00
- PAUA PATTIES $2.10
- EGG $4.00
- BEETROOT $4.00
- STEAK BURGER $5.00
-
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
- Onion Rings $5.50
-
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
- Children’s Menus are available behind the counter
-
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
- Please place your order at the counter
-
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
-
Butter Naan $3.00
- Butter stuffed with layers of butter
-
Garlic Naan $3.50
- Naan filled with garlic.
-
Chicken Naan $5.00
- Naan with spiced chicken filling
-
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
-
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
- Tamarind Chutney $2.50
- Roasted Winter Vegetables $5.50
-
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
-
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
-
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
-
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
- Tomatoes & Peppers $5
- Yoghurt and maple $15.5
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Kitchen orders until 2 pm
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon, banana & maple $18
- Bacon, banana & maple $18.5
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
St Albans Seafood
Phone
033558891
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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