Address
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
St Albans Seafood in Christchurch Menu
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FISH- Fish $2.40
- Fish Bites $0.80
FISH CRUMBED OR BATTERED- Hoki $4.50
- Akaroa Cod $4.50
- Gurnard $5.00
- Tarakihi $5.00
- Sole $5.00
- Blue Cod
SAUSAGES- Plain Sausage $2.10
- Hot Dog $2.10
- Giant Hot Dog $3.50
- Banana Fritter $2.10
PATTIES- Chicken $2.10
- Meat $2.10
- Cheese & Onion $2.10
CHIPS- Chips 1 Scoop $2.40
- -1/2 Scoop $1.50
- Spicy Wedges $4.00
- kumara Chips $4.00
-
Extras $1.00
- Garlic Butter / Scoop
ROLLS- Mini Spring Rolls x6 $2.50
- Spring Roll $2.50
- Curry $2.50
DONUTS- Plain $2.10
- Double Chocolate $2.10
- Jam Rap $2.10
- Jam Rap Explosion $3.50
- Deep Fried Moro Bar $3.50
- Deep Fried Snickers $3.50
- Steak & Onion Fatty $2.10
- Bacon & Corn Patty $2.10
EXTRAS- Chicken Nuggets x6 $4.00
- Potato Fritters x2 $1.40
- Mussel $0.80
- Crumb Prawn $0.90
- Crab Stick $1.40
- Scallop $1.60
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Wontons x6 $3.00
- Pacific Oysters x6 $7.00
- Chicken Nibbles x6 $4.00
- Chicken Skewer $2.80
- Chicken Fillet $3.50
- Mini Donut x4 $2.00
RINGS- Pineapple $1.60
- Onion x6 $3.60
- Squid x6 $4.50
BURGERS- Plain $3.20
- Double Meat $3.90
- Tomato $3.90
- Cheese $3.90
- Pineapple $3.90
- Bacon $3.90
- Egg $3.90
- Mushroom $3.90
- Chow Chow $3.90
- Chicken $3.90
- Spicy Chicken $6.00
- Cheese Onion Ring $5.50
- Steak $5.00
- Fish $4.00
- Vegetarian $5.80
- Hawaiian $5.80
- Monster $7.00
Nearby Sample Menus
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
- Egg $1.50
- - Large $6.50
- - Regular $4.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
-
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
-
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
-
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
-
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
-
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
-
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
-
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
- Wedges $8.5
- Bacon $2.5
- Soft Drinks $4.5
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Mushroom or Egg $1.5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
- Salsa Verde (tomatillos) $4
-
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
-
Frijoles Negros $8
- Spicy black bean dip and corn chips
-
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
-
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
-
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
-
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
-
Baked Potato
- Choice of Chicken, Lamb or Meat
- Chicken & Vege
- -2 Shish kebabs with Riice $10.00
- Rice Dish
- -Small $6
- -Falafel $13.00
- -pide $7.00
- Plate $12.00
-
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
-
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
-
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Vegetable $10.00
-
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
-
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
- Stewed beef with potato on rice $16.00
- Dry fried beans with chilli $19.00
- Prawn with spring onion $24.00
- Salted fish & chicken fried rice $14.00
- Curry chicken fried rice $14.00
- Spicy eggplant on rice $16.00
- Flour & eggs with tomatoe Soup $14/ $19
- Dry fried beef $21.00
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Baby Stick N/A
- Seafood yaki udon $13
- Chicken Ball N/A
- Vegetarian yaki udon $11
- Beef yaki udon $11
- Baby Tray N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- - Cheese & Onion
-
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Sausage Rolls $3.50
- - Ham, Cheese & Onion
-
Basket of Wedges $8.00
- Served with sour cream
- - Ham & Cheese
-
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
-
Muesli $10.50
- Homemade with berry compote & yogurt
- Ham, Cheese, Pineapple $7.80
-
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
-
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
-
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- Butter and Jam $6.50
- Ham, Cheese & Tomato $12.00
-
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- -Medium $9
- Shish kebab Dish
- - snack: $9.5
-
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
-
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
- -reg: $10.5
- Ramen (hot & Spicy Noodle)
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
-
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Toasted sandwich $5.00
- two stands filling from
- Hot chips $5.00
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Kids breakfast $10.00
- half portion of big breakfast
- R= Regular / L= Large
- All Kebabs are served over Persian rice with grilled tomatoes
- Combination Chicken & Falafel L $13
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Falafel R $8 / L $10
- Lamb/Chicken $14
- -Meat $5
- -Vegetarian $3
- Available until 2:30pm
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
St Albans Seafood
Phone
033558891
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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