Address
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
St Albans Seafood in Christchurch Menu
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FISH- Fish $2.40
- Fish Bites $0.80
FISH CRUMBED OR BATTERED- Hoki $4.50
- Akaroa Cod $4.50
- Gurnard $5.00
- Tarakihi $5.00
- Sole $5.00
- Blue Cod
SAUSAGES- Plain Sausage $2.10
- Hot Dog $2.10
- Giant Hot Dog $3.50
- Banana Fritter $2.10
PATTIES- Chicken $2.10
- Meat $2.10
- Cheese & Onion $2.10
CHIPS- Chips 1 Scoop $2.40
- -1/2 Scoop $1.50
- Spicy Wedges $4.00
- kumara Chips $4.00
-
Extras $1.00
- Garlic Butter / Scoop
ROLLS- Mini Spring Rolls x6 $2.50
- Spring Roll $2.50
- Curry $2.50
DONUTS- Plain $2.10
- Double Chocolate $2.10
- Jam Rap $2.10
- Jam Rap Explosion $3.50
- Deep Fried Moro Bar $3.50
- Deep Fried Snickers $3.50
- Steak & Onion Fatty $2.10
- Bacon & Corn Patty $2.10
EXTRAS- Chicken Nuggets x6 $4.00
- Potato Fritters x2 $1.40
- Mussel $0.80
- Crumb Prawn $0.90
- Crab Stick $1.40
- Scallop $1.60
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Wontons x6 $3.00
- Pacific Oysters x6 $7.00
- Chicken Nibbles x6 $4.00
- Chicken Skewer $2.80
- Chicken Fillet $3.50
- Mini Donut x4 $2.00
RINGS- Pineapple $1.60
- Onion x6 $3.60
- Squid x6 $4.50
BURGERS- Plain $3.20
- Double Meat $3.90
- Tomato $3.90
- Cheese $3.90
- Pineapple $3.90
- Bacon $3.90
- Egg $3.90
- Mushroom $3.90
- Chow Chow $3.90
- Chicken $3.90
- Spicy Chicken $6.00
- Cheese Onion Ring $5.50
- Steak $5.00
- Fish $4.00
- Vegetarian $5.80
- Hawaiian $5.80
- Monster $7.00
Nearby Sample Menus
-
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
-
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
-
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
-
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
-
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
-
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
-
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
-
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Salumi plate, pickles, mustard fruits $16.00
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- Cannoli with custard $5.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Prawns or Lamb $23.00
- Prawns or Lamb $22.90
-
Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
- Green Curry
- Chicken, Pork or Beef $20.90
- Chicken, Pork or Beef $21.90
- Vegetarian $19.90
- Special individual dish prepared if needed.
- Wonton soup $7.50 Extra egg $0.50
- Handmade Meat ball $8.00
- Spiced Pork Feet $6.80
- Cold beef tendon $6.80
- Mutton carrot dumplings M $9.50 L $12.50
- Mixed Seaweed Salad $5.50
- Noodles soybean paste $9.50
- Vegetable series $1.00
-
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- Garlic with meat and vegetables with rice $12.90
-
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Tom yum kha gai (chicken with coconut milk) $11.90
- ●Mains
- Ham, Egg, Tomato & Beetroot
- Ham Salad
- Mince Savouries
- Ham Roll
- Stuffed Sausage
- Chicken (no mayo)
- Corn beef & Pickle
- Ham & Egg
-
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
-
Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
-
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
-
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
-
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
-
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
-
Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
- Steam Rice $2.50
- Chicken Burger $4.50
- Batter Mushroom $0.80
- Squid Ring 6 for $4.50
- Chicken Nuggets 12 for $8.00
- Squid Ring 12 for $9.00
- Chocolate Donut $2.10
- Jam Donut $2.10
- Meat Patty $2.10
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
-
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
-
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
-
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
- Till Kulcha $2.50
-
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
- Pistacho Firni $3.00
-
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
- Kunafa 1Kg $25.00
- Minced Meat $3.00
- Baklava $2.00
- Shish Kebab $13.00
- Mixed grill 1kg $34.00
- Hummus (M/ L) $3.00/ $4.00
- Falafel $0.50
- Couscous Salad $3.00
-
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
-
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
-
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
-
Naan $3.50
- Brushed with butter
- Bhajee Narni $13.00
-
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
- Chicken Narni $13.50
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
- Double Meat $4.60
- Curry Prawn on Fried Rice $13.50
- Chicken Pattie $3.00
- Bami Goreng $12.00
- Bacon & Corn Pattie $2.20
- On Fried Rice or Fried Noodles $1.00
- Fried Mussel $0.80 (each) $9.20 (doz)
- Chocolate Donut or Jam Rap $2.30
- CHICKEN BREAST $6.80
- GOURMET CHICKEN $6.80
- 1/4 CHICKEN + FRIES $7.30
- SMALL $6.50
- 1/2 CHICKEN $12.40
- CHICKEN SATAY $6.30
- BBQ CHICKEN $6.80
- CHICKEN BREAST FILLET $4.90
St Albans Seafood
Phone
033558891
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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