St Albans Seafood in Christchurch Menu

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Fish $2.40
Fish Bites $0.80

Hoki $4.50
Akaroa Cod $4.50
Gurnard $5.00
Tarakihi $5.00
Sole $5.00
Blue Cod

Plain Sausage $2.10
Hot Dog $2.10
Giant Hot Dog $3.50
Banana Fritter $2.10

Chicken $2.10
Meat $2.10
Cheese & Onion $2.10

Chips 1 Scoop $2.40
-1/2 Scoop $1.50
Spicy Wedges $4.00
kumara Chips $4.00
Extras $1.00
- Garlic Butter / Scoop

Mini Spring Rolls x6 $2.50
Spring Roll $2.50
Curry $2.50

Plain $2.10
Double Chocolate $2.10
Jam Rap $2.10
Jam Rap Explosion $3.50
Deep Fried Moro Bar $3.50
Deep Fried Snickers $3.50
Steak & Onion Fatty $2.10
Bacon & Corn Patty $2.10

Chicken Nuggets x6 $4.00
Potato Fritters x2 $1.40
Mussel $0.80
Crumb Prawn $0.90
Crab Stick $1.40
Scallop $1.60
Lasagna Topper $3.00
Chicken Cordon Bleu $3.00
Wontons x6 $3.00
Pacific Oysters x6 $7.00
Chicken Nibbles x6 $4.00
Chicken Skewer $2.80
Chicken Fillet $3.50
Mini Donut x4 $2.00

Pineapple $1.60
Onion x6 $3.60
Squid x6 $4.50

Plain $3.20
Double Meat $3.90
Tomato $3.90
Cheese $3.90
Pineapple $3.90
Bacon $3.90
Egg $3.90
Mushroom $3.90
Chow Chow $3.90
Chicken $3.90
Spicy Chicken $6.00
Cheese Onion Ring $5.50
Steak $5.00
Fish $4.00
Vegetarian $5.80
Hawaiian $5.80
Monster $7.00

Nearby Sample Menus

Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces

Dumpling Soup with Rice Cake $14.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Korean Sausage Soup $15.00
Beef Tartare L $45.00/M $40.00
Spicy Stir Fried Squid and Pork $15.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Noodles with Seafood Soup $12.00
Chilled Buckwheat Noodle Soup $12.00

PRAWN CHOW MEIN $12.00
PLAIN $3.50
PRAWN FOO YOUNG EGG $12.00
POTTLE FRIED RICE $6.00
MUSHROOM $4.00
DOUBLE MEAT $5.00
ROAST PORK CASHEW NUTS ON RICE $12.50
SWEET & SOUR CHICKEN $12.50

Onion Rings (Doz) $6.00
Plain Donut $2.00
Egg $4.20
Chicken Patties $2.60
Crabstick $2.00
Battered Scallops (Doz) $16.00
Plain Sausage $2.00
Wonton or Squid Ring (Doz) $8.50

Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Rice $2.00
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Cashew nuts with meat and vegetables with rice $12.90
Additional of $2.00 for all seafood meals
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble

-Large $5.00
Green salad
Kumara chips
-Large $5.00
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Edam / Cheddar / Pineapple / Beetroot $1.00
-Small $6.00
Bacon $2.00

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Hand Cut Potato Chips $8.00
- With tomato relish
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast

Steamed rice $3.00
Shiojake Salted Ora king salmon with lemon $12.00
Chicken thigh with spicy tomato sauce $7.00
Goma Wakame $7.00
- Spicy seaweed salad
Creamy sesame cabbage salad $7.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Momo Chicken thigh with Tare $7.00

Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Available all day
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk

Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
• Prawn
• Teriyaki Chicken
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Rice Bowls
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado

Chow Chow $5.00
Fish $2.80
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Meat Patties $2.60
- Home made
Chicken Nuggets 1/2 Dozen $6.00
Hot Dog $2.60
Cheese Onion Patties $2.80
Chicken and Cheese $6.90

Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli

Prawn Chop Suey $12.00
Combination Chow mein $11.50
Beetroot $4.00
Pineapple $4.00
Hawaiian $5.00
Donut $2.00
Roast Pork $5.00
Crab Stick $2.00

Combination Lamb & Falafel L $14
Combination $17
Split Peas & Lamb (Gheymeh) $15.00
All Kebabs are served over Persian rice with grilled tomatoes
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Falafel R $8 / L $10
Combination Chicken & Falafel L $13
Piroshkies

St Albans Seafood

Canterbury > Christchurch > St Albans Seafood

Address

101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033558891

Email

None

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM