St Albans Seafood in Christchurch Menu

FISH FISH
  • Fish $2.40
  • Fish Bites $0.80
FISH CRUMBED OR BATTERED FISH CRUMBED OR BATTERED
  • Hoki $4.50
  • Akaroa Cod $4.50
  • Gurnard $5.00
  • Tarakihi $5.00
  • Sole $5.00
  • Blue Cod
SAUSAGES SAUSAGES
  • Plain Sausage $2.10
  • Hot Dog $2.10
  • Giant Hot Dog $3.50
  • Banana Fritter $2.10
PATTIES PATTIES
  • Chicken $2.10
  • Meat $2.10
  • Cheese & Onion $2.10
CHIPS CHIPS
  • Chips 1 Scoop $2.40
  • -1/2 Scoop $1.50
  • Spicy Wedges $4.00
  • kumara Chips $4.00
  • Extras $1.00
    • Garlic Butter / Scoop
ROLLS ROLLS
  • Mini Spring Rolls x6 $2.50
  • Spring Roll $2.50
  • Curry $2.50
DONUTS DONUTS
  • Plain $2.10
  • Double Chocolate $2.10
  • Jam Rap $2.10
  • Jam Rap Explosion $3.50
  • Deep Fried Moro Bar $3.50
  • Deep Fried Snickers $3.50
  • Steak & Onion Fatty $2.10
  • Bacon & Corn Patty $2.10
EXTRAS EXTRAS
  • Chicken Nuggets x6 $4.00
  • Potato Fritters x2 $1.40
  • Mussel $0.80
  • Crumb Prawn $0.90
  • Crab Stick $1.40
  • Scallop $1.60
  • Lasagna Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Wontons x6 $3.00
  • Pacific Oysters x6 $7.00
  • Chicken Nibbles x6 $4.00
  • Chicken Skewer $2.80
  • Chicken Fillet $3.50
  • Mini Donut x4 $2.00
RINGS RINGS
  • Pineapple $1.60
  • Onion x6 $3.60
  • Squid x6 $4.50
BURGERS BURGERS
  • Plain $3.20
  • Double Meat $3.90
  • Tomato $3.90
  • Cheese $3.90
  • Pineapple $3.90
  • Bacon $3.90
  • Egg $3.90
  • Mushroom $3.90
  • Chow Chow $3.90
  • Chicken $3.90
  • Spicy Chicken $6.00
  • Cheese Onion Ring $5.50
  • Steak $5.00
  • Fish $4.00
  • Vegetarian $5.80
  • Hawaiian $5.80
  • Monster $7.00

Nearby Sample Menus

  • Scallops (1/2 Doz) $8.00
  • Bacon Corn Pattie $2.50
  • Meat Pattie $2.50
  • Extra $1.00
  • Deep Fried Mars Bar $3.00
  • Squid Rings (1/2Doz) $4.00
  • Wontons (1/2Doz) $4.00
  • ●FAMILY PACK 2 $13.00
  • Shaved Parmesan
  • Beetroot
  • Jalapeno
  • Green Stuffed Olives
  • Shoestring
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • Red onion
  • Green salad with grana parmesan $10.00
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • White Fish Crudo $18.00
    • with pickled garlic, lemon, squid ink, cherry tomatoes
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Bianca $24.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Tempura prawn udon $11.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
  • -spring rolls (4) (s) $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
  • Red curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • Vietnamese spicy fried noodle with basil (s)
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
  • -chicken, pork or vegetarian all $18.00
  • -prawn $22.50
  • -chicken, beef or pork vegetarian $18.00
  • -chicken, beef, pork or vegetarian $19.50
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • -Black doris plums & milk $12.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • -Berries & Cream $14.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Porridge
  • Toasted Granola (P) $9.00
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Roast Kumara (each) $1.20
  • All roast meat salad, gravy & apple and mint sauces available on request
  • 4 Roast potatoes, 390ml coke
  • Roast Sandwich
  • 1 390 ml soft drink
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Gravy $ 2.50
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Chicken thigh with scallion sauce $7.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Steamed corn custard with roast eel and radish $18.00
  • Broccoli Served with sesame sauce $5.00
  • Peanut Butter $1.10
  • Espresso short, ristretto or duppio $3.50
  • Hot Lemon and Honey $3.90
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Hash Brown $3.70
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Mushroom $3.70
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Spicy Black Vinegar Peanuts $6
  • Sweet/Sour Pickled Cucumber $8
  • Crispy Prawn $16
    • with roasted shallots
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Soft-Shell Crab $22
  • Sausage Rolls $2.20
  • Each $3.90
  • Each $4
  • Stuff Sausage $2.20
  • Lamb & Pepper Pie
  • Bacon Egg & Cheese
  • Steak & Onion
  • Steak, Onion & Tomato
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
St Albans Seafood

St Albans Seafood

location

Address

101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033558891

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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