Address
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
St Albans Seafood in Christchurch Menu
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FISH- Fish $2.40
- Fish Bites $0.80
FISH CRUMBED OR BATTERED- Hoki $4.50
- Akaroa Cod $4.50
- Gurnard $5.00
- Tarakihi $5.00
- Sole $5.00
- Blue Cod
SAUSAGES- Plain Sausage $2.10
- Hot Dog $2.10
- Giant Hot Dog $3.50
- Banana Fritter $2.10
PATTIES- Chicken $2.10
- Meat $2.10
- Cheese & Onion $2.10
CHIPS- Chips 1 Scoop $2.40
- -1/2 Scoop $1.50
- Spicy Wedges $4.00
- kumara Chips $4.00
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Extras $1.00
- Garlic Butter / Scoop
ROLLS- Mini Spring Rolls x6 $2.50
- Spring Roll $2.50
- Curry $2.50
DONUTS- Plain $2.10
- Double Chocolate $2.10
- Jam Rap $2.10
- Jam Rap Explosion $3.50
- Deep Fried Moro Bar $3.50
- Deep Fried Snickers $3.50
- Steak & Onion Fatty $2.10
- Bacon & Corn Patty $2.10
EXTRAS- Chicken Nuggets x6 $4.00
- Potato Fritters x2 $1.40
- Mussel $0.80
- Crumb Prawn $0.90
- Crab Stick $1.40
- Scallop $1.60
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Wontons x6 $3.00
- Pacific Oysters x6 $7.00
- Chicken Nibbles x6 $4.00
- Chicken Skewer $2.80
- Chicken Fillet $3.50
- Mini Donut x4 $2.00
RINGS- Pineapple $1.60
- Onion x6 $3.60
- Squid x6 $4.50
BURGERS- Plain $3.20
- Double Meat $3.90
- Tomato $3.90
- Cheese $3.90
- Pineapple $3.90
- Bacon $3.90
- Egg $3.90
- Mushroom $3.90
- Chow Chow $3.90
- Chicken $3.90
- Spicy Chicken $6.00
- Cheese Onion Ring $5.50
- Steak $5.00
- Fish $4.00
- Vegetarian $5.80
- Hawaiian $5.80
- Monster $7.00
Nearby Sample Menus
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
-
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
-
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
-
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
- Selection of assorted breads & spreads $10.50
- Assorted NZ cheeses with fruit and nuts $20.50
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Please check our daily specials board
- Vegetarian $20.90
-
Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
-
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
- Prawns or Lamb $23.90
- Prawns or Lamb $23.90
- Special individual dish prepared if needed.
- Vegetarian $19.90
- Tempura prawn udon $11.90
-
Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Chicken katsu curry $15.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Served on rice with miso soup
- Served on rice with miso soup
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
-
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
-
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
-
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
-
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
-
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
-
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
-
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
- Hot Dogs $2.00
- Chicken $3.80
- Meat Patties $2.00
- ROAST PORK FRIED RICE $10.00
- ROAST PORK FRIED NOODLES $10.00
- PRAWN TOMATOES ON RICE $11.50
- ROAST PORK MUSHROOMS ON RICE $10.50
- CHICKEN CURRY ON RICE $10.50
- Hawaiian Delight $3.50
- Gurnard $5.00
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Steak Burguer $5.50
- Lamb $7.95
- Bacon $4.00
- FIsh $5.00
- Spring Roll / Curry Roll $2.80
- 40. Tofu with Soy Sauce $13.00
- 48. Mapo Spicy Tofu with Rice $13.00
- 13. Lemon Chicken $14.00
- 30. Crispy Roast Pork $15.00
-
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
- 19. Crispy Roast Duck $24.00
- 74. Singapore Fried Rice Noodles $12.00
- 68. Fried Noodles $10.00
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
- Tender goat pieces in Indian sauce(GF)
-
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
-
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
- Steamed veg $7.00
-
Creamy Mushrooms $12.80
- served on ciabatta
- Steak Fries with Aioli $7.00
-
Breads and Dips $14.50
- a selection of bread with house-made dips
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Two Eggs $8.50
- any style served on toasted bread
- Dinner Meal $12.90
- -Regular Drink
- -Regular Drink
- Chips
-
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
- 2 Large Chips
- Chicken Fillet $3.90
- Dinner Meal $12.90
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- White Chocolate Fudge $4.50
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Fried Chicken $17
- Soy, ginger, chilli sauce
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
-
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
- Eggs anyway you like on wholegrain toast $9.50
- Hollandaise optional n/a
- Most breakfasts n/a
- Iced coffee $7.00
- Iced chocolate $6.50
- Hot chocolate $4.00
- Soy $0.70
- Latte $4.50
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Fresh fruit salad with granola $8.00
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Toasted muesli. yoghurt and poached fruits $8.00
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
St Albans Seafood
Phone
033558891
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
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- Canterbury Fish & Chips Menus