St Albans Seafood in Christchurch Menu

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Fish $2.40
Fish Bites $0.80

Hoki $4.50
Akaroa Cod $4.50
Gurnard $5.00
Tarakihi $5.00
Sole $5.00
Blue Cod

Plain Sausage $2.10
Hot Dog $2.10
Giant Hot Dog $3.50
Banana Fritter $2.10

Chicken $2.10
Meat $2.10
Cheese & Onion $2.10

Chips 1 Scoop $2.40
-1/2 Scoop $1.50
Spicy Wedges $4.00
kumara Chips $4.00
Extras $1.00
- Garlic Butter / Scoop

Mini Spring Rolls x6 $2.50
Spring Roll $2.50
Curry $2.50

Plain $2.10
Double Chocolate $2.10
Jam Rap $2.10
Jam Rap Explosion $3.50
Deep Fried Moro Bar $3.50
Deep Fried Snickers $3.50
Steak & Onion Fatty $2.10
Bacon & Corn Patty $2.10

Chicken Nuggets x6 $4.00
Potato Fritters x2 $1.40
Mussel $0.80
Crumb Prawn $0.90
Crab Stick $1.40
Scallop $1.60
Lasagna Topper $3.00
Chicken Cordon Bleu $3.00
Wontons x6 $3.00
Pacific Oysters x6 $7.00
Chicken Nibbles x6 $4.00
Chicken Skewer $2.80
Chicken Fillet $3.50
Mini Donut x4 $2.00

Pineapple $1.60
Onion x6 $3.60
Squid x6 $4.50

Plain $3.20
Double Meat $3.90
Tomato $3.90
Cheese $3.90
Pineapple $3.90
Bacon $3.90
Egg $3.90
Mushroom $3.90
Chow Chow $3.90
Chicken $3.90
Spicy Chicken $6.00
Cheese Onion Ring $5.50
Steak $5.00
Fish $4.00
Vegetarian $5.80
Hawaiian $5.80
Monster $7.00

Nearby Sample Menus

Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
-Beer battered fries $6.00
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-Add cheese $2
-Add Baileys $4
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce

Steamed Fish Balls $5.00
Gai Jart $4.50
Sui Mai $5.00
Foo San Pork Roll $5.00
Glutinous Rice with Chicken $6.50
Taro Buns $3.50
Spring Roll $4.00
Chee Toa $5.00

Eggs Benedict $20.00
- Akaroa salmon
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Criss cross potatoes with a chipotle sauce $8.50
Slow roasted tomatoes $5.00
Hash browns $4.00

Mexican
Pineapple Ring
Spicy Wedges
Fish
Cheese & Pineapple
Onion Rings 1/2 Dozen
Chicken Cordon Bleu
Hawaiian

2 scoops of chips
Curry rolls $3.50
6 corn nuggets $3.50
Scaliops $20.00
- DOZEN COOKED
3 fish 3 hot dogs
Potato fritters $1.00
6 squid rings $5.50
Patties $2.50

Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Wholegrain Toast $4.00
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Spinach $3.50
Grilled Mushrooms $5.00
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Roasted Tomato $2.50

Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Sweet Sour Pork Noodles/Rice $9.80
Sweet Sour Prawns Noodles/Rice $12.80
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.

Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Fish / Chips-1 scoop $2.40
Paua Pattie / Vegetarian Samosa $4.00
Bacon and Egg $5.00
Vegetarian $4.50
Chicken Burguer $5.50
Bacon $4.00
Gurnard $5.00
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Truffle scrambled eggs $12
- toasted ciabatta
Popcorn $4
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Ice cream of the week $8
- house made ice cream, flavours change regularly
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Beer Battered Fries $8.50
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Fries & aioli $5.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Market Fish $
- ask our wait staff

Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
-Chicken Dishes M $8.00 / F $14.00
-Lamb Dishes M $9.50 / F $16.50
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
Cashew Burfi $3.00
-Beef Diches M $9.00 / F $15.00
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
-with fries $7.00

Gurnard $4.00
Fish $5.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Chicken $5.00
RodCod $4.00
Sole $5.00
Salmon $6.00

SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BACON $8.50
- delicious bacon
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE

St Albans Seafood

Canterbury > Christchurch > St Albans Seafood

Address

101 Westminster Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033558891

Email

None

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM