St Germain in Christchurch Menu

LES ENTREES LES ENTREES
  • Traditional French onion Soup $15.00
  • Escargots $18.00
    • Stuffed mushroom, Garlic butter & Truffle potato Foam
  • Braised pork cheek wrapped in red cabbage $16.00
    • parsnip puree & charcutiere sauce
  • Sautéed Scallops with Thyme and Citrus Sauce $25.00
    • Fennel puree
  • Lamb sweetbread ravioles $18.00
    • Mushroom espuma
  • Goat cheese croustillant $20.00
    • Roasted beetroot & shallots, red pepper coulis
LES PLATS LES PLATS
  • Traditional Cassoulet $39.00
    • Duck leg confit, homemade Toulouse sausage, pork belly
  • 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
    • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
  • Pan Fried Groper $38.00
    • Vegetable & bacon broth, Beurre blanc sauce
  • Duck Breast “à l’orange” $39.00
    • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
  • Lamb striploin persillade $39.00
    • Garlic mash potato, beetroot fondant, Thym jus
  • Trio of Mushrooms $28.00
    • Mousseline, terrine & galette Millefeuilles
  • Croquettes Dauphinoise $9.00
  • Duck fat potatoes $9.00
  • Pan Roasted veg $9.00
  • Pommes frites & ailoli $8.00
SURPRISE MENU SURPRISE MENU
  • 5 Courses Surprise Menu (Per person) $85.00
  • 5 Courses Surprise Menu per person-with wine matching $115.00
    • This menu is served for the entire table
  • 8 Courses Surprise Menu (Per person) $115.00
  • 8 Courses Surprise Menu per person-with wine matching $165.00
    • This menu is served for the entire table
THE FRENCH WAY THE FRENCH WAY
  • Traditional French onions soup $100.00/ $150.00
    • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Escargots $100.00/ $150.00
    • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Glazed duck lever parfait & apple puree $100.00/ $150.00
    • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
  • “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
  • Cassoulet $100.00/ $150.00
    • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Cheese $100.00/ $150.00
    • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Crepes Suzette $100.00/ $150.00
    • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS LES DESSERTS
  • La Joconde Croustillante $15.00
    • Vanilla Ice cream
  • Crêpes Suzette $15.00
    • Can be made gluten free!
  • Chocolate & Salted Caramel Fondant $15.00
    • Grand Marnier parfait (10 minutes)
  • Autour de la noisette $15.00
    • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
  • Vanilla Crème Brulée $15.00
    • Berry sorbet
  • Sorbets & Ice-cream Selection $15.00
  • Gourmandise $15.00/ $15.00
    • 2pax/ 4pax
  • Les Fromages (French cheeses only) $28.00

Nearby Sample Menus

Hornby Chinese Takeaways (sample menu)
  • Fried scallop $1.50 each / $12.90doz
  • Plain $3.50
  • 1 dozen Wontons (with sauce) $8.00
  • Chicken with curry sauce $12.00
  • Crab stick $1.50
  • Prawn fried rice / Prawn fried noodle $12.00
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Squid rings $4.50/ 1/2dozen
Mosaic By Simo (sample menu)
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Preserved lemon chicken and olives $18.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • All served with Moroccan Hat bread
  • Moroccan meatball With tomato and sauce $18.00
  • Large $10.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
China Wok Restaurant (sample menu)
  • Cooked twice pork spicy $17.00
  • Beef with ginger and spring onion on rice $10.00
  • Beef with oyster sauce $15.00
  • Pickled Chinese cabbage and lamb on noodle
  • Chicken with cashew nuts on rice $10.00
  • Hot chili boiled beef (spicy) $16.00
  • Squid with vegetable $15.00
  • Eggplant with Salted fish and chicken $14.00
LB & CO (sample menu)
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Hollandaise sauce $2.00
  • Add smoked salmon or smoked chicken $6.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Cathay's (sample menu)
  • 68. Fried Noodles $10.00
  • 64. Prawn Fried Rice $13.00
  • 70. Bami Goreng (Curry) $11.00
  • 5. Chicken Mushroom Soup $7.50
  • 8. Combination Fried Rice
  • 58. Vegetarian Delight $12.00
  • 9. Cathay's Beef $19.00
    • Stir-fried marinated beef with black pepper
  • 3. Lemon Chicken
Coffee Therapy (sample menu)
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Caesar salad - add chicken $4.00 $10.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • Eggs on toast $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs Benedict $16.50
Duo Dining Room and Bar (sample menu)
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Polenta fries with mayo $8.00
  • ​Bao bun $2.50
  • ​Steamed rice $4.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
El Fogon grill (sample menu)
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Pico de Gallo $2.00
    • Salsa fresca
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Papas Fritas $5.00
    • French fries
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Available between 9am to 2pm
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • ∙Sides
  • - Bacon $18.50
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Bacon or cold smoked salmon $ 6.00/side
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
City Cafe (sample menu)
  • Porkballs & Vegetables Soup $5.00
  • King Prawns with Curry Sauce $12.00
  • Beef with Ginger and Spring Onion $10.00
  • All served with a bowl of rice N/A
  • Chicken Tom Yum Soup $5.00
  • Deep fried Steak with Spicy Szechuan Sauce $11.00
  • Salted Peppered Chicken $11.00
  • Milk Butter Chicken $11.00
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Crispy Prawn $16
    • with roasted shallots
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Steamed Coconut Rice $6
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Gingered Chicken (3 Skewers) $14
  • Ve Gan (Pickled Vegetables) $14
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
Hinton's Restaurant (sample menu)
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Fresh green garden salad $8.50
  • Home-made onion rings with garlic aioli $7.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Pages Charcoal Roasted Chicken (sample menu)
  • AMERICAN HOT DOG $3.00
  • BASIC CHICKEN $5.80
  • SMALL $6.50
  • CHICKEN BREAST FILLET $4.90
  • 1/2 CHICKEN + FRIES $10.90
  • 1/4 CHICKEN + FRIES $7.30
  • LARGE $9.50
  • QUARTER CHICKEN $4.80
Ilex (sample menu)
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
The Tuck Shop Cafe (sample menu)
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Soup of the day with toasted ciabatta $8.00
  • French fries with garlic aioli $6.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
St Germain

St Germain

location

Address

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033553096

email

Email

info@saint-germain.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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