Address
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain in Christchurch Menu
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LES ENTREES- Traditional French onion Soup $15.00
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Escargots $18.00
- Stuffed mushroom, Garlic butter & Truffle potato Foam
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Braised pork cheek wrapped in red cabbage $16.00
- parsnip puree & charcutiere sauce
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Sautéed Scallops with Thyme and Citrus Sauce $25.00
- Fennel puree
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Lamb sweetbread ravioles $18.00
- Mushroom espuma
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Goat cheese croustillant $20.00
- Roasted beetroot & shallots, red pepper coulis
LES PLATS-
Traditional Cassoulet $39.00
- Duck leg confit, homemade Toulouse sausage, pork belly
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21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
- Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
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Pan Fried Groper $38.00
- Vegetable & bacon broth, Beurre blanc sauce
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Duck Breast “à l’orange” $39.00
- Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
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Lamb striploin persillade $39.00
- Garlic mash potato, beetroot fondant, Thym jus
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Trio of Mushrooms $28.00
- Mousseline, terrine & galette Millefeuilles
- Croquettes Dauphinoise $9.00
- Duck fat potatoes $9.00
- Pan Roasted veg $9.00
- Pommes frites & ailoli $8.00
SURPRISE MENU- 5 Courses Surprise Menu (Per person) $85.00
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5 Courses Surprise Menu per person-with wine matching $115.00
- This menu is served for the entire table
- 8 Courses Surprise Menu (Per person) $115.00
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8 Courses Surprise Menu per person-with wine matching $165.00
- This menu is served for the entire table
THE FRENCH WAY-
Traditional French onions soup $100.00/ $150.00
- Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
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Escargots $100.00/ $150.00
- Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
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Glazed duck lever parfait & apple puree $100.00/ $150.00
- Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
- “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
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Cassoulet $100.00/ $150.00
- Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
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Cheese $100.00/ $150.00
- Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
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Crepes Suzette $100.00/ $150.00
- Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS-
La Joconde Croustillante $15.00
- Vanilla Ice cream
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Crêpes Suzette $15.00
- Can be made gluten free!
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Chocolate & Salted Caramel Fondant $15.00
- Grand Marnier parfait (10 minutes)
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Autour de la noisette $15.00
- Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
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Vanilla Crème Brulée $15.00
- Berry sorbet
- Sorbets & Ice-cream Selection $15.00
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Gourmandise $15.00/ $15.00
- 2pax/ 4pax
- Les Fromages (French cheeses only) $28.00
Nearby Sample Menus
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
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SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
- SWEET EGG $2.20
- RICE $2.00
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TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
- Mussels (Dozen) $10.00
- Crab Sticks $2.00
- Oysters In Season $10.00
- Sole Fillets (Crumbed) $5.70
- -1/2 Scoops $1.70
- Chips $2.60
- Wontons (Dozen) $10.00
- Potato Fritters $0.90
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Seasonal Soup $12.00
- Grilled sourdough
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
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Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
- Smashed Avocado $5.00
- Pork Sausage $3.50
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Soup of the day $14.50
- Ask your waitperson
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250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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Basket of fries $7.00
- Served with tomato sauce and garlic aioli
- Add beetroot $2.50
- Add mushroom $3.50
- Karaage box $16.00
- Crumbed hoki curry $13.50
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
- Yakiniku box $16.00
- Curry doughnut $3.50
- Kakiage udon $12.00
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
- Chicken katsu curry $13.50
- Steamed rice $5.00
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
- Side of seasonal vegetables $6.00
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
- Side salad $6.00
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
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Breads and dips $15.50
- Selection of locally made breads and dips
- Sweet Sour Chicken Noodles/Rice $9.80
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
- Lemon Chicken Noodles/Rice $9.80
- Vegetarian Mee Goreng $9.00
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Goreng Pisang (Crispy Fried Banana) $3.50
- Fried Vegetarian Wontons $4.50
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Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- SP Vegeterian pad thai $22.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- SP Coconut cream brulee $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Wok fried Tofu w/ ginger $14.00
- Small/Large $ 6.50/$ 8.00
- 4 Roast potatoes, 390ml coke
- Gravy $ 2.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Roast Sandwich
- 1 390 ml soft drink
- Whole $ 20.00
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
- Steam Rice V GF DF $3.00
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Fresh Garden Salad $5.50
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
- Onion Rings $3.50
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
- Espresso Coffee and Tea POA
- Lamb Shank w Mash & Veg $20.00
- - Small $12.00
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Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- - Large $29.50
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- - Large $27.50
- - Large $29.50
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Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- - Medium $17.00
- Bacon, egg with cheese and relish $4.30
- Honey smoked turkey $9.20
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Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Bakers dozen (13) $25.00
- Tuna $9.20
- Cream cheese $4.30
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Garlic bagel bites $3.50
- Bagel pieces with garlic butter
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Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
St Germain
Phone
033553096
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Luxury Dining , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch French Menus
- Christchurch Gluten Free Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus