Address
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain in Christchurch Menu
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LES ENTREES- Traditional French onion Soup $15.00
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Escargots $18.00
- Stuffed mushroom, Garlic butter & Truffle potato Foam
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Braised pork cheek wrapped in red cabbage $16.00
- parsnip puree & charcutiere sauce
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Sautéed Scallops with Thyme and Citrus Sauce $25.00
- Fennel puree
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Lamb sweetbread ravioles $18.00
- Mushroom espuma
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Goat cheese croustillant $20.00
- Roasted beetroot & shallots, red pepper coulis
LES PLATS-
Traditional Cassoulet $39.00
- Duck leg confit, homemade Toulouse sausage, pork belly
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21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
- Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
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Pan Fried Groper $38.00
- Vegetable & bacon broth, Beurre blanc sauce
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Duck Breast “à l’orange” $39.00
- Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
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Lamb striploin persillade $39.00
- Garlic mash potato, beetroot fondant, Thym jus
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Trio of Mushrooms $28.00
- Mousseline, terrine & galette Millefeuilles
- Croquettes Dauphinoise $9.00
- Duck fat potatoes $9.00
- Pan Roasted veg $9.00
- Pommes frites & ailoli $8.00
SURPRISE MENU- 5 Courses Surprise Menu (Per person) $85.00
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5 Courses Surprise Menu per person-with wine matching $115.00
- This menu is served for the entire table
- 8 Courses Surprise Menu (Per person) $115.00
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8 Courses Surprise Menu per person-with wine matching $165.00
- This menu is served for the entire table
THE FRENCH WAY-
Traditional French onions soup $100.00/ $150.00
- Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
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Escargots $100.00/ $150.00
- Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
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Glazed duck lever parfait & apple puree $100.00/ $150.00
- Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
- “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
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Cassoulet $100.00/ $150.00
- Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
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Cheese $100.00/ $150.00
- Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
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Crepes Suzette $100.00/ $150.00
- Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS-
La Joconde Croustillante $15.00
- Vanilla Ice cream
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Crêpes Suzette $15.00
- Can be made gluten free!
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Chocolate & Salted Caramel Fondant $15.00
- Grand Marnier parfait (10 minutes)
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Autour de la noisette $15.00
- Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
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Vanilla Crème Brulée $15.00
- Berry sorbet
- Sorbets & Ice-cream Selection $15.00
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Gourmandise $15.00/ $15.00
- 2pax/ 4pax
- Les Fromages (French cheeses only) $28.00
Nearby Sample Menus
- Salsa roja, corn chips $7.5
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Spiced cashews & peanuts $5
- Fire grilled chorizo torta (3), peppers and garlic $16
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Caesar Salad $15.90
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Caesar Salad $18.90
- w/ chicken
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Chips $6.00
- w/ Aioli or tomato sauce
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Blue Cod and Chips $16.90
- w/ salad
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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PSDB Signature Xiaolongbao $12.00
- 5pcs
- Pecan Pie with Maple Syrup & Cream $13.00
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Daily Creations (check our cabinet)
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Scrambled Eggs with Smoked Salmon $18.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- French Toast with Banana & Yogurt $16.50
- Oysters
- Bacon, Egg and Onion Pattie $2.30
- Chips $2.60
- Bacon $4.20
- Jam Donut $2.30
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Chicken & Cheese $6.50
- with Meat
- Mussel (Each) $0.80
- Chow $4.20
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Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
- Iceberg wedge with blue cheese dressing $6.00
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Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
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Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
- Two cheeses $26.00
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Salted poached Warehou $22.00
- with new potatoes + salsa verde
- Seasonal buttered greens $10.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Chillingworth Slaw w Peanuts $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Lemon Pepper Squid, Aioli $14.00
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Large Platter $35.00
- 20 pieces
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Large Platter $54
- 32 pieces
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Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
- Can be delievered heated or cold to you to heat
- -21+ $10.80 pp
- Small Platter $27.00
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Small platter $38
- 22 pieces
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Large Platter $34.50
- 36 pieces
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
- Black Pudding $4.00
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
- Foot $12.00
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
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Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
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Unagi $17.00
- dragon roll (eel & avocado)
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Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
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Ebi $38.00
- 8 tiger prawns
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Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
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Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
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Wasabi chizukeki $13.00
- house made wasabi cheesecake
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
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Beef Don
- Bulgogi beef, salad & rice
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Salmon
- 10pcs
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Takoyaki
- 8 pcs octopus or prawns
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Kake Udon
- Plain
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Sashimi Combo
- 15pcs
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Tempura Udon
- Prawn, vegetable tempura
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Available until 2:30pm
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
St Germain
Phone
033553096
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Luxury Dining , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch French Menus
- Christchurch Gluten Free Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus