St Germain in Christchurch Menu

LES ENTREES LES ENTREES
  • Traditional French onion Soup $15.00
  • Escargots $18.00
    • Stuffed mushroom, Garlic butter & Truffle potato Foam
  • Braised pork cheek wrapped in red cabbage $16.00
    • parsnip puree & charcutiere sauce
  • Sautéed Scallops with Thyme and Citrus Sauce $25.00
    • Fennel puree
  • Lamb sweetbread ravioles $18.00
    • Mushroom espuma
  • Goat cheese croustillant $20.00
    • Roasted beetroot & shallots, red pepper coulis
LES PLATS LES PLATS
  • Traditional Cassoulet $39.00
    • Duck leg confit, homemade Toulouse sausage, pork belly
  • 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
    • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
  • Pan Fried Groper $38.00
    • Vegetable & bacon broth, Beurre blanc sauce
  • Duck Breast “à l’orange” $39.00
    • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
  • Lamb striploin persillade $39.00
    • Garlic mash potato, beetroot fondant, Thym jus
  • Trio of Mushrooms $28.00
    • Mousseline, terrine & galette Millefeuilles
  • Croquettes Dauphinoise $9.00
  • Duck fat potatoes $9.00
  • Pan Roasted veg $9.00
  • Pommes frites & ailoli $8.00
SURPRISE MENU SURPRISE MENU
  • 5 Courses Surprise Menu (Per person) $85.00
  • 5 Courses Surprise Menu per person-with wine matching $115.00
    • This menu is served for the entire table
  • 8 Courses Surprise Menu (Per person) $115.00
  • 8 Courses Surprise Menu per person-with wine matching $165.00
    • This menu is served for the entire table
THE FRENCH WAY THE FRENCH WAY
  • Traditional French onions soup $100.00/ $150.00
    • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Escargots $100.00/ $150.00
    • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Glazed duck lever parfait & apple puree $100.00/ $150.00
    • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
  • “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
  • Cassoulet $100.00/ $150.00
    • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Cheese $100.00/ $150.00
    • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Crepes Suzette $100.00/ $150.00
    • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS LES DESSERTS
  • La Joconde Croustillante $15.00
    • Vanilla Ice cream
  • Crêpes Suzette $15.00
    • Can be made gluten free!
  • Chocolate & Salted Caramel Fondant $15.00
    • Grand Marnier parfait (10 minutes)
  • Autour de la noisette $15.00
    • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
  • Vanilla Crème Brulée $15.00
    • Berry sorbet
  • Sorbets & Ice-cream Selection $15.00
  • Gourmandise $15.00/ $15.00
    • 2pax/ 4pax
  • Les Fromages (French cheeses only) $28.00

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Moon Wah (sample menu)
  • 20. Prawn Foo Young
  • 2. Chicken Fried Rice
  • Mushrooms
  • 15. Roast Pork Fried Rice
  • 10. Steak Fried Rice
  • 30. Nasi Goreng (Rice)
  • 3. Chicken Vegetables on Fried Rice
  • 28. Combination Fried Rice
Ancestral (sample menu)
  • Chicken Fried Rice with Pineapple $10.50
  • Lychee Bubbly Shake $4.20
  • Milky Toast $5.30
  • Calpis Honey Dew Shake $4.50
  • Tom Yum Seafood noodles soup $12.00
  • Takoyaki $6.80
  • Coconut Toast $5.70
  • Peach Green Tea $4.70
Delhi Belly Indian Restaurant (sample menu)
  • Masala Papadam $6.50
  • Saagh Goat $14.00
  • Indian Fried Rice
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Pistachio Kulfi $6.50
  • Mixed $10.50
  • Roti $2.50
  • Decadent Chocolate Cake $10.50
Station One Cafe (sample menu)
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Breakfast Combinations $6.80
    • Preserves
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
Choice Cakes & Pastries (sample menu)
  • Steak and Mushroom
  • Bacon and Eggs Pies
  • Steak and Cracke
  • Mince and Cheese Pies
  • Steak and Kidney
  • Chicken and Apricot
  • Chicken, Corn & Plum Sauce Quiche
  • Cornish Pastie
Panda Express Restaurant (sample menu)
  • Add Extra Ham +$2.00
  • Spiced Pork Trotter $5.00
  • Chef's Special Potato Salad $6.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Homemade Green Bean Porridge $2.00
  • Fried Bread Stick $1.50
  • Vitamilk Soy Bean Drink (300ml) $3.00
Tutto Bene Restaurant (sample menu)
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Chats Bar (sample menu)
  • Sea Dog $3.20
  • Sweet Corn $2.60
  • Steak Satay on steamed Rice $10.90
  • Bacon $3.90
  • Fish $10.50
  • Potato Fritter $0.60
  • Hawaiin (with egg) $3.90
  • Chicken $10.50
The Beach Bar (sample menu)
  • Rosemary & chilli marinated olives $9.5
  • Steamed greens with toasted almonds $5.5
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Egg on toast $6
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Vic's Cafe (sample menu)
  • Free Range Chicken $10.30
  • Pesto $2.10
  • Brie $3.20
  • French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Side Salad $7.00
  • Paninis - Bacon and Egg $10.70
Golden Mile (sample menu)
  • Chips-small or large $3.00/ $5.50
  • Our Dessert Board offers todays selection of sweet indulgence
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Onion Rings $5.50
  • Egg $1.50
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Chop N Wok (sample menu)
  • Small $8.50
  • Beef Fried Rice/Noodles
  • Small $8.50
  • Large $12.00
  • Sweet and Sour Pork
  • Small $3.50
  • Small $8.50
  • Large $11.00
Aikmans Restaurant (sample menu)
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • -Avocado and tomato.
  • (GF) gluten free (V) Vegeterian
  • -20 for $3
Straits Cafe (sample menu)
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • 250 gms Wakanui grain finished rib eye $34.00
  • Fries, smoked paprika mayo $7.00
  • Served with mustard relish, jus
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
St Germain

St Germain

location

Address

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033553096

email

Email

info@saint-germain.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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