Address
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain in Christchurch Menu
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LES ENTREES- Traditional French onion Soup $15.00
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Escargots $18.00
- Stuffed mushroom, Garlic butter & Truffle potato Foam
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Braised pork cheek wrapped in red cabbage $16.00
- parsnip puree & charcutiere sauce
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Sautéed Scallops with Thyme and Citrus Sauce $25.00
- Fennel puree
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Lamb sweetbread ravioles $18.00
- Mushroom espuma
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Goat cheese croustillant $20.00
- Roasted beetroot & shallots, red pepper coulis
LES PLATS-
Traditional Cassoulet $39.00
- Duck leg confit, homemade Toulouse sausage, pork belly
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21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
- Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
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Pan Fried Groper $38.00
- Vegetable & bacon broth, Beurre blanc sauce
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Duck Breast “à l’orange” $39.00
- Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
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Lamb striploin persillade $39.00
- Garlic mash potato, beetroot fondant, Thym jus
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Trio of Mushrooms $28.00
- Mousseline, terrine & galette Millefeuilles
- Croquettes Dauphinoise $9.00
- Duck fat potatoes $9.00
- Pan Roasted veg $9.00
- Pommes frites & ailoli $8.00
SURPRISE MENU- 5 Courses Surprise Menu (Per person) $85.00
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5 Courses Surprise Menu per person-with wine matching $115.00
- This menu is served for the entire table
- 8 Courses Surprise Menu (Per person) $115.00
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8 Courses Surprise Menu per person-with wine matching $165.00
- This menu is served for the entire table
THE FRENCH WAY-
Traditional French onions soup $100.00/ $150.00
- Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
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Escargots $100.00/ $150.00
- Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
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Glazed duck lever parfait & apple puree $100.00/ $150.00
- Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
- “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
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Cassoulet $100.00/ $150.00
- Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
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Cheese $100.00/ $150.00
- Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
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Crepes Suzette $100.00/ $150.00
- Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS-
La Joconde Croustillante $15.00
- Vanilla Ice cream
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Crêpes Suzette $15.00
- Can be made gluten free!
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Chocolate & Salted Caramel Fondant $15.00
- Grand Marnier parfait (10 minutes)
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Autour de la noisette $15.00
- Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
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Vanilla Crème Brulée $15.00
- Berry sorbet
- Sorbets & Ice-cream Selection $15.00
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Gourmandise $15.00/ $15.00
- 2pax/ 4pax
- Les Fromages (French cheeses only) $28.00
Nearby Sample Menus
- Spring Roll $2.50
- Satay Chicken $11.00
- Thai Sweet Chilli-Beef $11.00
- Steak with Onions on Rice $11.00
- Steak Tomatoes on Rice $10.50
- Nasi Goreng (Rice) $10.50
- Sweet 'N' Sour Pork $11.50
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$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Cheesecake of the day $12
- served with berry coulis
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
- GF= GLUTEN FREE
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Preserved lemon chicken and olives $18.00
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
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Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
- Eggs** $4.00
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Mushrooms** $7.50
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Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
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Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
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Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
- Streaky bacon $6.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Hash browns $4.00
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Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
- Skinny Fries $6.00
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Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
- Peanut sauce (topping) $3.50
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Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
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Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
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Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
- Chicken, pork or beef $16.50
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Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
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Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
- Stir-fried chop suey $13.00
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Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
- Malaysian curry chicken with rice $15.50
- Combination seafood with cashew nuts $19.00
- Chicken, beef or pork with tomato on rice $16.00
- Sweet & sour chicken $17.00
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Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
- Squid Tempura $10.00
- Scallop (from Hokaido) $7.00
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Inari $3.20
- Fleischsalat/Meatsalad served with bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Steak, Egg and Cheese N/A
- Olives N/A
- Roast Beef N/A
- Jalapenos N/A
- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Meatball N/A
- Carrot N/A
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Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
- -Small $7.50
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Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- Plain Burger $5.00
- -Add an egg $0.50
- -Small $6.00
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UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
- -reg: $10.00
- Muffin Sweet or Savoury $4.70
- Salads $6.30
- Panini $8.20
- Breakfast Wrap $7.90
- Muesli & Yoghurt $6.80
- Toast with Jam & Butter $4.70
- Citrus Tart $6.30
- Scones $4.40
- Toastie $7.00
- Margerita (cheese, basil leaves)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Garlic bread (herbs, garlic butter) $5.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
- Bowl of Wedges $7.50
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+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
- Belgian Cabbage $7.00
- - Petit Salad $7.00
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
- Veggie Delite N/A
- Italian Dressing N/A
- Cucumber N/A
- Beetroot N/A
- Tomato N/A
- Wheat N/A
- Steak, Egg and Cheese N/A
- Chicken Teriyaki N/A
St Germain
Phone
033553096
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Luxury Dining , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch French Menus
- Christchurch Gluten Free Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus