St Germain in Christchurch Menu

LES ENTREES LES ENTREES
  • Traditional French onion Soup $15.00
  • Escargots $18.00
    • Stuffed mushroom, Garlic butter & Truffle potato Foam
  • Braised pork cheek wrapped in red cabbage $16.00
    • parsnip puree & charcutiere sauce
  • Sautéed Scallops with Thyme and Citrus Sauce $25.00
    • Fennel puree
  • Lamb sweetbread ravioles $18.00
    • Mushroom espuma
  • Goat cheese croustillant $20.00
    • Roasted beetroot & shallots, red pepper coulis
LES PLATS LES PLATS
  • Traditional Cassoulet $39.00
    • Duck leg confit, homemade Toulouse sausage, pork belly
  • 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
    • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
  • Pan Fried Groper $38.00
    • Vegetable & bacon broth, Beurre blanc sauce
  • Duck Breast “à l’orange” $39.00
    • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
  • Lamb striploin persillade $39.00
    • Garlic mash potato, beetroot fondant, Thym jus
  • Trio of Mushrooms $28.00
    • Mousseline, terrine & galette Millefeuilles
  • Croquettes Dauphinoise $9.00
  • Duck fat potatoes $9.00
  • Pan Roasted veg $9.00
  • Pommes frites & ailoli $8.00
SURPRISE MENU SURPRISE MENU
  • 5 Courses Surprise Menu (Per person) $85.00
  • 5 Courses Surprise Menu per person-with wine matching $115.00
    • This menu is served for the entire table
  • 8 Courses Surprise Menu (Per person) $115.00
  • 8 Courses Surprise Menu per person-with wine matching $165.00
    • This menu is served for the entire table
THE FRENCH WAY THE FRENCH WAY
  • Traditional French onions soup $100.00/ $150.00
    • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Escargots $100.00/ $150.00
    • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Glazed duck lever parfait & apple puree $100.00/ $150.00
    • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
  • “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
  • Cassoulet $100.00/ $150.00
    • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Cheese $100.00/ $150.00
    • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Crepes Suzette $100.00/ $150.00
    • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS LES DESSERTS
  • La Joconde Croustillante $15.00
    • Vanilla Ice cream
  • Crêpes Suzette $15.00
    • Can be made gluten free!
  • Chocolate & Salted Caramel Fondant $15.00
    • Grand Marnier parfait (10 minutes)
  • Autour de la noisette $15.00
    • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
  • Vanilla Crème Brulée $15.00
    • Berry sorbet
  • Sorbets & Ice-cream Selection $15.00
  • Gourmandise $15.00/ $15.00
    • 2pax/ 4pax
  • Les Fromages (French cheeses only) $28.00

Nearby Sample Menus

Bombay Butler (sample menu)
  • Naans $3.50
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Vegetarian Wrap $11.00
  • Garlic Naan $4.00
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
Maxine's Palace (sample menu)
  • Deep fried chicken nuggets $8.00
  • Sticky rice ice cream balls $6.00
  • BBQ pork on rice $15.00
  • Curry pork $18.00
  • Satay prawns $23.00
  • Black pepper beef fried noodle $15.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Sweet & sour pork ribs $19.00
Hoon Hay Thai Restaurant (sample menu)
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • (D) Lamb $20.00
  • Pad Cee-Ew $10.00
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $18.00
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
Ocean Fresh Seafoods (sample menu)
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • FUSH BURGER $4.70
  • BACON & CORN PATTIE $2.60
  • CHICKEN CORDON BLEU $3.00
  • GIANT $6.50
  • CHEESE $4.70
  • MEAT PATTIE $2.30
  • CHICKEN NUGGET $0.60
The Caffeine Laboratory (sample menu)
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Halloumi $4.50
  • Beans $4.50
  • Pesto $3.50
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Beef cut agria chips $7.00
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
New Wok (sample menu)
  • Spring Roll $2.20
  • Roast Pork Tomato on Fried Rice $11.00
  • Pottle of Mushrooms $6.00
  • Fresh Season Veggies $10.00
  • Sliced Chicken & Season veges $12.00
  • Roast Pork Chow Mein $11.00
  • Roast Pork & Season Veges $12.00
  • Prawn Mushroom on Fried Rice $12.00
Khmer cambodian cuisine (sample menu)
  • Pineapple Stir Fry
  • Combination Chew Kua Teaw $16.00
  • Vegetarian Satay $13.00
  • Spicy Bamboo Pork $17.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Combination Noodle Soup $13.00
  • Satay Sauce On Rice Or Noodles $7.00
  • Vegetarian Chow Mein $14.00
Lobby Restaurant - Sudima Hotel (sample menu)
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
Bootleg BBQ Co (sample menu)
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Asparagus & Candied Bacon $10
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
Brigittes Restaurant and Bar (sample menu)
  • Croissant $5.00
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Smoked Salmon $7.50
  • Tomatoes $5.00
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Hollandaise $2.00
Kebab Palace (sample menu)
  • Pita Bread $1.50
  • Rice or Salad
  • -Beef
  • Large $13.00
  • Cream Roll $1.50
  • - Mixed
  • Small $9.00
  • - Falafel
Madam Woo (sample menu)
  • Satay Sauce & Pickled Cucumber
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Steamed Coconut Rice (v, gf) $5
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Woo Sambal $3
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
Little Italy Restaurant (sample menu)
  • Chicken & Slaw Burger with crispy fries
  • FROM THE SEA
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Hot Dog & Chips
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • ALL DESSERTS $12.50
Johnny Sausage (sample menu)
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Mefco - Mediterranean Food Company (sample menu)
  • Shish Kebab $14.00
  • Falafel (Vegetarian) $10.00
  • Kunafa 1Kg $25.00
  • Mixed grill 1kg $34.00
  • Add rice, humus & garlic dip $10.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Baklava $2.00
  • Shish Taouk (Chicken) $14.00
St Germain

St Germain

location

Address

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033553096

email

Email

info@saint-germain.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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