St Germain in Christchurch Menu

LES ENTREES LES ENTREES
  • Traditional French onion Soup $15.00
  • Escargots $18.00
    • Stuffed mushroom, Garlic butter & Truffle potato Foam
  • Braised pork cheek wrapped in red cabbage $16.00
    • parsnip puree & charcutiere sauce
  • Sautéed Scallops with Thyme and Citrus Sauce $25.00
    • Fennel puree
  • Lamb sweetbread ravioles $18.00
    • Mushroom espuma
  • Goat cheese croustillant $20.00
    • Roasted beetroot & shallots, red pepper coulis
LES PLATS LES PLATS
  • Traditional Cassoulet $39.00
    • Duck leg confit, homemade Toulouse sausage, pork belly
  • 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
    • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
  • Pan Fried Groper $38.00
    • Vegetable & bacon broth, Beurre blanc sauce
  • Duck Breast “à l’orange” $39.00
    • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
  • Lamb striploin persillade $39.00
    • Garlic mash potato, beetroot fondant, Thym jus
  • Trio of Mushrooms $28.00
    • Mousseline, terrine & galette Millefeuilles
  • Croquettes Dauphinoise $9.00
  • Duck fat potatoes $9.00
  • Pan Roasted veg $9.00
  • Pommes frites & ailoli $8.00
SURPRISE MENU SURPRISE MENU
  • 5 Courses Surprise Menu (Per person) $85.00
  • 5 Courses Surprise Menu per person-with wine matching $115.00
    • This menu is served for the entire table
  • 8 Courses Surprise Menu (Per person) $115.00
  • 8 Courses Surprise Menu per person-with wine matching $165.00
    • This menu is served for the entire table
THE FRENCH WAY THE FRENCH WAY
  • Traditional French onions soup $100.00/ $150.00
    • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Escargots $100.00/ $150.00
    • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Glazed duck lever parfait & apple puree $100.00/ $150.00
    • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
  • “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
  • Cassoulet $100.00/ $150.00
    • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Cheese $100.00/ $150.00
    • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Crepes Suzette $100.00/ $150.00
    • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS LES DESSERTS
  • La Joconde Croustillante $15.00
    • Vanilla Ice cream
  • Crêpes Suzette $15.00
    • Can be made gluten free!
  • Chocolate & Salted Caramel Fondant $15.00
    • Grand Marnier parfait (10 minutes)
  • Autour de la noisette $15.00
    • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
  • Vanilla Crème Brulée $15.00
    • Berry sorbet
  • Sorbets & Ice-cream Selection $15.00
  • Gourmandise $15.00/ $15.00
    • 2pax/ 4pax
  • Les Fromages (French cheeses only) $28.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Cookies & cream mousse $3.50
  • Strawberry cheesecake $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hash bites $3.50
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Humming burger $14.95 - $18.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Mosaic By Simo (sample menu)
  • Preserved lemon chicken with coriander & olives $12.50
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • All served with Moroccan Hat bread
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Roasted pear, date and feta $12.00
  • King prawns, fresh chilli and coriander $15.00
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
Ilex Cafe (sample menu)
  • Seasonal soup of the day served with ciabatta $9.50
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
China Wok Restaurant (sample menu)
  • Brisket with home style special sauce $15.00
  • Pork hock roll $12.00
  • Beef with oyster sauce on rice $10.00
  • Chicken knees with chili spicy $15.00
  • Chicken with chefs sauce $18.00
  • Oxlips with ginger and spring onion $15.00
  • Squid with special powder spicy $15.00
  • Home style flat noodles in lamb soup
The Rockpool (sample menu)
  • SOUP OF THE DAY $10.00
    • served with toast
  • add anchovies $4.00
  • FISH BURGER
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • Bacon, sausage, smoked salmon $4.00
  • Served with cream and blueberry compote $15.00
  • Or bacon, grilled banana and maple syrup $15.00
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
Green Chilli (sample menu)
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Rice $3.00
  • Seafood $5.00
J-Bings (sample menu)
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
It's All Greek To Me (sample menu)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Greek Bread $3.70
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Marinated Olives (small) $3.50
The Talbot at Yaldhurst (sample menu)
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Mini Hot Dog $8.50
    • Served with fries
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Fries $4.00
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Soup of the day $9.50
    • Please ask for our daily creation
Shamiana (sample menu)
  • CHICKEN KORMA $10.00
  • Butter Chicken $10.00
  • Seek Kebab $6.00
  • Chicken Wings $1.50
  • Small $77.50
  • VEG. KORMA $7.00
  • ROGAN JOSH $10.00
  • Garlic Dahl $7.00
Witham Fish Supply (sample menu)
  • Meat Patties $2.60
    • Home made
  • Cheese Onion Patties $2.80
  • Chicken Patties $2.80
  • Paua Patties $3.80
  • Bacon $5.00
  • Chicken and Cheese $6.90
  • Chocolate or Jam Raps $2.60
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
Swiss Cafe (sample menu)
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Swiss bread and Swiss Cheese $14.80
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Fresh Fruit Salad $10.80
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Buendnerfleisch and bread $22.80
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
Hinton's Restaurant (sample menu)
  • Fresh green garden salad $8.50
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Feta and pesto topped Portobello mushrooms $7.00
  • Home-made onion rings with garlic aioli $7.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Garlic, chilli and lime buttered prawns $11.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Noodle Union (sample menu)
  • SINGAPORE FRIED RICE $9.80
  • VEGETARIAN MEE GORENG $9.00
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • VEGETARIAN SOY NOODLES $9.00
  • LEMON CHICKEN NOODLES/RICE $9.80
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
St Germain

St Germain

location

Address

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033553096

email

Email

info@saint-germain.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery