St Germain in Christchurch Menu

LES ENTREES LES ENTREES
  • Traditional French onion Soup $15.00
  • Escargots $18.00
    • Stuffed mushroom, Garlic butter & Truffle potato Foam
  • Braised pork cheek wrapped in red cabbage $16.00
    • parsnip puree & charcutiere sauce
  • Sautéed Scallops with Thyme and Citrus Sauce $25.00
    • Fennel puree
  • Lamb sweetbread ravioles $18.00
    • Mushroom espuma
  • Goat cheese croustillant $20.00
    • Roasted beetroot & shallots, red pepper coulis
LES PLATS LES PLATS
  • Traditional Cassoulet $39.00
    • Duck leg confit, homemade Toulouse sausage, pork belly
  • 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
    • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
  • Pan Fried Groper $38.00
    • Vegetable & bacon broth, Beurre blanc sauce
  • Duck Breast “à l’orange” $39.00
    • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
  • Lamb striploin persillade $39.00
    • Garlic mash potato, beetroot fondant, Thym jus
  • Trio of Mushrooms $28.00
    • Mousseline, terrine & galette Millefeuilles
  • Croquettes Dauphinoise $9.00
  • Duck fat potatoes $9.00
  • Pan Roasted veg $9.00
  • Pommes frites & ailoli $8.00
SURPRISE MENU SURPRISE MENU
  • 5 Courses Surprise Menu (Per person) $85.00
  • 5 Courses Surprise Menu per person-with wine matching $115.00
    • This menu is served for the entire table
  • 8 Courses Surprise Menu (Per person) $115.00
  • 8 Courses Surprise Menu per person-with wine matching $165.00
    • This menu is served for the entire table
THE FRENCH WAY THE FRENCH WAY
  • Traditional French onions soup $100.00/ $150.00
    • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Escargots $100.00/ $150.00
    • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Glazed duck lever parfait & apple puree $100.00/ $150.00
    • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
  • “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
  • Cassoulet $100.00/ $150.00
    • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Cheese $100.00/ $150.00
    • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Crepes Suzette $100.00/ $150.00
    • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS LES DESSERTS
  • La Joconde Croustillante $15.00
    • Vanilla Ice cream
  • Crêpes Suzette $15.00
    • Can be made gluten free!
  • Chocolate & Salted Caramel Fondant $15.00
    • Grand Marnier parfait (10 minutes)
  • Autour de la noisette $15.00
    • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
  • Vanilla Crème Brulée $15.00
    • Berry sorbet
  • Sorbets & Ice-cream Selection $15.00
  • Gourmandise $15.00/ $15.00
    • 2pax/ 4pax
  • Les Fromages (French cheeses only) $28.00

Nearby Sample Menus

  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • Bacon $5.50
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Sausages $6.00
  • one piece $19.90
  • All served with tradition style tomato sauce and mozzarella
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Extra Meat $4
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • 6-10 people
  • Roasted red pepper
  • Roasted Carrot
  • Boiled Egg
  • Caramelized onion
  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • Lemon Chicken Noodles/Rice $9.80
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Garlic Chips $3.90
  • Battered Sausages $2.50
  • Plain Sausages $2.50
  • Wontons $9.00
    • DZ
  • Fish $2.60
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Patties - Steak & onion $2.60
  • Chips $2.60
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Merino Lamb Shoulder 1Kg $80
  • Curry Steak on Rice $10.50
  • Honey Pork Rice $11.00
  • Steak with Black Bean Sauce $11.00
  • Satay Chicken $11.00
  • Chicken Chow Mein $10.00
  • Chicken Pattie $2.00
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Curry Chicken on RIce $10.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Curry & Rice Rolls $2.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Bacon Egg Burger $5.00
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Sesame King Prawn $8.00
  • Ham Fried Rice $11.00
  • Braised Fish Fillet $20.00/$36.00
  • Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
  • Salty Fish & Chicken Fried Rice $13.00
  • Seafood Fried Rice $13.00
  • Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • Chicken Naan $6.00
    • Naan stuffed with chicken, onions & homemade spices baked in tandoor.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Paneer Tikka (5 pieces) $12.00
    • Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Aloo Kulcha $5.00
    • Leavened bread stuffed with potato mixed with spices.
  • Chicken Biryani $17.00
    • Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • TEPPAN LAND & SEA SET $59.00
    • otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Tatsutage $17.00
    • rock & roll (deep fried chicken & lettuce) with mayonnaise
  • Takoyaki $8.00
    • deep fried squid balls
  • Shake $16.00
    • crispy salmon roll
  • Buta toro $30.00
    • pork belly 180g
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Pasta $15
    • with bacon and cheese
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Fish of the Day $27
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Hot and spicy beef Noodle Soup $15
  • Stir Fried roast duck breast $22
  • Chicken with cachew nuts $20
  • Pak choi and prawns $21
  • Chicken fried rice with cashew nuts $17
  • Beef and black pepper sauce $20
  • Beef and black bean sauce $20
  • Chicken Chow Mein $16
  • Peking duck meat with salted cabbage $20.00
  • Stir fried seasonal vegetables with garlic $12.60
  • Steamed mussels $21.00
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Pork with hot chilli sauce $18.90
  • Pork with cashew nuts $18.90
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Bao Tasting Plate $28.00
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Add ice cream $2.00
  • Rice $2.00
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Meat $3.00
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
St Germain

St Germain

location

Address

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033553096

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand