Address
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain in Christchurch Menu
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LES ENTREES- Traditional French onion Soup $15.00
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Escargots $18.00
- Stuffed mushroom, Garlic butter & Truffle potato Foam
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Braised pork cheek wrapped in red cabbage $16.00
- parsnip puree & charcutiere sauce
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Sautéed Scallops with Thyme and Citrus Sauce $25.00
- Fennel puree
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Lamb sweetbread ravioles $18.00
- Mushroom espuma
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Goat cheese croustillant $20.00
- Roasted beetroot & shallots, red pepper coulis
LES PLATS-
Traditional Cassoulet $39.00
- Duck leg confit, homemade Toulouse sausage, pork belly
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21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
- Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
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Pan Fried Groper $38.00
- Vegetable & bacon broth, Beurre blanc sauce
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Duck Breast “à l’orange” $39.00
- Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
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Lamb striploin persillade $39.00
- Garlic mash potato, beetroot fondant, Thym jus
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Trio of Mushrooms $28.00
- Mousseline, terrine & galette Millefeuilles
- Croquettes Dauphinoise $9.00
- Duck fat potatoes $9.00
- Pan Roasted veg $9.00
- Pommes frites & ailoli $8.00
SURPRISE MENU- 5 Courses Surprise Menu (Per person) $85.00
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5 Courses Surprise Menu per person-with wine matching $115.00
- This menu is served for the entire table
- 8 Courses Surprise Menu (Per person) $115.00
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8 Courses Surprise Menu per person-with wine matching $165.00
- This menu is served for the entire table
THE FRENCH WAY-
Traditional French onions soup $100.00/ $150.00
- Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
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Escargots $100.00/ $150.00
- Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
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Glazed duck lever parfait & apple puree $100.00/ $150.00
- Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
- “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
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Cassoulet $100.00/ $150.00
- Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
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Cheese $100.00/ $150.00
- Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
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Crepes Suzette $100.00/ $150.00
- Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS-
La Joconde Croustillante $15.00
- Vanilla Ice cream
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Crêpes Suzette $15.00
- Can be made gluten free!
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Chocolate & Salted Caramel Fondant $15.00
- Grand Marnier parfait (10 minutes)
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Autour de la noisette $15.00
- Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
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Vanilla Crème Brulée $15.00
- Berry sorbet
- Sorbets & Ice-cream Selection $15.00
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Gourmandise $15.00/ $15.00
- 2pax/ 4pax
- Les Fromages (French cheeses only) $28.00
Nearby Sample Menus
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
- Caesar Salad $15.90
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Mince on Toast $16.90
- with 2 poached eggs
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2 Eggs $10.90
- any style with toast
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
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Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
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8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
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Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
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Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
- EGG $4.30
- CHICKEN CROQUETTE $2.80
- PLAIN $3.70
- CHICKEN $5.50
- MUSHROOM $4.50
- CHICKEN NUGGETS 6 FOR $4.90
- SATAY CHICKEN $5.90
- BANANA FRITTER $2.20
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
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Churros $12
- Mexican style donut strips with dipping sauces and cream
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
- Fresh flour tortillas x 2 $4
- BACON PATTIES $2.40
- DOUBLE CHOC. DONUTS $2.40
- SOLE FILLETS $5.80
- CURRY ROLLS $3.20
- CHICKEN PATTIES $2.40
- CORN FRITTERS $2.40
- CHICKEN NIBBLES $6 1/2 doz
- CHICKEN NUGGETS $4.80 1/2 doz
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
- Egg Jianbing with Fried Crispy Piece $5.00
- Lotte Mango Juice (240ml) $2.50
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi Tofu Salad(V) $ 11
- Kimchi Bokkeumbap $16
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Add poahed egg $ 2.50
- Egg $2.5
- Paleo with coconut yoghurt & almond milk add $2.50
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Cottage pie
- Sausage Rolls $2.20
- Lamb & Cheese Pie
- Steak, Onion & Tomato
- Each $3.90
- Lamb & Mushroom Pie
- Each $4
- Steak Pie
- Vegetarian $8.50
- Cheese $4.00
- Pineapple $3.00
- Chips $2.40
- Cashew Nuts $4.00
- Bacon $4.00
- Prawn Foo Young Egg $12.00
- Sweet & Sour Fish $12.50
- Split Peas & Lamb (Gheymeh) $15.00
- All Kebabs are served over Persian rice with grilled tomatoes
- -Vegetarian $3
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Chicken R $8 / L $10
- Lamb/Chicken $14
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- R= Regular / L= Large
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Brekkie bap $10.00
- Egg, cheese and bacon
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Eggs benedict $16.50
- With bacon & hollandaise
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
St Germain
Phone
033553096
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Luxury Dining , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch French Menus
- Christchurch Gluten Free Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus