St Germain in Christchurch Menu

LES ENTREES LES ENTREES
  • Traditional French onion Soup $15.00
  • Escargots $18.00
    • Stuffed mushroom, Garlic butter & Truffle potato Foam
  • Braised pork cheek wrapped in red cabbage $16.00
    • parsnip puree & charcutiere sauce
  • Sautéed Scallops with Thyme and Citrus Sauce $25.00
    • Fennel puree
  • Lamb sweetbread ravioles $18.00
    • Mushroom espuma
  • Goat cheese croustillant $20.00
    • Roasted beetroot & shallots, red pepper coulis
LES PLATS LES PLATS
  • Traditional Cassoulet $39.00
    • Duck leg confit, homemade Toulouse sausage, pork belly
  • 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
    • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
  • Pan Fried Groper $38.00
    • Vegetable & bacon broth, Beurre blanc sauce
  • Duck Breast “à l’orange” $39.00
    • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
  • Lamb striploin persillade $39.00
    • Garlic mash potato, beetroot fondant, Thym jus
  • Trio of Mushrooms $28.00
    • Mousseline, terrine & galette Millefeuilles
  • Croquettes Dauphinoise $9.00
  • Duck fat potatoes $9.00
  • Pan Roasted veg $9.00
  • Pommes frites & ailoli $8.00
SURPRISE MENU SURPRISE MENU
  • 5 Courses Surprise Menu (Per person) $85.00
  • 5 Courses Surprise Menu per person-with wine matching $115.00
    • This menu is served for the entire table
  • 8 Courses Surprise Menu (Per person) $115.00
  • 8 Courses Surprise Menu per person-with wine matching $165.00
    • This menu is served for the entire table
THE FRENCH WAY THE FRENCH WAY
  • Traditional French onions soup $100.00/ $150.00
    • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Escargots $100.00/ $150.00
    • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Glazed duck lever parfait & apple puree $100.00/ $150.00
    • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
  • “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
  • Cassoulet $100.00/ $150.00
    • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Cheese $100.00/ $150.00
    • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Crepes Suzette $100.00/ $150.00
    • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS LES DESSERTS
  • La Joconde Croustillante $15.00
    • Vanilla Ice cream
  • Crêpes Suzette $15.00
    • Can be made gluten free!
  • Chocolate & Salted Caramel Fondant $15.00
    • Grand Marnier parfait (10 minutes)
  • Autour de la noisette $15.00
    • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
  • Vanilla Crème Brulée $15.00
    • Berry sorbet
  • Sorbets & Ice-cream Selection $15.00
  • Gourmandise $15.00/ $15.00
    • 2pax/ 4pax
  • Les Fromages (French cheeses only) $28.00

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Sharing plates for two
  • GF bases available $3
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Dessert
Hello Vietnam Restaurant (sample menu)
  • Three Colour Dessert & Coconut Cream $5.00
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Vegetable Omelet $12 Med/$20 Lg
Sundog Diner (sample menu)
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Add sloppy Jose beef mince for $2.50
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Cashmere Fish & Chips (sample menu)
  • BACON & EGG $5.80
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • SATAY CHICKEN $5.90
  • CHICKEN KEBAB $3.00
  • CHICKEN NUGGETS 6 FOR $4.90
  • FISH $5.20
  • MEAT PATTY $2.20
  • TOMATO $4.50
El Camino Grill (sample menu)
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Add guacamole $3.00
  • Fries with fire spice $6.00
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Onion rings $6.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Kims Chinese Meals (sample menu)
  • Roast Pork Foo Young $10.50
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Roast Pork Chow Mein $10.50
  • Beef Satay Sauce on Rice $11.00
  • Chicken with Cashew Nuts $12.00
  • Pottle Fried Rice $6.00
  • Chicken Chow Mein $9.50
Golden Fish Bar (sample menu)
  • CURRY ROLLS $3.20
  • PAUA PATTIES $3.50
  • MEAT PATTIES $2.40
  • BLUE COD FILLETS $5.80
  • GURNARD FILLETS $4.50
  • STEAK & ONION ROLLS $3.20
  • SQUID RINGS $4.80 1/2 doz
  • SPRING ROLLS $3.20
Volstead Trading Company (sample menu)
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Guacamole $4
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fresh Volstead Salsa $3
Symrose's Super Fresh (sample menu)
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Baklava $3.00
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Wedges $4.50
  • Fries $4.00
  • Mix S $9.00/ L $12.00 / El $14.50
  • Chips $3.00
    • Regular
  • Fish, Chips, Sauce, Lemon $10.50
Jimmy's Restaurant and Bar (sample menu)
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Add Tiger Prawns 4 (gf) $34.50
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
The Happening Bar and Kitchen (sample menu)
  • Gourmet Fries
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Beer Buttered
  • Filo Prawn Twisters
  • Beer Battered Fries
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Garlic Focaccia Bread
  • Seasonal Vegetables
Witham Fish Supply (sample menu)
  • Plain Sausages $2.80
  • Hot Dog $2.60
  • Sole Fillets $5.50
  • Plain Donuts $2.60
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Chow Chow $5.00
  • Spring Roll $3.00
    • Home made
  • Chicken and Cheese $6.90
Cave Rock Sumner Bar (sample menu)
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Gustav's (sample menu)
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Pasta of the day P.O.A
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
The Tuck Shop Cafe (sample menu)
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Available until 2:30pm
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
St Germain

St Germain

location

Address

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033553096

email

Email

info@saint-germain.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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