St Germain in Christchurch Menu

LES ENTREES LES ENTREES
  • Traditional French onion Soup $15.00
  • Escargots $18.00
    • Stuffed mushroom, Garlic butter & Truffle potato Foam
  • Braised pork cheek wrapped in red cabbage $16.00
    • parsnip puree & charcutiere sauce
  • Sautéed Scallops with Thyme and Citrus Sauce $25.00
    • Fennel puree
  • Lamb sweetbread ravioles $18.00
    • Mushroom espuma
  • Goat cheese croustillant $20.00
    • Roasted beetroot & shallots, red pepper coulis
LES PLATS LES PLATS
  • Traditional Cassoulet $39.00
    • Duck leg confit, homemade Toulouse sausage, pork belly
  • 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
    • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
  • Pan Fried Groper $38.00
    • Vegetable & bacon broth, Beurre blanc sauce
  • Duck Breast “à l’orange” $39.00
    • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
  • Lamb striploin persillade $39.00
    • Garlic mash potato, beetroot fondant, Thym jus
  • Trio of Mushrooms $28.00
    • Mousseline, terrine & galette Millefeuilles
  • Croquettes Dauphinoise $9.00
  • Duck fat potatoes $9.00
  • Pan Roasted veg $9.00
  • Pommes frites & ailoli $8.00
SURPRISE MENU SURPRISE MENU
  • 5 Courses Surprise Menu (Per person) $85.00
  • 5 Courses Surprise Menu per person-with wine matching $115.00
    • This menu is served for the entire table
  • 8 Courses Surprise Menu (Per person) $115.00
  • 8 Courses Surprise Menu per person-with wine matching $165.00
    • This menu is served for the entire table
THE FRENCH WAY THE FRENCH WAY
  • Traditional French onions soup $100.00/ $150.00
    • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Escargots $100.00/ $150.00
    • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Glazed duck lever parfait & apple puree $100.00/ $150.00
    • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
  • “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
  • Cassoulet $100.00/ $150.00
    • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Cheese $100.00/ $150.00
    • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Crepes Suzette $100.00/ $150.00
    • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS LES DESSERTS
  • La Joconde Croustillante $15.00
    • Vanilla Ice cream
  • Crêpes Suzette $15.00
    • Can be made gluten free!
  • Chocolate & Salted Caramel Fondant $15.00
    • Grand Marnier parfait (10 minutes)
  • Autour de la noisette $15.00
    • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
  • Vanilla Crème Brulée $15.00
    • Berry sorbet
  • Sorbets & Ice-cream Selection $15.00
  • Gourmandise $15.00/ $15.00
    • 2pax/ 4pax
  • Les Fromages (French cheeses only) $28.00

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Costela de Boi
    • Beef Spare ribs
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • -Barriga de Porco
    • Pork belly
  • -Lombo de Porco
    • Tender pork loin
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Linguiça
    • Homemade sausage
  • -Chouriço Apimentado
    • Spicy Chorizo
Mori Mori Izakaya (sample menu)
  • Assorted sashimi large(20 pieces ) $38
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Teriyaki chicken $18
  • Teriyaki salmon $24
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Teriyaki chicken $15
  • Slow cooked pork belly $21
Untouched World - Store & Cafe (sample menu)
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Cookies / Biscotti $3.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Soup of the Day with Artisan Bread $15.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Herb, Feta & Spinach Omelette $15.50
Mugen (sample menu)
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Chicken curry $12.90
  • Tempura prawn udon $11.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
Redwood Souvlaki (sample menu)
  • Egyptian Rice/Couscous $3.00
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Baklava $3.00
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • 1/2 Dozen Falafel $5.00
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
Flying Burrito Brothers (sample menu)
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Salad $5
  • Carne $27
    • tender slices of adobo spiced beef
  • Ensalada Caesar $24
    • Add chicken
  • Cheese $4
Blue Dolphin Seafoods (sample menu)
  • CHOWCHOW $4.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • BACON + EGG $4.00
  • CHEESE $2.50
  • TOMATO $4.50
  • PINEAPPLE $2.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • MUSHROOM $2.50
Curry Pot Lincoln (sample menu)
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Mango Chutney $2.00
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
Cleveland Restaurant & Takeaways (sample menu)
  • Crispy chicken(half) $10.00
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
  • Meats $4.50
  • Pork on Noodles $12.00
  • Chicken Pineapple on Rice $12.00
  • Crispy chicken (whole) $20.00
  • Chicken Fried Rice $12.00
  • Lemon Fish $12.50
Hai Sing Takeaways (sample menu)
  • Poast Pork Foo Young
  • Diced Chicken (with Cashew Nuts)
  • Roast Pork Tomatoes on Rice
  • Nasi Goreng (Rice)
  • Sweet and Sour Wonton
  • Prawn Fired Rice
  • Mushrooms
  • Pork Cashew Nuts on Rice
Chi Kitchen (sample menu)
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Chicken in black bean sauce with capsicum $18.00
  • Sweet & sour pork $18.00
  • Slow braised beef brisket noodle soup $19.00
  • Egg foo young with assorted seafood $25.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Pork dumpling soup $16.00
Ken's Takeaway (sample menu)
  • Roast Pork Cashew Nuts on Rice $12.50
  • Prawn Curry on Rice $12.00
  • Lemon Chicken $12.50
  • Roast Pork Chop Suey $12.00
  • Prawn Chow Mein $12.00
  • Vegetarian $8.50
  • Hot Dog (Large) $2.40
  • Combination Chow mein $11.50
Pure Café Co. (sample menu)
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
Hummingbird Coffee Cafe (sample menu)
  • toasted sandwiches
  • – add bacon $15.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • eggs royale $18.00
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • half n half salad plate $12.00
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • toasted bagels: – cream cheese and jam $6.50
Chopped (sample menu)
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
St Germain

St Germain

location

Address

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033553096

email

Email

info@saint-germain.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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