Address
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain in Christchurch Menu
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LES ENTREES- Traditional French onion Soup $15.00
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Escargots $18.00
- Stuffed mushroom, Garlic butter & Truffle potato Foam
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Braised pork cheek wrapped in red cabbage $16.00
- parsnip puree & charcutiere sauce
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Sautéed Scallops with Thyme and Citrus Sauce $25.00
- Fennel puree
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Lamb sweetbread ravioles $18.00
- Mushroom espuma
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Goat cheese croustillant $20.00
- Roasted beetroot & shallots, red pepper coulis
LES PLATS-
Traditional Cassoulet $39.00
- Duck leg confit, homemade Toulouse sausage, pork belly
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21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
- Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
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Pan Fried Groper $38.00
- Vegetable & bacon broth, Beurre blanc sauce
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Duck Breast “à l’orange” $39.00
- Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
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Lamb striploin persillade $39.00
- Garlic mash potato, beetroot fondant, Thym jus
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Trio of Mushrooms $28.00
- Mousseline, terrine & galette Millefeuilles
- Croquettes Dauphinoise $9.00
- Duck fat potatoes $9.00
- Pan Roasted veg $9.00
- Pommes frites & ailoli $8.00
SURPRISE MENU- 5 Courses Surprise Menu (Per person) $85.00
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5 Courses Surprise Menu per person-with wine matching $115.00
- This menu is served for the entire table
- 8 Courses Surprise Menu (Per person) $115.00
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8 Courses Surprise Menu per person-with wine matching $165.00
- This menu is served for the entire table
THE FRENCH WAY-
Traditional French onions soup $100.00/ $150.00
- Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
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Escargots $100.00/ $150.00
- Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
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Glazed duck lever parfait & apple puree $100.00/ $150.00
- Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
- “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
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Cassoulet $100.00/ $150.00
- Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
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Cheese $100.00/ $150.00
- Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
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Crepes Suzette $100.00/ $150.00
- Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS-
La Joconde Croustillante $15.00
- Vanilla Ice cream
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Crêpes Suzette $15.00
- Can be made gluten free!
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Chocolate & Salted Caramel Fondant $15.00
- Grand Marnier parfait (10 minutes)
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Autour de la noisette $15.00
- Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
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Vanilla Crème Brulée $15.00
- Berry sorbet
- Sorbets & Ice-cream Selection $15.00
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Gourmandise $15.00/ $15.00
- 2pax/ 4pax
- Les Fromages (French cheeses only) $28.00
Nearby Sample Menus
- Beef with cashew nuts $20.00
- Steamed bun with chinese sausage $4.00
- Slow cooked soya sauce flavoured pork belly $23.00
- Fish pieces and tofu cooked with spicy bean sauce $25.00
- BBQ pork pastry $4.00
- Chinese black fungus sauteed with squid $20.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Pork steaks with garlic sauce $20.00
- BACON & CORN PATTIE $2.60
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FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
- FRIED OYSTER 1/2 DOZ $14.00
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- BATTERED MUSHROOMS (4 FOR) $3.50
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FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- SQUID RING $0.80
- JAM RAP $2.30
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Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
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Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
- Spicy Wedges $4.20
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Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
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Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
- Chicken Nuggets (x6) $4.90
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Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
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Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
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CHIPS $12.00
- with cheese and bacon.
- Add Fries or Coleslaw to Any Burger $3.00
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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CHIPS $7.00
- with Aioli.
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WEDGES $13.00
- with cheese and bacon.
- Gluten Free buns. $2.00
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
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Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
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Creamy Risotto $23.0
- please ask your server for today’s creation
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Chicken Fried Noodle $9.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Dumplings Soup Noodle $9.00
- Beef Brisket Soup Noodle $9.00
- Chicken Fried Noodles $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
- Nachos
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- Spiced wedges, sour cream, sweet chilli $10/$16
- Trending local vegetables $8
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- West Coast Whitebait Sliders, tartare $21.5
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
- Green Pea & Paneer Curry $8.00
- Pakora $2.50
- Tikka Wrap $6.00
- VEG. BIRYANI $10.00
- Samosa $2.00
- Veg. Korma $7.00
- CHICKEN WINGS $1.50
- Garlic Dahl $7.00
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
- Spinach $5.00
- Smoked Salmon $7.50
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Fries $8.50
- Steak or waffle fries served with aioli
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Onion Rings 6 for $3.50
- Fish Bites 12 for $8.00
- Jam Donut $2.10
- HotDog $2.10
- Mini Spring Roll 12 for $4.00
- Banana Fritter $2.10
- Paua Patty (100%paua) $5.00
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
- Karaage Don $13.50
- Gyu Don $9.50
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Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
- Makunouchi Box $25.00
- Crumbed Hoki Curry $13.50
- Gyu Don Large $14.50
- Crumbed Hoki $5.00
- Soup of the week L $6.50 S $4.80
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Surf & Turf $7.50
- Seafood + Chicken
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Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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American $3.50
- Hot Dog
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
St Germain
Phone
033553096
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Luxury Dining , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch French Menus
- Christchurch Gluten Free Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus