Address
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain in Christchurch Menu
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LES ENTREES- Traditional French onion Soup $15.00
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Escargots $18.00
- Stuffed mushroom, Garlic butter & Truffle potato Foam
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Braised pork cheek wrapped in red cabbage $16.00
- parsnip puree & charcutiere sauce
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Sautéed Scallops with Thyme and Citrus Sauce $25.00
- Fennel puree
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Lamb sweetbread ravioles $18.00
- Mushroom espuma
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Goat cheese croustillant $20.00
- Roasted beetroot & shallots, red pepper coulis
LES PLATS-
Traditional Cassoulet $39.00
- Duck leg confit, homemade Toulouse sausage, pork belly
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21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
- Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
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Pan Fried Groper $38.00
- Vegetable & bacon broth, Beurre blanc sauce
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Duck Breast “à l’orange” $39.00
- Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
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Lamb striploin persillade $39.00
- Garlic mash potato, beetroot fondant, Thym jus
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Trio of Mushrooms $28.00
- Mousseline, terrine & galette Millefeuilles
- Croquettes Dauphinoise $9.00
- Duck fat potatoes $9.00
- Pan Roasted veg $9.00
- Pommes frites & ailoli $8.00
SURPRISE MENU- 5 Courses Surprise Menu (Per person) $85.00
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5 Courses Surprise Menu per person-with wine matching $115.00
- This menu is served for the entire table
- 8 Courses Surprise Menu (Per person) $115.00
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8 Courses Surprise Menu per person-with wine matching $165.00
- This menu is served for the entire table
THE FRENCH WAY-
Traditional French onions soup $100.00/ $150.00
- Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
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Escargots $100.00/ $150.00
- Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
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Glazed duck lever parfait & apple puree $100.00/ $150.00
- Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
- “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
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Cassoulet $100.00/ $150.00
- Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
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Cheese $100.00/ $150.00
- Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
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Crepes Suzette $100.00/ $150.00
- Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS-
La Joconde Croustillante $15.00
- Vanilla Ice cream
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Crêpes Suzette $15.00
- Can be made gluten free!
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Chocolate & Salted Caramel Fondant $15.00
- Grand Marnier parfait (10 minutes)
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Autour de la noisette $15.00
- Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
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Vanilla Crème Brulée $15.00
- Berry sorbet
- Sorbets & Ice-cream Selection $15.00
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Gourmandise $15.00/ $15.00
- 2pax/ 4pax
- Les Fromages (French cheeses only) $28.00
Nearby Sample Menus
- Eye Fillet 200g $29
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Artisan Stone-Baked Sourdough $9
- culture butter
- Rib Eye 250g $39
- Sirloin 300g $33
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Firstlight Grass Fed Wagyu MarbleScore 7-9
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Eggs Benedict $18.00
- Roasted mushrooms
- Criss cross potatoes with a chipotle sauce $8.50
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Slow roasted tomatoes $5.00
- Sauteed mushrooms $4.00
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Sausages $5.00
- Chicken, Pork or Beef $21.90
- Chicken $13.90
- per person $37.50
- Vegetarian $19.90
- Sweet and Sour
- Chicken, Pork or Beef $20.90
- Prawns $13.00
- Chicken, Pork or Beef $20.90
- Wok Fried Seasonal Asian Greens With Tofu $12.00
- -Vegetable And Tofu $12.00
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
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Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
- -Chicken, Pork Or Beef $16.00
- -Prawns $19.00
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
- -Prawns $19.00
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
- Poppadum $1.00
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Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
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Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
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Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
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Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
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Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
- SQUID RINGS $4.80 1/2 doz
- HOT DOGS $2.40
- BLUE COD FILLETS $5.80
- SCALLOPS $9 1/2 doz
- SPRING ROLLS $3.20
- ONION RINGS $4.80 1/2 doz
- MEAT PATTIES $2.40
- POTATO FRITTERS $4.80 1/2 doz
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
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Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Deep Fried Squid $9.00
- BBQ Eel & Egg Omelette Don $21.00
- (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
- Tobiko $4.00
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Seaweed Salad $9.00
- White Sesame Dressing
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Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Deep Fried Chicken Roll $13.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Thai red curry tofu w/ green beans $26.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Vegeterian pad thai $22.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Breads and Dips $15.00
- Served with Brie Cheese
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
- Garlic and Parmesan Flat Bread $12.00
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Sandwiches - Lamb $6.90
- Roast Potato $0.80
- Sandwiches - Beef $6.90
- Half $10.50
- Roast Kumara $1.00
- Roast pumpkin $0.90
- Sandwiches - Pork $6.90
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- ALL DESSERTS $12.50
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Bacon 1 Rasher $1.80
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Onion Rings 200g $4.90
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Bowl of Salad $4.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
St Germain
Phone
033553096
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Luxury Dining , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch French Menus
- Christchurch Gluten Free Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus