St Germain in Christchurch Menu

LES ENTREES LES ENTREES
  • Traditional French onion Soup $15.00
  • Escargots $18.00
    • Stuffed mushroom, Garlic butter & Truffle potato Foam
  • Braised pork cheek wrapped in red cabbage $16.00
    • parsnip puree & charcutiere sauce
  • Sautéed Scallops with Thyme and Citrus Sauce $25.00
    • Fennel puree
  • Lamb sweetbread ravioles $18.00
    • Mushroom espuma
  • Goat cheese croustillant $20.00
    • Roasted beetroot & shallots, red pepper coulis
LES PLATS LES PLATS
  • Traditional Cassoulet $39.00
    • Duck leg confit, homemade Toulouse sausage, pork belly
  • 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
    • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
  • Pan Fried Groper $38.00
    • Vegetable & bacon broth, Beurre blanc sauce
  • Duck Breast “à l’orange” $39.00
    • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
  • Lamb striploin persillade $39.00
    • Garlic mash potato, beetroot fondant, Thym jus
  • Trio of Mushrooms $28.00
    • Mousseline, terrine & galette Millefeuilles
  • Croquettes Dauphinoise $9.00
  • Duck fat potatoes $9.00
  • Pan Roasted veg $9.00
  • Pommes frites & ailoli $8.00
SURPRISE MENU SURPRISE MENU
  • 5 Courses Surprise Menu (Per person) $85.00
  • 5 Courses Surprise Menu per person-with wine matching $115.00
    • This menu is served for the entire table
  • 8 Courses Surprise Menu (Per person) $115.00
  • 8 Courses Surprise Menu per person-with wine matching $165.00
    • This menu is served for the entire table
THE FRENCH WAY THE FRENCH WAY
  • Traditional French onions soup $100.00/ $150.00
    • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Escargots $100.00/ $150.00
    • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Glazed duck lever parfait & apple puree $100.00/ $150.00
    • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
  • “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
  • Cassoulet $100.00/ $150.00
    • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Cheese $100.00/ $150.00
    • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
  • Crepes Suzette $100.00/ $150.00
    • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS LES DESSERTS
  • La Joconde Croustillante $15.00
    • Vanilla Ice cream
  • Crêpes Suzette $15.00
    • Can be made gluten free!
  • Chocolate & Salted Caramel Fondant $15.00
    • Grand Marnier parfait (10 minutes)
  • Autour de la noisette $15.00
    • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
  • Vanilla Crème Brulée $15.00
    • Berry sorbet
  • Sorbets & Ice-cream Selection $15.00
  • Gourmandise $15.00/ $15.00
    • 2pax/ 4pax
  • Les Fromages (French cheeses only) $28.00

Nearby Sample Menus

Dux Central (sample menu)
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Calamari $15.00
    • with chilli & ginger jam
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Crispy bacon $5.90
  • Shoestring fries $5.90 / $8.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Ilam Seafoods (sample menu)
  • Mussel Fritter
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Onion Rings 1/2 Dozen
  • Giant
  • Paua Fritter
  • Chicken Pattie
  • Chicken Nuggets 1/2 Dozen
  • Seafood Fritter
Lewis Street Food Bar (sample menu)
  • Blue Cod $6.80
  • 2 Mini Spring Rolls $6.00
  • 1 Scoop Chips $2.40
  • 6 Squid Rings $5.00
  • Meat Pattie $2.20
  • Chow Chow $4.20
  • Crumbed Prawn $0.80
  • Chicken Cordon Bleu $3.00
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
50 Bistro (sample menu)
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Juice orange, apple, pineapple N/A
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
Cleveland Chinese Takeaway (sample menu)
  • Seafood Foo young $14.00
  • Pork Chill on Rice $12.00
  • Prawn on noodles $13.50
  • Roast pork Tomato on rice $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Chicken with Black Bean Sauce $12.50
  • Tomatoes $3.00
  • Chicken Noodles $12.00
Little India (sample menu)
  • Tandoori Paneer Salad $12.00
  • Butter Chicken $15.00
  • Chicken Korma $15.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Tandoori Chicken Salad $13.00
  • Chicken Biryani $15.00
  • Lamb Pasanda $16.00
  • Bengali Fish $17.00
Bean & Co Palms Mall (sample menu)
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • Extra Filling $2.00
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Add Chips $4.00
Redcliffs Chinese Restaurant (sample menu)
  • Chicken and Sweet Corn Soup $5.50
  • Spare Ribs with Peking Sauce $18.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Sweet & Sour Chicken $15.50
  • Beef Fried Noodles $11.50
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Spicy with Salty Prawns (with Shells/without Shells) $20.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
Purple Weka Cafe & Bar (sample menu)
  • Bowl of Fries $7.00
    • served with aioli
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • (A) Bacon $17.50
  • Fruit Platter $8.50
  • Two Eggs $8.50
    • any style served on toasted bread
  • A Selection of Bread and Dips $12.50
Piranha Cafe (sample menu)
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
Chopped (sample menu)
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
Carl's Jnr (sample menu)
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • -1/3 lb. Angus $10.90
  • -Burger only $5.00
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • Memphis chicken burger $10.90
    • Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
  • -combo $7.90
  • -burguer only $5.00
Rashid's Persian Meal (sample menu)
  • Lamb R $10/ L $12
  • Lamb/Chicken $14
  • Piroshkies
  • -Meat $5
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • R= Regular / L= Large
  • Chicken R $8 / L $10
  • Combination Chicken & Falafel L $13
St Germain

St Germain

location

Address

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033553096

email

Email

info@saint-germain.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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