Address
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
St Germain in Christchurch Menu
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LES ENTREES- Traditional French onion Soup $15.00
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Escargots $18.00
- Stuffed mushroom, Garlic butter & Truffle potato Foam
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Braised pork cheek wrapped in red cabbage $16.00
- parsnip puree & charcutiere sauce
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Sautéed Scallops with Thyme and Citrus Sauce $25.00
- Fennel puree
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Lamb sweetbread ravioles $18.00
- Mushroom espuma
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Goat cheese croustillant $20.00
- Roasted beetroot & shallots, red pepper coulis
LES PLATS-
Traditional Cassoulet $39.00
- Duck leg confit, homemade Toulouse sausage, pork belly
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21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
- Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
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Pan Fried Groper $38.00
- Vegetable & bacon broth, Beurre blanc sauce
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Duck Breast “à l’orange” $39.00
- Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
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Lamb striploin persillade $39.00
- Garlic mash potato, beetroot fondant, Thym jus
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Trio of Mushrooms $28.00
- Mousseline, terrine & galette Millefeuilles
- Croquettes Dauphinoise $9.00
- Duck fat potatoes $9.00
- Pan Roasted veg $9.00
- Pommes frites & ailoli $8.00
SURPRISE MENU- 5 Courses Surprise Menu (Per person) $85.00
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5 Courses Surprise Menu per person-with wine matching $115.00
- This menu is served for the entire table
- 8 Courses Surprise Menu (Per person) $115.00
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8 Courses Surprise Menu per person-with wine matching $165.00
- This menu is served for the entire table
THE FRENCH WAY-
Traditional French onions soup $100.00/ $150.00
- Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
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Escargots $100.00/ $150.00
- Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
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Glazed duck lever parfait & apple puree $100.00/ $150.00
- Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
- “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
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Cassoulet $100.00/ $150.00
- Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
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Cheese $100.00/ $150.00
- Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
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Crepes Suzette $100.00/ $150.00
- Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)
LES DESSERTS-
La Joconde Croustillante $15.00
- Vanilla Ice cream
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Crêpes Suzette $15.00
- Can be made gluten free!
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Chocolate & Salted Caramel Fondant $15.00
- Grand Marnier parfait (10 minutes)
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Autour de la noisette $15.00
- Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
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Vanilla Crème Brulée $15.00
- Berry sorbet
- Sorbets & Ice-cream Selection $15.00
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Gourmandise $15.00/ $15.00
- 2pax/ 4pax
- Les Fromages (French cheeses only) $28.00
Nearby Sample Menus
- Fish and chips $21.80
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B.L.T $10.00
- bacon,lettuce and tomato
- Satay roll $16.50
- Chicken Satay $15.80
- Brownie a la Mode $8.00
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Hearty breakfast $16.50
- a slice od french toast eggs scrambled with grated cheese,spinach & mushrooms, a hearty breakfast sausage and hash brown.
- Bangers & Mash $16.80
- Ultimate Omelette $16.50
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Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
- Caramelised Onion $1.50
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Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
- Assorted Desserts $4.50
- Side Garden Salad $4.50
- Coleslaw (Large) $6.50
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
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Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Honey Prawns Noodles/Rice $12.80
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
- Teriyaki Chicken Fried Rice $9.80
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- Sweet Sour Pork Noodles/Rice $9.80
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
- Super steak $7.20
- AKoroa Cod $4.00
- Groper $6.30
- Cheese & Pineapple $5.60
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Corn Nuggets (6)
- Vegetarian $5.20
- Cheese $4.90
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Freshly sliced seasonal fruit with sorbet $12.50
- Raspberry creme brule / pistachio biscotti $13.00
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
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Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- Chicken Curry on Rice $9.50
- Cashew Nuts $3.50
- Steak Tomatoes on Rice $10.50
- Steak Black Bean Sauce $11.00
- Sweet and Sour Chicken $10.00
- Pork Foo Young $9.50
- Roast Pork Fried Rice $10.50
- Pineapple $2.50
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
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Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
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Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
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Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
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Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
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Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
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Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
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Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
- Sweet & Sour Pork $11.99
- All Mains Served With Fried Rice Or Noodles N/A
- Beans, Beef With Broccoli $11.99
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Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
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Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Turkish Delight $0.50
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- 1 EGG $2.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- HOT STEAK SAMMY $12.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- BACON $4.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- SIDES
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
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Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
- Spaghetti Bolognaise $11.50
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Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
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Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
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Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
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Seafood Chowder $11.00
- Served with freshly baked bread.
- Hot Chocolate-Mug $3.20
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Pork & Lup Cheong Wonton (4 pieces) $10
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
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Madam's Rendang
- choice of
- Chicken $26
- Turmeric Chicken (gf) $14
- Chinese Mushroom Spring Rolls (v) $9
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Steamed White Pak Choy $12
- Confit garlic (v)
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
- - snack: $9.00
- -reg: $10.00
- -reg: $10
- - snack: $9
- -Lamb $13.50
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Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- -With Salad & Rice $12.00
- Sweet & Sour Pork $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Curry Beef with Vegetabies $11.90/$12.90
- Deep fried squid rings 1/2 dozen $5.00
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Chicken satay skewers 2 for $5.50
- Combination Chow Mein $11.90/$12.90
- 1/2 Dozen $15.50
- Fries & aioli $10.00
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Pasta of the day P.O.A
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Small - serves 2 $32.50
- Dozen $30.00
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
St Germain
Phone
033553096
Opened hours
Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Luxury Dining , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch French Menus
- Christchurch Gluten Free Menus
- Canterbury European Menus
- Canterbury French Menus
- Canterbury Gluten Free Menus