St Pierres Sushi in Christchurch Menu

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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Anathoth's Strawberry Jam $7.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Caramel & Banana $9.00
Homemade French Caramel $8.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon

Hugh’s Cut $79.00
- 500g
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Knickerbocker glory of the day $16.00
Flatbread $11.00
- sundried tomato & roquette
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout

Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Beef fillet – 250 gm $40
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Mini hot dogs $12.50
- Served with fries
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Akaroa salmon fillet $33

Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Pepper Sauce N/A
Prawn Cigars (2) $5.00
Fries $4.50
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.

Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
Fresh salmon sashimi $13.80
Samurai ramen $11.80
- pork & sou sauce flavor
Fresh salmon sushi $9.50
Avocado & fresh salmon sushi $9.50
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Sweet azuki beans doughnut $4.00
Avocado and tuna salad $9.80

-Seafood $12.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Seafood $12.50
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Prawns $12.50
-Fish Fillet $12.50

Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Basmati Rice $2.50
- Plain, steamed Basmati rice
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)

Mango Chutney $3.50
Lamb $9.50
Garlic Naan $3.50
Veg $8.50
Indian Salad $5.00
Tomato Onion Coriander $2.50
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Gulag Jamun $6.50

Soup of the Day $10.50
- served with a mini Bagel or Toast
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Egg, Mushrooms, Tomato $2.00
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad

Add Tiger Prawns 4 (gf) $34.50
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Crisp apple slaw (gf) (v) $6.00

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Breads and Dips $15.00
- Served with Brie Cheese
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Garlic and Parmesan Flat Bread $12.00
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Macaroni and Cheese $12.00
- With salad

Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Bread - Olives
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.

Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Duck fat potatoes $5.5
Your choice of poison $13.5
- with black coffee & whipped cream

Platter/big $45.00
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Sakura Bento $10.50
Prawn & Koroket $7.90
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/medium $35.00

Mushroom, 2 eggs, spinach $5
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
price per portion, per item
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
available 11am to 2:30pm
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup