St Pierres Sushi in Christchurch Menu

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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Flat Bread $13.50
- Basil pesto and cream cheese
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- with Smoked salmon $18.40
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
1 doz $24.90
- Add 2 eggs $18.50

Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Champagne Kiss
- Milk Choc Champagne
Caramelita
- Vanilla Creme Brulée
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
- For two $19.00
Mixed salad with chocolate trail mix and balsamic dressing $7.80

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Extras: croqueta $3.00
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Aceitunas maceradas $10.00
- Our special marinated olives

Double Meat $3.90
Banana Fritter $2.10
Spicy Wedges $4.00
Hoki $4.50
Sole $5.00
Scallop $1.60
Pacific Oysters x6 $7.00
Onion x6 $3.60

Eggs Benedict $16.50
Caesar salad - add chicken $4.00 $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Creamy Pumpkin $15.00
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00
Toast w selection of jams $5.80

Cashew Nuts $4.00
Sweet & Sour Pork $48.00
- 3-4 servings
Fried noodles $8.50
Seafood on Noodles $12.50
Chicken Pineapple on Rice $12.00
Roast Pork Fried Rice $12.00
Sweet & Sour Wonton $108.00
- 8-10 servings
Combination Fried Rice $12.50

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Add fries for an extra $3.00
- Cheese and onion
Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
Vienna $3.50
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.

FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds

Salmon Nigiri $7.90
Nicy & Spicy $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00
Nicy & Spicy $7.90
Sakura Bento $10.50
Platter/medium $35.00
Special Bento $10.50

Apple Turnover $2.60
Chicken $5.00
Steak & Onion Patties $2.60
Chicken Nibbles 1/2 Dozen $6.00
Crab Stick $2.60
Chocolate or Jam Raps $2.60
Giant $7.00
- Double meat and bacon, egg, cheese
Plain Donuts $2.60

Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Side dish of garlic & chilli marinated kalamata olives $4.50

Samosa $2.50
Chicken Tandoori (1/4) $4.00
Beef Vindaloo $11.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Vindaloo $11.00
Plain Naan $2.00
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
1 Pc $2.50

Tomatoes & Peppers $5
For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon $5
Pancakes
- Buckwheat pancakes with roast fruit
Kitchen orders until 2 pm
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast