St Pierres Sushi in Christchurch Menu

Are you the owner? Manage this listing for free.

St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Cajun Curly Fries $9.00
- with aioli
Pork Crackling $10.00
- with apple sauce
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Olives $8.00
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Shoestring Fries $9.00
- with aioli

Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Sate King Prawn (hot) $18 Med/$32 Lg
Vegetarian Fried Egg Noodle $12.00
Special Hue-Style Rice Vermicelli Soup $15.50
Vegetable Omelet $12 Med/$20 Lg
Special Beef Rice Noodle Soup $15.50
Vietnamese Fresh Spring Rolls (3 rolls) $8.50

Seafood rice vermicelli soup $13.00
Sichuan style twice cooked sliced pork belly $20.00
Scallops with cashew nuts $30.00
Sichuan style fried tofu, spicy $18.00
Fried ice cream $7.00
Honey flavoured chicken wings $4.00
Sliced beef ribs sauteed with ginger and onions $20.00
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00

Works $9.50
Cheese $5.00
Gourmet $6.50
Steak $7.50
Chocolate Donut $2.80
Seasoned Wedges $4.80
Scallops (1/2 doz) $13.00
Seafood Stick $2.60

Streaky Bacon $5.00
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Spinach $3.50
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Avocado half (seasonal) $3.50
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Wholegrain Toast $4.00

T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
CAESAR SALAD $12.00
- classic American style with a creamy dressing
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
CHEESECAKE OF THE DAY $8.00
- served with cream
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
FISH BURGER

Mushrooms $3.00
Chinese Beef $18.00
Chicken Satay on Rice $12.00
Crispy Chicken whole $20.00
Chicken curry on Rice $12.00
Pork Chill on Rice $12.00
Roast Pork Chop Suey $12.00
Steak on Noodles $12.00

Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Chori Pan $9.00
- House made chorizo and arepas
Papas Fritas $5.00
- French fries
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
House Salad $11.00
Pico de Gallo $2.00
- Salsa fresca

Bacon Burger $4.20
Fish $2.40
Red Cod (Batter/Crumbed) $4.30/4.50
Fish Bites each $0.80
Pineapple Burger $4.00
Kumara chips $4.00
Hawaiian Burger $5.00
Squid Ring each $0.80

We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
– Fresh Herb, Lemon & Cream Cheese
Marmite $6.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
GF extra $1.00
(on toasted bagel)
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle

Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Add chicken $5.00
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.

Hot Dog (Small) $2.60
Chips S $1.90 / L $3.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Wedges S $2.40 / L $4.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Fish $3.10
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50

Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
BITS ‘N’ PIECES
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Mini Bacon, Pineapple & Mozzarella
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

Ham cheese Mini Savouries $2.50
Egg Sandwiches $3.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Club Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Bacon Brie Flute $6.50
Assorted mixed daily Sandwiches $4.00
Steak pie with side Salad $7.50

Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Large $28.50
Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Large $28.50
- Small $12.50
- Small $12.50