St Pierres Sushi in Christchurch Menu

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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

Plain $3.20
Plain Donut $2.00
Pineapple Ring $1.80
Scallops (1/2 Doz) $8.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Tarakihi $4.50
●FAMILY PACK 2 $13.00
Chicken Wings (1/2 Doz) $5.00

Add chicken $3.00
West coast whitebait pan seared omelette served with salad and fries $23.00
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
3 BBQ Wings & Regular side $9.90
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
PERi-PERi chips (Large) $6.50
Swiss Cheese $1.50
Coleslaw (Regular) $4.50
Potato Salad (Regular) $4.50
PERi-PERi chips (Regular) $4.50

Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Potato rosti $4.00
Sauteed mushrooms $4.00
Slow roasted tomatoes $5.00
Eggs Benedict $18.00
- Roasted mushrooms
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Sausages $5.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin

Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Small $9.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Bacon & Free-range Eggs with Toast & Relish $14.50
French Toast with Banana & Yogurt $16.50
Scrambled Eggs with Smoked Salmon $18.50
Beer Battered Fries with Aioli
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50

Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Free Range Bacon $5.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Tiramisu $14.00
- our most popular, delicious, classic dessert
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
One cheese $18.00
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil

LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Prawns $5
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew

Stir Fried Mixed Vegetables $13.00/$22.00
Seafood ToFu Pot $18.00/$34.00
Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
Stir Fried Green Beans with Garlic $16.00/$26.00
Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
Stir Fried Pork with Black Bean Sauce $16.00/$30.00
Stir Fried Beef with Oyster Sauce $16.00/$30.00

Spicy Chilli Squid $12
- Served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Volstead Salsa $3
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Guacamole $4

Bacon $6.00
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Croissant $5.00

Wedges $9.00
- served with bacon & cheese
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Egg on toast $8.50
- 2 eggs in any style & toast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Kids Toasted Bagel $6.00
- with cream cheese & jam
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Salsa Roja $8.00
- w house made yellow corn chips
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried

Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Wood-fired flatbread with hummus & dukkah $15.50
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Pasta of the day P.O.A
Add chicken $7.50
Small - serves 2 $32.50
Beer battered onion rings with aioli & tomato sauce $9.00
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg