Address
151 Blenheim Road, Christchurch, Canterbury, 8041, New Zealand
St Pierres Sushi in Christchurch Menu
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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).
Nearby Sample Menus
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Caramelized mango tart tatin with organic coconut ice cream $13
- Add 4 fresh oysters (recommended) $18
- Roast duck and lychee salad $35
- Steamed marlborough tua tua with house made xo sauce gf $26
- Sticky beef rib, peking wong bok $30
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Fresh seafood salad with green mango, curry dressing gf $28
- Plain Donut $2.00
- 4 Mini Donuts $2.00
- 6 Mussels $5.00
- Kumara Chips $4.00
- Crumbed Prawn $0.80
- Jam Rop Explosion $3.80
- Potato fritter $0.80
- Chicken Cordon Bleu $3.00
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
- Garlic cucumber salad $12.00
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
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Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
- Fries $4.50
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Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
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Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
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Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
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Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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SOUP OF THE DAY $12.50
- with toasted bread roll
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
- -Sweet chilli and parmesan
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-Large $8.00
- With aioli and tomato sauce
- -Without pint $20.00
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
- Mushrooms $5.00
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
- Grilled tomato $4.00
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Herbal Ramen Soup $10 Reg / $15 Lge
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
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Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
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Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
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Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
- Chicken, pork or beef $16.50
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
- Peanut sauce (topping) $3.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Egg Noodles (Pad Mee Leung)
- Prawns $13.00
- Mince pork omelette with rice $15.00
- Fried Rice (Kow Pad)
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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Spaghetti Bolognese $19.50
- A favourite for children
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
- Bread - Olives
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Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
-
Espresso egg $19.5
- add bacon/smoked salmon
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
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Market Fish $
- ask our wait staff
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Green salad $5.5
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
- Steamed greens with toasted almonds $5.5
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Creamy Mushrooms $13.80
- On Sourdough Toast
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- available 11am to 2:30pm
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- price per portion, per item
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Mushroom, 2 eggs, spinach $5
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
St Pierres Sushi
Phone
033431438
Opened hours
Mon
7 AM to 8 PM
Tue
7 AM to 8 PM
Wed
7 AM to 8 PM
Thu
7 AM to 8 PM
Fri
7 AM to 8 PM
Sat
7 AM to 8 PM
Sun
7 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
151 Blenheim Road, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus