St Pierres Sushi in Christchurch Menu

Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Cheerios & Chips $12.00
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Hand Cut Chips $8.00

Eggplant in Hot Sweet Sauce $18.00/$28.00
Tomato Fried Egg $16.00/$28.00
Pork Egg Foo Yung $16.00/$28.00
Spiced Salt ToFu $16.00/$30.00
Spiced Salt Pork Rib $18.00/$34.00
Deep Fried Ice Cream $5.00
Deep Fried Prawn Twisters $8.00
Sweet & Sour Chicken $18.00/$34.00

add chicken $4.00
Mushroom, gravy, pepper sauce, garlic butter $3.00
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
CHEESECAKE OF THE DAY $8.00
- served with cream
Cream cheese and jam $7.00
Or bacon, grilled banana and maple syrup $15.00
add fries $3.00
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy

Spicy re fried beans $4.00
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Onion rings $6.00
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo

FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Hand Cut Chips $10.00
- w/ aioli
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Eggs Benedict $16.50
Caesar salad - add chicken $4.00 $10.00
Creamy Pumpkin $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
French toasted banana bread with maple mousse and berries $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Granola with natural yoghurt and berries $9.00

Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella

Chicken $10.50
Hotdog $1.50
CUrry Roll $1.80
Egg / Cheese $0.60
American Hot Dog $3.20
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Sausage $1.20
Chicken Corn Soup $6.90

Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Garden Salad / Chunky Fries $7.00
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Fried Eggs $4.00
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo

Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus

Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
-Chicken Dishes M $8.00 / F $14.00
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
Plain Naan $2.00
Garlic Naan $2.50
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic

Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Toast - per slice $1.50
- includes butter and preserves
Basket of wedges $7.00
Add chilli con carne - extra $2.00
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce

Steak $4.60
Chicken Satay $4.80
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Savouries $2.50
Mince & Cheese $4.80
Sausage Roll $3.10
Steak & Mushroom $4.80

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
PANCAKES $14.50
- served with banana, berries and maple syrup
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

St Pierres Sushi in Christchurch Menu

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St Pierres Sushi

Canterbury > Christchurch > St Pierres Sushi

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151 Blenheim Road, Christchurch, Canterbury, 8041, New Zealand

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