St Pierres Sushi in Christchurch Menu

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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

Cumin Rice $3.99
Dal Bhat $15.99
Plain Naan $2.50
Gulab Jamun (2 pieces) $4.00
Garlic & Cheese Naan $5.00
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Peas Pulao $3.99
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.

Cheese Naan $6.00
Tamarind & Date $3.00
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Sweet Mango Chutney $4.00

Battered Sausages $2.20
Apple Turnover $2.00
Corn Patties $2.50
Potato Fritters $0.90
French Fries $3.50
Chocolate Donuts $2.20
Mussels (Dozen) $10.00
Oysters In Season $10.00

Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Norman's soy beef $18.00
Deep fried wontons (for five) $11.50
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Green bean salad $12.00
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce

Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Chef's Vegetables $7.00
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Hot Smoked Salmon $6.50
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice

Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Wedges $13.50
- bacon, onion & sour cream
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling

Inari N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Chicken yaki udon $11
Sushi Roll N/A
Seafood yaki udon $13
Chicken Ball N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Add poahed egg $ 2.50
Add Havoc Bacon (Nitrate free) $5.00
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Egg $2.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Brekkie $7.00
- Bacon, fried egg, hollandaise
Smoked salmon & cream cheese $8.50
Butter & jam $6.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Choose from $7.00
- Ham, chicken, bacon or falafel
Pesto & cheese $7.00

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00

WHOLE CHICKEN $14.50
CHICKEN BREAST FILLET $4.90
AMERICAN HOT DOG $3.00
1/4 CHICKEN + FRIES $7.30
LARGE $9.50
SMALL $6.50
1/2 CHICKEN + FRIES $10.90
BBQ CHICKEN $6.80

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A