St Pierres Sushi in Christchurch Menu

St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

Buddha Stix (sample menu)
  • Main, Seafood $20.50
  • Entree, Seafood $13.50
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Seafood $22.00
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
Speights Ale House Ferrymead (sample menu)
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Creamy Garlic Aioli** N/A
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Fries N/A
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
New Wok (sample menu)
  • Chicken Tomatoes on Fried Rice $11.00
  • 1.5l soft drink
  • Prawn Chow Mein $12.00
  • Roast Pork Chow Mein $11.00
  • Prawn Egg Foo Young $12.50
  • Cashew Nuts $5.00
  • Combination Fried Noodles $12.00
  • Chicken Pineapple on Fried Rice $11.00
Noodle Union (sample menu)
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
J-Bings (sample menu)
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Strange & Co. (sample menu)
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Garden Salad / Chunky Fries $7.00
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Beer Battered Fries $8.50
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Mr Sushi (sample menu)
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Teriyaki Chicken Salad
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Salmon
    • 10pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
Winnie Bagoes City (sample menu)
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
Pure Cafe Co. (sample menu)
  • Havoc Bacon (Nitrate free) $6.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Add poahed egg $ 2.50
  • Egg $2.5
  • Kumara hash $6.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Add Havoc Bacon (Nitrate free) $5.00
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
South Bar and Cafe (sample menu)
  • Crumbed Hoki $9.50
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Sasuke (sample menu)
  • Seafood Curry $13.50
  • Karaage Don $13.50
  • Prawn Katsu Curry $13.50
  • Chicken on Rice without Mayo S $5.70 L $8.50
    • Teriyaki Chicken, Karaage Chicken
  • Cream Cheese $0.50
  • Niku Udon $13.50
  • Curry Udon $13.50
  • Gluten free Mayo $1.00
Shamiana (sample menu)
  • Chicken Korma (Mild) $11.00
  • Samosa $2.50
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Tikka
  • Beef Vindaloo $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Mixed Pickles $1.00
Seven Cafe (sample menu)
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Piranha Cafe (sample menu)
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Breads and House Dips n/a
St Pierres Sushi

St Pierres Sushi

location

Address

151 Blenheim Road, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033431438

email

Email

None

clock

Opened hours

Mon 7 AM to 8 PM Tue 7 AM to 8 PM Wed 7 AM to 8 PM Thu 7 AM to 8 PM Fri 7 AM to 8 PM Sat 7 AM to 8 PM Sun 7 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
151 Blenheim Road, Christchurch, Canterbury, 8041, New Zealand
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