St Pierres Sushi in Christchurch Menu

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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Ham Sandwich $3.5
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Calcikids flavoured milk $3.5
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Cheese from the Canterbury Cheese Monger with condiments $21.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chefs Vegetarian Dish $27.00
- Available upon request
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Broccoli & Garlic Almonds $9.00

Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread

Prime Canterbury Beef $35
- Sirloin 250g
French Fries, ketchup, aioli $9/$15
Prime Canterbury Beef $43.5
- Ribeye 350g
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Golden battered fish & chips $24
- Tartare, Lemon, salad
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Duck Fat Boulanger Potato $7

Tandoori Chicken $16.00
Bengoli Fish (Med) $13.90
Lamb Chettinad (Med-Hot) $13.90
Chicken Mumtaz Curry (Mild) $14.50
Shahi Vegetable Samosa $2.50
Vegetable Kadhai (Med) $12.90
Chicken Jaffrani Briyani (Med) $13.90
Chicken Korma (Mild) $13.90

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

Roast Duck (Half) $27.00
Fish with Ginger & Spring Onion $19.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Chicken with Honey King Sauce $17.50
Sweet & Sour Chicken $15.50
Scallops with Cashew Nuts $23.50
BBQ Pork Fried Rice $12.50
Chicken Fried Rice $10.50

Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts

Banana Tempura $9.00
- Vanilla ice cream
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Chocolate Ganache GF/A $9.00
- Sesame crisp
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Soy Butter Fried Rice V $4.50
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Nabe - Beef $42.00
- Shoyu broth, Sesame dip

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri

Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Goat-Mother Chili Cashews $8
Smoked Eel Nigiri $14
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Two ‘Hot-As’ Chilies $4
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Gingered Chicken (3 Skewers) $14

Friands (Gluten Free) $4.70
Breakfast Wrap $7.90
Toast with Jam & Butter $4.70
Salads $6.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Gourmet Pies $7.20
Breakfast Pie $7.30
Citrus Tart $6.30

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Home-made onion rings with garlic aioli $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00