St Pierres Sushi in Christchurch Menu

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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

●FAMILY PACK 3 $19.00
Chocolate Donut $2.00
Chicken Wings (1/2 Doz) $5.00
Blue Cod $6.00
Jam Wrap $2.00
Doublet Meat $4.80
Cheese $4.00
Prawns Crumb (1/2 Doz) $3.60

Battered Sausages $2.50
Donuts - Plain $2.50
Fritters - Mushroom $1.00
Big Hot Dog $3.50
Hot Dogs $2.50
Patties - Corn & Bacon $2.60
Squid Rings $1.00
Cod - Crumbed $5.50

Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Junior ice cream sundae $4.00
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Eggs each $2.00
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad

Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Spinach $3.50
Homemade Beans $4.50
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Tomato Relish $1.00
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style

Prawns $14.00
Prawns $14.00
Prawns or Lamb $23.90
Chicken, Pork or Beef $21.90
Prawns or Lamb $23.90
Panang Curry
Vegetarian $20.90
Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Seafood Chowder $12.50
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Potato cake, Bread $2.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream

Hot Bread w Butter $6.50
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Onion Rings $10.00
- Feta cream & smoked paprika

BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BASKET OF FRIES $7.00
WEDGES $8.00
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast

Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Rote Grütze with Vanilla Ice Cream N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
2 Frankfurter with Berliner Potato Salad N/A
Pretzel with butter N/A
Berliner Currywurst with home made curry sauce and bread N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad

Adraki Aloo Gobi (Mild) $12.90
Lamb Seekh Kebab (5pcs) $8.50
Lamb Mumtaz Curry (Mild) $14.90
Lamb Jaffrani Biryani (Med) $14.90
Chicken Korma (Mild) $13.90
Roasted Poppadoms $2.90
Lamb Palak (Med) $13.90
Navratan Korma (Mild) $12.50

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Chicken & Slaw Burger with crispy fries
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm

1/4 CHICKEN + FRIES $7.30
AMERICAN HOT DOG $3.00
BBQ CHICKEN $6.80
BASIC CHICKEN $5.80
1/4 CHICKEN $9.30
HALF CHICKEN $8.50
GOURMET CHICKEN $6.80
CHICKEN BREAST $6.80

Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Bacon butty $8.00
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing