St Pierres Sushi in Christchurch Menu

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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

Flat Breads $16.00
- w dips, olives
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Calamari $15.00
- with chilli & ginger jam
Olives $8.00

-Costela de Boi
- Beef Spare ribs
Farofa (DF/GF)
- Roasted cassava root flour
Tuesday to Sunday Dinner from 5:00pm
-Linguiça
- Homemade sausage
-Picanha
- Brazilian traditional rump cap cut
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
*Dairy free dessert available on request
Polenta Frita (DF/V)
- Polenta Chips

5. Curried Chicken on Fried Rice
20. Prawn Foo Young
10. Steak Fried Rice
28. Combination Fried Rice
29. Bami Goreng (Noodles)
1. Chicken Chow Mein
Cashew Nuts
32. Lemon Fish

Oysters (dozen) $29.00
Blue Cod Fillet $9.00
Whitebait Pattie $6.00
Cheese $5.00
Fish Bite $1.00
Cheese & Pineapple $6.00
Scallops (dozen) $26.00
Scallops (1/2 doz) $13.00

Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Castle Street Chicken Parcel $25 Sm / $36 Med
- Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.

Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Chargrilled Chicken A La Brasa $14.60
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Seasoned Mince Beef (two $10.50) $5.50
Pulled Pork Carnitas $14.10
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50

Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-Fish Fillet $12.50
-Stewed Pork or Beef $10.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Panang Curry $10
- Bean, copalum,
-Prawns $12.50
-Seafood $12.50

CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
SOUP OF THE DAY $12.50
- with toasted bread roll
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg

Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Seafood $13.50
- available in certain meals

Salmon $6.00
Vegetarian $5.00
Sole $5.00
Salmon $6.00
Chicken Satay $5.50
Bacon and Egg $4.50
Plain $3.50
Cheese and Pineapple $4.00

French Fried $5.50
Sliver (8pcs) $16.80
Tuna Sashimi Don $21.00
Pork Cutlet Set $14.20
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Yakisoba (Pork Fried Noodle) $15.00
Spicy Tuna Roll $14.00
King Prawn $4.80

Add Peppers $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Artichokes $5.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Dukkha $5.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Prawns $13.00
Massaman Curry (Gang Massaman)
Yentafo (Pink noodle soup) $10.00
Chicken, Pork OR Pork $10.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Pork ball Noodle Soup $10.00
Prawns OR Squid $13.00
Mince pork omelette with rice $15.00

Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00

Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Plain Rice $3.00
- Plain steamed Basmati rice
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Garlic Naan $3.50
- Naan filled with garlic.
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.