St Pierres Sushi in Christchurch Menu

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St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
LA RIB $17.00
- grilled la beef ribs on sizzling plate
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SSAM BAB $17.00
- rice, vegetable and spicy pork
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper

Falafel $6.50
Moroccan Lamb $13.40
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Moroccan Lamb $12.40
Meat & Cheese Tortilla $7.90
Olives $1.50
Cheese Tortilla $4.50
Vege Falafel $11.90

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Vegetarian $20.90
Pad Keemou
Chilli Basil
Prawns or Lamb $24.00
Prawns or Lamb $22.90
Fish (Deep Fried) $23.90
Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup

- 4 pieces Smoked Salmon & Avocado
- 2 pieces Inari
8PC. JUMBO $9.00
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
LARGE $6.60
8PC. JUMBO $11.00
- 12 pieces Fresh Salmon Nigiri

58. Vegetarian Delight $12.00
33. Fish Fillet with Mixed Vegetables $16.00
14. Sweet and Sour Chicken $14.00
43. Sweet and Sour Chicken with Rice $13.00
37. Cathays Spicy Prawn $19.00
26. Pork with Ginger and Spring Onion $13.00
53. Chicken (or Beef) Egg Foo Yong $12.00
15. Chicken with Curry Sauce $14.00

Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
Sweet & sour king prawns $20.00
Mushroom, tofu and vegetables $16.50
Chicken, pork or steak with black bean sauce $15.50
Stir-fried fish-balls with chinese vegetable $14.00
Chicken, beef or pork chow mein $15.00
Beef with vegetables $17.50
Roast pork fried rice or chow mein $15.00

Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana

Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Bread - Olives
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Sirloin $39.50
- 400 gram marbled sirloin steak; or

Manuka Honey $6.00
– Smashed Avocado
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Nutella $6.00
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Fresh Banana $6.50
– Sundried Tomato & Cream Cheese

PINEAPPLE RINGS $1.50
MINI SPRING ROLLS 3 FOR $1.00
SCALLOPS EACH $1.50
DONUTS $1.50
CRABSTICK $1.50
MUSSELS EACH $1.00
LARGE HOTDOG $2.10
BLUFF OYSTERS 6 FOR $15.00

Angus beef, bacon & cheese burger served with fries & aioli $25.00
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream

Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise

Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Sides $8.00
- Cajun Pomme Frittes
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta