St Pierres Sushi in Christchurch Menu

Are you the owner? Manage this listing for free.

St Pierres Sushi in Christchurch has no menu available, but can choose from many other options such as Spags Chips or Italian Flat Bread from Spagalimis. Chinwag Eathai offers many options including Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) and Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Wing Wah Takeaway includes a wide range like Sweet 'N' Sour Fish or Sweet 'N' Sour Pork. Moroccan Lamb with Sweet Fruit Relish and Sandwiches from . C J's Takeaways offers Kanniga Kaiapoi Thai Restaurant and Chicken Satay Sticks (4pcs).

Nearby Sample Menus

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Barger $6
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Bolang $5
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12
Chicken S $8.5 / L $12

1 Crab Stick $6.00
1 Hot Dog $6.00
4 Crab Sticks $26.00
Monster $7.50
Chicken Cordon Bleu $3.00
Steak Onion Pattie $2.20
Crumbed Prawn $0.80
2 Chips $26.00

Carrot Dawg $10.00
Whero Pea Taco $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Cheese Toastie $7.00
Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Blue Cheese Paté and Crackers - $12.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice

Seafood Deluxe $17.00
-Seafood $15.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Beef Noodle Soup $14.00
Seafood Noodle Soup $14.00
Peppered Garlic Pork Stir Fry $17.00
-Seafood $17.00
-Seafood $17.00

Steak $5.00
Double Meat $3.90
Gurnard $5.00
Tomato $3.90
Steak & Onion Fatty $2.10
-1/2 Scoop $1.50
Tarakihi $5.00
Potato Fritters x2 $1.40

Today’s Fish Market Price
- Seasonally inspired
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Prime Canterbury Beef $43.5
- Ribeye 350g
Prime Canterbury Beef $39.5
- Fillet 200g
Golden battered fish & chips $24
- Tartare, Lemon, salad
West Coast Whitebait Sliders, tartare $21.5
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce

Plain $3.50
Sole $5.00
Chicken $5.00
Salmon $6.00
Gurnard $4.00
RodCod $4.00
Cheese and Pineapple $4.00
Salmon $6.00

Fish Tempura Roll $13.00
Scallop (from Hokaido) $7.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Tuna Sashimi $21.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Sushi & Sashimi Set $17.50
BBQ Eal Set $19.90
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00

German Bratwurst with Sauerkraut in a bread roll N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
2 Frankfurter with Berliner Potato Salad N/A
Fleischsalat/Meatsalad served with bread N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Pretzel with butter N/A

Samosa Chat $6.00
Green Pea & Potato Curry $7.00
Aloo Gobi $7.00
Garlic Naan $2.50
GARLIC NAAN $2.50
CHICKEN KORMA $10.00
ALOO GOBI $7.00
BUTTER CHICKEN $10.00

Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Cumin Garlic Lamb (3 Skewers) $14
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Salmon & Avocado $14
- with miso cream
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Two ‘Hot-As’ Chilies $4
Cori Frower (Caulifower Cheese) $12

Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Crispy squid $18
- chilli and lime mayo
-16 for $2
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon

-Meat $5
Lamb R $10/ L $12
Piroshkies
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Split Peas & Lamb (Gheymeh) $15.00
Combination Lamb & Chicken L $14
Falafel R $8 / L $10
Chicken R $8 / L $10

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Quiche $12
- In house made quiche with side salad