Address
16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Steve Hotton's The Valley Cafe & Restaurant in Otago Menu
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Steve Hotton's The Valley Cafe & Restaurant in Otago has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Subway offers many options including Ham and Veggie Delite. Shanghai Bistro includes a wide range like Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork. Fried Prawn with Cashew Nuts & Veges and Sliced Steak Oyster Sauce with Veges from . Kaikanui Chinese Restaurant & Takeaway offers Kohan Restaurant and Buckwheat soup.
Nearby Sample Menus
- -S $10.90
- -M $13.20
- Italian Salad
- - Gnocchi
-
Grilled Chicken Breast* $27.80
- Tender grilled chicken breast
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6. American
- Tomato base, mozzarella and hot salami
- -L $15.20
- Vino Bianco
- Homemade Curry Puff (4) $9.00
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Prawn Crackers $5.00
-
Rice Combo $4.50
- Rice with 355ml Soft Drink
- Soy Sauce Noodle $18.50
- Egg Fried Noodle $5.00
-
Patatas de maiz $8.00
- with burnt onion cream
- SOFT SHELL TACOS
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Chicken ouesadilla $9.00
- with salsa and cheese
- Grilled angus beef $19.00
- BBQ achiote prawn $18.00
-
Pulled pork sliders $12.00
- with crackle & cress
-
Pork belly $6.00
- with red onion, crackling & coriander
-
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
- GARDEN TOSSED SALAD $5.00
-
PASTA $24.99
- Chef's choice of fresh ingredients.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
- GARLIC BREAD $5.00
- PANCAKES
- - with bacon $15.50
- MUSHROOMS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- EGGS BENEDICT
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - With Cheese $9.00
- -Add Bacon $3
- Shrimp Cocktail in our famous homemade sauce $10.00
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
- - With crumbed chicken breast $12.50
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- Prawn Twisters with Sweet Chilli $10.00
- - With Chips $20.00
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
-
PAVA PATTIES
- served with chilli yoghurt
-
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Regular $4.50
- Corn on the Cob
- Grilled Livers $6.90
- Grilled Haloumi $1.50
- - Regular $4.50
- Seriously Large Chips $9.50
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
- 0 - 6 years of age all meals $7.00
- Bread/Toast $0.60
- 7 - 12 years of age $11.00
-
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
-
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Stir Fried lamb with ginger $19
- Combination chow mein $10 / $14
- Combination Egg Foo Young (Large)
- Egg foo young with preserved vegetable $15
- Please Let us know if you have any dietary requirement
- Deep Fried Squid
- Home style fried tofu $16
- Stir Fried squid with ginger on hot plate $19
- - 4 pieces Daikon Hosomaki
- - 8 pieces Sesame Teriyaki Chicken
- Fresh Salmon Nigiri
- - 4 pieces Avocado Nigiri
- - 4 pieces of Inari
- Teriyaki Chicken on Rice with Mayo
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 2 pieces Inari
-
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Beaufort (cow, semi soft, region de Beaufort)
- 4 for $32.00
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
-
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Beer N/A
- Quiche and salad $9.50
- Fruit salad sundae $7.50
- Muffins $3.00
- Apple pie and ice cream $7.90
- Smoothies N/A
- Fruit pudding $7.90
- Coffee N/A
-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
- check out blackboards for specials and desserts
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
-
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
-
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
-
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Pasta $19.50
- See our blackboard for the pasta of the week
Steve Hotton's The Valley Cafe & Restaurant
Phone
034360138
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , New Zealand , Vegetarian
Features
Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly