Address
16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Steve Hotton's The Valley Cafe & Restaurant in Otago Menu
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Steve Hotton's The Valley Cafe & Restaurant in Otago has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Subway offers many options including Ham and Veggie Delite. Shanghai Bistro includes a wide range like Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork. Fried Prawn with Cashew Nuts & Veges and Sliced Steak Oyster Sauce with Veges from . Kaikanui Chinese Restaurant & Takeaway offers Kohan Restaurant and Buckwheat soup.
Nearby Sample Menus
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Wedges served with sour cream $1.00
- Plus extra sour cream
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
- Onion $3.80
- Only $11.00 each
- Shrimp Chow Mein $9.00
- Salad
- Scallops-1/2 Doz $7.50
- Shrimp Foo Yung Egg $9.00
- Chicken & Black Bean $10.00
- Sweet 'n Sour Won Tons $9.00
- Braised Pork & Egg Vietnamese Style $ 12.00
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Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- -M $8.00
- Hue Spicy Beef Noodle Soup
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Stir-Fried Beef Vermicelli $10.00
- -L $ 10.00
- ●Vermicelli served with salad & special sauce
- Chili Lamb $14.50
- Chicken > Regular $11.90
- Lamb > Regular $11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mixed $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
- Mini burgers $10
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Straight cut chips $7
- Served with Garlic Aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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ONION RINGS $6.00
- 12 pcs. & Dip
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CORN NUGGETS $5.00
- 12 pieces & Dip
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
- Curry Beef $15.00
- Beef with Black Pepper on Hot Plate18.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Sweet and Sour Chicken with Pineapple $15.00
- SZECHUAN Red-Roasted Pork $18.00
- Black Pepper Lamb on Hot Plate $22.00
- Chicken with Seasoned vegetables $15.00
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HONG KONG Duck $21.00/$42.00
- half/whole
- Ice Cream Ball with Nuts $8.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Crayfish with Ginger & Spring Onion TBC
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Fried Lamb Meat with Cumin $38.00
- Fruit Salad & Ice Cream $6.00
- Chicken & Sweet Corn Soup $6.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Garden salad $12.00
- Sweet onion & parmesan pizza bread $12.00
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Polenta chips w/ aioli $10.00
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Eggs any style with your choice of toast $12
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Cake of the day with cream or Greek yoghurt $6.00
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
- -Crispy bacon or sausages $4.00
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- Beef Rendang with Nasi Lemak (GF) $18.00
- Thai Fish Cakes (5pcs) $9.00
- Curly Fries $7.00
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Ediballs or for two packs $3 / $5
- Chicken Crave Pita R $11.50 / P $9.50
- Chick n Fala Salad R $12.50 / P $10.50
- Chicken Breast Pita R $10.90 / P $8.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Steak Pita R $11.50 / P $9.50
- Buffalo Chicken Pita R $12.50 / P$10.50
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Soup n/a
- Please see our blackboard
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Greens $6.00
- Sauté green beans and broccoli
Steve Hotton's The Valley Cafe & Restaurant
Phone
034360138
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , New Zealand , Vegetarian
Features
Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly