Address
16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Steve Hotton's The Valley Cafe & Restaurant in Otago Menu
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Steve Hotton's The Valley Cafe & Restaurant in Otago has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Subway offers many options including Ham and Veggie Delite. Shanghai Bistro includes a wide range like Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork. Fried Prawn with Cashew Nuts & Veges and Sliced Steak Oyster Sauce with Veges from . Kaikanui Chinese Restaurant & Takeaway offers Kohan Restaurant and Buckwheat soup.
Nearby Sample Menus
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Hot Smoked Salmon $6.00
- Roast Tomatoes $4.00
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Courgette fritters (each) $3.00
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Lokum $1.00per piece
- Imported Turkish Delight.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
- Japanese style Chicken Wings(4) $8.00
- Chicken $9.50
- Lemon Fish $11.50
- Beef black pepper sauce $10.90
- Chicken $12.50
- Deep Fried Dumpling (12) $6.50
- Salmon $14.00
- BBQ Pork ribs $11.50
- Vege Roll $ 8.80
- Vegan Pocket $ 7.80
- Dumpling Noodle Soup $ 13.80
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Add $ 3.00
- for chicken or pork
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Meat
- Chive Crepe $ 6.80
- Extra $1.00
- SPINACH $3.50
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FRIES $7.50
- served with ketchup & aioli
- POTATO ROSTI $3.00
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- 2 SAUSAGES $5.00
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
- Platter of 10 (up to two flavours) $54.90
- Slider Platters (up to flavour below) $34.90
- -Add a slider $5.40
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- -Add a taco $5.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
- Steamed basmati rice $8.50
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- Vegetables of the day $8.50
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
- Add smoked chicken breast $22.50
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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House chopped salad $10.95 / $18.95
- small / large
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Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
- 175gm Marlborough king salmon fillet $35.95
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Fries $7.50
- Served with aioli and tomato sauce
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Salmon $19.00
- With potato and fennel rosti and salad
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Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
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ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
- Available weekdays 11am-230pm and weekends 11am-2pm
- Smoked salmon $6
- -w/ Smoked salmon $19
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
- Mushrooms $4
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Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Rocket, tomato and goats cheese salad $$12 / $18
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Roasted Root Vegetables $8
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fries - Chunky Cut $6, with gravy: $7
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- -Medium $21.50
- Caesar Salad $13.5
- -Add chicken $3.5
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- -Salmon $5
- Marinated Pork Ribs $18.5
- Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
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Chocolate Mud Cake $5
- With Cream or Yogurt
- Shortbread $2.50
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Dundee Cake $5
- With Cream or Yogurt
- Chicken, Mozzarella with Apricot sauce $12
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Carrot Cake $5
- With Cream or Yogurt
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
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Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Steve Hotton's The Valley Cafe & Restaurant
Phone
034360138
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , New Zealand , Vegetarian
Features
Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly