Steve Hotton's The Valley Cafe & Restaurant in Otago Menu -

Nearby Sample Menus

Tiramisu $8.00
Gorganzola, pear $14.00
Margherita $21.00
- mozzarella, tomato, basil oil
Caffe corretto, espresso-grappa $10.00
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive

Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice

Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Chicken Tenders and Fries $12.00
Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries

Stewart Island Squid $18
- aioli, lemon
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion

Monk $5.50
Sweet Chilli Prawn Skewers two for $7.00
-Dozen $35.00
Gurnard $6.30
Spring Roll (vegetarian) $3.00
Hot or Cold $6.50
Fish Wrap $6.80
Fish Bites $1.00 each

Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
Onion rings $9.00
Chicken nibbles $16.00
- Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
Stuffed chicken $29.00
- Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.
Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
Porterhouse steak $33.00
- Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
Three strips of streaky bacon $7.00

Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Seafood Noodle Soup $9 Med / $25 Large
Seafood Egg Foo Yung $16 Large / $12 Small
Deep Fried Squid $6.00
Deep Fried Ice Cream $4.50
Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Spicy Pork Mince with Green Beans $15 Large / $11 Small
Peking Duck (3 courses) $50.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Hand-cut potato wedges with aioli $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery - soup of the day $12
- served with homemade bread loaf
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Lightly dressed garden salad $6

Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Spiced Wedges $14.00
- With sweet chilli and sour cream

- Choc crinkles - blueberry drizzle
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Beef Rendang with Nasi Lemak (GF) $18.00
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Green Curry Prawns on Jasmine Rice (DF) $18.00
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries

Omelette [ cheese or mushrom ] $18.00
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Chicken Nuggets & Chips & Sauce $8.00
Pasta of the Day $8.00
- tell us how you like it
French Toast $17.00
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
Stuffed Mushrooms $13.50

Roquefort (France) $25
French onion soup with croque monsieur $16.5
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Chocolate, whiskey & salted caramel truffles $9
Ciabatta with two chefs smoked butter $6.5
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38

Kimchi Fried Rice (Pork or Veges) $14.00
Doinjanggook $3.00
- Korean style Miso Soup
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce

Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.

Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8

Steve Hotton's The Valley Cafe & Restaurant

Address

16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

Phone

034360138

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Mediterranean , New Zealand , Vegetarian

Features

Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly

Steve Hotton's The Valley Cafe & Restaurant in Otago Menu

Nearby Sample Menus