Steve Hotton's The Valley Cafe & Restaurant in Otago Menu -

Nearby Sample Menus

Chicken pork, beef tofu or plain $10.00
Chicken Teriyaki with mushrooms $12.50
(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
Fresh Salmon $7.90
- avocado capsicum and cucumber
California Style $7.90
- rice and sesame seed on the outside
Katsudon $11.50
- crumbed pork with onion and egg
Smoked Chicken and avocado $8.00
Unagi Eel p.o.a

Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu

HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
SALT & PEPPER CALAMARI
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Two Free range eggs any style on toast $13

Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Bread Basket $6.00
Lokum $1.00per piece
- Imported Turkish Delight.
Falafel medallion (each) $3.00
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.

Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
W/Prawns = With Prawns
Chicken Pork Beef or Fried Tofu $4.50
Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
Peanuts Satay Sauce $4.00
Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables

-Add Eggs (each) $3.00
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Soup of the Day $11.50
- With roasted ciabatta
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Gravy $1.50
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Toast $2.00

Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
Venison tartar, black garlic, stonefruit $22.00
Beef rib eye, eggplant, alliums $35.00
Local leaves, tomato, marinated labneh, basil $6.00
Blackfoot paua, cauliflower, pork $11.00
Peaches, cookies & cream $13.00
Selected Whitestone cheese - 2 person $20.00
Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00

Betty's Bacon Butty $10.00
- Bacon, egg & relish
(A) Plain $4.00
Hot cake with maple & banana $10.00
Flatbread pizza with salami $8.00
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
French fries with tomato chilli relish & aioli $9.00
Hollandaise $1.00
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime

∙Cold
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
∙Hot
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Mince / bacon and egg $3.00
Steak $3.10
Bacon and egg $4.00
Bacon and eggs / Sausages and eggs / French toast $15.90

Chunky Chips Cheese And Gravy $9.00
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chips, Gravy and Cheese $7.50
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Chunky Chips $5.50

Salt and pepper squid $26
- Served with aioli
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Garlic Prawns $16.00
- served on a bed of rice
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Eggs Benedict [Traditional] $18.00
Toast & Spreads $7.00
Pasta of the Day $8.00
- tell us how you like it
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Mini Hot Dogs & Chips & Sauce $8.00

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Beaufort (cow, semi soft, region de Beaufort)
French Onion $16:00
- Gruyere puff pastry crust
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
With Akaora smoked salmon or smoked chicken $23.00
Mouse au chocolate $14.00
- Nougatine tuile
Crotin de Chavignol AOC (goat, soft, region de Loire)

The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.

Steve Hotton's The Valley Cafe & Restaurant

Address

16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

Phone

034360138

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Mediterranean , New Zealand , Vegetarian

Features

Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly

Steve Hotton's The Valley Cafe & Restaurant in Otago Menu

Nearby Sample Menus