Steve Hotton's The Valley Cafe & Restaurant in Otago Menu -

Nearby Sample Menus

Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Gnocchi $23.00
- rocket, tomato, parmigiano
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Gorganzola, pear $14.00
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella

LEMON TART $10.50
- served w berry compote & whipped cream.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
GARLIC BREAD $10.00
CRISPY HASH BROWNS $3.00
200g.SIRLOIN $29.50
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
BREAKFAST SAUSAGES $4.00

-Topped W/ Beef Combo (Rare. Cooked & Bella)
-L $9.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
Seafood Noodle Soup
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
Chicken Salad $8.00
-M $8.00

Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
- Free Range Eggs $5.00
Fruit Toast $11.00
- Honeycomb & mascarpone
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Loaf Bread with garlic butter $8.00
- Mushrooms $6.00

Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
●Thai Stir Fried
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce

Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli

Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey

Hawaiian $5.00
- Ham, pineapple & mozzarella
Large fries $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cookies & cream mousse $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Strawberry cheesecake $3.50

Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Special Pizza 25
- Please ask our waiter
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
2 Hash Brown 3.5

BBQ pork with bok choy $25.00
Steamed pork & chive dumplings (6) $12.00
BBQ pork noodle soup $15.00
Crispy prawn wraps (5) $12.00
Garlic prawns & vegetables $34.00
Combination fried noodles $25.00
Chicken fried rice $20.00
Beef & black bean sauce $26.00

Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried

Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-3 meats $26.00
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette

Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cheese Board $24
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Steve Hotton's The Valley Cafe & Restaurant

Address

16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

Phone

034360138

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Mediterranean , New Zealand , Vegetarian

Features

Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly

Steve Hotton's The Valley Cafe & Restaurant in Otago Menu

Nearby Sample Menus