Steve Hotton's The Valley Cafe & Restaurant in Otago Menu -

Nearby Sample Menus

Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Souffle Omelette (Unbelievable) $17.90
Salmon Benedict $19.90
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Pancake Stack $14.90
Smoked Chorizo Sausages $5.00
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Large Portobello Mushroom $2.50

Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Fries $5.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mushroom Shish: chargrilled mushrooms $5.00
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Spinach $3.00
Fried Potatoes $2.00
Mushrooms $2.00
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
2 Hash Browns $2.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.

Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Shrimp Egg Foo Young $10.00
Cashew Nuts $3.00
Double Meat $3.00
Combination and Vegetables $10.00
Chicken Curry Fried Rice $10.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce

Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Scrambled eggs $8.50
- with bacon & soldiers
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.

Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
All Served With Rice And Sides
All Served With Rice And Sides

Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Eggs (2) $3.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Fish and chips
- Beer battered blue cod served with salad and fries.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Mushrooms $3.00
Onion rings (4) $3.00

Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Buncha Gio $15.00
- Vietnamese spring roll salad
Bo Sot Nam $18.50
- Beef with mushroom sauce
Sup Nam GA $7.00
- Mushroom chicken soup
Ga Hap Muoi $17.00
- Salted steamed chicken
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Com Xao hai san $16.00
- Seafood on rice

-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Camembert roti / baked camembert $32
- baguette (for two)
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-Thyme Creme Brûlée $9
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-Homemade crumbed free range chicken fillets with French fries OR:

Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Salmon $5
-Small $15.50
Marinated Pork Ribs $18.5
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-Small $14.50
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Cairnmuir extra virgin olive oil $6.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
The Butter Chicken $12.90
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
Chicken Lover $12.90
- Add bacon for one dollar

Chicken fried rice $10.00
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Barbecued chicken $15.00
Seafood pancake $8.00
Kimchi soup $4.00
Kimchi beef fried rice $10.00
Beef fried rice $10.00

Steve Hotton's The Valley Cafe & Restaurant

Address

16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

Phone

034360138

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Mediterranean , New Zealand , Vegetarian

Features

Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly

Steve Hotton's The Valley Cafe & Restaurant in Otago Menu

Nearby Sample Menus