Address
16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Steve Hotton's The Valley Cafe & Restaurant in Otago Menu
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Steve Hotton's The Valley Cafe & Restaurant in Otago has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind Cafe. Subway offers many options including Ham and Veggie Delite. Shanghai Bistro includes a wide range like Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork. Fried Prawn with Cashew Nuts & Veges and Sliced Steak Oyster Sauce with Veges from . Kaikanui Chinese Restaurant & Takeaway offers Kohan Restaurant and Buckwheat soup.
Nearby Sample Menus
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Vault Sliders $15.50
- Garlic rice w- crispy shallots + spring onion $8.50
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Copper rhubarb brulee $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Roast beetroot and feta bruschetta $9.50
- Atlas eggs on toasted ciabatta $8.90
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Salads $3.50
- Add fries to your meal for only
- -Red roast pork belly with pickled carrot on a baguette $16.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Served from 5pm
- Fries $6
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
- Selection of icecream, sorbet & accompaniment $14.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Chimichuri $2.95
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
- Extra aioli small $1.50
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Salad (v) $4.50
- Made fresh with local seasonal produce,
- Eggs benedict w /bacon (gf*) $18.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Eggs on Toast $7,5
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Fresh catch of the day p.o.a
- a fish dish that changes daily
- Sea Salted Chat Potatoes $7,5
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
- Toast with accompaniments $5.00
- Sautéed summer vegetables $8.00
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Mimosa $12.00
- french bubbly, orange juice
- Mushrooms $5.00
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Soup of the day $14.00
- with sourdough bread
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
- 8PC. JUMBO $9.00
- 8PC. DBL AVO $8.40
- - 2 pieces Inari
- Spicy Dragon Roll
- Fresh Salmon Supreme
- - 4 pieces Double Avocado & Cucumber
- Teriyaki Chicken Double Avocado
- 8PC. REG $8.90
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Raspberry Lamingtons $7.50
- With whipped cream
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Ceviche Market Price
- Raw marinated fish
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
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Apple Strudel $8.50
- With maple walnut ice-cream
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Marinated Feta and Olives $15.00
- With flatbread
- -Plain $6
- - Smoked salmon $9
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Omelette(2 eggs) with 2 fillings $10
- -Basil pesto $7.50
- -House-smoked salmon
- Toast with your choice of preserves $6
- -Spinach
- Nachos $10.90
- Meringue + fruit parfait $7.50
- Quiche and salad $9.50
- Tea N/A
- Hot chocolate N/A
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Antipasto (2 or 3 people) $15.00
- Iced coffee N/A
Steve Hotton's The Valley Cafe & Restaurant
Phone
034360138
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Mediterranean , New Zealand , Vegetarian
Features
Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly
