Steve Hotton's The Valley Cafe & Restaurant in Otago Menu -

Nearby Sample Menus

Granola, seasonal fruit, yoghurt $12.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Bruschetta $9.00
- mixed mushroom
Caffe corretto, espresso-grappa $10.00
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Pizza, tomato, oregano, garlic $15.00
Antipasto $25.00
- cured meat, cheese, olives, bread

Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
- Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
Yum Nuea (Beef Salad) $18.00
- Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
Tom Yum Goong $20.00
- Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
Beef & Oyster Sauce $18.00
- Sliced sauteed beef with oyster sauce and vegetables

Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
5 Spice Fried Chicken $7.50
add your choice of either
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Cream Cheese $2.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo

Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Spaghetti Bolognaise $13.50
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Large (12 Slices) $35.00

Mediterranean vegetable & salsa (v)
Powerhouse Ham Steak $17.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Deli Style Wraps $14.00 each
- Served with side salad.
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Served with side salad. Add fries or wedges for just $3.00
-Add garlic bread $3.00
Battered Blue Cod $20.00

K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
Brown Rice S $4.90 / L $8.90
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves

Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Mac's hop rocker battered local fish w fries, tartare Market price
Snickers, cheesecake w couli, creme fraiche $13.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90

Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
French Fries $10.00
- with aioli and tomato ketchup
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Chorizo Cigars $10.00
- with cashew nut pesto

Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad

Thin Lizzie’s Dynamic Salad $16
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Steamed Green Vegetables $10
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Greek Salad $10
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Strawberry & Raspberry Sorbet with Meringues $10

Lamb shanks $19.90/$23.90
- one shank/two shanks
ROAST LAMB $12.50
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Mushrooms $5.00
Sole fillets (grilled or battered) $19.90
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Pork loin $21.90
- (with crackling and apple sauce)
Chilli and garlic prawns $23.90

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters

Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
8 for $56.00
French Onion $16:00
- Gruyere puff pastry crust
Served with your choice of mixed greens our French fries
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Romaine Wedges(V) $9.00
- Bacon / cherry tomato

Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise

Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
gluten dree and vegetarian pizzas available
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad

Steve Hotton's The Valley Cafe & Restaurant

Address

16 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

Phone

034360138

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Mediterranean , New Zealand , Vegetarian

Features

Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Dinner , Child-friendly

Steve Hotton's The Valley Cafe & Restaurant in Otago Menu

Nearby Sample Menus