Stillwater Restaurant & Cafe in Canterbury Menu

KIDS MENU KIDS MENU
  • Bangers & Mash $10
    • Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
  • BBQ Spare Ribs $10.5
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Jr Seafood Basket $10
    • Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Nuggets & Chips $8.5
    • Chicken nuggets served with tomato sauce, salad & fries
  • Fish & Chips $8.5
    • Battered fish fillet served with tomato sauce, salad & fries
  • Pasta of the Day $10
    • See the daily specials board
  • Roast of the Day $10
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Banana Split $6
    • Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $6
    • Triple berry mousse served with berry compote & vanilla ice cream
  • Ice Cream Sundae $6
    • Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $6
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
$10 LUNCH $10 LUNCH
  • Bacon and Eggs $10
    • Eggs, crispy bacon, toasted herbed garlic bread
  • Bangers & Mash $10
    • Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
  • Beef Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Corn Fritters $10
    • Served with tomato salsa & side salad
  • Fish & Chips $10
    • Battered fish fillet served with tartar sauce, salad & fries
LUNCH LUNCH
  • Crispy Chilli Chicken $12
    • Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12
    • Fresh soup of the day served with toasted herbed garlic bread
  • Bacon Corn Fritters $15.5
    • Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • BELT $15.5
    • Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
  • Chicken Focaccia $21 with fries $22.5
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
  • Roast Pork Salad $22
    • Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
  • Chicken or BBQ Pork Tortilla $13.5 with fries $16
    • Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
  • Folded Omelette $16.5
    • Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
  • Pasta of the Day $18.5
    • See the daily specials board
  • Peri Peri Open Sammie $23
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
  • Roast Beef Salad $20.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $12.5
    • Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Seafood Basket $16
    • Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
  • Sirloin Steak $24.5
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
  • Stuffed Mushroom Salad $20.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
DINNER - ENTREE DINNER - ENTREE
  • Crispy Chilli Chicken $12
    • Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Stuffed Mushrooms $14.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12.5
    • Fresh soup of the day served with toasted herbed garlic bread
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Pasta of the Day $18.5
    • See the daily specials board
  • Corn Fritters $18
    • Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
  • Roast Vegetable Salad $19.5
    • Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Vegetable Curry $20.5
    • Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
  • Vegetarian Focaccia $20.5 with fries $23
    • A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken Curry $24
    • Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Chicken Focaccia $21.5 with fries $24
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
  • Chicken Parmigiana $23
    • Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
  • Crispy Chilli Chicken $22
    • Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
  • Peri Peri Open Sammie $24.5
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries
MAINS - FISH MAINS - FISH
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • Mussel Curry $24
    • Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Grilled Market Fish $25
    • Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
  • Oven Baked Salmon Fillet $27.5
    • Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon
MAINS - PORK MAINS - PORK
  • BBQ Spare Ribs $22
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Pork Belly $27.5
    • Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
  • Pork Chops $26
    • Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
  • Roast Pork & Apple Salad $23.5
    • Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette
MAINS - BEEF MAINS - BEEF
  • Pepper Crusted Sirloin $27.5
    • 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
  • Roast Beef Salad $23.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $19.5
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Sirloin Steak $26
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce
MAINS - LAMB MAINS - LAMB
  • Lamb Shank s $23.5 d $28.5
    • Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus
DESSERT DESSERT
  • Banana Split $9.5
    • Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $9.5
    • Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
  • Cheesecake of the Day $9.5
    • A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
  • Citrus Brulee $9.5
    • Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
  • Chocolate Trio $9.5
    • A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
  • Ice Cream Sundae $9.5
    • Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $9.5
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
  • Sticky Date Pudding $9.5
    • Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream
BAR SNACKS BAR SNACKS
  • Chips - small $5
    • Served with tomato sauce & dijon aioli
  • Chips - large $8
    • Served with tomato sauce & dijon aioli
  • Wedges - Plain $6
    • Served with sweet chilli sauce and sour cream
  • Wedges - Loaded $10
    • Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
  • Flat Bread $13
    • 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Apricot Chicken Pizza $15
    • Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
  • Crispy Bacon Sliders $12
    • Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
  • Seafood Basket $15
    • Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

  • Double Meat! $4.80
  • Chicken with Mushroom Chow Mein $10.30
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Prawn with Mushroom Chow Mein $11.80
  • Steak with Oyster Sauce $12.00
  • Curry Beef on Fried Rice $10.30
  • Steak with Pineapple on Fried Rice. $10.30
  • Bami Goreng (Noodle) $12.00
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Mix $12.50
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Ensalada Caesar $24
    • Add chicken
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Guacamole $5 / $10
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Sausages & Egg $8.50
  • Chips $2.40
  • Sweet Corn Pattie $2.00
  • Beef
  • -Double $9.50
  • Steak $5.00
  • Moro Bar $3.00
  • Chicken & Cheese $2.20
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Small $14.90
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • Extra fillings $1.00 each
  • PANINI $8.50
    • with your choice of 3 fillings
  • *Our soup is Gluten free, and can be vegetarian.
  • Wok Fried Seasonal Greens $15.90
  • Massaman Chicken Curry (mild) $26.00
  • Panang Beef Curry (medium) $29.00
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Wok Fried Rice Noodles with Prawns $30.00
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • Hot Dog $2.20
  • Chicken Pineapple on Rice $10.50
  • Egg $4.00
  • Chicken Foo Young Egg $11.00
  • Sweet & Sour Wonton $11.00
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Seasonal Vegtable Chow Mein $9.50
  • Mini Spring Rolls 1/2 doz $2.20
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Wedges $7.50 / $10.50
    • Small / Large
  • Hash Browns $3.00
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Nachos $15.50
    • beef
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Striploin of Wild Venison $39.00
    • mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • 3 Roast Potatoes
  • Combo 1 $ 12.50
  • Half $ 11.50
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Whole $ 20.00
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 1 390 ml soft drink
  • Chicken (Small) $ 11.50
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • *** Additional of $2.00 for all Seafood meals ***
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • SINGAPORE FRIED RICE $9.80
  • VEGETARIAN SOUP $9.00
Stillwater Restaurant & Cafe

Stillwater Restaurant & Cafe

location

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033122912

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand