Stillwater Restaurant & Cafe in Canterbury Menu

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Bangers & Mash $10
- Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
BBQ Spare Ribs $10.5
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Jr Seafood Basket $10
- Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Nuggets & Chips $8.5
- Chicken nuggets served with tomato sauce, salad & fries
Fish & Chips $8.5
- Battered fish fillet served with tomato sauce, salad & fries
Pasta of the Day $10
- See the daily specials board
Roast of the Day $10
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus

Banana Split $6
- Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $6
- Triple berry mousse served with berry compote & vanilla ice cream
Ice Cream Sundae $6
- Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $6
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream

Bacon and Eggs $10
- Eggs, crispy bacon, toasted herbed garlic bread
Bangers & Mash $10
- Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
Beef Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Corn Fritters $10
- Served with tomato salsa & side salad
Fish & Chips $10
- Battered fish fillet served with tartar sauce, salad & fries

Crispy Chilli Chicken $12
- Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12
- Fresh soup of the day served with toasted herbed garlic bread
Bacon Corn Fritters $15.5
- Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
BELT $15.5
- Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
Chicken Focaccia $21 with fries $22.5
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
Roast Pork Salad $22
- Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
Chicken or BBQ Pork Tortilla $13.5 with fries $16
- Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
Folded Omelette $16.5
- Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
Pasta of the Day $18.5
- See the daily specials board
Peri Peri Open Sammie $23
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
Roast Beef Salad $20.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $12.5
- Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
Seafood Basket $16
- Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
Sirloin Steak $24.5
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
Stuffed Mushroom Salad $20.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette

Crispy Chilli Chicken $12
- Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Stuffed Mushrooms $14.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12.5
- Fresh soup of the day served with toasted herbed garlic bread

Pasta of the Day $18.5
- See the daily specials board
Corn Fritters $18
- Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
Roast Vegetable Salad $19.5
- Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Vegetable Curry $20.5
- Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
Vegetarian Focaccia $20.5 with fries $23
- A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad

Chicken Curry $24
- Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Chicken Focaccia $21.5 with fries $24
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
Chicken Parmigiana $23
- Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
Crispy Chilli Chicken $22
- Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
Peri Peri Open Sammie $24.5
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries

Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
Mussel Curry $24
- Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Grilled Market Fish $25
- Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
Oven Baked Salmon Fillet $27.5
- Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon

BBQ Spare Ribs $22
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Pork Belly $27.5
- Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
Pork Chops $26
- Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
Roast Pork & Apple Salad $23.5
- Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette

Pepper Crusted Sirloin $27.5
- 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
Roast Beef Salad $23.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $19.5
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
Sirloin Steak $26
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce

Lamb Shank s $23.5 d $28.5
- Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus

Banana Split $9.5
- Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $9.5
- Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
Cheesecake of the Day $9.5
- A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
Citrus Brulee $9.5
- Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
Chocolate Trio $9.5
- A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
Ice Cream Sundae $9.5
- Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $9.5
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
Sticky Date Pudding $9.5
- Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream

Chips - small $5
- Served with tomato sauce & dijon aioli
Chips - large $8
- Served with tomato sauce & dijon aioli
Wedges - Plain $6
- Served with sweet chilli sauce and sour cream
Wedges - Loaded $10
- Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
Flat Bread $13
- 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Apricot Chicken Pizza $15
- Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
Crispy Bacon Sliders $12
- Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
Seafood Basket $15
- Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
450gm Canterbury Angus Flintstone $42.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
O.G.H.Coleslaw $6.0
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream

Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Chicken Wrap $12.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan

Ginger Chicken vegetable on Rice $9.00
Large Spring rolI $3.00
Garlic shrimp vegetable on Rice $10.00
Satay vegetable on Rice $8.00
Satay Beef vegetable on Rice $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Combination Fried Rice $9.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork

Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Salted caramel chocolate tart $14.50
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Mushroom sauce / pepper sauce $3.00
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream

Bacon, Egg and Chips $7.00
Egg $4.30
Pineapple $4.30
Pineapple Rings $2.20
Potato Fritters $0.90
Hawaiian $5.50
Big Hot Dog $2.60
Chow Chow $4.30

Lemon Prawns Noodles/Rice $12.80
Honey Prawns Noodles/Rice $12.80
Lemon Chicken Noodles/Rice $9.80
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Sweet Sour Pork Noodles/Rice $9.80
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.

x3 $17.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Egg, Mushrooms, Tomato $2.00
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Potato cake, Bread $2.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Large $20.00
Foot $12.00
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Straight Cut Fries $8.00
- with aioli and tomato sauce
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots

OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Polenta chips, sea salt roasted rosemary(DF)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Pan fried calamari with chorizo (DF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Toasted flatbread with warm chilli and cheese dip(V)
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00

Wedges $9.00
- served with sour cream
Mini Pizza with wedges $9.00
Toastie (cheese and ham) with fries $7.50
Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
Muesli $8.00
- Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
·Bacon Butty $8.00
- Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
-G/F $9.00
Fries $6.00
- served with aioli or gravy

Soup of the day Served house baked bread
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Roasted beetroot and goats cheese salad,balsamic dressing
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Trio of ice cream
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing

Plain egg foo young with mixed vegetables $15.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Small bowl of steamed rice $2.00
Salt & pepper pork chop $18.00
Assorted seafood noodle soup $20.00
Prawn crackers $4.00
Egg Foo young with chicken/ beef $23.00
Ma Po tofu with pork mince $18.00

Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Butter & jam $6.00
Brekkie $7.00
- Bacon, fried egg, hollandaise

Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Garlic & herb $5.40
Ham & cheese $4.30
Pate $5.40
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

Phone

033122912

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Stillwater Restaurant & Cafe in Canterbury Menu

Nearby Sample Menus

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

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