Stillwater Restaurant & Cafe in Canterbury Menu

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Bangers & Mash $10
- Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
BBQ Spare Ribs $10.5
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Jr Seafood Basket $10
- Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Nuggets & Chips $8.5
- Chicken nuggets served with tomato sauce, salad & fries
Fish & Chips $8.5
- Battered fish fillet served with tomato sauce, salad & fries
Pasta of the Day $10
- See the daily specials board
Roast of the Day $10
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus

Banana Split $6
- Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $6
- Triple berry mousse served with berry compote & vanilla ice cream
Ice Cream Sundae $6
- Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $6
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream

Bacon and Eggs $10
- Eggs, crispy bacon, toasted herbed garlic bread
Bangers & Mash $10
- Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
Beef Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Corn Fritters $10
- Served with tomato salsa & side salad
Fish & Chips $10
- Battered fish fillet served with tartar sauce, salad & fries

Crispy Chilli Chicken $12
- Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12
- Fresh soup of the day served with toasted herbed garlic bread
Bacon Corn Fritters $15.5
- Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
BELT $15.5
- Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
Chicken Focaccia $21 with fries $22.5
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
Roast Pork Salad $22
- Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
Chicken or BBQ Pork Tortilla $13.5 with fries $16
- Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
Folded Omelette $16.5
- Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
Pasta of the Day $18.5
- See the daily specials board
Peri Peri Open Sammie $23
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
Roast Beef Salad $20.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $12.5
- Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
Seafood Basket $16
- Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
Sirloin Steak $24.5
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
Stuffed Mushroom Salad $20.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette

Crispy Chilli Chicken $12
- Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Stuffed Mushrooms $14.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12.5
- Fresh soup of the day served with toasted herbed garlic bread

Pasta of the Day $18.5
- See the daily specials board
Corn Fritters $18
- Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
Roast Vegetable Salad $19.5
- Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Vegetable Curry $20.5
- Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
Vegetarian Focaccia $20.5 with fries $23
- A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad

Chicken Curry $24
- Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Chicken Focaccia $21.5 with fries $24
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
Chicken Parmigiana $23
- Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
Crispy Chilli Chicken $22
- Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
Peri Peri Open Sammie $24.5
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries

Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
Mussel Curry $24
- Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Grilled Market Fish $25
- Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
Oven Baked Salmon Fillet $27.5
- Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon

BBQ Spare Ribs $22
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Pork Belly $27.5
- Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
Pork Chops $26
- Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
Roast Pork & Apple Salad $23.5
- Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette

Pepper Crusted Sirloin $27.5
- 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
Roast Beef Salad $23.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $19.5
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
Sirloin Steak $26
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce

Lamb Shank s $23.5 d $28.5
- Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus

Banana Split $9.5
- Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $9.5
- Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
Cheesecake of the Day $9.5
- A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
Citrus Brulee $9.5
- Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
Chocolate Trio $9.5
- A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
Ice Cream Sundae $9.5
- Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $9.5
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
Sticky Date Pudding $9.5
- Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream

Chips - small $5
- Served with tomato sauce & dijon aioli
Chips - large $8
- Served with tomato sauce & dijon aioli
Wedges - Plain $6
- Served with sweet chilli sauce and sour cream
Wedges - Loaded $10
- Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
Flat Bread $13
- 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Apricot Chicken Pizza $15
- Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
Crispy Bacon Sliders $12
- Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
Seafood Basket $15
- Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Seasonal fruit $3.5
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Bagels $6.9
- Jam + Cream cheese
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Bacon $5
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney

RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
ROASTED PAPAD $2.00
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek

Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Pork, Chicken or Beef $3.00
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Smashed Avocado $5.00
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Hot Smoked Salmon $6.50
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Roasted Mushrooms $5.00

Smoked Salmon $5.00
Pesto $3.50
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Chorizo $5.00
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50

Peanuts sauce on top / cashw nuts $4.90
ginger with meat and vegetables with rice $12.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tom yum goong (prawns) $12.90
●Entrees
Cashew nuts with meat and vegetables with rice $12.90
Tom yum gai (chicken) $10.90

Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Baklava $3.50
Kofta minced beef $8.00/$11.00/$14.00
Turkish Delight each $0.80
KoftanKebab $15.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Green salad $6.50/$8.50
Chicken $8.00/$11.00/$14.00

Bacon $3.50
Raisin Bread $8.90
- Toasted served with Preserves
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Sausages $3.50

Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.

Sweet Chilli N/A
Cottage Cheese N/A
Savoury Mince N/A
Tomato N/A
Chilli Beans N/A
Brie Cheese N/A
Apricot N/A
Smoked Chicken N/A

Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
Fries $8.00
- Served with Ketchup or aioli
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Soup of the Day $12.00
- Please ask out wait staff for today's selection
Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries

200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Golden fries $6.0
- with aioli
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Soup of the day $15.00
Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Seafood chowder $15.00
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
OKRA RATATOUILLE(GF)(V) $9.50
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ADD AN EXTRA SLIDER FOR $5.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)

Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

Phone

033122912

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Stillwater Restaurant & Cafe in Canterbury Menu

Nearby Sample Menus

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

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