Address
79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand
Stillwater Restaurant & Cafe in Canterbury Menu
Are you the owner? Manage this listing for free.
KIDS MENU-
Bangers & Mash $10
- Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
-
BBQ Spare Ribs $10.5
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
-
Jr Seafood Basket $10
- Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
-
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
-
Nuggets & Chips $8.5
- Chicken nuggets served with tomato sauce, salad & fries
-
Fish & Chips $8.5
- Battered fish fillet served with tomato sauce, salad & fries
-
Pasta of the Day $10
- See the daily specials board
-
Roast of the Day $10
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
KIDS MENU - DESSERT-
Banana Split $6
- Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
-
Berry Mousse $6
- Triple berry mousse served with berry compote & vanilla ice cream
-
Ice Cream Sundae $6
- Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
-
Rice Pudding $6
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
$10 LUNCH-
Bacon and Eggs $10
- Eggs, crispy bacon, toasted herbed garlic bread
-
Bangers & Mash $10
- Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
-
Beef Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
-
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
-
Corn Fritters $10
- Served with tomato salsa & side salad
-
Fish & Chips $10
- Battered fish fillet served with tartar sauce, salad & fries
LUNCH-
Crispy Chilli Chicken $12
- Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
-
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
-
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
-
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
-
Soup of the Day $12
- Fresh soup of the day served with toasted herbed garlic bread
-
Bacon Corn Fritters $15.5
- Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
-
Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
-
BELT $15.5
- Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
-
Chicken Focaccia $21 with fries $22.5
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
-
Roast Pork Salad $22
- Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
-
Chicken or BBQ Pork Tortilla $13.5 with fries $16
- Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
-
Folded Omelette $16.5
- Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
-
Pasta of the Day $18.5
- See the daily specials board
-
Peri Peri Open Sammie $23
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
-
Roast Beef Salad $20.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
-
Roast of the Day $12.5
- Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
-
Seafood Basket $16
- Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
-
Sirloin Steak $24.5
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
-
Stuffed Mushroom Salad $20.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
DINNER - ENTREE-
Crispy Chilli Chicken $12
- Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
-
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
-
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
-
Stuffed Mushrooms $14.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
-
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
-
Soup of the Day $12.5
- Fresh soup of the day served with toasted herbed garlic bread
MAINS - VEGETARIAN-
Pasta of the Day $18.5
- See the daily specials board
-
Corn Fritters $18
- Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
-
Roast Vegetable Salad $19.5
- Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
-
Vegetable Curry $20.5
- Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
-
Vegetarian Focaccia $20.5 with fries $23
- A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
MAINS - CHICKEN-
Chicken Curry $24
- Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
-
Chicken Focaccia $21.5 with fries $24
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
-
Chicken Parmigiana $23
- Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
-
Crispy Chilli Chicken $22
- Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
-
Peri Peri Open Sammie $24.5
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries
MAINS - FISH-
Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
-
Mussel Curry $24
- Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
-
Grilled Market Fish $25
- Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
-
Oven Baked Salmon Fillet $27.5
- Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon
MAINS - PORK-
BBQ Spare Ribs $22
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
-
Pork Belly $27.5
- Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
-
Pork Chops $26
- Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
-
Roast Pork & Apple Salad $23.5
- Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette
MAINS - BEEF-
Pepper Crusted Sirloin $27.5
- 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
-
Roast Beef Salad $23.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
-
Roast of the Day $19.5
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
-
Sirloin Steak $26
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce
MAINS - LAMB-
Lamb Shank s $23.5 d $28.5
- Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus
DESSERT-
Banana Split $9.5
- Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
-
Berry Mousse $9.5
- Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
-
Cheesecake of the Day $9.5
- A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
-
Citrus Brulee $9.5
- Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
-
Chocolate Trio $9.5
- A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
-
Ice Cream Sundae $9.5
- Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
-
Rice Pudding $9.5
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
-
Sticky Date Pudding $9.5
- Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream
BAR SNACKS-
Chips - small $5
- Served with tomato sauce & dijon aioli
-
Chips - large $8
- Served with tomato sauce & dijon aioli
-
Wedges - Plain $6
- Served with sweet chilli sauce and sour cream
-
Wedges - Loaded $10
- Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
-
Flat Bread $13
- 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
-
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
-
Apricot Chicken Pizza $15
- Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
-
Crispy Bacon Sliders $12
- Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
-
Seafood Basket $15
- Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
Nearby Sample Menus
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- House made potato rosti $4.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- FLAT BREADS -
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Pine nut, pesto and parmesan $8.90
- Chicken cutlet burger $13.50
- Octopus balls curry $12.70
- Hamburger steak & chicken cutlet $22.50
- Baked pudding $4.90
- Kara-age chicken on rice $13.50
- Add sushi balls & miso soup $5.00
- Baked pudding vanilla ice cream sundae $10.00
-
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
-
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
-
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
-
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
-
Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
-
450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
-
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
- B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Mexican
- Hash Brown
- Apricot Chicken
- Chicken Cordon Bleu Pattie
- Steak & Onion Roll
- Seafood Fritter
- BBC (Beef, Bacon, Cheese)
- King Prawns Mixed Vegetables & cashew nut $22.50/$40.50
- Creme caramel $4.00
- Chicken beef or pork with mixed vegetables
- Chicken beef or pork $14.00/$22.50
- Deep Fried Banana & Ice cream $5.50
- Chicken Curry $16.50/$28.50
- Combination Vegetables $14.00/$22.50
- Tofu with mixed vegetables $15.50/$22.50
- Chinese Style Spare Ribs $18.00
- Curry Beef with Vegetables $18.00
- Hot And Sour Soup S $5.00 / M $18.00
- Spicy Pork with Vinegar $18.00
- Hot and Spicy Lamb with Onion $20.00
- Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
- Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
- Sweet and Sour Tomato and Egg $19.00
- Kid’s mini lamb roast $15.0
-
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
-
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
-
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
-
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
-
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
-
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
-
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
-
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
-
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
-
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
- Bacon $5.00
-
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Hollandaise $3.50
-
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
- Smoked Tomato Salsa $3.50
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Steamed vegetables $8.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- – Smashed Avocado
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- (on toasted bagel) $7.50
-
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Manuka Honey $6.00
- Nutella $6.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Baklava $3.00
- - Combo: Burget of your choice + fries + can of drink $21.00
- Kebab Skewer $5.00
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Mozzarella Cheese $2.00
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Light Bites $7
- Olives
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Light Bites $12
- Cheese & crackers
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Beef nacho $10.00
- Served with sour cream
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Chips S$4/L$6
- Served with sauce and aioli
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
-
Dips $11.90
- Three Housemade Dips With Warm Bread
-
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
-
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
-
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
-
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
-
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
-
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- All of our eggs are free range and laid in Springfield Canterbury
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Available until 2:30pm
Stillwater Restaurant & Cafe
Phone
033122912
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar