Stillwater Restaurant & Cafe in Canterbury Menu

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Bangers & Mash $10
- Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
BBQ Spare Ribs $10.5
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Jr Seafood Basket $10
- Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Nuggets & Chips $8.5
- Chicken nuggets served with tomato sauce, salad & fries
Fish & Chips $8.5
- Battered fish fillet served with tomato sauce, salad & fries
Pasta of the Day $10
- See the daily specials board
Roast of the Day $10
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus

Banana Split $6
- Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $6
- Triple berry mousse served with berry compote & vanilla ice cream
Ice Cream Sundae $6
- Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $6
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream

Bacon and Eggs $10
- Eggs, crispy bacon, toasted herbed garlic bread
Bangers & Mash $10
- Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
Beef Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Corn Fritters $10
- Served with tomato salsa & side salad
Fish & Chips $10
- Battered fish fillet served with tartar sauce, salad & fries

Crispy Chilli Chicken $12
- Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12
- Fresh soup of the day served with toasted herbed garlic bread
Bacon Corn Fritters $15.5
- Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
BELT $15.5
- Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
Chicken Focaccia $21 with fries $22.5
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
Roast Pork Salad $22
- Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
Chicken or BBQ Pork Tortilla $13.5 with fries $16
- Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
Folded Omelette $16.5
- Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
Pasta of the Day $18.5
- See the daily specials board
Peri Peri Open Sammie $23
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
Roast Beef Salad $20.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $12.5
- Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
Seafood Basket $16
- Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
Sirloin Steak $24.5
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
Stuffed Mushroom Salad $20.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette

Crispy Chilli Chicken $12
- Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Stuffed Mushrooms $14.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12.5
- Fresh soup of the day served with toasted herbed garlic bread

Pasta of the Day $18.5
- See the daily specials board
Corn Fritters $18
- Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
Roast Vegetable Salad $19.5
- Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Vegetable Curry $20.5
- Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
Vegetarian Focaccia $20.5 with fries $23
- A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad

Chicken Curry $24
- Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Chicken Focaccia $21.5 with fries $24
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
Chicken Parmigiana $23
- Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
Crispy Chilli Chicken $22
- Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
Peri Peri Open Sammie $24.5
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries

Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
Mussel Curry $24
- Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Grilled Market Fish $25
- Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
Oven Baked Salmon Fillet $27.5
- Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon

BBQ Spare Ribs $22
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Pork Belly $27.5
- Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
Pork Chops $26
- Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
Roast Pork & Apple Salad $23.5
- Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette

Pepper Crusted Sirloin $27.5
- 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
Roast Beef Salad $23.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $19.5
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
Sirloin Steak $26
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce

Lamb Shank s $23.5 d $28.5
- Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus

Banana Split $9.5
- Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $9.5
- Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
Cheesecake of the Day $9.5
- A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
Citrus Brulee $9.5
- Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
Chocolate Trio $9.5
- A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
Ice Cream Sundae $9.5
- Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $9.5
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
Sticky Date Pudding $9.5
- Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream

Chips - small $5
- Served with tomato sauce & dijon aioli
Chips - large $8
- Served with tomato sauce & dijon aioli
Wedges - Plain $6
- Served with sweet chilli sauce and sour cream
Wedges - Loaded $10
- Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
Flat Bread $13
- 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Apricot Chicken Pizza $15
- Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
Crispy Bacon Sliders $12
- Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
Seafood Basket $15
- Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

Senior omelette $10.50
Vege club $12.50
Banana Split $
Mushroom cheese burger $13.50
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
Senior cheese burger $10.50
Junior hawaiian pizza $6.50
Senior fettuccini carbonara $17.50

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands

Bagels $7.9
- Pesto + Cream cheese
Eggs $4
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Bagels $6.9
- Jam + Cream cheese
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Bagels $11.5
- Salmon + Cream cheese
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts

Curry Chicken vegetable on Rice $9.00
Vegetable Fried Rice $8.00
Sweet & Sour Chicken on Rice $9.00
Beef Foo Young $9.00
Hot & Spicy Pork Fried Rice $9.00
BBQ Pork Fried Rice $9.00
Ginger Chicken vegetable on Rice $9.00
Chickens Beef Satay on Skewer (3/6) $8.00/$15.00

Large $26.00
Vegetable Fried Rice $12.00
Large $32.00
Medium $16.00
Five Stars Special Beef Rice Noodle Soup $14.00
Salt & Pepper Squid With Caramelized
Chicken Rice Noodle Soup $12.00
Medium $14.00

-Add bacon $1.50
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Burgers
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
Shoestrings fries with aioli $8.50
Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00

Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Kumara Fries $3.50
Hawaiian Burger (cheese & pineapple) $5.00
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Plain Sausage / Pineapple Ring $.2.50
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!

Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Large $11.00

Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Served on rice with miso soup
Plain udon $8.90
Tempura prawn udon $11.90
Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel

Beer Battered Snapper $20.00
Bacon $17.00
BBQ Salmon (GF) $27.00
Fresh Lamb Fillet (GF) $25.00
Spaghetti Bolognaise $10.00
Chicken $18.00
Beef Nachos $15.00
Battered Blue Cod $20.00

Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
BBQ Plum Ribs $16.50

Wedges $8.50
- Served with sour cream and sweet chilli
Side salad $6.00
- fresh green side salad
-2 Pieces $16.50
-Served with creamy natural yoghurt $16.00
The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
-1 Pieces $12.50
-Served with bacon $20.00

Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Brekkie bap $10.00
- Egg, cheese and bacon
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast

Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Avocado and Feta Smash $19
- add bacon
Caesar Salad $21
- add chicken
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

Phone

033122912

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Stillwater Restaurant & Cafe in Canterbury Menu

Nearby Sample Menus

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

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