Stillwater Restaurant & Cafe in Canterbury Menu

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Bangers & Mash $10
- Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
BBQ Spare Ribs $10.5
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Jr Seafood Basket $10
- Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Nuggets & Chips $8.5
- Chicken nuggets served with tomato sauce, salad & fries
Fish & Chips $8.5
- Battered fish fillet served with tomato sauce, salad & fries
Pasta of the Day $10
- See the daily specials board
Roast of the Day $10
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus

Banana Split $6
- Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $6
- Triple berry mousse served with berry compote & vanilla ice cream
Ice Cream Sundae $6
- Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $6
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream

Bacon and Eggs $10
- Eggs, crispy bacon, toasted herbed garlic bread
Bangers & Mash $10
- Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
Beef Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Corn Fritters $10
- Served with tomato salsa & side salad
Fish & Chips $10
- Battered fish fillet served with tartar sauce, salad & fries

Crispy Chilli Chicken $12
- Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12
- Fresh soup of the day served with toasted herbed garlic bread
Bacon Corn Fritters $15.5
- Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
BELT $15.5
- Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
Chicken Focaccia $21 with fries $22.5
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
Roast Pork Salad $22
- Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
Chicken or BBQ Pork Tortilla $13.5 with fries $16
- Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
Folded Omelette $16.5
- Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
Pasta of the Day $18.5
- See the daily specials board
Peri Peri Open Sammie $23
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
Roast Beef Salad $20.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $12.5
- Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
Seafood Basket $16
- Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
Sirloin Steak $24.5
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
Stuffed Mushroom Salad $20.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette

Crispy Chilli Chicken $12
- Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Stuffed Mushrooms $14.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12.5
- Fresh soup of the day served with toasted herbed garlic bread

Pasta of the Day $18.5
- See the daily specials board
Corn Fritters $18
- Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
Roast Vegetable Salad $19.5
- Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Vegetable Curry $20.5
- Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
Vegetarian Focaccia $20.5 with fries $23
- A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad

Chicken Curry $24
- Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Chicken Focaccia $21.5 with fries $24
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
Chicken Parmigiana $23
- Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
Crispy Chilli Chicken $22
- Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
Peri Peri Open Sammie $24.5
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries

Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
Mussel Curry $24
- Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Grilled Market Fish $25
- Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
Oven Baked Salmon Fillet $27.5
- Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon

BBQ Spare Ribs $22
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Pork Belly $27.5
- Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
Pork Chops $26
- Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
Roast Pork & Apple Salad $23.5
- Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette

Pepper Crusted Sirloin $27.5
- 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
Roast Beef Salad $23.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $19.5
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
Sirloin Steak $26
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce

Lamb Shank s $23.5 d $28.5
- Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus

Banana Split $9.5
- Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $9.5
- Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
Cheesecake of the Day $9.5
- A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
Citrus Brulee $9.5
- Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
Chocolate Trio $9.5
- A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
Ice Cream Sundae $9.5
- Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $9.5
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
Sticky Date Pudding $9.5
- Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream

Chips - small $5
- Served with tomato sauce & dijon aioli
Chips - large $8
- Served with tomato sauce & dijon aioli
Wedges - Plain $6
- Served with sweet chilli sauce and sour cream
Wedges - Loaded $10
- Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
Flat Bread $13
- 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Apricot Chicken Pizza $15
- Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
Crispy Bacon Sliders $12
- Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
Seafood Basket $15
- Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Fish N Chips $5.50
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Childs Roast $6.50
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
For Children 12 years of age & under

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Won Ton Soup $10.00
- Won ton and bean sprouts.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Cheerios & Chips $12.00
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Nachos $12.00
- Melted cheese, sour cream, salsa
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.

Kara-age fried chicken $9.50
- japanese style fried chicken
Gyu don $12.00
- stewed beef in original soy sauce on rice
Seaweed salad $5.00
Fresh salmon sushi $9.50
Samurai dessert set $8.50
Fried chicken sushi $9.50
Tasty spicy sprouts $5.00
Avocado and tuna salad $9.80

HOTDOGS WITH SAUCE $2.70
CRUMBED COD (AKAROA COD) $5.70
BATTERED MUSSELS 1/2 DOZ $5.20
CHICKEN $4.70
FISH WITH TARTARE SAUCE $4.70
CRUMBED TARAKIHI $5.90
VEGETARIAN $4.40
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50

Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
Soup of the day $13.50
- Served with a toasted bread roll and butter
Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Grilled flat bread $12
- Red onion, feta, streaky bacon
Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Chips (1/2 Scoop) With Sauce $1.80
Satay Real Chicken $7.50
Doz Squid Rings $7.00
Chicken (Whole) $18.00
Fresh whole Crumbed Tarakihi $5.00
5 Crab sticks $7.00
Meat $1.70
Hot Dog $2.50

Savouries $2.00
Mince $4.50
Mince & Cheese $4.50
Sausage Rolls $2.50
Chicken Vege $5.00
Cottage $5.00
All Steak Pies $5.00
Gourmet & Sausage Roll $5.00

Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Chicken & Slaw Burger with crispy fries
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
1Kg – $22.50
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
PIZZA & PASTA

Sides $8 each
- Fries, Salad, Potatoes
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
French Onion Soup $16
- w/ Gouda Crouton
Seafood Risotto w/ Salmon & Prawns $18 g.f.

Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Fish $9.00
- Mini fish bites served in a basket with fries
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce

Toasties $3.50
Nachos & Sour Cream $6.50
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Fish Bites & fries $7.00

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

Phone

033122912

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Stillwater Restaurant & Cafe in Canterbury Menu

Nearby Sample Menus

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

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