Stillwater Restaurant & Cafe in Canterbury Menu

KIDS MENU KIDS MENU
  • Bangers & Mash $10
    • Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
  • BBQ Spare Ribs $10.5
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Jr Seafood Basket $10
    • Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Nuggets & Chips $8.5
    • Chicken nuggets served with tomato sauce, salad & fries
  • Fish & Chips $8.5
    • Battered fish fillet served with tomato sauce, salad & fries
  • Pasta of the Day $10
    • See the daily specials board
  • Roast of the Day $10
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Banana Split $6
    • Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $6
    • Triple berry mousse served with berry compote & vanilla ice cream
  • Ice Cream Sundae $6
    • Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $6
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
$10 LUNCH $10 LUNCH
  • Bacon and Eggs $10
    • Eggs, crispy bacon, toasted herbed garlic bread
  • Bangers & Mash $10
    • Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
  • Beef Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Corn Fritters $10
    • Served with tomato salsa & side salad
  • Fish & Chips $10
    • Battered fish fillet served with tartar sauce, salad & fries
LUNCH LUNCH
  • Crispy Chilli Chicken $12
    • Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12
    • Fresh soup of the day served with toasted herbed garlic bread
  • Bacon Corn Fritters $15.5
    • Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • BELT $15.5
    • Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
  • Chicken Focaccia $21 with fries $22.5
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
  • Roast Pork Salad $22
    • Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
  • Chicken or BBQ Pork Tortilla $13.5 with fries $16
    • Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
  • Folded Omelette $16.5
    • Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
  • Pasta of the Day $18.5
    • See the daily specials board
  • Peri Peri Open Sammie $23
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
  • Roast Beef Salad $20.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $12.5
    • Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Seafood Basket $16
    • Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
  • Sirloin Steak $24.5
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
  • Stuffed Mushroom Salad $20.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
DINNER - ENTREE DINNER - ENTREE
  • Crispy Chilli Chicken $12
    • Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Stuffed Mushrooms $14.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12.5
    • Fresh soup of the day served with toasted herbed garlic bread
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Pasta of the Day $18.5
    • See the daily specials board
  • Corn Fritters $18
    • Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
  • Roast Vegetable Salad $19.5
    • Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Vegetable Curry $20.5
    • Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
  • Vegetarian Focaccia $20.5 with fries $23
    • A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken Curry $24
    • Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Chicken Focaccia $21.5 with fries $24
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
  • Chicken Parmigiana $23
    • Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
  • Crispy Chilli Chicken $22
    • Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
  • Peri Peri Open Sammie $24.5
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries
MAINS - FISH MAINS - FISH
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • Mussel Curry $24
    • Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Grilled Market Fish $25
    • Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
  • Oven Baked Salmon Fillet $27.5
    • Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon
MAINS - PORK MAINS - PORK
  • BBQ Spare Ribs $22
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Pork Belly $27.5
    • Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
  • Pork Chops $26
    • Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
  • Roast Pork & Apple Salad $23.5
    • Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette
MAINS - BEEF MAINS - BEEF
  • Pepper Crusted Sirloin $27.5
    • 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
  • Roast Beef Salad $23.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $19.5
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Sirloin Steak $26
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce
MAINS - LAMB MAINS - LAMB
  • Lamb Shank s $23.5 d $28.5
    • Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus
DESSERT DESSERT
  • Banana Split $9.5
    • Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $9.5
    • Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
  • Cheesecake of the Day $9.5
    • A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
  • Citrus Brulee $9.5
    • Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
  • Chocolate Trio $9.5
    • A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
  • Ice Cream Sundae $9.5
    • Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $9.5
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
  • Sticky Date Pudding $9.5
    • Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream
BAR SNACKS BAR SNACKS
  • Chips - small $5
    • Served with tomato sauce & dijon aioli
  • Chips - large $8
    • Served with tomato sauce & dijon aioli
  • Wedges - Plain $6
    • Served with sweet chilli sauce and sour cream
  • Wedges - Loaded $10
    • Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
  • Flat Bread $13
    • 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Apricot Chicken Pizza $15
    • Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
  • Crispy Bacon Sliders $12
    • Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
  • Seafood Basket $15
    • Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

Bessie (sample menu)
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Eye Fillet 200g $29
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Rump 350g $48
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
Little India (sample menu)
  • Mixed Vegetable Pickle - Achar. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Onion Salad $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Islington Fish and Chips (sample menu)
  • Cod-Crumbed $4.50
  • Hoki-Crumbed $2.50
  • Mussel $0.80
  • Extras $1.00
  • Spring Roll $2.70
  • Donut-Jam $2.20
  • Crab stick $1.50
  • Sole-Crumbed $5.00
Untouched World - Store & Cafe (sample menu)
  • Large $17.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Cakes $8.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Small $9.50
  • Extras & Fillings:
  • Large $12.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Aikmans Bar & Eatery (sample menu)
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
SEMA THAI CUISINE (sample menu)
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Shanghai Bistro (sample menu)
  • Chicken With Cashew Nuts $15.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Beef With Vegetables In Satay Sauce $15.90
  • Rice & Sizzling Satay Squid N/A
  • Popcorn Chicken $7.00
  • Chicken With Furong Egg $13.90
  • Fried Noodles / Rice With Chicken $10.00
  • Sizzling Braised Tofu $13.90
Coppell Seafood (sample menu)
  • Double Meat $4.50
  • 2 Fish
  • Cheese & Egg $3.50
  • Fish $2.30
  • Garlic Chips $3.80
  • 2 Meat Patties
  • Fish Burger $4.50
  • Bacon & Mushroom $3.50
Jagz Cafe (sample menu)
  • Pulled Pork Pizza 18
    • an olive oil base, braised onions, topped with double cheese and fresh apple
  • Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
  • OR add a double shot of Baileys or Kahlua 19.90
  • Pork Ribeye 29
    • 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
  • Frittata 18
    • sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
  • Jagz Benedict 19.9
    • Poached free range eggs topped with hollandaise sauce on house-made hash cakes with your choice of: smoked salmon
  • Minted Peas with Bacon
  • * Under 12 *
Pegasus Bay Winery Restaurant (sample menu)
  • Fries, tomato sauce, mayonnaise $8.00
  • Daily Cheese Selection $22.00
    • two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Fries with tomato sauce, mayonnaise $8.00
  • Kid’s Box $15.00
    • Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
St Albans Seafood (sample menu)
  • Curry $2.50
  • Squid x6 $4.50
  • Plain $3.20
  • Steak & Onion Fatty $2.10
  • Spicy Wedges $4.00
  • Plain $2.10
  • -1/2 Scoop $1.50
  • Chips 1 Scoop $2.40
It's All Greek To Me (sample menu)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Greek Bread $3.70
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
Kebab Palace (sample menu)
  • Large $13.00
  • Available on Pita Bread
  • Lamb, Beef, Chicken $4.00 each
  • Jilabi 3 for $2.00
  • -Beef
  • Pita Bread $1.50
  • - Falafel
  • Cream Roll $1.50
Melton Estate (sample menu)
  • Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
  • Cappuccino $4
  • Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
  • Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
  • Lemon, Lime & Bitters $4
  • Chai Latte $4
  • Ginger Beer $4
  • Melton Estate Sparkling Riesling 2012 – 375ml $14
Tandoori Palace Papanui Rd (sample menu)
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Mango lassi $3.50
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
Stillwater Restaurant & Cafe

Stillwater Restaurant & Cafe

location

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033122912

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand
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