Stillwater Restaurant & Cafe in Canterbury Menu

KIDS MENU KIDS MENU
  • Bangers & Mash $10
    • Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
  • BBQ Spare Ribs $10.5
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Jr Seafood Basket $10
    • Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Nuggets & Chips $8.5
    • Chicken nuggets served with tomato sauce, salad & fries
  • Fish & Chips $8.5
    • Battered fish fillet served with tomato sauce, salad & fries
  • Pasta of the Day $10
    • See the daily specials board
  • Roast of the Day $10
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Banana Split $6
    • Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $6
    • Triple berry mousse served with berry compote & vanilla ice cream
  • Ice Cream Sundae $6
    • Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $6
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
$10 LUNCH $10 LUNCH
  • Bacon and Eggs $10
    • Eggs, crispy bacon, toasted herbed garlic bread
  • Bangers & Mash $10
    • Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
  • Beef Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Corn Fritters $10
    • Served with tomato salsa & side salad
  • Fish & Chips $10
    • Battered fish fillet served with tartar sauce, salad & fries
LUNCH LUNCH
  • Crispy Chilli Chicken $12
    • Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12
    • Fresh soup of the day served with toasted herbed garlic bread
  • Bacon Corn Fritters $15.5
    • Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • BELT $15.5
    • Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
  • Chicken Focaccia $21 with fries $22.5
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
  • Roast Pork Salad $22
    • Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
  • Chicken or BBQ Pork Tortilla $13.5 with fries $16
    • Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
  • Folded Omelette $16.5
    • Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
  • Pasta of the Day $18.5
    • See the daily specials board
  • Peri Peri Open Sammie $23
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
  • Roast Beef Salad $20.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $12.5
    • Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Seafood Basket $16
    • Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
  • Sirloin Steak $24.5
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
  • Stuffed Mushroom Salad $20.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
DINNER - ENTREE DINNER - ENTREE
  • Crispy Chilli Chicken $12
    • Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Stuffed Mushrooms $14.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12.5
    • Fresh soup of the day served with toasted herbed garlic bread
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Pasta of the Day $18.5
    • See the daily specials board
  • Corn Fritters $18
    • Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
  • Roast Vegetable Salad $19.5
    • Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Vegetable Curry $20.5
    • Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
  • Vegetarian Focaccia $20.5 with fries $23
    • A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken Curry $24
    • Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Chicken Focaccia $21.5 with fries $24
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
  • Chicken Parmigiana $23
    • Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
  • Crispy Chilli Chicken $22
    • Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
  • Peri Peri Open Sammie $24.5
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries
MAINS - FISH MAINS - FISH
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • Mussel Curry $24
    • Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Grilled Market Fish $25
    • Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
  • Oven Baked Salmon Fillet $27.5
    • Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon
MAINS - PORK MAINS - PORK
  • BBQ Spare Ribs $22
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Pork Belly $27.5
    • Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
  • Pork Chops $26
    • Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
  • Roast Pork & Apple Salad $23.5
    • Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette
MAINS - BEEF MAINS - BEEF
  • Pepper Crusted Sirloin $27.5
    • 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
  • Roast Beef Salad $23.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $19.5
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Sirloin Steak $26
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce
MAINS - LAMB MAINS - LAMB
  • Lamb Shank s $23.5 d $28.5
    • Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus
DESSERT DESSERT
  • Banana Split $9.5
    • Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $9.5
    • Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
  • Cheesecake of the Day $9.5
    • A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
  • Citrus Brulee $9.5
    • Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
  • Chocolate Trio $9.5
    • A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
  • Ice Cream Sundae $9.5
    • Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $9.5
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
  • Sticky Date Pudding $9.5
    • Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream
BAR SNACKS BAR SNACKS
  • Chips - small $5
    • Served with tomato sauce & dijon aioli
  • Chips - large $8
    • Served with tomato sauce & dijon aioli
  • Wedges - Plain $6
    • Served with sweet chilli sauce and sour cream
  • Wedges - Loaded $10
    • Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
  • Flat Bread $13
    • 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Apricot Chicken Pizza $15
    • Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
  • Crispy Bacon Sliders $12
    • Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
  • Seafood Basket $15
    • Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Onion rings $3.50
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Thai Chicken (HOT)
  • Spicy Wedges (box) $5.00
  • Spring Rolls $2.80
  • Mini Spring Rolls (per dozen) $6.00
  • fish bite $0.80
  • Deep Fried Mushroom $0.90
  • Jam Rap Donuts $2.00
  • Italiano
  • Crabstick $1.80
  • Chips - Half scoop $2.00
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • Doughnut $2.00
  • BURGER MEAL $8.50
    • fish burger, chips
  • Spring roll $2.50
  • Pineapple ring $2.00
  • Potato fritter $1.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Oddfellow’s muesli and fruit $12.00
  • Pasta of the day See board
  • -with wilted baby spinach $16.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Meat Pattie $2.20
  • Tomato $2.50
  • Crumbed Cod Fillet (Large Size) $5.00
  • Chicken Nuggets (Dozen) $9.00
  • Steak Fried Rice $11.00
  • Sweet and Sour Pork $14.00
  • Roast Pork Pineapple on Rice $12.50
  • Pineapple $2.50
  • Mushrooms $5.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • -Small $5.00
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • -Without pint $20.00
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • MUSSELS 1 DOZ $11.90
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • POTATO FRITTERS $1.50
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Panko Chicken $15.00
    • Panko Crumbed chicken Skewers with Katsu dipping sauce
  • BUTTER NAAN 3.50
  • EXTRA RICE 3.00
  • ROTI 3.00
  • MIX PICKLE 2.50
  • CHICKEN BIRIYANI 18.00
  • KEEMA NAAN 5.50
  • POPADOMS 1.00
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • Sweet and Sour Chicken $16.00
  • Tomatoes $2.50
  • Crab Stick $2.00
  • Pork Pineapple on Fried Rice . $12.50
  • Black Bean Steak $14.00
  • Chicken Chow Mein $11.50
  • Cheese and Pineapple $5.10
  • Meat Patties. $2.40
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • All Steak Pies $5.00
  • Gourmet & Sausage Roll $5.00
  • Savouries $2.00
  • Croquettes $3.20
  • Cottage $5.00
  • Chicken Vege $5.00
  • Pastie $5.00
  • Mince & Cheese $4.50
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Prawn crackers $4.00
  • Small bowl of steamed rice $2.00
  • Slow braised beef brisket noodle soup $19.00
  • Seasonal greens with garlic or oyster $14.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
Stillwater Restaurant & Cafe

Stillwater Restaurant & Cafe

location

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033122912

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand