Stillwater Restaurant & Cafe in Canterbury Menu

KIDS MENU KIDS MENU
  • Bangers & Mash $10
    • Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
  • BBQ Spare Ribs $10.5
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Jr Seafood Basket $10
    • Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Nuggets & Chips $8.5
    • Chicken nuggets served with tomato sauce, salad & fries
  • Fish & Chips $8.5
    • Battered fish fillet served with tomato sauce, salad & fries
  • Pasta of the Day $10
    • See the daily specials board
  • Roast of the Day $10
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Banana Split $6
    • Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $6
    • Triple berry mousse served with berry compote & vanilla ice cream
  • Ice Cream Sundae $6
    • Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $6
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
$10 LUNCH $10 LUNCH
  • Bacon and Eggs $10
    • Eggs, crispy bacon, toasted herbed garlic bread
  • Bangers & Mash $10
    • Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
  • Beef Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Corn Fritters $10
    • Served with tomato salsa & side salad
  • Fish & Chips $10
    • Battered fish fillet served with tartar sauce, salad & fries
LUNCH LUNCH
  • Crispy Chilli Chicken $12
    • Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12
    • Fresh soup of the day served with toasted herbed garlic bread
  • Bacon Corn Fritters $15.5
    • Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • BELT $15.5
    • Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
  • Chicken Focaccia $21 with fries $22.5
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
  • Roast Pork Salad $22
    • Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
  • Chicken or BBQ Pork Tortilla $13.5 with fries $16
    • Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
  • Folded Omelette $16.5
    • Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
  • Pasta of the Day $18.5
    • See the daily specials board
  • Peri Peri Open Sammie $23
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
  • Roast Beef Salad $20.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $12.5
    • Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Seafood Basket $16
    • Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
  • Sirloin Steak $24.5
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
  • Stuffed Mushroom Salad $20.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
DINNER - ENTREE DINNER - ENTREE
  • Crispy Chilli Chicken $12
    • Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Stuffed Mushrooms $14.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12.5
    • Fresh soup of the day served with toasted herbed garlic bread
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Pasta of the Day $18.5
    • See the daily specials board
  • Corn Fritters $18
    • Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
  • Roast Vegetable Salad $19.5
    • Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Vegetable Curry $20.5
    • Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
  • Vegetarian Focaccia $20.5 with fries $23
    • A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken Curry $24
    • Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Chicken Focaccia $21.5 with fries $24
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
  • Chicken Parmigiana $23
    • Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
  • Crispy Chilli Chicken $22
    • Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
  • Peri Peri Open Sammie $24.5
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries
MAINS - FISH MAINS - FISH
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • Mussel Curry $24
    • Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Grilled Market Fish $25
    • Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
  • Oven Baked Salmon Fillet $27.5
    • Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon
MAINS - PORK MAINS - PORK
  • BBQ Spare Ribs $22
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Pork Belly $27.5
    • Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
  • Pork Chops $26
    • Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
  • Roast Pork & Apple Salad $23.5
    • Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette
MAINS - BEEF MAINS - BEEF
  • Pepper Crusted Sirloin $27.5
    • 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
  • Roast Beef Salad $23.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $19.5
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Sirloin Steak $26
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce
MAINS - LAMB MAINS - LAMB
  • Lamb Shank s $23.5 d $28.5
    • Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus
DESSERT DESSERT
  • Banana Split $9.5
    • Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $9.5
    • Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
  • Cheesecake of the Day $9.5
    • A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
  • Citrus Brulee $9.5
    • Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
  • Chocolate Trio $9.5
    • A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
  • Ice Cream Sundae $9.5
    • Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $9.5
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
  • Sticky Date Pudding $9.5
    • Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream
BAR SNACKS BAR SNACKS
  • Chips - small $5
    • Served with tomato sauce & dijon aioli
  • Chips - large $8
    • Served with tomato sauce & dijon aioli
  • Wedges - Plain $6
    • Served with sweet chilli sauce and sour cream
  • Wedges - Loaded $10
    • Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
  • Flat Bread $13
    • 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Apricot Chicken Pizza $15
    • Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
  • Crispy Bacon Sliders $12
    • Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
  • Seafood Basket $15
    • Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

  • Portuguese Rolls (Large) $6.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Spicy Rice (Regular) $4.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Junior ice cream sundae $4.00
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Aaloo Gobi
    • Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
  • Chicken Tikka
    • Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
  • Malai Kofta
    • Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
  • Prawn maharaja
    • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
  • Naan platter
    • A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
  • parantha
    • Multi layered buttered wholemeal bread.
  • Palak Paneer
    • A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
  • Kesari Chicken Kebab
    • Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Lamb Wrap $12.90
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Cheese Naan $6.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • FISH OF THE DAY $4.00
  • BIG JOHNY MAC $9.50
  • CHEESEBURGER $6.90
  • GOURMET SPRINGROLL $2.80
  • 2 SQUID RINGS
  • 1 CAN
  • 1 KIDS HOTDOG
  • CRABSTICK $2.20
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Small $14.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • PANINI $8.50
    • with your choice of 3 fillings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • Onion $4.00
  • Spring Roll $2.70
  • Corn Fritter $2.20
  • Jam Rap Donut $2.20
  • Cheese & Pineapple $4.80
  • Chow Chow $4.00
  • Chicken $4.80
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • - Cheese & Onion
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Baklava $3.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Fries $4.00
  • Wedge $4.50
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -triple $12
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • -double $8
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Fish $2.80
  • Paua Patties $3.80
  • Potato Fritters $1.00
  • Cheese Onion Patties $2.80
  • Chicken and Cheese $6.90
  • Curry Roll $3.00
    • Home made
  • Spring Roll $3.00
    • Home made
  • Squid Rings 1/2 Dozen $6.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Toastie $7.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Italian (olives, salami, mushrooms )
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Fish $3.50
    • per piece
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chips $4.50
    • per bag
Stillwater Restaurant & Cafe

Stillwater Restaurant & Cafe

location

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033122912

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand