Stillwater Restaurant & Cafe in Canterbury Menu

KIDS MENU KIDS MENU
  • Bangers & Mash $10
    • Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
  • BBQ Spare Ribs $10.5
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Jr Seafood Basket $10
    • Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Nuggets & Chips $8.5
    • Chicken nuggets served with tomato sauce, salad & fries
  • Fish & Chips $8.5
    • Battered fish fillet served with tomato sauce, salad & fries
  • Pasta of the Day $10
    • See the daily specials board
  • Roast of the Day $10
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Banana Split $6
    • Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $6
    • Triple berry mousse served with berry compote & vanilla ice cream
  • Ice Cream Sundae $6
    • Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $6
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
$10 LUNCH $10 LUNCH
  • Bacon and Eggs $10
    • Eggs, crispy bacon, toasted herbed garlic bread
  • Bangers & Mash $10
    • Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
  • Beef Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Chicken Schnitzel $10
    • Served with salad & fries. Topped with mushroom or pepper sauce
  • Corn Fritters $10
    • Served with tomato salsa & side salad
  • Fish & Chips $10
    • Battered fish fillet served with tartar sauce, salad & fries
LUNCH LUNCH
  • Crispy Chilli Chicken $12
    • Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12
    • Fresh soup of the day served with toasted herbed garlic bread
  • Bacon Corn Fritters $15.5
    • Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • BELT $15.5
    • Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
  • Chicken Focaccia $21 with fries $22.5
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
  • Roast Pork Salad $22
    • Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
  • Chicken or BBQ Pork Tortilla $13.5 with fries $16
    • Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
  • Folded Omelette $16.5
    • Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
  • Pasta of the Day $18.5
    • See the daily specials board
  • Peri Peri Open Sammie $23
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
  • Roast Beef Salad $20.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $12.5
    • Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Seafood Basket $16
    • Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
  • Sirloin Steak $24.5
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
  • Stuffed Mushroom Salad $20.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
DINNER - ENTREE DINNER - ENTREE
  • Crispy Chilli Chicken $12
    • Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
  • Flat Bread $13
    • Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Stuffed Mushrooms $14.5
    • Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
  • Pate $14
    • Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
  • Soup of the Day $12.5
    • Fresh soup of the day served with toasted herbed garlic bread
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Pasta of the Day $18.5
    • See the daily specials board
  • Corn Fritters $18
    • Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
  • Roast Vegetable Salad $19.5
    • Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Vegetable Curry $20.5
    • Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
  • Vegetarian Focaccia $20.5 with fries $23
    • A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
MAINS - CHICKEN MAINS - CHICKEN
  • Chicken Curry $24
    • Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Chicken Focaccia $21.5 with fries $24
    • Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
  • Chicken Parmigiana $23
    • Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
  • Crispy Chilli Chicken $22
    • Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
  • Peri Peri Open Sammie $24.5
    • Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries
MAINS - FISH MAINS - FISH
  • Beer Battered Fish $19.5
    • Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
  • Mussel Curry $24
    • Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
  • Grilled Market Fish $25
    • Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
  • Oven Baked Salmon Fillet $27.5
    • Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon
MAINS - PORK MAINS - PORK
  • BBQ Spare Ribs $22
    • Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
  • Pork Belly $27.5
    • Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
  • Pork Chops $26
    • Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
  • Roast Pork & Apple Salad $23.5
    • Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette
MAINS - BEEF MAINS - BEEF
  • Pepper Crusted Sirloin $27.5
    • 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
  • Roast Beef Salad $23.5
    • Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
  • Roast of the Day $19.5
    • Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
  • Sirloin Steak $26
    • 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce
MAINS - LAMB MAINS - LAMB
  • Lamb Shank s $23.5 d $28.5
    • Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus
DESSERT DESSERT
  • Banana Split $9.5
    • Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Berry Mousse $9.5
    • Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
  • Cheesecake of the Day $9.5
    • A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
  • Citrus Brulee $9.5
    • Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
  • Chocolate Trio $9.5
    • A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
  • Ice Cream Sundae $9.5
    • Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
  • Rice Pudding $9.5
    • Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
  • Sticky Date Pudding $9.5
    • Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream
BAR SNACKS BAR SNACKS
  • Chips - small $5
    • Served with tomato sauce & dijon aioli
  • Chips - large $8
    • Served with tomato sauce & dijon aioli
  • Wedges - Plain $6
    • Served with sweet chilli sauce and sour cream
  • Wedges - Loaded $10
    • Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
  • Flat Bread $13
    • 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
  • Herbed Garlic Bread $8
    • Crusty bread, toasted and smothered with garlic and herb butter
  • Apricot Chicken Pizza $15
    • Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
  • Crispy Bacon Sliders $12
    • Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
  • Seafood Basket $15
    • Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Plain Donuts $2.20
  • Chicken Nibbles (Dozen) $8.50
  • Fish (crumbed) $3.00
  • Sausage, Egg and Chips $7.00
  • Chicken Nuggets (Dozen) $8.50
  • Fish Bites (Dozen) $6.50
  • Chicken Patties $2.60
  • Pineapple Rings $2.20
  • Steak With Satay Sauce $12.70
  • Steak & Cashew $13.90
  • Chicken Mushroom Chow Mein $12.70
  • Combination Fried Rice $12.70
  • Sweet & Sour Chicken $12.70
  • Crispy Skin Chicken $12.70
  • Pork & Cashew $13.90
  • Combination Chow Mein $12.70
  • Items on the specials can't be changed or swapped
  • Chicken Cordon Bleu $3.50
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Spicy Wedges $4.20
  • Crab stick (2) $2.20
  • Bacon Patty $2.20
  • Tarakihi $4.50
  • Hash Browns (4) $2.20
  • Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
  • Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
  • Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
  • Pizza - vegetarian – spinach, red onion, mushroom, kumara, feta $24.5
  • Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
  • Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
  • Fries $5 / $9.5
  • Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
  • MUSHROOM $4.00
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • HAWAIIAN $6.20
  • BEETROOT $4.00
  • CORN FRITTERS HOMEMADE $2.10
  • CRUMBED COD (AKAROA COD) $5.70
  • CRUMBED HOKI $2.40
  • CHIPS 1/2 SCOOP $1.60
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Muesli & Fruit Compote $17.00
  • Eggs on Toast $12.00
  • Toasted Panini $9.00
  • Porridge $10.00
  • from 11am to 2pm
  • Mountain Breakfast $25.00
  • Toast $7.00
  • Pancakes $18.00
  • - Ham & Cheese
  • - Ham, Cheese & Tomato
  • - Cheese & Onion
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • - Ham, Cheese & Onion
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Polenta Chips with Chilli Sauce $7.00
  • Pan fried calamari with chorizo $8.00
  • Spicy Wedges with Sour Cream $7.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Tender Goat pieces in Indian sauce $8.00
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Assorted mixed daily Sandwiches $4.00
  • Egg Sandwiches $3.50
  • Bacon Brie Flute $6.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Ham cheese Mini Savouries $2.50
  • Roast Chicken Wraps, also GF $5.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Thai Chicken Pie with side Salad $7.50
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • - Come With 2 Slices Of Bread $5.00
  • Chicken R $9 / L $12
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Combination $8.00
    • 8 Pieces
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Seafood Udon $9.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Stillwater Restaurant & Cafe

Stillwater Restaurant & Cafe

location

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033122912

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand