Stillwater Restaurant & Cafe in Canterbury Menu

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Bangers & Mash $10
- Cumberland sausage, served on potato mash with green peas, topped with a caramelised onion jus
BBQ Spare Ribs $10.5
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Jr Seafood Basket $10
- Tempura prawn, calamari ring, battered fish & prawn twister. Served with fries & tartar sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Nuggets & Chips $8.5
- Chicken nuggets served with tomato sauce, salad & fries
Fish & Chips $8.5
- Battered fish fillet served with tomato sauce, salad & fries
Pasta of the Day $10
- See the daily specials board
Roast of the Day $10
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus

Banana Split $6
- Served with vanilla ice cream, marshmallows, wafers & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $6
- Triple berry mousse served with berry compote & vanilla ice cream
Ice Cream Sundae $6
- Vanilla ice cream, marshmallows, wafer & the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $6
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream

Bacon and Eggs $10
- Eggs, crispy bacon, toasted herbed garlic bread
Bangers & Mash $10
- Cumberland sausage, served with buttered potato mash, topped with a caramelised onion jus
Beef Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Chicken Schnitzel $10
- Served with salad & fries. Topped with mushroom or pepper sauce
Corn Fritters $10
- Served with tomato salsa & side salad
Fish & Chips $10
- Battered fish fillet served with tartar sauce, salad & fries

Crispy Chilli Chicken $12
- Crispy chicken breast tenders marinated in mixed chilli, served on petite salad with fries & sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12
- Fresh soup of the day served with toasted herbed garlic bread
Bacon Corn Fritters $15.5
- Chilli & ginger corn fritters served with streaky bacon, on a mixed salad of cucumber, tomato, julienne vegetables bound with an Italian vinaigrette
Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
BELT $15.5
- Streaky bacon & egg on mixed greens, julienne vegetables, balsamic tomato, house pickles & dijon served on toasted ciabatta with a side fries
Chicken Focaccia $21 with fries $22.5
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with a basil & honey dressing. Served with a fresh salad
Roast Pork Salad $22
- Sliced roast pork shoulder served on a salad with cucumber, tomato, parmesan, mesclun, apple, walnut & raisin, bound with an aged balsamic vinaigrette
Chicken or BBQ Pork Tortilla $13.5 with fries $16
- Crisp tortilla filled with chicken or BBQ pork, greens, mixed julienne. Topped with Chipotle aioli & guacamole
Folded Omelette $16.5
- Folded omelette filled with your choice of sauteed mushrooms or bacon, with caramelised onion, baby spinach & mozzarella. Served with a fresh salad
Pasta of the Day $18.5
- See the daily specials board
Peri Peri Open Sammie $23
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, house pickles. Topped with minted sour cream & a side of fries
Roast Beef Salad $20.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $12.5
- Roast shoulder of pork served with garlic & rosemary potatoes, seasonal vegetables & jus
Seafood Basket $16
- Tempura prawn, calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce
Sirloin Steak $24.5
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a mushroom or pepper sauce
Stuffed Mushroom Salad $20.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette

Crispy Chilli Chicken $12
- Crispy chicken breast strips marinated in mixed chilli, served on petite salad with sweet chilli sauce
Flat Bread $13
- Flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Stuffed Mushrooms $14.5
- Panko crusted button mushrooms stuffed with a blend of sun dried tomato, blue cheese and walnut. Served on a mixed salad of mesclun, cucumber and mixed julienne vegetables bound with an aged balsamic vinaigrette
Pate $14
- Bourbon & cracked pepper pate. Served with toasted baguette, house pickles, caramelised onions & caraway beetroot chutney
Soup of the Day $12.5
- Fresh soup of the day served with toasted herbed garlic bread

Pasta of the Day $18.5
- See the daily specials board
Corn Fritters $18
- Chilli & corn fritters with sauteed seasonal vegetables, served on a mixed salad of julienne vegetables, cherry tomato, cucumber, baby spinach. Bound with an Italian vinaigrette & topped with a tomato & roasted capsicum salsa
Roast Vegetable Salad $19.5
- Medley of roast root vegetables, topped with a honey basil pesto & creamy feta. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Vegetable Curry $20.5
- Fragrant yellow curry of mixed seasonal vegetables. Served on steamed mixed jasmine rice
Vegetarian Focaccia $20.5 with fries $23
- A selection of roasted vegetables on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad

Chicken Curry $24
- Fragrant yellow chicken curry,julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Chicken Focaccia $21.5 with fries $24
- Marinated chicken on toasted focaccia, cranberry sauce and cream cheese. Topped with mozzarella & baked until golden, served with a basil & honey dressing & a fresh salad
Chicken Parmigiana $23
- Crumbed chicken breast, topped with streaky bacon, napoli sauce & mozzarella. Served with a salad & fries
Crispy Chilli Chicken $22
- Crispy chicken breast strips marinated in mixed chilli, served on a petite salad with fries & sweet chilli sauce
Peri Peri Open Sammie $24.5
- Peri Peri spiced chicken breast on toasted focaccia bread. Served on mixed greens, julienne, roasted capsicum & house pickles, aioli & streaky bacon. Topped with minted sour cream & a side of fries

Beer Battered Fish $19.5
- Craft beer battered hoki fillets. Served with fries, a fresh salad & homemade tartar sauce
Mussel Curry $24
- Fragrant yellow curry of green lipped mussels, julienne vegetables & broccoli. Served on steamed mixed jasmine rice
Grilled Market Fish $25
- Market fish grilled in garlic butter. Served on fries with a fresh salad & homemade tartar sauce
Oven Baked Salmon Fillet $27.5
- Oven baked salmon fillet served upon creamy leeks & gourmet potatoes. Served with sauteed savoy cabbage & mixed julienne. Finished with crisp prawn twisters & charred lemon

BBQ Spare Ribs $22
- Tender fruit-wood smoked pork spare ribs braised in a hickory barbecue sauce, served with cajun spiced wedges, tomato salsa & sour cream
Pork Belly $27.5
- Herbes de Provence marinated pork belly served on gourmet roasted potatoes, craft cider infused jus, sauteed seasonal vegetables. Topped with a caraway & beetroot chutney
Pork Chops $26
- Two 200grm NZ pork chops grilled in garlic & rosemary. Served on gourmet roasted potatoes, sauteed mixed julienne & savoy cabbage. Finished in a pear infused jus & slow baked apple
Roast Pork & Apple Salad $23.5
- Roasted shoulder of pork served on a mixed salad of julienne vegetables, cucumber, mesclun, apple, raisin & walnut, bound with an aged balsamic vinaigrette

Pepper Crusted Sirloin $27.5
- 250grm prime pepper crusted sirloin steak grilled to your liking. Served on roast gourmet potatoes, sauteed mixed julienne & cauliflower. Accompanied with a shallot & red wine reduction, caramelised onion chutney & a balsamic roasted tomato
Roast Beef Salad $23.5
- Medley of roast root vegetables, topped with a honey basil pesto & tender slices of Sirloin steak. Served on a mixed salad of julienne vegetables, baby spinach, cucumber, cherry tomato, feta & pumpkin seeds, bound with an aged balsamic vinaigrette
Roast of the Day $19.5
- Roast of the day served with garlic & rosemary potatoes, seasonal vegetables & jus
Sirloin Steak $26
- 250gm prime sirloin steak grilled to your liking. Served with salad, fries & a balsamic roasted tomato. Topped with a peppered mushroom sauce

Lamb Shank s $23.5 d $28.5
- Silver Fern farmed lamb shank braised in a bourguignon styled stew. Served on butter mash potato & roasted winter vegetables. Accompanied with a caramelised onion infused jus

Banana Split $9.5
- Served with vanilla ice cream, marshmallows, wafers, a quenelle of chantilly cream & the topping of your choice - chocolate, strawberry, caramel & raspberry
Berry Mousse $9.5
- Triple berry mousse served with berry compote, vanilla ice cream & a quenelle of chantilly cream
Cheesecake of the Day $9.5
- A home-made cheesecake served with berry compote, vanilla ice-cream & a quenelle of chantilly cream
Citrus Brulee $9.5
- Home-made citrus brulee, served with a homemade Scottish shortbread, mixed berry compote & vanilla ice-cream
Chocolate Trio $9.5
- A rich chocolate brownie served with a warm chocolate & baileys sauce, mixed berry mousse, berry compote, chocolate ice-cream & a quenelle of chantilly cream
Ice Cream Sundae $9.5
- Vanilla ice cream, marshmallows, wafer & a quenelle of chantilly cream. Served with the topping of your choice - chocolate, strawberry, caramel & raspberry
Rice Pudding $9.5
- Home-made vanilla rice pudding, served with mixed berry compote & vanilla ice-cream
Sticky Date Pudding $9.5
- Home-made warm vanilla sticky date pudding. Served with caramel sauce, berry compote, vanilla ice-cream & a quenelle of chantilly cream

Chips - small $5
- Served with tomato sauce & dijon aioli
Chips - large $8
- Served with tomato sauce & dijon aioli
Wedges - Plain $6
- Served with sweet chilli sauce and sour cream
Wedges - Loaded $10
- Topped with crispy streaky bacon & mozzarella cheese. Served with chilli sauce & dijon aioli
Flat Bread $13
- 1/2 of our famous flat bread topped with a blend of sundried tomato, garlic & fresh parmesan. Served with sweet chilli sauce and sour cream
Herbed Garlic Bread $8
- Crusty bread, toasted and smothered with garlic and herb butter
Apricot Chicken Pizza $15
- Flat bread topped with spiced apricot sauce, sliced chicken breast, bacon, fresh capsicum, mozzarella & baby spinach. Served with a side of golden fries & a petit salad
Crispy Bacon Sliders $12
- Sliders served with fresh lettuce and house pickles and dijon aioli. Served with a side of fries
Seafood Basket $15
- Calamari rings, crumbed fish & prawn twisters. Served with fries & tartar sauce

Nearby Sample Menus

Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Orzo
- Roasted kumara, charred peppers w basil dressing
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Garlic Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Ginger Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Wontons (6) $5.00
Spring Rolls (8) $5.00

Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Large $17.50
Small $12.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Bacon & Free-range Eggs with Toast & Relish $14.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Cheesecake (ask our staff for the current flavour) $13.00

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Soft Drinks (420ml) $3.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90

KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries

Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Add fried egg $2.50
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Izone chowder $14.00
- Smaller in size, big in flavour
Pasta of the day $21.00
- Ask your waitperson

Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- Beef, bacon, mushroom, hash brown, mozzarella
Add your own options:
- Basil pesto and mozzarella
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta

Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Onion Kulcha $3.50
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Kashmiri Naan $4.50
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices

- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
x3 $17.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Potato cake, Bread $2.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn
Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
See our Dessert Board for our Sweet Plates! N/A
Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad

Tea or coffee to finish
Wine match package available for $20 per person
or
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
Tea or coffee

Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
H= Half / F=Full
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Till Kulcha $2.50
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
Gulab Jaman $3.00
-Chicken Dishes M $8.00 / F $14.00
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni

Pancakes
- Buckwheat pancakes with roast fruit
Bacon, banana & maple $18
Yoghurt and maple $15.5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
For dietary options please ask staff: Gluten free/vege/vegan etc
Add
Bacon, banana & maple $18.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

Phone

033122912

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 8:30 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Stillwater Restaurant & Cafe in Canterbury Menu

Nearby Sample Menus

Stillwater Restaurant & Cafe

Canterbury > Stillwater Restaurant & Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

79 Main North Road, Woodend, Woodend, Canterbury, 7610, New Zealand

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