Streetwise Coffee in 185 Main Road Menu

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Streetwise Coffee in Wellington has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. Apache offers many options including BANG BANG BURGER and PRAWN & VERMICELLI SALAD. T Q Cafe includes a wide range like CHICKEN + BACON or BEEF, MUSHROOM & ONION. BOWL OF FRIES and WEDGES & SOUR CREAM from . The Horse & Hound offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

Si Xi Pork Noodle Soup $9.90
Sizzling Beef Steak $12.00
Roti Chanai (Curry chicken or beef) $10.00
Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Satay Chicken $11.00
Sweet Corn & Chicken Soup $5.00
Stewed Bean Curds with Spinach $11.00
CunryBeef $11.00

Home made Toasted Muesli $13.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Fried Chicken Sandwich $16.00
Pan Fried Bacon
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Home Made Soup $8 or $14
- Add GF $2
Bacon Jam $8.00
Black Pudding Hash $19.00

BBQ PORK $9.50
COMBINATION MEE GORENG $10.00
PORK BLACK BEAN $10.50
SQUID RING $1.00
VEGETABLE $8.00
WAREHOU
HAWAIIAN BURGER $3.70
BLUE COD CRUMBED BATTERED $8.00/$8.50

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Smoked Mackeral pate $13.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Warmed olives $8.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy

Crumbed Fillet $8.50
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Paua Fritter $2.60
Pineapple Fritter (large) $1.90
Squid Rings $1.90
Battered Sausage $2.90
Tomato Sauce (large) $2.00
Supremo Hamburger (120gm supremo meat patty) $5.50

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Side dish of the day
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Freshly Baked Muffuletta Roll $ 3.00
- With butter

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Padic Oysters 1/2 Doz $ 10.50
Grilled Fish $ 4.80
Potato Fritter $ 1.00
Bluff Oysters 1/2 Doz $ 15.00
Corn Fritter $2.90
Crumbed or Battered
Hamburger $ 6.10
Curry Roll $2.80

Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Sides $9
- Freshly Prepared
Poussin $38
- Peas, Porcini, Walnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Butternut $29
- Black Garlic, Quinoa, Red Onions
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Garlic King Prawns $26.80
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Stir Fried Shrimps $19.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Lamb Cutlets in Black Pepper Sauce $26.80
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Crispy Rice and Shrimps in Tomato Sauce $24.80