Streetwise Coffee in 185 Main Road Menu

Nearby Sample Menus

add scallops $34
Truffle fries $10
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Eggs Benedict with Bacon & Spinach $14.00
Fruit Salad with Yoghurt $7.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Fries & Wedges $6.50
Omelet: Ham & Cheese or Vege $12.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00

Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce

Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Pasta of the Day $10.00
- Chefs house pasta dish
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries

Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Soup of the day $10.90
- served with warmed bread
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

Tiropita $5.00
- (Cheese Pie)
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spanakopita $6.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Bougatsa $4.00

Toasted Bagel and Jam (V) $6.50
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Egg on Toast (V) $6.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in

Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90

Bacon, lettuce and tomatoes and served with fries $15.50
All food is available for dine in or take-away.
Panini $8.80
- freshly made to order with 3 fillings of your choice
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Fries $5.00
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum

Available: Lunch & Dinner
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Seasonal Veg (V) $7.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Chargrilled Bread & House Dips (V) $10.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00

Streetwise Coffee