Streetwise Coffee in 185 Main Road Menu

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Streetwise Coffee in Wellington has no menu available, but can choose from many other options such as Fresh Baked Bread (V) or Mediterranean Olives (GF.V) from Osteria del Toro. Apache offers many options including BANG BANG BURGER and PRAWN & VERMICELLI SALAD. T Q Cafe includes a wide range like CHICKEN + BACON or BEEF, MUSHROOM & ONION. BOWL OF FRIES and WEDGES & SOUR CREAM from . The Horse & Hound offers Rainbow Fish Supply and Oysters.

Nearby Sample Menus

Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Skin-on Tarakihi - Grilled $9.00
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Curly Fries $6.00
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Hoki $6.10
- Flakey white fillets, medium oil content
Crumbed Calamari $6.00

C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
Roti and peanut sauce $4.00 each
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

Loaded potato skins $12.00
- With bacon spring onion and sour cream
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Spring rolls and samosas $8.00
- With sweet chilli sauce
Wedge $8.00
- With sour cream and sweet chilli
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce

Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Roti $3.00
- Plain Thai Roti
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Chocolate Mousse $10
- w Preserved Cherries
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Mixed Olives $7
- Marinated
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Roasted Red Onion $6
- w Balsamic & Olive Oi

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

KIMCHI MANDU $5.00
KIMCHI RAMEN $13.50
KIMCHI BIBIMBAP $15.00
GARLIC SOY BULGOGI $13.50
PORK BIBIMBAP $15.00
JEYUK $13.50
BEEF BIBIMBAP $15.00
CHICKEN RAMEN $13.50

Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Fries $7.00
- Served with tomato sauces
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Garlic Bread $7.00
- with lashings of garlic butter
2 Fried Eggs $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf

Vegetarian vietnamese sandwich $10.00
Vietnamese spring rolls for 3 pieces $10.00
Sweet & sour beef with rice noodles $14.50
Pork vietnamese sandwich $10.00
Coming soon vietnamese crepes $10.00
Chicken vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00
Vege noodle rolls $7.00

GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
curry Sauce $3.00
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF

Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Large (up to 4 choices) $12.50
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Chicken
- And with our homemade vinaigrette.
Small (up to 3 choices) $9.50
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Large (up to 4 choices) $12.50

Coleslaw $4.00
Roti Wrap $9.00
Donner Kebab $9.00
Chicken Nuggets $6.00
Salads $9.00
Kebab on Rice $10.00
Hot Chips $4.00
Kumara Chips $6.00

Ham, Egg & Cheese Croissant $8.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Chicken Drumstick $2.00
Hash Brown, Bacon & Eggs on Toast $10.50
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Large Chips $3.50
Sausage & Eggs on Toast $8.00
Toasted Paninis $5.50