Styx and Stone in Christchurch Menu

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Wedges $9.50
- Plan, or with sweet chilli and sour cream
Fries $7.50
- Served with aioli
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Corn Chips and Guacamole $10.00
Flat Bread $13.50
- Basil pesto and cream cheese
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
1/2 doz $13.40
1 doz $24.90
Garlic Loaf $8.40

Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard

Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
one piece $19.90
two piece $25.90
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries

Eggs (2) $3.50
Fries $4.00
Green salad $4.50
Mushrooms $6.50
Sausages $6.00
Bacon $5.50

Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- with Smoked salmon $18.40
Curry of the Day
- Served with steamed rice
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- Add 2 eggs $18.50
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing

All served with tradition style tomato sauce and mozzarella
Hawaiian $18.90
- Double lashing of pineapple and ham
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta

Brownie and Ice Cream $5.00
Berries and Ice Cream $5.00

Nearby Sample Menus

Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Tomato, mozzarella and basil $8.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90

Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Ale House Gravy N/A
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Piece of Blue Cod $12.50
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.

Egg $3.80
PRAWN & CASHEW NUTS $13.50
CASHEW NUTS $3.80
Crumbed Fish Filet $5.00
Chips $2.20
Cheese $3.80
PRAWN CHOW MEIN $10.50
COMBINATION FRIED RICE $11.50

BACON & EGG + MEAT $5.50
CHEESE $4.50
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
GIANT $5.80
- Bacon, Double Meat & Egg
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
EGG $2.50
CHICKEN
PINEAPPLE $4.50

Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Asparagus & Candied Bacon $10
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Steamed veg $7.00
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta

Chicken $10.50
ChIps $2.50
Won Ton Soup with Noodles $6.90
Fish $2.50
Rawn $11.50
Combination $10.50
Chicken $9.50
Plained (with egg) $7.50

Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ADD AN EXTRA SLIDER FOR $5.00
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens

Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Apple, Cinnamon & Cream $12.00
Ham, Cheese, Pineapple $7.80
Butter and Jam $6.50
Berry Compote & Yoghurt $12.00

Chicken Satay $5.50
Hoki $3.00
Mushroom $4.00
Bacon and Egg $4.50
Gurnard $4.00
Vegetarian $5.00
Tarakihi $4.00
Salmon $6.00

Fish $2.40
Crab Stick $2.00
Roast Pork Foo Young Egg $12.00
Roast Pork Tomato on Rice $12.00
Roast Pork Cashew Nuts on Rice $12.50
Bacon Pattie $2.40
Extras for Burgers $1.00
Satay Meals $11.00

Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Regular: $12.50
Regular: $11.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Combination with Mushroom: $1.50 extra
Any two fillings from the above
All extra portions of meat or falafel $5.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Spicy Wedges $9.00
- with sour cream and chilli sauce
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00

Styx and Stone

Canterbury > Christchurch > Styx and Stone

Address

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Phone

033234497

Email

None

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Television , Groups , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Styx and Stone in Christchurch Menu

Nearby Sample Menus

Styx and Stone

Canterbury > Christchurch > Styx and Stone

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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