Styx and Stone in Christchurch Menu

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Wedges $9.50
- Plan, or with sweet chilli and sour cream
Fries $7.50
- Served with aioli
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Corn Chips and Guacamole $10.00
Flat Bread $13.50
- Basil pesto and cream cheese
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
1/2 doz $13.40
1 doz $24.90
Garlic Loaf $8.40

Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard

Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
one piece $19.90
two piece $25.90
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries

Eggs (2) $3.50
Fries $4.00
Green salad $4.50
Mushrooms $6.50
Sausages $6.00
Bacon $5.50

Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- with Smoked salmon $18.40
Curry of the Day
- Served with steamed rice
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- Add 2 eggs $18.50
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing

All served with tradition style tomato sauce and mozzarella
Hawaiian $18.90
- Double lashing of pineapple and ham
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta

Brownie and Ice Cream $5.00
Berries and Ice Cream $5.00

Nearby Sample Menus

Steamed marlborough tua tua with house made xo sauce gf $26
Sung choi bao of pork $23
Moong dal and mixed seed salad, avocado and fresh lime v $17
Caramelized mango tart tatin with organic coconut ice cream $13
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Roasted eggplant salad v $11
Grilled market fish, shitake puree and seaweed butter gf $33
Sticky beef wontons (3) $12 (5) $20

Garden Salad $8
- Seasonally fresh green salad
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Sides - eggs (2), roasted mushrooms, avocado $4
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

S= Small / L= Large
Lamb S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Won Ton Soup $10.00
- Won ton and bean sprouts.

LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
PORK RIBS $12.00
- pork ribs served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries

Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Peanut sauce with mea and vegetable rice $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
●Mains

Lamb Add $1.50
Cairo Smoked Chicken $13.50
Kumara Chips $3.00
Small $7.00
Small $6.00
Extra Sauces 0.20¢
Falafel (Vegetarian)
Medium $9.00

AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
Rustic fries, aioli(GF)(DF)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Mushrooms $4.00
Potato hash $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Bacon $5.00
Salmon $6.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing

Mushroom Flats $6.00
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Leafy Green Salad $8.50
Bagel toasted with cream cheese $5.50
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Crispy Bacon $7.50
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki

Add chicken $6.50
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Wood-fired flatbread with hummus & olives $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

HALF CHICKEN $8.50
1/4 CHICKEN + FRIES $7.30
SMALL $6.50
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
CHICKEN SATAY $6.30
1/2 CHICKEN $12.40
BBQ CHICKEN $6.80

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)

●Red
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Marinated pork ribeye, red pepper pesto $15.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00

Styx and Stone

Canterbury > Christchurch > Styx and Stone

Address

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Phone

033234497

Email

None

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Television , Groups , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Styx and Stone in Christchurch Menu

Nearby Sample Menus

Styx and Stone

Canterbury > Christchurch > Styx and Stone

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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