Styx and Stone in Christchurch Menu

SNACKS SNACKS
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Fries $7.50
    • Served with aioli
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Corn Chips and Guacamole $10.00
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • 1/2 doz $13.40
  • 1 doz $24.90
  • Garlic Loaf $8.40
$12.50 LUNCH $12.50 LUNCH
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
LUNCH MENU LUNCH MENU
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • one piece $19.90
  • two piece $25.90
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
SIDES SIDES
  • Eggs (2) $3.50
  • Fries $4.00
  • Green salad $4.50
  • Mushrooms $6.50
  • Sausages $6.00
  • Bacon $5.50
$17.90 STONEGRILL $17.90 STONEGRILL
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
$15.00 LUNCH SPECIALS $15.00 LUNCH SPECIALS
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • - with Smoked salmon $18.40
  • Curry of the Day
    • Served with steamed rice
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • - Add 2 eggs $18.50
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
PIZZAS PIZZAS
  • All served with tradition style tomato sauce and mozzarella
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
DESSERT DESSERT
  • Brownie and Ice Cream $5.00
  • Berries and Ice Cream $5.00

Nearby Sample Menus

  • Sung choi bao of pork $23
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Stir fried cumin lamb $32
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Seville
    • Orange Caramel
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Oceana
    • Sea Salt Caramel
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Each $2.90
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • Mystery
    • Grand Marnier Orange
  • MEAT PATTY $2.20
  • HOT DOG $2.20
  • CHOCOLATE DONUT $2.30
  • BATTERED MUSSELS 6 FOR $5.50
  • EGG $4.30
  • CURRY & RICE ROLL $3.20
  • BANANA FRITTER $2.20
  • PINEAPPLE RING $2.00
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Available from 11am daily
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Garlic butter $2.00
  • Salted caramel chocolate tart $14.50
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Mini hot dogs $14.50
    • Mini Hot Dogs served with chunky fries, salad and tomato sauce
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Boiled Egg $2
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Kerala Flaky Garlic Parota $3
    • Soft and flaky bread freshly cooked.
  • Ham Sandwich $3.5
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Calcikids flavoured milk $3.5
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Fluffy $1.5
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Seafood Chowder $15
    • A thick creamy soup with a medley of seafood served with a warmed bread roll
  • Catch of the Day $26
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Venison Ribs $15.00
    • Slow cooked and covered with our sticky BBQ sauce.
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Her-Fen Gravy (chicken/beef) $11.50
  • Soya Milk $3.20
    • We use freshly homemade soya milk
  • Dumpling (pork) $10.50
  • Fried Her-Fen Dry (chicken/beef) $11.00
  • Kumquat Honey Green Tea $5.10
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Crispy Chicken Wings $9.00
  • Oyster Tofu $7.00
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Rice Tray N/A
  • Chicken Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Udon noodle $10
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • FREE RANGE EGGS $2.00
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • Two house made hash browns $20.50
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Mayo $2.10
  • Free Range Egg $6.00
  • Latte - cup or glass $4.30
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Tomato $3.70
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Side Salad $7.00
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Karaage chicken & pork tonkatsu $9.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken rice ball $5.40
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
Styx and Stone

Styx and Stone

location

Address

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033234497

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand