Styx and Stone in Christchurch Menu

SNACKS SNACKS
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Fries $7.50
    • Served with aioli
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Corn Chips and Guacamole $10.00
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • 1/2 doz $13.40
  • 1 doz $24.90
  • Garlic Loaf $8.40
$12.50 LUNCH $12.50 LUNCH
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
LUNCH MENU LUNCH MENU
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • one piece $19.90
  • two piece $25.90
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
SIDES SIDES
  • Eggs (2) $3.50
  • Fries $4.00
  • Green salad $4.50
  • Mushrooms $6.50
  • Sausages $6.00
  • Bacon $5.50
$17.90 STONEGRILL $17.90 STONEGRILL
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
$15.00 LUNCH SPECIALS $15.00 LUNCH SPECIALS
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • - with Smoked salmon $18.40
  • Curry of the Day
    • Served with steamed rice
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • - Add 2 eggs $18.50
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
PIZZAS PIZZAS
  • All served with tradition style tomato sauce and mozzarella
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
DESSERT DESSERT
  • Brownie and Ice Cream $5.00
  • Berries and Ice Cream $5.00

Nearby Sample Menus

  • Sirloin 300g $33
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Chinichurri $3
  • Eye Fillet 180g $37
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Market Oysters
  • Red Wine Jus $5
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Seasoned Mince Beef $13.40
  • Slow Roasted Beef Barbacoa $14.40
  • Slow Roasted Beef Barbacoa $11.90
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Mocchiato / Vienna $3.80
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Caramel Mocha Latte $6.50
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Salad of the Day $10
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Soup of the Day $10
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Pancake $9
    • served maple syrup, ice cream or cream
  • poached egg $1.50
  • Fries $6
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • PSDB Wonton $6.50
    • 3 pc
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Pork & Prawn Shumai 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Mince on toast w a poached egg $16.00
  • Creamy Pumpkin $15.00
  • Granola with natural yoghurt and berries $9.00
  • Eggs Benedict $16.50
  • Eggs on toast $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Mince pork omelette with rice $15.00
  • Peanut Sauce (Pad Satay)
  • Prawns OR Squid $13.00
  • Served with rice and meat of your choice
  • Massaman Curry (Gang Massaman)
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Green Curry (Gang Kiew Warn)
  • Yellow Curry (Gang Gari)
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Patatine Fritte $9.50
    • Chunky-cut fries served with our classic aioli
  • Tutto Salad One size ~ $17.50
    • Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
  • Bread - Olives
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • The Breakfast Bap $13.50
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Toast - per slice $1.50
    • includes butter and preserves
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Cereal - varieties $3.50
  • Crispy onion rings $6.50
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Onion Pakora (3 Pcs) $2.50
  • Mango Sweet Chutney $1.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Vindaloo $11.00
  • Samosa $2.50
  • Vegetarian Korma (Mild) $7.50
  • Green Pea and Potato Curry (Medium) $7.50
  • Beef Vindaloo $11.00
  • - Small $12.00
  • - Medium $17.00
  • - Small $11.50
  • - Medium $17.50
  • - Small $10.50
  • - Small $12.00
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Al Funghi
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Styx and Stone

Styx and Stone

location

Address

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033234497

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand