Styx and Stone in Christchurch Menu

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Wedges $9.50
- Plan, or with sweet chilli and sour cream
Fries $7.50
- Served with aioli
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Corn Chips and Guacamole $10.00
Flat Bread $13.50
- Basil pesto and cream cheese
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
1/2 doz $13.40
1 doz $24.90
Garlic Loaf $8.40

Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard

Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
one piece $19.90
two piece $25.90
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries

Eggs (2) $3.50
Fries $4.00
Green salad $4.50
Mushrooms $6.50
Sausages $6.00
Bacon $5.50

Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce

Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
- with Smoked salmon $18.40
Curry of the Day
- Served with steamed rice
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- Add 2 eggs $18.50
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing

All served with tradition style tomato sauce and mozzarella
Hawaiian $18.90
- Double lashing of pineapple and ham
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta

Brownie and Ice Cream $5.00
Berries and Ice Cream $5.00

Nearby Sample Menus

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Two shanks $26.00
Main, Seafood $20.50
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Prawn $23.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.

Chicken Nuggets (x6) $4.90
Hoki (crumbed) $2.80
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Mussels (x6) (battered) $6.00
Jam Wrap Donut $2.50
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Deep Fried Moro Bar $3.90
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.

KEY LIME PIE $5.20
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHEERIOS $5.00
- with tom sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki

Yellow Curry
Vegetarian $20.90
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Vegetarian $20.90
For Two $14.00
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
Chicken, Pork or Beef $22.90
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.

add sauce $3.00
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
add fries $3.00
BOILED EGGS $8.00
- Served with toast
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
add anchovies $4.00

-prawn $22.90
a 15% surcharge applies on Public Holidays
-chicken, beef, pork or vegetarian $19.50
Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
-chicken or vegetarian $18.00
-lemon chicken $20.90
Served With Steamed Jasmine Rice
-chicken, pork or vegetarian all $18.00

Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Oyster sauce with meat and vegetables with rice $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
ginger with meat and vegetables with rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
●Soup

Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
1/8 pound $18.50
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Clam Chowder in a Jar $10.00
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote

Small Platter $28.80
- 24 pieces
Large Platter $35.00
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Large Quiche Bite platter $38.50
- 32 pieces
-31 $6.70 pp
Assorted mixture of flavours: $14 per dozen
Small Platter $26.50
-Spinach Chicken and Garlic

Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce

Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Salted Japanese Soy Beans (Edamame) $5.00

Soup of the Day $16.00
- See the blackboard or ask your server for details
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Egg $3.00
Sausages $6.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Fries $8.50
- Steak or waffle fries served with aioli

Roasted Winter Vegetables $5.50
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Onion Rings $3.50

Styx and Stone

Canterbury > Christchurch > Styx and Stone

Address

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Phone

033234497

Email

None

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Television , Groups , Bar , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Styx and Stone in Christchurch Menu

Nearby Sample Menus

Styx and Stone

Canterbury > Christchurch > Styx and Stone

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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