Styx and Stone in Christchurch Menu

SNACKS SNACKS
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Fries $7.50
    • Served with aioli
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Corn Chips and Guacamole $10.00
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • 1/2 doz $13.40
  • 1 doz $24.90
  • Garlic Loaf $8.40
$12.50 LUNCH $12.50 LUNCH
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
LUNCH MENU LUNCH MENU
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • one piece $19.90
  • two piece $25.90
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
SIDES SIDES
  • Eggs (2) $3.50
  • Fries $4.00
  • Green salad $4.50
  • Mushrooms $6.50
  • Sausages $6.00
  • Bacon $5.50
$17.90 STONEGRILL $17.90 STONEGRILL
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
$15.00 LUNCH SPECIALS $15.00 LUNCH SPECIALS
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • - with Smoked salmon $18.40
  • Curry of the Day
    • Served with steamed rice
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • - Add 2 eggs $18.50
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
PIZZAS PIZZAS
  • All served with tradition style tomato sauce and mozzarella
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
DESSERT DESSERT
  • Brownie and Ice Cream $5.00
  • Berries and Ice Cream $5.00

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Jam Wrap $2.00
  • ●FAMILY PACK 1 $9.00
  • Onion Rings (1/2Doz) $3.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • Sole $5.00
  • Chocolate Jam Filled $3.00
  • Hoki $3.50
  • Hot Dog + Sauce $2.50
Tavern Harewood (sample menu)
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Add chicken $3.00
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Southern Spices (sample menu)
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Sambar $3
  • Chutney $2.50
  • Cheese Dosa $10
    • Dosa topped with grated cheese
Grampian Fish & Chips (sample menu)
  • Spring Rolls $2.70
  • Pineapple Rings $2.00
  • Battered Sausages $2.20
  • Bacon Corn Patties (Crum Bed) $2.60
  • Corn Patties $2.50
  • Plain Donuts $2.20
  • Curry Rolls $2.70
  • Chicken Patties (Crumbed) $2.30
The Pedal Pusher (sample menu)
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Surf and Turf $8.00
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Fettucini $12.00
    • Chicken, peas and a creamy sauce
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Crisp Onion Rings with Aioli $6.00
Le Xom (sample menu)
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Bootleg BBQ Co (sample menu)
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Duo Dining Room and Bar (sample menu)
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Bao bun $2.50
  • ​Polenta fries with mayo $8.00
  • ​Steamed rice $4.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Steamed vegetables $8.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Takoyaki $8.00
    • deep fried squid balls
  • Unagi Don $28.00
    • teriyaki eel on bed of rice (main)
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Teppan Yaki Lunch Set Menu $24.00
    • An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
  • Aisukurimu $12.00
    • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
  • Tempura banana $17.00
    • deep fried tempura banana with ice cream and fruits
  • 3 aiskurimu $15.00
    • scoop each of vanilla, chocolate, green tea ice cream with fruits
  • Gafu-hafu $15.00
    • ½ chicken ½ salmon roll
Kebab Palace (sample menu)
  • Cream Roll $1.50
  • - Mixed
  • Turkish Gozleme $3.50
  • Jilabi 3 for $2.00
  • Curry & Rice $10.00
  • Lamb, Beef, Chicken $4.00 each
  • Small $9.00
  • Rice or Salad
Silverbacks Cafe (sample menu)
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Mushrooms & Tomatoes $3.00
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Ham, Cheese & Tomato $12.00
  • Gluten Free Bread $1.00
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Extras
  • Croissants
Vic's Cafe (sample menu)
  • Chai Latte - cup or glass $4.30
  • Flat White $4.30
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Tea - Choose from our delicious range $3.50
  • Vegemite $1.10
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Relish $2.10
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Cafe Prague (sample menu)
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Fish of the Day N/A
    • please ask our friendly staff
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Shamiana Cuisines of India (sample menu)
  • SAMOSA $2.00
  • CHICKEN TIKA $2.00
  • Large $13.50
  • ROGAN JOSH $10.00
  • GARLIC NAAN $2.50
  • Samosa Chat $6.00
  • Samosa $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
EAT Cafe - Excellence and Taste (sample menu)
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
Styx and Stone

Styx and Stone

location

Address

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033234497

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
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