Styx and Stone in Christchurch Menu

SNACKS SNACKS
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • Fries $7.50
    • Served with aioli
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Corn Chips and Guacamole $10.00
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • 1/2 doz $13.40
  • 1 doz $24.90
  • Garlic Loaf $8.40
$12.50 LUNCH $12.50 LUNCH
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
LUNCH MENU LUNCH MENU
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • one piece $19.90
  • two piece $25.90
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
SIDES SIDES
  • Eggs (2) $3.50
  • Fries $4.00
  • Green salad $4.50
  • Mushrooms $6.50
  • Sausages $6.00
  • Bacon $5.50
$17.90 STONEGRILL $17.90 STONEGRILL
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
$15.00 LUNCH SPECIALS $15.00 LUNCH SPECIALS
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • - with Smoked salmon $18.40
  • Curry of the Day
    • Served with steamed rice
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • - Add 2 eggs $18.50
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
PIZZAS PIZZAS
  • All served with tradition style tomato sauce and mozzarella
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
DESSERT DESSERT
  • Brownie and Ice Cream $5.00
  • Berries and Ice Cream $5.00

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Relish/ chutney $2
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Seasonal fruit $3.5
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Salmon $5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Bacon $5
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Hachi Hachi (sample menu)
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • SEARED SALMON $2.90
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
Woolston Club Inc (sample menu)
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • -Add chicken $4.00
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • -Add bacon $1.50
Monteiths Avonhead (sample menu)
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Steamed rice $5.00
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Fries
Aorangi Bakery (sample menu)
  • Chicken, Apricot & Cream Cheese
  • Egg
  • Corn beef & Mustard
  • Chicken & Mushroom
  • Roast Pork Roll
  • Ham & Egg
  • Chicken Salad
  • B.B.Q. Chicken Roll
Sampan House Restaurant (sample menu)
  • Chicken with cashew nuts $18.00
  • Chicken, steak or roast pork foo yung $15.00
  • Vegetable foo yung $13.80
  • Beef with vegetables $17.50
  • Thai curry chicken with vegetables on rice $15.50
  • Stewed pork on rice $16.00
  • Fried dumplings $8.50
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
The Astro Lounge (sample menu)
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Purple Weka Cafe & Bar (sample menu)
  • Fruit Platter $8.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • (A) Bacon $17.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Mini Chicken Salad $9.50
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
The Miller Bar and Cafe (sample menu)
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Farrington Tavern (sample menu)
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • 500gm – $15.00
  • SALADS
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • FROM THE GRILL
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Daphnes (sample menu)
  • 29.Slow cook whole abalone in oyster sauce POA
  • 39.Whole prawn with spiced salt $22.00
  • 20.Crayfish with spring onion and ginger POA
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 15.Chicken and corn soup $5.00
  • 40.Scallop with broccoli $28.00
  • 23.Stir fried abalone POA
  • 18.Chinese mushroom and beat soup $5.00
The Sushi Company (sample menu)
  • Teriyaki salmon $12.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
Robbies Bar & Bistro (sample menu)
  • Mushroom Sauce $3.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Onion Rings 200g $4.90
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Whole Mushrooms $4.90
  • Aoili $2.50
Subway (sample menu)
  • Egg and Cheese N/A
  • Subway Melt N/A
  • Natural Swiss N/A
  • Cheesy Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Subway Club N/A
  • Capsicum N/A
  • Bacon, Egg and Cheese N/A
Styx and Stone

Styx and Stone

location

Address

1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033234497

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 9:30 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Radcliffe Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
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