Address
153 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Suburbia Eatery & Nightlife in Dunedin Menu
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BRUNCH-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
SIDES- GARDEN TOSSED SALAD $ 5.00
- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
LUNCH-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
DESSERTS-
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
ENTREES-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
MAINS-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
SIDES- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARDEN TOSSED SALAD $5.00
Nearby Sample Menus
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Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
- Mini Spring Rolls per Dozen $5.00
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
- Garlic bread, wedges, pizza and salad. $25.00
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Bowl of Fries $6.50
- Served with tomato ketchup
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Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
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Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Americana
- Pepperoni, pepperoni and more pepperoni.
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
- Small (4 Slices) $15.00
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Add $ 3.00
- for chicken or pork
- RICE OR NOODLE DISHES
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Yummy Pocket $ 7.80
- Prawn Special Dish(GF) $ 17.80
- Vege Roll $ 8.80
- Chicken Curry Delight $ 13.80
- 14. BBQ Pork Fried Rice $12.00
- 21. Plain Fried Noodles $8.00
- 42. Ginger Spring Onion with Beef $15.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 32. Chicken with Cashew Nuts $18.00
- 24. Mix Seafood Chew Kua Teaw $13.00
- 30. Crispy Chicken (Whole) $11.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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8. Takoyaki $6.00
- octopus ball - 4 pcs
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- - 4 pcs tuna and 4 pcs salmon sashimi
- - From 2 pcs $4.50
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2. Edamame $3.50
- boiled green soy bean
- 20. Yasai itame — teriyaki vege on rice $12.00
- 32. Salmon nigiri
- - 8 pcs $8.50
- Beer Battered Onion Rings $6.00
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
- Side Salad $6.00
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
- Extra aioli Large $3.00
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
- KIDS MENU AVAILABLE
- Kransky/smoked salmon/bacon $4.50
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ROCKET
- fennel salad
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
- Toast/ hashbrowns/tomato/mushrooms $2.50
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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Toasted Muesli (V) $12.00
- With yogurt & fruits
- - Choc crinkles - blueberry drizzle
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- -Crispy bacon or sausages $4.00
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- Green Curry Prawns on Jasmine Rice (DF) $18.00
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
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6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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16 Curry Laksa $10
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
- 66 Chili Paste $3
- 59 Caramel Pudding $6
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2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
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Hand Cut Chips $7.00
- Served with garlic mayo
- Marinated Kalamata Olives $6.00
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
- all day breakfast $17.00
- bowl of wedges $8.00
- crispy tender burger $18.00
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french toast $15.00
- with bacon banana cream & chocolate
- garlic bread $8.00
- bowl of chips $7.00
- soup of the day $18.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Pork & chive dumplings $8.00
- With dipping sauces
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Mini spring rolls $8.00
- With sweet chilli sauce
- -add extra slider $5.50
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Shoestring fries $8.00
- With garlic aioli
- Available until 10pm
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available All Day
- Bbq pork belly & squid $17.00
- -steamed rice $10.00
- Dumpling & rice cake soup $15.00
- Sweet & spicy fried chicken wing $12.00
- Chicken fried rice $10.00
- Seafood pancake $8.00
- -plain noodle $12.00
- Kimchi pork fried rice $10.00
Suburbia Eatery & Nightlife
Phone
02102527570
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Finger Food , Gastropub , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Gastro Pub