Address
153 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Suburbia Eatery & Nightlife in Dunedin Menu
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BRUNCH-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
SIDES- GARDEN TOSSED SALAD $ 5.00
- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
LUNCH-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
DESSERTS-
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
ENTREES-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
MAINS-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
SIDES- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARDEN TOSSED SALAD $5.00
Nearby Sample Menus
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Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
- -S $10.90
- -S 4 8.50
- -L $15.20
- - Chips
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Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
- -M $17.20
- -M $17.20
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Margherita $21.00
- mozzarella, tomato, basil oil
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Calamari Fritti $16.00
- fried calamari, gremolata
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
- - Add parmigiana reggiano $3.00
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Granola, seasonal fruit, yoghurt $12.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- Sausage $3.00
- Hollandaise Sauce $1.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
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Soup of the day $15.00
- Made fresh and changes daily
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Shoestring fries $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- 15% surcharge applies for public holidays
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Ham $7.9
- with mustard and organic salad
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Organic Soup $13
- with artisan toast
- Made to order sandwiches
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Soup of the Day $12.00
- Served with bread.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
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-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
- 8 x Fried Mini Spring Rolls $6.00
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
- - 4 pcs tuna and 4 pcs salmon sashimi
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- - 8 pcs $8.00
- 36. Mixed Sashimi
- - add tofu $13.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- - From 2 pcs $4.50
- 33. Tuna sashimi
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
- Mixed leaf salad, parmesan & basil dressing $7.00
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Dried White Fungus Soup $4 Small / $8 Medium
- Steamed Pork and Salted Mustard or Taro $15 Large
- Deep Fried Lychees and Ice Cream $4.50
- Sweet and Sour Won Ton $12 Large / $9 Small
- Stewed Pork with Tofu $14 Large / $10 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Chicken Wings Stuffed $14 Large / $10 Small
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Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
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Toasted sandwiches $4.10
- Each fillin $0.9
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Omelette $10.50
- Ham cheese, tomato with salad
- Cakes+slices $3.60
- Corn and bacon chowder $9.00
- Focaccia bread $1.50
- -sweet chilli sauce extra $1.50
- Specialty breads $4.6-$6.5
- all available as takeaways
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Suburbia Eatery & Nightlife
Phone
02102527570
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Finger Food , Gastropub , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Gastro Pub