Address
153 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Suburbia Eatery & Nightlife in Dunedin Menu
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BRUNCH-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
SIDES- GARDEN TOSSED SALAD $ 5.00
- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
LUNCH-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
DESSERTS-
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
ENTREES-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
MAINS-
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
SIDES- GARLIC BREAD $5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARDEN TOSSED SALAD $5.00
Nearby Sample Menus
- Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- - Hereford Dry Aged Scotch 300gms $39.00
- Penny's black doris & plum bombe Alaska $15.90
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Housemade wheat grain toast & jam $9.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
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Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
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Miso Soup $2.00
- Traditional japanese soy bean soup.
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Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
- - 6 Pieces $6.00
- - 4 Pieces $6.00
- -9 Pieces $16.00
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Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
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Yakiniku Pork Don $12.00
- grilled and marinated pork onion
- Chicken egg don $12.90
- Pork $9.50
- Half crispy chicken $12.00
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Chicken $9.90
- Sweet and chilli beef or chicken $11.90
- Pork $9.90
- American Donuts $1.50
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- Bacon $3.00
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
- Salmon $3.00
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- 2 Hash Browns $2.00
- Steamed Chicken Feet
- Pork and Coriander Dumpling
- Custard Bun
- Pineapple Bun
- Pork and Prawn Dumpling
- Deep Fried Pork Spring Rolls
- Pork Bean Curd Rolls
- XIao Long Bao
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Organic Vegetable Soup $13
- with artisan toasted
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
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Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
- Powerhouse Ham Steak $17.00
- Peri Peri Chicken Salsa
- -large $19.00
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- -Add egg $2.00 (each)
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Add roasted chicken to your BLT $15.00
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Rice
- Satay Beef $16.00
- Beef Chow Mein
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Crispy skin Chicken $13.00
- half
- Flavoured Sizzling Beef $18.00
- Beef with Pineapple $15.00
- Beef with Spring Onion and ginger $16.00
- Rice
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- for your little big mouth
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- Sausage $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Eggs (2) $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Artisan toast $3
- Hollandaise $3
- Bacon $3
- Pork & Prawn Sui Mai (4 pieces) $10
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Steamed Coconut Rice $5
- Turmeric Chicken $14
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Roti Canai $5
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Woo Chilli Sauce $3
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
- Gourmet potatoes $3.50
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
- Steak fries $5.00
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
- Kimbap (korean sushi) $5.00
- Spicy beef soup $4.00
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Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
- Barbecued beef & octopus $17.00
- Barbecued kimchi chicken $16.00
- -fish cakes $14.00
- Beef fried rice $10.00
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Suburbia Eatery & Nightlife
Phone
02102527570
Opened hours
Monday: 9:00 AM – 1:00 AM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Finger Food , Gastropub , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Bar Scene , Group Meal , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Gastro Pub