Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Kingfish $12.70
Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Flounder, Whole $9.90
Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Zelati Passionatta Sorbet $6.00
With real seeded passionfruit
Trumpeter $10.40
White fillets with a medium flake and a good flavour profile
Ribaldo $6.90
White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Butterfish $10.90
This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Chicken Varuval $16.90
potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Satay $8.00
6 beef chicken or mixed skewers served with homemade peanut sauce
curry Laksa $15.90
Sup Kambing Mamak $7.00
Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Rojak Mamal $9.00
spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce