Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Lamb Murtabak $18.90
Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Tomato Chutney $2.80
Acar (Mixed pickled vegetables) $4.90
Satay $12.90
Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Stir-fried Seasonal Vegetables with Tofu $16.90
Stir-fried vegetables with bean curd in oyster and soy sauce
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Potato and Green Peas Curry $15.90
Potato and peas cooked in a thick tomato based coconut curry
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Pansotti, Pumpkin & Ricotta $25
- Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Assortment of Bread & Dips $20
Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
St Agnes
Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
The Big Shand
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Sauces:
Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli