Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Squid Sambal $20.90
Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Chicken Curry $10.00
Cooked with potato and served with rice, chapatti bread and salad
Chicken Curry $18.90
Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Mango Chutney $2.80
Satay $12.90
Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Lamb Murtabak $18.90
Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.