All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Greek Salad $9.00
Tomato, feta, cucumber, olive, red onion, mint and parsley
Ruby Fish $6.80
Lemon Fish $5.20
Soft texture and meaty flavour. Excellent beer battered.
Chicken Burger $13.00
Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato