Address
Ground Floor/24 Johnsonville Road, Wellington, Wellington, 6037, New Zealand
Subway in Wellington Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Mochaccino $5.50
- Baked double cheese scallop mornay served with garlic bread $15.00
- Short Black $3.60
- Add bacon $2.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
-
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
-
Green Salad $6.00
- Simple mesclun salad in our house dressing
-
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
- Crumbed Scallops $6.90
-
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
-
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
- Homemade Tartare $2.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- - Seafood $21.50
- - Main, Chicken or Vegetables & Tofu $19.00
-
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
-
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- - Prawn $23.00
-
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- -Chicken $11.5
- -Beef $11.5
- -Seafood $12.5
- -Beef $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
-
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
- Polenta mash (v, g/f) $7.00
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
-
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
-
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
- -Polenta mash (v, g/f) $7.00
-
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
-
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
-
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
-
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
-
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
-
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
- Chilli Beef Nacho*
- available Monday to Friday 11:30pm - 2:30pm
- Tea scented chicken gristle $16.50
- Wonton noodle soup $12.50
- Mongolian fried roast beef $16.50
- Pig's trotters $2.50
- Sweet and sour pork $5.50
- Pork kidney $2.00
- Vinegar steamed lamp $16.90
- Stewed pork with taro $16.50
- 1/4 Chicken $5.50
- Scallop (6 Scallop) $14.80
- Spring Roll $2.50
- Fish(Deepsea Cod, Warehou) $3.00
-
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
- Hot Dog $2.30
- Curry Roll $2.50
- Bluff Oyster $2.80
- Sweet & sour fish $12.00
- Fried noodles with beef $11.50
- Seafood tofu soup $10.00
- Stir-fried seasonal vegetables $9.00
- Chef's special vegetarian $12.00
- Stir- fried squid with vegetables in black bean sauce $12.00
- Combination fried rice
- Mongolian lamb in chef's special sauce $14.00
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- vegetarian $15.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- -Whole $19.50
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Stuffing $6.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Eggplant parmigiana $9.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Rotisserie chicken
- Chicken gravy $5.00
-
Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- Shrimps $11.90
-
Roti $3.20
- (1 piece)
- Lemon chicken w/ rice $12.80
- Shrimps $12.50
- 6 wontons $4.50
- Tarakihi filet - crumbed $8.50
- 8 onion rings $3.80
-
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
- Medium $30.00
- Unagi(Eel) $4.50
-
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
- Salmon & avocado roll 6 pcs $5.00
- Scallops Miso $6.50
-
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
-
ROTI $5.90
- with lemon butter
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- STEAMED RICE $3.00
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
Subway
Phone
044616040
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
Ground Floor/24 Johnsonville Road, Wellington, Wellington, 6037, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus