Tempura Battered Fresh Fish / Chips with Lemon & Tartare
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Pork with Crackle or Succulent Lamb $17.50
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00