baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
STEAKHOUSE FRES $5.50
served with garlic aioli and tomato sauce
TOAST $4.50
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Beef and Ginger $18.50
Beef, ginger and fresh vegetables, served with white rice
Vegetarian Rice Noodles $18.50
Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Thai Spring Roll $7.00
Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Chilli Prawns - Choo Chee Goong $24.00
Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Spicy with Mint Leaves $18.50
Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Fried Duck Breast $24.00
Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Mee Goreng $24.00 / $18.50
Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Maple & Walnut $3.50
extra scoop
Vanilla $1.50
extra scoop
Toasted Muesli $9.00
Served with fruit and yoghurt.
Chicken Breast $28.50
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Soup of the day served with fresh bread. $9.50
B.E.T $13.50
Streaky bacon, two fried eggs and tomatoes on toast.
Succulent Sorbets $14.50
A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.