Subway in Wellington Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Bowl of fries & aioli $8
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • - Entree, Prawn $14.00
  • - Main, Chicken or Vegetables & Tofu $19.00
  • - Seafood $22.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • - Prawn $23.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • - One shank $19.00
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Bowl of Fries $5.5
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Toast $4.50
    • Your choice of spreads
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Eggs your choice $11.50
    • With one side
  • Porridge $6.50
    • With cate paste
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • - add cheese fondue $2.00
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • Green salad – house dressing $5.00
  • Fried mashed potatoes – green onions $5.00
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • Soup of the Day $12
    • w Toast & Butter
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Red bean soup w/taro ball $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean soup w/fresh milk $7.00
  • Taro shaved ice w/condensed milk $11.80
  • Red bean crushed ice w/matcha $13.80
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Mozzarella $1.5
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Fried pickled slices $3
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Leaf salad, vinaigrette $7.00
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Caesar Salad $18.00
    • (vegetarian available)
  • House Pot Pie $26.00
    • leaf salad
  • Arancini $7.50
    • mushroom, venison ragu
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Refried Beans $1.00
  • -Reg $10.00
  • Pico de Gallo $2.00
  • -King $15.00
  • -King $15.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $10.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Sauce side
  • -bacon $17.00
  • -salmon $18.00
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -bacon $18.00
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Seafood Nugget $1.00
  • Mushroom & Carrot $1.00
  • Seaweed Lettuce $1.00
  • Octopus $1.50
  • Tuna Nigiri $2.00
  • Fish Katsu $1.00
  • Prawn Tempura $2.50
  • Tuna Triangle $1.50
  • Kebab $2.70
  • Seafood $3.50
  • Chicken with mayo $3.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Egg with mayo $3.50
  • Fried chicken (per piece) $3.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Smoked chicken with cranberry sauce $3.50
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Homemade granola with coconut yogurt & fruit $14
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Smoothie of the day (DF upon request Add $1) $8
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Creamy mushrooms on toast $7.50
Subway

Subway

location

Address

Ground Floor/24 Johnsonville Road, Wellington, Wellington, 6037, New Zealand

phone

Phone

044616040

email

Email

None

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/24 Johnsonville Road, Wellington, Wellington, 6037, New Zealand
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