house-made served with warm fresh bread French gherkins our own tangy mustard
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Buckwheat bread $5.00
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Smoked salmon $6.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Soup of the Day $9.50
Please refer to Specials Board
Steak $23.00
Sirloin Steak cooked to your liking with Salad and Fries 300gr
Two Pancakes w one Topping (Extra Topping $2) $8.00
Nutella, Jam, Banana, Bacon, Maple Syrup
Pasta of the Day $13.50
Please refer to Specials Board
Savoury Mince $10.00
on hot Buttered Toast with Poached Egg & hollandaise
B.L.T $10.50
Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia