Address
Ground Floor/24 Johnsonville Road, Wellington, Wellington, 6037, New Zealand
Subway in Wellington Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
-
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
-
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
-
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
- Eggs (2) $3.20
-
Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
-
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
-
Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
-
Fruit Smoothies $5.50
- Tropical / Berry / Feijoa
-
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
- Small Pancakes (3) $6.20
- Satay $2.50
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Creamed Smoked Potato $7.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- - Add Grilled Chicken $4.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
-
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
- All burgers can be served on lettuce bun N/A
-
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- Hash brown $4
-
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
- Bacon $5
-
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
- HAWAIIAN BURGER $5.00
- FISH CAKES $2.50
-
FISH DINNER $10.00
- fish, chips, salad
- CORN FRITTER $2.50
- SCALLOPS(EACH) $2.00
- EGGBURGER $5.00
- KUMARA CHIPS $5.50
- HOT DOG $2.50
- Chips $3.30
- Squid Rings $0.90ea
- Wedges $6.00
- Combination $12.50
- (with rice)
- Bacon $8.50
- Corn Fritter $2.50
- Singapore Fried Noodles (no rice) $12.50
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Flautas $15.00
- Deep fried tacos
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Tortas de elote $12.00
- Corn fritters
- Cheese And Zucchini $3.20
- Mini Lemon Cakes $3.50
- Savoury With Bacon & Salami $3.20
- Apricot White Choc Slice $3.20
- Mince Savouries $2.90
- Museli Slice $3.20
- Sultana & Bran $3.20
- Ginger Crunch $3.20
-
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
-
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
-
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
-
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
-
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
-
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
-
Wedges $6.00
- Served with sour cream & salsa.
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- (These are designed to be a lunchtime-sized entree)
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Please see our blackboard.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- FAMILY PIES $18.00
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
- LARGE $5.20
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- QUICHE $5.20
-
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
- SAVOURIES $1.60
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
-
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Subway
Phone
044616040
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
Ground Floor/24 Johnsonville Road, Wellington, Wellington, 6037, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus