Address
Ground Floor/24 Johnsonville Road, Wellington, Wellington, 6037, New Zealand
Subway in Wellington Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Tacos $16.50
- Grilled beef
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Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
-
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
-
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
- Salad of the week $12.00
-
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
-
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
-
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
-
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
-
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
-
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Pulau Rice
- Mildly spiced fried rice.
-
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
-
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
-
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
-
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
-
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
-
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
-
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
- Will never fail to impress.
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Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
-
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
-
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
-
Lasagne Beef $17
- Made in traditional Italian way
- Large choice of Roman Pizza slices from $4.50
- - Chicken, leeks and potatoes
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Vegetarian and vegan focaccia sandwich $7.50
- - Beef and mushrooms
- Many Italian and French Desserts
- Focaccia-Sandwiches & Panini:
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
- Vegetables Fried Rice $13.00
-
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
-
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
- Deep Fried Ice-Cream $8.00
-
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
-
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
-
Chicken with Cashew Nuts $22.00
- Classic wok fried.
-
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
-
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
-
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
-
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
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Plain Naan $3.00
- Refined flour bread
-
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
- Mango Chutney $2.00
- All mains served mild, medium or hot with free Basmati rice
- Kanteen grilled cheese toastie & house pickle $7.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Hashbrown $2.50
- Chicken BLT Turkish sandwich and fries $14.50
- Hollandaise/aioli $1.50
- Egg $2.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- AAvocado $4.00
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- COMBINATION SALAD $11.90
- SEAWEED SALAD $5.90
- 6 DUMPLINGS $6.00
- SEAFOOD BENTO $11.90
- SALMON SASHIMI $10.90
- BROWN RICE COMBO $8.90
-
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- Varying take home meals: $12.00
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Soup: $8.00
-
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
-
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
-
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
-
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
-
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
-
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
-
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Kids Panini $5
- Your choice of any two fillings
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
- Whole Bluff lemon sole "Veronique", pomme puree $32
- Homemade crumpet, honeycomb butter $11
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Saffron & cardamom
- Anglo-Indian fusion
- Mince on spicy polenta bread, poached egg $18
- Toasted tea cake, orange & cinnamon butter $6
- Brioche toast with jam marmalade $8
- Marinated sardines on char-grilled sourdough $15
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Stem Ginger
- Candied ginger for a real ginger hit
Subway
Phone
044616040
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
Ground Floor/24 Johnsonville Road, Wellington, Wellington, 6037, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus