Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Dark Roisin
Almond Raisin sugar free
Cookies n Cream
Cookie Cacao Vanilla
Sticky Date Pudding
- Add prawns $7.00
Mystery
Grand Marnier Orange
Very Berry
Berries Cointreau
Tiramisu Icecream Cake $14.50
Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Blue Cheese
Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Fresh Fish $27.00
Accompanied by sauces and garnishes to complement the catch.
After-Dinner Mint Cheesecake $10.50
Covered with chocolate sauce and Anglaise.
Beer battered onion rings $2.50
Steak Prime Rib 400g $30.00
Lamb Rack $32.00
Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.