fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Fish and Chips (GF AVAILABLE ON REQUEST) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Fillet O' Fish Burger $19.50
crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Homemade Samosas – entrée (V) $9
with harissa yoghurt sauce
Confit Pork Belly with Crispy Crackling (GF available) $29.50
served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Chicken Nibbles $12
marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Homemade Cod Bites $12
freshly crumbed cod bites served with tartare and tomato sauce
Ice cream $5
a scoop of vanilla icecream with chocolate sauce and sprinkles
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
SOUP OF THE DAY $12.00
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Ribeye Steak Sandwich $27.20
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Bully’s House Salad with Arancini G,V $21.50
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Akaroa Sea Run Salmon G $29.80
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Our Homemade Soup of the Day $12.00/ $15.50
Served with garlic olive & herb bread (Regular serve/ Large serve)
Crispy Bacon $7.50
Italian Chipolata[2] $5.80
House made Chicken Liver Pate [G] $15.50
Served with pumpernickel croutons, onion jam, port wine jelly and cornichons