Address
68 Jervois Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Superfino in 68 Jervois Quay Menu
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PIZZA- Coppola $10.00
- Fungi $10.00
- Zucchini $10.00
- Ham $10.00
BREAKFAST- Muesli Compote And Yoghurt $9.00
- Toast & Preserves $7.50
- Porridge $10.00
Nearby Sample Menus
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Eggs $4.00
- Hash browns $4.00
-
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
- Bacon $4.00
- Add chicken $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
- Red wine demi-glace $3
- Market fish, seasonal accompaniments MP
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Sauteéd potatoes $8
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Fries & Wedges $6.50
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Fruit Salad with Yoghurt $7.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Roast Vegetable Risotto $15.00
-
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
-
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
-
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
- (kids under 12 years old)
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
- Cooked mussels $1.00
- Doughnuts $2.00
- Steak & Mushroom $12.00
- Egg $4.70
- Jumbo Burger $7.80
- Steak $12.00
- Bacon-Egg & Meat Pattie $6.50
- Whole Chickens $18.00
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- Two white toast and spreads $3
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
-
Wrap - Diy $7.90
- 3 regular fillings
- Add a side soup with any meal - small/large $3.00/$5.00
-
Bacon, roasted potato & parmesan from $7.90
- egg, chives
-
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Chilli chicken N/A
-
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
- Fried Chicken Bowl (Karaage)
- Large Combo $15.10
- Large Standard $13.40
- Regular Standard $9.80
- Tempura Prawn Bowl
- Regular Standard $9.80
- Tempura Shrimp & Vegetable $4.50
- Salmon Bento $18.90
-
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
-
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
-
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
- Extra beef pattie $5
-
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Duck fat baked potatoes $ 7.90
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Red's homemade crumbed fish fillets with fries and salad $9.00
-
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
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Fish of the Day POA
- this changes daily we will let you know what we have available
- Vegetables of the Day $8.00
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
-
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- GF- gluten free bread available
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - jam, marmalade, marmite, peanut butter or honey
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- our eggs are locally sourced free-range
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - bacon & banana w maple syrup
-
Fat cut chips $7.00
- with aioli
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Salt & pepper squid $12.00
- withlime pickle
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Pie of the day $12.00
- served with brown sauce and salad
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
- -Large $19.00
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
- -Medium $13.00
- ●muffins
- Round sugar dougnut
- Ham cheese with mayo $3.80
- Long doughnut with cream
- Chocolate chip muffin
- Crumb chicken $2.00
- Bacon & egg $3.50
- ●Cakes
Superfino
Phone
044710689
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
68 Jervois Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus