Address
68 Jervois Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Superfino in 68 Jervois Quay Menu
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PIZZA- Coppola $10.00
- Fungi $10.00
- Zucchini $10.00
- Ham $10.00
BREAKFAST- Muesli Compote And Yoghurt $9.00
- Toast & Preserves $7.50
- Porridge $10.00
Nearby Sample Menus
- Wonton soup with BBQ pork $12.90
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Ginger chicken $12.90
- Chicken, beef, or pork
- Noodles $2.00
- Laab duck $14.50
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Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
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Sweet & sour chicken $12.90
- Chicken, beef or pork
- Garlic roti with satay sauce (V) $6.50
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Fried yellow noodle $13.50
- Chicken, beef, or pork
- Combination $13.00/$12.00
- Onion Ring $0.70
- Pineapple Fritter $1 .80
- Apricot Turnover $1.70
- Corn Nugget $0.70
- Egg Toastie $3.40
- Shrimp $13.00/$12.00
- Real-Paua Fritter $6.00
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
- Garlic Chips $4.00
- Bluff Oyster (seasonal) N/A
- Tarakihi Dinner $12.50
- Combination Fire Rice $11.00
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Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
- Egg Burger $4.50
- Donut Plain $1.50
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
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Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
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BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
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Chicken with Cashew Nuts $22.00
- Classic wok fried.
- Icing Durian Dumplings (3 pcs) $8.00
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
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Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
- -Half $4.90
- -Full $4.40
- Crumbed Prawn ( 4 ) $5.80
- Beef $6.00
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●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- Do-nut $2.00
- -Full $6.90
- Hotdog $3.50
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Side dish of the day priced daily
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
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Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
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Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
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Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- Sliced Tomato with Olive Oil & Rock Salt $4.20
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Eggs $12.50
- omelette with cheese & herbs
- Toasted Croissant with Ham & Cheese $8.00
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Eggs $12.00
- scrambled on toast
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Eggs Benedict $17.00
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Eggs $11.50
- 2 poached on toast
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- 1 DOZEN NUGGETS & CHIPS $10.00
- MANGO CHUTNEY $2.50
- CHIPS $2.40
- CRAB STICK $1.80
- LAMB TANDOORI ROLL $9.00
- FISH $2.50
- VEGETABLE TANDOORI ROLL $7.50
- PINEAPPLE FRITTER $1.50
- Dal makhani (very mild) $9.00
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Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
- Per person – minimum of two people $22.00
- Lamb vindaloo opn1 $12.00 Opn2 $13.00
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Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
- Beef korma opn1 $12.00 Opn2 $13.00
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Barrah kebab $24.00
- lamb chops marinated with ground spices and cooked in tandoor.
- Pappadom $2.00
- Stuffed Chicken Wings
- Sea Food & Tofu
- Chicken Cashew Nuts
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Shrimps Fried Rice $7.50/ $14.50
- small/ large
- Sichuan Spicy King Prawns
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Combination Fried Rice $7.50/ $14.50
- small/ large
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Egg Fried Rice $4.50/ $8.00
- small/ large
- Vegetables & Bean Curd in Hot Pot
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Superfino
Phone
044710689
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
68 Jervois Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus